Pretraživanje
Prikaz rezultata 1-10 od 293
Bulb fresh weight mode of inheritance in onion (Allium cepa L.) / Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion ...
Life cycle of the agrobiont spider species Pardosa Agrestis (Westring, 1861) (Arachnida: Araneae) from arable fields at Stari Žednik (Vojvodina, Serbia) / Životni ciklus agrobiontne vrste pauka Pardosa Agrestis (Westring, 1861) (Arachnida: Araneae) na poljoprivrednim površinama na lokalitetu Stari Žednik (Vojvodina, Srbija)
(Zavod za zaštitu prirode, Beograd, 2015)
Agrobiont spiders are among the largest and most frequent groups of predators in agricultural areas, having an important role in pest control. Since land cultivation results in the reduction of their abundance several times ...
First detection of Lysiphlebus testaceipes (Cresson) (Hymenoptera: Aphidiinae) in Serbia: an introduced species invading Europe?
(Editura Universitati Din Oradea, 2015)
Fauna of aphidiine parasitic wasps has been intensively studied in the past 20 years in Serbia. Lysiphlebus testaceipes, a species introduced originally to France, has become broadly established in the Mediterranean area. ...
Toxicity of copper hydroxide, dithianon, fluazinam, tebuconazole and pyraclostrobin to Didymella applanata isolates from Serbia
(Taylor & Francis Inc, Philadelphia, 2015)
A study of the in vitro sensitivity of 10 isolates of Didymella applanata to copper hydroxide, dithianon, fluazinam, tebuconazole and pyraclostrobin, was conducted. The isolates were derived from diseased raspberry canes ...
Rural development policy: A perspective of local actors in Serbia / Stavovi lokalnih aktera u Srbiji o politici ruralnog razvoja
(Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt, 2015)
Key challenge in transitional countries is effective decentralized local governance with strong capacities for dealing with new rural development programming instruments. In this paper we have examined the attitudes of ...
Impact of land use on water characteristics of Planosols (south Mačva and Pocerina, Serbia) / Uticaj načina korišćenja na vodne karakteristike planosola (južna Mačva i Pocerina, Srbija)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Water holding capacities and saturated hydraulic conductivity of Planosols in south Mačva and Pocerina (Serbia) were compared to assess how different types of land use (forest, arable and grassland) influence soils endangered ...
Did the Iceman Know Better? Screening of the Medicinal Properties of the Birch Polypore Medicinal Mushroom, Piptoporus betulinus (Higher Basidiomycetes)
(Begell House Inc, Danbury, 2015)
The birch polypore Piptoporus betulinus was among two mushrooms that were found in the Iceman's bag. Recent studies indicated that P. betulinus was probably used as a religious and medicinal item. In order to examine the ...
Fruit characteristics of quince cultivars in the region of Belgrade / Osobine ploda sorti dunje u beogradskom Podunavlju
(Naučno voćarsko društvo Srbije, Čačak, 2015)
This paper presents the results of four-year study (2010-2013) of the fruit physical and chemical characteristics of eight quince cultivars in the region of Belgrade. Control cultivar for comparison was ‘Leskovacka’. All ...
Biointerface dynamics - Multi scale modeling considerations
(Elsevier, Amsterdam, 2015)
Irreversible nature of matrix structural changes around the immobilized cell aggregates caused by cell expansion is considered within the Ca-alginate microbeads. It is related to various effects: (1) cell-bulk surface ...
Effect of alcoholic fermentation on the quality of grape brandies / Uticaj alkoholne fermentacije na kvalitet rakije lozovače
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time ...