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Приказ резултата 31-40 од 49
Energy aspects of agro-energy crop Miscanthus giganteus production on arable and degraded soils / Energetski bilans produkcije agroenergetskog useva Miscanthus giganteus na plodnom i degradiranom zemljištu
(Savez energetičara Jugoslavije, Beograd, 2014)
Miscantus giganteus is a perennial high/productivity grass growing as agro-energy crop. The main strategy of energy crops production is avoiding competition with food production in the same place and the highest biomass ...
Genetic variability of red clover seedlings in relation to salt stress / Genetička varijabilnost klijanaca crvene deteline u odnosu na soni stres
(Institut za stočarstvo, Beograd, 2014)
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM ...
The effect of triticales on the yield and meat quality of broilers / Uticaj upotrebe tritikalea na prinos i kvalitet mesa brojlerskih pilića
(Institut za higijenu i tehnologiju mesa, Beograd, 2014)
The influence of triticale as feed on the production and carcass traits of chickens is investigated in this paper. The study was conducted on 200 chickens for fattening, hybrid Ross 308. In the experiment, two groups, or ...
Forage quality and energy content of perennial legume-grass mixtures at three level of N fertilization / Kvalitet i energetski sadžaj krme višegodišnjih travno-leguminoznih smeša u tri nivoa N đubrenja
(Institut za stočarstvo, Beograd, 2014)
The aim of this study was to investigate fodder quality and nutritive value of different grass-legumes mixtures influenced by various level of N fertilization. Studied factors had an impact only on the content of crude ...
Identification of Penicillium expansum causing postharvest blue mold decay of apple fruit / Identifikacija Penicillium expansum prouzrokovača truleži plodova jabuke u skladištu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
Penicillium expansum (Link) Thom. is one of the most important postharvest pathogens of apple fruit worldwide. It causes blue mold, a decay that can lead to significant economic losses during storage, which can also impact ...
Changes in chemical and physicochemical characteristics during the production of traditional Sremska sausage / Promene hemijskih i fizičko-hemijskih karakteristika tokom proizvodnje tradicionalne Sremske kobasice
(Institut za stočarstvo, Beograd, 2014)
The aim of this trial was to investigate changes in chemical and physic-chemical parameters during the production of traditional Sremska sausage (dry fermented sausage) from pork of three pig breeds: Mangalitsa (MA), Moravka ...
Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends / Određivanje nutritivne vrednosti pšeničnog hleba sa dodatkom mešavine semena kvinoje, heljde i tikve
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2014)
The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of ...
Nectar production in species of the genus Galanthus L. (Amaryllidaceae) from Serbia / Nektarska produkcija vrsta roda Galanthus L. (Amaryllidaceae) sa područja Srbije
(Univerzitet u Beogradu - Šumarski fakultet, Beograd, 2014)
As a contribution to the study of the melliferous flora of Serbia, nectar production in two species of the genus Galanthus L. (G. nivalis L., and G. elwesii Hook.) was investigated. The intensity of nectar secretion was ...
Pectobacterium carotovorum subsp. carotovorum: The causal agent of broccoli soft rot in Serbia / Pectobacterium carotovorum subsp. carotovorum - prouzrokovač vlažne truleži brokolija u Srbiji
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2014)
Soft rot symptoms were observed on broccoli plants in several commercial fields in the western part of Serbia. Six strains of bacteria were isolated from diseased tissues and identified as Pectobacterium carotovorum subsp. ...
Statistical process control in Serbian food packaging
(Univerzitet u Kragujevcu - Fakultet inženjerskih nauka - Centar za kvalitet, Kragujevac, 2014)
This paper gives an overview of the food packaging process in seven food companies in the dairy and confectionery sector. A total of 23 production runs have been analyzed regarding the three packers' rules outlined in the ...