TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, J.D.
AU  - Zdravković, N.M.
AU  - Moravčević, Djordje
AU  - Postić, Dobrivoj
AU  - Zdravković, Jasmina
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5149
AB  - The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.
PB  - Bulgarian Academy of Sciences
T2  - Bulgarian Chemical Communications
T1  - Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period
EP  - 405
IS  - 3
SP  - 400
VL  - 51
DO  - 10.34049/bcc.51.3.5088
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, J.D. and Zdravković, N.M. and Moravčević, Djordje and Postić, Dobrivoj and Zdravković, Jasmina",
year = "2019",
abstract = "The stability of bioactive components: vitamin C and phenols in thermally processed tomato juice for 12 months in three different storage conditions was studied. The experiment was carried out on thermally treated tomato juice made from a selected line of industrial tomatoes (SPO-109). Mashed tomato juice without skin and seeds was cooked for 7 min at 100oC. The samples were stored in the light at +20oC; in the dark at +20oC; and in the dark at +4oC. The measurement of the changes of the bioactive components parameters during 12 months of storage was performed at 2 month-intervals. Degradation of phenols was not significant for 12 months of storage. Different ambient conditions caused significant changes and loss of nutrients. Vitamin C was lost when stored in the light for the first two months of storage (30.35%), and after one year from 41.56% for storage in the dark at +20oC (24.58%), and 25.51% at +4oC. There was no difference in vitamin C content when stored in dark conditions at different temperatures, while significantly important differences were found between storing in the light and storing in the dark at + 20oC and + 4oC, respectively.",
publisher = "Bulgarian Academy of Sciences",
journal = "Bulgarian Chemical Communications",
title = "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period",
pages = "405-400",
number = "3",
volume = "51",
doi = "10.34049/bcc.51.3.5088"
}

Pavlović, N. V., Mladenović, J.D., Zdravković, N.M., Moravčević, D., Postić, D.,& Zdravković, J.. (2019). Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications
Bulgarian Academy of Sciences., 51(3), 400-405.
https://doi.org/10.34049/bcc.51.3.5088

Pavlović NV, Mladenović J, Zdravković N, Moravčević D, Postić D, Zdravković J. Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period. in Bulgarian Chemical Communications. 2019;51(3):400-405.
doi:10.34049/bcc.51.3.5088 .

Pavlović, Nenad V., Mladenović, J.D., Zdravković, N.M., Moravčević, Djordje, Postić, Dobrivoj, Zdravković, Jasmina, "Effect of tomato juice storage on Vitamin C and phenolic compounds and their stability over one-year period" in Bulgarian Chemical Communications, 51, no. 3 (2019):400-405,
https://doi.org/10.34049/bcc.51.3.5088 . .

TY  - JOUR
AU  - Pešić, Vladan
AU  - Shaban, N.
AU  - Weingerl, V.
AU  - Kadhum, E.
AU  - Korunoska, B.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4780
AB  - It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the foundation for cultivation of cereals, field crops, fruit-and vine growing. Furthermore, it represents the chemical source supplying the crops with an adequate amount of both major and trace elements and other nutrients. Indirectly, it is also a source of the nutrients required in livestock production. The definition of an ecosystem and agriculture as its constituent part offers a better understanding of the importance of energy investments, consumption and production of energy in agriculture. The abiotic or non-living component part is made up of chemical and physical factors of the environment of the biotic component part (namely, climate, water, air and soil). Water presents the abiotic component part of a pond, whereas air, soil and sunlight present the abiotic factors in either a garden, a wheat-growing field or on a pasture. Producers, consumers and decomposers present the three biotic component parts of each ecosystem. In the case of energy flow through the ecosystem, the implementation of the First and the Second Law of Thermodynamics showed that more than 90% of the total energy captured by the producers, disappeared from the food chain each time it was converted and moved from one to another trophic level. The greatest amounts of energy in an ecosystem or food chain were found to be stored in the primary producers and had a declining trend with each trophic level that followed.
PB  - Scibulcom Ltd, Sofia
T2  - Journal of Environmental Protection and Ecology
T1  - Agriculture, energy and material for sustainability in the education process
EP  - 900
IS  - 2
SP  - 890
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4780
ER  - 

@article{
author = "Pešić, Vladan and Shaban, N. and Weingerl, V. and Kadhum, E. and Korunoska, B.",
year = "2018",
abstract = "It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the foundation for cultivation of cereals, field crops, fruit-and vine growing. Furthermore, it represents the chemical source supplying the crops with an adequate amount of both major and trace elements and other nutrients. Indirectly, it is also a source of the nutrients required in livestock production. The definition of an ecosystem and agriculture as its constituent part offers a better understanding of the importance of energy investments, consumption and production of energy in agriculture. The abiotic or non-living component part is made up of chemical and physical factors of the environment of the biotic component part (namely, climate, water, air and soil). Water presents the abiotic component part of a pond, whereas air, soil and sunlight present the abiotic factors in either a garden, a wheat-growing field or on a pasture. Producers, consumers and decomposers present the three biotic component parts of each ecosystem. In the case of energy flow through the ecosystem, the implementation of the First and the Second Law of Thermodynamics showed that more than 90% of the total energy captured by the producers, disappeared from the food chain each time it was converted and moved from one to another trophic level. The greatest amounts of energy in an ecosystem or food chain were found to be stored in the primary producers and had a declining trend with each trophic level that followed.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Journal of Environmental Protection and Ecology",
title = "Agriculture, energy and material for sustainability in the education process",
pages = "900-890",
number = "2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4780"
}

Pešić, V., Shaban, N., Weingerl, V., Kadhum, E.,& Korunoska, B.. (2018). Agriculture, energy and material for sustainability in the education process. in Journal of Environmental Protection and Ecology
Scibulcom Ltd, Sofia., 19(2), 890-900.
https://hdl.handle.net/21.15107/rcub_agrospace_4780

Pešić V, Shaban N, Weingerl V, Kadhum E, Korunoska B. Agriculture, energy and material for sustainability in the education process. in Journal of Environmental Protection and Ecology. 2018;19(2):890-900.
https://hdl.handle.net/21.15107/rcub_agrospace_4780 .

Pešić, Vladan, Shaban, N., Weingerl, V., Kadhum, E., Korunoska, B., "Agriculture, energy and material for sustainability in the education process" in Journal of Environmental Protection and Ecology, 19, no. 2 (2018):890-900,
https://hdl.handle.net/21.15107/rcub_agrospace_4780 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Pavlović, Nenad V.
AU  - Bošković-Vragolović, Nevenka M.
AU  - Moravčević, Djordje
AU  - Šević, Milan
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4591
AB  - The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases.
AB  - Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer
T1  - Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara
EP  - 142
IS  - 2
SP  - 133
VL  - 44
DO  - 10.5937/FFR1702133Z
ER  - 

@article{
author = "Zdravković, Jasmina and Pavlović, Nenad V. and Bošković-Vragolović, Nevenka M. and Moravčević, Djordje and Šević, Milan",
year = "2017",
abstract = "The aim of this study was to find an optimal way of tomato drying in a tunnel type dryer, in order to achieve the lowest possible losses in nutritive value of dried tomato products. Domestic variety of tomato (SP-109) was used in this research. Drying was performed in three ways, applying five temperature regimes, as follows: cocurrent system (variant 1 at 70-80 oC; variant 2 at 90-75 oC), countercurrent system (variant 1 at 55-65 oC, variant 2 at 65-75 oC) and combined system (85-55 oC and 55-65 oC). In these systems, the kinetic of changes in nutritive value of tomato fruits was monitored by measuring the content of carbohydrates, lycopene and vitamin C. Different influences of temperature regimes on nutritive value of dried tomato were observed at the level of statistical difference (LSD 0.05; 0.01) in the researched systems. Cocurrent system was statistically significant for differences in temperature modes (variant 1 and variant 2). Monitoring of the tomato drying kinetics showed that, in all variants, period of constant drying rate lasted about 3.5 h and that the total drying was the fastest in parallel cocurrent flow of non-saturated hot air and material. The content of total carbohydrates in tomato was dependent on the temperature regime of the tested drying systems. The carbohydrate content obtained in tomato samples dried at lower temperatures was higher compared to the values observed in the samples dried at higher drying temperatures. Significant losses of vitamin C were determined in all drying systems. The lycopene content under all experimental conditions generally showed a tendency to decrease slightly. Comparing its content in dry and fresh tomato fruits, the loss ranged from 4.94% to 19.98% but did not reach the significant level as the occurrence remained below 95% of cases., Cilj ove studije bio je pronalaženje optimalnog načina sušenja paradajza u tunelskom tipu sušara kako bi se smanjili gubici vrednosti nutritijenata kod sušenog proizvoda paradajza. U ovom istraživanju korišćena je domaća sorta paradajza (SP-109). Istraživanje je izvedeno u tunelskom tipu sušara na tri načina u pet temperaturnih režima. Sušenje je izvedeno u sistemu paralelnog (varijanta 1 na 70-80 oC, varijanta 2 na 90-75 oC), suprotnosmernom (varijanta 1 na 55-65 oC, varijanta 2 na 65-75 oC) i kombinovanog sistema strujanja vazduha (85-55 oC i 55- 65 oC). U ovim sistemima sušenja praćena je kinetika promena nutritivnih vrednosti ploda paradajza: sadržaj ugljenih hidrata (%), likopena i askorbinske kiseline (vitamin C). Utvrđeni su različiti uticaji temperaturnih režima na nivou statističke razlike (LSD 0.05; 0.01) ispitivanih sistema za nutritivnu vrednost sušenog paradajza. Paralelni sistem je bio statistički značajan za razlike u varijanti temperature 1 i varijanti 2. Prateći kinetiku sušenja paradajza utvrđeno je da u svim varijantama period konstantnog sušenja traje oko 3,5 časa i da je za ukupno sušenje najbrži paralelni protok toplog vazduha i materijala. Sadržaj ugljenih hidrata u uzorcima paradajza koji su sušeni na nižim temperaturama bio je veći u poređenju sa sadržajem ugljenih hidrata koji je utvpđen u uzorcima osušenim na višim temperaturama sušenja. Na nižim temperaturama njihov sadržaj je bio veći nego kod viših temperatura sušenja. Značajni gubici vitamina C određeni su u svim sistemima sušenja. Vrednost likopena u svim eksperimentalnim uslovima sušenja pokazuje tendenciju blagog smanjenja. Poredeći sadržaj u suvim i svežim plodovima paradajza, gubitak je bio od 4,94% do 19,98%, ali ne na značajnom nivou.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer, Očuvanje vitamina C, likopena i ugljenih hidrata u plodovima paradajza sušenim u tunelskom tipu sušara",
pages = "142-133",
number = "2",
volume = "44",
doi = "10.5937/FFR1702133Z"
}

Zdravković, J., Pavlović, N. V., Bošković-Vragolović, N. M., Moravčević, D.,& Šević, M.. (2017). Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 133-142.
https://doi.org/10.5937/FFR1702133Z

Zdravković J, Pavlović NV, Bošković-Vragolović NM, Moravčević D, Šević M. Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer. in Food and Feed Research. 2017;44(2):133-142.
doi:10.5937/FFR1702133Z .

