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Приказ резултата 281-290 од 296
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
(Institut za higijenu i tehnologiju mesa, Beograd, 2011)
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products ...
Impact of mineral composition on the distribution of natural radionuclides in rigosol-anthrosol
(Sensors and Transducers, 2011)
Primordial radionuclides present in the rocks and minerals of the earth's crust are naturally occurring source of radiation that has important impact on human health. Therefore, it is essential to evaluate origin, mobility ...
Red blood count in dairy cows in periparturient period and in early lactation / Crvena krvna slika u mlečnih krava tokom peripartalnog i ranog laktacionog perioda
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2011)
The paper presents results of red blood count studies in dairy cows in the periparturient period and early lactation, when cows are in a state of extreme stress due to intensive endocrine and metabolic changes. Investigations ...
Effect of heat stress on milk production in dairy cows / Uticaj toplotnog stresa na proizvodnju mleka kod mlečnih krava
(Institut za stočarstvo, Beograd, 2011)
Heat stress in dairy cows is caused by a combination of environmental factors (temperature, relative humidity, solar radiation and air movement). Continual genetic selectin for greater performance results to increased ...
A revised description of Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae), with first records from Europe
(Srpsko biološko društvo, Beograd, i dr., 2011)
Psyllopsis repens Loginova, 1963 (Hemiptera: Psylloidea: Psyllidae: Diaphorininae) is recorded for the first time from Europe from two localities within the city of Belgrade in Serbia. This jumping plant-louse species is ...
First record of Cacopsylla pulchella (Löw, 1877) (Hemiptera: Psyllidae) in Serbia / Prvi nalaz Cacopsylla pulchella (Löw) (Hemiptera: Psyllidae) u Srbiji
(Entomološko društvo Srbije, Beograd i Univerzitet u Beogradu - Biološki fakultet, 2011)
Cacopsylla pulchella pripada familiji Psyllidae (Hemiptera, Psyllodea) i smatra se invazivnom vrstom u Evropi (MIFSUD et al., 2010). C. pulchella je najverovatnije mediteranska vrsta. Do sada je bila registrovana u Zapadnom ...
Palatability and efficacy of RB soft bag formulated baits in controlling house mouse and Norway rat in mills and storage facilities of agricultural products / Prihvatljivost i efikasnost RB meki mamak formulacije u kontroli kućnog miša i sivog pacova u mlinovima i skladištima poljoprivrednih proizvoda
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
House mouse, black and grey rat are the most important pest rodents in storage facilities and cause a 5% loss of the overall world food production. Control of rodent number in agricultural storage facilities is undertaken ...
Effect of acid stress on germination and early seedling growth of red clover / Uticaj stresa usled promene pH na klijanje i porast klijanaca crvene deteline
(Institut za stočarstvo, Beograd, 2011)
The aim of this investigation was to estimate the effect of four pH levels of germination media (4, 5, 6 and 7) on seed germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), percentage of ...
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening
(Wiley-Blackwell, Malden, 2011)
The aim of this paper was to investigate the role of two types of Penicillium roqueforti moulds (type esportazione and dolce) in the ripening of two Gorgonzola-type cheese varieties. Cheeses were analysed after 4, 14, 30 ...