Assessment of fruit quality and antioxidant capacity of some vaccinium berries
Само за регистроване кориснике
2012
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as a...n important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley').
Кључне речи:
Antioxidant capacity / Bilberry / Highbush blueberry cultivars / Sugars / Taste / Total acidsИзвор:
Acta Horticulturae, 2012, 981, 1, 553-558Финансирање / пројекти:
- Развој интегрисаних система управљања штетним организмима у биљној производњи са циљем превазилажења резистентности и унапређења квалитета и безбедности хране (RS-46008)
- Испитивања односа структура-функција у ћелијском зиду биљака и измене структуре зида ензимским инжењерингом (RS-173017)
- Интеракције мембрана са унутарћелијским и апопластичним простором: изучавања биоенергетике и сингализације користећи биофизичке и биохемијске методе (RS-173040)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Milivojević, Jasminka AU - Radivojević, D. AU - Nikolić, M. AU - Bogdanović-Pristov, Jelena AU - Maksimović, V. PY - 2012 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2830 AB - This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as an important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley'). T2 - Acta Horticulturae T1 - Assessment of fruit quality and antioxidant capacity of some vaccinium berries EP - 558 IS - 1 SP - 553 VL - 981 DO - 10.17660/actahortic.2013.981.89 ER -
@article{ author = "Milivojević, Jasminka and Radivojević, D. and Nikolić, M. and Bogdanović-Pristov, Jelena and Maksimović, V.", year = "2012", abstract = "This study characterizes the fruit quality attributes and illustrates the differences in biometrical characteristics, taste- and health-related compounds present in wild bilberry (V. myrtillus) and two commercial blueberry cultivars of V. corymbosum ('Berkeley' and 'Bluecrop'). Fully ripened berries were evaluated for their biometrical characteristics (fruit weight, size, and index of fruit shape), taste compounds (sugars, sweetness index and total acids), and health-beneficial properties (total phenolic content and total antioxidant capacity). V. myrtillus exhibited significantly lower values of fruit weight and size in comparison to blueberry cultivars (0.47 g, 8.6 mm and 9.2 mm, respectively). Cultivar 'Berkeley' yielded the highest glucose and fructose contents (70.8 and 88.8 mg/g FW, respectively), and the sweetness index expressed similar trend achieving the highest value for this cultivar (279.2). Conversely, V. myrtillus contained abundant quantities of total organic acids as an important attribute of nutritional fruit quality (0.35 mg/g FW). Vaccinium species differ greatly in their total phenolic content and a very high value of total phenolics obtained in V. myrtillus (3.87 mg GAE/g FW) was 2-fold greater than those of cultivated blueberries. Total antioxidant capacity showed the greatest level for V. myrtillus (6.16 mg asc/g FW), probably reflecting similar expressed total phenolic content. Correlation coefficients between total phenolics and total antioxidant capacity ranged from r = 0.89 ('Bluecrop') to r = 0.95 (V. myrtillus and 'Berkeley').", journal = "Acta Horticulturae", title = "Assessment of fruit quality and antioxidant capacity of some vaccinium berries", pages = "558-553", number = "1", volume = "981", doi = "10.17660/actahortic.2013.981.89" }
Milivojević, J., Radivojević, D., Nikolić, M., Bogdanović-Pristov, J.,& Maksimović, V.. (2012). Assessment of fruit quality and antioxidant capacity of some vaccinium berries. in Acta Horticulturae, 981(1), 553-558. https://doi.org/10.17660/actahortic.2013.981.89
Milivojević J, Radivojević D, Nikolić M, Bogdanović-Pristov J, Maksimović V. Assessment of fruit quality and antioxidant capacity of some vaccinium berries. in Acta Horticulturae. 2012;981(1):553-558. doi:10.17660/actahortic.2013.981.89 .
Milivojević, Jasminka, Radivojević, D., Nikolić, M., Bogdanović-Pristov, Jelena, Maksimović, V., "Assessment of fruit quality and antioxidant capacity of some vaccinium berries" in Acta Horticulturae, 981, no. 1 (2012):553-558, https://doi.org/10.17660/actahortic.2013.981.89 . .