TY  - JOUR
AU  - Stanojević, Sladjana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Vučelić-Radović, Biljana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5407
AB  - Tofu protein composition changes induced by a pilot plant processing method involving hydrothermal cooking, commercial rennet as coagulant and inulin as functional ingredient were assessed. Glycoproteins (gamma-, beta-conglycinin) were firmly bound to the matrix of the obtained gels. Extractable proteins of inulin-enriched tofu were with mainly basic 7S-globulin, and polypeptides of glycinin. Polypeptides A(1,2,4) and B(1,2,4 )were found in higher concentrations in protein extracts of tofu than other 11S polypeptides. Tofu was characterized by high total (417.6-556.5 g/kg) and extractable soluble (155.3-367.5 g/kg) protein content, good protein extractability (37.2-68.6%), both total protein (52-69%) and soluble protein (50-76%) recovery. Increasing concentrations of inulin proportionally improved tofu hardness (6.23-8.98 N/cm2) contributing to the uniformity of gel microstructures. Inulin played an important role in incorporating beta- and gamma-conglycinins into the gel matrix and by increasing the concentration of inulin in soymilk before gelation, the content of extractable soluble proteins, protein extractability and soluble protein recovery of produced tofu were also proportionally increased. For all tested sensory attributes the grades were increased with increasing inulin content in the samples. Under the applied production method, protein composition and proportion of inulin had important roles in defining tofu quality.
PB  - Elsevier, Amsterdam
T2  - LWT-Food Science and Technology
T1  - Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
VL  - 126
DO  - 10.1016/j.lwt.2020.109309
ER  - 

@article{
author = "Stanojević, Sladjana and Barać, Miroljub and Pešić, Mirjana and Vučelić-Radović, Biljana",
year = "2020",
abstract = "Tofu protein composition changes induced by a pilot plant processing method involving hydrothermal cooking, commercial rennet as coagulant and inulin as functional ingredient were assessed. Glycoproteins (gamma-, beta-conglycinin) were firmly bound to the matrix of the obtained gels. Extractable proteins of inulin-enriched tofu were with mainly basic 7S-globulin, and polypeptides of glycinin. Polypeptides A(1,2,4) and B(1,2,4 )were found in higher concentrations in protein extracts of tofu than other 11S polypeptides. Tofu was characterized by high total (417.6-556.5 g/kg) and extractable soluble (155.3-367.5 g/kg) protein content, good protein extractability (37.2-68.6%), both total protein (52-69%) and soluble protein (50-76%) recovery. Increasing concentrations of inulin proportionally improved tofu hardness (6.23-8.98 N/cm2) contributing to the uniformity of gel microstructures. Inulin played an important role in incorporating beta- and gamma-conglycinins into the gel matrix and by increasing the concentration of inulin in soymilk before gelation, the content of extractable soluble proteins, protein extractability and soluble protein recovery of produced tofu were also proportionally increased. For all tested sensory attributes the grades were increased with increasing inulin content in the samples. Under the applied production method, protein composition and proportion of inulin had important roles in defining tofu quality.",
publisher = "Elsevier, Amsterdam",
journal = "LWT-Food Science and Technology",
title = "Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process",
volume = "126",
doi = "10.1016/j.lwt.2020.109309"
}

Stanojević, S., Barać, M., Pešić, M.,& Vučelić-Radović, B.. (2020). Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process. in LWT-Food Science and Technology
Elsevier, Amsterdam., 126.
https://doi.org/10.1016/j.lwt.2020.109309

Stanojević S, Barać M, Pešić M, Vučelić-Radović B. Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process. in LWT-Food Science and Technology. 2020;126.
doi:10.1016/j.lwt.2020.109309 .

Stanojević, Sladjana, Barać, Miroljub, Pešić, Mirjana, Vučelić-Radović, Biljana, "Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process" in LWT-Food Science and Technology, 126 (2020),
https://doi.org/10.1016/j.lwt.2020.109309 . .

TY  - JOUR
AU  - Milanović, Tijana
AU  - Popović, Vera
AU  - Vučković, Savo
AU  - Rakaščan, Nikola
AU  - Popović, Slobodan
AU  - Petković, Zdravka
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5460
AB  - In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the results of five-year studies of soybean production analysis in the world and in Serbia, and was also examined soybeans morphoproductive characteristics and on the biogas yield, of the Favorit variety, produced in Pančevo, Serbia. Serbia has excellent conditions for soybeans production. The maximum soybean biomass yield of soybean variety Favorit was 5 t ha-1. The average biogas yield, for tested five years, was 368 m3ha-1. The biogas yield was in positive statistically significant correlations on the plant height (r=0.65*) and in positive correlations with biomass yield. Soybean cultivar with their characteristics justify the sowing and can be used as a raw material in bio-fuels production.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Analysis of soybean production and biogas yield to improve eco-marketing and circular economy
EP  - 156
IS  - 1
SP  - 141
VL  - 67
DO  - 10.5937/ekoPolj2001141M
ER  - 

@article{
author = "Milanović, Tijana and Popović, Vera and Vučković, Savo and Rakaščan, Nikola and Popović, Slobodan and Petković, Zdravka",
year = "2020",
abstract = "In the study attempts to analyze soybean production and possibility obtaining biogas from soybean biomass, in order to obtain energy inputs into the profit function and realized a circular economy. This paper presents the results of five-year studies of soybean production analysis in the world and in Serbia, and was also examined soybeans morphoproductive characteristics and on the biogas yield, of the Favorit variety, produced in Pančevo, Serbia. Serbia has excellent conditions for soybeans production. The maximum soybean biomass yield of soybean variety Favorit was 5 t ha-1. The average biogas yield, for tested five years, was 368 m3ha-1. The biogas yield was in positive statistically significant correlations on the plant height (r=0.65*) and in positive correlations with biomass yield. Soybean cultivar with their characteristics justify the sowing and can be used as a raw material in bio-fuels production.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Analysis of soybean production and biogas yield to improve eco-marketing and circular economy",
pages = "156-141",
number = "1",
volume = "67",
doi = "10.5937/ekoPolj2001141M"
}

Milanović, T., Popović, V., Vučković, S., Rakaščan, N., Popović, S.,& Petković, Z.. (2020). Analysis of soybean production and biogas yield to improve eco-marketing and circular economy. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 67(1), 141-156.
https://doi.org/10.5937/ekoPolj2001141M

Milanović T, Popović V, Vučković S, Rakaščan N, Popović S, Petković Z. Analysis of soybean production and biogas yield to improve eco-marketing and circular economy. in Ekonomika poljoprivrede. 2020;67(1):141-156.
doi:10.5937/ekoPolj2001141M .

Milanović, Tijana, Popović, Vera, Vučković, Savo, Rakaščan, Nikola, Popović, Slobodan, Petković, Zdravka, "Analysis of soybean production and biogas yield to improve eco-marketing and circular economy" in Ekonomika poljoprivrede, 67, no. 1 (2020):141-156,
https://doi.org/10.5937/ekoPolj2001141M . .

TY  - JOUR
AU  - Popović, V.
AU  - Stevanović, P.
AU  - Vučković, Savo
AU  - Ikanović, Jela
AU  - Rajičić, V.
AU  - Bojović, R.
AU  - Jakšić, Snežana
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5127
AB  - Soybean [Glycine max (L.) Merr.] is the most important legume because it is an essential source of dietary protein and oil for animal feed and food production. Good soil with wellplanned program of fertilization is the main factor of soybean production. Soybean yield will be reduced when essential nutrients are deficient. Sufficient soil fertility combined with a well-planned fertilization program is a main component for high soybean production. The aim of this investigation was to estimate the effects of fertilization and seed inoculation on height of soybean plant in humid year. Two factors were tested: 1. CAN fertilization and 2. seed inoculation. Four treatments of CAN fertilization were tested: Control - 0 kg N ha-1; 50 kg N ha-1; 100 kg N ha-1 and 150 kg N ha-1. Two factors of seed inoculation (SI) were tested: Without SI and with SI. Results showed that fertilizers and seed inoculation significantly increased the values of soybean productivity. Cost effective is the application of 50 kg N ha-1 and it is recommended on the basis of this study.
PB  - University of Zagreb
T2  - Agriculturae Conspectus Scientificus
T1  - Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type
EP  - 171
IS  - 2
SP  - 165
VL  - 84
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5127
ER  - 

@article{
author = "Popović, V. and Stevanović, P. and Vučković, Savo and Ikanović, Jela and Rajičić, V. and Bojović, R. and Jakšić, Snežana",
year = "2019",
abstract = "Soybean [Glycine max (L.) Merr.] is the most important legume because it is an essential source of dietary protein and oil for animal feed and food production. Good soil with wellplanned program of fertilization is the main factor of soybean production. Soybean yield will be reduced when essential nutrients are deficient. Sufficient soil fertility combined with a well-planned fertilization program is a main component for high soybean production. The aim of this investigation was to estimate the effects of fertilization and seed inoculation on height of soybean plant in humid year. Two factors were tested: 1. CAN fertilization and 2. seed inoculation. Four treatments of CAN fertilization were tested: Control - 0 kg N ha-1; 50 kg N ha-1; 100 kg N ha-1 and 150 kg N ha-1. Two factors of seed inoculation (SI) were tested: Without SI and with SI. Results showed that fertilizers and seed inoculation significantly increased the values of soybean productivity. Cost effective is the application of 50 kg N ha-1 and it is recommended on the basis of this study.",
publisher = "University of Zagreb",
journal = "Agriculturae Conspectus Scientificus",
title = "Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type",
pages = "171-165",
number = "2",
volume = "84",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5127"
}

Popović, V., Stevanović, P., Vučković, S., Ikanović, J., Rajičić, V., Bojović, R.,& Jakšić, S.. (2019). Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type. in Agriculturae Conspectus Scientificus
University of Zagreb., 84(2), 165-171.
https://hdl.handle.net/21.15107/rcub_agrospace_5127

Popović V, Stevanović P, Vučković S, Ikanović J, Rajičić V, Bojović R, Jakšić S. Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type. in Agriculturae Conspectus Scientificus. 2019;84(2):165-171.
https://hdl.handle.net/21.15107/rcub_agrospace_5127 .

Popović, V., Stevanović, P., Vučković, Savo, Ikanović, Jela, Rajičić, V., Bojović, R., Jakšić, Snežana, "Influence of CAN fertilizer and seed inoculation with NS Nitragin on glycine max plant on pseudogley soil type" in Agriculturae Conspectus Scientificus, 84, no. 2 (2019):165-171,
https://hdl.handle.net/21.15107/rcub_agrospace_5127 .

TY  - JOUR
AU  - Pavlićević, Milica Ž.
AU  - Tomić, Milos D.
AU  - Djonlagić, Jasna
AU  - Stanojević, Sladjana
AU  - Vučelić-Radović, Biljana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4747
AB  - The effects of subunit composition of two major proteins of soybean: glycinin (11S) and -conglycinin (7S) in nine different genotypes, on solubility and emulsifying and gelling properties at different pH (3, 5, 6, and 8) were examined. High-protein genotypes (more than 40%) contained low amounts of the subunit. The main factors influencing solubility at pH 6 were the content of , (r = 0.89 and r = 0.91 at P  lt  0.05, respectively) and subunit contents (r = -0.71 at P  lt  0.05) of -conglycinin, while at pH 3 acidic subunits in glycinin had a positive correlation with solubility (r = 0.69 at P  lt  0.05). Emulsion activity at pH 6 was higher for genotypes synthesizing subunit (r = 0.57 at P  lt  0.05). Genotypes synthesizing higher amounts of and subunit had higher emulsion stability at pH 6 (r = 0.85 and r = 0.92 at P  lt  0.05, respectively) and pH 8 (r = 0.91 and r = 0.97 at P  lt  0.05, respectively). The rheological measurements showed that genotypes with 11S/7S ratio higher than 2.2 formed gels with enhanced storage moduli. This influence was largely due to the high content of SH groups in glycinin acidic polypeptides resulting in stabilization of gels via disulfide bonding. Gels prepared from genotypes containing higher amounts of subunit of -conglycinin exhibited reduced elastic properties. Genotypes showing better solubility also had higher emulsion stability, but formed weaker gels and had lower emulsion activity near neutral pH.
PB  - Wiley, Hoboken
T2  - Journal of the American Oil Chemists Society
T1  - Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit
EP  - 134
IS  - 2
SP  - 123
VL  - 95
DO  - 10.1002/aocs.12002
ER  - 

@article{
author = "Pavlićević, Milica Ž. and Tomić, Milos D. and Djonlagić, Jasna and Stanojević, Sladjana and Vučelić-Radović, Biljana",
year = "2018",
abstract = "The effects of subunit composition of two major proteins of soybean: glycinin (11S) and -conglycinin (7S) in nine different genotypes, on solubility and emulsifying and gelling properties at different pH (3, 5, 6, and 8) were examined. High-protein genotypes (more than 40%) contained low amounts of the subunit. The main factors influencing solubility at pH 6 were the content of , (r = 0.89 and r = 0.91 at P  lt  0.05, respectively) and subunit contents (r = -0.71 at P  lt  0.05) of -conglycinin, while at pH 3 acidic subunits in glycinin had a positive correlation with solubility (r = 0.69 at P  lt  0.05). Emulsion activity at pH 6 was higher for genotypes synthesizing subunit (r = 0.57 at P  lt  0.05). Genotypes synthesizing higher amounts of and subunit had higher emulsion stability at pH 6 (r = 0.85 and r = 0.92 at P  lt  0.05, respectively) and pH 8 (r = 0.91 and r = 0.97 at P  lt  0.05, respectively). The rheological measurements showed that genotypes with 11S/7S ratio higher than 2.2 formed gels with enhanced storage moduli. This influence was largely due to the high content of SH groups in glycinin acidic polypeptides resulting in stabilization of gels via disulfide bonding. Gels prepared from genotypes containing higher amounts of subunit of -conglycinin exhibited reduced elastic properties. Genotypes showing better solubility also had higher emulsion stability, but formed weaker gels and had lower emulsion activity near neutral pH.",
publisher = "Wiley, Hoboken",
journal = "Journal of the American Oil Chemists Society",
title = "Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit",
pages = "134-123",
number = "2",
volume = "95",
doi = "10.1002/aocs.12002"
}

Pavlićević, M. Ž., Tomić, M. D., Djonlagić, J., Stanojević, S.,& Vučelić-Radović, B.. (2018). Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit. in Journal of the American Oil Chemists Society
Wiley, Hoboken., 95(2), 123-134.
https://doi.org/10.1002/aocs.12002

Pavlićević MŽ, Tomić MD, Djonlagić J, Stanojević S, Vučelić-Radović B. Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit. in Journal of the American Oil Chemists Society. 2018;95(2):123-134.
doi:10.1002/aocs.12002 .

Pavlićević, Milica Ž., Tomić, Milos D., Djonlagić, Jasna, Stanojević, Sladjana, Vučelić-Radović, Biljana, "Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit" in Journal of the American Oil Chemists Society, 95, no. 2 (2018):123-134,
https://doi.org/10.1002/aocs.12002 . .

