Претраживање
Приказ резултата 1-10 од 275
Flight activity of aphids as potential vectors of viral infection of alfalfa in Serbia / Let biljnih vaši, potencionalnih vektora virusa, u usevu lucerke u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2017)
Flight activity of aphids as potential vectors of viral infection of alfalfa plants were monitored in Serbia for the first time in Europe. Research was conducted at the location Progar (Srem) for two years using six yellow ...
Effects of glu-1 and glu-3 allelic variations on wheat glutenin macropolymer (gmp) content as revealed by size-exclusion high performance liquid chromatography (se-hplc)
(Društvo genetičara Srbije, Beograd, 2017)
Gluten macropolymers (GMPs), formed by seed storage proteins glutenins and gliadins through intermolecular disulfide bond, confer dough viscoelasticity and wheat processing quality. Glutenins consist of high and low molecular ...
Results of the examination of field crop sprayers in the conditions of central Serbia / Rezultati ispitivanja ratarskih prskalica u uslovima centralne Srbije
(Nacionalno naučno društvo za poljoprivrednu tehniku, Novi Sad, 2017)
Proper protection and quality work of sprayer enable the optimization of the pesticide application and reduces the harmful effects on the environment and human health. The efficiency of the implemented protection is reflected ...
Profitability of raspberry production on holdings in the territory of Arilje / Profitabilnost proizvodnje maline na gazdinstvima na području Arilja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
Raspberry is the most important kind of berries and specific in many of its characteristics - biological properties, economic importance, agro-ecological, technological and organizational requirements, the market value of ...
Effect of the edaphic factors and metal content in soil on the diversity of Trichoderma spp.
(Springer Heidelberg, Heidelberg, 2017)
Influence of edaphic factors and metal content on diversity of Trichoderma species at 14 different soil sampling locations, on two depths, was examined. Forty-one Trichoderma isolates from 14 sampling sites were determined ...
Optimal flock structure of pig farm providing minimum costs / Optimalna struktura svinja na farmi sa minimalnim proizvodnim troškovima
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2017)
The study deals with the analysis of production costs, as well as the net area in the production of the herd of organizational structures at the pig farm. The question arises of the optimum production structure in the ...
The use and control of nitrites in Serbian meat industry and the influence of mandatory HACCP implementation
(Elsevier Sci Ltd, Oxford, 2017)
Some observations of the weevil Polydrusus (Polydrusus) picus ssp. picus (Fabricius 1792) / Neka zapažanja o rilašu Polydrusus (Polydrusus) picus ssp. picus (Fabricius 1792)
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2017)
Polydrusus (Polydrusus) picus ssp. picus (Fabricius, 1792) which belongs to the family of weevils (Coleoptera: Curculionidae) has been recorded in a high number during the spring 2017 in Belgrade area, Serbia. The adults ...
Molecular characterization of red clover genotypes utilizing microsatellite markers
(Inst Investigaciones Agropecuarias, Chillan, 2017)
Genetic resources of red clover (Trifolium pratense L.) are the basis for the improvement of this important forage legume. The objective of this study was microsatellite characterization of the accessions from the collection ...
Survival of spray-dried and free-cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
(Wiley, Hoboken, 2017)
A high viability of probiotics in food product, with a living cells threshold of 10(7)/cfu/g (colony-forming units/g) is a challenge to achieve in food production. Spray drying is an efficient and economic industrial method ...