TY  - JOUR
AU  - Núñez, Yolanda
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - García-Casco, Juan M.
AU  - Čandek-Potokar, Marjeta
AU  - Benítez, Rita
AU  - Radojković, Dragan
AU  - Lukić, Miloš
AU  - Gogić, Marija
AU  - Muñoz, María
AU  - Fontanesi, Luca
AU  - Óvilo, Cristina
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5827
AB  - This work was aimed at evaluating loin transcriptome and metabolic pathway differences between the two main Serbian local pig breeds with divergent characteristics regarding muscle growth and fatness, as well as exploring nutrigenomic effects of tannin supplementation in Mangalitsa (MA) pigs. The study comprised 24 Mangalitsa and 10 Moravka (MO) males, which were kept under identical management conditions. Mangalitsa animals were divided in two nutritional groups (n = 12) receiving a standard (control) or tannin–supplemented diet (1.5%; MAT). Moravka pigs were fed the standard mixture. All animals were slaughtered at a similar age; 120 kg of average live weight (LW) and loin tissue was used for RNA‐seq analysis. Results showed 306 differentially expressed genes (DEGs) according to breed, enriched in genes involved in growth, lipid metabolism, protein metabolism and muscle development, such as PDK4, FABP4, MYOD1 and STAT3, as well as a relevant number of genes involved in mitochondrial respiratory activity (MT‐NDs, NDUFAs among others). Oxidative phosphorylation was the most significantly affected pathway, activated in Mangalitsa muscle, revealing the basis of a different muscle metabolism. Also, many other relevant pathways were affected by breed and involved in oxidative stress response, fat accumulation and development of skeletal muscle. Results also allowed the identification of potential regulators and causal networks such as those controlled by FLCN, PPARGC1A or PRKAB1 with relevant regulatory roles on DEGs involved in mitochondrial and lipid metabolism, or IL3 and TRAF2 potentially controlling DEGs involved in muscle development. The Tannin effect on transcriptome was small, with only 23 DEGs, but included interesting ones involved in lipid deposition such as PPARGC1B. The results indicate a significant effect of the breed on muscle tissue gene expression, affecting relevant biological pathways and allowing the identification of strong regulatory candidate genes to underlie the gene expression and phenotypic differences between the compared groups.
PB  - MDPI AG
T2  - Animals
T1  - Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs
EP  - 24
IS  - 3
SP  - 1
VL  - 11
DO  - 10.3390/ani11030844
ER  - 

@article{
author = "Núñez, Yolanda and Radović, Čedomir and Savić, Radomir and García-Casco, Juan M. and Čandek-Potokar, Marjeta and Benítez, Rita and Radojković, Dragan and Lukić, Miloš and Gogić, Marija and Muñoz, María and Fontanesi, Luca and Óvilo, Cristina",
year = "2021",
abstract = "This work was aimed at evaluating loin transcriptome and metabolic pathway differences between the two main Serbian local pig breeds with divergent characteristics regarding muscle growth and fatness, as well as exploring nutrigenomic effects of tannin supplementation in Mangalitsa (MA) pigs. The study comprised 24 Mangalitsa and 10 Moravka (MO) males, which were kept under identical management conditions. Mangalitsa animals were divided in two nutritional groups (n = 12) receiving a standard (control) or tannin–supplemented diet (1.5%; MAT). Moravka pigs were fed the standard mixture. All animals were slaughtered at a similar age; 120 kg of average live weight (LW) and loin tissue was used for RNA‐seq analysis. Results showed 306 differentially expressed genes (DEGs) according to breed, enriched in genes involved in growth, lipid metabolism, protein metabolism and muscle development, such as PDK4, FABP4, MYOD1 and STAT3, as well as a relevant number of genes involved in mitochondrial respiratory activity (MT‐NDs, NDUFAs among others). Oxidative phosphorylation was the most significantly affected pathway, activated in Mangalitsa muscle, revealing the basis of a different muscle metabolism. Also, many other relevant pathways were affected by breed and involved in oxidative stress response, fat accumulation and development of skeletal muscle. Results also allowed the identification of potential regulators and causal networks such as those controlled by FLCN, PPARGC1A or PRKAB1 with relevant regulatory roles on DEGs involved in mitochondrial and lipid metabolism, or IL3 and TRAF2 potentially controlling DEGs involved in muscle development. The Tannin effect on transcriptome was small, with only 23 DEGs, but included interesting ones involved in lipid deposition such as PPARGC1B. The results indicate a significant effect of the breed on muscle tissue gene expression, affecting relevant biological pathways and allowing the identification of strong regulatory candidate genes to underlie the gene expression and phenotypic differences between the compared groups.",
publisher = "MDPI AG",
journal = "Animals",
title = "Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs",
pages = "24-1",
number = "3",
volume = "11",
doi = "10.3390/ani11030844"
}

