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Investigation of air bipolar ionization effects in cheese and kajmak craft production / Ispitivanje efekata primene bipolarne jonizacije vazduha u zanatskoj proizvodnji sira i kajmaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
Milk and dairy products are sustainable to the development of numerous microorganisms, especially pathogens. Therewith, it is necessary to achieve a high level of hygiene in dairy plants, in order to get safe and high ...
Bacterial diseases of hazelnut / Bakterioze leske u svetu i kod nas
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
Hazelnut production is a fast growing production in Serbia lately. Bacterial diseases, resulting in premature dieback of plants in commercial orchards, are well known problem in countries with long hazelnut growing tradition. ...
Checklist of jumping plant-lice (Hemiptera: Psylloidea) in Serbia / Spisak vrsta lisnih buva (Hemiptera, Psylloidea) u Srbiji
(Entomološko društvo Srbije, Beograd i Univerzitet u Beogradu - Biološki fakultet, 2010)
The fauna of jumping plant-lice (Hemiptera: Psylloidea) of Serbia is reviewed based on extensive recent field work and previously published data. In total, 63 species are reported, 44 for the first time from the country. ...
The effect of the crop rotation on the weed floristic composition in winter wheat / Uticaj plodoreda na floristički sastav korova u ozimoj pšenici
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
The goal of a crop rotation is to create an unstable environment that discourages weeds from becoming established in the field. The paper deals with results on the crop rotation effects on weed synusia including the weed ...
Effect of systematic factors on gestation length in Simmental cows / Uticaj sistematskih faktora na dužinu bremenitosti kod krava Simentalske rase
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2010)
The effect of systematic environmental factors on gestation length in Simmental cows was evaluated by calculating the least squares mean (LSM) and its error (SELSM), by analysis of variance and by calculating the coefficient ...
Variability of traits in the grown population of marshmallow (Althaea officinalis L.) / Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2010)
Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height ...
Impact of environmental conditions on characteristics of Sinapis alba L. production / Uticaj spoljne sredine na prinos bele slačice (Sinapis alba L.)
(Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd, 2010)
During three years period (2008, 2009 and 2010), experimental fields with Sinapis alba, cultivar 'domaca' were established on five different localities in Serbia (Pancevo, Kacarevo, Petrovac na Mlavi, Kucevo and Nova Pazova) ...
Damage by sandhill snail (Theba pisana Müller) in the area of Ulcinj / Štete od puža peščara (Theba pisana Müller) na prostoru Ulcinja
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2010)
This paper presents the first data on the damage by the sandhill snail, Theba pisana (Müller) in the territory of Montenegro. A great population density and destructive activity together has significantly inhibited production ...
Changes in microflora of tea fungus during storage of fermented dairy beverages / Promena mikroflore čajne gljive tokom skladištenja fermentisanih mlečnih napitaka
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2010)
The tea fungus is being increasingly used in the production of innovative food products, both in Serbia and in other countries. This trend can be primarily ascribed to potential therapeutic characteristics of the fungus. ...