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Приказ резултата 1-10 од 61
The assessment of breeding value in black and white cattle by use of selection index / Procena priplodne vrednosti krava crno-bele rase upotrebom selekcijskog indeksa
(Institut PKB Agroekonomik, Padinska skela, 2015)
The objective of this study was a construction of selection index on the basis of whose score the cows could be graded during their selection and formation of parent pairs. The most important milk yield traits in standard ...
Analysis of oil quality from various olive growing regions of Libya / Analiza kvaliteta ulja sa različitih regija maslinarskog područja Libije
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Olive oil is one of the oldest and best known edible oils, which is in category of unrefined vegetable oils produced in hugest quantities. Olive oil is distinguished from other oils by the various specific characteristics, ...
Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants / Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
(Institut PKB Agroekonomik, Padinska skela, 2015)
The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the ...
Milk and dairy products in the foreign trade balance of Serbia / Mleko i mlečni proizvodi u spoljnotrgovinskom bilansu Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)
In order to approach EU policies in the milk production sector in Serbia, big changes can be expected, according to the experiences of the neighboring countries that have gone through this development process in an easier ...
The application of natural zeolites in agriculture / Upotreba iznačaj prirodnog zeolita u poljoprivredi
(Institut PKB Agroekonomik, Padinska skela, 2015)
Zeolites are natural microporous crystals that are formed by the elements from the earth’s core: silicon, aluminium and oxygen, Natural zeolite deposits were formed millions of years ago from volcanic ash, There are about ...
Mulching as a physical weed control method applicable in medicinal plants cultivations / Fizičke metode suzbijanja korova korišćenjem malčeva sa mogućnošću primene u lekovitom bilju
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2015)
Physical methods for weeds suppression in cultivation encompass many methods but our article focuses on application of various mulches. They belong to integrated non-chemical weed management strategies and are very useful ...
Phenotype variability of Sanska goat reproductive parameters / Fenotipska varijabilnost reproduktivnih osobina sanske rase koza
(Institut PKB Agroekonomik, Padinska skela, 2015)
Phenotype variability of the basic reproductive parameters research was conducted on Sanska goat population. This research has determined gestation length of 150,52 days and goat fertility of 173,13%. Singles body weight ...
Pasture in dairy cows nutrition / Paša u ishrani muznih krava
(Institut PKB Agroekonomik, Padinska skela, 2015)
In paper there were considered principles and characteristics of pasture utilization in dairy cattle nutrition and significant factors that affect pasture intake. The effects of supplementary nutrition on production ...
Intercropping: Alternative way for sustainable agriculture / Združeni usevi - alternativni put za održivu poljoprivredu
(Institut PKB Agroekonomik, Padinska skela, 2015)
World population is growing exponentially and agricultural production must meet the needs of the food. An attractive strategy for increasing productivity per unit area of land available is to intensify land use. Given that ...
Morphological fruit properties of some F1 peach hybrids / Morfološke osobine ploda nekih F1 hibrida breskve
(Institut PKB Agroekonomik, Padinska skela, 2015)
Results of the most important morphological properties of the fruit and stone in four promising peach hybrids of late ripening time in the two-year period of research (2010- 2011) are shown in this paper. Selected hybrids ...