TY  - JOUR
AU  - Milosavljević, Dragica M.
AU  - Mutavdzić, Dragosav
AU  - Radotić, Ksenija
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5397
AB  - Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods
EP  - 4354
IS  - 15
SP  - 4346
VL  - 68
DO  - 10.1021/acs.jafc.9b07331
ER  - 

@article{
author = "Milosavljević, Dragica M. and Mutavdzić, Dragosav and Radotić, Ksenija and Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J.",
year = "2020",
abstract = "Phenolic compounds of 12 strawberry cultivars were profiled using spectrophotometry, spectrofluorometry, and high-performance liquid chromatography-mass spectrometry, coupled with multivariate regression analysis. Total phenolic content, total anthocyanin content, and total antioxidant capacity (TPC, TACY, and TAC, respectively) and concentrations of individual phenolics were evaluated, and the multivariate statistic was employed to identify the most promising cultivars based on their phenolic content. According to the principal component analysis, TAC was strongly correlated with the TPC (0.81), pointing out its importance in overall antioxidant activity. 'Joly', 'Laetitia', and 'Asia' cultivars were distinguished from others as the richest in concerning identified anthocyanins, almost all flavonoids and phenolic acids. Multivariate curve resolution with alternating least squares indicated the presence of two main types of fluorophores assigned to anthocyanins and phenolics, in which emission spectral ratios also showed the highest values in the referred cultivars. These cultivars could be recommended to consumers in terms of the health functionality of fruit.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods",
pages = "4354-4346",
number = "15",
volume = "68",
doi = "10.1021/acs.jafc.9b07331"
}

Milosavljević, D. M., Mutavdzić, D., Radotić, K., Milivojević, J., Maksimović, V.,& Dragišić-Maksimović, J. J.. (2020). Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 68(15), 4346-4354.
https://doi.org/10.1021/acs.jafc.9b07331

Milosavljević DM, Mutavdzić D, Radotić K, Milivojević J, Maksimović V, Dragišić-Maksimović JJ. Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods. in Journal of Agricultural and Food Chemistry. 2020;68(15):4346-4354.
doi:10.1021/acs.jafc.9b07331 .

Milosavljević, Dragica M., Mutavdzić, Dragosav, Radotić, Ksenija, Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., "Phenolic Profiling of 12 Strawberry Cultivars Using Different Spectroscopic Methods" in Journal of Agricultural and Food Chemistry, 68, no. 15 (2020):4346-4354,
https://doi.org/10.1021/acs.jafc.9b07331 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Dragišić-Maksimović, Jelena J.
AU  - Veberić, R.
AU  - Mikulić-Petkovsek, Maja
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4495
AB  - Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - European Journal of Horticultural Science
T1  - Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?
EP  - 197
IS  - 4
SP  - 190
VL  - 82
DO  - 10.17660/eJHS.2017/82.4.4
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, D. and Dragišić-Maksimović, Jelena J. and Veberić, R. and Mikulić-Petkovsek, Maja",
year = "2017",
abstract = "Two semi-erect blackberry cultivars, 'Loch Ness' and 'Triple Crown', were used to investigate the effect of Prohexadione-Ca (ProCa) on vegetative growth, generative potential and fruit quality parameters. ProCa reduced the cane and internode length, but increased the node number per meter of cane length in both cultivars. ProCa application enhanced the number of fruiting branches and yield per bush in the following year. Fruit weight, number of drupelets per fruit, fruit shape index, content of soluble solids, shikimic acid and some phenolics were significantly increased by ProCa. ProCa-cultivar interaction was significant regarding the content of quercetin-3-rutino-side and procyanidin trimer. 'Loch Ness' had approximately 40% higher yields per bush and contained abundant quantities of anthocyanins and flavonols, whereas larger fruits and higher content of primary metabolites, some flavanols and total hydroxycinnamic acid derivatives were found in 'Triple Crown'. According to obtained results, the ProCa application at the rate from 100 to 200 mg L-1 is able to establish acceptable growth control without negative effects on yield and chemical fruit composition.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "European Journal of Horticultural Science",
title = "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?",
pages = "197-190",
number = "4",
volume = "82",
doi = "10.17660/eJHS.2017/82.4.4"
}

Milivojević, J., Radivojević, D., Dragišić-Maksimović, J. J., Veberić, R.,& Mikulić-Petkovsek, M.. (2017). Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science
Int Soc Horticultural Science-Ishs, Leuven., 82(4), 190-197.
https://doi.org/10.17660/eJHS.2017/82.4.4

Milivojević J, Radivojević D, Dragišić-Maksimović JJ, Veberić R, Mikulić-Petkovsek M. Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?. in European Journal of Horticultural Science. 2017;82(4):190-197.
doi:10.17660/eJHS.2017/82.4.4 .

Milivojević, Jasminka, Radivojević, D., Dragišić-Maksimović, Jelena J., Veberić, R., Mikulić-Petkovsek, Maja, "Does plant growth and yield affected by Prohexadione Ca cause changes in chemical fruit composition of 'Loch Ness' and 'Triple Crown' blackberries?" in European Journal of Horticultural Science, 82, no. 4 (2017):190-197,
https://doi.org/10.17660/eJHS.2017/82.4.4 . .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4339
AB  - The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments
EP  - 5040
IS  - 24
SP  - 5034
VL  - 65
DO  - 10.1021/acs.jafc.7b00638
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Radivojević, Dragan and Milivojević, Jasminka",
year = "2017",
abstract = "The influence of growth regulator prohexadione-Ca (ProCa) concurrently with young canes removal on the modification of photosynthetic pigments content and antioxidant enzymes (peroxidase, POD; catalase, CAT; polyphenol oxidase, PPO; superoxide dismutase, SOD) activities in leaves and fruits of raspberry (Rubus idaeus L.) cultivar 'Willamette' was studied. ProCa increased while canes removal decreased chlorophylls and carotenoids content compared to control. POD, CAT, and PPO activities in leaves after removal of young canes were higher compared to control (2-4 times) which was visually confirmed for POD by isoelectrofocusing. Removal of young canes slithly increased, while ProCa significantly enhanced SOD activity in leaves compared to control (475.10 and 218.38 nkat mg(-1) prot, respectively). Pattern of SOD activity in fruit was similar as in leaf with substantial increase compared to control (about 15 times). Combination of implemented measures increased activity of all enzymes in the leaves and fruits. Our study could provide a better knowledge of the ProCa and canes removal influences on the action of enzymes in order to regulate their activities in fruit products.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments",
pages = "5040-5034",
number = "24",
volume = "65",
doi = "10.1021/acs.jafc.7b00638"
}

Dragišić-Maksimović, J. J., Poledica, M., Radivojević, D.,& Milivojević, J.. (2017). Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 65(24), 5034-5040.
https://doi.org/10.1021/acs.jafc.7b00638

Dragišić-Maksimović JJ, Poledica M, Radivojević D, Milivojević J. Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments. in Journal of Agricultural and Food Chemistry. 2017;65(24):5034-5040.
doi:10.1021/acs.jafc.7b00638 .

