Pretraživanje
Prikaz rezultata 11-20 od 82
The production of certified nursery stock material of fruit crops and grapevines / Proizvodnja certificiranog sadnog materijala voćaka i vinove loze
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
Although an initial step, the production of reproductive material and nursery stock of fruit crops and grapevines ranks first in terms of successful and profitable production. Nursery stock which is not true-to-type and ...
Deficiency and excessive levels of selenium in poultry / Deficit i suficit selena u živine
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Deficiencies of selenium in diet in poultry (below 0,15 mg/kg) lead to poor increasing, disturbance of health state and decreasing of reproductive capacities. The most frequent diseases caused by deficit of selenium are: ...
Phenotypic correlations between assessed and measured body conformation traits of black and white cows / Fenotipska povezanost između procenjene i merene telesne razvijenosti crno-belih krava
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The analysis of visually assessed and measured body conformation traits were based on the sample of 935 first calving black and white were daughters from 59 bull-sires. Proportion of Hoistein genes in the genotype of bulls ...
The influence of sheep body condition at first insemination on the number of lambs at lambing / Uticaj kondicije ovaca u momentu oplodnje na broj dobijene jagnjadi pri partusu
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
The influence of seep body condition at first insemination on the number of lambs at lambing was presented in the paper. It is found that those animals that had poor condition at lambing had the least number of lambs. Sheep ...
Carcass traits of different strains of broiler chicks / Klanične karakteristike brojlerskih pilića različitih provenijenci
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2003)
The object of this study was to compare the basic carcass traits of Hybro strain, as one of the most represented at our market for many years, and Ross 308 strain, watch is also represented in our country, but in considerable ...
Influence of protein level in the diets of young lactating sows, litter size and parity on estrous reactions / Uticaj nivoa proteina u obrocima mladih krmača tokom laktacije, veličine legla i pariteta na estrusno reagovanje
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
In this paper it has been investigated the effect of protein level, litter size and parity on estrous reactions after weaning and on the length between weaning and estrus. Significant different were found as far as, ...
Simmental breed and its importance in milk production / Simentalska rasa i njen značaj u proizvodnji mleka
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
A present state in a cattle production in our country has been analyzed in this paper, with a special emphasis being given to the state in Simmental breed, which makes, according to some estimates, about 80-85% of total ...
Potentials of application adjunct cultures in cheese production / Potencijali primene dopunskih kultura u proizvodnji sireva
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Attempts to select lactic acid bacteria for use as adjuncts have been made, with the purpose of both controlling off-flavors in cheese and enhancing the development of good cheese flavor. A promising application of ...
Reduced fat cheeses / Sirevi sa smanjenim sadržajem masti
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
Reduced fat cheeses are usually characterized as having poor texture, flavor and functional characteristics. Procedures developed for manufacturing reduced and low fat cheeses include modification of technological procedures, ...
Effects of crop rotation and fertilization on readily available potassium content / Uticaj plodoreda i đubrenja na sadržaj lakopristupačnog kalijuma
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The objective of this study was to investigate effects of rotation and fertilization on readily available potassium in soil at long term experiment 'Plodoredi' at Rimski Šančevi, Novi Sad. The study treatments were: ...