TY  - JOUR
AU  - Stanojević, Sladjana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Vučelić-Radović, Biljana
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4354
AB  - Soybean is considered an important source of human food and animal feed. Okara and tofu whey are the main by-products of soymilk and tofu production. The distribution of enzymes beta-amylase and lipoxygenase (Lox) from six soybean genotypes in protein extracts of okara and tofu as well as in soymilk and tofu whey was assessed. SDS-electrophoretic results showed that production process significantly affected high molecular mass protein fractions of soybean by-products. Low amounts of Lox in soymilk were registered, while in okara protein extracts and tofu whey this enzyme was present in trace. In tofu protein extracts, Lox was registered in higher quantity that might be the result of the aggregation process during formation of the tofu gel. Content of beta-amylase in all soy protein products was high and similar to the content in soybean genotype. Content of beta-amylase in okara depended on respective soybean genotype.
PB  - Savez hemijskih inženjera, Beograd
T2  - HEMIJSKA INDUSTRIJA
T1  - Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production
EP  - 126
IS  - 2
SP  - 119
VL  - 71
DO  - 10.2298/HEMIND150525021S
ER  - 

@article{
author = "Stanojević, Sladjana and Barać, Miroljub and Pešić, Mirjana and Vučelić-Radović, Biljana",
year = "2017",
abstract = "Soybean is considered an important source of human food and animal feed. Okara and tofu whey are the main by-products of soymilk and tofu production. The distribution of enzymes beta-amylase and lipoxygenase (Lox) from six soybean genotypes in protein extracts of okara and tofu as well as in soymilk and tofu whey was assessed. SDS-electrophoretic results showed that production process significantly affected high molecular mass protein fractions of soybean by-products. Low amounts of Lox in soymilk were registered, while in okara protein extracts and tofu whey this enzyme was present in trace. In tofu protein extracts, Lox was registered in higher quantity that might be the result of the aggregation process during formation of the tofu gel. Content of beta-amylase in all soy protein products was high and similar to the content in soybean genotype. Content of beta-amylase in okara depended on respective soybean genotype.",
publisher = "Savez hemijskih inženjera, Beograd",
journal = "HEMIJSKA INDUSTRIJA",
title = "Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production",
pages = "126-119",
number = "2",
volume = "71",
doi = "10.2298/HEMIND150525021S"
}

Stanojević, S., Barać, M., Pešić, M.,& Vučelić-Radović, B.. (2017). Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production. in HEMIJSKA INDUSTRIJA
Savez hemijskih inženjera, Beograd., 71(2), 119-126.
https://doi.org/10.2298/HEMIND150525021S

Stanojević S, Barać M, Pešić M, Vučelić-Radović B. Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production. in HEMIJSKA INDUSTRIJA. 2017;71(2):119-126.
doi:10.2298/HEMIND150525021S .

Stanojević, Sladjana, Barać, Miroljub, Pešić, Mirjana, Vučelić-Radović, Biljana, "Distribution of beta-amylase and lipoxygenase in soy protein products obtained during tofu production" in HEMIJSKA INDUSTRIJA, 71, no. 2 (2017):119-126,
https://doi.org/10.2298/HEMIND150525021S . .

TY  - CONF
AU  - Živanović, Ljubiša
AU  - Popović, Vera
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5616
AB  - Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total production of 276.40 million tonnes. America is the world's largest producer of soybean, with an area of 85.63 million ha, or with total world share of 76.95%, followed by Asia with an area of 20.69 million hectares and Europe with an area of 3.18 million hectares and total production of 5.94 million tonnes. 
The Republic of Serbia is among the largest producers oil crops in Europe. In 2013, the average soybean yields in Serbia were at the level of the average global yield while production amounted to 385,514 tons. The Republic of Serbia has favorable conditions for growing soybean. The correct cultivation practices and choice variety is a prerequisite for economic profitable soybean production.
AB  - Površine pod sojom u svetu, u 2013. godini iznosile su 111,27 miliona ha, sa ostvarenom ukupnom proizvodnjom od 276,40 miliona tona. Amerika je najveći svetski proizvođač soje, sa površinama od 85,63 miliona ha, odnosno sa ukupnim svetskim učešćem od 76,95%, zatim slede, Azija sa površinama od 20,69 miliona ha i Evropa sa površinama od 3,18 miliona ha i ukupnom proizvodnjom od 5,94 miliona tona.   
Republika Srbija je među najvećim proizvođačima uljarica u Evropi. U 2013. godini prosečni prinosi soje u Srbiji bili na nivou prosečnih svetskih prinosa dok je proizvodnja iznosila 385.514 tona.  Republika Srbija ima povoljne uslove za gajenje soje. Pravilna tehnologija gajenja i odabir sorte preduslov je za ekonomski isplativu proizvodnju soje.
C3  - 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.
T1  - Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia
T1  - Proizvodnja soje (Glycine max.) u svetu i kod nas
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5616
ER  - 

@conference{
author = "Živanović, Ljubiša and Popović, Vera",
year = "2016",
abstract = "Areas under soybean in the world in 2013 amounted to 111.27 million hectares, with the total production of 276.40 million tonnes. America is the world's largest producer of soybean, with an area of 85.63 million ha, or with total world share of 76.95%, followed by Asia with an area of 20.69 million hectares and Europe with an area of 3.18 million hectares and total production of 5.94 million tonnes. 
The Republic of Serbia is among the largest producers oil crops in Europe. In 2013, the average soybean yields in Serbia were at the level of the average global yield while production amounted to 385,514 tons. The Republic of Serbia has favorable conditions for growing soybean. The correct cultivation practices and choice variety is a prerequisite for economic profitable soybean production., Površine pod sojom u svetu, u 2013. godini iznosile su 111,27 miliona ha, sa ostvarenom ukupnom proizvodnjom od 276,40 miliona tona. Amerika je najveći svetski proizvođač soje, sa površinama od 85,63 miliona ha, odnosno sa ukupnim svetskim učešćem od 76,95%, zatim slede, Azija sa površinama od 20,69 miliona ha i Evropa sa površinama od 3,18 miliona ha i ukupnom proizvodnjom od 5,94 miliona tona.   
Republika Srbija je među najvećim proizvođačima uljarica u Evropi. U 2013. godini prosečni prinosi soje u Srbiji bili na nivou prosečnih svetskih prinosa dok je proizvodnja iznosila 385.514 tona.  Republika Srbija ima povoljne uslove za gajenje soje. Pravilna tehnologija gajenja i odabir sorte preduslov je za ekonomski isplativu proizvodnju soje.",
journal = "21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.",
title = "Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia, Proizvodnja soje (Glycine max.) u svetu i kod nas",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5616"
}

Živanović, L.,& Popović, V.. (2016). Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016..
https://hdl.handle.net/21.15107/rcub_agrospace_5616

Živanović L, Popović V. Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia. in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016.. 2016;.
https://hdl.handle.net/21.15107/rcub_agrospace_5616 .

Živanović, Ljubiša, Popović, Vera, "Production of Soybean (Glycine Max.) in the World and in the Republic of Serbia" in 21. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 11.- 12. 03. 2016. (2016),
https://hdl.handle.net/21.15107/rcub_agrospace_5616 .

TY  - JOUR
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Dražić, Gordana
AU  - Pavlović, Slobodanka
AU  - Tatić, Mladen
AU  - Kolarić, Ljubiša
AU  - Sikora, Vladimir
AU  - Živanović, Ljubiša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4251
AB  - Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a group of alternative cereal grains high in gluten, and its flour is therefore used for making most pastries. Due to its high nutritional value, spelt flour is used to enhance the quality or flavour of wheat bread and other bakery products. Two-year research was conducted during 2011 and 2012 to investigate protein content in crops grown on the Eutric Cambisol soil type. The research was conducted on two spelt cultivars: Hungarian Ekö 10 and Serbian NS Nirvana. The results showed that NS Nirvana averaged a statistically significantly higher proteins content (16.76%) than Hungarian cultivar Ekö 10 (15.65%). Climatic factors, temperatures, the intensity of light and duration of seed filling had an impact on the investigated parameter.
AB  - Tehnološki kvalitet pšenice definisan je fizičkim i hemijskim pokazateljima kvaliteta i pecivnim osobinama. Da bi pšenica bila predmet trgovine potrebno je da zadovoljava određene uslove koji su definisani minimalnim vrednostima pokazatelja prometnog kvaliteta. Heksaploidna pšenica krupnik (Triticum spelta L.) pripada grupi alternativnih žita koja ima visok sadržaj glutena, te se od njegovog brašna uspešno pravi većina peciva. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšavač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda. Dvogodišnja istraživanja izvedena su tokom 2011. i 2012. godine u cilju ispitivanja sadržaja proteina na zemljištu tipa gajnjača. Ispitivane su dve sorte krupnika: mađarske sorta Ekö 10 i srpska NS sorta Nirvana. Rezultati su pokazali da je NS sorta Nirvana imala u proseku statistički značajno veći sadržaj proteina (16.76 %) u odnosu na mađarsku sortu Ekö 10 (15.65 %). Klimatski faktori temperatura, intenzitet svetlosti i dužina trajanja faze nalivanja zrna imali su uticaj na ovaj ispitivani parametar.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta)
T1  - Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.
EP  - 100
IS  - 1
SP  - 91
VL  - 32
DO  - 10.2298/BAH1601091I
ER  - 

@article{
author = "Ikanović, Jela and Popović, Vera and Janković, Snežana and Dražić, Gordana and Pavlović, Slobodanka and Tatić, Mladen and Kolarić, Ljubiša and Sikora, Vladimir and Živanović, Ljubiša",
year = "2016",
abstract = "Technological quality of wheat is defined by physical and chemical indicators of quality and its baking properties. To make wheat a commodity, there are certain requirements to be met, defined by minimum values of trade quality indicators. As hexaploid wheat, spelt (Triticum spelta L.) belongs to a group of alternative cereal grains high in gluten, and its flour is therefore used for making most pastries. Due to its high nutritional value, spelt flour is used to enhance the quality or flavour of wheat bread and other bakery products. Two-year research was conducted during 2011 and 2012 to investigate protein content in crops grown on the Eutric Cambisol soil type. The research was conducted on two spelt cultivars: Hungarian Ekö 10 and Serbian NS Nirvana. The results showed that NS Nirvana averaged a statistically significantly higher proteins content (16.76%) than Hungarian cultivar Ekö 10 (15.65%). Climatic factors, temperatures, the intensity of light and duration of seed filling had an impact on the investigated parameter., Tehnološki kvalitet pšenice definisan je fizičkim i hemijskim pokazateljima kvaliteta i pecivnim osobinama. Da bi pšenica bila predmet trgovine potrebno je da zadovoljava određene uslove koji su definisani minimalnim vrednostima pokazatelja prometnog kvaliteta. Heksaploidna pšenica krupnik (Triticum spelta L.) pripada grupi alternativnih žita koja ima visok sadržaj glutena, te se od njegovog brašna uspešno pravi većina peciva. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšavač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda. Dvogodišnja istraživanja izvedena su tokom 2011. i 2012. godine u cilju ispitivanja sadržaja proteina na zemljištu tipa gajnjača. Ispitivane su dve sorte krupnika: mađarske sorta Ekö 10 i srpska NS sorta Nirvana. Rezultati su pokazali da je NS sorta Nirvana imala u proseku statistički značajno veći sadržaj proteina (16.76 %) u odnosu na mađarsku sortu Ekö 10 (15.65 %). Klimatski faktori temperatura, intenzitet svetlosti i dužina trajanja faze nalivanja zrna imali su uticaj na ovaj ispitivani parametar.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta), Uticaj agroekoloških uslova na sintezu proteina hehaploidne pšenice krupnik - Triticum spelta L.",
pages = "100-91",
number = "1",
volume = "32",
doi = "10.2298/BAH1601091I"
}

Ikanović, J., Popović, V., Janković, S., Dražić, G., Pavlović, S., Tatić, M., Kolarić, L., Sikora, V.,& Živanović, L.. (2016). Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta). in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(1), 91-100.
https://doi.org/10.2298/BAH1601091I

Ikanović J, Popović V, Janković S, Dražić G, Pavlović S, Tatić M, Kolarić L, Sikora V, Živanović L. Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta). in Biotechnology in Animal Husbandry. 2016;32(1):91-100.
doi:10.2298/BAH1601091I .

Ikanović, Jela, Popović, Vera, Janković, Snežana, Dražić, Gordana, Pavlović, Slobodanka, Tatić, Mladen, Kolarić, Ljubiša, Sikora, Vladimir, Živanović, Ljubiša, "Impact of agro-ecological conditions on protein synthesis in hexaploid wheat: Spelt (Triticum spelta)" in Biotechnology in Animal Husbandry, 32, no. 1 (2016):91-100,
https://doi.org/10.2298/BAH1601091I . .

TY  - JOUR
AU  - Popović, Vera
AU  - Tatić, Miaden
AU  - Sikora, Vladimir
AU  - Ikanović, Jela
AU  - Drazić, Gordana
AU  - Djukić, Vojin
AU  - Mihailović, Bozo
AU  - Filipović, Vladimir
AU  - Dozet, Gordana
AU  - Jovanović, Ljiljana
AU  - Stevanović, Petar
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4088
AB  - Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of NS soybean genotypes, an experiment with genotypes of different maturity groups was carried out during three-year period. The average yield for all genotypes was 4,716 kg ha(-1). Genotype, year and interaction G x Y had statistically significant effect on the yield, p lt 0.05, p lt 0.01. The highest grain yields per unit area had, on an average, was recorded in genotype Venera (4,962 kg ha(-1)), significantly higher than genotype Vojvodjanka (4,522 kg ha(-1)), p lt 0.05. The highest yield stability was recorded by genotypes of MG 0. The average protein content of all examined genotypes was 37.60%. Year, genotype and G x Y interaction had statistically significant effects on protein content. Genotype Galina had on an average the highest protein content (38.11%), significantly higher than genotypes Trijumf, Valjevka and Venera, p lt 0.05. Significantly higher protein content was achieved during 2008 and 2009 compared with 2010, p lt 0.05, p lt 0.01. Average protein yield for all genotypes was 1,711 kg ha(-1). The highest protein yields had genotype Venera, significantly higher than genotype Vojvodjanka, p lt 0.05. The average oil content for all examined genotypes was 21.51%. The most favorable year for oil synthesis in the test period was 2008 (22.41%). Statistically significantly higher oil content was recorded in 2008 (22.41%) compared to 2010 (20.22%) and significantly higher than in 2009 (21.89%), p lt 0.05. Genotype Valjevka (21.78%) had on average significantly higher oil content than genotype Trijumf, p lt 0.05. The average oil yield for all genotypes was 1,014 kg ha(-1). On average the highest oil yield was recorded in genotype Venera. The yield was negatively statistically significant correlated with protein content, highly negatively significant correlated with air temperature and positively significant correlated by protein yield, oil yield and precipitation. The goal of the breeder was to create highly productive soybean varieties, followed by quality grain. This research can constitute the basis for further soybean breeding.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia
EP  - 39
SP  - 29
VL  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4088
ER  - 

@article{
author = "Popović, Vera and Tatić, Miaden and Sikora, Vladimir and Ikanović, Jela and Drazić, Gordana and Djukić, Vojin and Mihailović, Bozo and Filipović, Vladimir and Dozet, Gordana and Jovanović, Ljiljana and Stevanović, Petar",
year = "2016",
abstract = "Study of the interaction between genotype (G) and year (Y) provides good estimates of genotypes breeding values. In order to investigate the main effects of G, Y and G x Y interactions on yield and quality components of NS soybean genotypes, an experiment with genotypes of different maturity groups was carried out during three-year period. The average yield for all genotypes was 4,716 kg ha(-1). Genotype, year and interaction G x Y had statistically significant effect on the yield, p lt 0.05, p lt 0.01. The highest grain yields per unit area had, on an average, was recorded in genotype Venera (4,962 kg ha(-1)), significantly higher than genotype Vojvodjanka (4,522 kg ha(-1)), p lt 0.05. The highest yield stability was recorded by genotypes of MG 0. The average protein content of all examined genotypes was 37.60%. Year, genotype and G x Y interaction had statistically significant effects on protein content. Genotype Galina had on an average the highest protein content (38.11%), significantly higher than genotypes Trijumf, Valjevka and Venera, p lt 0.05. Significantly higher protein content was achieved during 2008 and 2009 compared with 2010, p lt 0.05, p lt 0.01. Average protein yield for all genotypes was 1,711 kg ha(-1). The highest protein yields had genotype Venera, significantly higher than genotype Vojvodjanka, p lt 0.05. The average oil content for all examined genotypes was 21.51%. The most favorable year for oil synthesis in the test period was 2008 (22.41%). Statistically significantly higher oil content was recorded in 2008 (22.41%) compared to 2010 (20.22%) and significantly higher than in 2009 (21.89%), p lt 0.05. Genotype Valjevka (21.78%) had on average significantly higher oil content than genotype Trijumf, p lt 0.05. The average oil yield for all genotypes was 1,014 kg ha(-1). On average the highest oil yield was recorded in genotype Venera. The yield was negatively statistically significant correlated with protein content, highly negatively significant correlated with air temperature and positively significant correlated by protein yield, oil yield and precipitation. The goal of the breeder was to create highly productive soybean varieties, followed by quality grain. This research can constitute the basis for further soybean breeding.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia",
pages = "39-29",
volume = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4088"
}

Popović, V., Tatić, M., Sikora, V., Ikanović, J., Drazić, G., Djukić, V., Mihailović, B., Filipović, V., Dozet, G., Jovanović, L.,& Stevanović, P.. (2016). Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 33, 29-39.
https://hdl.handle.net/21.15107/rcub_agrospace_4088

Popović V, Tatić M, Sikora V, Ikanović J, Drazić G, Djukić V, Mihailović B, Filipović V, Dozet G, Jovanović L, Stevanović P. Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia. in Romanian Agricultural Research. 2016;33:29-39.
https://hdl.handle.net/21.15107/rcub_agrospace_4088 .

