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Titles
White cheeses as a potential source of bioactive peptides
[1]
White cheeses in the brine from goat's milk
[1]
White-brined cheeses
[1]
Whole-crop cereals silage: Quality forage in the heat and drought condition
[1]
Whole-Farm Revenue Protection as a Factor of Economic Stability in Crop Production
[1]
Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
[1]
Wild boar management (Sus scrofa L.) in the Republic of Serbia
[1]
Wild edible mushrooms from Mediterranean region: Metal concentrations and health risk assessment
[1]
Wild Mus musculus response on two different essential oils with high repellent potential
[1]
Wild-Growing Species in the Service of Medicine: Environmental Challenges and Sustainable Production
[1]
Wind energy potential and the possibilities of the use of wind energy in the production of electric power in our country
[1]
Wind energy potential in the world and in Serbia and Montenegro
[1]
Wind generators: Promising sources of electric power
[1]
Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
[1]
Wine polyphenol resveratrol inhibits contractions of isolated rat uterus by activation of smooth muscle inwardly rectifying potassium channels
[1]
Wine: Symbolic and real significance
[1]
Winter Cold Hardiness of Sweet Cherry Cultivars on Gisela 5 Rootstock
[1]
Winter Cultivation and Nano Fertilizers Improve Yield Components and Antioxidant Traits of Dragon's Head (Lallemantia iberica (M.B.) Fischer & Meyer)
[1]
Winter treatment of fruit trees for pest control
[1]
Win–Win for Everyone? Reflecting on Nature-Based Solutions for Flood Risk Management from an Environmental Justice Perspective
[1]
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