Zdravković, Jasmina, Pavlović, Nenad V., Bošković-Vragolović, Nevenka M., Moravčević, Djordje, Šević, Milan, "Preservation of vitamin C, lycopene and carbohydrate content in tomato dried in a tunnel type dryer" in Food and Feed Research, 44, no. 2 (2017):133-142,
https://doi.org/10.5937/FFR1702133Z . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, Jelena
AU  - Pavlović, Radoš
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4620
AB  - Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best.
AB  - Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo
T1  - Bioactive components in breeding industrial tomato
T1  - Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza
EP  - 86
IS  - 2
SP  - 79
VL  - 54
DO  - 10.5937/ratpov54-13676
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, Jelena and Pavlović, Radoš and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "Selection of tomato lines for industrial use regarding their nutritional value is a potential that will reflect in the final product obtained from tomato fruits. At the same time, technological process of preparation of tomato juice (100 °C), as well as hot air drying, was studied in order to establish an optimal technological process that is the least disrupting for the natural potential of nutrients contained in fresh fruits. The research was performed on 6 lines and one variety of industrial tomato. The content of vitamin C, vitamin E, lycopene, β-carotene, phenols, flavonoids, dry matter and total antioxidative capacity was studied by applying standard methods for determination of the level of these parameters. Grouping was performed according to traits of average carotenoid content (lycopene, β-carotene), vitamin C, vitamin E, phenols, flavonoids, dry matter and total antioxidative capacity in tomato fruit, by applying PCA. The first two principle components were responsible for 77.18 % of total variability of researched samples. The impact of other five components was low and they were responsible for 22.18 % of the variability. Antioxidative activity was best preserved after finishing, through small losses of lycopene and β-carotene. Losses of vitamin C, vitamin E, phenols and flavonoids during thermal processing were great, mostly in juice, while in dried product, these losses were lower. Nutrient losses were in function of temperature height that the fruits were exposed to during the thermal processing. Genotypes SPRZ and SPSM were marked as the best., Selekcija linija paradajza namenjenog industrijskoj preradi prema osobinama koje definišu njihovu nutritivnu vrednost predstavljaju potencijal koji će se reflektovati u proizvodu dobijenom od plodova paradajza. U isto vreme ispitan je i tehnološki proces pripreme soka paradajza (100 °C) kao i sušenje plodova na toplom vazduhu, kako bi se utvrdio optimalni tehnološki proces koji najmanje narušava prirodni potencijal nutrijenata sadržanih u svežim plodovima. Ispitivanje je sprovedeno na 6 linija i jednoj sorti industrijskog paradajza gde su ispitani sadržaj vitamina C, vitamina E, likopina, β-carotina, fenola, flavonoida, suve materije i ukupni antioksidativni kapacitet, standardnim metodama za utvrđivanje sadržaja ovih parametara. Grupisanje je izvršeno prema osobinama prosečnog sadržaja karetinoida (likopen, β-karoten), vitamina C, vitamina E, fenola, flavonoida, suve materije i ukupnog antioksidatinog kapaciteta u plodu paradajza, pomoću PCA analize. Prve dve principle komponente odgovorne su za 77,18 % ukupne varijabilnosti ispitivanih uzoraka. Uticaj ostalih pet komponenti je mali i one su odgovorne za 22,18 % varijabilnosti. Antioksidativna aktivnost je najbolje očuvana posle dorade kroz male gubitke likopina i β-karotina posle dorade. Gubici vitamina C, vitamina E, fenola, flavonoida pri termičkoj obradi su veliki i to najviše u soku, dok kod sušenog proizvoda ti gubici su nešto manji. Gubici nutrijenata su u funkciji visine temperature kojima su plodovi bili izlagani pri termičkoj obradi. Kao najbolji genotipovi ocenjeni su SPRZ i SPSM.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo",
title = "Bioactive components in breeding industrial tomato, Bioaktivne komponente u funkciji oplemenjivanja industrijskog paradajza",
pages = "86-79",
number = "2",
volume = "54",
doi = "10.5937/ratpov54-13676"
}

Pavlović, N. V., Mladenović, J., Pavlović, R., Moravčević, D.,& Zdravković, J.. (2017). Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 54(2), 79-86.
https://doi.org/10.5937/ratpov54-13676

Pavlović NV, Mladenović J, Pavlović R, Moravčević D, Zdravković J. Bioactive components in breeding industrial tomato. in Ratarstvo i povrtarstvo. 2017;54(2):79-86.
doi:10.5937/ratpov54-13676 .

Pavlović, Nenad V., Mladenović, Jelena, Pavlović, Radoš, Moravčević, Djordje, Zdravković, Jasmina, "Bioactive components in breeding industrial tomato" in Ratarstvo i povrtarstvo, 54, no. 2 (2017):79-86,
https://doi.org/10.5937/ratpov54-13676 . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Mladenović, Jelena D.
AU  - Pavlović, Radoš
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4590
AB  - The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). .
AB  - Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.
PB  - Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad
T2  - Food and Feed Research
T1  - The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content
T1  - Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera
EP  - 132
IS  - 2
SP  - 123
VL  - 44
DO  - 10.5937/FFR1702123P
ER  - 

@article{
author = "Pavlović, Nenad V. and Mladenović, Jelena D. and Pavlović, Radoš and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "The objective of this study was the determination of total antioxidant activity, contents of vitamin E, sugar and total dry matter in fresh and thermally processed (dried and juiced) tomato fruits of different selected tomato lines with the aim to establish the nutritive profile and distinguish superior genotypes in order to obtain high-quality final product with more benefit to human health. Content of vitamin E, total antioxidant activity, dry matter and total sugars, in fresh and dried fruits (dried in parallel hot air dryer at 60 °C, until the final product reached the moisture lower than 10% and in tomato juice pasteurized at 100 °C, for 7 minutes) was studied. Comparative trial with 7 genotypes: one commercial variety (SP-109) and 6 selected high inbreeding generation lines (SPP, SPSM, SPRZ, SPRM-20, S-60 and SPO), was set up. Genotype SPRZ had the highest vitamin E content and total antioxidant capacity, both in fresh fruit and after the treatments. Thermal processing by drying at 60°C and pasteurization of tomato changed the level of total sugar and dry matter content. Total antioxidant activity decreased by drying, comparing to fresh fruit while the level of vitamin E decreased in juice pasteurized at high temperature (100 °C). ., Cilj istraživanja je određivanje ukupne antioksidativne aktivnosti, sadržaja vitamina E, sadržaja šećera i ukupne suve materije u svežim i termički obrađenim (sušeni plodovi i sok) plodovima različitih selekcionih linija paradajza, sa ciljem utvrđivanja nutritivnog kvaliteta i izdvajanja superiornih genotipova, čijom preradom bi se dobio kvalitetniji krajnji proizvod sa pozitivnim dejstvom na ljudsko zdravlje. Ispitivani su sadržaj vitamina E, ukupna antioksidativna aktivnost, suva materija, i ukupni sadržaj šećera, kod svežih plodova, sušenih plodova (sušenje toplim vazduhom na 60 °C, do konačne vlage uzorka manje od 10%) i soka paradajza (pasterizacijom na 100 °C, u trajanju od 7 minuta). Izveden je komparativni ogled sa 7 genotipova, jedna komercijalna sorta (SP-109) i 6 selekcionisanih linija (SPP, SPSM, SPRZ, SPRM-20, S-60 I SPO) visokih generacija inbridinga. Termička obrada plodova paradajza (sušenjem na 60 °C) i pravljenjem soka dovodi do promene ukupnog sadržaja šećera i sadržaja ukupne suve materije. Ispitivanjem ukupne antioksidativne aktivnosti utvrđeno je da se ona gubi sušenjem u odnosu na svež plod, a sadržaj vitamina E se smanjio u soku koji je dobijen obradom na višim temperaturama (100 °C). Genotip SPRZ imao je najviše vrednosti za sadržaj vitamina E i ukupan antioksidativni kapacitet kako u svežem stanju tako i nakon primenjene obrade. Izborom superiornih genotipova i akumulacijom nutrijenata kroz oplemenjivačke programe, može se poboljšati kvalitet krajnjeg proizvoda i postići dobijanje prerađevina sa većim pozitivnim uticajem na zdravlje ljudi.",
publisher = "Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad",
journal = "Food and Feed Research",
title = "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content, Uticaj termičke obrade plodova paradajza na antioksidativnu aktivnost, sadržaj vitamina E, suve materije i ukupnih šećera",
pages = "132-123",
number = "2",
volume = "44",
doi = "10.5937/FFR1702123P"
}

Pavlović, N. V., Mladenović, J. D., Pavlović, R., Moravčević, D.,& Zdravković, J.. (2017). The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research
Univerzitet u Novom Sadu - Naučni institut za prehrambene tehnologije, Novi Sad., 44(2), 123-132.
https://doi.org/10.5937/FFR1702123P

Pavlović NV, Mladenović JD, Pavlović R, Moravčević D, Zdravković J. The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content. in Food and Feed Research. 2017;44(2):123-132.
doi:10.5937/FFR1702123P .

Pavlović, Nenad V., Mladenović, Jelena D., Pavlović, Radoš, Moravčević, Djordje, Zdravković, Jasmina, "The impact of different thermal processing of tomato to its antioxidant activity, vitamin E, dry matter and sugar content" in Food and Feed Research, 44, no. 2 (2017):123-132,
https://doi.org/10.5937/FFR1702123P . .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Djordje
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4406
AB  - The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits
EP  - 742
IS  - 2
SP  - 729
VL  - 49
DO  - 10.2298/GENSR1702729P
ER  - 

@article{
author = "Pavlović, Nenad V. and Girek, Zdenka and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Djordje and Zdravković, Jasmina",
year = "2017",
abstract = "The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits",
pages = "742-729",
number = "2",
volume = "49",
doi = "10.2298/GENSR1702729P"
}

Pavlović, N. V., Girek, Z., Zdravković, M., Gvozdanović-Varga, J., Moravčević, D.,& Zdravković, J.. (2017). Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits. in Genetika
Društvo genetičara Srbije, Beograd., 49(2), 729-742.
https://doi.org/10.2298/GENSR1702729P

Pavlović NV, Girek Z, Zdravković M, Gvozdanović-Varga J, Moravčević D, Zdravković J. Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits. in Genetika. 2017;49(2):729-742.
doi:10.2298/GENSR1702729P .

Pavlović, Nenad V., Girek, Zdenka, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Djordje, Zdravković, Jasmina, "Mode of inheritance and ammi analysis of onion (allium cepa l.) Bulb traits" in Genetika, 49, no. 2 (2017):729-742,
https://doi.org/10.2298/GENSR1702729P . .

TY  - JOUR
AU  - Janković, Predrag
AU  - Pešić, Vladan
AU  - Rancić, S.
AU  - Radosević, O.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4520
AB  - The problem of cutting difficult-to-machine materials used in the aerospace industry, aircraft industry and automobile industry, led to the development and application of today the most attractive technology for contour cutting - Abrasive Water Jet Cutting. Besides high accuracy, flexibility, and low material loss, abrasive water jet cutting can be described as 'ecological' or 'clean' technology over inert and abundant main processing substances (water, sand) and absence of airborne dust particles, smoke and fumes. The recycling of the abrasives makes the process more economical (savings of 50% in operating costs), effective and environmentally friendly (reduction in waste material). It is widely understood that modern, intensive agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. A model indicator of environmental sustainability in rural areas and agricultural production in the form of the index is given. It contains 10 main indicators, where each indicator contains 10 variables. The indicators on which the index is calculated are: soil quality; water quality; air quality; external effects (geographic, climatic, edaphic, and others); the need for growing plant and animal products; biological efficiency; dependence on external sources of energy (biofuel); human participation component (inclination to work, training for work in rural areas); social aspects and economic impacts. The purpose of this article is to provide an overview to the environmental impact of production technologies in area of manufacturing and agricultural production.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Environmental issues of modern production technologies
EP  - 1099
IS  - 3
SP  - 1088
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4520
ER  - 

@article{
author = "Janković, Predrag and Pešić, Vladan and Rancić, S. and Radosević, O.",
year = "2017",
abstract = "The problem of cutting difficult-to-machine materials used in the aerospace industry, aircraft industry and automobile industry, led to the development and application of today the most attractive technology for contour cutting - Abrasive Water Jet Cutting. Besides high accuracy, flexibility, and low material loss, abrasive water jet cutting can be described as 'ecological' or 'clean' technology over inert and abundant main processing substances (water, sand) and absence of airborne dust particles, smoke and fumes. The recycling of the abrasives makes the process more economical (savings of 50% in operating costs), effective and environmentally friendly (reduction in waste material). It is widely understood that modern, intensive agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. A model indicator of environmental sustainability in rural areas and agricultural production in the form of the index is given. It contains 10 main indicators, where each indicator contains 10 variables. The indicators on which the index is calculated are: soil quality; water quality; air quality; external effects (geographic, climatic, edaphic, and others); the need for growing plant and animal products; biological efficiency; dependence on external sources of energy (biofuel); human participation component (inclination to work, training for work in rural areas); social aspects and economic impacts. The purpose of this article is to provide an overview to the environmental impact of production technologies in area of manufacturing and agricultural production.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Environmental issues of modern production technologies",
pages = "1099-1088",
number = "3",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4520"
}

Janković, P., Pešić, V., Rancić, S.,& Radosević, O.. (2017). Environmental issues of modern production technologies. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 18(3), 1088-1099.
https://hdl.handle.net/21.15107/rcub_agrospace_4520

Janković P, Pešić V, Rancić S, Radosević O. Environmental issues of modern production technologies. in Journal of Environmental Protection and Ecology. 2017;18(3):1088-1099.
https://hdl.handle.net/21.15107/rcub_agrospace_4520 .

Janković, Predrag, Pešić, Vladan, Rancić, S., Radosević, O., "Environmental issues of modern production technologies" in Journal of Environmental Protection and Ecology, 18, no. 3 (2017):1088-1099,
https://hdl.handle.net/21.15107/rcub_agrospace_4520 .