Popović, Vera, Tatić, Miaden, Sikora, Vladimir, Ikanović, Jela, Drazić, Gordana, Djukić, Vojin, Mihailović, Bozo, Filipović, Vladimir, Dozet, Gordana, Jovanović, Ljiljana, Stevanović, Petar, "Variability of yield and chemical composition in soybean genotypes grown under different agroecological conditions of Serbia" in Romanian Agricultural Research, 33 (2016):29-39,
https://hdl.handle.net/21.15107/rcub_agrospace_4088 .

TY  - JOUR
AU  - Stanojević, Sladjana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Vučelić-Radović, Biljana
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4242
AB  - Kunitz inhibitor (KTI) and Bowman-Birk trypsin inhibitor (BBI) are inhibitors of digestive enzymes in raw soybeans. Due to their antinutritive properties in the active state, their inactivation by heat treatment is commonly used. Soymilk is a turbid and stable colloidal solution, obtained by thermal treatment of soybean. In this study soymilk was made on a pilot-plant scale from six soybean cultivars using hydrothermal cooking (HTC) as the production method. This procedure is significantly different from the traditional one. The aim of this investigation was to evaluate the impact of the HTC processing for soymilk production and different soybean genotypes on trypsin inhibitor content and activity. Obtained soymilk contained BBI in trace amounts, in the BBI-polymeric forms. The BBI monomeric forms were not detected. The soymilk of the investigated soybean genotypes had very similar KTI levels (2.34-2.99%). Results have suggested that the soybean genotype does not have substantial effects on the levels of KTI, as well as on the value of residual trypsin inhibitor activity (rTIA). The total content of TI and rTIA showed a strong dependence (r=0.91; p lt 0.05). HTC-soymilk rTIA was  lt 20% (7.15-19.89%). These results have indicated that HTC processed soymilk is applicable for human consumption.
AB  - U sirovoj soji Kunitz-ov (KTI) i Bowman-Birk-ov inhibitor tripsina (BBI) su inhibitori digestivnih enzima. Da bi se poboljšao nutritivni kvalitet hrane od soje, tripsin inhibitori (TI) se inaktiviraju uglavnom termickom obradom. Sojino mleko je mutni i koloidni rastvor, dobijen nakon termičkog tretmana sojinog zrna. U ovoj studiji sojino mleko je napravljeno od šest sorti soje u pilot postrojenju metodom koja uključuje hidrotermičko kuvanje (engl. hydrothermal cooking - HTC). Ovaj postupak se znatno razlikuje od tradicionalnog. Cilj ovog rada je bio da se proceni uticaj HTC postupka za proizvodnju sojinog mleka i različitih genotipova sojinog zrna na sadržaj i aktivnost tripsin inhibitora. Dobij eno sojino mleko je sadržalo BBI u tragovima, u formi BBI-polimera. BBI-monomerne forme nisu detektovane. Sojina mleka od ispitivanih genotipova soje imaju veoma slične sadržaj e KTI (2,34-2,99%). Rezultati su pokazali da genotip sojinog zrna nema značajne efekte na sadžaj KTI, kao i na vrednost rezidualne tripsin inhibitorske aktivnosti (rTIA). Ukupan sadržaj TI i vrednost rTIA je u snažnoj korelaciji (r= 0,91; p  lt 0,05). HTC sojina mleka imala su vrednosti za rTIA  lt 20% (7,15-19,89%). Ovi rezultati su pokazali da sojina mleka dobijena nakon HTC obrade mogu biti namenjena za ishranu ljudi.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk
T1  - Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka
EP  - 279
IS  - 3
SP  - 271
VL  - 61
DO  - 10.2298/JAS1603271S
ER  - 

@article{
author = "Stanojević, Sladjana and Barać, Miroljub and Pešić, Mirjana and Vučelić-Radović, Biljana",
year = "2016",
abstract = "Kunitz inhibitor (KTI) and Bowman-Birk trypsin inhibitor (BBI) are inhibitors of digestive enzymes in raw soybeans. Due to their antinutritive properties in the active state, their inactivation by heat treatment is commonly used. Soymilk is a turbid and stable colloidal solution, obtained by thermal treatment of soybean. In this study soymilk was made on a pilot-plant scale from six soybean cultivars using hydrothermal cooking (HTC) as the production method. This procedure is significantly different from the traditional one. The aim of this investigation was to evaluate the impact of the HTC processing for soymilk production and different soybean genotypes on trypsin inhibitor content and activity. Obtained soymilk contained BBI in trace amounts, in the BBI-polymeric forms. The BBI monomeric forms were not detected. The soymilk of the investigated soybean genotypes had very similar KTI levels (2.34-2.99%). Results have suggested that the soybean genotype does not have substantial effects on the levels of KTI, as well as on the value of residual trypsin inhibitor activity (rTIA). The total content of TI and rTIA showed a strong dependence (r=0.91; p lt 0.05). HTC-soymilk rTIA was  lt 20% (7.15-19.89%). These results have indicated that HTC processed soymilk is applicable for human consumption., U sirovoj soji Kunitz-ov (KTI) i Bowman-Birk-ov inhibitor tripsina (BBI) su inhibitori digestivnih enzima. Da bi se poboljšao nutritivni kvalitet hrane od soje, tripsin inhibitori (TI) se inaktiviraju uglavnom termickom obradom. Sojino mleko je mutni i koloidni rastvor, dobijen nakon termičkog tretmana sojinog zrna. U ovoj studiji sojino mleko je napravljeno od šest sorti soje u pilot postrojenju metodom koja uključuje hidrotermičko kuvanje (engl. hydrothermal cooking - HTC). Ovaj postupak se znatno razlikuje od tradicionalnog. Cilj ovog rada je bio da se proceni uticaj HTC postupka za proizvodnju sojinog mleka i različitih genotipova sojinog zrna na sadržaj i aktivnost tripsin inhibitora. Dobij eno sojino mleko je sadržalo BBI u tragovima, u formi BBI-polimera. BBI-monomerne forme nisu detektovane. Sojina mleka od ispitivanih genotipova soje imaju veoma slične sadržaj e KTI (2,34-2,99%). Rezultati su pokazali da genotip sojinog zrna nema značajne efekte na sadžaj KTI, kao i na vrednost rezidualne tripsin inhibitorske aktivnosti (rTIA). Ukupan sadržaj TI i vrednost rTIA je u snažnoj korelaciji (r= 0,91; p  lt 0,05). HTC sojina mleka imala su vrednosti za rTIA  lt 20% (7,15-19,89%). Ovi rezultati su pokazali da sojina mleka dobijena nakon HTC obrade mogu biti namenjena za ishranu ljudi.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk, Uticaj genotipa sojinog zrna i HTC proizvodnog postupka na aktivnost tripsin inhibitora sojinog mleka",
pages = "279-271",
number = "3",
volume = "61",
doi = "10.2298/JAS1603271S"
}

Stanojević, S., Barać, M., Pešić, M.,& Vučelić-Radović, B.. (2016). The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(3), 271-279.
https://doi.org/10.2298/JAS1603271S

Stanojević S, Barać M, Pešić M, Vučelić-Radović B. The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk. in Journal of Agricultural Sciences (Belgrade). 2016;61(3):271-279.
doi:10.2298/JAS1603271S .

Stanojević, Sladjana, Barać, Miroljub, Pešić, Mirjana, Vučelić-Radović, Biljana, "The influence of soybean genotypes and HTC processing method on trypsin inhibitor activity of soymilk" in Journal of Agricultural Sciences (Belgrade), 61, no. 3 (2016):271-279,
https://doi.org/10.2298/JAS1603271S . .

TY  - JOUR
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Rakić, Sveto
AU  - Dražić, Gordana
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
AU  - Lakić, Željko
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3983
AB  - Miscantus giganteus is a perennial highly productive grasst hat is grown as a agro- energetic crop because it has a large annual biomass production. The overall strategy of growing agro-energetic crops is that the specific surface area receives more energy with less production costs and that the cultivation of energy crops is not in competition with food production. In recent decades due to the increase in demand fore new able energy and rehabilitation of degraded lands, there is great interest in plant species that have large annual biomass production, which are tolerant to biotic and abiotic stress and requires minimal investment in agricultural technology. The paper presents the results of the productivity parameter miscan thus in the two study years, 2012 and2013, fromearly spring harvest. The average yield of miscanthus in the studied period amounted	to 5.78t/ha. Data analysis evidenceda statistically significant difference in the yield of biomass between these years. Miscanthus biomass yield was statistically significantly higher in 2013 than In 2012 for 5.90t/ha, respectively 209.54%.
AB  - Miscantus giganteus je višegodišnja visokoproduktivna trava koja se gaji kao agroenergetski usev jer ima veliku godišnju produkciju biomase. Opšta strategija gajenja agroenergetskih useva ja da se sa određene površine zemljišta dobije što više energije uz što manje troškove proizvodnje i da gajenje energetskih useva ne bude u kompeticiji sa proizvodnjom hrane. Poslednjih decenija zbog porasta potražnje za obnovljivim izvorima energije i sanacija degradiranih zemljišta, vlada veliko interesovanje za biljne vrste koje imaju veliku godišnju produkciju biomase, koje su tolerantne na biotički i abiotički stres i za koje su potrebna minimalna ulaganja u agrotehniku. U radu su prikazani rezultati ispitivanja parametra produktivnosti miskantusa u dve ispitivane godine i to u 2012. i 2013 iz rano prolećne žetve. Prosečni prinosi miskantusa u istraživanom period iznosili su 5,78 t/ha. Analizom dobijenih podataka evidentna je statistički značajna razlika u prinosu biomase između istraživanih godina. U 2013. godini prinos biomase miskantusa bio je statistički značajno viši u odnosu na 2012. godinu i to za 5,90 t/ha odnosno za 209,54%.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Miscanthus biomass production growth on degraded land
T1  - Produkcija biomase miskantusa gajenog na degradiranom zemljištu
EP  - 123
IS  - 1-2
SP  - 115
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3983
ER  - 

@article{
author = "Ikanović, Jela and Popović, Vera and Janković, Snežana and Rakić, Sveto and Dražić, Gordana and Živanović, Ljubiša and Kolarić, Ljubiša and Lakić, Željko",
year = "2015",
abstract = "Miscantus giganteus is a perennial highly productive grasst hat is grown as a agro- energetic crop because it has a large annual biomass production. The overall strategy of growing agro-energetic crops is that the specific surface area receives more energy with less production costs and that the cultivation of energy crops is not in competition with food production. In recent decades due to the increase in demand fore new able energy and rehabilitation of degraded lands, there is great interest in plant species that have large annual biomass production, which are tolerant to biotic and abiotic stress and requires minimal investment in agricultural technology. The paper presents the results of the productivity parameter miscan thus in the two study years, 2012 and2013, fromearly spring harvest. The average yield of miscanthus in the studied period amounted	to 5.78t/ha. Data analysis evidenceda statistically significant difference in the yield of biomass between these years. Miscanthus biomass yield was statistically significantly higher in 2013 than In 2012 for 5.90t/ha, respectively 209.54%., Miscantus giganteus je višegodišnja visokoproduktivna trava koja se gaji kao agroenergetski usev jer ima veliku godišnju produkciju biomase. Opšta strategija gajenja agroenergetskih useva ja da se sa određene površine zemljišta dobije što više energije uz što manje troškove proizvodnje i da gajenje energetskih useva ne bude u kompeticiji sa proizvodnjom hrane. Poslednjih decenija zbog porasta potražnje za obnovljivim izvorima energije i sanacija degradiranih zemljišta, vlada veliko interesovanje za biljne vrste koje imaju veliku godišnju produkciju biomase, koje su tolerantne na biotički i abiotički stres i za koje su potrebna minimalna ulaganja u agrotehniku. U radu su prikazani rezultati ispitivanja parametra produktivnosti miskantusa u dve ispitivane godine i to u 2012. i 2013 iz rano prolećne žetve. Prosečni prinosi miskantusa u istraživanom period iznosili su 5,78 t/ha. Analizom dobijenih podataka evidentna je statistički značajna razlika u prinosu biomase između istraživanih godina. U 2013. godini prinos biomase miskantusa bio je statistički značajno viši u odnosu na 2012. godinu i to za 5,90 t/ha odnosno za 209,54%.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Miscanthus biomass production growth on degraded land, Produkcija biomase miskantusa gajenog na degradiranom zemljištu",
pages = "123-115",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3983"
}

Ikanović, J., Popović, V., Janković, S., Rakić, S., Dražić, G., Živanović, L., Kolarić, L.,& Lakić, Ž.. (2015). Miscanthus biomass production growth on degraded land. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 115-123.
https://hdl.handle.net/21.15107/rcub_agrospace_3983

Ikanović J, Popović V, Janković S, Rakić S, Dražić G, Živanović L, Kolarić L, Lakić Ž. Miscanthus biomass production growth on degraded land. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):115-123.
https://hdl.handle.net/21.15107/rcub_agrospace_3983 .

Ikanović, Jela, Popović, Vera, Janković, Snežana, Rakić, Sveto, Dražić, Gordana, Živanović, Ljubiša, Kolarić, Ljubiša, Lakić, Željko, "Miscanthus biomass production growth on degraded land" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):115-123,
https://hdl.handle.net/21.15107/rcub_agrospace_3983 .