Núñez, Y., Radović, Č., Savić, R., García-Casco, J. M., Čandek-Potokar, M., Benítez, R., Radojković, D., Lukić, M., Gogić, M., Muñoz, M., Fontanesi, L.,& Óvilo, C.. (2021). Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs. in Animals
MDPI AG., 11(3), 1-24.
https://doi.org/10.3390/ani11030844

Núñez Y, Radović Č, Savić R, García-Casco JM, Čandek-Potokar M, Benítez R, Radojković D, Lukić M, Gogić M, Muñoz M, Fontanesi L, Óvilo C. Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs. in Animals. 2021;11(3):1-24.
doi:10.3390/ani11030844 .

Núñez, Yolanda, Radović, Čedomir, Savić, Radomir, García-Casco, Juan M., Čandek-Potokar, Marjeta, Benítez, Rita, Radojković, Dragan, Lukić, Miloš, Gogić, Marija, Muñoz, María, Fontanesi, Luca, Óvilo, Cristina, "Muscle Transcriptome Analysis Reveals Molecular Pathways Related to Oxidative Phosphorylation, Antioxidant Defense, Fatness and Growth in Mangalitsa and Moravka Pigs" in Animals, 11, no. 3 (2021):1-24,
https://doi.org/10.3390/ani11030844 . .

TY  - JOUR
AU  - Bovo, Samuele
AU  - Schiavo, Giuseppina
AU  - Ribani, Anisa
AU  - Utzeri, Valerio J.
AU  - Taurisano, Valeria
AU  - Ballan, Mohamad
AU  - Muñoz, Maria
AU  - Alves, Estefania
AU  - Araujo, Jose P.
AU  - Bozzi, Riccardo
AU  - Charneca, Rui
AU  - Di Palma, Federica
AU  - Djurkin Kušec, Ivona
AU  - Etherington, Graham
AU  - Fernandez, Ana I.
AU  - García, Fabián
AU  - García‑Casco, Juan
AU  - Karolyi, Danijel
AU  - Gallo, Maurizio
AU  - Martins, José Manuel
AU  - Mercat, Marie‑José
AU  - Núñez, Yolanda
AU  - Quintanilla, Raquel
AU  - Radović, Čedomir
AU  - Razmaite, Violeta
AU  - Riquet, Juliette
AU  - Savić, Radomir
AU  - Škrlep, Martin
AU  - Usai, Graziano
AU  - Zimmer, Christoph
AU  - Ovilo, Cristina
AU  - Fontanesi, Luca
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5807
AB  - Coronaviruses silently circulate in human and animal populations, causing mild to severe diseases. Therefore, livestock are important components of a “One Health” perspective aimed to control these viral infections. However, at present there is no example that considers pig genetic resources in this context. In this study, we investigated the variability of four genes (ACE2, ANPEP and DPP4 encoding for host receptors of the viral spike proteins and TMPRSS2 encoding for a host proteinase) in 23 European (19 autochthonous and three commercial breeds and one wild boar population) and two Asian Sus scrofa populations. A total of 2229 variants were identified in the four candidate genes: 26% of them were not previously described; 29 variants affected the protein sequence and might potentially interact with the infection mechanisms. The results coming from this work are a first step towards a “One Health” perspective that should consider conservation programs of pig genetic resources with twofold objectives: (i) genetic resources could be reservoirs of host gene variability useful to design selection programs to increase resistance to coronaviruses; (ii) the described variability in genes involved in coronavirus infections across many different pig populations might be part of a risk assessment including pig genetic resources
PB  - Nature Research
T2  - Scientific Reports
T1  - Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources
IS  - 1
SP  - 3359
VL  - 11
DO  - 10.1038/s41598-021-82956-0
ER  - 

