TY  - JOUR
AU  - Janković, Predrag
AU  - Pešić, Vladan
AU  - Rancić, S.
AU  - Radosević, O.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4520
AB  - The problem of cutting difficult-to-machine materials used in the aerospace industry, aircraft industry and automobile industry, led to the development and application of today the most attractive technology for contour cutting - Abrasive Water Jet Cutting. Besides high accuracy, flexibility, and low material loss, abrasive water jet cutting can be described as 'ecological' or 'clean' technology over inert and abundant main processing substances (water, sand) and absence of airborne dust particles, smoke and fumes. The recycling of the abrasives makes the process more economical (savings of 50% in operating costs), effective and environmentally friendly (reduction in waste material). It is widely understood that modern, intensive agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. A model indicator of environmental sustainability in rural areas and agricultural production in the form of the index is given. It contains 10 main indicators, where each indicator contains 10 variables. The indicators on which the index is calculated are: soil quality; water quality; air quality; external effects (geographic, climatic, edaphic, and others); the need for growing plant and animal products; biological efficiency; dependence on external sources of energy (biofuel); human participation component (inclination to work, training for work in rural areas); social aspects and economic impacts. The purpose of this article is to provide an overview to the environmental impact of production technologies in area of manufacturing and agricultural production.
PB  - Scibulcom Ltd.
T2  - Journal of Environmental Protection and Ecology
T1  - Environmental issues of modern production technologies
EP  - 1099
IS  - 3
SP  - 1088
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4520
ER  - 

@article{
author = "Janković, Predrag and Pešić, Vladan and Rancić, S. and Radosević, O.",
year = "2017",
abstract = "The problem of cutting difficult-to-machine materials used in the aerospace industry, aircraft industry and automobile industry, led to the development and application of today the most attractive technology for contour cutting - Abrasive Water Jet Cutting. Besides high accuracy, flexibility, and low material loss, abrasive water jet cutting can be described as 'ecological' or 'clean' technology over inert and abundant main processing substances (water, sand) and absence of airborne dust particles, smoke and fumes. The recycling of the abrasives makes the process more economical (savings of 50% in operating costs), effective and environmentally friendly (reduction in waste material). It is widely understood that modern, intensive agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. A model indicator of environmental sustainability in rural areas and agricultural production in the form of the index is given. It contains 10 main indicators, where each indicator contains 10 variables. The indicators on which the index is calculated are: soil quality; water quality; air quality; external effects (geographic, climatic, edaphic, and others); the need for growing plant and animal products; biological efficiency; dependence on external sources of energy (biofuel); human participation component (inclination to work, training for work in rural areas); social aspects and economic impacts. The purpose of this article is to provide an overview to the environmental impact of production technologies in area of manufacturing and agricultural production.",
publisher = "Scibulcom Ltd.",
journal = "Journal of Environmental Protection and Ecology",
title = "Environmental issues of modern production technologies",
pages = "1099-1088",
number = "3",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4520"
}

Janković, P., Pešić, V., Rancić, S.,& Radosević, O.. (2017). Environmental issues of modern production technologies. in Journal of Environmental Protection and Ecology
Scibulcom Ltd.., 18(3), 1088-1099.
https://hdl.handle.net/21.15107/rcub_agrospace_4520

Janković P, Pešić V, Rancić S, Radosević O. Environmental issues of modern production technologies. in Journal of Environmental Protection and Ecology. 2017;18(3):1088-1099.
https://hdl.handle.net/21.15107/rcub_agrospace_4520 .

Janković, Predrag, Pešić, Vladan, Rancić, S., Radosević, O., "Environmental issues of modern production technologies" in Journal of Environmental Protection and Ecology, 18, no. 3 (2017):1088-1099,
https://hdl.handle.net/21.15107/rcub_agrospace_4520 .