TY  - JOUR
AU  - Popović, Vera
AU  - Miladinović, Jegor
AU  - Vidić, Miloš
AU  - Vučković, Savo
AU  - Dolijanović, Željko
AU  - Ikanović, Jela
AU  - Živanović, Ljubiša
AU  - Kolarić, Ljubiša
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3985
AB  - Stress caused by the drought is the most serious limiting factor in soybean production. Abiotic stress in soybeans cause: water deficit and nutrition and high temperature. The effects of adverse climatic factors, temperature extremes and deficit of precipitation on crop production can be reduced by selecting tolerant varieties, early planting and proper production technology. In the experimental study, the soybean grain yield and protein yield and oil cultivars Galina were examined, in an organic cropping system, the natural water regime and irrigation conditions. Average yields of soybeans ranged from 3,560 kg ha-1 (natural water regime) up to 4502 kg ha-1 (irrigation). In irrigated conditions, grain yield and protein yield was significantly higher than in the variant without irrigation. Research shows that the average increase in grain yield (26.46%) and protein yield (26.18%) in the variant with irrigation were achieved. Oil yield was higher in varieties with irrigation compared to natural water regime but the difference was not significant. Irrigation is desirable effective measure in soybean production in drought years and is a prerequisite for economically profitable soybean production.
AB  - Stres izazvan sušom je najozbiljniji limitirajući faktor u proizvodnji soje. Abiotički stres kod soje izazivaju: deficit vode i ishrane i visoke temperature. Efekti nepovoljnih klimatskih faktora, temperatura i njenih ekstrema i deficit padavina, na biljnu proizvodnju mogu se ublažiti izborom tolerantnih sorti, ranijom setvom i pravilnom tehnologijom proizvodnje. U eksperimentalnim istraživanjima ispitivan je prinosi zrna soje i prinosi proteina i ulja, NS sorte Galina, u organskom sistemu gajenja, u prirodnom vodnom režimu i u uslovima navodnjavanja. Prosečni prinosi zrna soje varirali su od 3.560 kg ha-1 (prirodni vodni režim) do 4.502 kg ha-1 (u navodnjavanju). U uslovima navodnjavanja, prinos zrna i prinos proteina bio je signifikantno viši u odnosu na varijantu bez navodnjavanja. Istraživanja pokazuju da je ostvareno prosečno povećanje prinosa zrna od 26,46 % i prinosa proteina od 26,18 % u varijanti sa navodnjavanjem. Prinos ulja bio viši u varijanti sa navodnjavanjem u odnosu na prirodni vodni režim ali razlika nije bila signifikantna. Navodnjavanje je poželjna agrotehnička mera u proizvodnji soje u sušnoj godini i preduslov je za ekonomski isplativu proizvodnju soje.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max
T1  - Suša - limitirajući faktoru proizvodnji soje; efekat navodnjavanja na prinos soje - Glycine max
EP  - 20
IS  - 1-2
SP  - 11
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3985
ER  - 

@article{
author = "Popović, Vera and Miladinović, Jegor and Vidić, Miloš and Vučković, Savo and Dolijanović, Željko and Ikanović, Jela and Živanović, Ljubiša and Kolarić, Ljubiša",
year = "2015",
abstract = "Stress caused by the drought is the most serious limiting factor in soybean production. Abiotic stress in soybeans cause: water deficit and nutrition and high temperature. The effects of adverse climatic factors, temperature extremes and deficit of precipitation on crop production can be reduced by selecting tolerant varieties, early planting and proper production technology. In the experimental study, the soybean grain yield and protein yield and oil cultivars Galina were examined, in an organic cropping system, the natural water regime and irrigation conditions. Average yields of soybeans ranged from 3,560 kg ha-1 (natural water regime) up to 4502 kg ha-1 (irrigation). In irrigated conditions, grain yield and protein yield was significantly higher than in the variant without irrigation. Research shows that the average increase in grain yield (26.46%) and protein yield (26.18%) in the variant with irrigation were achieved. Oil yield was higher in varieties with irrigation compared to natural water regime but the difference was not significant. Irrigation is desirable effective measure in soybean production in drought years and is a prerequisite for economically profitable soybean production., Stres izazvan sušom je najozbiljniji limitirajući faktor u proizvodnji soje. Abiotički stres kod soje izazivaju: deficit vode i ishrane i visoke temperature. Efekti nepovoljnih klimatskih faktora, temperatura i njenih ekstrema i deficit padavina, na biljnu proizvodnju mogu se ublažiti izborom tolerantnih sorti, ranijom setvom i pravilnom tehnologijom proizvodnje. U eksperimentalnim istraživanjima ispitivan je prinosi zrna soje i prinosi proteina i ulja, NS sorte Galina, u organskom sistemu gajenja, u prirodnom vodnom režimu i u uslovima navodnjavanja. Prosečni prinosi zrna soje varirali su od 3.560 kg ha-1 (prirodni vodni režim) do 4.502 kg ha-1 (u navodnjavanju). U uslovima navodnjavanja, prinos zrna i prinos proteina bio je signifikantno viši u odnosu na varijantu bez navodnjavanja. Istraživanja pokazuju da je ostvareno prosečno povećanje prinosa zrna od 26,46 % i prinosa proteina od 26,18 % u varijanti sa navodnjavanjem. Prinos ulja bio viši u varijanti sa navodnjavanjem u odnosu na prirodni vodni režim ali razlika nije bila signifikantna. Navodnjavanje je poželjna agrotehnička mera u proizvodnji soje u sušnoj godini i preduslov je za ekonomski isplativu proizvodnju soje.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max, Suša - limitirajući faktoru proizvodnji soje; efekat navodnjavanja na prinos soje - Glycine max",
pages = "20-11",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3985"
}

Popović, V., Miladinović, J., Vidić, M., Vučković, S., Dolijanović, Ž., Ikanović, J., Živanović, L.,& Kolarić, L.. (2015). Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 11-20.
https://hdl.handle.net/21.15107/rcub_agrospace_3985

Popović V, Miladinović J, Vidić M, Vučković S, Dolijanović Ž, Ikanović J, Živanović L, Kolarić L. Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):11-20.
https://hdl.handle.net/21.15107/rcub_agrospace_3985 .

Popović, Vera, Miladinović, Jegor, Vidić, Miloš, Vučković, Savo, Dolijanović, Željko, Ikanović, Jela, Živanović, Ljubiša, Kolarić, Ljubiša, "Drought: Limiting factor in soybean production; the effect of irrigation on yield of soybean: Glycine max" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):11-20,
https://hdl.handle.net/21.15107/rcub_agrospace_3985 .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Gujaničić, Tihomir
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Popović, Vera
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3991
AB  - During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro experiments in agroecological conditions of Midle Banat (Zlatica, Zrenjanin) on chernozem soil type. Experiments were conducted by total random block system method in five replications. The obtained results show that higher root yield was given by the later-second harvest date, and sugar content by the earlier-first harvest date. Statistical differences were at very high level. The highest root yield was given by cv. Alfonsa and the sugar content by cv. Jasmina EPD.
AB  - U dvogodišnjem periodu (2013-2014) ispitivan je uticaj različitih rokova vadenja (25.8-1.9. i 28.10-10.11) na prinos i kvalitet odabranih genotipova šećerne repe. Istraživanja su obavljena putem poljskih mikroogleda u agroekološkim uslovima srednjeg Banata (lokaliet “Zlatica’’) na zemljištu karbonatni cernozem. Ogledi su postavljeni po metodi potpuno slučajnog blok sistema u pet ponavljanja. Dobijeni rezultati istraživanja pokazuju da je veći prinos korena šećerne repe dobijen u drugom roku vadenja, a veći sadržaj šećera u prvom roku vadenja. Ove razlike su statisticki vrlo značajne. Najveći prinos koren dala je prinosna sorta Alfonsa, a najveći sadržaj šećera zabeležen je u genotipa Jasmina EPD.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of cultivar and harvest date on sugar beet yield and quality
T1  - Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe
EP  - 70
IS  - 1-2
SP  - 65
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3991
ER  - 

@article{
author = "Kolarić, Ljubiša and Gujaničić, Tihomir and Živanović, Ljubiša and Ikanović, Jela and Popović, Vera",
year = "2015",
abstract = "During two-year period (20013 and 2014), the influence of different harvest dates (25.8-1.9. and 28.10-10.11) on sugar beet yield and quality of selected genotypes was conducted. Research was carried out by field micro experiments in agroecological conditions of Midle Banat (Zlatica, Zrenjanin) on chernozem soil type. Experiments were conducted by total random block system method in five replications. The obtained results show that higher root yield was given by the later-second harvest date, and sugar content by the earlier-first harvest date. Statistical differences were at very high level. The highest root yield was given by cv. Alfonsa and the sugar content by cv. Jasmina EPD., U dvogodišnjem periodu (2013-2014) ispitivan je uticaj različitih rokova vadenja (25.8-1.9. i 28.10-10.11) na prinos i kvalitet odabranih genotipova šećerne repe. Istraživanja su obavljena putem poljskih mikroogleda u agroekološkim uslovima srednjeg Banata (lokaliet “Zlatica’’) na zemljištu karbonatni cernozem. Ogledi su postavljeni po metodi potpuno slučajnog blok sistema u pet ponavljanja. Dobijeni rezultati istraživanja pokazuju da je veći prinos korena šećerne repe dobijen u drugom roku vadenja, a veći sadržaj šećera u prvom roku vadenja. Ove razlike su statisticki vrlo značajne. Najveći prinos koren dala je prinosna sorta Alfonsa, a najveći sadržaj šećera zabeležen je u genotipa Jasmina EPD.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of cultivar and harvest date on sugar beet yield and quality, Uticaj sorte i roka vađenja na prinos i kvalitet šećerne repe",
pages = "70-65",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3991"
}

Kolarić, L., Gujaničić, T., Živanović, L., Ikanović, J.,& Popović, V.. (2015). The influence of cultivar and harvest date on sugar beet yield and quality. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 65-70.
https://hdl.handle.net/21.15107/rcub_agrospace_3991

Kolarić L, Gujaničić T, Živanović L, Ikanović J, Popović V. The influence of cultivar and harvest date on sugar beet yield and quality. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):65-70.
https://hdl.handle.net/21.15107/rcub_agrospace_3991 .

Kolarić, Ljubiša, Gujaničić, Tihomir, Živanović, Ljubiša, Ikanović, Jela, Popović, Vera, "The influence of cultivar and harvest date on sugar beet yield and quality" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):65-70,
https://hdl.handle.net/21.15107/rcub_agrospace_3991 .

TY  - JOUR
AU  - Popović, Vera
AU  - Kolarić, Ljubiša
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Srebrić, Mirjana
AU  - Simić, Divna
AU  - Djekić, Vera
AU  - Sikora, Vladimir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3997
AB  - The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm.
AB  - Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants
T1  - Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje
EP  - 31
IS  - 1-2
SP  - 21
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3997
ER  - 

@article{
author = "Popović, Vera and Kolarić, Ljubiša and Živanović, Ljubiša and Ikanović, Jela and Srebrić, Mirjana and Simić, Divna and Djekić, Vera and Sikora, Vladimir",
year = "2015",
abstract = "The aim of soybean production is to achieve high and stable yields of good quality per unit area. An important role in high yields achieving has a proper arrangement of plants. The aim of this study was to examine the effect of row spacing and variety on increase of dry mass per unit time and the productivity of soybean. The paper analyzes three soybean cultivars and three row spacing. The analysis of the results showed a higher number of leaves in favorable weather conditions of second investigated year, to an average of row spacing included studies, and by varieties, which caused the development of a greater leaf area and thus directly and higher grain yield of soybean. In the first, dry year, in average for row spacing, the highest number of leaves had the seed formation stage (R5) cultivars Bosa and the Balkans in the fourth measurement, 18.0 and 18.7, respectively in the fifth measurement variety Dragana, 23.6. On average for the varieties included in the study, the largest number of leaves was in the fifth measurement (20.8) and in the square sowing (20 cm between rows). In the cultivars, largest number of leaves was observed in sowing in narrow rows (20 cm). Relative growth rate (RGR) is one of the most important parameters of the analysis of growth and represents a relative increase of dry mass per unit time. In the first, dry year the highest value of RGR were established in the first two intervals and amounted to 0.07 and 0.05 g/day. The largest soybean grain yield (4868 kg ha-1) was achieved at the narrow row sowing (at 20cm). Yields were decreased with increasing distance between the rows to 45 cm and 70 cm., Cilj proizvodnje soje je ostvarenje visokih i stabilnih prinosa po jedinici površine kvalitetnog zrna. Značajnu ulogu u ostvarenju visokih prinosa ima i pravilan raspored biljaka. Cilj ovog rada je da se ispita uticaj međurednog rastojanja i sorte na povećanje suve mase u jedinici vremena i na produktivnost soje. U radu su analizirane, tri sorte soje i tri međuredna rastojanja. Analizom dobijenih rezultata utvrđen je veći broj listova u meteorološki povoljnijoj drugoj istraživanoj godini, kako u proseku za međuredna rastojanja obuhvaćena istraživanjima, tako i po sortama, što je uslovilo razvoj veće lisne površine a time neposredno i veći prinos zrna soje. U prvoj, sušnoj godini, u proseku za međuredna rastojanja, najveći broj listova imale su, u fazi formiranja semena (R5), sorte Bosa i Balkan u četvrtom merenju, 18,0 i 18,7, odnosno u petom merenju sorta Dragana, 23,6. U proseku za sorte obuhvaćene istraživanjima, najveći broj listova bio je u petom merenju (20,8) i to pri kvadratnoj setvi (20 cm između redova). Kod ispitivanih sorti najveći broj listova utvrđen kod uskoredne setve, 20 cm. Relativna brzina rastenja (RGR) je jedan od najznačajnijih parametara analize rastenja i predstavlja relativno povećanje suve mase u jedinici vremena. U prvoj, sušnoj godini najveće vrednosti RGR-a utvrđene su u prva dva intervala i iznosile su 0,07 i 0,05 g/dan. Uskorednom setvom, 20 cm, ostvaren je i najveći prinos zrna soje (4.868 kg ha-1). Prinosi su se smanjivali sa povećanjem rastojanja između redova na 45 cm i 70 cm.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants, Uticaj vegetacionog prostora na povećanje suve mase u jedinici vremena - relativnu brzinu rasta (RGR) biljaka soje",
pages = "31-21",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3997"
}

Popović, V., Kolarić, L., Živanović, L., Ikanović, J., Srebrić, M., Simić, D., Djekić, V.,& Sikora, V.. (2015). Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 21-31.
https://hdl.handle.net/21.15107/rcub_agrospace_3997

Popović V, Kolarić L, Živanović L, Ikanović J, Srebrić M, Simić D, Djekić V, Sikora V. Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):21-31.
https://hdl.handle.net/21.15107/rcub_agrospace_3997 .

Popović, Vera, Kolarić, Ljubiša, Živanović, Ljubiša, Ikanović, Jela, Srebrić, Mirjana, Simić, Divna, Djekić, Vera, Sikora, Vladimir, "Effect of on of vegetation spacing: Increase in dry weight units of time - relative growth (RGR) of soybean plants" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):21-31,
https://hdl.handle.net/21.15107/rcub_agrospace_3997 .

