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Приказ резултата 61-70 од 74
Effects of bacterial-enzyme inoculant on chemical composition and quality of lucerne and potato silage / Uticaj bakterijsko-enzimskog inokulanta na hemijski sastav i kvalitet silaža lucerke i krompira
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
Ensiling of lucerne of the second cut at the beginning of flowering, with or without bacterial-enzyme preparation (inoculant) Sill-All (produced by Alltech Inc.) was done in experimental silos. Raw and boiled potato was ...
The evaluation of maize inbred lines as donors of favourable alleles in the improvement of yield components of an elite SC hybrid / Ocena inbridovanih linija kukuruza kao donora poželjnih alela za popravku komponenti prinosa elitnog SC hibrida
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
The aim of this study was to identify which of inbreds of different origin may be useful donors of favourable alleles in the improvement of the quantitative traits of the elite single cross hybrid. Ear length, kernel row ...
Micro satellite mapping of plant genomes / Mapiranje biljnih genoma mikrosatelitima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2001)
Micro satellites are DNA markers, based on the repeated nucleotide sequences number polymorphism. They belong to a group of PCR markers and are mainly used as an addition to other types of markers. Their characteristics ...
CDA method technological assumptions and technical solutions conceptions / Tehnološke pretpostavke CDA metode i koncepcije tehničkih rešenja
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2001)
The paper focuses on CDA plant protection method and on the technical solutions for the sprayers to help realize this method. CDA method enables excellent distribution of the chemical to be sprayed, effective active matter ...
Review of the weed flora of meadows and pastures of Vlasina Plain / Korovi livada i pašnjaka Vlasinske visoravni
(Herbološko društvo Srbije, 2001)
Meadows of lowland and upland areas of Vlasina Plain represent a significant natural plant resource. A botanical study of the Vlasina Plain region conducted by RANĐELOVIĆ (2002) identifies four lowland meadow communities ...
The use of non-nutritive absorptive matters to prevent and eliminate mycotoxin effects / Upotreba nenutritivnih adsorptivnih materija u cilju preveniranja i otklanjanja štetnih efekata mikotoksina
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
This review article is treating the use of several non-nutritive adsorbents in vitro and their in vivo application as possible solution it treating mycotoxicosis. Adsorbents reviewed were: zeolites, bentonites, HSCAS, ...
Evaluation of potato varieties under different agroecological conditions in Serbia / Ispitivanje sortimenta krompira u različitim agroekološkim uslovima Srbije
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The main goal of long term evaluation of potato varieties under different agroecological conditions in Serbia was to find out performance, adaptability and yield stability of new introduced potato varieties. Field trials ...
The century of Nobel prizes award / Povodom stogodišnjice dodeljivanja Nobelovih nagrada - drugi deo
(Srpsko hemijsko društvo, Beograd, 2001)
In this 2001. year will be celebrated a century of Nobel prizes. This jubillee is a good occasion for saying something about them. Nobel prizes (for physics, chemistry, physiology and medicine, literature and peace) are ...
Refresher topics: On the hundredth anniversary of nobel prizes award: Developments in chemistry and their applications: The chemistry at the borders to physics and biology, or, physics and biology at the borders of chemistry / Osvežimo naša sećanja: Povodom
(Savez hemijskih inženjera, Beograd, 2001)
A survey of the Nobel prizes for chemistry awarded during the 20th century reveals that the development in this science includes breakthroughs in all of its branches, from theoretical chemistry to biochemistry. It is evident ...
The influence of milk heat treatments on salt diffusion in cheese / Uticaj termičke obrade mleka na tok difuzije soli kroz sir
(Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad i Savez hemičara i tehnologa, Beograd, 2001)
The main purpose of this research was to investigate salt diffusion in Edam cheese types with different milk heat treatments: (65°C/20 min; 75°C/10 min; 85°C/5 min; 95°C/ 5 min). The influence of salting time and slice ...