Dragišić-Maksimović, Jelena J., Poledica, Milena, Radivojević, Dragan, Milivojević, Jasminka, "Enzymatic Profile of 'Willamette' Raspberry Leaf and Fruit Affected by Prohexadione-Ca and Young Canes Removal Treatments" in Journal of Agricultural and Food Chemistry, 65, no. 24 (2017):5034-5040,
https://doi.org/10.1021/acs.jafc.7b00638 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Urošević, Suzana S.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4575
AB  - The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the 'Bluecrop' highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter 'Peak teck' PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. 'Bluecrop' had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. Similar to this, TAC was 2.5-fold higher in 2013, without a significant effect of HPN in both experimental years.
AB  - U ovom radu su ispitivani efekti izmenjene mikroklime pod sivom protivgradnom mrežom (PGM) na fizičke osobine ploda (masa ploda, indeks oblika ploda i broj semenki u plodu) i nutritivnu vrednost (sadržaj rastvorljive suve materije - RSM, ukupnih kiselina i ukupnih fenola, kao i ukupni antioksidativni kapacitet ploda) sorte borovnice "Bluecrop" (Vaccinium corymbosum L.). Ispitivanja su izvedena u periodu 2013-2014. godina, u zasadu borovnice koji se nalazi u blizini Mladenovca. Zasad je podignut u proleće 2011. godine sa trogodišnjim sadnicama i gustinom sadnje od 3.300 žbunova po ha. Primenjena je siva PGM (SILVERLUX®, Helios Group, Lurano, Italy), težine 48 g/m2, sa veličinom otvora 2,8 x 8 mm. Tokom perioda ispitivanja, intenzitet svetlosti je meren jedanput nedeljno u 12 h korišćenjem luks metra "Peak teck" PT-5025 (Germany). Temperatura i relativna vlažnost vazduha su merene uređajem za evidentiranje podataka (engl. data logger, DT-171, Shenzhen Flus Technology Co., Ltd, China) na svaka 2 h pod PGM i na otvorenom polju (kontrolni tretman) od početka cvetanja do kraja zrenja borovnice u obe ispitivane godine. Intenzitet svetlosti pod PGM je bio u proseku smanjen za 5-20% u obe eksperimentalne godine. Dnevne maksimalne temperature bile su za 2,4 oC niže pod PGM uslovljavajući za 4% višu minimalnu dnevnu relativnu vlažnost vazduha u poređenju sa otvorenim poljem. Značajno veća prosečna vrednost mase ploda kod ispitivane sorte borovnice registrovana je pod PGM u poređenju sa otvorenim poljem, i kretala se od 1,93 g (2013) do 1,86 g (2014). Sadržaj RSM se nije značajno razlikovao između tretmana u 2014. godini, dok je u 2013. godini značajno povećanje registrovano u plodovima koji su ubrani pod PGM (12,8%) u poređenju sa otvorenim poljem (11,6%). Prosečna vrednost sadržaja ukupnih kiselina je bila veća pod PGM u 2014. godini (0,57%), dok je u 2013. godini značajno veći sadržaj pronađen u plodovima ubranim na otvorenom polju (0,87%). PGM je ispoljila pozitivan efekat na sadržaj ukupnih fenola (7,12 mg galne kis. g-1sv.m.pl.), međutim skoro dva puta viša vrednost je bila registrovana u 2013. godini. Slično sadržaju ukupnih fenola, ukupni antioksidativni kapacitet ploda je bio za 2,5 puta veći u 2013. godini, bez značajnog uticaja PGM u obe ispitivane godine.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)
T1  - Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"
EP  - 339
IS  - 4
SP  - 329
VL  - 62
DO  - 10.2298/JAS1704329M
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Ruml, Mirjana and Urošević, Suzana S. and Dragišić-Maksimović, Jelena J.",
year = "2017",
abstract = "The main focus of our study was to investigate effects of the modified microclimate under a grey hail protection net (HPN) on biometrical fruit characteristics (fruit weight, index of fruit shape, and seed number per fruit) and nutritional value (soluble solid content - SSC, titratable acidity - TA, total anthocyanins - TACY, total phenolics - TPH and total antioxidant capacity - TAC) of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). The study was conducted in the 'Bluecrop' highbush blueberry plantation located in Mladenovac (Serbia) during two consecutive years (2013, 2014). The orchard was established using two-year-old nursery trees in spring 2011, at a planting density of 3,300 bushes per ha. The grey polyethylene net (SILVERLUX®, Helios Group, Lurano, Italy) with a Leno wave structure and a mesh size of 2.8 x 8 mm was used. During the research period, light intensity was measured weekly at 12.00 hr using a digital lux-meter 'Peak teck' PT-5025 (Germany). Air temperature and relative humidity within the canopy were recorded using climate dataloggers (type DT-171, Shenzhen Flus Technology Co., Ltd, China) both under HPN and in the open field (OF). Twelve readings per treatment were taken at 2-hour intervals every day in each season. In both years of observation, light was reduced by 5-20% under HPN, whereby daily maximum temperature was 2.4°C lower causing 4% higher daily minimum relative air humidity than in OF. 'Bluecrop' had significantly higher average fruit weights under HPN ranging from 1.93 g (2013) to 1.86 g (2014) in comparison to those observed in OF. The SSC did not differ between the treatments in 2014, whereas a significantly higher mean value was registered in the fruits harvested under HPN (12.8%) compared to those from OF in 2013. The mean TA was higher under HPN in 2014 (0.57%), whereas in 2013 a significantly higher TA content was found in OF (0.87%). HPN showed a positive effect on the TPH content (7.12 mg GA/g FW), but an almost 2-fold higher value was registered in 2013. Similar to this, TAC was 2.5-fold higher in 2013, without a significant effect of HPN in both experimental years., U ovom radu su ispitivani efekti izmenjene mikroklime pod sivom protivgradnom mrežom (PGM) na fizičke osobine ploda (masa ploda, indeks oblika ploda i broj semenki u plodu) i nutritivnu vrednost (sadržaj rastvorljive suve materije - RSM, ukupnih kiselina i ukupnih fenola, kao i ukupni antioksidativni kapacitet ploda) sorte borovnice "Bluecrop" (Vaccinium corymbosum L.). Ispitivanja su izvedena u periodu 2013-2014. godina, u zasadu borovnice koji se nalazi u blizini Mladenovca. Zasad je podignut u proleće 2011. godine sa trogodišnjim sadnicama i gustinom sadnje od 3.300 žbunova po ha. Primenjena je siva PGM (SILVERLUX®, Helios Group, Lurano, Italy), težine 48 g/m2, sa veličinom otvora 2,8 x 8 mm. Tokom perioda ispitivanja, intenzitet svetlosti je meren jedanput nedeljno u 12 h korišćenjem luks metra "Peak teck" PT-5025 (Germany). Temperatura i relativna vlažnost vazduha su merene uređajem za evidentiranje podataka (engl. data logger, DT-171, Shenzhen Flus Technology Co., Ltd, China) na svaka 2 h pod PGM i na otvorenom polju (kontrolni tretman) od početka cvetanja do kraja zrenja borovnice u obe ispitivane godine. Intenzitet svetlosti pod PGM je bio u proseku smanjen za 5-20% u obe eksperimentalne godine. Dnevne maksimalne temperature bile su za 2,4 oC niže pod PGM uslovljavajući za 4% višu minimalnu dnevnu relativnu vlažnost vazduha u poređenju sa otvorenim poljem. Značajno veća prosečna vrednost mase ploda kod ispitivane sorte borovnice registrovana je pod PGM u poređenju sa otvorenim poljem, i kretala se od 1,93 g (2013) do 1,86 g (2014). Sadržaj RSM se nije značajno razlikovao između tretmana u 2014. godini, dok je u 2013. godini značajno povećanje registrovano u plodovima koji su ubrani pod PGM (12,8%) u poređenju sa otvorenim poljem (11,6%). Prosečna vrednost sadržaja ukupnih kiselina je bila veća pod PGM u 2014. godini (0,57%), dok je u 2013. godini značajno veći sadržaj pronađen u plodovima ubranim na otvorenom polju (0,87%). PGM je ispoljila pozitivan efekat na sadržaj ukupnih fenola (7,12 mg galne kis. g-1sv.m.pl.), međutim skoro dva puta viša vrednost je bila registrovana u 2013. godini. Slično sadržaju ukupnih fenola, ukupni antioksidativni kapacitet ploda je bio za 2,5 puta veći u 2013. godini, bez značajnog uticaja PGM u obe ispitivane godine.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.), Uticaj sive protivgradne mreže na kvalitet ploda borovnice (Vaccinium corymbosum L.) sorte "Bluecrop"",
pages = "339-329",
number = "4",
volume = "62",
doi = "10.2298/JAS1704329M"
}

Milivojević, J., Radivojević, D., Ruml, M., Urošević, S. S.,& Dragišić-Maksimović, J. J.. (2017). Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 62(4), 329-339.
https://doi.org/10.2298/JAS1704329M

Milivojević J, Radivojević D, Ruml M, Urošević SS, Dragišić-Maksimović JJ. Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.). in Journal of Agricultural Sciences (Belgrade). 2017;62(4):329-339.
doi:10.2298/JAS1704329M .

Milivojević, Jasminka, Radivojević, Dragan, Ruml, Mirjana, Urošević, Suzana S., Dragišić-Maksimović, Jelena J., "Effect of a grey hail protection net on the fruit quality of the 'Bluecrop' highbush blueberry (Vaccinium corymbosum L.)" in Journal of Agricultural Sciences (Belgrade), 62, no. 4 (2017):329-339,
https://doi.org/10.2298/JAS1704329M . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Ruml, Mirjana
AU  - Dimitrijević, Milena
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4168
AB  - Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.
PB  - Int Soc Horticultural Science-Ishs, Leuven
T2  - Fruits
T1  - Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?
EP  - 170
IS  - 3
SP  - 161
VL  - 71
DO  - 10.1051/fruits/2016004
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, Dragan and Ruml, Mirjana and Dimitrijević, Milena and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "Introduction. We tested whether the microclimate under grey hail protection nets (HPN) had an influence on the phenology, vegetative and reproductive potential, and fruit quality traits of 'Duke' highbush blueberry (Vaccinium corymbosum L.) in two consecutive years (2013, 2014). Materials and methods. Light intensity, air temperature and relative humidity were evaluated together with biological properties (flowering and ripening time, bush height and volume, number of flowers and fruits per bush, fruit set percentage, and yield per bush), and fruit quality including biometrical (fruit weight, index of fruit shape and number of seeds per fruit) and nutritional (soluble solid content SSC, titratable acidity - TA, total anthocyanins content - TACY, total phenolic content - TPC and total antioxidant capacity - TAC) parameters. Results and discussion. In both seasons, light was reduced by 5-20% under HPN, whereas daily maximum temperature was 2.4 degrees C higher in the open field (OF). This caused two days earlier ripening time in OF compared to the HPN. The increased yield per bush under HPN was the result of larger fruit weight. SSC were unaffected by the net in 2013 while in 2014 significantly higher value of SSC was registered under HPN compared to OF. Although apparent differences in TACY and TPC were not observed between the treatments, TAC significantly increased under HPN in 2014. Conclusion. The use of grey HPN could be considered as a suitable alternative for the hail protection of highbush blueberry ensuring an increased fruit production without negative effects on their quality.",
publisher = "Int Soc Horticultural Science-Ishs, Leuven",
journal = "Fruits",
title = "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?",
pages = "170-161",
number = "3",
volume = "71",
doi = "10.1051/fruits/2016004"
}

Milivojević, J., Radivojević, D., Ruml, M., Dimitrijević, M.,& Dragišić-Maksimović, J. J.. (2016). Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits
Int Soc Horticultural Science-Ishs, Leuven., 71(3), 161-170.
https://doi.org/10.1051/fruits/2016004

Milivojević J, Radivojević D, Ruml M, Dimitrijević M, Dragišić-Maksimović JJ. Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?. in Fruits. 2016;71(3):161-170.
doi:10.1051/fruits/2016004 .