TY  - JOUR
AU  - Popović, Vera
AU  - Miladinović, Jegor
AU  - Vidić, Milos
AU  - Vučković, Savo
AU  - Drazić, Gordana
AU  - Ikanović, Jela
AU  - Dekić, Vera
AU  - Filipović, Vladimir
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3746
AB  - This paper aims at determining the genotype x environment interactions of seed yield and quality components of NS soybean cultivars under different agroecological conditions. Field trials were conducted in Serbia, during three years (2009-2011). Six soybean genotypes, belonging to different maturity groups were used (MG): Valjevka, Galina, Afrodita (0 MG), Sava, Victoria (I MG) and Trijumf (II MG). The effect of genotype (G), environment (E) and GxE interactions on yield, protein content and oil content were found to be significant (P lt 0.05, P lt 0.01). During 2010 and 2011, significantly higher grain yield per area unit were achieved as compared to 2009. The highest stability of protein content in the whole tested period was found in genotype Galina. The highest seed yield and oil content were obtained by genotype Valjevka. Genotype Galina showed high stability and good performance in all years for seed yield and protein content. Soybean yield was positively significantly correlated with precipitation (r=0.48*) and negatively significantly correlated with temperatures (r=0.52*). Oil content was negatively highly significantly correlated with precipitation (r=0.83**) and positively highly significantly correlated with temperatures (r=0.81**). This study can represent the basis for further soybean breeding.
PB  - Natl Agricultural Research & Development Inst, Fundulea
T2  - Romanian Agricultural Research
T1  - Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions
EP  - 42
SP  - 35
VL  - 32
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3746
ER  - 

@article{
author = "Popović, Vera and Miladinović, Jegor and Vidić, Milos and Vučković, Savo and Drazić, Gordana and Ikanović, Jela and Dekić, Vera and Filipović, Vladimir",
year = "2015",
abstract = "This paper aims at determining the genotype x environment interactions of seed yield and quality components of NS soybean cultivars under different agroecological conditions. Field trials were conducted in Serbia, during three years (2009-2011). Six soybean genotypes, belonging to different maturity groups were used (MG): Valjevka, Galina, Afrodita (0 MG), Sava, Victoria (I MG) and Trijumf (II MG). The effect of genotype (G), environment (E) and GxE interactions on yield, protein content and oil content were found to be significant (P lt 0.05, P lt 0.01). During 2010 and 2011, significantly higher grain yield per area unit were achieved as compared to 2009. The highest stability of protein content in the whole tested period was found in genotype Galina. The highest seed yield and oil content were obtained by genotype Valjevka. Genotype Galina showed high stability and good performance in all years for seed yield and protein content. Soybean yield was positively significantly correlated with precipitation (r=0.48*) and negatively significantly correlated with temperatures (r=0.52*). Oil content was negatively highly significantly correlated with precipitation (r=0.83**) and positively highly significantly correlated with temperatures (r=0.81**). This study can represent the basis for further soybean breeding.",
publisher = "Natl Agricultural Research & Development Inst, Fundulea",
journal = "Romanian Agricultural Research",
title = "Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions",
pages = "42-35",
volume = "32",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3746"
}

Popović, V., Miladinović, J., Vidić, M., Vučković, S., Drazić, G., Ikanović, J., Dekić, V.,& Filipović, V.. (2015). Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions. in Romanian Agricultural Research
Natl Agricultural Research & Development Inst, Fundulea., 32, 35-42.
https://hdl.handle.net/21.15107/rcub_agrospace_3746

Popović V, Miladinović J, Vidić M, Vučković S, Drazić G, Ikanović J, Dekić V, Filipović V. Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions. in Romanian Agricultural Research. 2015;32:35-42.
https://hdl.handle.net/21.15107/rcub_agrospace_3746 .

Popović, Vera, Miladinović, Jegor, Vidić, Milos, Vučković, Savo, Drazić, Gordana, Ikanović, Jela, Dekić, Vera, Filipović, Vladimir, "Determining genetic potential and quality components of ns soybean cultivars under different agroecological conditions" in Romanian Agricultural Research, 32 (2015):35-42,
https://hdl.handle.net/21.15107/rcub_agrospace_3746 .

TY  - JOUR
AU  - Ikanović, Jela
AU  - Rajić, Zoran
AU  - Dražić, Gordana
AU  - Popović, Vera
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3964
AB  - Under strong pressure to improve energy security, from the standpoint of environmental protection, and to reduce dependence on imported energy, many countries are now turning to alternative biofuels ethanol and biodiesel derived from products of plant origin. Miscanthus or Miscanthus (Miscanthus × giganteus Greef et Deu.) Represents a new perennial crop for the production of biomass, which is used as an energy source for combustion in boilers. Because achieving high yields and high annual production of biomass for the production of this crop agroenergetskog great interest. The paper presents the results of productivity miscanthus in two different land growing localities in the two study years. Average yield of miscanthus biomass ranged from 5.78 t ha-1, the site of tenants, to 7.44 t ha-1, in the locality of Sremska Mitrovica. Data analysis evidenced a statistically significant difference in yield between the studied biomass years and growing localities, p  lt 0.05. At the site of Sremska Mitrovica, the fertile land, achieved significantly higher yields in relation to the location of Tenants, on degraded land, p  lt 0.05. Actual biomass yields were higher by 1.66 t ha-1 respectively for 28.72%. .
AB  - Pod snažnim pritiskom da se poboljša energetska sigurnost, sa stanovišta zaštite životne sredine, te da se smanji zavisnost od uvoza energenata, mnoge zemlje prelaze na alternativna biogoriva etanol i biodizel dobijena iz proizvoda biljnog porekla. Miskantus ili kineska šaš (Miscanthus×giganteus Greef et Deu.) predstavlja novi višegodišnji usev za proizvodnju biomase, koja se koristi kao energetska sirovina za sagorevanje u kotlovima. Zbog ostvarenja visokih prinosa i velike godišnje produkcije biomase za proizvodnju ovog agroenergetskog useva vlada veliko interesovanje. U radu su prikazani rezultati produktivnosti miskantusa na dva različita zemljišna lokaliteta gajenja u dve ispitivane godine. Prosečni prinosi biomase miskantusa varirali su od 5,78 t ha-1, na lokalitetu Stanari, do 7,44 t ha-1, na lokalitetu Sremska Mitrovica. Analizom dobijenih podataka evidentna je statistički značajna razlika u prinosu biomase između ispitivanih godina i lokaliteta gajenja, p lt  0,05. Na lokalitetu Sremska Mitrovica, na plodnom zemljištu, ostvareni su statistički značajno viši prinosi u odnosu na lokalitet Stanari, na degradiranom zemljištu, p lt  0,05. Ostvareni prinosi biomase bili su viši za 1,66 t ha-1 odnosno za 28,72%.
PB  - Savez energetičara Jugoslavije, Beograd
T2  - Energija, ekonomija, ekologija
T1  - Comparative analysis of the results of the bioenergy crop productivity (Miscantus giganteus) grown on degraded and fertile land
T1  - Bioenergetski izazov i efikasno korišćenje resursa zemljišta
EP  - 102
IS  - 1-2
SP  - 96
VL  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3964
ER  - 

@article{
author = "Ikanović, Jela and Rajić, Zoran and Dražić, Gordana and Popović, Vera",
year = "2015",
abstract = "Under strong pressure to improve energy security, from the standpoint of environmental protection, and to reduce dependence on imported energy, many countries are now turning to alternative biofuels ethanol and biodiesel derived from products of plant origin. Miscanthus or Miscanthus (Miscanthus × giganteus Greef et Deu.) Represents a new perennial crop for the production of biomass, which is used as an energy source for combustion in boilers. Because achieving high yields and high annual production of biomass for the production of this crop agroenergetskog great interest. The paper presents the results of productivity miscanthus in two different land growing localities in the two study years. Average yield of miscanthus biomass ranged from 5.78 t ha-1, the site of tenants, to 7.44 t ha-1, in the locality of Sremska Mitrovica. Data analysis evidenced a statistically significant difference in yield between the studied biomass years and growing localities, p  lt 0.05. At the site of Sremska Mitrovica, the fertile land, achieved significantly higher yields in relation to the location of Tenants, on degraded land, p  lt 0.05. Actual biomass yields were higher by 1.66 t ha-1 respectively for 28.72%. ., Pod snažnim pritiskom da se poboljša energetska sigurnost, sa stanovišta zaštite životne sredine, te da se smanji zavisnost od uvoza energenata, mnoge zemlje prelaze na alternativna biogoriva etanol i biodizel dobijena iz proizvoda biljnog porekla. Miskantus ili kineska šaš (Miscanthus×giganteus Greef et Deu.) predstavlja novi višegodišnji usev za proizvodnju biomase, koja se koristi kao energetska sirovina za sagorevanje u kotlovima. Zbog ostvarenja visokih prinosa i velike godišnje produkcije biomase za proizvodnju ovog agroenergetskog useva vlada veliko interesovanje. U radu su prikazani rezultati produktivnosti miskantusa na dva različita zemljišna lokaliteta gajenja u dve ispitivane godine. Prosečni prinosi biomase miskantusa varirali su od 5,78 t ha-1, na lokalitetu Stanari, do 7,44 t ha-1, na lokalitetu Sremska Mitrovica. Analizom dobijenih podataka evidentna je statistički značajna razlika u prinosu biomase između ispitivanih godina i lokaliteta gajenja, p lt  0,05. Na lokalitetu Sremska Mitrovica, na plodnom zemljištu, ostvareni su statistički značajno viši prinosi u odnosu na lokalitet Stanari, na degradiranom zemljištu, p lt  0,05. Ostvareni prinosi biomase bili su viši za 1,66 t ha-1 odnosno za 28,72%.",
publisher = "Savez energetičara Jugoslavije, Beograd",
journal = "Energija, ekonomija, ekologija",
title = "Comparative analysis of the results of the bioenergy crop productivity (Miscantus giganteus) grown on degraded and fertile land, Bioenergetski izazov i efikasno korišćenje resursa zemljišta",
pages = "102-96",
number = "1-2",
volume = "17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3964"
}

Ikanović, J., Rajić, Z., Dražić, G.,& Popović, V.. (2015). Comparative analysis of the results of the bioenergy crop productivity (Miscantus giganteus) grown on degraded and fertile land. in Energija, ekonomija, ekologija
Savez energetičara Jugoslavije, Beograd., 17(1-2), 96-102.
https://hdl.handle.net/21.15107/rcub_agrospace_3964

Ikanović J, Rajić Z, Dražić G, Popović V. Comparative analysis of the results of the bioenergy crop productivity (Miscantus giganteus) grown on degraded and fertile land. in Energija, ekonomija, ekologija. 2015;17(1-2):96-102.
https://hdl.handle.net/21.15107/rcub_agrospace_3964 .

Ikanović, Jela, Rajić, Zoran, Dražić, Gordana, Popović, Vera, "Comparative analysis of the results of the bioenergy crop productivity (Miscantus giganteus) grown on degraded and fertile land" in Energija, ekonomija, ekologija, 17, no. 1-2 (2015):96-102,
https://hdl.handle.net/21.15107/rcub_agrospace_3964 .

TY  - JOUR
AU  - Bojović, Radmila
AU  - Glamočlija, Djordje
AU  - Popović, Vera
AU  - Popović, Blaženka
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
AU  - Kuzevski, Janja
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3989
AB  - Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average yield for all tested varieties was 54.25 t ha-1. The highest average yield was achieved by varieties Chiara, 72.58 t ha-1, and Otis, 64.55 t ha-1 the variety Severina the lowest, 36.76 t ha-1. The variety Severina had the highest average crystal sugar content, 16.65%. Crystalline sugar yield, as the most important indicator of sugar beet yield, statistically significantly depended on the variety. Quality, namely technological root value largely depends of variety. Coarseness of the root was in inverse proportion to the content of sugar.
AB  - Ogledi sa šećernom repom izvođeni su tokom tri godine. Analizirani su parametri rodnosti pet sorti šećerne repe različitog porekla. Sorta je imala statistički značajan uticaj na prinosa korena šećerne repe. Prosečan prinos korena za sve testirane sorte iznosio je 54,25 t ha-1. Najviši prinos imale su sorte Chiara, 72,58 tha-1 i Otis, 64,55 t ha- 1, a sorta Severina najniži, 36,76 tha-1. Sorta Severina imala je najveći sadržaj kristalnog šećera, 16,65%. Prinos kristalnog šećera, kao najvažniji pokazatelj rodnosti šećerne repe, statistički je značajno zavisio od sorte. Tehnološka vrednost korena u velikoj meri zavisila je od sorte. Krupnoća korena bila je u obrnutoj proporciji sa sadržajem kristalnog šećera.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Sugar beet yield parameters under dry farming
T1  - Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja
EP  - 55
IS  - 1-2
SP  - 45
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3989
ER  - 

@article{
author = "Bojović, Radmila and Glamočlija, Djordje and Popović, Vera and Popović, Blaženka and Filipović, Vladimir and Ugrenović, Vladan and Kuzevski, Janja",
year = "2015",
abstract = "Trail with sugar beet was set up during three years. Yield parameters were analyzed on five different origins of sugar beet varieties. Variety had a statistically significant affect on the yield sugar beet. The average yield for all tested varieties was 54.25 t ha-1. The highest average yield was achieved by varieties Chiara, 72.58 t ha-1, and Otis, 64.55 t ha-1 the variety Severina the lowest, 36.76 t ha-1. The variety Severina had the highest average crystal sugar content, 16.65%. Crystalline sugar yield, as the most important indicator of sugar beet yield, statistically significantly depended on the variety. Quality, namely technological root value largely depends of variety. Coarseness of the root was in inverse proportion to the content of sugar., Ogledi sa šećernom repom izvođeni su tokom tri godine. Analizirani su parametri rodnosti pet sorti šećerne repe različitog porekla. Sorta je imala statistički značajan uticaj na prinosa korena šećerne repe. Prosečan prinos korena za sve testirane sorte iznosio je 54,25 t ha-1. Najviši prinos imale su sorte Chiara, 72,58 tha-1 i Otis, 64,55 t ha- 1, a sorta Severina najniži, 36,76 tha-1. Sorta Severina imala je najveći sadržaj kristalnog šećera, 16,65%. Prinos kristalnog šećera, kao najvažniji pokazatelj rodnosti šećerne repe, statistički je značajno zavisio od sorte. Tehnološka vrednost korena u velikoj meri zavisila je od sorte. Krupnoća korena bila je u obrnutoj proporciji sa sadržajem kristalnog šećera.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Sugar beet yield parameters under dry farming, Parametri rodnosti sorti šećerne repe u uslovima suvog ratarenja",
pages = "55-45",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3989"
}

Bojović, R., Glamočlija, D., Popović, V., Popović, B., Filipović, V., Ugrenović, V.,& Kuzevski, J.. (2015). Sugar beet yield parameters under dry farming. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 45-55.
https://hdl.handle.net/21.15107/rcub_agrospace_3989

Bojović R, Glamočlija D, Popović V, Popović B, Filipović V, Ugrenović V, Kuzevski J. Sugar beet yield parameters under dry farming. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):45-55.
https://hdl.handle.net/21.15107/rcub_agrospace_3989 .

Bojović, Radmila, Glamočlija, Djordje, Popović, Vera, Popović, Blaženka, Filipović, Vladimir, Ugrenović, Vladan, Kuzevski, Janja, "Sugar beet yield parameters under dry farming" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):45-55,
https://hdl.handle.net/21.15107/rcub_agrospace_3989 .

