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Insect attractants and plant biomass as natural food complements in pond culture of stock chub (Squalius cephalus)
(Springer Science and Business Media Deutschland GmbH, 2021)
The chub, Squalius cephalus (L.), is an important stocking fish in European rivers. This study investigates sustainable measures for culturing chub in earthen ponds. Two novel treatments were applied to enhance utilisation ...
Determination of toxic elements in meat products from Serbia packaged in tinplate cans
(Springer Link, 2021)
This work aimed to examine the influence of the storage period on the content of toxic elements (As, Cd, Hg, and Pb) in five types of canned meat products regularly used in the Serbian Armed Forces. Cans of beef goulash ...
Structural, biological and in-silico study of quinoline-based chalcogensemicarbazones
(Elsevier, Amsterdam, 2020)
In this work pharmaceutical application of focused library of six quinoline-based chalcogensemicarbazones (QBCs) was tested through determination of their antimicrobial activity against twenty-eight Gram-negative and ...
Temporal Analysis of Urban-Suburban PET, mPET and UTCI Indices in Belgrade (Serbia)
(MDPI, 2021)
The analysis of the bioclimatic conditions is becoming increasingly relevant in climate interpretations for human needs, particularly in spatial planning, tourism, public health, sports events, bio-prognosis, etc. In this ...
Breeding potential of maize landraces evaluated by their testcross performance
(Lithuanian Research Centre Agriculture & Forestry, Kedainiu R, 2020)
Significant amounts of crop diversity, especially in out-crossing species like maize (Zea mays L.) is, are often distributed both between and within related groups of accessions. Thus, a detailed characterization and ...
Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
(John Wiley and Sons Inc, 2021)
The present study investigated the influence of boiling and grilling deployed at 15, 30, and 45 min on selected eggplant and zucchini qualities. The colorants present in these vegetables contribute to their attractive ...
Molecular phylogenetic analyses reveal a deep dichotomy in the conifer-inhabiting genusTrisetacus(Eriophyoidea: Nalepellidae), with the two lineages differing in their female genital morphology and host associations
(Springer, Dordrecht, 2020)
We analyzed the phylogenetic relationships of the genusTrisetacususing two genes [cytochromecoxidase subunit I (COI) and D1-D2 region of 28S rDNA (D1-D2 28S)], a representive taxon sampling (nearly 40% of known diversity), ...
Pink oyster mushroom Pleurotus flabellatus mycelium produced by an airlift bioreactor—the evidence of potent in vitro biological activities
(Springer Science and Business Media B.V., 2021)
Four types of mycelial extracts were derived from the airlift liquid fermentation (ALF) of Pleurotus flabellatus, namely
exopolysaccharide (EX), endopolysaccharide (EN), hot water (WE), and hot alkali (AE) extracts. Such ...
Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides
(Elsevier Sci Ltd, Oxford, 2020)
The present study is focused on a series of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimide derivatives, as potential anticonvulsants. The retention behavior of eleven succinimide derivatives was determined by using ...
Polyphenolic profiles, antioxidant, and in vitro anticancer activities of the seeds of Puno and Titicaca quinoa cultivars
(Wiley, Hoboken, 2020)
BACKGROUND: and objectives Quinoa is considered to be a "natural functional food" due to a lot of bioactive compounds that are beneficial for human health by helping prevent the risks of different diseases. The aim of ...