Milivojević, Jasminka, Radivojević, Dragan, Ruml, Mirjana, Dimitrijević, Milena, Dragišić-Maksimović, Jelena J., "Does microclimate under grey hail protection net affect biological and nutritional properties of 'Duke' highbush blueberry (Vaccinium corymbosum L.)?" in Fruits, 71, no. 3 (2016):161-170,
https://doi.org/10.1051/fruits/2016004 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4076
AB  - The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit weight, index of fruit shape, soluble solids content - SSC and titratable acidity - TA), and also of nutritional value (total anthocyanins - TACY and total phenolic content - TPC) of two introduced semi-erect blackberry cultivars 'Loch Ness' and 'Triple Crown', and domestic cultivar 'Cacanska Bestrna' as a prevailing one in blackberry plantations in Serbia. Results from this study showed that the earliest first harvest date was observed in 'Loch Ness' (June 26), whereas 'Triple Crown' was the most late cultivar (July 16). 'Cacanska Bestrna' exhibited consistently higher values for the parameters of productivity achieving significantly higher yields (5.94 kg cane(-1)) in comparison to other studied cultivars. This cultivar is also characterized by the highest average fruit weight and index of fruit shape (9.67 g and 1.27, respectively). Significantly lower average fruit weight was recorded in 'Loch Ness' (5.65 g), whereas 'Triple Crown' had the lowest index of fruit shape (1.13) corresponding to conical form. 'Triple Crown' also exhibited the highest level of SSC (13.5%), followed by 'Loch Ness' (12.3%). Cacanska Bestrna' had significantly higher TA (1.57%) in comparison to the other cultivars. Regarding the nutritional value of studied cultivars, 'Loch Ness' ranked the highest in TACY and TPC (69.1 mg equivalent of cyanidin-3-glucoside 100 g(-1) of fresh weight and 14.8 mg equivalent of gallic acid g(-)1 of fresh weight, respectively). In general, introduced cultivars 'Loch Ness' and 'Triple Crown' demonstrated better outer and inner fruit quality traits than the cultivar 'Cacanska Bestrna'. Furthermore, these cultivars could be considered as genotypes with enhanced consumer acceptability.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia
EP  - 257
SP  - 253
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.44
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "The main focus of our study was to investigate differences in ripening time, standard parameters of productivity (number of fruiting branches and fruits cane(-1), yield cane(-1) and yield bush(-1)) and fruit quality (fruit weight, index of fruit shape, soluble solids content - SSC and titratable acidity - TA), and also of nutritional value (total anthocyanins - TACY and total phenolic content - TPC) of two introduced semi-erect blackberry cultivars 'Loch Ness' and 'Triple Crown', and domestic cultivar 'Cacanska Bestrna' as a prevailing one in blackberry plantations in Serbia. Results from this study showed that the earliest first harvest date was observed in 'Loch Ness' (June 26), whereas 'Triple Crown' was the most late cultivar (July 16). 'Cacanska Bestrna' exhibited consistently higher values for the parameters of productivity achieving significantly higher yields (5.94 kg cane(-1)) in comparison to other studied cultivars. This cultivar is also characterized by the highest average fruit weight and index of fruit shape (9.67 g and 1.27, respectively). Significantly lower average fruit weight was recorded in 'Loch Ness' (5.65 g), whereas 'Triple Crown' had the lowest index of fruit shape (1.13) corresponding to conical form. 'Triple Crown' also exhibited the highest level of SSC (13.5%), followed by 'Loch Ness' (12.3%). Cacanska Bestrna' had significantly higher TA (1.57%) in comparison to the other cultivars. Regarding the nutritional value of studied cultivars, 'Loch Ness' ranked the highest in TACY and TPC (69.1 mg equivalent of cyanidin-3-glucoside 100 g(-1) of fresh weight and 14.8 mg equivalent of gallic acid g(-)1 of fresh weight, respectively). In general, introduced cultivars 'Loch Ness' and 'Triple Crown' demonstrated better outer and inner fruit quality traits than the cultivar 'Cacanska Bestrna'. Furthermore, these cultivars could be considered as genotypes with enhanced consumer acceptability.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia",
pages = "257-253",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.44"
}

Milivojević, J., Radivojević, D., Nikolić, M.,& Dragišić-Maksimović, J. J.. (2016). Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 253-257.
https://doi.org/10.17660/ActaHortic.2016.1139.44

Milivojević J, Radivojević D, Nikolić M, Dragišić-Maksimović JJ. Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:253-257.
doi:10.17660/ActaHortic.2016.1139.44 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Dragišić-Maksimović, Jelena J., "Evaluation of semi-erect blackberry (Rubus subgenus Rubus) cultivars grown in Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):253-257,
https://doi.org/10.17660/ActaHortic.2016.1139.44 . .

TY  - CONF
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4077
AB  - This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics (fruit weight, index of fruit shape, and number of seeds fruit(-1)) and nutritional value (soluble solids content, total acids, total anthocyanin content, total phenolics and total antioxidant capacity). 'Duke' began to ripen 8 days earlier than 'Bluecrop' in both studied years (2013 and 2014), whereas the beginning of the ripening time was 2 days earlier in 2013. The mean fruit weight ranged from 1.87 g ['Duke') to 1.94 g ('Bluecrop') in 2013, i.e., from 1.86 g ('Bluecrop') to 1.94 g ('Duke') in 2014. Fruit weight of 'Bluecrop' decreased linearly from the first to fourth harvests and similar trend was observed in number of seeds fruit-1, while for 'Duke' trends of berry weight and number of seeds fruit-1 across harvests were inconsistent. The highest average amounts of soluble solids (SSC) and total acids (TA) in 2013 were detected in cultivar 'Bluecrop' (12.8 and 0.75%, respectively), but in 2014 SSC were similar between cultivars. TA varied greatly between the cultivars, whereby an opposite pattern to SSC can be observed across the harvests only in cultivar 'Duke' in both studied years. The differences in total anthocyanins between cultivars were statistically significant with higher value recorded in 'Duke', which also contained higher amount of total phenolics (TPH). Harvest had a significant effect on the TPH levels in 2013, but no significant differences in TPH were observed between the cultivars and harvest dates in 2014.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season
EP  - 664
SP  - 657
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.113
ER  - 

@conference{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Dragišić-Maksimović, Jelena J.",
year = "2016",
abstract = "This study illustrates variation in fruit quality attributes of two highbush blueberry cultivars ['Duke' and 'Bluecrop') across the harvests. Both cultivars were evaluated for their ripening time, physical fruit characteristics (fruit weight, index of fruit shape, and number of seeds fruit(-1)) and nutritional value (soluble solids content, total acids, total anthocyanin content, total phenolics and total antioxidant capacity). 'Duke' began to ripen 8 days earlier than 'Bluecrop' in both studied years (2013 and 2014), whereas the beginning of the ripening time was 2 days earlier in 2013. The mean fruit weight ranged from 1.87 g ['Duke') to 1.94 g ('Bluecrop') in 2013, i.e., from 1.86 g ('Bluecrop') to 1.94 g ('Duke') in 2014. Fruit weight of 'Bluecrop' decreased linearly from the first to fourth harvests and similar trend was observed in number of seeds fruit-1, while for 'Duke' trends of berry weight and number of seeds fruit-1 across harvests were inconsistent. The highest average amounts of soluble solids (SSC) and total acids (TA) in 2013 were detected in cultivar 'Bluecrop' (12.8 and 0.75%, respectively), but in 2014 SSC were similar between cultivars. TA varied greatly between the cultivars, whereby an opposite pattern to SSC can be observed across the harvests only in cultivar 'Duke' in both studied years. The differences in total anthocyanins between cultivars were statistically significant with higher value recorded in 'Duke', which also contained higher amount of total phenolics (TPH). Harvest had a significant effect on the TPH levels in 2013, but no significant differences in TPH were observed between the cultivars and harvest dates in 2014.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season",
pages = "664-657",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.113"
}

Milivojević, J., Radivojević, D., Nikolić, M.,& Dragišić-Maksimović, J. J.. (2016). Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 657-664.
https://doi.org/10.17660/ActaHortic.2016.1139.113

Milivojević J, Radivojević D, Nikolić M, Dragišić-Maksimović JJ. Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season. in III Balkan Symposium on Fruit Growing. 2016;1139:657-664.
doi:10.17660/ActaHortic.2016.1139.113 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Dragišić-Maksimović, Jelena J., "Changes in fruit quality of highbush blueberries (Vaccinium corymbosum) during the ripening season" in III Balkan Symposium on Fruit Growing, 1139 (2016):657-664,
https://doi.org/10.17660/ActaHortic.2016.1139.113 . .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Poledica, Milena
AU  - Mutavdzić, Dragosav
AU  - Mojović, Milos
AU  - Radivojević, Dragan
AU  - Milivojević, Jasminka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3802
AB  - Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.
PB  - Springer, Dordrecht
T2  - Plant Foods for Human Nutrition
T1  - Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage
EP  - 84
IS  - 1
SP  - 77
VL  - 70
DO  - 10.1007/s11130-014-0464-3
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Poledica, Milena and Mutavdzić, Dragosav and Mojović, Milos and Radivojević, Dragan and Milivojević, Jasminka",
year = "2015",
abstract = "Bioclimatic air ionisation system (BI) works by neutralising air pollutants and microorganisms by means of oxidation with "activated oxygen". We investigated the effects of storage on changes in weight loss, chemical and sensory fruit properties in eight cultivars of strawberries (Fragaria x ananassa Duch.). All cultivars were evaluated for their standard parameters of quality (soluble solids content, total acidity, vitamin C content, total antioxidant activity - TAC, total phenolic and anthocyanins content) at different store conditions: fresh fruits-control, cold stored (at 4 A degrees C) fruits without controlled atmospheres and cold stored (at 4 A degrees C) fruits in BI. The present study outlines that anthocyanins of the strawberries stored in BI were subjected to significant degradation. These strawberries have prolonged shelf-life accompanied by weight loss reduction, TAC increment, and sensory properties improvement in tested cultivars, retaining other nutritional fruit qualities.",
publisher = "Springer, Dordrecht",
journal = "Plant Foods for Human Nutrition",
title = "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage",
pages = "84-77",
number = "1",
volume = "70",
doi = "10.1007/s11130-014-0464-3"
}

Dragišić-Maksimović, J. J., Poledica, M., Mutavdzić, D., Mojović, M., Radivojević, D.,& Milivojević, J.. (2015). Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition
Springer, Dordrecht., 70(1), 77-84.
https://doi.org/10.1007/s11130-014-0464-3

Dragišić-Maksimović JJ, Poledica M, Mutavdzić D, Mojović M, Radivojević D, Milivojević J. Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage. in Plant Foods for Human Nutrition. 2015;70(1):77-84.
doi:10.1007/s11130-014-0464-3 .

Dragišić-Maksimović, Jelena J., Poledica, Milena, Mutavdzić, Dragosav, Mojović, Milos, Radivojević, Dragan, Milivojević, Jasminka, "Variation in Nutritional Quality and Chemical Composition of Fresh Strawberry Fruit: Combined Effect of Cultivar and Storage" in Plant Foods for Human Nutrition, 70, no. 1 (2015):77-84,
https://doi.org/10.1007/s11130-014-0464-3 . .

