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A detailed experimental and computational study of monocarbohydrazones
(Elsevier, Amsterdam, 2020)
The substituent and solvent effect on intramolecular charge transfer (ICT) of twelve monocarbohydrazones (mCHs) were studied using experimental and theoretical methodology. The effects of specific and non-specific ...
Effect of partial replacement of meat by carrot on physicochemical properties and fatty acid profile of fresh turkey sausages: a chemometric approach
(Wiley, Hoboken, 2020)
BACKGROUND: This study evaluated the modification of physicochemical characteristics and fatty acid composition of fresh turkey sausages manufactured including carrot (Daucus carotaL.) as a vegetable source (i.e., 10%, ...
Carcass characteristics and meat quality of broilers fed on earthworm (Lumbricus rubellus) meal
(Hellenic Veterinary Medical Soc, Athens, 2020)
The aim of the research was to evaluate the carcass characteristics and meat quality from chickens fed on diets in which fish meal was substituted with raw earthworms (Lumbricus rubellus) or earthworm meal. In the trial ...
Consumer attitudes towards goat milk and goat milk products in Vojvodina
(Croatian Dairy Union, Zagreb, 2020)
This study presents the results of a survey conducted in the Province of Vojvodina, Serbia to investigate consumers' attitudes towards goat milk and goat milk products. Furthermore, the factors affecting consumer perception ...
Application of isoenzymes in selection of low vigour cherry genotypes
(International Society for Horticultural Science, 2020)
This study was realized in order to evaluate usability of isoenzymes in selection of low vigour cherry genotypes. The correlation of isoenzyme profiles with plant/tree vigour of 20 genotypes belonging to the genus Prunus, ...
Structural characteristics of the mixed spruce - fir - beech forests on Mountain Bjelasica in Montenegro
(Univ Agr Sci & Veterinary Med Cluj-Napoca, Cluj-Napoca, 2020)
Biogradska Gora National Park in Montenegro is part of the Bjelasica Mountain which belongs to the montane region of the Dinaric Alps. Biogradska Gora is one of the largest long-term preserved forests in the Southeast ...
Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Biocontrol of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats
(Elsevier Sci Ltd, Oxford, 2020)
In last two decades, there has been a strong trend in the application of lactic acid bacteria as adjunctive cultures to control growth of spoilage and pathogenic bacteria in food. One of the most important properties that ...
Rapid characterization of hypanthium and seed in wild and cultivated rosehip: application of Raman microscopy combined with multivariate analysis
(Royal Society Publishing, 2021)
Rosehip (pseudo-fruit) of dog rose (Rosa canina L.) is highly valued, and owing to nutritional and sensory properties it has a significant place in the food industry. This work represents an innovative report focusing on ...
Does the university curriculum impact the level of students' food safety knowledge?
(Emerald Group Publishing Ltd, Bingley, 2020)
Purpose The purpose of this study was to evaluate food handling practices and food safety knowledge among undergraduate students in the Republic of Serbia. It was also to determine whether the university curriculum influences ...
Risk assessment of dietary exposure to aflatoxin B1 in Serbia
(Elsevier Ltd, 2021)
Classified as Group 1 carcinogens aflatoxins (AFs) are of major concern for food safety and public health. Within the AFs group, aflatoxin B1 (AFB1) occurs at the highest levels in different food products and is considered ...