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Now showing items 11-17 of 17
Soil compaction as a consequence of utilization modes / Zbijenost zemljišta kao posledica načina korišćenja
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Long-standing utilization of agricultural machines in agricultural production leads to a significant increase of compaction in noncarbonate, slightly smonitza - like meadow black soils, in the Kolubara river valley. A ...
Influence of curd particles drying temperature on the composition of curd made of milk in which co aggregates were formed / Uticaj različitih temperatura sušenja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of different drying temperatures of curd particles in order to obtain curd particles with chemical composition characteristic for Dutch-type semi-hard cheeses was investigated. The experiments were performed ...
Selection on uniformity and yield stability in maize / Selekcija na uniformnost i stabilnost prinosa kukuruza
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
Historically speaking, both the introduction of double-cross hybrids and use of single crosses have caused the increase in grain yield and significantly improved agricultural practice. Nowadays, the uniformity of crops is ...
Variability of major traits of marigold seed in respect of genotype and climatic conditions / Varijabilnost važnijih osobina semena nevena u odnosu na genotip i klimatske uslove
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results of the two-year comparative research of qualitative and quantitative traits of marigold seed of different genotypes in regard to the standard cultivar were analyzed. The highest yield of seed in both study years ...
Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract / Uticaj toplotnog tretmana na sadržaj tanina i antioksidativni efekat ekstrakta hrastovog žira quercus cerris
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The results of investigation of the tannin content in the oak acorn kernel Quercus cerris, qualitative analysis of tannin and antioxidation effect of ethanol extracts of acorn on porcine lipid (prime steam lard) as a ...
Effects of the use of acetic acid as the conservant in lucerne ensiling / Efekti upotrebe sirćetne kiseline kao konzervansa pri siliranju lucerke
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The influence of acetic acid as the chemical conservant in three doses (4, 6 8 g/kg green mass) on the intensity of fermentation and proteolysis in lucerne silage was investigated. On the basis of chemical analysis, it was ...
Influence of curd particles washing on the composition of curd made of milk in which co aggregates were formed / Uticaj ispiranja sirnog zrna na sastav sirne grude dobijene od mleka u kome su obrazovani koagregati
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004)
The composition of curd A and curd B was investigated as influenced by the technological process known as curd washing after removing 1/3 or 1/2 of whey and replacing by the same volume of water at the drying temperatures ...