TY  - JOUR
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Simić, Divna
AU  - Kolarić, Ljubiša
AU  - Maklenović, Violeta
AU  - Bojović, Radmila
AU  - Stevanović, Petar
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3517
AB  - Variability of Miscanthus morphological traits were the subject of two-year study (2010 and 2011). Plant height, stem number and number of developed leaves per plant was studied in dependence of the applied rhizomes planting density (2 and 3 per m(2)), as well as of applied nitrogen amount used for supplemental plant nutrition. The results showed that planting density had an impact on the investigated morphological characteristics of Miscanthus, while the affect of nitrogen was dependent on the weather conditions and distribution of rainfall, and was stronger during the first year at a maximum rate of this nutrient. In the second year, rhizomes planting density showed a stronger effect on the number of developed leaves per plant. Variation in number of stems per rhizome was evident in the planting year or in the second year, as well as among treatments. The number of leaves was increased by increasing nitrogen amounts, so in both years it was the largest at the maximum applied nitrogen amount of 100 kg ha(-1). Usage of 100 kg ha(-1) of nitrogen in the first year, produced plants with significantlly higher outgrowths number per rhizome compared to other applied variants. In the second year rhizomes planting density had a strong affect on the outgrowths number.
PB  - National Agricultural Research and Development Institute Fundulea.
T2  - Romanian Agricultural Research
T1  - Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus
IS  - 31
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3517
ER  - 

@article{
author = "Živanović, Ljubiša and Ikanović, Jela and Popović, Vera and Simić, Divna and Kolarić, Ljubiša and Maklenović, Violeta and Bojović, Radmila and Stevanović, Petar",
year = "2014",
abstract = "Variability of Miscanthus morphological traits were the subject of two-year study (2010 and 2011). Plant height, stem number and number of developed leaves per plant was studied in dependence of the applied rhizomes planting density (2 and 3 per m(2)), as well as of applied nitrogen amount used for supplemental plant nutrition. The results showed that planting density had an impact on the investigated morphological characteristics of Miscanthus, while the affect of nitrogen was dependent on the weather conditions and distribution of rainfall, and was stronger during the first year at a maximum rate of this nutrient. In the second year, rhizomes planting density showed a stronger effect on the number of developed leaves per plant. Variation in number of stems per rhizome was evident in the planting year or in the second year, as well as among treatments. The number of leaves was increased by increasing nitrogen amounts, so in both years it was the largest at the maximum applied nitrogen amount of 100 kg ha(-1). Usage of 100 kg ha(-1) of nitrogen in the first year, produced plants with significantlly higher outgrowths number per rhizome compared to other applied variants. In the second year rhizomes planting density had a strong affect on the outgrowths number.",
publisher = "National Agricultural Research and Development Institute Fundulea.",
journal = "Romanian Agricultural Research",
title = "Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus",
number = "31",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3517"
}

Živanović, L., Ikanović, J., Popović, V., Simić, D., Kolarić, L., Maklenović, V., Bojović, R.,& Stevanović, P.. (2014). Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus. in Romanian Agricultural Research
National Agricultural Research and Development Institute Fundulea..(31).
https://hdl.handle.net/21.15107/rcub_agrospace_3517

Živanović L, Ikanović J, Popović V, Simić D, Kolarić L, Maklenović V, Bojović R, Stevanović P. Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus. in Romanian Agricultural Research. 2014;(31).
https://hdl.handle.net/21.15107/rcub_agrospace_3517 .

Živanović, Ljubiša, Ikanović, Jela, Popović, Vera, Simić, Divna, Kolarić, Ljubiša, Maklenović, Violeta, Bojović, Radmila, Stevanović, Petar, "Effect of planting density and supplemental nitrogen nutrition on the productivity of miscanthus" in Romanian Agricultural Research, no. 31 (2014),
https://hdl.handle.net/21.15107/rcub_agrospace_3517 .

TY  - JOUR
AU  - Kolarić, Ljubiša
AU  - Živanović, Ljubiša
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Srebrić, M.
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3579
AB  - Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. It decreased at higher row spacing, except for cultivar Balkan, where value of these parameters was the highest (13.09 g). The highest grain yield (4,868 kg ha-1) was determined at the 20 cm inter-row width. It decreased equally at bigger row spacing for 7.0-12.9%. The highest grain yield was achieved with Balkan cultivar (4,773 kg ha-1), and the lowest with Dragana cultivar (4,284 kg ha-1).
AB  - Istraživanja uticaja međurednog rastojanja i sorte na produktivnost soje obavljena su na oglednom polju Instituta za kukuruz u Zemun Polju. Najveća masa zrna po biljci (13,22 g) zabeležena je pri najmanjem međurednom rastojanju. Ravnomerno se smanjivala sa povećanjem međurednog rastojanja, izuzev sorte Balkan. Kod ove sorte ujedno je zabeležena i najveća vrednost ovog parametra, 13,09 g. Uskorednom setvom ostvaren je i najveći prinos zrna soje (4.868 kg/ha). Sa povećanjem rastojanja između redova skoro ravnomerno se smanjivao za 7,0 do 12,9%. Najveći prinos dala je sorta Balkan (4.773 kg/ha), a najmanji sorta Dragana (4.284 kg/ha).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Influence of inter-row spacing and cultivar on the productivity of soybean
T1  - Uticaj međurednog rastojanja i sorte na produktivnost soje
EP  - 528
IS  - 3
SP  - 517
VL  - 30
DO  - 10.2298/BAH1403517K
ER  - 

@article{
author = "Kolarić, Ljubiša and Živanović, Ljubiša and Popović, Vera and Ikanović, Jela and Srebrić, M.",
year = "2014",
abstract = "Influence of inter-row spacing on a productivity of soybean yield was studied on the experimental field on low carbonate chernozem soil. The greatest grain weight per plant (13.22 g) was achieved at the smallest row spacing. It decreased at higher row spacing, except for cultivar Balkan, where value of these parameters was the highest (13.09 g). The highest grain yield (4,868 kg ha-1) was determined at the 20 cm inter-row width. It decreased equally at bigger row spacing for 7.0-12.9%. The highest grain yield was achieved with Balkan cultivar (4,773 kg ha-1), and the lowest with Dragana cultivar (4,284 kg ha-1)., Istraživanja uticaja međurednog rastojanja i sorte na produktivnost soje obavljena su na oglednom polju Instituta za kukuruz u Zemun Polju. Najveća masa zrna po biljci (13,22 g) zabeležena je pri najmanjem međurednom rastojanju. Ravnomerno se smanjivala sa povećanjem međurednog rastojanja, izuzev sorte Balkan. Kod ove sorte ujedno je zabeležena i najveća vrednost ovog parametra, 13,09 g. Uskorednom setvom ostvaren je i najveći prinos zrna soje (4.868 kg/ha). Sa povećanjem rastojanja između redova skoro ravnomerno se smanjivao za 7,0 do 12,9%. Najveći prinos dala je sorta Balkan (4.773 kg/ha), a najmanji sorta Dragana (4.284 kg/ha).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Influence of inter-row spacing and cultivar on the productivity of soybean, Uticaj međurednog rastojanja i sorte na produktivnost soje",
pages = "528-517",
number = "3",
volume = "30",
doi = "10.2298/BAH1403517K"
}

Kolarić, L., Živanović, L., Popović, V., Ikanović, J.,& Srebrić, M.. (2014). Influence of inter-row spacing and cultivar on the productivity of soybean. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 30(3), 517-528.
https://doi.org/10.2298/BAH1403517K

Kolarić L, Živanović L, Popović V, Ikanović J, Srebrić M. Influence of inter-row spacing and cultivar on the productivity of soybean. in Biotechnology in Animal Husbandry. 2014;30(3):517-528.
doi:10.2298/BAH1403517K .

Kolarić, Ljubiša, Živanović, Ljubiša, Popović, Vera, Ikanović, Jela, Srebrić, M., "Influence of inter-row spacing and cultivar on the productivity of soybean" in Biotechnology in Animal Husbandry, 30, no. 3 (2014):517-528,
https://doi.org/10.2298/BAH1403517K . .

TY  - JOUR
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Janković, Snežana
AU  - Živanović, Ljubiša
AU  - Rakić, Sveto
AU  - Dončić, Dalibor
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3419
AB  - Khorasan wheat occupies a special place in the group of new-old cereals (Triticum turgidum, ssp. Turanicum McKey). It is an ancient species, native to eastern Persia, that is very close to durum wheat by morphological characteristics. Investigations were carried out in agro ecological conditions of the eastern Srem, with two wheat populations with dark and bright awns as objects of study. The following morphological and productive characteristics were investigated: plant height (PH), spike length (SH), number of spikelets per spike (NSS), absolute weight (AW) and grain weight per spike (GW), seed germination (G) and grains yield (YG). Field micro-experiments were set on the carbonate chernozem soil type on loess plateau in 2011 and 2012. Hand wheat sowing was conducted in early March with drill row spacing of 12 cm. The experiment was established as complete randomized block system with four replications. Tending crops measures were not applied during the growing season. Plants were grown without usage of NPK mineral nutrients. Chemical crop protection measures were not applied, although powdery mildew (Erysiphe graminis) was appeared before plants spike formation in a small extent. The results showed that both populations have a genetic yield potential. In general, both populations manifested a satisfactory tolerance on lodging and there was no seed dispersal. Plants from bright awns population were higher, had longer spikes and larger number of spikelet's per spike. However, plants from dark awns population had higher absolute weight and grains weight per spike, as well as grain yield per plant. Strong correlation connections were identified among the investigated characteristics. The determination of correlations, as well as direct and indirect affects, enabled easier understanding of the mutual relationships and their balancing in order to improve the yield per unit area.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Khorasan wheat population researching (triticum turgidum, ssp turanicum (mckey) in the minimum tillage conditions
EP  - 115
IS  - 1
SP  - 105
VL  - 46
DO  - 10.2298/GENSR1401105I
ER  - 

@article{
author = "Ikanović, Jela and Popović, Vera and Janković, Snežana and Živanović, Ljubiša and Rakić, Sveto and Dončić, Dalibor",
year = "2014",
abstract = "Khorasan wheat occupies a special place in the group of new-old cereals (Triticum turgidum, ssp. Turanicum McKey). It is an ancient species, native to eastern Persia, that is very close to durum wheat by morphological characteristics. Investigations were carried out in agro ecological conditions of the eastern Srem, with two wheat populations with dark and bright awns as objects of study. The following morphological and productive characteristics were investigated: plant height (PH), spike length (SH), number of spikelets per spike (NSS), absolute weight (AW) and grain weight per spike (GW), seed germination (G) and grains yield (YG). Field micro-experiments were set on the carbonate chernozem soil type on loess plateau in 2011 and 2012. Hand wheat sowing was conducted in early March with drill row spacing of 12 cm. The experiment was established as complete randomized block system with four replications. Tending crops measures were not applied during the growing season. Plants were grown without usage of NPK mineral nutrients. Chemical crop protection measures were not applied, although powdery mildew (Erysiphe graminis) was appeared before plants spike formation in a small extent. The results showed that both populations have a genetic yield potential. In general, both populations manifested a satisfactory tolerance on lodging and there was no seed dispersal. Plants from bright awns population were higher, had longer spikes and larger number of spikelet's per spike. However, plants from dark awns population had higher absolute weight and grains weight per spike, as well as grain yield per plant. Strong correlation connections were identified among the investigated characteristics. The determination of correlations, as well as direct and indirect affects, enabled easier understanding of the mutual relationships and their balancing in order to improve the yield per unit area.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Khorasan wheat population researching (triticum turgidum, ssp turanicum (mckey) in the minimum tillage conditions",
pages = "115-105",
number = "1",
volume = "46",
doi = "10.2298/GENSR1401105I"
}

Ikanović, J., Popović, V., Janković, S., Živanović, L., Rakić, S.,& Dončić, D.. (2014). Khorasan wheat population researching (triticum turgidum, ssp turanicum (mckey) in the minimum tillage conditions. in Genetika
Društvo genetičara Srbije, Beograd., 46(1), 105-115.
https://doi.org/10.2298/GENSR1401105I

Ikanović J, Popović V, Janković S, Živanović L, Rakić S, Dončić D. Khorasan wheat population researching (triticum turgidum, ssp turanicum (mckey) in the minimum tillage conditions. in Genetika. 2014;46(1):105-115.
doi:10.2298/GENSR1401105I .

Ikanović, Jela, Popović, Vera, Janković, Snežana, Živanović, Ljubiša, Rakić, Sveto, Dončić, Dalibor, "Khorasan wheat population researching (triticum turgidum, ssp turanicum (mckey) in the minimum tillage conditions" in Genetika, 46, no. 1 (2014):105-115,
https://doi.org/10.2298/GENSR1401105I . .

TY  - JOUR
AU  - Popović, Vera
AU  - Sikora, Vladimir
AU  - Berenji, Janoš
AU  - Filipović, Vladimir
AU  - Dolijanović, Željko
AU  - Ikanović, Jela
AU  - Dončić, Dalibor
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3587
AB  - During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most significant producers of buckwheat in the world are: China, Russia and Ukraine. In Serbia buckwheat is produced on small areas. The paper presents results of testing of four buckwheat varieties, produced on plots of the Institute for crops and vegetables as follows: Novosadska, Godijevo, Bamby and Češka. Analysis of average yield has shown that Novosadska variety produced statistically significant higher yield (2626 kg ha-1) compared to the other varieties tested (p  lt 0.05). From the results shown we can see that buckwheat yield in Serbia is significantly higher compared with the world average yield, which tells us that this plant can be successfully produced in our agro-ecological conditions of growing.
AB  - U svetu je, u periodu 2010-2011., pod usevom heljde bilo zasejano godišnje u proseku oko 2,113 miliona ha. Prosečni prinosi heljde u posmatranom periodu iznosili su 913 kg ha-1. Površine i prinosi beleže trend rasta po stopi od 22,46 % i 17,12% godišnje. Najznačajniji proizvođači heljde u svetu su: Kina, Rusija i Ukrajina. U Srbiji se heljda proizvodi na malim površinama. U radu su prikazani i rezultati ispitivanja četiri sorte heljde, proizvedene na parcelama Instituta za ratarstvo i povrtarstvo: Novosadska, Godijevo, Bamby i Češka. Analiza prosečnih prinosa pokazala je da je sorta Novosadska ostvarila statistički značajno viši prinos (2626 kg ha-1) u odnosu na ostale ispitivane sorte (p  lt 0,05). Iz prikazanih rezultata vidimo da su prinosi heljde u Srbiji značajno viši u odnosu na prosečne svetske prinose što nam govori da se ova gajena biljka može uspešno proizvoditi i u našim agroekološkim uslovima gajenja.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - Analysis of buckwheat production in the world and Serbia
T1  - Analiza proizvodnje heljde u svetu i u Srbiji
EP  - 62
IS  - 1
SP  - 53
VL  - 61
DO  - 10.5937/ekoPolj1401053P
ER  - 

@article{
author = "Popović, Vera and Sikora, Vladimir and Berenji, Janoš and Filipović, Vladimir and Dolijanović, Željko and Ikanović, Jela and Dončić, Dalibor",
year = "2014",
abstract = "During the period 2010-2011 about 2.113 million ha of buckwheat was sown annually worldwide. Average yield of buckwheat during the monitored period was 913 kg ha-1. Areas and average yield have a rising tendency. The most significant producers of buckwheat in the world are: China, Russia and Ukraine. In Serbia buckwheat is produced on small areas. The paper presents results of testing of four buckwheat varieties, produced on plots of the Institute for crops and vegetables as follows: Novosadska, Godijevo, Bamby and Češka. Analysis of average yield has shown that Novosadska variety produced statistically significant higher yield (2626 kg ha-1) compared to the other varieties tested (p  lt 0.05). From the results shown we can see that buckwheat yield in Serbia is significantly higher compared with the world average yield, which tells us that this plant can be successfully produced in our agro-ecological conditions of growing., U svetu je, u periodu 2010-2011., pod usevom heljde bilo zasejano godišnje u proseku oko 2,113 miliona ha. Prosečni prinosi heljde u posmatranom periodu iznosili su 913 kg ha-1. Površine i prinosi beleže trend rasta po stopi od 22,46 % i 17,12% godišnje. Najznačajniji proizvođači heljde u svetu su: Kina, Rusija i Ukrajina. U Srbiji se heljda proizvodi na malim površinama. U radu su prikazani i rezultati ispitivanja četiri sorte heljde, proizvedene na parcelama Instituta za ratarstvo i povrtarstvo: Novosadska, Godijevo, Bamby i Češka. Analiza prosečnih prinosa pokazala je da je sorta Novosadska ostvarila statistički značajno viši prinos (2626 kg ha-1) u odnosu na ostale ispitivane sorte (p  lt 0,05). Iz prikazanih rezultata vidimo da su prinosi heljde u Srbiji značajno viši u odnosu na prosečne svetske prinose što nam govori da se ova gajena biljka može uspešno proizvoditi i u našim agroekološkim uslovima gajenja.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "Analysis of buckwheat production in the world and Serbia, Analiza proizvodnje heljde u svetu i u Srbiji",
pages = "62-53",
number = "1",
volume = "61",
doi = "10.5937/ekoPolj1401053P"
}

Popović, V., Sikora, V., Berenji, J., Filipović, V., Dolijanović, Ž., Ikanović, J.,& Dončić, D.. (2014). Analysis of buckwheat production in the world and Serbia. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 61(1), 53-62.
https://doi.org/10.5937/ekoPolj1401053P

Popović V, Sikora V, Berenji J, Filipović V, Dolijanović Ž, Ikanović J, Dončić D. Analysis of buckwheat production in the world and Serbia. in Ekonomika poljoprivrede. 2014;61(1):53-62.
doi:10.5937/ekoPolj1401053P .