TY  - JOUR
AU  - Pešić, Vladan
AU  - Janković, Predrag
AU  - Mrkalj, Dragan
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2033
AB  - Agricultural production is based on the exploitation of biological resources (plants and animals). Their basic characteristics is the ability for renewal. Namely, since biological resources possess reproduction ability, they are considered to be inexhaustible. However, the development of civilization, innovative technologies in all human activities, current trends in growing only high-yielding species, strains, cultivars, races and hybrids, long-term unilateral selection for high productivity, development of the so-called agrotechopathies, increasing population numbers, as well as the resulting steady pollution of ecosystems have imposed the necessity for defining stable, sustainable and organic agricultural production and for determining indicators of its stability. It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources, and air among them. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, tending to produce more and more food, there is a growing danger to pollution and exhaust of the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is on sustainable agriculture, i.e. sustainable natural resources for exploitation. .
AB  - Poljoprivredna proizvodnja zasnovana je na iskorišćavanju bioloških resursa (biljke i životinje). Njihova osnovna karakteristika je obnovljivost. Naime, kako biološki resursi poseduju sposobnost reprodukcije, smatra se da su neiscrpni. Agrotehnopatija, povećanje brojnosti ljudske populacije, kao i posledična kontinuirana polucija ekosistema, nametnuli su potrebu definisanja stabilne, održive i organske poljoprivredne proizvodnje, kao i određivanja indikatora njene stabilnosti. Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora, a među njima je i vazduh. Međutim, u težnji proizvodnje sve većih količina hrane javlja se i opasnost od zagađenja i iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. .
PB  - Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd
T2  - Ecologica
T1  - Air pollution and sustainable agriculture abstract
T1  - Zagađenje vazduha i održiva poljoprivreda
EP  - 52
IS  - 53
SP  - 47
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2033
ER  - 

@article{
author = "Pešić, Vladan and Janković, Predrag and Mrkalj, Dragan",
year = "2009",
abstract = "Agricultural production is based on the exploitation of biological resources (plants and animals). Their basic characteristics is the ability for renewal. Namely, since biological resources possess reproduction ability, they are considered to be inexhaustible. However, the development of civilization, innovative technologies in all human activities, current trends in growing only high-yielding species, strains, cultivars, races and hybrids, long-term unilateral selection for high productivity, development of the so-called agrotechopathies, increasing population numbers, as well as the resulting steady pollution of ecosystems have imposed the necessity for defining stable, sustainable and organic agricultural production and for determining indicators of its stability. It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources, and air among them. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, tending to produce more and more food, there is a growing danger to pollution and exhaust of the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is on sustainable agriculture, i.e. sustainable natural resources for exploitation. ., Poljoprivredna proizvodnja zasnovana je na iskorišćavanju bioloških resursa (biljke i životinje). Njihova osnovna karakteristika je obnovljivost. Naime, kako biološki resursi poseduju sposobnost reprodukcije, smatra se da su neiscrpni. Agrotehnopatija, povećanje brojnosti ljudske populacije, kao i posledična kontinuirana polucija ekosistema, nametnuli su potrebu definisanja stabilne, održive i organske poljoprivredne proizvodnje, kao i određivanja indikatora njene stabilnosti. Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora, a među njima je i vazduh. Međutim, u težnji proizvodnje sve većih količina hrane javlja se i opasnost od zagađenja i iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. .",
publisher = "Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd",
journal = "Ecologica",
title = "Air pollution and sustainable agriculture abstract, Zagađenje vazduha i održiva poljoprivreda",
pages = "52-47",
number = "53",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2033"
}

Pešić, V., Janković, P.,& Mrkalj, D.. (2009). Air pollution and sustainable agriculture abstract. in Ecologica
Naučno-stručno društvo za zaštitu životne sredine Srbije - Ecologica, Beograd., 16(53), 47-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2033

Pešić V, Janković P, Mrkalj D. Air pollution and sustainable agriculture abstract. in Ecologica. 2009;16(53):47-52.
https://hdl.handle.net/21.15107/rcub_agrospace_2033 .

Pešić, Vladan, Janković, Predrag, Mrkalj, Dragan, "Air pollution and sustainable agriculture abstract" in Ecologica, 16, no. 53 (2009):47-52,
https://hdl.handle.net/21.15107/rcub_agrospace_2033 .