TY  - JOUR
AU  - Šević, Milan
AU  - Gašić, Katarina
AU  - Ignjatov, Maja
AU  - Obradović, Aleksa
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4543
AB  - Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the emergence of new races of bacteria, and strains resistant to copper compounds, questionable seed quality and limited control practices, thesebacteria are limiting pepper production in Serbia. On tomato plants, under favourable weather conditions for disease development, these bacteria can cause major damage reflected in overall yield as well as in fruit quality. The protection of pepper and tomato, based on chemical methods such as use of copper-based compounds in combination with ethylene-bis-dithiocarbamates, do not provide a satisfactory disease control. Use of antibiotics in plant protection is not permitted in the EU as well as in Serbia. However, results of many authors show that satisfactory control of bacterial spot can be achieved by integrating positive effect of chemical treatments (copper compounds, systemic resistance activators) and various biological methods (antagonists, bacteriophages). However, nature of biological agents, as well as the specific mechanism of action of the systemic resistance activators, require careful optimization of the time and number of treatments in order to achieve maximum efficiency.
AB  - Bakteriozna pegavost lista i krastavost plodova prouzrokovana Xanthomonas vrstama, je jedna od najrasprostranjenijih i ekonomski najznačajnijih bolesti paprike i paradajza u svetu. Usled nedostatka otpornih genotipova paprike i paradajza, pojave novih rasa bakterije, sojeva rezistentnih prema jedinjenjima bakra, sumnjivog kvaliteta semena i ograničenih mera kontrole, ova bakterioza predstavlja ograničavajući faktor proizvodnje paprike u Srbiji. Kada vremenski uslovi pogoduju razvoju bolesti na biljkama paradajza, ova bakterioza može prouzrokovati velike gubitke usled smanjenja ukupnog prinosa i kvaliteta plodova koji nisu pogodni za industrijsku preradu. U zaštiti paprike i paradajza kod nas dominiraju hemijske mere borbe, odnosno korišćenje preparata na bazi jedinjenja bakra u kombinaciji sa etilenbis-ditiokarbamatima koji ne obezbeđuju zadovoljavajući efekat zaštite. Antibiotici se ne mogu primenjivati usled zakonskih ograničenja u Evropskoj uniji. Integracijom pozitivnog efekta hemijskih metoda (bakarni preparati, aktivatori sistemične otpornosti) i različitih bioloških metoda (antagonostički sojevi bakterija, bakteriofagi) može se postići zadovoljavajući efekat zaštite. Priroda bioloških agenasa, kao i specifičan mehanizam dejstva aktivatora sistemične otpornosti, zahtevaju pažljivu optimizaciju vremena i broja tretmana kako bi se postigla maksimalna efikasnost.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Control of pepper and tomato bacterial spot
T1  - Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova
EP  - 609
IS  - 6
SP  - 596
VL  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4543
ER  - 

@article{
author = "Šević, Milan and Gašić, Katarina and Ignjatov, Maja and Obradović, Aleksa",
year = "2017",
abstract = "Bacterial spot of pepper and tomato caused by Xanthomonas species, is one of the widespread and economically most important diseases of pepper and tomato. Due to the lack of resistant pepper and tomato genotypes, the emergence of new races of bacteria, and strains resistant to copper compounds, questionable seed quality and limited control practices, thesebacteria are limiting pepper production in Serbia. On tomato plants, under favourable weather conditions for disease development, these bacteria can cause major damage reflected in overall yield as well as in fruit quality. The protection of pepper and tomato, based on chemical methods such as use of copper-based compounds in combination with ethylene-bis-dithiocarbamates, do not provide a satisfactory disease control. Use of antibiotics in plant protection is not permitted in the EU as well as in Serbia. However, results of many authors show that satisfactory control of bacterial spot can be achieved by integrating positive effect of chemical treatments (copper compounds, systemic resistance activators) and various biological methods (antagonists, bacteriophages). However, nature of biological agents, as well as the specific mechanism of action of the systemic resistance activators, require careful optimization of the time and number of treatments in order to achieve maximum efficiency., Bakteriozna pegavost lista i krastavost plodova prouzrokovana Xanthomonas vrstama, je jedna od najrasprostranjenijih i ekonomski najznačajnijih bolesti paprike i paradajza u svetu. Usled nedostatka otpornih genotipova paprike i paradajza, pojave novih rasa bakterije, sojeva rezistentnih prema jedinjenjima bakra, sumnjivog kvaliteta semena i ograničenih mera kontrole, ova bakterioza predstavlja ograničavajući faktor proizvodnje paprike u Srbiji. Kada vremenski uslovi pogoduju razvoju bolesti na biljkama paradajza, ova bakterioza može prouzrokovati velike gubitke usled smanjenja ukupnog prinosa i kvaliteta plodova koji nisu pogodni za industrijsku preradu. U zaštiti paprike i paradajza kod nas dominiraju hemijske mere borbe, odnosno korišćenje preparata na bazi jedinjenja bakra u kombinaciji sa etilenbis-ditiokarbamatima koji ne obezbeđuju zadovoljavajući efekat zaštite. Antibiotici se ne mogu primenjivati usled zakonskih ograničenja u Evropskoj uniji. Integracijom pozitivnog efekta hemijskih metoda (bakarni preparati, aktivatori sistemične otpornosti) i različitih bioloških metoda (antagonostički sojevi bakterija, bakteriofagi) može se postići zadovoljavajući efekat zaštite. Priroda bioloških agenasa, kao i specifičan mehanizam dejstva aktivatora sistemične otpornosti, zahtevaju pažljivu optimizaciju vremena i broja tretmana kako bi se postigla maksimalna efikasnost.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Control of pepper and tomato bacterial spot, Zaštita paprike i paradajza od prouzrokovača bakteriozne pegavosti lista i krastavosti plodova",
pages = "609-596",
number = "6",
volume = "45",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4543"
}

Šević, M., Gašić, K., Ignjatov, M.,& Obradović, A.. (2017). Control of pepper and tomato bacterial spot. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 45(6), 596-609.
https://hdl.handle.net/21.15107/rcub_agrospace_4543

Šević M, Gašić K, Ignjatov M, Obradović A. Control of pepper and tomato bacterial spot. in Biljni lekar. 2017;45(6):596-609.
https://hdl.handle.net/21.15107/rcub_agrospace_4543 .

Šević, Milan, Gašić, Katarina, Ignjatov, Maja, Obradović, Aleksa, "Control of pepper and tomato bacterial spot" in Biljni lekar, 45, no. 6 (2017):596-609,
https://hdl.handle.net/21.15107/rcub_agrospace_4543 .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Ugrinović, Milan
AU  - Krstonijević-Živanović, Nina
AU  - Živanović, Tomislav
AU  - Vučković, Savo
AU  - Zecević, Bogoljub
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3973
AB  - In this paper was compared average fruit and seed yields of different varieties grown on the vertisol belonging to five species of the family Cucurbitaceae (melon, watermelon, summer squash, winter squash, butternut squah) based on the two-year data (2010 and 2011). Five genotypes of melon (Sezam, Cerovaca, Galia, Charentais, Ananas), five genotypes of watermelon (Crimson sweet, Top gun, Greybelle, Fantasy, Rosa), five genotypes of summer squash (Ezra, Opal, Beogradska, Fina, Romanesco), three genotypes of winter squash (Sedef, Domaća bela, Plovdivska siva) and two genotypes of butternut squash (Nektar, L2706) were used. The experiment was set up in Smederevska Palanka. After the production of seedlings in the greenhouse of the Institute for vegetable crops, plants were transfered and planted in the open field. Two characteristics were observed: fruit yield per hectare and seed yield per hectare. The main objective of this study was to identify the genotypes which could be recommended for the production on vertisol. Very significant differences of fruit and seed yield per hectare were found between the genotypes and years for melon, watermelon, summer squash and winter squash. The highest average fruit yield was recorded for genotypes: Cerovaca (melon), Fantasy (watermelon), Fina (summer squash), Plovdivska siva (winter squash) and L2706 (butternut squash).
AB  - Poređenje prosečnih prinosa ploda i semena razlicitih sorti gajenih na zemljištu tipa smonice u okviru pet vrsta iz familije Cucurbitaceae (dinje, lubenice, tikvice, tikve i muskatne tikvice) je izvršeno na osnovu podataka dvogodišnjeg ogleda (2010 i 2011). Korišćeno je 5 genotipova dinje (Sezam, Cerovaca, Galia, Charentais, Ananas), 5 genotipova lubenice (Crimson sweet, Top gun, Greybelle, Fantasy, Rosa), 5 genotipova tikvice (Ezra, Opal, Beogradska, Fina, Romanesco), 3 genotipa tikve (Sedef, Domaća bela, Plovdivska siva) i 2 genotipa muskatne tikvice (Nektar, L2706). Ogled je postavljen u Smederevskoj Palanci. Nakon proizvodnje rasada u staklenoj bašti Instituta za povrtarstvo izvršeno je rasađivanja biljaka na otvoreno polje. Posmatrane su dve osobine: prinos ploda po hektaru i prinos semena po hektaru. Osnovni cilj rada je bio da se odrede genotipovi koji bi mogli da se preporuče za gajenje na zemljištu tipa smonica. Utvrđene su veoma značajne razlike prinosa ploda i semena po hektaru između posmatranih genotipova i godina kod dinje, lubenice, tikvice i tikve. Najveći prosečni prinos ploda zabeležen je kod genotipova Cerovaca (dinja), Fantasy (lubenica), Fina (tikvica), Plovdivska siva (tikva) i L2706 (muskatna tikvica).
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol
T1  - Poređenja prinosa plodova isemena kod vrsta iz familije cucurbitaceae gajenih na smonici
EP  - 114
IS  - 1-2
SP  - 107
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3973
ER  - 

@article{
author = "Girek, Zdenka and Prodanović, Slaven and Ugrinović, Milan and Krstonijević-Živanović, Nina and Živanović, Tomislav and Vučković, Savo and Zecević, Bogoljub",
year = "2015",
abstract = "In this paper was compared average fruit and seed yields of different varieties grown on the vertisol belonging to five species of the family Cucurbitaceae (melon, watermelon, summer squash, winter squash, butternut squah) based on the two-year data (2010 and 2011). Five genotypes of melon (Sezam, Cerovaca, Galia, Charentais, Ananas), five genotypes of watermelon (Crimson sweet, Top gun, Greybelle, Fantasy, Rosa), five genotypes of summer squash (Ezra, Opal, Beogradska, Fina, Romanesco), three genotypes of winter squash (Sedef, Domaća bela, Plovdivska siva) and two genotypes of butternut squash (Nektar, L2706) were used. The experiment was set up in Smederevska Palanka. After the production of seedlings in the greenhouse of the Institute for vegetable crops, plants were transfered and planted in the open field. Two characteristics were observed: fruit yield per hectare and seed yield per hectare. The main objective of this study was to identify the genotypes which could be recommended for the production on vertisol. Very significant differences of fruit and seed yield per hectare were found between the genotypes and years for melon, watermelon, summer squash and winter squash. The highest average fruit yield was recorded for genotypes: Cerovaca (melon), Fantasy (watermelon), Fina (summer squash), Plovdivska siva (winter squash) and L2706 (butternut squash)., Poređenje prosečnih prinosa ploda i semena razlicitih sorti gajenih na zemljištu tipa smonice u okviru pet vrsta iz familije Cucurbitaceae (dinje, lubenice, tikvice, tikve i muskatne tikvice) je izvršeno na osnovu podataka dvogodišnjeg ogleda (2010 i 2011). Korišćeno je 5 genotipova dinje (Sezam, Cerovaca, Galia, Charentais, Ananas), 5 genotipova lubenice (Crimson sweet, Top gun, Greybelle, Fantasy, Rosa), 5 genotipova tikvice (Ezra, Opal, Beogradska, Fina, Romanesco), 3 genotipa tikve (Sedef, Domaća bela, Plovdivska siva) i 2 genotipa muskatne tikvice (Nektar, L2706). Ogled je postavljen u Smederevskoj Palanci. Nakon proizvodnje rasada u staklenoj bašti Instituta za povrtarstvo izvršeno je rasađivanja biljaka na otvoreno polje. Posmatrane su dve osobine: prinos ploda po hektaru i prinos semena po hektaru. Osnovni cilj rada je bio da se odrede genotipovi koji bi mogli da se preporuče za gajenje na zemljištu tipa smonica. Utvrđene su veoma značajne razlike prinosa ploda i semena po hektaru između posmatranih genotipova i godina kod dinje, lubenice, tikvice i tikve. Najveći prosečni prinos ploda zabeležen je kod genotipova Cerovaca (dinja), Fantasy (lubenica), Fina (tikvica), Plovdivska siva (tikva) i L2706 (muskatna tikvica).",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol, Poređenja prinosa plodova isemena kod vrsta iz familije cucurbitaceae gajenih na smonici",
pages = "114-107",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3973"
}

Girek, Z., Prodanović, S., Ugrinović, M., Krstonijević-Živanović, N., Živanović, T., Vučković, S.,& Zecević, B.. (2015). Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 107-114.
https://hdl.handle.net/21.15107/rcub_agrospace_3973

Girek Z, Prodanović S, Ugrinović M, Krstonijević-Živanović N, Živanović T, Vučković S, Zecević B. Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):107-114.
https://hdl.handle.net/21.15107/rcub_agrospace_3973 .

Girek, Zdenka, Prodanović, Slaven, Ugrinović, Milan, Krstonijević-Živanović, Nina, Živanović, Tomislav, Vučković, Savo, Zecević, Bogoljub, "Comparisons of fruit and seed yield among species of the family Cucurbitaceae grown on the vertisol" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):107-114,
https://hdl.handle.net/21.15107/rcub_agrospace_3973 .

