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Приказ резултата 21-30 од 231
Properties and composition of carcass of domestic spotted young cattle of two preslaughter weights / Osobine i sastav trupa junadi domaće šarene rase različitih težina pred klanje
(Institut za stočarstvo, Beograd, 2011)
Objective of this research was to determine the slaughter properties and carcass composition of carcass sides derived from young cattle of Domestic Spotted breed, of pre-slaughter weights of 500 (group A) and 600 kg (group ...
Deficit irrigation method for reducing water use of grapevine / Metoda redukovanog navodnjavanja za smanjenje korišćenja vode kod vinove loze
(Unija bioloških naučnih društava Jugoslavije, Beograd, 2011)
Regulated deficit irrigation (RDI) is a water-saving irrigation method that is now undergoing extensive trials worldwide but novel for Serbia and other countries of South East European region. In order to asses the possible ...
Effect of temperature on the physical changes and drying kinetics in plum (Prunus domestica L.) Požegača variety / Uticaj temperature na fizičke promene i kinetiku sušenja šljive (Prunus domestica L.) sorte požegača
(Savez hemijskih inženjera, Beograd, 2011)
In this study, drying kinetics of autochthonous variety Požegača plum was examined in a laboratory dryer at three temperatures. The whole plum fruits, together with the kernels were subjected to the drying process. The ...
Production results of various categories of pheasants reared under controlled conditions / Proizvodni rezultati različitih kategorija fazana gajenih u kontrolisanim uslovima
(Institut za stočarstvo, Beograd, 2011)
The overview of domestic and foreign investigations of the effects of various intensity of ant feeding technique in various categories of pheasants. With the aim to increase number of pheasants in our country and in the ...
Effect of physically effective fiber content in dairy cows rations on chewing activity / Uticaj sadržaja fizički efektivnih vlakana u obroku za mlečne krave na aktivnost žvakanja
(Institut PKB Agroekonomik, Padinska skela, 2011)
The effects of physically effective fiber concentration in rations for lactating cows on chewing activity, physiological and production characteristics are reviewed in the paper. In numerous investigations negative effects ...
Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes / Genetička varijabilnost sadržaja albumina i globulina i aktivnosti lipoksigenaze i peroksidaze između genotipova hlebne i durum pšenice
(Društvo genetičara Srbije, Beograd, 2011)
The classical Osborne wheat proteins fraction (albumin-globulin), as well as several polypeptides from the non-gluten protein fraction using SDS-PAGE analyses were determined in the grain of five bread (T. aestivum L.) and ...
Genetic parameters of yield components and pomologic properties in raspberry seedlings / Genetički parametri komponenti prinosa i pomoloških osobina kod sejanaca maline
(Društvo genetičara Srbije, Beograd, 2011)
Over a three-year period yield components and pomologic properties were studied in 20 raspberry seedlings obtained by open pollination of Meeker's yellow clone. The primary goals of this research were to determine its ...
Phenotypic variability and correlation between body measurements in different genotype of trotter horses / Fenotipska varijabilnost i povezanost telesnih mera različitih genotipova kasača
(Institut PKB Agroekonomik, Padinska skela, 2011)
The research was conducted on 44 mares (average age 11,09 years) and 12 stallions (average age 14,50 years) which ancestry was recorded (pedigreed animal) with different genotype of Trotter horses, used for breeding. Body ...
Genetic gain from selection of vineyard peach native population / Genetička dobit pri selekciji vinogradske breskve iz prirodne populacije
(Društvo genetičara Srbije, Beograd, 2011)
Vineyard peach native population in our country represents important and rich source of genetic variability. Establishment of the genetic gain and differences concerning genetic variability are very important in selection ...
Breeding winter triticale PKB Vožd created in the institute PKB / Oplemenjivanje ozimog tritikalea PKB Vožd stvorenog u institutu PKB Agroekonomik
(Institut PKB Agroekonomik, Padinska skela, 2011)
Triticale is a hybrid plant species, a new botanical genus in the family Poaceae, created with the aim to combine the positive properties of wheat and rye. Progress in breeding of winter triticale depends on the available ...