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Приказ резултата 51-60 од 174
Adventive and invasive weed species in Serbia / Adventivne i invazivne korovske vrste na području Srbije
(Herbološko društvo Srbije, 2004)
Invasive alien species are taxa that are deliberately or incidentally dispersed from their natural habitats and introduced into new ecosystems, where they show ability to out compete native species and occupy new habitats. ...
Analyzing of coffee quality with different methods / Ispitivanje kvaliteta kafe različitim metodama
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the ...
Herbicide application efficiency in soybean crop in southern Banat / Efikasnost primene herbicida u usevu soje u južnom Banatu
(Herbološko društvo Srbije, 2004)
The paper deals with the efficiency of applied herbicides and its different combination on weed synuzia in soybean crop grown in different location in southern Banat on chernozem soil type. Based on results of four yeas ...
Raw and thermally processed soybean kernel in broiler mixes / Sirovo i termički obradeno zrno soje u smešama za brojlere
(Univerzitet u Beogradu - Fakultet veterinarske medicine, Beograd, 2004)
The objective of these investigations was to examine the influence of raw and thermally processed soybean kernels (ZP Lana and ZP Nena) on growth and feed utilization of broiler chicks. The experiment was conducted on 200 ...
On the modeling the ground particle sizes distribution after secondary by disc harrowing tillage / O modeliranju raspodele veličina agregata zemljišta nakon dopunske obrade tanjiranjem
(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2004)
Tillage exposes ground to the influences of different mechanisms of physical decomposition, either directly or indirectly, and crucially changes its mechanical structure. Among others, possible approach in analyzing the ...
The effect of selected factors on rheological properties and microstructure of acid caseine gel / Uticaj odabranih faktora na reološke osobine i mikrostrukturu kiselog kazeinskog gela
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2004)
Gel is defined as "firm" colloid system with coherent structure formed by particles in which water phase is incorporated. According to modern terminology, gel is a high elastic solid system; depending on circumstances these ...
Examination of some functional properties of silver carp (Hypophthalmichthys molitrix Val.) and carp (Cyprinus carpio Lin.) meat / Ispitivanje nekih funkcionalnih svojstava mesa tolstolobika (Hypophthalmichthys molitrix Val.) i šarana Cyprinus carpio Lin
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Water binding ability (WBA), held water (HW) and gel-forming properties of silver carp (Hypophthalmichthys molitrix Val) and carp (Cyprinus carpio Lin) meat were examined in this paper. Two variants of fish meat gels: A ...
Biology, ecology and control of Johnson grass, Sorghum halepense (L) Pers / Biologija, ekologija i suzbijanje divljeg sirka, Sorghum halepense (L) Pers
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2004)
Johnson grass is a perennial herbaceous species of Mediterranean origin currently widespread across the globe and still on the list of harmful weeds in many countries. It is a geophyte species (G1) reproducing generatively ...
Uticaj tehnološkog postupka proizvodnje sireva na karakter difuzije soli tokom soljenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
U radu je ispitana kinetika difuzije soli i kretanje vode u model sistemu prilikom soljenja uzoraka sireva debljine = 5 i lO mm. Sirevi su izrađivani od mleka tretiranog različitim režimima termičke obrade i to: sir A - ...
Trends in ice cream / Trendovi u proizvodnji sladoleda
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd, 2004)
World sales of ice cream totaled 25 billion lit. In 2003, an increase of almost 6% against previous year. If looking at consumption per capita in lit. The top 10 ice cream consuming countries in the world in 2003 are United ...