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Identification of Potato Virus Y strains in tobacco crops / Identifikacija sojeva virusa crtičastog mozaika krompira na duvanu
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2007)
Five viruses: Potato Virus Y (PVY), Tomato Spotted Wilt Virus, Cucumber Mosaic Virus, Tobacco Mosaic Virus and Alfalfa Mosaic Virus, of which PVY was predominant, were detected by serological testing of tobacco samples ...
Reduced fat cheeses / Sirevi sa smanjenim sadržajem masti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Reduced fat cheeses are usually characterized as having poor texture, flavor and functional characteristics. Procedures developed for manufacturing reduced and low fat cheeses include modification of technological procedures, ...
Selection of black elderberry (Sambucus nigra L.) and evaluation of its fruits usability as biologically valuable food / Selekcija crne zove (Sambucus nigra L.) i ocena upotrebljivosti plodova kao biološki vredne hrane
(Društvo genetičara Srbije, Beograd, 2007)
To carry out domestication, five genotypes (B1, B2, R, VG and RK) were isolated from natural populations by selection of black elderberry (Sambucus nigra L.). The most prominent biological-technological characteristics ...
Quality of wild fruits from the area of the Djerdap gorge and possibility of their processing / Kvalitet ploda i mogućnost prerade samoniklog voća sa područja Đerdapske klisure
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
Chemical contents of eight, the most representative wild fruits species from the area of the Djerdap gorge, were examined with the aim to estimate quality and possibility of their processing. All analyzed species had ...
The use of feedstuffs of animal origin in connection with the new legislative and possibility for their substitution / Korišćenje hraniva animalnog porekla u svetlu novih propisa i mogućnost njihove supstitucije
(Institut PKB Agroekonomik, Padinska skela, 2007)
The production and use of feedstuffs of animal origin in our country and the world are explained in the paper. The use of all feedstuffs of animal origin, with the exception of milk products, is forbidden in ruminant feeding ...
The influence of increased amounts and source of nitrogen on maize organic production / Uticaj oblika i količine azota na organsku produkciju kukuruza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Investigation about effect of high amounts of nitrogen and source of nitrogen on maize organic production was conducted on Agriculture faculty experimental field in Radmilovac. Object of research was hybrid ZP 434. Four ...
Use of standardized precipitation indices for the determination of drought and water excess in the region of Donji Srem / Primena standardizovanog indeksa padavina za određivanje pojava suficita i deficita vode na području Surčinskog donjeg polja
(Jugoslovensko društvo za odvodnjavanje i navodnjavanje, Beograd, 2007)
The Surčin plane is very important both for agriculture and for water supply Agricultural production is constrained by water shortage, water excess, or soil salinity. For better planning of the maintenance and planning ...
The influence temperature regimes on germination grain the sweet corn / Uticaj toplotnih uslova na klijavost semena kukuruza šećerca
(Institut PKB Agroekonomik, Padinska skela, 2007)
This paper deals with effect of two temperature regimes on two seed fractions (flat and round) and four fractions of seed size (small, medium small, medium large and large) of two sweet corn hybrids, ZP SC 401su and ZP SC ...
Agronomic traits of naked barley in comparison with covered barley / Agronomske osobine golozrnog ječma u poređenju sa plevičastim
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2007)
In recent times the interest in the use of naked barley in direct human consumption and industrial processing has been increased. This is, first of all, based on the fact that naked barley presents a rich source of nutritive ...
Maintenance properties of domestically produced stone fruit tree shaker / Eksploatacioni parametri tresača koštičavog voća domaće proizvodnje
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2007)
Lasting several years of experiences in process of mechanical plum and sour cherry harvesting, together with technical solutions of foreign production, made us develop domestic technical solution. By technical advancing ...