Popović, Vera, Sikora, Vladimir, Berenji, Janoš, Filipović, Vladimir, Dolijanović, Željko, Ikanović, Jela, Dončić, Dalibor, "Analysis of buckwheat production in the world and Serbia" in Ekonomika poljoprivrede, 61, no. 1 (2014):53-62,
https://doi.org/10.5937/ekoPolj1401053P . .

TY  - JOUR
AU  - Stanojević, Sladjana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Žilić, Sladjana
AU  - Kresović, Mirjana
AU  - Vučelić-Radović, Biljana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3402
AB  - Minerals and antioxidative capacity of raw okara that was obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. Lipoxygenase (Lox), an enzyme deteriorating the sensory characteristics of okara, was also investigated. All genotypes had very similar concentrations of Lox (4.32-5.62%). Compared to raw soybeans, the applied HTC significantly reduced Lox content in okara (0.54-0.19%) and lowered its activity to 0.004-0.007 mu mol g(-1) min(-1). Correlation between the content of Lox in soybeans and that in okara (r = 0.21;p  lt  0.05) was not registered. This indicates that the content of this enzyme in okara depended much more on the technological process than on soybean genotype. Very strong correlation (r = 0.99; p  lt  0.05) between okara Lox content and its activity was found. The most abundant minerals in raw okara were potassium (1.04-1.21 g/100g), phosphorus (0.45-0.50 g/100 g), calcium (0.26-0.39 g/100 g), and iron (5.45-10.95 mg/100 g). A very high antioxidant capacity (19.06-29.36 mmol Trolox kg(-1) contributes to the nutritional value of raw okara.
PB  - Amer Chemical Soc, Washington
T2  - Journal of Agricultural and Food Chemistry
T1  - Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk
EP  - 9023
IS  - 36
SP  - 9017
VL  - 62
DO  - 10.1021/jf501800s
ER  - 

@article{
author = "Stanojević, Sladjana and Barać, Miroljub and Pešić, Mirjana and Žilić, Sladjana and Kresović, Mirjana and Vučelić-Radović, Biljana",
year = "2014",
abstract = "Minerals and antioxidative capacity of raw okara that was obtained as a byproduct from six soybean varieties during hydrothermal cooking (HTC) of soy milk were assessed. Lipoxygenase (Lox), an enzyme deteriorating the sensory characteristics of okara, was also investigated. All genotypes had very similar concentrations of Lox (4.32-5.62%). Compared to raw soybeans, the applied HTC significantly reduced Lox content in okara (0.54-0.19%) and lowered its activity to 0.004-0.007 mu mol g(-1) min(-1). Correlation between the content of Lox in soybeans and that in okara (r = 0.21;p  lt  0.05) was not registered. This indicates that the content of this enzyme in okara depended much more on the technological process than on soybean genotype. Very strong correlation (r = 0.99; p  lt  0.05) between okara Lox content and its activity was found. The most abundant minerals in raw okara were potassium (1.04-1.21 g/100g), phosphorus (0.45-0.50 g/100 g), calcium (0.26-0.39 g/100 g), and iron (5.45-10.95 mg/100 g). A very high antioxidant capacity (19.06-29.36 mmol Trolox kg(-1) contributes to the nutritional value of raw okara.",
publisher = "Amer Chemical Soc, Washington",
journal = "Journal of Agricultural and Food Chemistry",
title = "Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk",
pages = "9023-9017",
number = "36",
volume = "62",
doi = "10.1021/jf501800s"
}

Stanojević, S., Barać, M., Pešić, M., Žilić, S., Kresović, M.,& Vučelić-Radović, B.. (2014). Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk. in Journal of Agricultural and Food Chemistry
Amer Chemical Soc, Washington., 62(36), 9017-9023.
https://doi.org/10.1021/jf501800s

Stanojević S, Barać M, Pešić M, Žilić S, Kresović M, Vučelić-Radović B. Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk. in Journal of Agricultural and Food Chemistry. 2014;62(36):9017-9023.
doi:10.1021/jf501800s .

Stanojević, Sladjana, Barać, Miroljub, Pešić, Mirjana, Žilić, Sladjana, Kresović, Mirjana, Vučelić-Radović, Biljana, "Mineral Elements, Lipoxygenase Activity, and Antioxidant Capacity of Okara as a Byproduct in Hydrothermal Processing of Soy Milk" in Journal of Agricultural and Food Chemistry, 62, no. 36 (2014):9017-9023,
https://doi.org/10.1021/jf501800s . .

TY  - JOUR
AU  - Popović, Vera
AU  - Sikora, Vladimir
AU  - Simić, Divna
AU  - Živanović, Ljubiša
AU  - Ugrenović, Vladan
AU  - Filipović, Vladimir
AU  - Zejak, Dejan
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3636
AB  - The study in organic farming system was conducted at the field of the Institute of Field and Vegetable Crops, Bački Petrovac (φN 45 ° 20 ‘, λE 19 ° 40’ 89 msl), during the 2013. year. Analysis of the average yield showed that varieties of NS buckwheat, Novosadska in the variant of nutrition, achieved a higher yield compared to the control variant. The average yield of NS buckwheat Novosadska, with foliar nutrition, amounted to 2.296 kg ha-1 In the variant of nutrition average yield were higher by 141 kg ha-1, or 6.34% compared to the control variant. The average plant weight was 32,30 g, plant height 175 cm and the average height of the first lateral branch was 16,61 cm. In control variant plants had significantly higher height of first lateral branches, compared to a model with nutrition, p  lt 0.05. In the the variant of the nutrition of plant mass was higher than the control.
AB  - Istraživanja u organskom sistemu gajenja sprovedena su na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu (φN 45°20’, λE 19°40’, m.s.l. 89), tokom 2013. godine. Analiza prosečnih prinosa pokazala je da je sorta heljde Novosadska, u varijanti prihrane, ostvarila viši prinos u odnosu na kontrolnu varijanu. Prosečni prinosi zrna heljde za sortu Novosadska iznosili su 2.296 kg ha-1 U varijanti sa prihranom prinosi su bili viši za 141 kg odnosno za 6,34 % u odnosu na kontrolnu varijantu. Prosečna masa biljke iznosila je 32,30 g, visina biljke 175 cm a prosečna visina prve bočne grane iznosila je 16,61 cm. U kontrolnoj varijanti biljke su imale statistički značajno višu visinu prve bočne grane u odnosu na varijantu sa prihranom, p  lt 0.05. U varijanti sa prihranom masa biljke bila je viša u odnosu na kontrolnu varijantu.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems
T1  - Efekat folijarne prihrane na produktivnost heljde (fagopyrum esculentum moench) u organskom sistemu gajenja
EP  - 92
IS  - 1-4
SP  - 83
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3636
ER  - 

@article{
author = "Popović, Vera and Sikora, Vladimir and Simić, Divna and Živanović, Ljubiša and Ugrenović, Vladan and Filipović, Vladimir and Zejak, Dejan",
year = "2014",
abstract = "The study in organic farming system was conducted at the field of the Institute of Field and Vegetable Crops, Bački Petrovac (φN 45 ° 20 ‘, λE 19 ° 40’ 89 msl), during the 2013. year. Analysis of the average yield showed that varieties of NS buckwheat, Novosadska in the variant of nutrition, achieved a higher yield compared to the control variant. The average yield of NS buckwheat Novosadska, with foliar nutrition, amounted to 2.296 kg ha-1 In the variant of nutrition average yield were higher by 141 kg ha-1, or 6.34% compared to the control variant. The average plant weight was 32,30 g, plant height 175 cm and the average height of the first lateral branch was 16,61 cm. In control variant plants had significantly higher height of first lateral branches, compared to a model with nutrition, p  lt 0.05. In the the variant of the nutrition of plant mass was higher than the control., Istraživanja u organskom sistemu gajenja sprovedena su na parcelama Instituta za ratarstvo i povrtarstvo u Bačkom Petrovcu (φN 45°20’, λE 19°40’, m.s.l. 89), tokom 2013. godine. Analiza prosečnih prinosa pokazala je da je sorta heljde Novosadska, u varijanti prihrane, ostvarila viši prinos u odnosu na kontrolnu varijanu. Prosečni prinosi zrna heljde za sortu Novosadska iznosili su 2.296 kg ha-1 U varijanti sa prihranom prinosi su bili viši za 141 kg odnosno za 6,34 % u odnosu na kontrolnu varijantu. Prosečna masa biljke iznosila je 32,30 g, visina biljke 175 cm a prosečna visina prve bočne grane iznosila je 16,61 cm. U kontrolnoj varijanti biljke su imale statistički značajno višu visinu prve bočne grane u odnosu na varijantu sa prihranom, p  lt 0.05. U varijanti sa prihranom masa biljke bila je viša u odnosu na kontrolnu varijantu.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems, Efekat folijarne prihrane na produktivnost heljde (fagopyrum esculentum moench) u organskom sistemu gajenja",
pages = "92-83",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3636"
}

Popović, V., Sikora, V., Simić, D., Živanović, L., Ugrenović, V., Filipović, V.,& Zejak, D.. (2014). Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 83-92.
https://hdl.handle.net/21.15107/rcub_agrospace_3636

Popović V, Sikora V, Simić D, Živanović L, Ugrenović V, Filipović V, Zejak D. Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):83-92.
https://hdl.handle.net/21.15107/rcub_agrospace_3636 .

Popović, Vera, Sikora, Vladimir, Simić, Divna, Živanović, Ljubiša, Ugrenović, Vladan, Filipović, Vladimir, Zejak, Dejan, "Effect foliar nutrition on the productivity of buckwheat (fagopyrum esculentum moench) in organic growing systems" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):83-92,
https://hdl.handle.net/21.15107/rcub_agrospace_3636 .

TY  - CONF
AU  - Pavlicević, Milica
AU  - Stanojević, Sladjana
AU  - Barać, Miroljub
AU  - Pešić, Mirjana
AU  - Vucelić-Radović, Biljana
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5525
AB  - Poslednjih godina istraživanju soje poklanja se velika pažnja zbog povoljnih zdravstvenih efekata. Mnoge studije su utvrdile u zrnu soje prisustvo komponenti poput proteina, dijetalnih vlakana, masnih kiselina, izoflavona i drugih fitohemikalija, koje povoljno deluju na organizam. Sirova okara, poznata i kao "sojina pulpa", je nusprodukt u priozvodnji sojinog mleka. To je belo-žućkasta materija koja se sastoji od nerastvorljivih delova semena soje (uglavnom semenjače) koji ostaju na filteru pri filtriranju usitnjenog kuvanog zrna soje pri proizvodnji sojinog mleka (Jimenez-Escrig et al., 2008). 
Cilj ovog rada je bio da se proceni uticaj metoda polupogonskog postrojenja koje koristi hidrotermičku obradu sojinog zrna u proizvodnji sojinog mleka (HTC obrada; visoka temperatura i povišen pritisak/kratko vreme) na sadržaj i aktivnost hranljivih komponenti okare, pripremane od šest različitih genotipova soje, kao i da se proceni mogućnost korišćenja okare u pripremi hrane za ribe. Može se pretpostaviti da će primenjeni HTC postupak, koji je sličan procesu ekstrudiranja, koji se najčešće koriste u proizvodnji hrane za ribe (visoka temperatura/kratako vreme), dati okaru povoljnih svojstava, pogodna za ishranu riba. Pored toga, obzirom da je optimalna pH vrednost vode za uzgoj riba od 7.0 do 8.0 (Zhanga et al., 2011), različita od izoelektrične tačke (Ip) glavnih proteina okare može se pretpostaviti da se proteini okare neće taložiti u mulju, već će ostati da plutaju u vodi. 
Glavne komponente okare dobijene primenjenim HTC postupkom su ugljeni hidrati (51.25-59.25%) i proteini (31.81-40.36%). Mateos-Aparicio et al. (2010b) ističu veoma povoljnu antioksidativnu aktivnost okare, koju uglavnom pripisuju polisharidima semenjače sojinog zrna, pre svega pektinima, iako ističu da se ne može isključiti ni doprinos belančevina. Ovakva istraživanja ukazuju na mogućnost delovanja okare kao komponete u ishrani riba u smislu odbrane od antioksidativnog stresa. Visok sadržaj proteina, čini okaru potencijalno dobrim izvorom biljnih proteina, niske cene, za ishranu ljudi i životinja. Visok sadržaj i vrlo dobre funkcionalne karakteristike proteina okare (Mateos-Aparicio et al., 2010a), ukazuju na to da mogu biti pogodni kao dopuna hrane za ribu u smislu vezivnog medijuma za druge aktivne i hranljive komponente u proizvodu, pri čemu doprinose nutritivnoj vrednosti hraniva. Štaviše, odnos esencijalnih amino kiselina u ukupnom aminokiselinskom sastavu proteina okare je sličan kao u sojinom mleku i tofuu (Vang i Cavins, 1989). Glavni proteini okare su bazni, 7S globulin (Bg7S; 24.61-28.37%) i glicinin (11S globulin; 28.49-33.11%). Poznato je da je Bg7S glikoprotein bogat cisteinom (Omi et al., 1996) što povećava nutritivnu vrednost proizvoda. Proteini soje nisu nutritivno idealni proteini, obzirom da ispoljavaju neželjeni efekat na metabolizam nakon konzumiranja sirove sojine sačme, što se pripisuje prisustvu tripsin inhibitora (TI) i lektina. Tripsin inhibitorska aktivnost ispitivanih uzoraka je veoma mala (4.82-7.99%) što ukazuje da okara ne bi ispoljavala antinutritivni efekat na organizam, tim pre što se veruje da postizanje zadovoljavajućeg nivoa TIA dovoljno smanjuje aktivnost lektina, obzirom da su inhibitori termički stabilniji nego lektini (Friedman i Brendon, 2001).
C3  - 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12
T1  - Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed
T1  - Mogućnost primene okare kao sekundarne sirovine u proizvodnji hraniva za ribe
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_5525
ER  - 

