The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system
2013
Преузимање 🢃
Аутори
Živić, IvanaTrbović, Dejana
Živić, M.
Bjelanović, Katarina
Marković, Z.S.
Stanković, Marko
Marković, Zoran
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.315±0.005, respectively) compared to pelleted feed (7.72±0.08%, 0.180±0.001, respectively). The fatty acid composition of carp meat is characterized by higher ω-3 fatty acid content and ω-3/ω-6 in carp fed with extruded feed (L1, 6.98±0.53% and 0.295±0.022, respectively) compared to carp fed with extruded feed (L2, 5.46±0.07% and 0.232±0.009, respectively). Chironomidae larvae from the fishpond L2 had significantly higher ω-3 fatty acid content (8.22±0.89%), and therefore higher ω-3/ω-6 (0.81±0.09) in comparison to Chironomidae from the L1 fishpond where these parameters were 4.48±0.06% and 0....21±0.01, respectively.
Кључне речи:
Fatty acids / pelleted feed / extruded feed / carp / Chironomidae larvaeИзвор:
Archives of Biological Sciences, 2013, 65, 4, 1387-1396Издавач:
- Srpsko biološko društvo, Beograd, i dr.
Финансирање / пројекти:
- Унапређење производних капацитета шарана (Cyprinus carpio L) програмима исхране и селекције (RS-MESTD-Technological Development (TD or TR)-31075)
- Интеракције мембрана са унутарћелијским и апопластичним простором: изучавања биоенергетике и сингализације користећи биофизичке и биохемијске методе (RS-MESTD-Basic Research (BR or ON)-173040)
DOI: 10.2298/ABS1304387Z
ISSN: 0354-4664
WoS: 000330326600015
Scopus: 2-s2.0-84884689300
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Živić, Ivana AU - Trbović, Dejana AU - Živić, M. AU - Bjelanović, Katarina AU - Marković, Z.S. AU - Stanković, Marko AU - Marković, Zoran PY - 2013 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/3124 AB - In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.315±0.005, respectively) compared to pelleted feed (7.72±0.08%, 0.180±0.001, respectively). The fatty acid composition of carp meat is characterized by higher ω-3 fatty acid content and ω-3/ω-6 in carp fed with extruded feed (L1, 6.98±0.53% and 0.295±0.022, respectively) compared to carp fed with extruded feed (L2, 5.46±0.07% and 0.232±0.009, respectively). Chironomidae larvae from the fishpond L2 had significantly higher ω-3 fatty acid content (8.22±0.89%), and therefore higher ω-3/ω-6 (0.81±0.09) in comparison to Chironomidae from the L1 fishpond where these parameters were 4.48±0.06% and 0.21±0.01, respectively. PB - Srpsko biološko društvo, Beograd, i dr. T2 - Archives of Biological Sciences T1 - The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system EP - 1396 IS - 4 SP - 1387 VL - 65 DO - 10.2298/ABS1304387Z ER -
@article{ author = "Živić, Ivana and Trbović, Dejana and Živić, M. and Bjelanović, Katarina and Marković, Z.S. and Stanković, Marko and Marković, Zoran", year = "2013", abstract = "In order to examine how extruded and pelleted feed affects the fatty acid composition of carp meat and Chironomidae larvae, two-month-old carp specimens were set in two fishponds (L1 and L2). The fatty acid composition of extruded and pelleted feed is characterized by a significantly higher content of ω-3 fatty acids and higher ω-3 to ω-6 fatty acids ratio (ω-3/ω-6) in extruded (11.34±0.12% and 0.315±0.005, respectively) compared to pelleted feed (7.72±0.08%, 0.180±0.001, respectively). The fatty acid composition of carp meat is characterized by higher ω-3 fatty acid content and ω-3/ω-6 in carp fed with extruded feed (L1, 6.98±0.53% and 0.295±0.022, respectively) compared to carp fed with extruded feed (L2, 5.46±0.07% and 0.232±0.009, respectively). Chironomidae larvae from the fishpond L2 had significantly higher ω-3 fatty acid content (8.22±0.89%), and therefore higher ω-3/ω-6 (0.81±0.09) in comparison to Chironomidae from the L1 fishpond where these parameters were 4.48±0.06% and 0.21±0.01, respectively.", publisher = "Srpsko biološko društvo, Beograd, i dr.", journal = "Archives of Biological Sciences", title = "The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system", pages = "1396-1387", number = "4", volume = "65", doi = "10.2298/ABS1304387Z" }
Živić, I., Trbović, D., Živić, M., Bjelanović, K., Marković, Z.S., Stanković, M.,& Marković, Z.. (2013). The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system. in Archives of Biological Sciences Srpsko biološko društvo, Beograd, i dr.., 65(4), 1387-1396. https://doi.org/10.2298/ABS1304387Z
Živić I, Trbović D, Živić M, Bjelanović K, Marković Z, Stanković M, Marković Z. The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system. in Archives of Biological Sciences. 2013;65(4):1387-1396. doi:10.2298/ABS1304387Z .
Živić, Ivana, Trbović, Dejana, Živić, M., Bjelanović, Katarina, Marković, Z.S., Stanković, Marko, Marković, Zoran, "The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system" in Archives of Biological Sciences, 65, no. 4 (2013):1387-1396, https://doi.org/10.2298/ABS1304387Z . .