TY  - JOUR
AU  - Krstonijević-Živanović, Nina
AU  - Prodanović, Slaven
AU  - Girek, Zdenka
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3980
AB  - The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological characteristics including leaf length and width, leaf area, leaf length/width ratio and light and dark gland density on leaves. Plants were grown under the same ex situ conditions, along with the standard cultivar ‘Maya’, used as control. The one way analysis of variance (ANOVA) revealed highly significant differences (p lt 0.01) among investigated populations of H. perforatum in all studied characteristics. The highest morphological heterogeneity within populations was observed in the leaf light gland density (CV = 9.71 - 47.81%) and was followed by leaf dark gland density (CV = 12.94 - 42.19%). These characteristics are considered as important morphological markers, indicating thereby the relative extent of biologically active substances present in the analyzed genotypes of this species, without the need of chemical estimation. The noted morphological variation in H. perforatum probably had a genetic character as all plants had grown under uniform conditions. One can therefore expect that wild populations of H. perforatum are potentially important sources of genetic variation that could be utilized in breeding programs for an improvement of cultivated material and/or selection of new cultivars. Based on the results of UPGMA cluster analysis a group of genotypes of H. perforatum are distinguished from others by higher leaf gland density and presumably higher contents of the biologically active substances if compared with the cv.’Maya’ and hence could be considered in the future breeding programs.
AB  - U radu je analizirana divergentnost četrnaest autohtonih populacija kantariona (Hypericum perforatum L.) poreklom sa različitih lokaliteta u Srbiji u odnosu na šest morfoloških osobina lista: dužinu i širinu lista, odnos dužine i širine lista, lisnu površinu i gustinu providnih i tamnih žlezda na listovima. Genotipovi su gajeni u istimex situ uslovima zajedno sa standardnom sortom Maja, korišćenom kao kontrola. Rezultati ANOVA testa identifikovali su statistički znacajne (p lt 0,01) razlike između analiziranih populacija po svim ispitivanim osobinama. Najvarijabilnije osobine unutar populacija bile su gustina providnih žlezda (CV = 58,75%) i gustina tamnih žlezda na listu (CV = 51,00%), koje se smatraju značajnim morfološkim markerima za sadržaj bioaktivnih supstanci kod kantariona.Uočena morfološka varijabilnost verovatno ima geneticku osnovu, s obzirom da su analizirani genotipovi gajeni pod uniformnim sredinskim uslovima.Stoga se može ocekivati da divlje populacije kantariona predstavljaju potencijalno značajan izvor genetičke varijabilnosti, koji bi se mogao koristiti u programima oplemenjivanja u cilju poboljšanja postojećih i/ili selekciju novih sorti.Klaster analiza po metodi UPGMA je izdvojila grupu genotipova koji se od drugih razlikuju prema većoj gustini lisnih žlezda u poređenju sa standardnom sortom Maja, i koji bi stoga mogli da predstavljaju značajan početni materijal u budućim programima oplemenjivanja.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits
T1  - Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista
EP  - 149
IS  - 1-2
SP  - 141
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3980
ER  - 

@article{
author = "Krstonijević-Živanović, Nina and Prodanović, Slaven and Girek, Zdenka",
year = "2015",
abstract = "The present study was conducted in order to analyze the divergence of the fourteen native populations of St. John’s wort (Hypericum perforatum L.) originating from different locations of Serbia based on six leaf morphological characteristics including leaf length and width, leaf area, leaf length/width ratio and light and dark gland density on leaves. Plants were grown under the same ex situ conditions, along with the standard cultivar ‘Maya’, used as control. The one way analysis of variance (ANOVA) revealed highly significant differences (p lt 0.01) among investigated populations of H. perforatum in all studied characteristics. The highest morphological heterogeneity within populations was observed in the leaf light gland density (CV = 9.71 - 47.81%) and was followed by leaf dark gland density (CV = 12.94 - 42.19%). These characteristics are considered as important morphological markers, indicating thereby the relative extent of biologically active substances present in the analyzed genotypes of this species, without the need of chemical estimation. The noted morphological variation in H. perforatum probably had a genetic character as all plants had grown under uniform conditions. One can therefore expect that wild populations of H. perforatum are potentially important sources of genetic variation that could be utilized in breeding programs for an improvement of cultivated material and/or selection of new cultivars. Based on the results of UPGMA cluster analysis a group of genotypes of H. perforatum are distinguished from others by higher leaf gland density and presumably higher contents of the biologically active substances if compared with the cv.’Maya’ and hence could be considered in the future breeding programs., U radu je analizirana divergentnost četrnaest autohtonih populacija kantariona (Hypericum perforatum L.) poreklom sa različitih lokaliteta u Srbiji u odnosu na šest morfoloških osobina lista: dužinu i širinu lista, odnos dužine i širine lista, lisnu površinu i gustinu providnih i tamnih žlezda na listovima. Genotipovi su gajeni u istimex situ uslovima zajedno sa standardnom sortom Maja, korišćenom kao kontrola. Rezultati ANOVA testa identifikovali su statistički znacajne (p lt 0,01) razlike između analiziranih populacija po svim ispitivanim osobinama. Najvarijabilnije osobine unutar populacija bile su gustina providnih žlezda (CV = 58,75%) i gustina tamnih žlezda na listu (CV = 51,00%), koje se smatraju značajnim morfološkim markerima za sadržaj bioaktivnih supstanci kod kantariona.Uočena morfološka varijabilnost verovatno ima geneticku osnovu, s obzirom da su analizirani genotipovi gajeni pod uniformnim sredinskim uslovima.Stoga se može ocekivati da divlje populacije kantariona predstavljaju potencijalno značajan izvor genetičke varijabilnosti, koji bi se mogao koristiti u programima oplemenjivanja u cilju poboljšanja postojećih i/ili selekciju novih sorti.Klaster analiza po metodi UPGMA je izdvojila grupu genotipova koji se od drugih razlikuju prema većoj gustini lisnih žlezda u poređenju sa standardnom sortom Maja, i koji bi stoga mogli da predstavljaju značajan početni materijal u budućim programima oplemenjivanja.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits, Divergentnost domaćih populacija kantariona (Hypericum perforatum L.) po morfoloskim osobinama lista",
pages = "149-141",
number = "1-2",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3980"
}

Krstonijević-Živanović, N., Prodanović, S.,& Girek, Z.. (2015). Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(1-2), 141-149.
https://hdl.handle.net/21.15107/rcub_agrospace_3980

Krstonijević-Živanović N, Prodanović S, Girek Z. Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(1-2):141-149.
https://hdl.handle.net/21.15107/rcub_agrospace_3980 .

Krstonijević-Živanović, Nina, Prodanović, Slaven, Girek, Zdenka, "Divergence of the local populations of St. John’s wort (Hypericum perforatum L.) based on leaf morphological traits" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 1-2 (2015):141-149,
https://hdl.handle.net/21.15107/rcub_agrospace_3980 .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Ugrinović, Milan
AU  - Zdravković, Milan
AU  - Djordjević, Slaviša
AU  - Pavlović, Snežana
AU  - Jošić, Dragana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3904
AB  - Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing the use of pesticides and mineral fertilizers to preserve soil quality, we investigated the effects of plant growth promoting bacteria (PGPB) on growth promotion and protection of cucumber plants from phytopathogenic fungi. The effects of Pseudomonas spp. strains with different antifungal activities and Bacillus sp. Q10 strain with PGP activity were tested on cucumber plants. Antagonistic activity of Pseudomonas spp. against the growth of several phytopathogenic fungi isolated from cucumber: F. acuminatum, B. cinerea and A. niger, was observed. The influences of overnight cultures, supernatants and heat-stable antifungal factors were tested on the phytopathogenic fungi in vitro. Pseudomonas sp. K35 and K24 strains were more effective than P. chlororaphis Q16 and Pseudomonas sp. K27, showing 70-80% of fungal growth inhibition regardless of culture or fraction applied. The good antagonists that belong to pseudomonads and Bacillus sp. Q10 strain were used as mixtures for estimation of plant growth and health promoting effects on cucumber plants. Growth dynamics differed depending on the applied strain of Pseudomonas sp. The M3 treatment (a mixture of Bacillus sp. Q10 and P. chlororaphis Q16) stimulated the initial phase of growth, while M4 (a mixture of Bacillus sp. Q10 and Pseudomonas sp. K24) resulted in the maximal height at the final measurement. Significant differences in leaf and plant weight (M4), and leaf weight (M5, containing K35 strain) were found after the treatments. No significant differences in chlorophyll and NBI level were observed in any of the tested combinations. The obtained results suggested that M3 was suitable for stimulation of the early phase of cucumber growth, while the mixtures M4 and M5 improved plant protection and stimulated the later phases of cucumber growth.
AB  - Krastavac (Cucumis sativus L) je važan predstavnik familije Cucurbitaceae, a proizvodnja zdravog rasada je nephodna za visoku produktivnost u plastenicima i na otvorenom polju. Da bi se umanjila primena pesticida i mineralnih đubriva i pri tome sačuvalo zemljište, ispitan je uticaj bakterija stimulatora biljnog rasta (PGPB) na rast biljaka i zaštitu od patogena. Primenjeni su sojevi Pseudomonas spp. sa različitim antimikoznim delovanjem i Bacillus sp. soj Q10 sa PGP aktivnošću. Praćena je antagonistička aktivnost Pseudomonas spp. na fitopatogene gljive izolovane sa biljaka krastavca: F. acuminatum, B. cinerea i A. niger. Testiran je uticaj prekonoćne kulture bakterija, supernatanta i termostabilnih antifungalnih faktora na rast ovih fitopatogena. Pseudomonas sp. K35 i K24 sojevi, koji pokazuju 70-80% inhibicije rasta gljiva bez obzira na primenjenu kulturu ili frakciju, efektivniji su od P. chlororaphis Q16 i Pseudomonas sp. K27. Sojevi Pseudomonas spp., koji su ispoljili visok stepen antagonizma, kombinovani su sa sojem Bacillus sp. Q10 i procenjen je uticaj na rast i zdravstveno stanje biljaka krastavca. U zavisnosti od primenjenog soja Pseudomonas sp., razlikovala se dinamika rasta krastavca. Tretman M3 - kombinacija Bacillus sp. Q10 i P. chlororaphis Q16 uticala je na početnu fazu porasta biljaka, dok je treatman M4 - kombinacija Bacillus sp. Q10 i Pseudomonas sp. K24, imala najviše uticaja na visinu biljke na kraju merenja. Uočene su značajne razlike za masu lista i masu biljke (M4) i masu lista (M5 sa sojem K35), dok sadržaj hlorofila i nivo NBI nisu imali značajne razlike kod svih ispitivanih kombinacija. Dobijeni rezultati ukazuju da je M3 pogodan za rane faze razvoja biljke, a kombinacije M4 i M5 pogodne su za zaštitu biljaka i u kasnijim fazama porasta biljaka. Potpuna ekspresija PGP svojstava za M4 i M5 može se utvrditi tek posle testiranja na siromašnim supstratima, koji će biti upoređeni sa rezultaima dobijenim na supstratima sa dovoljno hranljivih materija.
PB  - Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd
T2  - Pesticidi i fitomedicina
T1  - In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber
T1  - In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu
EP  - 178
IS  - 3
SP  - 169
VL  - 30
DO  - 10.2298/pif1503169z
ER  - 

