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Приказ резултата 31-40 од 158
The influence of rearing systems on the mortality of young pheasants / Uticaj načina gajenja na mortalitet fazančića
(Institut PKB Agroekonomik, Padinska skela, 2009)
The paper presents the results of the analysis on the loss of young pheasants in the process of pheasants rearing. The analysis of the results regarding the production of pheasants was conducted at two pheasant farms 'Rit' ...
The role of bees (Hymenoptera: Apoidea) in orchards pollination / Uloga pčela (Hymenoptera: Apoidea) u oprašivanju voćaka
(Institut PKB Agroekonomik, Padinska skela, 2008)
In this paper we are give a short review of use of honeybee (Apis mellifera L.) and solitary bees (Osmia spp.) in pollination of orchards. For more important plant cultures, pollination with bees imply high yields, large, ...
The influence of the diet on milk fat depression / Uticaj obroka na smanjenje procenta mlečne masti
(Institut PKB Agroekonomik, Padinska skela, 2007)
Fat is the milk component with greatest variability. It is confirmed that many factors have influence on it, both physiological and environmental. Nutrition has significant influence on milk fat content and somewhat its ...
The effect of different amounts of nitrogen on soybean yield and quality of selected varieties / Uticaj količine azota na prinos i kvalitet odabranih genotipova soje
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of the study was to analyze the effect of different amounts of nitrogen on seed yield and quality of selected varieties with different length of vegetation period, specific corn characteristics and from different ...
Effect of foliar fertilization under stress conditions on two soybean varieties from different maturity groups / Uticaj folijarnog prihranjivanja u stresnim uslovima na dve sorte soje različitih grupa zrenja
(Institut PKB Agroekonomik, Padinska skela, 2009)
The aim of investigation was to estimate the effects of foliar feeding under stress conditions on the grain yield in two soybean varieties (Laura and Lana). Studied varieties belong to different maturity groups (Laura is ...
Physical form of forage and total mixed ration for lactating dairy cows / Fizička forma kabastih hraniva i kompletnog obroka za krave u laktaciji
(Institut PKB Agroekonomik, Padinska skela, 2009)
The researching results of forage - corn silage and alfalfa haylage physical form, at 4 dairy farms of PKB-Corporation in Belgrade, are shown in this paper. The particle size of total mixed ration (TMR) for dairy cows in ...
Pomological and antioxidant fruit properties of strawberry cultivars grown in Mačva region / Pomološka i antioksidativna svojstva sorti jagode gajenih u regionu Mačve
(Institut PKB Agroekonomik, Padinska skela, 2009)
In this work pomological properties of strawberry cultivars were studied considering ripening time, physical and chemical fruit traits as quality attribute parameters, as well as total antioxidant capacity and total phenolics ...
Susceptibility of some microorganisms to biologically active substances isolated from aromatic and medicinal herbs / Osetljivost nekih mikroorganizama na biološki aktivne supstance izolovane iz aromatičnog i lekovitog bilja
(Institut PKB Agroekonomik, Padinska skela, 2000)
Susceptibility of Streptococcus agalaetiae and Staphylococcus azreus isolated from milk of cows diseased from clinical and sub clinical mastitis on some biologically active substances isolated from aromatic and medicinal ...
Causers of dying and decay of cherry tree / Uzročnici sušenja i propadanja trešnje
(Institut PKB Agroekonomik, Padinska skela, 2000)
In all areas of our country it was seen the appearance of decay of cherry tree plantations because of premature dying of trees. Disease is of complex nature, and as causers in literature are quoted different parasites, of ...
Influence of the way of nitrogen nutrition and sowing time on soybean yield / Uticaj načina ishrane azotom i vremena setve na prinos soje
(Institut PKB Agroekonomik, Padinska skela, 2000)
In this work influence of the way of nitrogen nutrition (by fertilization and by inoculation) and sowing time on soybean yield, was investigated. In two varieties (Bačka and Dragana), with inoculation and without inoculation ...