Browsing by Author "Perunović, Marija"
Now showing items 1-19 of 19
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Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds
Stajić, Slaviša; Živković, Dušan; Perunović, Marija; Šobajić, Sladjana; Vranić, Danijela (Elsevier Science Bv, Amsterdam, 2011) -
Cholesterol content in meat of some Cyprinidae / Sadržaj holesterola u mesu pojedinih Cyprinidae
Živković, Dragić; Perić, V.; Barać, Miroljub; Perunović, Marija (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2002) -
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
Radulović, Zorica; Živković, Dušan; Mirković, Nemanja; Petrušić, Milica M.; Stajić, Slaviša; Perunović, Marija; Paunović, Dušanka (Elsevier Science Bv, Amsterdam, 2011) -
The effects of goat meat usage in the production of traditional 'sucuk' sausage / Efekti korišćenja kozjeg mesa u proizvodnji tradicionalnog sudžuka
Živković, Dušan; Miloradović, Zorana; Stanišić, Nikola; Žujović, Miroslav; Radulović, Zorica; Perunović, Marija; Maksimović, Nevena (Institut za higijenu i tehnologiju mesa, Beograd, 2010) -
Examination of some functional properties of silver carp (Hypophthalmichthys molitrix Val.) and carp (Cyprinus carpio Lin.) meat / Ispitivanje nekih funkcionalnih svojstava mesa tolstolobika (Hypophthalmichthys molitrix Val.) i šarana Cyprinus carpio Lin
Živković, D.; Perić, V.; Perunović, Marija (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004) -
Influence of carrageenan addition on some technological and sensory properties of smoked pork loin / Uticaj dodavanja karagenana na neka tehnološka i senzorna svojstva dimljene svinjske pečenice
Ivanović, Mirjana D.; Bulatović, Aleksandar V.; Popov-Raljić, Jovanka; Perunović, Marija; Živković, Dušan (Univerzitet u Novom Sadu - Tehnološki fakultet, Novi Sad, 2002) -
Influence of different additives on some technological properties of smoked pork loin / Uticaj različitih aditiva na tehnološka svojstva dimljene svinjske pečenice
Perunović, Marija; Ivanović, Mirjana D.; Bulatović, Aleksandar V.; Živković, Dušan (Institut za higijenu i tehnologiju mesa, Beograd, 2002) -
Influence of Different Ways of Smoking on Yield, Chemical Composition and Sensory Properties Of Smoked Fish / Uticaj načina dimljenja na prinos, hemijski sastav i senzorna svojstva dimljene ribe
Perunović, Marija; Živković, Dušan; Stajić, Slaviša (4. International Conference “Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, May, 27 - 29., 2009) -
Influence of thermal treatment on tannin content and antioxidation effect of oak acorn quercus cerris extract / Uticaj toplotnog tretmana na sadržaj tanina i antioksidativni efekat ekstrakta hrastovog žira quercus cerris
Rakić, Sveto; Maletić, Radojka; Perunović, Marija; Svrzić, Gordana (Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2004) -
Main characteristics of dry cured pork shoulder and boneless dry cured pork shoulder prepared using traditional procedure of salting, smoking and drying / Osnovne odlike suve svinjske plećke i suve svinjske plećke bez kostiju spravljene tradicionalnim postupkom soljenja, dimljenja i sušenja
Stamenković, Tadija; Živković, Dušan; Perunović, Marija; Jovanović, Marijana (Institut za higijenu i tehnologiju mesa, Beograd, 2006) -
Possibilities for the use of goat meat in the production of traditional sucuk / Mogućnost upotrebe kozjeg mesa u proizvodnji tradicionalnog sudžuka
Stajić, Slaviša; Stanišić, Nikola; Perunović, Marija; Živković, Dušan; Žujović, Miroslav (Institut za stočarstvo, Beograd, 2011) -
Possibilities for the use of plant oils in fermented sausages production
Stajić, Slaviša; Tomović, V.; Lević, Steva; Perunović, Marija; Bogićević, N.; Nedović, Viktor; Živković, Dušan (6th Central European Congress on Food, CEFood 2012, 2012) -
Production and characteristics of dry cured pork shoulders / Proizvodnja i odlike suve svinjske plećke
Stamenković, T.; Živković, D.; Perunović, Marija; Jovanović, Marijana (Institut za higijenu i tehnologiju mesa, Beograd, 2007) -
Seasonal variations in the chemical composition and fatty acid composition of selected fish species from the Danube river
Živković, Dušan; Šobajić, Sladjana; Perunović, Marija; Stajić, Slaviša (Akademiai Kiado Zrt, Budapest, 2013) -
Sensory acceptability of 'Sremska' sausage made from meat of pigs of different ages / Senzorna prihvatljivost sremske kobasice izrađene od mesa svinja različite starosti
Živković, Dušan; Tomović, Vladimir; Perunović, Marija; Stajić, Slaviša; Stanišić, Nikola; Bogićević, Nataša (Institut za higijenu i tehnologiju mesa, Beograd, 2011) -
Sensory properties of hamburger-type products of different composition / Senzorna svojstva proizvoda u tipu hamburgera različitog sastava
Ivanović, Mirjana D.; Perunović, Marija; Živković, Dušan; Uzelac, Biserka; Nikolić, Nenad (Institut za higijenu i tehnologiju mesa, Beograd, 2002) -
Shelf-life and sensory properties of turkey meat in modified atmosphere packaging / Održivost i senzorna svojstva ćurećeg mesa upakovanog u atmosferu zaštitnih gasova
Živković, Dušan; Perunović, Marija; Radulović, Zorica; Jovanović, Marijana (Institut za higijenu i tehnologiju mesa, Beograd, 2006) -
Sucuk (turkish-style dry-fermented sausage) quality as an influence of recipe formulation and inoculation of starter cultures
Stajić, Slaviša; Perunović, Marija; Stanišić, Nikola; Žujović, Miroslav; Živković, Dušan (Wiley, Hoboken, 2013) -
The utilisation of grapeseed oil in improving the quality of dry fermented sausages
Stajić, Slaviša; Živković, Dušan; Tomović, Vladimir; Nedović, Viktor; Perunović, Marija; Kovjanić, Nataša; Lević, Steva; Stanišić, Nikola (Wiley, Hoboken, 2014)