@article{
author = "Zdravković, Jasmina and Ugrinović, Milan and Zdravković, Milan and Djordjević, Slaviša and Pavlović, Snežana and Jošić, Dragana",
year = "2015",
abstract = "Cucumber (Cucumis sativus L) is an important member of the Cucurbitaceae family. Production of healthy nursery is necessary for high-quality production of this crop in greenhouses and in fields. With the idea of minimizing the use of pesticides and mineral fertilizers to preserve soil quality, we investigated the effects of plant growth promoting bacteria (PGPB) on growth promotion and protection of cucumber plants from phytopathogenic fungi. The effects of Pseudomonas spp. strains with different antifungal activities and Bacillus sp. Q10 strain with PGP activity were tested on cucumber plants. Antagonistic activity of Pseudomonas spp. against the growth of several phytopathogenic fungi isolated from cucumber: F. acuminatum, B. cinerea and A. niger, was observed. The influences of overnight cultures, supernatants and heat-stable antifungal factors were tested on the phytopathogenic fungi in vitro. Pseudomonas sp. K35 and K24 strains were more effective than P. chlororaphis Q16 and Pseudomonas sp. K27, showing 70-80% of fungal growth inhibition regardless of culture or fraction applied. The good antagonists that belong to pseudomonads and Bacillus sp. Q10 strain were used as mixtures for estimation of plant growth and health promoting effects on cucumber plants. Growth dynamics differed depending on the applied strain of Pseudomonas sp. The M3 treatment (a mixture of Bacillus sp. Q10 and P. chlororaphis Q16) stimulated the initial phase of growth, while M4 (a mixture of Bacillus sp. Q10 and Pseudomonas sp. K24) resulted in the maximal height at the final measurement. Significant differences in leaf and plant weight (M4), and leaf weight (M5, containing K35 strain) were found after the treatments. No significant differences in chlorophyll and NBI level were observed in any of the tested combinations. The obtained results suggested that M3 was suitable for stimulation of the early phase of cucumber growth, while the mixtures M4 and M5 improved plant protection and stimulated the later phases of cucumber growth., Krastavac (Cucumis sativus L) je važan predstavnik familije Cucurbitaceae, a proizvodnja zdravog rasada je nephodna za visoku produktivnost u plastenicima i na otvorenom polju. Da bi se umanjila primena pesticida i mineralnih đubriva i pri tome sačuvalo zemljište, ispitan je uticaj bakterija stimulatora biljnog rasta (PGPB) na rast biljaka i zaštitu od patogena. Primenjeni su sojevi Pseudomonas spp. sa različitim antimikoznim delovanjem i Bacillus sp. soj Q10 sa PGP aktivnošću. Praćena je antagonistička aktivnost Pseudomonas spp. na fitopatogene gljive izolovane sa biljaka krastavca: F. acuminatum, B. cinerea i A. niger. Testiran je uticaj prekonoćne kulture bakterija, supernatanta i termostabilnih antifungalnih faktora na rast ovih fitopatogena. Pseudomonas sp. K35 i K24 sojevi, koji pokazuju 70-80% inhibicije rasta gljiva bez obzira na primenjenu kulturu ili frakciju, efektivniji su od P. chlororaphis Q16 i Pseudomonas sp. K27. Sojevi Pseudomonas spp., koji su ispoljili visok stepen antagonizma, kombinovani su sa sojem Bacillus sp. Q10 i procenjen je uticaj na rast i zdravstveno stanje biljaka krastavca. U zavisnosti od primenjenog soja Pseudomonas sp., razlikovala se dinamika rasta krastavca. Tretman M3 - kombinacija Bacillus sp. Q10 i P. chlororaphis Q16 uticala je na početnu fazu porasta biljaka, dok je treatman M4 - kombinacija Bacillus sp. Q10 i Pseudomonas sp. K24, imala najviše uticaja na visinu biljke na kraju merenja. Uočene su značajne razlike za masu lista i masu biljke (M4) i masu lista (M5 sa sojem K35), dok sadržaj hlorofila i nivo NBI nisu imali značajne razlike kod svih ispitivanih kombinacija. Dobijeni rezultati ukazuju da je M3 pogodan za rane faze razvoja biljke, a kombinacije M4 i M5 pogodne su za zaštitu biljaka i u kasnijim fazama porasta biljaka. Potpuna ekspresija PGP svojstava za M4 i M5 može se utvrditi tek posle testiranja na siromašnim supstratima, koji će biti upoređeni sa rezultaima dobijenim na supstratima sa dovoljno hranljivih materija.",
publisher = "Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd",
journal = "Pesticidi i fitomedicina",
title = "In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber, In vitro i in vivo efekti Pseudomonas spp. i Bacillus sp. na Fusarium acuminatum, Botrytis cinerea i Aspergillus niger na krastavcu",
pages = "178-169",
number = "3",
volume = "30",
doi = "10.2298/pif1503169z"
}

Zdravković, J., Ugrinović, M., Zdravković, M., Djordjević, S., Pavlović, S.,& Jošić, D.. (2015). In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber. in Pesticidi i fitomedicina
Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd., 30(3), 169-178.
https://doi.org/10.2298/pif1503169z

Zdravković J, Ugrinović M, Zdravković M, Djordjević S, Pavlović S, Jošić D. In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber. in Pesticidi i fitomedicina. 2015;30(3):169-178.
doi:10.2298/pif1503169z .

Zdravković, Jasmina, Ugrinović, Milan, Zdravković, Milan, Djordjević, Slaviša, Pavlović, Snežana, Jošić, Dragana, "In vitro and in vivo effects of Pseudomonas spp. and Bacillus sp. on Fusarium acuminatum, Botrytis cinerea and Aspergillus niger infecting cucumber" in Pesticidi i fitomedicina, 30, no. 3 (2015):169-178,
https://doi.org/10.2298/pif1503169z . .

TY  - JOUR
AU  - Ugrinović, Milan
AU  - Girek, Zdenka
AU  - Zdravković, Jasmina
AU  - Djordjević, Mladen
AU  - Oljača, Snežana
AU  - Brdar-Jokanović, Milka
AU  - Zečević, Bogoljub
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3658
AB  - Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp.) and fuly decomposed farmyard manure (FM) on radish yield per plant in sole crop and intercropped with green bean. Unfertilized plots and plots fertilized with mineral fertilizer were used as a controls. The average radish yield per plant for all treatments in both years was 228.8 g. The highest average yield per plant was 344.3 g. It was noticed in the 2011th in intercropped radish on the treatment with mineral fertilizer. The lowest radish yield per plant 178.2 g, was recorded in the 2010th in pure crops on treatment without fertilization.
AB  - Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni su dobro zgoreli stajnjak (FM) i mikrobiološko đubrivo koje sadrži Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp. Kontrolne tretmane su činile neđubrene parcele i parcele tretirane mineralnim đubrivom. Prosečan prinos po biljci rotkve za sve tretmane u obe godine istraživanja bio je 228,8 g. Najveći prosečan prinos po biljci (344,3 g), zabeležen je 2011. godine u združenom usevu kod tretmana mineralnim đubrivom a najmanji (178,2 g), zabeležen je 2010. godine u čistom usevu kod tretmana bez upotrebe đubriva.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Organically grown radish as a subsequent crop
T1  - Postrni usev rotkve u organskom sistemu gajenja
EP  - 137
IS  - 1-4
SP  - 129
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3658
ER  - 

@article{
author = "Ugrinović, Milan and Girek, Zdenka and Zdravković, Jasmina and Djordjević, Mladen and Oljača, Snežana and Brdar-Jokanović, Milka and Zečević, Bogoljub",
year = "2014",
abstract = "Two year field trial was conducted in order to investigate the effect of different organic fertilizers, bacterial fertilizer (Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp.) and fuly decomposed farmyard manure (FM) on radish yield per plant in sole crop and intercropped with green bean. Unfertilized plots and plots fertilized with mineral fertilizer were used as a controls. The average radish yield per plant for all treatments in both years was 228.8 g. The highest average yield per plant was 344.3 g. It was noticed in the 2011th in intercropped radish on the treatment with mineral fertilizer. The lowest radish yield per plant 178.2 g, was recorded in the 2010th in pure crops on treatment without fertilization., Na oglednom polju Instituta za povrtarstvo u Smederevskoj Palanci, postavljen je dvogodišnji ogled s ciljem ispitivanja uticaja organskih đubriva na prinos po biljci rotkve u čistom i združenom usevu s boranijom. Korišćeni su dobro zgoreli stajnjak (FM) i mikrobiološko đubrivo koje sadrži Bacillus megaterium, Bacillus licheniformis, Bacillus suptilis, Azotobacter chrocoocum, Azotobacter vinelandi i Derxia sp. Kontrolne tretmane su činile neđubrene parcele i parcele tretirane mineralnim đubrivom. Prosečan prinos po biljci rotkve za sve tretmane u obe godine istraživanja bio je 228,8 g. Najveći prosečan prinos po biljci (344,3 g), zabeležen je 2011. godine u združenom usevu kod tretmana mineralnim đubrivom a najmanji (178,2 g), zabeležen je 2010. godine u čistom usevu kod tretmana bez upotrebe đubriva.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Organically grown radish as a subsequent crop, Postrni usev rotkve u organskom sistemu gajenja",
pages = "137-129",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3658"
}

Ugrinović, M., Girek, Z., Zdravković, J., Djordjević, M., Oljača, S., Brdar-Jokanović, M.,& Zečević, B.. (2014). Organically grown radish as a subsequent crop. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 129-137.
https://hdl.handle.net/21.15107/rcub_agrospace_3658

Ugrinović M, Girek Z, Zdravković J, Djordjević M, Oljača S, Brdar-Jokanović M, Zečević B. Organically grown radish as a subsequent crop. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):129-137.
https://hdl.handle.net/21.15107/rcub_agrospace_3658 .

Ugrinović, Milan, Girek, Zdenka, Zdravković, Jasmina, Djordjević, Mladen, Oljača, Snežana, Brdar-Jokanović, Milka, Zečević, Bogoljub, "Organically grown radish as a subsequent crop" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):129-137,
https://hdl.handle.net/21.15107/rcub_agrospace_3658 .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Ugrinović, Milan
AU  - Prodanović, Slaven
AU  - Zdravković, Jasmina
AU  - Brdar-Jokanović, Milka
AU  - Djordjević, Mladen
AU  - Zečević, Bogoljub
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3638
AB  - In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, Charentais, Passport) and five genotypes of watermelon (Crimson Sweet, Fairfax, Greybelle, Domestic, Dunay) were selected from the collection of the Institute for vegetable crops from Smederevska Palanka. After plants were planted in the open field fertilization of each genotype with 4 commercial organic fertilizer: Italpollina, DCM Ekomix, Guanitto and Duetto was performed. NPK fertilizer was used as control. The main objective of this study was to determine the genotypes of melon and watermelon which could be recommended and introduced into organic farminf system. Also, one of the aims was to compare the yield per plant of melon and watermelon in organic and conventional farming system. Very significant differences of yield per plant were found between the genotypes, years, treatment and their interaction, both for melon and watermelon. For melon genotype Charentais was determined the strongest effect of commercial organic fertilizers. DCM Ekomix had a negative effect on yield per plant for all genotypes of watermelon. In the melon production, it is possible to achieve higher yields per plant using commercial organic fertilizers compared to inorganic fertilizers.
AB  - Efekat primene komercijalnih organskih đubriva na prinos genotipova dinje i lubenice je ispitivan na osnovu podataka dvogodišnjeg ogleda (2011 i 2012). Iz kolekcije Instituta za povrtarstvo u Smederevskoj Palanci je uzeto 5 genotipova dinje (Fiata, Cerovača, Galia, Charentais, Passport) i 5 genotipova lubenice (Crimson sweet, Fairfax, Greybelle, Domaća, Dunay). Nakon rasađivanja izvršena je prihrana svakog genotipa sa 4 komercijalna organska đubriva: Italpollina, DCM Ekomix, Guanitto i Duetto. Kao kontrola je korišćeno đubrivo NPK. Osnovni cilj rada je bio da se odrede genotipovi dinje i lubenice koji bi mogli da se preporuče za proizvodnju u organskom sistemu gajenja. Takođe, jedan od ciljeva je bio da se uporede prinosi po biljci dinje i lubenice u organskom i konvencionalnom sistemu gajenja. Utvrđene su veoma značajne razlike prinosa po biljci između posmatranih genotipova, godina, tretmana i interakcija i kod dinje i kod lubenice. Kod genotipa dinje Charentais je utvrđen najveći uticaj komercijalnih organskih đubriva. DCM Ekomix je imao negativan uticaj na prinos po biljci kod svih posmatranih genotipova lubenice. Gajenjem dinje uz primenu komercijalnih organskih đubriva je moguće ostvariti veće prinose po biljci u odnosu na primenu neorganskih mineralnih đubriva.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia
T1  - Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji
EP  - 117
IS  - 1-4
SP  - 109
VL  - 20
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3638
ER  - 

@article{
author = "Girek, Zdenka and Ugrinović, Milan and Prodanović, Slaven and Zdravković, Jasmina and Brdar-Jokanović, Milka and Djordjević, Mladen and Zečević, Bogoljub",
year = "2014",
abstract = "In this paper was studied effect of commercial organic fertilizers on the yield per plant of melon and watermelon genotypes based on the two- year data (2011 and 2012). Five genotypes of melon (Fiata, Cerovača, Galia, Charentais, Passport) and five genotypes of watermelon (Crimson Sweet, Fairfax, Greybelle, Domestic, Dunay) were selected from the collection of the Institute for vegetable crops from Smederevska Palanka. After plants were planted in the open field fertilization of each genotype with 4 commercial organic fertilizer: Italpollina, DCM Ekomix, Guanitto and Duetto was performed. NPK fertilizer was used as control. The main objective of this study was to determine the genotypes of melon and watermelon which could be recommended and introduced into organic farminf system. Also, one of the aims was to compare the yield per plant of melon and watermelon in organic and conventional farming system. Very significant differences of yield per plant were found between the genotypes, years, treatment and their interaction, both for melon and watermelon. For melon genotype Charentais was determined the strongest effect of commercial organic fertilizers. DCM Ekomix had a negative effect on yield per plant for all genotypes of watermelon. In the melon production, it is possible to achieve higher yields per plant using commercial organic fertilizers compared to inorganic fertilizers., Efekat primene komercijalnih organskih đubriva na prinos genotipova dinje i lubenice je ispitivan na osnovu podataka dvogodišnjeg ogleda (2011 i 2012). Iz kolekcije Instituta za povrtarstvo u Smederevskoj Palanci je uzeto 5 genotipova dinje (Fiata, Cerovača, Galia, Charentais, Passport) i 5 genotipova lubenice (Crimson sweet, Fairfax, Greybelle, Domaća, Dunay). Nakon rasađivanja izvršena je prihrana svakog genotipa sa 4 komercijalna organska đubriva: Italpollina, DCM Ekomix, Guanitto i Duetto. Kao kontrola je korišćeno đubrivo NPK. Osnovni cilj rada je bio da se odrede genotipovi dinje i lubenice koji bi mogli da se preporuče za proizvodnju u organskom sistemu gajenja. Takođe, jedan od ciljeva je bio da se uporede prinosi po biljci dinje i lubenice u organskom i konvencionalnom sistemu gajenja. Utvrđene su veoma značajne razlike prinosa po biljci između posmatranih genotipova, godina, tretmana i interakcija i kod dinje i kod lubenice. Kod genotipa dinje Charentais je utvrđen najveći uticaj komercijalnih organskih đubriva. DCM Ekomix je imao negativan uticaj na prinos po biljci kod svih posmatranih genotipova lubenice. Gajenjem dinje uz primenu komercijalnih organskih đubriva je moguće ostvariti veće prinose po biljci u odnosu na primenu neorganskih mineralnih đubriva.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia, Uticaj komercijalnih organskih đubriva na prinos dinje i lubenice u Srbiji",
pages = "117-109",
number = "1-4",
volume = "20",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3638"
}

Girek, Z., Ugrinović, M., Prodanović, S., Zdravković, J., Brdar-Jokanović, M., Djordjević, M.,& Zečević, B.. (2014). Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 20(1-4), 109-117.
https://hdl.handle.net/21.15107/rcub_agrospace_3638

Girek Z, Ugrinović M, Prodanović S, Zdravković J, Brdar-Jokanović M, Djordjević M, Zečević B. Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2014;20(1-4):109-117.
https://hdl.handle.net/21.15107/rcub_agrospace_3638 .