TY  - JOUR
AU  - Pešić, Vladan
AU  - Janković, Predrag
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1879
AB  - It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the foundation for cultivation of cereals, field crops, fruit - and vine growing. Furthermore, it represents the chemical source supplying the crops with an adequate amount of both major and trace elements and other nutrients. Indirectly, it is also a source of the nutrients required in livestock production. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, in trying to produce more and more food, there is a growing danger of exhausting the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is placed on sustainable agriculture, i.e. sustainable natural resources for exploitation. Thus, agricultural production is expected to preserve biodiversity and an equilibrium in the biosphere, i.e. enabling the survival of genetic resources of both animal and plant origin, contributing to their adaptability and future use in food production. Moreover, agricultural production is expected to preserve and protect current genetic varieties within an agricultural ecosystem favoring the survival of animal and plant species, races, strains and cultivars adaptable to all growing conditions, resistant to diseases, i.e. high yielding under different ecogeographic conditions. By applying modern biotechnological methods and techniques, constant food production can be provided both qualitatively and quantitatively.
AB  - Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora. Pojedini od tih izvora, a naročito biološki, su obnovljivi, uglavnom visoko reproduktivni, dok su drugi iscrpni, neobnovljivi ili nisko reproduktivni. Na kraju, cilj poljoprivredne proizvodnje je upravo povećanje reporoduktivosti kapaciteta tih izvora. Međutim, u težnji proizvodnje sve većih količina hrane, javlja se i opasnost od iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. I pored svih navedenih zahteva, od poljoprivredne proizvodnje se očekuje da sačuva biodiverzitet, kao i ravnotežu u biosferi, čime bi se omogućio opstanak genetskih izvora, kako životinjskog, tako i biljnog porekla, čime se doprinosi adaptibilnosti biljaka i životinja u budućoj poljoprivrednoj proizvodnji. Štaviše, u poljoprivrednoj proizvodnji mora da sačuvamo i zaštitimo i one biljne i životinjske vrste, rase i kulture koje u sadašnjoj, intenzivnoj, poljoprivrednoj proizvodnji ne zauzimaju glavno mesto, ali su nosioci adaptibilnosti i otpornosti na bolesti, naročito pri određenim ekogeografskim uslovima. Jedan od ekoloških i ekonomski isplativih aspekata održive poljoprivredne proizvodnje je biotehnologija. Savremenim biotehnološkim metodama i postupcima može se osigurati sigurna proizvodnja hrane i u kvalitativnom i u kvantitativnom smislu. Naša nauka i struka moraju da prate savremene trendove u poljoprivredi, jer bez održivog razvoja i biotehnologije ne možemo održati mesto koje nam pripada u svetskoj proizvodnji hrane.
PB  - Univerzitet u Nišu, Niš
T2  - Facta universitatis - series: Working and Living Environmental Protection
T1  - Biotechnology and sustainable agriculture
T1  - Biotehnologija i održiva poljoprivreda
EP  - 54
IS  - 1
SP  - 49
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1879
ER  - 

