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Editorial: Polyphenols in food authenticity through the application of advanced omics technologies
(Frontiers in NutritionFrontiers in Nutrition, 2022)
How do culinary methods affect quality and oral processing characteristics of pork ham?
(Wiley, Hoboken, 2020)
The influences of three different culinary methods: cooking,sous videand grilling were studied with regards to quality and oral processing characteristics of pork ham. Besides instrumental analysis of color and textural ...
Structural and functional insights into the candidate genes associated with different developmental stages of flag leaf in bread wheat (Triticum aestivum L.)
(Frontiers in GeneticsFrontiers in Genetics, 2022)
Grain yield is one of the most important aims for combating the needs of the growing world population. The role of development and nutrient transfer in flag leaf for higher yields at the grain level is well known. It is a ...
Observed Changes in Climate Conditions and Weather-Related Risks in Fruit and Grape Production in Serbia
(AtmosphereAtmosphere, 2022)
Climate change, through changes in temperature, precipitation, and frequency of extreme events, has influenced agricultural production and food security over the past several decades. In order to assess climate and ...
Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
(MDPI, BASEL, 2020)
In the last few years, the consumer's concern with the relationship between health and diet has led to the search of foods with functional properties beyond the nutritional. In this framework, the consumption of pomegranate ...
Silver distribution and binding mode as key determinants of the antimicrobial performance of iron oxide/silver nanocomposites
(Materials Today CommunicationsMaterials Today CommunicationsMaterials Today Communications, 2022)
The emerging threat of bacterial resistance to antibiotics prompts the urgent search for biomaterials for the treatment of infectious disease. Here we report on the synthesis and characterization of a multiphasic nanocomposite ...
Analysis of Apple Fruit (Malus × domestica Borkh.) Quality Attributes Obtained from Organic and Integrated Production Systems
(SustainabilitySustainability, 2022)
The aim of this study was to compare total phenolic content (TPC), radical-scavenging activity (RSA), total anthocyanin content (TAC), sugar and polyphenolic profiles of two apple cultivars (‘Discovery’ and ‘Red Aroma ...
C-protein α-antigen modulates the lantibiotic thusin resistance in Streptococcus agalactiae
(Springer Science and Business Media Deutschland GmbH, 2021)
Screening for producers of potent antimicrobial peptides, resulted in the isolation of Bacillus cereus BGNM1 with strong antimicrobial activity against Listeria monocytogenes. Genome sequence analysis revealed that BGNM1 ...
Effect-Directed Profiling of Strawberry Varieties and Breeding Materials via Planar Chromatography and Chemometrics
(MoleculesMolecules, 2022)
Strawberries are an important fruit in the European diet because of their unique taste and high content of essential nutrients and bioactive compounds. The anthocyanins are known to be colorful phenolics in strawberries. ...
Palladium(II) complexes: Structure, development and cytotoxicity from cisplatin analogues to chelating ligands with N stereocenters
(Elsevier B.V., 2022)
Even though platinum(II/IV) complexes are found to be very active as anticancer agents, they have many well-known limitations. These drawbacks reflect through severe side-effects due to damaging healthy tissue and resistance. ...