Girek, Zdenka, Ugrinović, Milan, Prodanović, Slaven, Zdravković, Jasmina, Brdar-Jokanović, Milka, Djordjević, Mladen, Zečević, Bogoljub, "Effect of commercial organic fertilizers on the yield of melon and watermelon in Serbia" in Zbornik naučnih radova Instituta PKB Agroekonomik, 20, no. 1-4 (2014):109-117,
https://hdl.handle.net/21.15107/rcub_agrospace_3638 .

TY  - JOUR
AU  - Stević, Milan
AU  - Šević, Milan
AU  - Vukša, Petar
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3604
AB  - In 2012, the biological effi cacy of the fungicide mixture pyraclostrobin + boscalid (Signum®, BASF ) in the control of two economically most important disease of lettuce, gray mold (B. cinerea ) and downy mildew (B. lactucae ), was tested. The experiments were conducted at the location of Belgrade (Ledine, Iceberg, salat center), and Smederevska Palanka (Experimental fi eld of the Institute of Vegetable Crops), by type of randomized block design with four replications (EPPO, 1997). Fungicide application was performed by a sprayer SOLO 423 with consumption of 400 l of water ha-1. A fungicide Signum®, (a.i. pyraclostrobin + boscalid) was applied in a dosage of 1.5 kg ha-1 and was carried out a total of four treatments of the growth stages starting when the plants had developed three leaves (BBCH 13). As the standard products at both locations the fungicide Sumilex SC 50 (a. i. procymidone), in the case of B. cinerea, and Ridomil MZ (a.i. metalaxyl + mancozeb), in the case of for downy mildew, were used. After manifesting clear distinguish between treated and untreated (control) plots, assessment of disease severity (60 plants per plot) and efficiency of fungicides were calculated. The fungicide mixture pyraclostrobin + boscalid, tested in this study, showed a high efficacy against downy mildew of lettuce, which amounted to 93.6 % (Location: Belgrade - Ledine) and 97.4 % (site: Smederevska Palanka) respectively. The effi ciency of the tested fungicide combination of suppression of gray mold was 92.5 % (location: Belgrade - Ledine) and 93.5 % (site: Smederevska Palanka), respectively.
AB  - U toku 2012. godine, vršena su ispitivanja biološke efi kasnosti kombinacije fungicida piraklostrobin + boskalid (Signum®, BASF) u suzbijanju dve ekonomski najvažnije bolesti salate, sive truleži (Botrytis cinerea) i plamenjače (Bremia lactucae). Ogledi su izvedeni na lokalitetima Beograd (Ledine, Iceberg salat centar) i Smederevska Palanka (Ogledne parcele Instituta za povrtarstvo), po tipu slučajnog blok sistema u četiri ponavljanja (EPPO, 1997; EPPO, 2002). Aplikacija fungicida vršena je pomoću leđne prskalice uz utrošak vode od 400 l/ha. Ispitivani preparat Signum®, primenjen je u dozi od 1,5 kg/ha, a obavljeno je ukupno četiri tretiranja, počevši od fenofaze kada su biljke imale razvijena tri lista (BBCH 13). Kao standardni preparati za poređenje, na oba lokaliteta, korišćeni su Sumilex 50 SC (a.s. prosimidon), u slučaju B. cinerea, odnosno Ridomil gold MZ (a.s. metalaksil + mankozeb), za suzbijanje prouzrokovača plamenjače. Nakon ispoljavanja jasnih razlika između tretiranih varijanti i kontrole, ocenjen je intenzitet oboljenja (60 biljaka po jednoj parceli) i izračunata efi kasnost fungicida. Primenom ispitivane kombinacije piraklostrobin + boskalid, ostvarena je visoka efi kasnost u suzbijanju plamenjače salate koja je iznosila 93,6 % (lokalitet: Beograd-Ledine), odnosno, 97,4 % (lokalitet: Smederevska Palanka). Efi kasnost ispitivane kombinacije u suzbijanju sive truleži iznosila je 92,5 % (lokalitet: Beograd-Ledine), odnosno 93,5 % (lokalitet: Smederevska Palanka).
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce
T1  - Efikasnost kombinacije piraklostrobin + boskalid u suzbijanju sive truleži i plamenjače salate
EP  - 313
IS  - 4
SP  - 308
VL  - 42
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3604
ER  - 

@article{
author = "Stević, Milan and Šević, Milan and Vukša, Petar",
year = "2014",
abstract = "In 2012, the biological effi cacy of the fungicide mixture pyraclostrobin + boscalid (Signum®, BASF ) in the control of two economically most important disease of lettuce, gray mold (B. cinerea ) and downy mildew (B. lactucae ), was tested. The experiments were conducted at the location of Belgrade (Ledine, Iceberg, salat center), and Smederevska Palanka (Experimental fi eld of the Institute of Vegetable Crops), by type of randomized block design with four replications (EPPO, 1997). Fungicide application was performed by a sprayer SOLO 423 with consumption of 400 l of water ha-1. A fungicide Signum®, (a.i. pyraclostrobin + boscalid) was applied in a dosage of 1.5 kg ha-1 and was carried out a total of four treatments of the growth stages starting when the plants had developed three leaves (BBCH 13). As the standard products at both locations the fungicide Sumilex SC 50 (a. i. procymidone), in the case of B. cinerea, and Ridomil MZ (a.i. metalaxyl + mancozeb), in the case of for downy mildew, were used. After manifesting clear distinguish between treated and untreated (control) plots, assessment of disease severity (60 plants per plot) and efficiency of fungicides were calculated. The fungicide mixture pyraclostrobin + boscalid, tested in this study, showed a high efficacy against downy mildew of lettuce, which amounted to 93.6 % (Location: Belgrade - Ledine) and 97.4 % (site: Smederevska Palanka) respectively. The effi ciency of the tested fungicide combination of suppression of gray mold was 92.5 % (location: Belgrade - Ledine) and 93.5 % (site: Smederevska Palanka), respectively., U toku 2012. godine, vršena su ispitivanja biološke efi kasnosti kombinacije fungicida piraklostrobin + boskalid (Signum®, BASF) u suzbijanju dve ekonomski najvažnije bolesti salate, sive truleži (Botrytis cinerea) i plamenjače (Bremia lactucae). Ogledi su izvedeni na lokalitetima Beograd (Ledine, Iceberg salat centar) i Smederevska Palanka (Ogledne parcele Instituta za povrtarstvo), po tipu slučajnog blok sistema u četiri ponavljanja (EPPO, 1997; EPPO, 2002). Aplikacija fungicida vršena je pomoću leđne prskalice uz utrošak vode od 400 l/ha. Ispitivani preparat Signum®, primenjen je u dozi od 1,5 kg/ha, a obavljeno je ukupno četiri tretiranja, počevši od fenofaze kada su biljke imale razvijena tri lista (BBCH 13). Kao standardni preparati za poređenje, na oba lokaliteta, korišćeni su Sumilex 50 SC (a.s. prosimidon), u slučaju B. cinerea, odnosno Ridomil gold MZ (a.s. metalaksil + mankozeb), za suzbijanje prouzrokovača plamenjače. Nakon ispoljavanja jasnih razlika između tretiranih varijanti i kontrole, ocenjen je intenzitet oboljenja (60 biljaka po jednoj parceli) i izračunata efi kasnost fungicida. Primenom ispitivane kombinacije piraklostrobin + boskalid, ostvarena je visoka efi kasnost u suzbijanju plamenjače salate koja je iznosila 93,6 % (lokalitet: Beograd-Ledine), odnosno, 97,4 % (lokalitet: Smederevska Palanka). Efi kasnost ispitivane kombinacije u suzbijanju sive truleži iznosila je 92,5 % (lokalitet: Beograd-Ledine), odnosno 93,5 % (lokalitet: Smederevska Palanka).",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce, Efikasnost kombinacije piraklostrobin + boskalid u suzbijanju sive truleži i plamenjače salate",
pages = "313-308",
number = "4",
volume = "42",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3604"
}

Stević, M., Šević, M.,& Vukša, P.. (2014). Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce. in Biljni lekar
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 42(4), 308-313.
https://hdl.handle.net/21.15107/rcub_agrospace_3604

Stević M, Šević M, Vukša P. Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce. in Biljni lekar. 2014;42(4):308-313.
https://hdl.handle.net/21.15107/rcub_agrospace_3604 .

Stević, Milan, Šević, Milan, Vukša, Petar, "Efficacy of fungicide mixture (pyraclostrobin + boscalid) in gray mold and downy mildew on lettuce" in Biljni lekar, 42, no. 4 (2014):308-313,
https://hdl.handle.net/21.15107/rcub_agrospace_3604 .

TY  - JOUR
AU  - Pavlović, Nenad V.
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Djordjević, Radiša
AU  - Zdravković, Milan
AU  - Pavlović, Radoš
AU  - Savić, Dubravka
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3549
AB  - Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'.
AB  - Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka
T1  - Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka
EP  - 46
IS  - 37
SP  - 41
VL  - 19
DO  - 10.5937/AASer1437041P
ER  - 

@article{
author = "Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Djordjević, Radiša and Zdravković, Milan and Pavlović, Radoš and Savić, Dubravka",
year = "2014",
abstract = "Market significance of cucumber for fresh consumption and the new technology of growing make it one of the most attractive vegetable variety. Interest of producers is higher every day, while the selection of new varieties is very low. The aim of this research was the selection of cucumber intended for fresh consumption with good agronomic traits intended for growing in the greenhouses and in the open field. The researchers of the Institute for Vegetable Crops, Smederevska Palanka created new cucumber hybrid which was recognized by Ministry of Agriculture Forestry and Water Management of the Republic of Serbia, Department for Plant protection in 2013, under the name 'Kralj'., Tržišna značajnost salatnog krastavca i nove tehnologije gajenja čine da on postaje jedna od najatraktivnijih povrtarskih vrsta. Zainteresovanost proizvođača je sve veća a domaća selekcija sorata na ovoj povrtarskoj vrsti je jako oskudna. Cilj ovog istraživanja je selekcija salatnog krastavca sa dobrim agronomskim osobinama namenjenog za gajenje u zaštićenom prostoru i na otvorenom polju. Novi hibrid salatnog krastavca Kralj, kreiran je u Institutu za povrtarstvo, Smederevska Palanka. Hibrid je priznat kod MPVŠ, RS, Uprava za zaštitu bilja, 2013 godine pod nazivom Kralj.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka, Rezultati oplemenjivanja salatnog krastavca (Cucumis sativus L.) u Institutu za povrtarstvo, Smederevska Palanka",
pages = "46-41",
number = "37",
volume = "19",
doi = "10.5937/AASer1437041P"
}

Pavlović, N. V., Zdravković, J., Cvikić, D., Djordjević, R., Zdravković, M., Pavlović, R.,& Savić, D.. (2014). Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 19(37), 41-46.
https://doi.org/10.5937/AASer1437041P

Pavlović NV, Zdravković J, Cvikić D, Djordjević R, Zdravković M, Pavlović R, Savić D. Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka. in Acta agriculturae Serbica. 2014;19(37):41-46.
doi:10.5937/AASer1437041P .

Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Djordjević, Radiša, Zdravković, Milan, Pavlović, Radoš, Savić, Dubravka, "Results of cucumber (Cucumis sativus L.) breeding at the Institute for vegetable crops, Smederevska Palanka" in Acta agriculturae Serbica, 19, no. 37 (2014):41-46,
https://doi.org/10.5937/AASer1437041P . .

TY  - JOUR
AU  - Zdravković, Jasmina
AU  - Jovanović, Zorica
AU  - Djordjević, Mladen
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Stikić, Radmila
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3121
AB  - Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, Smederevska Palanka. The aim of collection screening was to choose the genotypes tolerant to drought during plant intensive growth stage, whereby the process of selection would set out to obtain the recombinant genotypes for this abiotic factor. The screening criteria were established for genotype divergence in plant height and shoot-root ratio under conditions of optimal irrigation regime and drought. Divergence was estimated using cluster analysis with Euclidean distance as a measure of distance, with a complete gene attachment to grouping. Drought tolerance is expressed by the stress susceptibility index (SSI). Various results were obtained based on the screening of genotypes grown under optimal and dry conditions. As a measure of stress susceptibility, based on SSI, genotypes having different drought tolerance level were determined. On the grounds of the analyses carried out, 10 genotypes were segregated (G102, G104, G107, G109, G110, G119, G125, G126, G128 and G141) to represent a basis to obtain the recombinant genotypes and to initiate the selection for drought resistance.
AB  - Ispitivanje je izvršeno na 41genotipu paradajza poreklom iz populacije domaćih i odomaćenih genotipova prikupljenih iz Srbije, a pripadaju kolekciji paradajza Instituta za povrtarstvo u Smederevskoj Palanci. Skrining kolekcije imao je za cilj da se izvrši izbor genotipova tolerantnih na sušu u vegetativnoj fazi intenzivnog porasta biljaka, čime bi se započeo program selekcije na dobijanje rekombinovanih genotipova prema ovom abiotskom faktoru. Kriterijumi za skrining bili su divergentnost genotipova za visinu biljke i odnos izdanak/koren u uslovima: optimalnog režima navodnjavanja i suše. Za ocenu divergentnosti korišćena je klaster analiza sa Euklidovom distancom kao merom udaljenosti, sa kompletnom vezanošću gena za formiranje grupa. Tolerancija na sušu izražena je indeksom osetljivosti na stres (SSI-stress susceptibility index). Različiti rezultati su dobijeni na osnovu skrininga genotipova koji su gajeni u optimalnim uslovima i u suši. Kao mera osetljivosti na stres prema indeksu osetljivosti definisani su genotipovi sa različitim nivoom tolerancije na sušu. Na osnovu izvedenih analiza izdvojeno je 10 genotipova (G102, G104, G107, G109, G110, G119, G125, G126, G128 i G141) koji će predstavljati bazu za dobijanje rekombinovanih genotipova i početak selekcije na otpornost na sušu.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Application of stress susceptibility index for drought tolerance screening of tomato populations
T1  - Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza
EP  - 689
IS  - 3
SP  - 679
VL  - 45
DO  - 10.2298/GENSR1303679Z
ER  - 

@article{
author = "Zdravković, Jasmina and Jovanović, Zorica and Djordjević, Mladen and Girek, Zdenka and Zdravković, Milan and Stikić, Radmila",
year = "2013",
abstract = "Investigation comprised 41 tomato genotypes originating from the population of domestic and domesticated genotypes collected in Serbia and belonging to the tomato collection of the Institute of Vegetable Crop Science, Smederevska Palanka. The aim of collection screening was to choose the genotypes tolerant to drought during plant intensive growth stage, whereby the process of selection would set out to obtain the recombinant genotypes for this abiotic factor. The screening criteria were established for genotype divergence in plant height and shoot-root ratio under conditions of optimal irrigation regime and drought. Divergence was estimated using cluster analysis with Euclidean distance as a measure of distance, with a complete gene attachment to grouping. Drought tolerance is expressed by the stress susceptibility index (SSI). Various results were obtained based on the screening of genotypes grown under optimal and dry conditions. As a measure of stress susceptibility, based on SSI, genotypes having different drought tolerance level were determined. On the grounds of the analyses carried out, 10 genotypes were segregated (G102, G104, G107, G109, G110, G119, G125, G126, G128 and G141) to represent a basis to obtain the recombinant genotypes and to initiate the selection for drought resistance., Ispitivanje je izvršeno na 41genotipu paradajza poreklom iz populacije domaćih i odomaćenih genotipova prikupljenih iz Srbije, a pripadaju kolekciji paradajza Instituta za povrtarstvo u Smederevskoj Palanci. Skrining kolekcije imao je za cilj da se izvrši izbor genotipova tolerantnih na sušu u vegetativnoj fazi intenzivnog porasta biljaka, čime bi se započeo program selekcije na dobijanje rekombinovanih genotipova prema ovom abiotskom faktoru. Kriterijumi za skrining bili su divergentnost genotipova za visinu biljke i odnos izdanak/koren u uslovima: optimalnog režima navodnjavanja i suše. Za ocenu divergentnosti korišćena je klaster analiza sa Euklidovom distancom kao merom udaljenosti, sa kompletnom vezanošću gena za formiranje grupa. Tolerancija na sušu izražena je indeksom osetljivosti na stres (SSI-stress susceptibility index). Različiti rezultati su dobijeni na osnovu skrininga genotipova koji su gajeni u optimalnim uslovima i u suši. Kao mera osetljivosti na stres prema indeksu osetljivosti definisani su genotipovi sa različitim nivoom tolerancije na sušu. Na osnovu izvedenih analiza izdvojeno je 10 genotipova (G102, G104, G107, G109, G110, G119, G125, G126, G128 i G141) koji će predstavljati bazu za dobijanje rekombinovanih genotipova i početak selekcije na otpornost na sušu.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Application of stress susceptibility index for drought tolerance screening of tomato populations, Primena indeksa osetljivosti na sušu za skrining otpornosti na sušu populacije paradajza",
pages = "689-679",
number = "3",
volume = "45",
doi = "10.2298/GENSR1303679Z"
}

Zdravković, J., Jovanović, Z., Djordjević, M., Girek, Z., Zdravković, M.,& Stikić, R.. (2013). Application of stress susceptibility index for drought tolerance screening of tomato populations. in Genetika
Društvo genetičara Srbije, Beograd., 45(3), 679-689.
https://doi.org/10.2298/GENSR1303679Z

Zdravković J, Jovanović Z, Djordjević M, Girek Z, Zdravković M, Stikić R. Application of stress susceptibility index for drought tolerance screening of tomato populations. in Genetika. 2013;45(3):679-689.
doi:10.2298/GENSR1303679Z .

Zdravković, Jasmina, Jovanović, Zorica, Djordjević, Mladen, Girek, Zdenka, Zdravković, Milan, Stikić, Radmila, "Application of stress susceptibility index for drought tolerance screening of tomato populations" in Genetika, 45, no. 3 (2013):679-689,
https://doi.org/10.2298/GENSR1303679Z . .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Zdravković, Jasmina
AU  - Živanović, Tomislav
AU  - Ugrinović, Milan
AU  - Zdravković, Milan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3086
AB  - Seven traits related to flowering and sex expression in melon were studied and their reaction to application of two growth regulators (ethrel and gibberellic acid) was observed. Four monoecious genotypes (Sesame, ED-3, ED-4, Pobeditel) and four andromonoecious genotypes (Chinese muskmelon, Anannas, Fiata, A2-3lb) had been used for experiments. According to the results, ethrel had higher effects on the investigated traits than gibberellic acid. Ethrel increased the number of perfect flowers per plant for 7.18 (31.42%), reduced the number of male flowers per plant for 21.47 (17.98%), affected earlier appearance of the first pistillate/perfect flower for 3.68 days, and delayed the appearance of the first staminate flower for 16.07 days. Changes in the last two traits caused an extension of the period from the emergence of the first pistillate/perfect to the first staminate flower from 0.1 to 21.57 days, which represents the strongest effect of ethrel. Gibberellic acid had generally opposite effects on the studied traits.
PB  - Brazilian Soc Plant Breeding, Vicosa-Mg
T2  - Crop Breeding and Applied Biotechnology
T1  - The effect of growth regulators on sex expression in melon (Cucumis melo L.)
EP  - 171
IS  - 3
SP  - 165
VL  - 13
DO  - 10.1590/S1984-70332013000300003
ER  - 

@article{
author = "Girek, Zdenka and Prodanović, Slaven and Zdravković, Jasmina and Živanović, Tomislav and Ugrinović, Milan and Zdravković, Milan",
year = "2013",
abstract = "Seven traits related to flowering and sex expression in melon were studied and their reaction to application of two growth regulators (ethrel and gibberellic acid) was observed. Four monoecious genotypes (Sesame, ED-3, ED-4, Pobeditel) and four andromonoecious genotypes (Chinese muskmelon, Anannas, Fiata, A2-3lb) had been used for experiments. According to the results, ethrel had higher effects on the investigated traits than gibberellic acid. Ethrel increased the number of perfect flowers per plant for 7.18 (31.42%), reduced the number of male flowers per plant for 21.47 (17.98%), affected earlier appearance of the first pistillate/perfect flower for 3.68 days, and delayed the appearance of the first staminate flower for 16.07 days. Changes in the last two traits caused an extension of the period from the emergence of the first pistillate/perfect to the first staminate flower from 0.1 to 21.57 days, which represents the strongest effect of ethrel. Gibberellic acid had generally opposite effects on the studied traits.",
publisher = "Brazilian Soc Plant Breeding, Vicosa-Mg",
journal = "Crop Breeding and Applied Biotechnology",
title = "The effect of growth regulators on sex expression in melon (Cucumis melo L.)",
pages = "171-165",
number = "3",
volume = "13",
doi = "10.1590/S1984-70332013000300003"
}

Girek, Z., Prodanović, S., Zdravković, J., Živanović, T., Ugrinović, M.,& Zdravković, M.. (2013). The effect of growth regulators on sex expression in melon (Cucumis melo L.). in Crop Breeding and Applied Biotechnology
Brazilian Soc Plant Breeding, Vicosa-Mg., 13(3), 165-171.
https://doi.org/10.1590/S1984-70332013000300003

Girek Z, Prodanović S, Zdravković J, Živanović T, Ugrinović M, Zdravković M. The effect of growth regulators on sex expression in melon (Cucumis melo L.). in Crop Breeding and Applied Biotechnology. 2013;13(3):165-171.
doi:10.1590/S1984-70332013000300003 .

Girek, Zdenka, Prodanović, Slaven, Zdravković, Jasmina, Živanović, Tomislav, Ugrinović, Milan, Zdravković, Milan, "The effect of growth regulators on sex expression in melon (Cucumis melo L.)" in Crop Breeding and Applied Biotechnology, 13, no. 3 (2013):165-171,
https://doi.org/10.1590/S1984-70332013000300003 . .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
AU  - Zdravković, Jasmina
AU  - Djordjević, Mladen
AU  - Adžić, Sladjan
AU  - Zdravković, Milan
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3372
AB  - In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was to determine the most stable melon genotype. Experiments in open field and in greenhouse were conducted at the Institute for Vegetable Crops in Smederevska Palanka, during 2010, and 2011. The yield per plant in nine melon genotypes was examined. The values of the principal components of genotypes and environments and GEI were calculated and analyzed using AMMI analysis. This is the first time that in our country someone uses this method to assess the stability of melon genotypes. It was found that genotypes that mature earlier have a higher yield per plant when grown in an open field while late genotypes had higher yield per plant when grown in a greenhouse.
AB  - U ovom radu je ispitivana stabilnost ranih, srednjeranih i kasnih genotipova dinje gajenih u zaštićenom prostoru i na otvorenom polju kroz analizu interacije genotip x spoljna sredina (GxE). Osnovni cilj rada je bio da se odredi koji genotip dinje je najstabilniji. Ogledi na polju i u zatvorenom prostoru su izvedeni u Institutu za povrtarstvo u Smederevskoj Palanci, u toku 2010. i 2011. godine. Ispitivan je prinos po biljci kod devet genotipova dinje. Pri analizi podataka korišćena je AMMI analiza, na osnovu koje su dobijene glavne komponente genotipova i sredina, odnosno interakcije GxE. Ovo je prvi put u našoj zemlji da se koristi ovaj metod u oceni stabilnosti genotipova dinje. Utvrđeno je da genotipovi dinje koji ranije sazrevaju imaju veći prinos po biljci ukoliko se gaje na otvorenom polju, dok kasnostasni genotipovi daju veći prinos po biljci ukoliko se gaje u staklenoj bašti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Analysis of GxE interaction by using AMMI model in melon breeding
T1  - Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje
EP  - 174
IS  - 1-2
SP  - 165
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3372
ER  - 

