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Titles
Prvi rezultati osnivanja mašinskih prstemova i primene mašina za pripremu travne silaže u brdsko-planinskom području
[1]
Pseudo-blend model of hydrogel immobilized living cellst
[1]
Pseudogley plasticity in South Mačva
[1]
Pseudomonas CY growth in the presence of benzene
[1]
Pseudomonas huttiensis associated with leaf necrosis and blighting of tomato seedlings in the greenhouse
[1]
Pseudomonas SP. in tomato rhizosphere (Lycopersicon esculentum Mill)
[1]
Psyllopsis fraxinicola Förster (Homoptera: Psyllidae) - nova štetočina jasena u Srbiji
[1]
Psyllopsis fraxinicola Förster (Homoptera: Psyllidae): A new ash tree pest in Serbia
[1]
Public and private agri-environmental regulation in post-socialist economies: Evidence from the Serbian Fresh Fruit and Vegetable Sector
[1]
Pucanje plodova trešnje usled kiše i mere zaštite
[1]
Puccinia horiana - prouzrokovač bele rđe hrizanteme
[1]
Puccinio horiana: The cause of chrysanthemum white rust
[1]
Pulsed electric fields and meat processing: latest updates
[1]
Pulsed Laser Deposition of BaTiO3 on PVDF substrate
[1]
Pulsed UV light as an intervention strategy against Listeria monocytogenes and Escherichia coli O157:H7 on the surface of a meat slicing knife
[1]
Pumpkin leaves: from field crop side streams to novel nanocarrier structures encapsulating vitamin E
[1]
Purification and Biochemical Characterization of Polygalacturonase Produced by Penicillium expansum During Postharvest Decay of 'Anjou' Pear
[1]
Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide
[1]
Purple eggplant and zucchini color, mechanical properties,mastication, and sensory perception influenced by boiling andgrilling
[1]
Push and pull factors determing wine tourism development in the 'Tri Morave' sub-region
[1]
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