TY  - JOUR
AU  - Živić, Ivana
AU  - Zivić, M.
AU  - Bjelanović, Katarina
AU  - Spasić, M.
AU  - Rašković, Božidar
AU  - Stanković, Marko
AU  - Marković, Zoran
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3429
AB  - The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes oleic acid to predominate in all meat samples. A higher PUPA content in the meat of fish fed with granulated feed was detected. The extruded feed diet led to 69% greater n-3, and 53% lower n-6 fatty acid contents. Their ratio is thus 2.64-fold higher than in meat of carp fed with pelleted feed. A higher content of n-3 fatty acids in fish fed with extruded feed was the consequence of higher DNA (1.6 times) and EPA (3.3 times) contents. The detected differences could be the consequence of the thermal treatment of extruded feed that makes the proteins, carbohydrates and lipids more accessible to fish than in a pelleted feed.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed
EP  - 887
IS  - 2
SP  - 877
VL  - 66
DO  - 10.2298/ABS1402877Z
ER  - 

@article{
author = "Živić, Ivana and Zivić, M. and Bjelanović, Katarina and Spasić, M. and Rašković, Božidar and Stanković, Marko and Marković, Zoran",
year = "2014",
abstract = "The effects of grains, pelleted and extruded feed on the fatty acid content in carp meat has not been examined yet. In this work, we present evidence that the high carbohydrate content in all three types of feed causes oleic acid to predominate in all meat samples. A higher PUPA content in the meat of fish fed with granulated feed was detected. The extruded feed diet led to 69% greater n-3, and 53% lower n-6 fatty acid contents. Their ratio is thus 2.64-fold higher than in meat of carp fed with pelleted feed. A higher content of n-3 fatty acids in fish fed with extruded feed was the consequence of higher DNA (1.6 times) and EPA (3.3 times) contents. The detected differences could be the consequence of the thermal treatment of extruded feed that makes the proteins, carbohydrates and lipids more accessible to fish than in a pelleted feed.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed",
pages = "887-877",
number = "2",
volume = "66",
doi = "10.2298/ABS1402877Z"
}

Živić, I., Zivić, M., Bjelanović, K., Spasić, M., Rašković, B., Stanković, M.,& Marković, Z.. (2014). Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 66(2), 877-887.
https://doi.org/10.2298/ABS1402877Z

Živić I, Zivić M, Bjelanović K, Spasić M, Rašković B, Stanković M, Marković Z. Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed. in Archives of Biological Sciences. 2014;66(2):877-887.
doi:10.2298/ABS1402877Z .

Živić, Ivana, Zivić, M., Bjelanović, Katarina, Spasić, M., Rašković, Božidar, Stanković, Marko, Marković, Zoran, "Fatty acid profile in muscles of carp (cyprinus carpio l.) Raised in a semi-intensive production system fed with grains, pelleted and extruded feed" in Archives of Biological Sciences, 66, no. 2 (2014):877-887,
https://doi.org/10.2298/ABS1402877Z . .

TY  - JOUR
AU  - Živić, Ivana
AU  - Zivić, Miroslav
AU  - Bjelanović, Katarina
AU  - Milošević, Djuradj
AU  - Stanojlović, Sanja
AU  - Daljević, Radoslav
AU  - Marković, Zoran
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3651
AB  - The aim of this study was to predict global warming effects on benthic macroinvertebrate community structure by using a small temperate geothermal stream as a model system. We collected benthic macroinvertebrates, measured physical and chemical water properties at eight localities up the Kudoki stream steep water temperature gradient, and used 11 metrics and indexes to characterize community structure. Species richness and evenness decreased, but total abundance increased with the increase of average annual water temperature (t (av)), with species richness being most and total abundance least sensitive to this parameter. The increase of Gastropoda relative abundance and the decrease of Ephemeroptera, Plecoptera and Trichoptera richness, respectively, were the earliest responses of taxonomic groups to t (av) increase. Relative abundance of Orthocladiinae decreased and that of Chironomini increased with the increase of t (av). This indicates that Chironomidae are not reliable predictors of global warming effects in running waters, and that lower taxonomic levels, subfamily or tribe, are more suitable for that purpose. Changes in community structure did not linearly follow t (av) increase, since a great community shift was observed at t (av) a parts per thousand 20A degrees C indicating that present trends of community responses to changes in climatic conditions should not be linearly extrapolated to future warming.
PB  - Springer, Dordrecht
T2  - Hydrobiologia
T1  - Global warming effects on benthic macroinvertebrates: a model case study from a small geothermal stream
EP  - 159
IS  - 1
SP  - 147
VL  - 732
DO  - 10.1007/s10750-014-1854-0
ER  - 

@article{
author = "Živić, Ivana and Zivić, Miroslav and Bjelanović, Katarina and Milošević, Djuradj and Stanojlović, Sanja and Daljević, Radoslav and Marković, Zoran",
year = "2014",
abstract = "The aim of this study was to predict global warming effects on benthic macroinvertebrate community structure by using a small temperate geothermal stream as a model system. We collected benthic macroinvertebrates, measured physical and chemical water properties at eight localities up the Kudoki stream steep water temperature gradient, and used 11 metrics and indexes to characterize community structure. Species richness and evenness decreased, but total abundance increased with the increase of average annual water temperature (t (av)), with species richness being most and total abundance least sensitive to this parameter. The increase of Gastropoda relative abundance and the decrease of Ephemeroptera, Plecoptera and Trichoptera richness, respectively, were the earliest responses of taxonomic groups to t (av) increase. Relative abundance of Orthocladiinae decreased and that of Chironomini increased with the increase of t (av). This indicates that Chironomidae are not reliable predictors of global warming effects in running waters, and that lower taxonomic levels, subfamily or tribe, are more suitable for that purpose. Changes in community structure did not linearly follow t (av) increase, since a great community shift was observed at t (av) a parts per thousand 20A degrees C indicating that present trends of community responses to changes in climatic conditions should not be linearly extrapolated to future warming.",
publisher = "Springer, Dordrecht",
journal = "Hydrobiologia",
title = "Global warming effects on benthic macroinvertebrates: a model case study from a small geothermal stream",
pages = "159-147",
number = "1",
volume = "732",
doi = "10.1007/s10750-014-1854-0"
}

Živić, I., Zivić, M., Bjelanović, K., Milošević, D., Stanojlović, S., Daljević, R.,& Marković, Z.. (2014). Global warming effects on benthic macroinvertebrates: a model case study from a small geothermal stream. in Hydrobiologia
Springer, Dordrecht., 732(1), 147-159.
https://doi.org/10.1007/s10750-014-1854-0

Živić I, Zivić M, Bjelanović K, Milošević D, Stanojlović S, Daljević R, Marković Z. Global warming effects on benthic macroinvertebrates: a model case study from a small geothermal stream. in Hydrobiologia. 2014;732(1):147-159.
doi:10.1007/s10750-014-1854-0 .

Živić, Ivana, Zivić, Miroslav, Bjelanović, Katarina, Milošević, Djuradj, Stanojlović, Sanja, Daljević, Radoslav, Marković, Zoran, "Global warming effects on benthic macroinvertebrates: a model case study from a small geothermal stream" in Hydrobiologia, 732, no. 1 (2014):147-159,
https://doi.org/10.1007/s10750-014-1854-0 . .

TY  - JOUR
AU  - Živić, Ivana
AU  - Trbović, Dejana
AU  - Živić, M.
AU  - Bjelanović, Katarina
AU  - Marković, Z.S.
AU  - Stanković, Marko
AU  - Marković, Zoran
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3124
AB  - In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.315±0.005, respectively) compared to pelleted feed (7.72±0.08%, 0.180±0.001, respectively). The fatty acid composition of carp meat is characterized by higher ω-3 fatty acid content and ω-3/ω-6 in carp fed with extruded feed (L1, 6.98±0.53% and 0.295±0.022, respectively) compared to carp fed with extruded feed (L2, 5.46±0.07% and 0.232±0.009, respectively). Chironomidae larvae from the fishpond L2 had significantly higher ω-3 fatty acid content (8.22±0.89%), and therefore higher ω-3/ω-6 (0.81±0.09) in comparison to Chironomidae from the L1 fishpond where these parameters were 4.48±0.06% and 0.21±0.01, respectively.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system
EP  - 1396
IS  - 4
SP  - 1387
VL  - 65
DO  - 10.2298/ABS1304387Z
ER  - 

@article{
author = "Živić, Ivana and Trbović, Dejana and Živić, M. and Bjelanović, Katarina and Marković, Z.S. and Stanković, Marko and Marković, Zoran",
year = "2013",
abstract = "In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.315±0.005, respectively) compared to pelleted feed (7.72±0.08%, 0.180±0.001, respectively). The fatty acid composition of carp meat is characterized by higher ω-3 fatty acid content and ω-3/ω-6 in carp fed with extruded feed (L1, 6.98±0.53% and 0.295±0.022, respectively) compared to carp fed with extruded feed (L2, 5.46±0.07% and 0.232±0.009, respectively). Chironomidae larvae from the fishpond L2 had significantly higher ω-3 fatty acid content (8.22±0.89%), and therefore higher ω-3/ω-6 (0.81±0.09) in comparison to Chironomidae from the L1 fishpond where these parameters were 4.48±0.06% and 0.21±0.01, respectively.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system",
pages = "1396-1387",
number = "4",
volume = "65",
doi = "10.2298/ABS1304387Z"
}

Živić, I., Trbović, D., Živić, M., Bjelanović, K., Marković, Z.S., Stanković, M.,& Marković, Z.. (2013). The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 65(4), 1387-1396.
https://doi.org/10.2298/ABS1304387Z

Živić I, Trbović D, Živić M, Bjelanović K, Marković Z, Stanković M, Marković Z. The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system. in Archives of Biological Sciences. 2013;65(4):1387-1396.
doi:10.2298/ABS1304387Z .

Živić, Ivana, Trbović, Dejana, Živić, M., Bjelanović, Katarina, Marković, Z.S., Stanković, Marko, Marković, Zoran, "The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system" in Archives of Biological Sciences, 65, no. 4 (2013):1387-1396,
https://doi.org/10.2298/ABS1304387Z . .

