Преглед наслова:

Приказ резултата 3241-3260 од 9904

      Наслови
      Functional food factors of soya bean protein isolate prepared from hydrothermally treated grain [1]
      Functional food: Rare herbs, seeds and vegetable oils as sources of flavors and phytosterols [1]
      Functional properties of different commercial cheeses [1]
      Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin [1]
      Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds [1]
      Functional properties of wheat kernels (Triticumaestivum L.) during storage [1]
      Functional role of different habitat types at local and landscape scales for aphids and their natural enemies [1]
      Functionality and Storability of Cookies Fortified at the Industrial Scale with up to 75% of Apple Pomace Flour Produced by Dehydration [1]
      Functionality of pollen and fruit set in sour cherry cultivars [1]
      Functionalization of graphene nanoplatelets via Bingel reaction for polymer nanocomposites [1]
      Functionalization of zinc ferrite nanoparticles: influence of modification procedure on colloidal stability [1]
      Fungal diseases of cucurbits [1]
      Fungal diseases of grapevine [1]
      Fungi in the apple sooty blotch and flyspeck complex from Serbia and Montenegro [1]
      Fungi shiitake enriched with organic source selenium [1]
      Fungicide efficacy in peach rusty spot control in Serbia [1]
      Fungicide sensitivity, growth rate, aggressiveness and frost hardiness of Monilinia fructicola and Monilinia laxa isolates [1]
      Fungicidi u zaštiti vinove loze od prouzrokovača plamenjače (Plasmopara viticola), pepelnice (Erysiphe necator) i sive truleži (Botrytis cinerea) i antirezistentna strategija [1]
      Funkcionalne karakteristike različitih vrsta komercijalnih sireva [1]
      Fusarium infection and deoxynivalenol contamination in winter wheat [1]