@conference{
author = "Pavlicević, Milica and Stanojević, Sladjana and Barać, Miroljub and Pešić, Mirjana and Vucelić-Radović, Biljana",
year = "2013",
abstract = "Poslednjih godina istraživanju soje poklanja se velika pažnja zbog povoljnih zdravstvenih efekata. Mnoge studije su utvrdile u zrnu soje prisustvo komponenti poput proteina, dijetalnih vlakana, masnih kiselina, izoflavona i drugih fitohemikalija, koje povoljno deluju na organizam. Sirova okara, poznata i kao "sojina pulpa", je nusprodukt u priozvodnji sojinog mleka. To je belo-žućkasta materija koja se sastoji od nerastvorljivih delova semena soje (uglavnom semenjače) koji ostaju na filteru pri filtriranju usitnjenog kuvanog zrna soje pri proizvodnji sojinog mleka (Jimenez-Escrig et al., 2008). 
Cilj ovog rada je bio da se proceni uticaj metoda polupogonskog postrojenja koje koristi hidrotermičku obradu sojinog zrna u proizvodnji sojinog mleka (HTC obrada; visoka temperatura i povišen pritisak/kratko vreme) na sadržaj i aktivnost hranljivih komponenti okare, pripremane od šest različitih genotipova soje, kao i da se proceni mogućnost korišćenja okare u pripremi hrane za ribe. Može se pretpostaviti da će primenjeni HTC postupak, koji je sličan procesu ekstrudiranja, koji se najčešće koriste u proizvodnji hrane za ribe (visoka temperatura/kratako vreme), dati okaru povoljnih svojstava, pogodna za ishranu riba. Pored toga, obzirom da je optimalna pH vrednost vode za uzgoj riba od 7.0 do 8.0 (Zhanga et al., 2011), različita od izoelektrične tačke (Ip) glavnih proteina okare može se pretpostaviti da se proteini okare neće taložiti u mulju, već će ostati da plutaju u vodi. 
Glavne komponente okare dobijene primenjenim HTC postupkom su ugljeni hidrati (51.25-59.25%) i proteini (31.81-40.36%). Mateos-Aparicio et al. (2010b) ističu veoma povoljnu antioksidativnu aktivnost okare, koju uglavnom pripisuju polisharidima semenjače sojinog zrna, pre svega pektinima, iako ističu da se ne može isključiti ni doprinos belančevina. Ovakva istraživanja ukazuju na mogućnost delovanja okare kao komponete u ishrani riba u smislu odbrane od antioksidativnog stresa. Visok sadržaj proteina, čini okaru potencijalno dobrim izvorom biljnih proteina, niske cene, za ishranu ljudi i životinja. Visok sadržaj i vrlo dobre funkcionalne karakteristike proteina okare (Mateos-Aparicio et al., 2010a), ukazuju na to da mogu biti pogodni kao dopuna hrane za ribu u smislu vezivnog medijuma za druge aktivne i hranljive komponente u proizvodu, pri čemu doprinose nutritivnoj vrednosti hraniva. Štaviše, odnos esencijalnih amino kiselina u ukupnom aminokiselinskom sastavu proteina okare je sličan kao u sojinom mleku i tofuu (Vang i Cavins, 1989). Glavni proteini okare su bazni, 7S globulin (Bg7S; 24.61-28.37%) i glicinin (11S globulin; 28.49-33.11%). Poznato je da je Bg7S glikoprotein bogat cisteinom (Omi et al., 1996) što povećava nutritivnu vrednost proizvoda. Proteini soje nisu nutritivno idealni proteini, obzirom da ispoljavaju neželjeni efekat na metabolizam nakon konzumiranja sirove sojine sačme, što se pripisuje prisustvu tripsin inhibitora (TI) i lektina. Tripsin inhibitorska aktivnost ispitivanih uzoraka je veoma mala (4.82-7.99%) što ukazuje da okara ne bi ispoljavala antinutritivni efekat na organizam, tim pre što se veruje da postizanje zadovoljavajućeg nivoa TIA dovoljno smanjuje aktivnost lektina, obzirom da su inhibitori termički stabilniji nego lektini (Friedman i Brendon, 2001).",
journal = "6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12",
title = "Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed, Mogućnost primene okare kao sekundarne sirovine u proizvodnji hraniva za ribe",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_5525"
}

Pavlicević, M., Stanojević, S., Barać, M., Pešić, M.,& Vucelić-Radović, B.. (2013). Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12.
https://hdl.handle.net/21.15107/rcub_agrospace_5525

Pavlicević M, Stanojević S, Barać M, Pešić M, Vucelić-Radović B. Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed. in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12. 2013;.
https://hdl.handle.net/21.15107/rcub_agrospace_5525 .

Pavlicević, Milica, Stanojević, Sladjana, Barać, Miroljub, Pešić, Mirjana, Vucelić-Radović, Biljana, "Potential of Secondary Raw Material – Soybean Okara for Use As Fish Feed" in 6. International Conference “Water & Fish” Faculty of Agriculture, Belgrade-Zemun, Serbia, June, 12 (2013),
https://hdl.handle.net/21.15107/rcub_agrospace_5525 .

TY  - JOUR
AU  - Popović, Vera
AU  - Malešević, Miroslav
AU  - Glamočlija, Djordje
AU  - Tatić, Mladen
AU  - Ikanović, Jela
AU  - Djekić, Vera
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3376
AB  - The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pancevo area in Serbia. This paper presents the analysis results of yield and plant height of eight NS soybean varieties of I maturity group. Average yield for these soybean varieties was 3,701 kg / ha. NS Maximus recorded significantly higher yield than other tested varieties, except the line NS-L-210391. Line NS-L-414260 achieved significantly higher plant height compared to the other tested varieties, p lt 0.05 and line NS-L-210391 achieved significantly higher first pod height than variety NS Maximus and line NS-L-510001. Statistically significant differences in yield are evident, depending on the cultivated genotypes. All analyzed NS varieties achieved high yields and suitable for growing on the site of Pancevo.
AB  - Cilj istraživanja bio je da se odrede najprinosnije NS sorte soje za agroekološke uslove Pančeva. U radu su prikazani rezultati prinosa i visine biljaka, osam NS sorti soje, I grupe zrenja (GZ). Prosečni prinosi za ispitivane sorte soje iznosili su 3.701 kg/ha i beleže stabilnost (CV=12,84 %). Sorta NS Maximus imala je signifikantno viši prinos u odnosu na testirane sorte (p lt 0.05), izuzev linije NS-L-210391. Linija NS-L-414260 imala je signifikantno višu visinu biljke u odnosu na ostale testirane sorte, p lt 0.05 dok je linija NS-L-210391 imala signifikantno višu visinu prve mahune u odnosu na sortu NS Maximus i liniju NS-L-510001. Evidentne su statistički značajne razlike u prinosima u zavisnosti od gajenog genotipa (p lt 0.05). Sve testirane NS sorte soje ostvarile su visoke prinose i pogodne su za gajenje na lokalitetu Pančevo.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.)
T1  - Preliminarno istraživanje produktivnosti novostvorenih NS sorti i linija soje (Glycine max. (L.) Merr.)
EP  - 134
IS  - 1-2
SP  - 125
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3376
ER  - 

@article{
author = "Popović, Vera and Malešević, Miroslav and Glamočlija, Djordje and Tatić, Mladen and Ikanović, Jela and Djekić, Vera",
year = "2013",
abstract = "The aim of this study was to determine the most-yielding NS soybean varieties for the agro-ecological conditions of Pancevo area in Serbia. This paper presents the analysis results of yield and plant height of eight NS soybean varieties of I maturity group. Average yield for these soybean varieties was 3,701 kg / ha. NS Maximus recorded significantly higher yield than other tested varieties, except the line NS-L-210391. Line NS-L-414260 achieved significantly higher plant height compared to the other tested varieties, p lt 0.05 and line NS-L-210391 achieved significantly higher first pod height than variety NS Maximus and line NS-L-510001. Statistically significant differences in yield are evident, depending on the cultivated genotypes. All analyzed NS varieties achieved high yields and suitable for growing on the site of Pancevo., Cilj istraživanja bio je da se odrede najprinosnije NS sorte soje za agroekološke uslove Pančeva. U radu su prikazani rezultati prinosa i visine biljaka, osam NS sorti soje, I grupe zrenja (GZ). Prosečni prinosi za ispitivane sorte soje iznosili su 3.701 kg/ha i beleže stabilnost (CV=12,84 %). Sorta NS Maximus imala je signifikantno viši prinos u odnosu na testirane sorte (p lt 0.05), izuzev linije NS-L-210391. Linija NS-L-414260 imala je signifikantno višu visinu biljke u odnosu na ostale testirane sorte, p lt 0.05 dok je linija NS-L-210391 imala signifikantno višu visinu prve mahune u odnosu na sortu NS Maximus i liniju NS-L-510001. Evidentne su statistički značajne razlike u prinosima u zavisnosti od gajenog genotipa (p lt 0.05). Sve testirane NS sorte soje ostvarile su visoke prinose i pogodne su za gajenje na lokalitetu Pančevo.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.), Preliminarno istraživanje produktivnosti novostvorenih NS sorti i linija soje (Glycine max. (L.) Merr.)",
pages = "134-125",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3376"
}

Popović, V., Malešević, M., Glamočlija, D., Tatić, M., Ikanović, J.,& Djekić, V.. (2013). Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.). in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 125-134.
https://hdl.handle.net/21.15107/rcub_agrospace_3376

Popović V, Malešević M, Glamočlija D, Tatić M, Ikanović J, Djekić V. Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.). in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):125-134.
https://hdl.handle.net/21.15107/rcub_agrospace_3376 .

Popović, Vera, Malešević, Miroslav, Glamočlija, Djordje, Tatić, Mladen, Ikanović, Jela, Djekić, Vera, "Preliminary research productivity of the newly NS soybean varieties and lines (Glycine max (L.) Merr.)" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):125-134,
https://hdl.handle.net/21.15107/rcub_agrospace_3376 .

TY  - CONF
AU  - Popović, Vera
AU  - Miladinović, Jegor
AU  - Vidić, Miloš
AU  - Tatić, Mladen
AU  - Sikora, Vladimir
AU  - Ikanović, Jela
AU  - Dozet, Gordana
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3327
AB  - The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia. Data were statistically analyzed by analysis of variance, using the method of two factorial trials (variety, year). LSD was used to compare means for significant differences. Significantly higher yields were recorded in 2010 compared to 2009. Average yield amounted to 4,196 kg ha-1 for analyzed soybean varieties, and ranged from 2,889 kg ha-1 (2009) to 5,503 kg ha-1 (2010). The year 2010 was favourable for protein synthesis. The highest protein content was achieved by Bečejka variety (38.38%) and Proteinka variety (38.33%) in 2010. Proteinka had statistically significantly higher average protein content compared to other tested varieties in the two-year average. The tested soybean varieties had average oil content of 20.93%. The highest oil content was found in Sava variety (23.03%) in 2009. Statistically significantly higher oil content was recorded in 2009 compared to 2010, while variety and their interactions had statistically significant effect (p  lt 0.05, p  lt 0.01) on yield and grain quality of soybean. Irrigation and appropriate cultural practices are the only measures that could mitigate limitation factors and increase yields.
AB  - U dvogodišnjim istraživanjima prikazani su rezultati prinosa zrna, sadržaja proteina i ulja u NS sortama soje. Podaci su obrađeni analizom varijanse po metodi dvofaktorijalnog ogleda (sorta, godina). Značajnost razlika testirana je LSD testom. Statistički značajno viši prinosi zabeleženi su 2010. u odnosu na 2009. godinu. Prosečni prinosi, za testirane sorte soje, iznosili su 4.154 kg ha-1 i varirali su od 2.840 kg ha-1 (2009) do 5.467 kg ha-1 (2010). Povoljnija godina za sintezu proteina bila je 2010. Najviši sadržaj proteina u 2010. ostvarile su u proseku sorte Bečejka (38,38%) i Proteinka (38,33%). Sadržaj proteina za sve ispitivane sorte soje iznosio je u proseku 37,03%. Sorta Proteinka imala je, u dvogodišnjem proseku, statistički značajno viši prosečan sadržaj proteina u odnosu na ostale testirane sorte. Prosečan sadržaj ulja, za sve testirane sorte soje, iznosio je 20,93%. Najviši sadržaj ulja u 2009. godini ostvarila je u sorta Sava (23,03%). Statistički značajno viši sadržaj ulja zabeležen je u 2009. u odnosu na 2010. Godina, sorta i njihove interakcije imale su statistički značajan uticaj (p lt 0,05, p lt 0,01) na prinos i kvalitet zrna soje. U aridnim godinama navodnjavanje i pravilna agrotehnika su jedine mere kojima se mogu ublažiti limitirajući faktori i povećati prinosi.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
C3  - Ratarstvo i povrtarstvo
T1  - Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia
T1  - Produktivne i kvalitativne osobine zrna soje u agroekološkim uslovima Sombora
EP  - 74
IS  - 2
SP  - 67
VL  - 50
DO  - 10.5937/ratpov50-3921
ER  - 

@conference{
author = "Popović, Vera and Miladinović, Jegor and Vidić, Miloš and Tatić, Mladen and Sikora, Vladimir and Ikanović, Jela and Dozet, Gordana",
year = "2013",
abstract = "The objective of this paper was to examine and present the results of soybean grain yield, protein and oil content during a two-year period (2009 to 2010) in agro-ecological conditions of Sombor, Serbia. Data were statistically analyzed by analysis of variance, using the method of two factorial trials (variety, year). LSD was used to compare means for significant differences. Significantly higher yields were recorded in 2010 compared to 2009. Average yield amounted to 4,196 kg ha-1 for analyzed soybean varieties, and ranged from 2,889 kg ha-1 (2009) to 5,503 kg ha-1 (2010). The year 2010 was favourable for protein synthesis. The highest protein content was achieved by Bečejka variety (38.38%) and Proteinka variety (38.33%) in 2010. Proteinka had statistically significantly higher average protein content compared to other tested varieties in the two-year average. The tested soybean varieties had average oil content of 20.93%. The highest oil content was found in Sava variety (23.03%) in 2009. Statistically significantly higher oil content was recorded in 2009 compared to 2010, while variety and their interactions had statistically significant effect (p  lt 0.05, p  lt 0.01) on yield and grain quality of soybean. Irrigation and appropriate cultural practices are the only measures that could mitigate limitation factors and increase yields., U dvogodišnjim istraživanjima prikazani su rezultati prinosa zrna, sadržaja proteina i ulja u NS sortama soje. Podaci su obrađeni analizom varijanse po metodi dvofaktorijalnog ogleda (sorta, godina). Značajnost razlika testirana je LSD testom. Statistički značajno viši prinosi zabeleženi su 2010. u odnosu na 2009. godinu. Prosečni prinosi, za testirane sorte soje, iznosili su 4.154 kg ha-1 i varirali su od 2.840 kg ha-1 (2009) do 5.467 kg ha-1 (2010). Povoljnija godina za sintezu proteina bila je 2010. Najviši sadržaj proteina u 2010. ostvarile su u proseku sorte Bečejka (38,38%) i Proteinka (38,33%). Sadržaj proteina za sve ispitivane sorte soje iznosio je u proseku 37,03%. Sorta Proteinka imala je, u dvogodišnjem proseku, statistički značajno viši prosečan sadržaj proteina u odnosu na ostale testirane sorte. Prosečan sadržaj ulja, za sve testirane sorte soje, iznosio je 20,93%. Najviši sadržaj ulja u 2009. godini ostvarila je u sorta Sava (23,03%). Statistički značajno viši sadržaj ulja zabeležen je u 2009. u odnosu na 2010. Godina, sorta i njihove interakcije imale su statistički značajan uticaj (p lt 0,05, p lt 0,01) na prinos i kvalitet zrna soje. U aridnim godinama navodnjavanje i pravilna agrotehnika su jedine mere kojima se mogu ublažiti limitirajući faktori i povećati prinosi.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia, Produktivne i kvalitativne osobine zrna soje u agroekološkim uslovima Sombora",
pages = "74-67",
number = "2",
volume = "50",
doi = "10.5937/ratpov50-3921"
}

Popović, V., Miladinović, J., Vidić, M., Tatić, M., Sikora, V., Ikanović, J.,& Dozet, G.. (2013). Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 50(2), 67-74.
https://doi.org/10.5937/ratpov50-3921

Popović V, Miladinović J, Vidić M, Tatić M, Sikora V, Ikanović J, Dozet G. Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia. in Ratarstvo i povrtarstvo. 2013;50(2):67-74.
doi:10.5937/ratpov50-3921 .

Popović, Vera, Miladinović, Jegor, Vidić, Miloš, Tatić, Mladen, Sikora, Vladimir, Ikanović, Jela, Dozet, Gordana, "Productive and quality characteristics of soybean in agroecological conditions of Sombor, Serbia" in Ratarstvo i povrtarstvo, 50, no. 2 (2013):67-74,
https://doi.org/10.5937/ratpov50-3921 . .