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Natural Antioxidants from Seeds and Their Application in Meat Products
(MDPI, BASEL, 2020)
The use of synthetic antioxidants in the food industry has raised important questions about the effects of prolonged consumption on human health. On top of that, the consumption of meat products has been changing due to ...
Isolation, Characterization and Draft Genome Analysis of Bacteriophages Infecting Acidovorax citrulli
(Frontiers Media S.A., 2022)
Bacterial fruit blotch and seedling blight, caused by Acidovorax citrulli, is one of the most destructive diseases of melon and watermelon in many countries. Pathogen-free seed and cultural practices are major pillars of ...
The potential of the application of Boletus edulis, Cantharellus cibarius and Craterellus cornucopioides in frankfurters: a review
(IOP Publishing Ltd, 2021)
Today, there is increasing demand for the meat industry to produce sausages with partial or complete replacement of commercial antioxidants by natural ones, with minimal or no impact on the quality characteristics. One of ...
Bacteriophage-mediated control of phytopathogenic xanthomonads: A promising green solution for the future
(MDPI, 2021)
Xanthomonads, members of the family Xanthomonadaceae, are economically important plant pathogenic bacteria responsible for infections of over 400 plant species. Bacteriophage-based biopesticides can provide an environmentally ...
Evaluation of the quality of tomato seed populations from the organic production system during aging / Ocena kvaliteta semena populacija paradajza iz organske proizvodnje tokom starenja
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2020)
A total of six tomato seed populations, collected in the autumn of 2016 at different locations in Serbia (West (3), South (1), North (1) and East (1)), were enrolled in this study. Seeds of the tomato populations considered ...
Buckwheat yield traits response as influenced by row spacing, nitrogen, phosphorus, and potassium management
(MDPI, 2021)
Buckwheat is an economically important gluten free cereal, and it is a good source of protein, fiber, and energy. The field experiments with buckwheat variety “Novosadska” were set in two experimental years in Pancevo, ...
Mesopore creation in zeolite ZSM-5: Influence of NaOH concentration, temperature and treatment duration / Kreiranje mezopora u zeolitu ZSM-5 alkalnim tretmanom - uticaj koncentracije NaOH, temperature i trajanja tretmana
(Savez inženjera i tehničara Srbije, Beograd, 2020)
The work presented in this paper was dedicated to the investigation of the influence of the alkaline treatment parameters on the formation of mesopores in zeolite ZSM-5, SiO2/Al2O3=50. Concentration of NaOH, temperature ...
Biocontrol potential of some entomopathogenic nematodes against stelidota geminata (SAY)
(CREA-DC, Research Centre for Plant Protection and Certification, 2020)
Stelidota geminata (Say) (Coleoptera: Nitidulidae), also known as strawberry sap beetle is considered to be serious pest of strawberry worldwide. All stages of this pest feed on ripe fruitswhich makes its control with ...
Equipment of family farms with agricultural mechanization in northwest of montenegro
(University of Montenegro, 2020)
The paper presents the results of testing equipment at family farms with agricultural machinery in Northwest Montenegro in municipalities Pljevlja, Žabljak, Kolašin and Mojkovac. In the mentioned municipalities, 123 ...
Health lipid indices of dry fermented sausages made of pork meat
(IOP Publishing Ltd, 2021)
This research presents the results of a comparison assessment of the cholesterol content, fatty acid profile, and atherogenic (IA) and thrombogenic (IT) health lipid parameters of four dry fermented sausages produced from ...