@article{
author = "Pešić, Vladan and Janković, Predrag",
year = "2009",
abstract = "It is widely understood that agricultural production is based on the exploitation of natural, primarily biological, chemical and physical resources. Thus, the soil (lithosphere) represents the physical source, i.e. the foundation for cultivation of cereals, field crops, fruit - and vine growing. Furthermore, it represents the chemical source supplying the crops with an adequate amount of both major and trace elements and other nutrients. Indirectly, it is also a source of the nutrients required in livestock production. According to the EU reports in the year 2020 agricultural production is expected to meet the food population needs. By the year 2050 the population will rapidly grow from 7 billion to about 9.5 billion. However, in trying to produce more and more food, there is a growing danger of exhausting the sources. The exhaustion of the sources may pose a threat to agricultural production. Therefore, major emphasis today is placed on sustainable agriculture, i.e. sustainable natural resources for exploitation. Thus, agricultural production is expected to preserve biodiversity and an equilibrium in the biosphere, i.e. enabling the survival of genetic resources of both animal and plant origin, contributing to their adaptability and future use in food production. Moreover, agricultural production is expected to preserve and protect current genetic varieties within an agricultural ecosystem favoring the survival of animal and plant species, races, strains and cultivars adaptable to all growing conditions, resistant to diseases, i.e. high yielding under different ecogeographic conditions. By applying modern biotechnological methods and techniques, constant food production can be provided both qualitatively and quantitatively., Široko je prihvaćeno da se poljoprivredna proizvodnja zasniva na iskorišćavanju materije iz prirode, prvenstveno bioloških, hemijskih i fizičkih izvora. Pojedini od tih izvora, a naročito biološki, su obnovljivi, uglavnom visoko reproduktivni, dok su drugi iscrpni, neobnovljivi ili nisko reproduktivni. Na kraju, cilj poljoprivredne proizvodnje je upravo povećanje reporoduktivosti kapaciteta tih izvora. Međutim, u težnji proizvodnje sve većih količina hrane, javlja se i opasnost od iscrpljenja postojećih izvora. Tako prema proračunima Evropske zajednice (EU), poljoprivredna proizvodnja u 2020. godini treba da zadovolji potrebe stanovništva u hrani, čija će brojnost tada iznositi oko 7 milijardi, a već će se 2050. povećati na 9,5 milijardi. Iscrpljivanje prirodnih izvora bi moglo da predstavlja pretnju poljoprivrednoj proizvodnji. Zbog toga su danas brojna nastojanja usmerena ka razvoju održive poljoprivredne proizvodnje, odnosno održive eksploatacije prirodnih izvora. I pored svih navedenih zahteva, od poljoprivredne proizvodnje se očekuje da sačuva biodiverzitet, kao i ravnotežu u biosferi, čime bi se omogućio opstanak genetskih izvora, kako životinjskog, tako i biljnog porekla, čime se doprinosi adaptibilnosti biljaka i životinja u budućoj poljoprivrednoj proizvodnji. Štaviše, u poljoprivrednoj proizvodnji mora da sačuvamo i zaštitimo i one biljne i životinjske vrste, rase i kulture koje u sadašnjoj, intenzivnoj, poljoprivrednoj proizvodnji ne zauzimaju glavno mesto, ali su nosioci adaptibilnosti i otpornosti na bolesti, naročito pri određenim ekogeografskim uslovima. Jedan od ekoloških i ekonomski isplativih aspekata održive poljoprivredne proizvodnje je biotehnologija. Savremenim biotehnološkim metodama i postupcima može se osigurati sigurna proizvodnja hrane i u kvalitativnom i u kvantitativnom smislu. Naša nauka i struka moraju da prate savremene trendove u poljoprivredi, jer bez održivog razvoja i biotehnologije ne možemo održati mesto koje nam pripada u svetskoj proizvodnji hrane.",
publisher = "Univerzitet u Nišu, Niš",
journal = "Facta universitatis - series: Working and Living Environmental Protection",
title = "Biotechnology and sustainable agriculture, Biotehnologija i održiva poljoprivreda",
pages = "54-49",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1879"
}

Pešić, V.,& Janković, P.. (2009). Biotechnology and sustainable agriculture. in Facta universitatis - series: Working and Living Environmental Protection
Univerzitet u Nišu, Niš., 6(1), 49-54.
https://hdl.handle.net/21.15107/rcub_agrospace_1879

Pešić V, Janković P. Biotechnology and sustainable agriculture. in Facta universitatis - series: Working and Living Environmental Protection. 2009;6(1):49-54.
https://hdl.handle.net/21.15107/rcub_agrospace_1879 .

Pešić, Vladan, Janković, Predrag, "Biotechnology and sustainable agriculture" in Facta universitatis - series: Working and Living Environmental Protection, 6, no. 1 (2009):49-54,
https://hdl.handle.net/21.15107/rcub_agrospace_1879 .

