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Now showing items 3241-3260 of 9909

      Titles
      FTIR study of carbon monoxide adsorption on ion-exchanged X, Y and mordenite type zeolites [1]
      Fully Dynamic High–Resolution Model for Dispersion of Icelandic Airborne Mineral Dust [1]
      Functional anatomy of vascular tissue as a tool to understand transport of water and assimilates into developing fruit [1]
      Functional enzymes activity and gill histology of carp after copper sulfate exposure and recovery [1]
      Functional fermented meat products with probiotics—A review [1]
      Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain [1]
      Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols [1]
      Functional properties of different commercial cheeses [1]
      Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin [1]
      Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds [1]
      Functional properties of wheat kernels (Triticumaestivum L.) during storage [1]
      Functional role of different habitat types at local and landscape scales for aphids and their natural enemies [1]
      Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration [1]
      Functionality of pollen and fruit set in sour cherry cultivars [1]
      Functionalization of graphene nanoplatelets via Bingel reaction for polymer nanocomposites [1]
      Functionalization of zinc ferrite nanoparticles: influence of modification procedure on colloidal stability [1]
      Fungal diseases of cucurbits [1]
      Fungal diseases of grapevine [1]
      Fungi in the apple sooty blotch and flyspeck complex from Serbia and Montenegro [1]
      Fungi shiitake enriched with organic source selenium [1]