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Приказ резултата 111-120 од 127
Effects of corn silage cut length and physically effective fiber in high-yielding dairy cows nutrition / Efekat stepena usitnjenosti silaže kukuruza i fizički efektivnih vlakana u ishrani visokoproizvodnih krava
(Institut PKB Agroekonomik, Padinska skela, 2010)
The minimal content of physically effective fiber is necessary in diets for lactating cows. Physically effective fiber (peNDF) stimulates chewing activity during eating and ruminating, salivation and reticulorumen contractions. ...
Contribution to knowledge of health, reproduction, biosecurity and ecological problems in intensive cattle and pig production / Prilog poznavanju zdravstvenih, reproduktivnih, biosigurnosnih i ekoloških problema u intenzivnoj govedarskoj i svinjarskoj proizvodnji
(Institut PKB Agroekonomik, Padinska skela, 2010)
Reproductive parameters: open day period, insemination index, time between calving, were monitoring on a total 12.400 dairy cow dairy cows with milk yield of 8500 liters in 305 days long lactation period. Reproductive ...
Climate impacts, the degree of forestation and natural resources of food to the age structure of brown hare / Uticaj klime, stepena pošumljenosti i prirodnih izvora hrane na starosnu strukturu zeca
(Institut PKB Agroekonomik, Padinska skela, 2014)
The paper gives review about effects of local climate and forestation to the leveret’s percentage, of brown hare population research in hunting grounds of Serbia. Performed research rely to measurement of dry eye lens (Lens ...
The influence of development phase, cut and degree of wilting on parameters of chemical composition, proteolysis and quality in lucerne silage / Uticaj fenofaze, otkosa i stepena provenulosti na parametre hemijskog sastava, proteolize i kvaliteta silaže lucerke
(Institut PKB Agroekonomik, Padinska skela, 2012)
Different phases of plant development (beginning of bloom - 10% flowers, midbloom - 50% flowers), two growth cycles (II and IV cut) and two levels of biomass wilting (DM = 320 gkg-1 and 410 gkg-1) on changes in chemical ...
Improvement of silages prepared from byproducts with natural or synthetic nitrogen sources / Oplemenjivanje silaže od pratećih proizvoda upotrebom prirodnih ili sintetičkih izvora azota
(Institut PKB Agroekonomik, Padinska skela, 2015)
The results of ensiling of various byproducts of crops, vegetables, food and vine industry are shown in the article. These products are ensiled because of their high moisture content, while their nitrogen content is increased ...
The influence of cultivar and harvest date on sugar beet yield and quality / Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe
(Institut PKB Agroekonomik, Padinska skela, 2015)
During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro ...
Cropping potential and quality of the grape variety Cabernet franc / Rodnost i kvalitet sorte kaberne fran
(Institut PKB Agroekonomik, Padinska skela, 2015)
A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet ...
Influence of container cell capacity on the properties of sage (Salvia officinalis L.) nursery production / Uticaj zapremine kontejnerskih ćelija na kvalitet rasada žalfije (Salvia officinalis L.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
Until now the production of sage nursery production in warm beds has been meeting the needs with regard to the herb. However, the ever-increasing interest for the plant has initiated the need to enhance the technology of ...
The effect of vegetation area size on Italian ryegrass (Lolium Italicum A. BR.) seed yield / Uticaj veličine vegetacionog prostora na prinos semena italijanskog ljulja (Lolium Italicum A. BR.)
(Institut PKB Agroekonomik, Padinska skela, 2013)
This paper surveys sowing norms (row spacing and seed rate) in both our country and the world, as well as the optimal seed rates in Italian ryegrass seed production. It gives a short overview of row spacings and seed rates ...
Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits / Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista
(Institut PKB Agroekonomik, Padinska skela, 2015)
The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological ...