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The effect of intense light pulses on the sensory quality and instrumental color of meat from different animal breeds / Efekat intenzivnih svetlosnih pulseva na senzorni kvalitet mesa, divljači i živine
(Institut za stočarstvo, Beograd, 2015)
Intense light pulses (ILP) are an emerging processing technology, which has a potential to decontaminate food products. The light generated by ILP lamps consists of a continuum broadband spectrum from deep UV to the infrared, ...
The effect of the level of milk yield on the reproduction traits in black and white cows / Uticaj nivoa mlečnosti na osobine plodnosti krava crno bele rase
(Institut za stočarstvo, Beograd, 2012)
In this study a relationship between the milk yield and following reproduction traits: number of inseminations per conception [AIS], service period [SP], age at calving [AC], calving interval [CI] and birth weight [BW] is ...
Impacts of climatic conditions on aflatoxin B 1 and fumonisins contamination of maize kernels and their co-occurrence / Uticaj klimatskih uslova na kontaminaciju zrna kukuruza sa aflatoksinom B1 i fumonizinima i njihova združena pojava
(Institut za stočarstvo, Beograd, 2018)
Agroecological and climatic conditions in Serbia greatly affected the development of toxigenic fungi and occurrence of mycotoxins in the maize. The presence of fungal toxigenic Aspergillus and Fusarium species and levels ...
Some aspects of improvement of grassland production for grazing of sheep / Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca
(Institut za stočarstvo, Beograd, 2012)
Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily ...
The effect of carbohydrate additive and inoculation on quality of red clover silage / Uticaj ugljenohidratnog dodatka i inokulacije na kvalitet silaže crvene deteline
(Institut za stočarstvo, Beograd, 2013)
In this experiment, wilted masses of red clover of cultivar K-17 from the first cut was ensiled in three treatments: a) no additives, b) with the addition of corn (6% of biomass) and c) with the addition of inoculant ...
Yield potential and quality of forage mixtures of alfalfa with cocksfoot and tall fescue depending on the nitrogen fertilization / Prinos i kvalitet krmnih smeša lucerke sa ježevicom i visokim vijukom u zavisnosti od đubrenja azotom
(Institut za stočarstvo, Beograd, 2013)
The study was performed at the Institute for Animal Husbandry in the three year period, in field and laboratory conditions. The experiment involved two mixtures of grasses and legumes: mixture A ( alfalfa (cv. K -28 ), 50% ...
Health status and bio-security plans on pig farms / Zdravstveni status i biosigurnosni planovi na farmama svinja
(Institut za stočarstvo, Beograd, 2010)
Preservation of necessary level of swine herd health status is the most important aspect of bio-security, farm production and successful welfare protection. It involves a list of bio-security measures which must be essential ...
Some significant exterior and reproductive properties of the English Thoroughbred horse population from the stud farm 'Ljubicevo', Serbia / Važnija eksterijerna i reproduktivna svojstva populacije engleskog punokrvnog konja gajenog na ergeli 'Ljubičevo', Srbija
(Institut za stočarstvo, Beograd, 2010)
The investigation included 5 stallions (average age of 10.40 years) and 33 mares (average age of 10.33 years) with pedigree of the English Thoroughbred horse breed that are used for breeding on the Stud Farm Ljubicevo - ...
The effect of various factors on traits of performance tested gilts / Uticaj različitih faktora na osobine performans testiranih nazimica
(Institut za stočarstvo, Beograd, 2012)
Objective of this research wasto determine the effect of sire breed, genotype of the animal, farm and year on traits of performance tested gilts: age at the end of test (AET), life daily gain (LDG), fat thickenss 1 and 2 ...
The state in the sector of milk production in European Union and in our country / Stanje u sektoru proizvodnje mleka u Evropskoj Uniji i kod nas
(Institut za stočarstvo, Beograd, 2011)
The paper gives an analysis of the state in milk production from the aspect of total produced quantities of milk and total purchased quantites of milk by the diaries in EU. The number of farms engaged in cattle production ...