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Приказ резултата 141-150 од 156
Meatiness of tested gilts in three consecutive years / Mesnatost testiranih nazimica u tri uzastopne godine
(Institut za stočarstvo, Beograd, 2019)
In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested ...
Estimation of growth traits heritability coefficients in sheep / Procena koeficijenta naslednosti za osobine porasta kod ovaca
(Institut za stočarstvo, Beograd, 2019)
The objective of this research paper was to estimate heritability coefficients (heritability) of growth traits in the lambs of indigenous Sjenicka Pramenka breed. The research was conducted on a sample which included 421 ...
Keel bone damage in laying hens reared in different production systems in Serbia / Oštećenje grudne kosti kod kokoši nosilja gajenih u različitim sistemima držanja u Srbiji
(Institut za stočarstvo, Beograd, 2017)
The European Union in 2012 banned conventional battery cages for the welfare reasons. However, transition to new housing systems uncovered some new problems, such as keel bone damage (KBD), which also could endanger welfare ...
Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina / Trend analize žetvenih površina, proizvodnje i prinosa lucerke u Vojvodini
(Institut za stočarstvo, Beograd, 2019)
Vojvodina Province is a major alfalfa producer in Serbia with approximately 35.7% of total area and total production share of approximately 43.1%. In this paper, the data on area, production and yield of alfalfa observations ...
Effect of breed of performance tested boars on ejaculate traits / Uticaj rase performans testiranih nerasta na osobine ejakulata
(Institut za stočarstvo, Beograd, 2020)
The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 ...
Effect of non-genetic factors on longevity traits in Simmental cows / Uticaj sistematskih faktora na osobine dugovečnosti kod krava simentalske rase
(Institut za stočarstvo, Beograd, 2019)
The effects of fixed non-genetic factors (farm, season of birth, year of birth, total number of lactations) and a continuous non-genetic factor (age at first conception) on the expression and variability of longevity traits ...
The possibility of dairy farms isolation assessment: Biosecurity aspect / Procena mogućnosti izolacije farmi muznih krava - biosigurnosni aspekt
(Institut za stočarstvo, Beograd, 2011)
The effects of general and special biosecurity measures to prevent introduction of infectious agents in a dairy farm or its spreading from farm were analyzed in details in this paper. Investigations were conducted on five ...
Correlation coefficients of morphological: Productive traits of species of Sorghum genus / Koeficijenti korelacije morfološko-produktivnih osobina vrsta roda Sorghum
(Institut za stočarstvo, Beograd, 2012)
Objective of the research were phenotypic and genetic correlation coefficients of three species of Sorghum genus - forage sorghum S. bicolor Moench. (genotype NS-Džin), Sudan grass S. sudanense L. (genotype Zora) and ...
The effect of diet selenium supplement on meat quality / Efekat dodavanja selena u hranu na kvalitet mesa
(Institut za stočarstvo, Beograd, 2012)
The health of farm animals depends on many factors and they all indicate that food plays an important role in preserving health, improving reproductive and productive characteristics and functioning of immune system. Besides ...
The effect of antioxidants on preventing the retained placenta in dairy cows / Efekat antioksidanasa na sprečavanje pojave zadržavanja posteljice kod mlečnih krava
(Institut za stočarstvo, Beograd, 2013)
Retaining of placenta is one of the most common ailments in dairy cows and it occurrs if placenta is not removed in the period of 12-14 hour after calving. The ailment is of multifactorial etiology and a primary cause is ...