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Specifics of Organic Food Markets’ Demand

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2018
Authors
Nikolić, Marija
article (publishedVersion)
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Abstract
Organic food market in Serbia is characterized by underdeveloped supply and limited demand. Demand of organically produced food has certain specifics. Paper analyzes research results of domestic and foreign authors aiming to identify key characteristics and to carry out a systematization of the factors that determine demand and consumption of organic products in Serbian and foreign markets. The aim of the research is to develop demographic profile of organic consumers, and to provide a picture of “typical” organic consumer.
Source:
Contemporary Agriculture, 2018, 67, 1, 103-109
Publisher:
  • Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Funding / projects:
  • info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/179028/RS// (RS-179028)

DOI: 10.2478/contagri-2018-0015

ISSN: 0350-1205

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URI
http://aspace.agrif.bg.ac.rs/handle/123456789/4813
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  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet

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