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Quality management effects in certified Serbian companies producing food of animal origin
(Routledge Journals, Taylor & Francis Ltd, Abingdon, 2014)
The purpose of this paper was to analyse the implemented quality management systems (QMSs) based on International Organization for Standardization (ISO) 9001 in the production/service sector, operating only with food of ...
Raspberry wine fermentation with suspended and immobilized yeast cells of two strains of Saccharomyces cerevisiae
(Wiley, Hoboken, 2015)
The objectives of this study were to assess the differences in fermentative behaviour of two different strains of Saccharomyces cerevisiae (EC1118 and RC212) and to determine the differences in composition and sensory ...
Hyalesthes obsoletus in Serbia and its role in the epidemiology of corn reddening
(Alma Mater Studiorum, Univ Bologna, Bologna, 2013)
Surveys were carried out in order to verify and monitor the presence of Hyalesthes obsoletus Signoret (Homoptera Cixiidae) populations in Serbia under different environmental conditions. H obsoletus was present in all the ...
Optimization of bentonite clay mechano-chemical activation using artificial neural network modeling
(Elsevier Sci Ltd, Oxford, 2017)
The properties of seven montmorillonite-rich bentonites of different geological origin were investigated prior and subsequent to mechano-chemical processing in an ultra-centrifugal mill. The objective of the experiment was ...
Synthesis of Orthogonally Protected (+/-)-3-Amino-4-anilidopiperidines and (+/-)-3-N-Carbomethoxyfentanyl
(Georg Thieme Verlag Kg, Stuttgart, 2017)
The synthesis of orthogonally protected cis- and trans-3-amino-4-anilidopiperidine derivatives has been accomplished in six steps, starting from readily accessible 4-piperidone derivatives. The last three steps, i.e., ...
Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds
(Wiley, Hoboken, 2012)
The aim of this study was to investigate the effects of partial enzymatic hydrolysis on functional properties of two different pea protein isolates obtained from two pea genotypes, Maja and L1. Papain and commercial protease ...
The Potential of Raman Spectroscopy for the Classification of Fish Fillets
(Springer, New York, 2016)
Since fishery products represent an important and globally growing food resource, there is also an increased incidence rate of intentional mislabelling of fish products and restaurant frauds globally. In the present study, ...
Influence of mechanical activation on electrical properties of barium-zinc-titanate ceramics sintered at 1100A degrees C
(Springer, New York, 2012)
Starting mixtures of BaCO3, ZnO, and TiO2 powders are mechanically activated in a planetary ball mill for various periods of time. The powders obtained are sintered isothermally at 1100A degrees C for 120 min. Non-isothermal ...
Genetic characterization and relationships of traditional grape cultivars from Serbia
(Vitis - Journal of Grapevine Research, 2012)
Reference genetic profiles were generated for 12 traditional grapevine cultivars of Serbia through a genotyping approach that included the "core set" of 9 SSR markers for genetic identification and further 13 common ...
Effect of consolidation parameters on structural, microstructural and electrical properties of magnesium titanate ceramics
(Elsevier Sci Ltd, Oxford, 2016)
The aim of this study is to explore the influence of the processing route on the structural and physical properties of bulk MgTiO3 ceramics. Commercially available MgO and TiO2 powders were mechanically activated in a ...