TY  - JOUR
AU  - Dragišić-Maksimović, Jelena J.
AU  - Milivojević, Jasminka
AU  - Poledica, Milena
AU  - Nikolić, Mihailo D.
AU  - Maksimović, Vuk
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3090
AB  - Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed higher free-radical scavenging properties of Autumn Bliss (r(2) = 0.9999) compared to Polka (r(2) = 0.8972). Correlation coefficient between TACY and TAC were higher in Autumn Bliss (r(2) = 0.9939) compared to Polka fruits (r(2) = 0.8419). Although total protein concentrations were similar in both cultivars (similar to 0.35 mg mL(-1)), activities of peroxidases and polyphenol oxidases were much higher in Polka, which were confirmed with isoelectric focusing in cationic (pl 9.3) and anionic (pl 3.6) range. HPLC detection showed that among detected flavonoids (catechin, epicatechin, epicatechin gallate, rutin, myricetin, resveratrol, quercetin and kaempferol) epicatechin appears to be the most abundant compound. Chlorogenic, caffeic and p-coumaric acid were also detected. The results indicate that the changes in enzymes activities related to content of substrates play an important role in nutrient quality definition of raspberry fruits.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)
EP  - 179
IS  - 2
SP  - 173
VL  - 31
DO  - 10.1016/j.jfca.2013.05.008
ER  - 

@article{
author = "Dragišić-Maksimović, Jelena J. and Milivojević, Jasminka and Poledica, Milena and Nikolić, Mihailo D. and Maksimović, Vuk",
year = "2013",
abstract = "Fruit extracts of two raspberry (Rubus idaeus L) cultivars (Autumn Bliss and Polka) were analysed for total phenolic (TPC) and anthocyanin (TACY) content. Correlation of TPC with total antioxidant capacity (TAC) showed higher free-radical scavenging properties of Autumn Bliss (r(2) = 0.9999) compared to Polka (r(2) = 0.8972). Correlation coefficient between TACY and TAC were higher in Autumn Bliss (r(2) = 0.9939) compared to Polka fruits (r(2) = 0.8419). Although total protein concentrations were similar in both cultivars (similar to 0.35 mg mL(-1)), activities of peroxidases and polyphenol oxidases were much higher in Polka, which were confirmed with isoelectric focusing in cationic (pl 9.3) and anionic (pl 3.6) range. HPLC detection showed that among detected flavonoids (catechin, epicatechin, epicatechin gallate, rutin, myricetin, resveratrol, quercetin and kaempferol) epicatechin appears to be the most abundant compound. Chlorogenic, caffeic and p-coumaric acid were also detected. The results indicate that the changes in enzymes activities related to content of substrates play an important role in nutrient quality definition of raspberry fruits.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)",
pages = "179-173",
number = "2",
volume = "31",
doi = "10.1016/j.jfca.2013.05.008"
}

Dragišić-Maksimović, J. J., Milivojević, J., Poledica, M., Nikolić, M. D.,& Maksimović, V.. (2013). Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 31(2), 173-179.
https://doi.org/10.1016/j.jfca.2013.05.008

Dragišić-Maksimović JJ, Milivojević J, Poledica M, Nikolić MD, Maksimović V. Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka). in Journal of Food Composition and Analysis. 2013;31(2):173-179.
doi:10.1016/j.jfca.2013.05.008 .

Dragišić-Maksimović, Jelena J., Milivojević, Jasminka, Poledica, Milena, Nikolić, Mihailo D., Maksimović, Vuk, "Profiling antioxidant activity of two primocane fruiting red raspberry cultivars (Autumn bliss and Polka)" in Journal of Food Composition and Analysis, 31, no. 2 (2013):173-179,
https://doi.org/10.1016/j.jfca.2013.05.008 . .

TY  - JOUR
AU  - Poledica, Milena
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3270
AB  - The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar 'Willamette' (Rubus idaeus L.). The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg·g-1 FW) and Z+2ProCa (46.12 μg·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.). Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar.
AB  - U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju fotosintetskih pigmenata i modifikaciju aktivnosti enzima antioksidacionog zaštitnog sistema u listovima i plodovima sorte maline 'Willamette' (Rubus idaeus L.). Eksperiment izveden u periodu 2011-2012. godine obuhvatio je pet tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja ProCa i bez zakidanja izdanaka; Z - sa jednim zakidanjem izdanaka i bez tretiranja ProCa; Z+2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka i bez tretiranja ProCa. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z+2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Statistički značajno veća prosečna vrednost sadržaja hlorofila b registrovana je u 2ProCa (42,84 μg·g-1 sveže mase lista) i Z+2ProCa (46,12 μg·g-1 sveže mase lista) tretmanima. Najveća aktivnost enzima superoksid dismutaze i peroksidaze registrovana je u listovima novih mladih izdanaka, koji su se razvili nakon primenjene mere zakidanja izdanaka. Z+2ProCa tretman je uticao na značajno povećanje aktivnosti katalaza u listovima maline (63,51 U mg-1 proteina). Obe navedene mere, a naročito primenjene u kombinaciji, uticale su na povećanje aktivnosti pomenutih enzima u plodu ispitivane sorte.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'
T1  - Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'
EP  - 138
IS  - 2
SP  - 127
VL  - 58
DO  - 10.2298/JAS1302127P
ER  - 

@article{
author = "Poledica, Milena and Milivojević, Jasminka and Radivojević, Dragan and Dragišić-Maksimović, Jelena J.",
year = "2013",
abstract = "The research was designed to evaluate the effect of growth regulator Prohexadione-Ca (ProCa) and young canes removal on the changes of photosynthetic pigment content and modification activities of antioxidant enzyme defense system in leaves and fruits of raspberry cultivar 'Willamette' (Rubus idaeus L.). The experiment was performed in the period of 2011-2012. It consisted of five treatments: control - no treatment; 2ProCa - with 2 ProCa applications; Z - one removal of young canes; Z+2ProCa - young canes removal with 2 ProCa applications; 2Z - two removals of young canes. The first series of young canes were removed for the first time in mid-April and for the second time at the begining of May. In 2ProCa and Z+2ProCa treatments foliar application of ProCa was carried out twice during the period of April-May in interval of three weeks, i.e. when the primocane growth reached 30 cm in height. The following concentrations of ProCa: 125 ppm (first application) and 200 ppm (second application) were applied. Significantly higher mean values of chlorophyll b content were registered in the 2ProCa (42.84 μg·g-1 FW) and Z+2ProCa (46.12 μg·g-1 FW) treatment. The highest SOD and POD activities were found in leaves of new young canes which developed after the young canes removal was applied. Z+2ProCa treatment significantly increased CAT activity in raspberry leaves (63.51 U mg-1 prot.). Both of implemented measures, especially applied in combination, resulted in higher activity of CAT, POD and SOD enzymes in the fruits of the examined cultivar., U radu je proučavan uticaj retardanta rasta Prohexadione-Ca (ProCa) i pomotehničke mere zakidanja prvih serija mladih izdanaka na promene u sadržaju fotosintetskih pigmenata i modifikaciju aktivnosti enzima antioksidacionog zaštitnog sistema u listovima i plodovima sorte maline 'Willamette' (Rubus idaeus L.). Eksperiment izveden u periodu 2011-2012. godine obuhvatio je pet tretmana: kontrola - bez tretiranja; 2ProCa - sa dva tretiranja ProCa i bez zakidanja izdanaka; Z - sa jednim zakidanjem izdanaka i bez tretiranja ProCa; Z+2ProCa - sa jednim zakidanjem izdanaka i dva tretiranja ProCa; 2Z - sa dva zakidanja izdanaka i bez tretiranja ProCa. Prvo zakidanje mladih izdanaka je obavljeno sredinom aprila, a drugo krajem aprila u obe godine ispitivanja. U 2ProCa i Z+2ProCa tretmanu folijarna aplikacija sa ProCa vršena je dva puta u periodu april-maj u intervalu od tri nedelje srazmerno dinamici porasta novih izdanaka tj. u momentu kada oni dostignu visinu od 30 cm. Primenjene su sledeće koncentracije ProCa: 125 ppm (kod prvog tretiranja) i 200 ppm (kod drugog tretiranja). Statistički značajno veća prosečna vrednost sadržaja hlorofila b registrovana je u 2ProCa (42,84 μg·g-1 sveže mase lista) i Z+2ProCa (46,12 μg·g-1 sveže mase lista) tretmanima. Najveća aktivnost enzima superoksid dismutaze i peroksidaze registrovana je u listovima novih mladih izdanaka, koji su se razvili nakon primenjene mere zakidanja izdanaka. Z+2ProCa tretman je uticao na značajno povećanje aktivnosti katalaza u listovima maline (63,51 U mg-1 proteina). Obe navedene mere, a naročito primenjene u kombinaciji, uticale su na povećanje aktivnosti pomenutih enzima u plodu ispitivane sorte.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette', Uticaj Prohexadione-Ca i zakidanja prvih serija mladih izdanaka na fiziološka svojstva lista i ploda sorte maline 'Willamette'",
pages = "138-127",
number = "2",
volume = "58",
doi = "10.2298/JAS1302127P"
}

Poledica, M., Milivojević, J., Radivojević, D.,& Dragišić-Maksimović, J. J.. (2013). Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 58(2), 127-138.
https://doi.org/10.2298/JAS1302127P

Poledica M, Milivojević J, Radivojević D, Dragišić-Maksimović JJ. Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'. in Journal of Agricultural Sciences (Belgrade). 2013;58(2):127-138.
doi:10.2298/JAS1302127P .

Poledica, Milena, Milivojević, Jasminka, Radivojević, Dragan, Dragišić-Maksimović, Jelena J., "Effect of Prohexadione-Ca and young canes removal on physiological characteristics of leaf and fruit in raspberry cultivar 'Willamette'" in Journal of Agricultural Sciences (Belgrade), 58, no. 2 (2013):127-138,
https://doi.org/10.2298/JAS1302127P . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Rakonjac, Vera
AU  - Fotirić-Akšić, Milica
AU  - Bogdanović-Pristov, Jelena
AU  - Maksimović, Vuk
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3316
AB  - The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.
PB  - Empresa Brasil Pesq Agropec, Brasilia Df
T2  - Pesquisa Agropecuaria Brasileira
T1  - Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity
EP  - 1294
IS  - 9
SP  - 1285
VL  - 48
DO  - 10.1590/S0100-204X2013000900013
ER  - 

@article{
author = "Milivojević, Jasminka and Rakonjac, Vera and Fotirić-Akšić, Milica and Bogdanović-Pristov, Jelena and Maksimović, Vuk",
year = "2013",
abstract = "The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.",
publisher = "Empresa Brasil Pesq Agropec, Brasilia Df",
journal = "Pesquisa Agropecuaria Brasileira",
title = "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity",
pages = "1294-1285",
number = "9",
volume = "48",
doi = "10.1590/S0100-204X2013000900013"
}

Milivojević, J., Rakonjac, V., Fotirić-Akšić, M., Bogdanović-Pristov, J.,& Maksimović, V.. (2013). Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. in Pesquisa Agropecuaria Brasileira
Empresa Brasil Pesq Agropec, Brasilia Df., 48(9), 1285-1294.
https://doi.org/10.1590/S0100-204X2013000900013

Milivojević J, Rakonjac V, Fotirić-Akšić M, Bogdanović-Pristov J, Maksimović V. Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity. in Pesquisa Agropecuaria Brasileira. 2013;48(9):1285-1294.
doi:10.1590/S0100-204X2013000900013 .

Milivojević, Jasminka, Rakonjac, Vera, Fotirić-Akšić, Milica, Bogdanović-Pristov, Jelena, Maksimović, Vuk, "Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity" in Pesquisa Agropecuaria Brasileira, 48, no. 9 (2013):1285-1294,
https://doi.org/10.1590/S0100-204X2013000900013 . .