@article{
author = "Girek, Zdenka and Prodanović, Slaven and Živanović, Tomislav and Zdravković, Jasmina and Djordjević, Mladen and Adžić, Sladjan and Zdravković, Milan",
year = "2013",
abstract = "In this paper was studied stability of early, medium and late melon genotypes grown in greenhouses and in the open field through analysis of interaction genotype x environment (GEI). The main objective of this study was to determine the most stable melon genotype. Experiments in open field and in greenhouse were conducted at the Institute for Vegetable Crops in Smederevska Palanka, during 2010, and 2011. The yield per plant in nine melon genotypes was examined. The values of the principal components of genotypes and environments and GEI were calculated and analyzed using AMMI analysis. This is the first time that in our country someone uses this method to assess the stability of melon genotypes. It was found that genotypes that mature earlier have a higher yield per plant when grown in an open field while late genotypes had higher yield per plant when grown in a greenhouse., U ovom radu je ispitivana stabilnost ranih, srednjeranih i kasnih genotipova dinje gajenih u zaštićenom prostoru i na otvorenom polju kroz analizu interacije genotip x spoljna sredina (GxE). Osnovni cilj rada je bio da se odredi koji genotip dinje je najstabilniji. Ogledi na polju i u zatvorenom prostoru su izvedeni u Institutu za povrtarstvo u Smederevskoj Palanci, u toku 2010. i 2011. godine. Ispitivan je prinos po biljci kod devet genotipova dinje. Pri analizi podataka korišćena je AMMI analiza, na osnovu koje su dobijene glavne komponente genotipova i sredina, odnosno interakcije GxE. Ovo je prvi put u našoj zemlji da se koristi ovaj metod u oceni stabilnosti genotipova dinje. Utvrđeno je da genotipovi dinje koji ranije sazrevaju imaju veći prinos po biljci ukoliko se gaje na otvorenom polju, dok kasnostasni genotipovi daju veći prinos po biljci ukoliko se gaje u staklenoj bašti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Analysis of GxE interaction by using AMMI model in melon breeding, Analiza GxE interakcije primenom AMMI modela u oplemenjivanju dinje",
pages = "174-165",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3372"
}

Girek, Z., Prodanović, S., Živanović, T., Zdravković, J., Djordjević, M., Adžić, S.,& Zdravković, M.. (2013). Analysis of GxE interaction by using AMMI model in melon breeding. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 165-174.
https://hdl.handle.net/21.15107/rcub_agrospace_3372

Girek Z, Prodanović S, Živanović T, Zdravković J, Djordjević M, Adžić S, Zdravković M. Analysis of GxE interaction by using AMMI model in melon breeding. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):165-174.
https://hdl.handle.net/21.15107/rcub_agrospace_3372 .

Girek, Zdenka, Prodanović, Slaven, Živanović, Tomislav, Zdravković, Jasmina, Djordjević, Mladen, Adžić, Sladjan, Zdravković, Milan, "Analysis of GxE interaction by using AMMI model in melon breeding" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):165-174,
https://hdl.handle.net/21.15107/rcub_agrospace_3372 .

TY  - JOUR
AU  - Adžić, Sladjan
AU  - Girek, Zdenka
AU  - Pavlović, Nenad V.
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, S.
AU  - Prodanović, Slaven
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3167
AB  - The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the vernalization is possible. The vernalization is a physiological process of transformation of vegetative meristem tissue to reproductive, skipping in that way one phase of organogenesis - the head. This process takes place in conditions of prolonged exposure to low positive temperatures (winter and autumn in Serbia). Only certain number of plants during the cold period survives this transformation. The experiment was set up in four replications in three sowing dates: August 15th, September 1st and September 15th, with late genotype B at the Institute for Vegetable Crops in Smederevska Palanka. The nursery was planted on October 20th 2010 in vegetative space 70 x 50 cm or 28,500 plants ha(-1). The plants were treated two times with GA(3) in concentration 300 ppm, before and at the end of optimal temperatures for vernalization. The experiment proved the statistical significance of sowing terms to seed yield (P  lt = 0,05) as well as the impact of interaction of sowing and the treatments to percentage of flourishing plants at both levels of significance (P  lt = 0,01 and P  lt = 0,05). The percentage of flourished plants was between minimal 35% and maximal 80%. The seed yield varied significantly from 194 kg to 1224 kg ha(-1).
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo
EP  - 374
SP  - 369
VL  - 1005
DO  - 10.17660/ActaHortic.2013.1005.43
ER  - 

@article{
author = "Adžić, Sladjan and Girek, Zdenka and Pavlović, Nenad V. and Zdravković, Jasmina and Cvikić, Dejan and Pavlović, S. and Prodanović, Slaven",
year = "2013",
abstract = "The seed of the head cabbage (Brassica oleracea var. capitata L.) in the continental climate is produced by bringing the plants into a certain stage of vegetative development, in meteorological conditions, in which the vernalization is possible. The vernalization is a physiological process of transformation of vegetative meristem tissue to reproductive, skipping in that way one phase of organogenesis - the head. This process takes place in conditions of prolonged exposure to low positive temperatures (winter and autumn in Serbia). Only certain number of plants during the cold period survives this transformation. The experiment was set up in four replications in three sowing dates: August 15th, September 1st and September 15th, with late genotype B at the Institute for Vegetable Crops in Smederevska Palanka. The nursery was planted on October 20th 2010 in vegetative space 70 x 50 cm or 28,500 plants ha(-1). The plants were treated two times with GA(3) in concentration 300 ppm, before and at the end of optimal temperatures for vernalization. The experiment proved the statistical significance of sowing terms to seed yield (P  lt = 0,05) as well as the impact of interaction of sowing and the treatments to percentage of flourishing plants at both levels of significance (P  lt = 0,01 and P  lt = 0,05). The percentage of flourished plants was between minimal 35% and maximal 80%. The seed yield varied significantly from 194 kg to 1224 kg ha(-1).",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo",
pages = "374-369",
volume = "1005",
doi = "10.17660/ActaHortic.2013.1005.43"
}

Adžić, S., Girek, Z., Pavlović, N. V., Zdravković, J., Cvikić, D., Pavlović, S.,& Prodanović, S.. (2013). Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo. in Acta Horticulturae
International Society for Horticultural Science., 1005, 369-374.
https://doi.org/10.17660/ActaHortic.2013.1005.43

Adžić S, Girek Z, Pavlović NV, Zdravković J, Cvikić D, Pavlović S, Prodanović S. Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo. in Acta Horticulturae. 2013;1005:369-374.
doi:10.17660/ActaHortic.2013.1005.43 .

Adžić, Sladjan, Girek, Zdenka, Pavlović, Nenad V., Zdravković, Jasmina, Cvikić, Dejan, Pavlović, S., Prodanović, Slaven, "Vernalization and Seed Yield of Late Head Cabbage in Different Phases of Rosette Development by Applying GA(3) In Vivo" in Acta Horticulturae, 1005 (2013):369-374,
https://doi.org/10.17660/ActaHortic.2013.1005.43 . .

TY  - JOUR
AU  - Girek, Zdenka
AU  - Zdravković, Jasmina
AU  - Cvikić, Dejan
AU  - Pavlović, Nenad V.
AU  - Zdravković, Milan
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2645
AB  - In this study, eight melon genotypes belonging to two groups of cultivars according to flowering type (monoecious and andromonoecious) were treated with the plant growth regulator ethrel with the aim to induce the modification of their sex expression. Experiments with treated and control plants were set up in the fields of the Institute for Vegetable Crops at Smederevska Palanka, Serbia, during two years (2010 and 2011). Effects of ethrel were observed on three traits in individual plants: 1) total number of flowers, 2) the percentage of pistillate and perfect flowers and 3) the percentage of staminate flowers per plant. Results showed that exogenous application of ethrel affected decreasing of the total number of flowers, as well as, the change in frequency of flower types within individual melon plants. Ethrel stimulated the formation of pistillate and perfect flowers followed by the deformation of anthers within the perfect flowers. Additionally, ethrel affected decreasing of percentage of staminate flowers in all eight studied melon genotypes. These results are important for the improvement of the F1 melon hybrid seed production in Serbia. It was found that simple spraying of young melon plants with ethrel, eliminated the need for emasculation of flowers in mother plants in crosses.
AB  - U ovom radu, osam genotipova dinje koje pripadaju dvema grupama sorti prema tipu cvetanja (monoecijskim i andromonoecijskim) je tretirano etrelom u cilju indukovanja modifikacija u ekspresiji pola. Ogledi sa tretiranim i kontrolnim biljkama postavljeni su na poljima Instituta za povrtarstvo u Smederevskoj Palanci, Srbija, tokom dve godine (2010. i 2011). Efekat etrela posmatran je na tri svojstva individualnih biljaka: 1) ukupan broj cvetova, 2) procenat ženskih i hermafroditnih cvetova i 3) procenat muških cvetova. Rezultati su pokazali da primena etrela izaziva smanjenje ukupnog broja cvetova, kao i promene u zastupljenosti tipova cvetova kod individualnih biljaka dinje. Etrel je stimulisao formiranje ženskih i hermafroditnih cvetova, uz deformisanje antera unutar hermafroditnih cvetova. Takođe, etrel je uticao na smanjenje učešća muških cvetova kod svih osam proučavanih genotipova dinje. Ovi rezultati značajni su za unapređenje proizvodnje semena F1 hibrida dinje u Srbiji. Utvrđeno je da obično prskanje mladih biljčica dinje etrelom, eliminiše potrebu za emaskulacijom cvetova majčinskih biljaka u ukrštanjima.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment
T1  - Modifikacija ekspresije pola kod dinje (Cucumis melo L.) - primenom etrela
EP  - 22
IS  - 4
SP  - 15
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2645
ER  - 

@article{
author = "Girek, Zdenka and Zdravković, Jasmina and Cvikić, Dejan and Pavlović, Nenad V. and Zdravković, Milan and Živanović, Tomislav and Prodanović, Slaven",
year = "2011",
abstract = "In this study, eight melon genotypes belonging to two groups of cultivars according to flowering type (monoecious and andromonoecious) were treated with the plant growth regulator ethrel with the aim to induce the modification of their sex expression. Experiments with treated and control plants were set up in the fields of the Institute for Vegetable Crops at Smederevska Palanka, Serbia, during two years (2010 and 2011). Effects of ethrel were observed on three traits in individual plants: 1) total number of flowers, 2) the percentage of pistillate and perfect flowers and 3) the percentage of staminate flowers per plant. Results showed that exogenous application of ethrel affected decreasing of the total number of flowers, as well as, the change in frequency of flower types within individual melon plants. Ethrel stimulated the formation of pistillate and perfect flowers followed by the deformation of anthers within the perfect flowers. Additionally, ethrel affected decreasing of percentage of staminate flowers in all eight studied melon genotypes. These results are important for the improvement of the F1 melon hybrid seed production in Serbia. It was found that simple spraying of young melon plants with ethrel, eliminated the need for emasculation of flowers in mother plants in crosses., U ovom radu, osam genotipova dinje koje pripadaju dvema grupama sorti prema tipu cvetanja (monoecijskim i andromonoecijskim) je tretirano etrelom u cilju indukovanja modifikacija u ekspresiji pola. Ogledi sa tretiranim i kontrolnim biljkama postavljeni su na poljima Instituta za povrtarstvo u Smederevskoj Palanci, Srbija, tokom dve godine (2010. i 2011). Efekat etrela posmatran je na tri svojstva individualnih biljaka: 1) ukupan broj cvetova, 2) procenat ženskih i hermafroditnih cvetova i 3) procenat muških cvetova. Rezultati su pokazali da primena etrela izaziva smanjenje ukupnog broja cvetova, kao i promene u zastupljenosti tipova cvetova kod individualnih biljaka dinje. Etrel je stimulisao formiranje ženskih i hermafroditnih cvetova, uz deformisanje antera unutar hermafroditnih cvetova. Takođe, etrel je uticao na smanjenje učešća muških cvetova kod svih osam proučavanih genotipova dinje. Ovi rezultati značajni su za unapređenje proizvodnje semena F1 hibrida dinje u Srbiji. Utvrđeno je da obično prskanje mladih biljčica dinje etrelom, eliminiše potrebu za emaskulacijom cvetova majčinskih biljaka u ukrštanjima.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment, Modifikacija ekspresije pola kod dinje (Cucumis melo L.) - primenom etrela",
pages = "22-15",
number = "4",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2645"
}

Girek, Z., Zdravković, J., Cvikić, D., Pavlović, N. V., Zdravković, M., Živanović, T.,& Prodanović, S.. (2011). The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(4), 15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_2645

Girek Z, Zdravković J, Cvikić D, Pavlović NV, Zdravković M, Živanović T, Prodanović S. The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment. in Journal of Scientific Agricultural Research. 2011;72(4):15-22.
https://hdl.handle.net/21.15107/rcub_agrospace_2645 .

Girek, Zdenka, Zdravković, Jasmina, Cvikić, Dejan, Pavlović, Nenad V., Zdravković, Milan, Živanović, Tomislav, Prodanović, Slaven, "The modification of the sex expression in melon (Cucumis melo L.): By the ethrel treatment" in Journal of Scientific Agricultural Research, 72, no. 4 (2011):15-22,
https://hdl.handle.net/21.15107/rcub_agrospace_2645 .