TY  - JOUR
AU  - Pešić, Vladan
AU  - Janković, Predrag
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1173
AB  - Biological diversity denotes the variability among living organisms from all sources including, inter alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part. This includes diversity within species, between species and ecosystems. Biodiversity of all ecosystems stabilizes the functions of these systems and their interactions with the surrounding ecosystems. One of the ecological aspects of sustainable agricultural production is biodiversity. By biodiversity preservation, i.e. the existing genetic, i.e. genotypic and phenotypic variants of species beneficial to agriculture, it is possible to count on agriculture stability.
AB  - Biodiverzitet predstavlja biološku različitost svih živih organizama, bez obzira iz kakvog ekositema potiču ili kojeg su ekološkog kompleksa deo. Uključena je varijabilnost kako u okviru vrste, tako i među različitim vrstama i ekosistemima. Biodiverzitet je okosnica stabilnosti funkcionisanja određenog ekosistema, kao i njegove interakcije sa ekosistemima koji ga okružuju. Jedan od ekoloških činilaca održive poljoprivrede je i biodiverzitet. Samo očuvanjem biodiverziteta, tj. postojećeg genetskog potencijala - genotipske i fenotipske varijabilnosti poljoprivrednih vrsta, moguće je računati na stabilnost poljoprivredne proizvodnje.
PB  - Univerzitet u Nišu, Niš
T2  - Facta universitatis - series: Working and Living Environmental Protection
T1  - Sustainable agricultural production from the standpoint of biodiversity
T1  - Održiva poljoprivredna proizvodnja sa aspekta očuvanja biodiverziteta
EP  - 89
IS  - 1
SP  - 83
VL  - 3
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1173
ER  - 

@article{
author = "Pešić, Vladan and Janković, Predrag",
year = "2006",
abstract = "Biological diversity denotes the variability among living organisms from all sources including, inter alia, terrestrial, marine and other aquatic ecosystems and the ecological complexes of which they are part. This includes diversity within species, between species and ecosystems. Biodiversity of all ecosystems stabilizes the functions of these systems and their interactions with the surrounding ecosystems. One of the ecological aspects of sustainable agricultural production is biodiversity. By biodiversity preservation, i.e. the existing genetic, i.e. genotypic and phenotypic variants of species beneficial to agriculture, it is possible to count on agriculture stability., Biodiverzitet predstavlja biološku različitost svih živih organizama, bez obzira iz kakvog ekositema potiču ili kojeg su ekološkog kompleksa deo. Uključena je varijabilnost kako u okviru vrste, tako i među različitim vrstama i ekosistemima. Biodiverzitet je okosnica stabilnosti funkcionisanja određenog ekosistema, kao i njegove interakcije sa ekosistemima koji ga okružuju. Jedan od ekoloških činilaca održive poljoprivrede je i biodiverzitet. Samo očuvanjem biodiverziteta, tj. postojećeg genetskog potencijala - genotipske i fenotipske varijabilnosti poljoprivrednih vrsta, moguće je računati na stabilnost poljoprivredne proizvodnje.",
publisher = "Univerzitet u Nišu, Niš",
journal = "Facta universitatis - series: Working and Living Environmental Protection",
title = "Sustainable agricultural production from the standpoint of biodiversity, Održiva poljoprivredna proizvodnja sa aspekta očuvanja biodiverziteta",
pages = "89-83",
number = "1",
volume = "3",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1173"
}

Pešić, V.,& Janković, P.. (2006). Sustainable agricultural production from the standpoint of biodiversity. in Facta universitatis - series: Working and Living Environmental Protection
Univerzitet u Nišu, Niš., 3(1), 83-89.
https://hdl.handle.net/21.15107/rcub_agrospace_1173

Pešić V, Janković P. Sustainable agricultural production from the standpoint of biodiversity. in Facta universitatis - series: Working and Living Environmental Protection. 2006;3(1):83-89.
https://hdl.handle.net/21.15107/rcub_agrospace_1173 .

Pešić, Vladan, Janković, Predrag, "Sustainable agricultural production from the standpoint of biodiversity" in Facta universitatis - series: Working and Living Environmental Protection, 3, no. 1 (2006):83-89,
https://hdl.handle.net/21.15107/rcub_agrospace_1173 .