TY  - JOUR
AU  - Živić, Ivana
AU  - Bjelanović, Katarina
AU  - Simić, Vladica
AU  - Zivić, Miroslav
AU  - Žikić, Vladimir
AU  - Marković, Zoran
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3107
AB  - Distribution of Thremma anomalum was well documented by the late 1980s. How ever, macrozoobenthos research within Serbian watercourses between 1989 and 2010 reveal a shift of the western boundary of the distribution. Recent research in western Serbia and northern Montenegro has shown no trace of this species, in spite of its previous presence. In Bosnia and Herzegovina, the species was found in only one of ten former localities, implying that the species might entirely vanish from zoographic region 5 in the near future. On the other hand, the species was found at 17 localities in eastern, southeastern and southern Serbia, sections of the area where the species was not recorded earlier. This research has shown that T. anomalum is not restricted to cold waters and builds specific biocenoses characterized by dominance of Trichoptera and Gammaridae.
PB  - Amer Entomol Soc, Philadelphia
T2  - Entomological News
T1  - New records of thremma anomalum (trichoptera: uenoidae) from southeastern Europe with notes on its ecology
EP  - 219
IS  - 3
SP  - 206
VL  - 123
DO  - 10.3157/021.123.0307
ER  - 

@article{
author = "Živić, Ivana and Bjelanović, Katarina and Simić, Vladica and Zivić, Miroslav and Žikić, Vladimir and Marković, Zoran",
year = "2013",
abstract = "Distribution of Thremma anomalum was well documented by the late 1980s. How ever, macrozoobenthos research within Serbian watercourses between 1989 and 2010 reveal a shift of the western boundary of the distribution. Recent research in western Serbia and northern Montenegro has shown no trace of this species, in spite of its previous presence. In Bosnia and Herzegovina, the species was found in only one of ten former localities, implying that the species might entirely vanish from zoographic region 5 in the near future. On the other hand, the species was found at 17 localities in eastern, southeastern and southern Serbia, sections of the area where the species was not recorded earlier. This research has shown that T. anomalum is not restricted to cold waters and builds specific biocenoses characterized by dominance of Trichoptera and Gammaridae.",
publisher = "Amer Entomol Soc, Philadelphia",
journal = "Entomological News",
title = "New records of thremma anomalum (trichoptera: uenoidae) from southeastern Europe with notes on its ecology",
pages = "219-206",
number = "3",
volume = "123",
doi = "10.3157/021.123.0307"
}

Živić, I., Bjelanović, K., Simić, V., Zivić, M., Žikić, V.,& Marković, Z.. (2013). New records of thremma anomalum (trichoptera: uenoidae) from southeastern Europe with notes on its ecology. in Entomological News
Amer Entomol Soc, Philadelphia., 123(3), 206-219.
https://doi.org/10.3157/021.123.0307

Živić I, Bjelanović K, Simić V, Zivić M, Žikić V, Marković Z. New records of thremma anomalum (trichoptera: uenoidae) from southeastern Europe with notes on its ecology. in Entomological News. 2013;123(3):206-219.
doi:10.3157/021.123.0307 .

Živić, Ivana, Bjelanović, Katarina, Simić, Vladica, Zivić, Miroslav, Žikić, Vladimir, Marković, Zoran, "New records of thremma anomalum (trichoptera: uenoidae) from southeastern Europe with notes on its ecology" in Entomological News, 123, no. 3 (2013):206-219,
https://doi.org/10.3157/021.123.0307 . .

TY  - JOUR
AU  - Živić, Ivana
AU  - Zivić, Miroslav
AU  - Milošević, Djuradj
AU  - Bjelanović, Katarina
AU  - Stanojlović, Sanja
AU  - Daljević, Radoslav
AU  - Marković, Zoran
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3284
AB  - Studies of macroinvertebrate communities in thermal streams are highly geographically localized and mostly faunistical, making the efforts to understand in situ water thermal regime effects on those biocoenoses barely achievable. We examined the effects of geothermal water inflow on benthic macroinvertebrate community composition in a temperate stream. Environmental data analysis has shown that water temperature is a major factor determining the faunistical composition, especially downstream of the geothermal water inflow situated some 20 m upstream of locality V3. The increase in mean annual water temperature from 11.5 +/- 4.1 degrees C at locality V2 to 22.0 +/- 5.0 degrees C at locality V3 induced an enormous shift in community composition from a diverse one, composed mainly of Gammaridae, Simuliidae, Chironomidae, Trichoptera and Ephemeroptera, and to a lesser extent of Plecoptera, Coleoptera, other Diptera, Hirudinea, Odonata, Mollusca and Oligochaeta, to a uniform one strongly dominated by Chironomidae, Mollusca and Oligochaeta, comprising 98.9 +/- 0.5% of collected individuals. While the disappearance of Plecoptera and Ephemeroptera and the increase in representation of Mollusca and Oligochaeta at locality V3 might be solely explained by water temperature increase, in the case of Chironomidae the increase in water discharge and relatively high annual water temperature variation at locality V3 had additional positive effects. However, the latter factor induced disappearance of Gammaridae at locality V3. In addition to the increase in water temperature, increase of water velocity significantly determined the longitudinal dynamics of Coleoptera.
PB  - Pergamon-Elsevier Science Ltd, Oxford
T2  - Journal of Thermal Biology
T1  - The effects of geothermal water inflow on longitudinal changes in benthic macroinvertebrate community composition of a temperate stream
EP  - 263
IS  - 5
SP  - 255
VL  - 38
DO  - 10.1016/j.jtherbio.2013.03.005
ER  - 

@article{
author = "Živić, Ivana and Zivić, Miroslav and Milošević, Djuradj and Bjelanović, Katarina and Stanojlović, Sanja and Daljević, Radoslav and Marković, Zoran",
year = "2013",
abstract = "Studies of macroinvertebrate communities in thermal streams are highly geographically localized and mostly faunistical, making the efforts to understand in situ water thermal regime effects on those biocoenoses barely achievable. We examined the effects of geothermal water inflow on benthic macroinvertebrate community composition in a temperate stream. Environmental data analysis has shown that water temperature is a major factor determining the faunistical composition, especially downstream of the geothermal water inflow situated some 20 m upstream of locality V3. The increase in mean annual water temperature from 11.5 +/- 4.1 degrees C at locality V2 to 22.0 +/- 5.0 degrees C at locality V3 induced an enormous shift in community composition from a diverse one, composed mainly of Gammaridae, Simuliidae, Chironomidae, Trichoptera and Ephemeroptera, and to a lesser extent of Plecoptera, Coleoptera, other Diptera, Hirudinea, Odonata, Mollusca and Oligochaeta, to a uniform one strongly dominated by Chironomidae, Mollusca and Oligochaeta, comprising 98.9 +/- 0.5% of collected individuals. While the disappearance of Plecoptera and Ephemeroptera and the increase in representation of Mollusca and Oligochaeta at locality V3 might be solely explained by water temperature increase, in the case of Chironomidae the increase in water discharge and relatively high annual water temperature variation at locality V3 had additional positive effects. However, the latter factor induced disappearance of Gammaridae at locality V3. In addition to the increase in water temperature, increase of water velocity significantly determined the longitudinal dynamics of Coleoptera.",
publisher = "Pergamon-Elsevier Science Ltd, Oxford",
journal = "Journal of Thermal Biology",
title = "The effects of geothermal water inflow on longitudinal changes in benthic macroinvertebrate community composition of a temperate stream",
pages = "263-255",
number = "5",
volume = "38",
doi = "10.1016/j.jtherbio.2013.03.005"
}

Živić, I., Zivić, M., Milošević, D., Bjelanović, K., Stanojlović, S., Daljević, R.,& Marković, Z.. (2013). The effects of geothermal water inflow on longitudinal changes in benthic macroinvertebrate community composition of a temperate stream. in Journal of Thermal Biology
Pergamon-Elsevier Science Ltd, Oxford., 38(5), 255-263.
https://doi.org/10.1016/j.jtherbio.2013.03.005

Živić I, Zivić M, Milošević D, Bjelanović K, Stanojlović S, Daljević R, Marković Z. The effects of geothermal water inflow on longitudinal changes in benthic macroinvertebrate community composition of a temperate stream. in Journal of Thermal Biology. 2013;38(5):255-263.
doi:10.1016/j.jtherbio.2013.03.005 .

Živić, Ivana, Zivić, Miroslav, Milošević, Djuradj, Bjelanović, Katarina, Stanojlović, Sanja, Daljević, Radoslav, Marković, Zoran, "The effects of geothermal water inflow on longitudinal changes in benthic macroinvertebrate community composition of a temperate stream" in Journal of Thermal Biology, 38, no. 5 (2013):255-263,
https://doi.org/10.1016/j.jtherbio.2013.03.005 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Dragišić-Maksimović, Jelena
AU  - Nikolić, Mihailo
AU  - Maksimović, Vuk
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3057
AB  - This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected from the wild everbearing form of F. vesca var. semperflorens, and commercial everbearing variety 'Irma' bred by hybridization. 'Regina' yielded the highest fructose and glucose content (14,44 and 10,85 mg g-1 FW, respectively), whereas the highest content of succrose was recorded in F. vesca (19,04 mg g-1 FW). Citric acid was determined to be a major organic acid in F. vesca and 'Regina' (11,04 i 15,09 mg g-1 FW, respectively). However, content of citric and malic acid exhibited almost identical values in everbearing variety 'Irma'. Among the phenolics measured, free ellagic acid was most abundant in achenes of strawberry variety 'Regina' (151,36 μg g-1 FW), whereas the highest amounts of pelargonidin-3-glucoside i cyanidin- 3-glucoside were detected in fruits of F. vesca. Similar trend was observed with total phenolic content, which expressed the highest value in achenes of strawberry variety 'Regina' (128,19 mg eqv. GA g-1 FW), but by analysing data obtained only for fruit flesh the highest value of total phenolics was obtained in F. vesca (10,30 mg eqv. GA g-1 FW). Accordingly, the highest level of antioxidant capacity was observed in achenes of strawberry variety 'Regina' (8,04 mg eqv. ask. g-1 FW), followed by fruit flesh of F. vesca (2,70 mg eqv. ask. g-1 FW).
AB  - Rad prikazuje rezultate ispitivanja važnih parametara kvaliteta ploda i ilustruje razlike u sadržaju komponenti ukusa i izvesnih zdravstveno-promotivnih komponenti prisutnih u plodovima šumske jagode (F. vesca L.), sorte 'Regina' selekcionisane od stalnorađajuće forme F. vesca var. semperflorens i komercijalne stalnorađajuće sorte 'Irma' dobijene planskom hibridizacijom. Sorta 'Regina' je ispoljila najveći sadržaj fruktoze (14,44 mg g-1 sv. m. pl.) i glukoze (10,85 mg g-1 sv. m. pl.), dok je najveći sadržaj saharoze imala šumska jagoda (19,04 mg g-1 sv. m. pl.). Limunska kiselina je dominantno zastupljena organska kiselina u plodovima šumske jagode i sorte 'Regina' (11,04 i 15,09 mg g-1 sv. m. pl., po redosledu). Međutim, kod sorte 'Irma' sadržaj limunske i jabuč ne kiseline je pokazao skoro identične vrednosti. Među proučavanim fenolnim jedinjenjima, vrlo visok sadržaj slobodne elaginske kiseline dobijen je u ahenijama ploda kod sorte 'Regina' (151,36 μg g-1 sv. m. pl.), dok su najveće količine pigmenata pelargonidin-3-glukozida i cianidin-3-glukozida registrovane u plodu šumske jagode. Sličan trend se zapaža i kod sadržaja ukupnih fenola, koji je ispoljio najvišu vrednost u ahenijama sorte 'Regina' (128,19 mg ekv. GA g-1 sv. m. pl.), a analizirajući samo mezokarp ploda najviša vrednost je registrovana kod šumske jagode (10,30 mg ekv. GA g-1 sv. m. pl.). Shodno tome, najveću antioksidativnu aktivnost ispoljile su ahenije ploda sorte 'Regina' (8,04 mg ekv. ask. g-1 sv. m. pl.), a zatim mezokarp ploda šumske jagode (2,70 mg ekv. ask. g-1 sv. m. pl.).
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties
T1  - Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti
EP  - 39
IS  - 177-178
SP  - 33
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3057
ER  - 

@article{
author = "Milivojević, Jasminka and Dragišić-Maksimović, Jelena and Nikolić, Mihailo and Maksimović, Vuk",
year = "2012",
abstract = "This study characterizes the fruit quality attributes and illustrates the differences in the content of taste- and some health-related compounds present in wild strawberry (Fragaria vesca L.), 'Regina' variety selected from the wild everbearing form of F. vesca var. semperflorens, and commercial everbearing variety 'Irma' bred by hybridization. 'Regina' yielded the highest fructose and glucose content (14,44 and 10,85 mg g-1 FW, respectively), whereas the highest content of succrose was recorded in F. vesca (19,04 mg g-1 FW). Citric acid was determined to be a major organic acid in F. vesca and 'Regina' (11,04 i 15,09 mg g-1 FW, respectively). However, content of citric and malic acid exhibited almost identical values in everbearing variety 'Irma'. Among the phenolics measured, free ellagic acid was most abundant in achenes of strawberry variety 'Regina' (151,36 μg g-1 FW), whereas the highest amounts of pelargonidin-3-glucoside i cyanidin- 3-glucoside were detected in fruits of F. vesca. Similar trend was observed with total phenolic content, which expressed the highest value in achenes of strawberry variety 'Regina' (128,19 mg eqv. GA g-1 FW), but by analysing data obtained only for fruit flesh the highest value of total phenolics was obtained in F. vesca (10,30 mg eqv. GA g-1 FW). Accordingly, the highest level of antioxidant capacity was observed in achenes of strawberry variety 'Regina' (8,04 mg eqv. ask. g-1 FW), followed by fruit flesh of F. vesca (2,70 mg eqv. ask. g-1 FW)., Rad prikazuje rezultate ispitivanja važnih parametara kvaliteta ploda i ilustruje razlike u sadržaju komponenti ukusa i izvesnih zdravstveno-promotivnih komponenti prisutnih u plodovima šumske jagode (F. vesca L.), sorte 'Regina' selekcionisane od stalnorađajuće forme F. vesca var. semperflorens i komercijalne stalnorađajuće sorte 'Irma' dobijene planskom hibridizacijom. Sorta 'Regina' je ispoljila najveći sadržaj fruktoze (14,44 mg g-1 sv. m. pl.) i glukoze (10,85 mg g-1 sv. m. pl.), dok je najveći sadržaj saharoze imala šumska jagoda (19,04 mg g-1 sv. m. pl.). Limunska kiselina je dominantno zastupljena organska kiselina u plodovima šumske jagode i sorte 'Regina' (11,04 i 15,09 mg g-1 sv. m. pl., po redosledu). Međutim, kod sorte 'Irma' sadržaj limunske i jabuč ne kiseline je pokazao skoro identične vrednosti. Među proučavanim fenolnim jedinjenjima, vrlo visok sadržaj slobodne elaginske kiseline dobijen je u ahenijama ploda kod sorte 'Regina' (151,36 μg g-1 sv. m. pl.), dok su najveće količine pigmenata pelargonidin-3-glukozida i cianidin-3-glukozida registrovane u plodu šumske jagode. Sličan trend se zapaža i kod sadržaja ukupnih fenola, koji je ispoljio najvišu vrednost u ahenijama sorte 'Regina' (128,19 mg ekv. GA g-1 sv. m. pl.), a analizirajući samo mezokarp ploda najviša vrednost je registrovana kod šumske jagode (10,30 mg ekv. GA g-1 sv. m. pl.). Shodno tome, najveću antioksidativnu aktivnost ispoljile su ahenije ploda sorte 'Regina' (8,04 mg ekv. ask. g-1 sv. m. pl.), a zatim mezokarp ploda šumske jagode (2,70 mg ekv. ask. g-1 sv. m. pl.).",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties, Identifikacija komponenti ukusa i antioksidativne aktivnosti ploda šumske jagode (Fragaria vesca L.) i stalnorađajućih sorti",
pages = "39-33",
number = "177-178",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3057"
}

Milivojević, J., Dragišić-Maksimović, J., Nikolić, M.,& Maksimović, V.. (2012). Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 46(177-178), 33-39.
https://hdl.handle.net/21.15107/rcub_agrospace_3057

Milivojević J, Dragišić-Maksimović J, Nikolić M, Maksimović V. Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties. in Voćarstvo. 2012;46(177-178):33-39.
https://hdl.handle.net/21.15107/rcub_agrospace_3057 .

Milivojević, Jasminka, Dragišić-Maksimović, Jelena, Nikolić, Mihailo, Maksimović, Vuk, "Identification of fruit taste and antioxidant compounds in wild strawberry (F. Vesca L.) and everbearing varieties" in Voćarstvo, 46, no. 177-178 (2012):33-39,
https://hdl.handle.net/21.15107/rcub_agrospace_3057 .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Maksimović, Vuk
AU  - Dragišić-Maksimović, Jelena J.
AU  - Radivojević, Dragan
AU  - Poledica, Milena
AU  - Ercisli, Sezai
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3065
AB  - The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Biology
T1  - A comparison of major taste- and health-related compounds of Vaccinium berries
EP  - 745
IS  - 6
SP  - 738
VL  - 36
DO  - 10.3906/biy-1206-39
ER  - 

@article{
author = "Milivojević, Jasminka and Maksimović, Vuk and Dragišić-Maksimović, Jelena J. and Radivojević, Dragan and Poledica, Milena and Ercisli, Sezai",
year = "2012",
abstract = "The chemical fruit composition, phenolic profile, and corresponding total antioxidant activity of bilberry (Vaccinium myrtillus) and 2 commercial blueberry cultivars (Vaccinium corymbosum) were analyzed. Results from this study showed that cultivar Berkeley yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed a similar trend, achieving the highest value for cultivar Berkeley (279.2). Citric acid was the major organic acid in the berries tested. V myrtillus yielded a total organic acids value 2-fold higher (0.35 mg/g FW) as well as the highest vitamin C content (25.8 mg/100 g FW). Among the flavonols measured, myricetin was most abundant in V myrtillus (10.7 mu g/g FW), whereas the highest amounts of kaempferol and quercetin were detected in the blueberry cultivar Bluecrop (4.75 and 9.11 mu g/g FW, respectively). Despite the challenge of characterizing phenolic acids due to the complexity and natural variation in fruit composition, this study confirms that cultivars of V corymbosum are rich sources of chlorogenic acid, particularly cultivar Bluecrop (71.2 mu g/g FW). Nevertheless, total phenolics were higher in V myrtillus than in the cultivated blueberries, and consequently the highest level of total antioxidant capacity was recorded in wild bilberry (6.16 mg asc/g FW). This semicomprehensive study characterizes the fruit quality attributes and illustrates differences in the content of taste- and health-related compounds present in these Vaccinium berries.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Biology",
title = "A comparison of major taste- and health-related compounds of Vaccinium berries",
pages = "745-738",
number = "6",
volume = "36",
doi = "10.3906/biy-1206-39"
}

Milivojević, J., Maksimović, V., Dragišić-Maksimović, J. J., Radivojević, D., Poledica, M.,& Ercisli, S.. (2012). A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 738-745.
https://doi.org/10.3906/biy-1206-39

Milivojević J, Maksimović V, Dragišić-Maksimović JJ, Radivojević D, Poledica M, Ercisli S. A comparison of major taste- and health-related compounds of Vaccinium berries. in Turkish Journal of Biology. 2012;36(6):738-745.
doi:10.3906/biy-1206-39 .

Milivojević, Jasminka, Maksimović, Vuk, Dragišić-Maksimović, Jelena J., Radivojević, Dragan, Poledica, Milena, Ercisli, Sezai, "A comparison of major taste- and health-related compounds of Vaccinium berries" in Turkish Journal of Biology, 36, no. 6 (2012):738-745,
https://doi.org/10.3906/biy-1206-39 . .

TY  - JOUR
AU  - Poledica, Milena
AU  - Milivojević, Jasminka
AU  - Radivojević, Dragan
AU  - Dragišić-Maksimović, Jelena J.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3076
AB  - Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.
PB  - Tubitak Scientific & Technical Research Council Turkey, Ankara
T2  - Turkish Journal of Agriculture and Forestry
T1  - Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry
EP  - 687
IS  - 6
SP  - 680
VL  - 36
DO  - 10.3906/tar-1201-18
ER  - 

@article{
author = "Poledica, Milena and Milivojević, Jasminka and Radivojević, Dragan and Dragišić-Maksimović, Jelena J.",
year = "2012",
abstract = "Plant growth retardants' applications have a practical use in fruit production, generally resulting in better vegetative growth and cropping level balance. Foliar applications of the gibberellin synthesis inhibitor prohexadione-Ca (ProCa), removal of young canes, and the combination of these treatments were evaluated in the Willamette raspberry (Rubus idaeus L). The experiment consisted of 5 treatments, including 1 untreated control. ProCa was applied during the period of April May, as a foliar spray at active ingredient concentrations of 100 ppm (first application) and 200 ppm (second application) at a 3-week interval, either in treatment with ProCa alone or in combination with young cane removal (R+ProCa). The first series of young primocanes were removed for the first time in mid-April (R and R+ProCa) and for the second time at the beginning of May (2R). Application of a growth retardant resulted in the inhibition of the cane's growth, followed by increasing the number of nodes per meter of cane. Positive effects of ProCa and R+ProCa on the number of fruiting laterals and yields per floricane were found without negative consequences on fruit quality, except for a reduction of total acidity. All treatments increased yield per cane. Total antioxidant capacity, total phenolics, and anthocyanin contents were significantly increased using ProCa.",
publisher = "Tubitak Scientific & Technical Research Council Turkey, Ankara",
journal = "Turkish Journal of Agriculture and Forestry",
title = "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry",
pages = "687-680",
number = "6",
volume = "36",
doi = "10.3906/tar-1201-18"
}

Poledica, M., Milivojević, J., Radivojević, D.,& Dragišić-Maksimović, J. J.. (2012). Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry
Tubitak Scientific & Technical Research Council Turkey, Ankara., 36(6), 680-687.
https://doi.org/10.3906/tar-1201-18

Poledica M, Milivojević J, Radivojević D, Dragišić-Maksimović JJ. Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry. in Turkish Journal of Agriculture and Forestry. 2012;36(6):680-687.
doi:10.3906/tar-1201-18 .

Poledica, Milena, Milivojević, Jasminka, Radivojević, Dragan, Dragišić-Maksimović, Jelena J., "Prohexadione-Ca and young cane removal treatments control growth, productivity, and fruit quality of the Willamette raspberry" in Turkish Journal of Agriculture and Forestry, 36, no. 6 (2012):680-687,
https://doi.org/10.3906/tar-1201-18 . .

TY  - JOUR
AU  - Milivojević, Jasminka
AU  - Radivojević, D.
AU  - Nikolić, M.
AU  - Bogdanović-Pristov, Jelena
AU  - Maksimović, V.
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2830
AB  - This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as an important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley').
T2  - Acta Horticulturae
T1  - Assessment of fruit quality and antioxidant capacity of some vaccinium berries
EP  - 558
IS  - 1
SP  - 553
VL  - 981
DO  - 10.17660/actahortic.2013.981.89
ER  - 

@article{
author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Bogdanović-Pristov, Jelena and Maksimović, V.",
year = "2012",
abstract = "This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as an important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley').",
journal = "Acta Horticulturae",
title = "Assessment of fruit quality and antioxidant capacity of some vaccinium berries",
pages = "558-553",
number = "1",
volume = "981",
doi = "10.17660/actahortic.2013.981.89"
}

Milivojević, J., Radivojević, D., Nikolić, M., Bogdanović-Pristov, J.,& Maksimović, V.. (2012). Assessment of fruit quality and antioxidant capacity of some vaccinium berries. in Acta Horticulturae, 981(1), 553-558.
https://doi.org/10.17660/actahortic.2013.981.89

Milivojević J, Radivojević D, Nikolić M, Bogdanović-Pristov J, Maksimović V. Assessment of fruit quality and antioxidant capacity of some vaccinium berries. in Acta Horticulturae. 2012;981(1):553-558.
doi:10.17660/actahortic.2013.981.89 .

Milivojević, Jasminka, Radivojević, D., Nikolić, M., Bogdanović-Pristov, Jelena, Maksimović, V., "Assessment of fruit quality and antioxidant capacity of some vaccinium berries" in Acta Horticulturae, 981, no. 1 (2012):553-558,
https://doi.org/10.17660/actahortic.2013.981.89 . .

TY  - CONF
AU  - Živić, Ivana
AU  - Trbović, Dejana
AU  - Živić, Miroslav
AU  - Bjelanović, Katarina
AU  - Stanković, Marko
AU  - Vukojević, Dalibor
AU  - Marković, Zoran
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5509
AB  - U cilju ispitivanja koliko su larve Chironomus plumosus-a pogodne za ishranu gajenih slatkovodnih riba, pre svega šarana, ižvršena je analiza hemijskog i masnokiselinskog sastava larvi koje su prikupljene na kraju tromesečnog perioda gajenja šaranske mlađi u dva eksperimentalna ribnjačka bazena u Centru za ribarstvo i primenjenu hidrobiologiju Poljoprivrednog fakulteta Univerziteta u Beogradu. 
Udeo sirovih proteina u larvama Chironomus plumosus-a iznosio je 6,61 u jezeru L1 odnosno 6,18% u jezeru L2, što predstavlja vrednost adekvatnu za rast svih slatkovodnih vrsta riba. Sadržaj lipida bio je 0,49 odnosno 0,73%, što je energetski povoljno za sve ribe koje žive u toplim vodama. Prirodnu hranu (larve Chironomus plumosus) karakteriše i visok sadržaj vode: 88,95 u L1 i 89,62% u L2, a što ih čini pogodnom za ishranu šaranske malađi.
Lipidnu frakciju larvi Chironomidae u jezeru L1 je činilo 45.36% zasićenih i 53.96 nezasićenih masnih kiselina. U lipidnoj frakciji larvi Chironomidae iz jezera L2 nađeno je 53.47% zasićenih i 46.42% nezasićenih masnih kiselina.
Od polinezasićenih (esencijalnih) masnih kiselina nađenih u hironomidama u jezeru L1, najveći deo je pripadao ω-6 linolnoj kiselini (21,37%), zatim ω-3 linolenskoj (3,21%) i eikozopentanskoj ω-3 kiselini (1,27%). Sadržaj linolne kiseline u larvama Chironomidae iz jezera L2 je bio niži i iznosio je 9,78%, eikozopentanska ω-3 kiselina je zastupljena sa 0,45%, a sadržaj linoleinske kiseline je bio viši i iznosio 7,78%. 
Nedostatak PUFA sa 22 C atoma je verovatno povezan sa slabom enzimatskom sposobnošću larvi Chironomidae za sintezu ovih kiselna iz njihovih prekursora PUFA sa 18 C atoma.
Izmerena količina ω-3 i ω-6 masnih kiselina u larvama Chironomus plumosus je iznosila 0,21 u L1, a u jezeru L2 0,81, zadovoljava nutritivne zahteve šarana.
C3  - 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,
T1  - Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry
T1  - Larve chironomus plumosus (diptera, insecta) izvor esencijalnih masnih kiselina za ishranu šaranske mlađi
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5509
ER  - 

@conference{
author = "Živić, Ivana and Trbović, Dejana and Živić, Miroslav and Bjelanović, Katarina and Stanković, Marko and Vukojević, Dalibor and Marković, Zoran",
year = "2011",
abstract = "U cilju ispitivanja koliko su larve Chironomus plumosus-a pogodne za ishranu gajenih slatkovodnih riba, pre svega šarana, ižvršena je analiza hemijskog i masnokiselinskog sastava larvi koje su prikupljene na kraju tromesečnog perioda gajenja šaranske mlađi u dva eksperimentalna ribnjačka bazena u Centru za ribarstvo i primenjenu hidrobiologiju Poljoprivrednog fakulteta Univerziteta u Beogradu. 
Udeo sirovih proteina u larvama Chironomus plumosus-a iznosio je 6,61 u jezeru L1 odnosno 6,18% u jezeru L2, što predstavlja vrednost adekvatnu za rast svih slatkovodnih vrsta riba. Sadržaj lipida bio je 0,49 odnosno 0,73%, što je energetski povoljno za sve ribe koje žive u toplim vodama. Prirodnu hranu (larve Chironomus plumosus) karakteriše i visok sadržaj vode: 88,95 u L1 i 89,62% u L2, a što ih čini pogodnom za ishranu šaranske malađi.
Lipidnu frakciju larvi Chironomidae u jezeru L1 je činilo 45.36% zasićenih i 53.96 nezasićenih masnih kiselina. U lipidnoj frakciji larvi Chironomidae iz jezera L2 nađeno je 53.47% zasićenih i 46.42% nezasićenih masnih kiselina.
Od polinezasićenih (esencijalnih) masnih kiselina nađenih u hironomidama u jezeru L1, najveći deo je pripadao ω-6 linolnoj kiselini (21,37%), zatim ω-3 linolenskoj (3,21%) i eikozopentanskoj ω-3 kiselini (1,27%). Sadržaj linolne kiseline u larvama Chironomidae iz jezera L2 je bio niži i iznosio je 9,78%, eikozopentanska ω-3 kiselina je zastupljena sa 0,45%, a sadržaj linoleinske kiseline je bio viši i iznosio 7,78%. 
Nedostatak PUFA sa 22 C atoma je verovatno povezan sa slabom enzimatskom sposobnošću larvi Chironomidae za sintezu ovih kiselna iz njihovih prekursora PUFA sa 18 C atoma.
Izmerena količina ω-3 i ω-6 masnih kiselina u larvama Chironomus plumosus je iznosila 0,21 u L1, a u jezeru L2 0,81, zadovoljava nutritivne zahteve šarana.",
journal = "5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,",
title = "Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry, Larve chironomus plumosus (diptera, insecta) izvor esencijalnih masnih kiselina za ishranu šaranske mlađi",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5509"
}

Živić, I., Trbović, D., Živić, M., Bjelanović, K., Stanković, M., Vukojević, D.,& Marković, Z.. (2011). Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,.
https://hdl.handle.net/21.15107/rcub_agrospace_5509

Živić I, Trbović D, Živić M, Bjelanović K, Stanković M, Vukojević D, Marković Z. Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry. in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia,. 2011;.
https://hdl.handle.net/21.15107/rcub_agrospace_5509 .

Živić, Ivana, Trbović, Dejana, Živić, Miroslav, Bjelanović, Katarina, Stanković, Marko, Vukojević, Dalibor, Marković, Zoran, "Chironomus Plumosus (Diptera, Insecta) Larvae As A Source Of Essential Fatty Acids In Feed Of Carp Fry" in 5. International Conference “Aquaculture & Fishery” Faculty of Agriculture, Belgrade-Zemun, Serbia, (2011),
https://hdl.handle.net/21.15107/rcub_agrospace_5509 .