@article{
author = "Bovo, Samuele and Schiavo, Giuseppina and Ribani, Anisa and Utzeri, Valerio J. and Taurisano, Valeria and Ballan, Mohamad and Muñoz, Maria and Alves, Estefania and Araujo, Jose P. and Bozzi, Riccardo and Charneca, Rui and Di Palma, Federica and Djurkin Kušec, Ivona and Etherington, Graham and Fernandez, Ana I. and García, Fabián and García‑Casco, Juan and Karolyi, Danijel and Gallo, Maurizio and Martins, José Manuel and Mercat, Marie‑José and Núñez, Yolanda and Quintanilla, Raquel and Radović, Čedomir and Razmaite, Violeta and Riquet, Juliette and Savić, Radomir and Škrlep, Martin and Usai, Graziano and Zimmer, Christoph and Ovilo, Cristina and Fontanesi, Luca",
year = "2021",
abstract = "Coronaviruses silently circulate in human and animal populations, causing mild to severe diseases. Therefore, livestock are important components of a “One Health” perspective aimed to control these viral infections. However, at present there is no example that considers pig genetic resources in this context. In this study, we investigated the variability of four genes (ACE2, ANPEP and DPP4 encoding for host receptors of the viral spike proteins and TMPRSS2 encoding for a host proteinase) in 23 European (19 autochthonous and three commercial breeds and one wild boar population) and two Asian Sus scrofa populations. A total of 2229 variants were identified in the four candidate genes: 26% of them were not previously described; 29 variants affected the protein sequence and might potentially interact with the infection mechanisms. The results coming from this work are a first step towards a “One Health” perspective that should consider conservation programs of pig genetic resources with twofold objectives: (i) genetic resources could be reservoirs of host gene variability useful to design selection programs to increase resistance to coronaviruses; (ii) the described variability in genes involved in coronavirus infections across many different pig populations might be part of a risk assessment including pig genetic resources",
publisher = "Nature Research",
journal = "Scientific Reports",
title = "Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources",
number = "1",
pages = "3359",
volume = "11",
doi = "10.1038/s41598-021-82956-0"
}

Bovo, S., Schiavo, G., Ribani, A., Utzeri, V. J., Taurisano, V., Ballan, M., Muñoz, M., Alves, E., Araujo, J. P., Bozzi, R., Charneca, R., Di Palma, F., Djurkin Kušec, I., Etherington, G., Fernandez, A. I., García, F., García‑Casco, J., Karolyi, D., Gallo, M., Martins, J. M., Mercat, M., Núñez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Škrlep, M., Usai, G., Zimmer, C., Ovilo, C.,& Fontanesi, L.. (2021). Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources. in Scientific Reports
Nature Research., 11(1), 3359.
https://doi.org/10.1038/s41598-021-82956-0

Bovo S, Schiavo G, Ribani A, Utzeri VJ, Taurisano V, Ballan M, Muñoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di Palma F, Djurkin Kušec I, Etherington G, Fernandez AI, García F, García‑Casco J, Karolyi D, Gallo M, Martins JM, Mercat M, Núñez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Škrlep M, Usai G, Zimmer C, Ovilo C, Fontanesi L. Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources. in Scientific Reports. 2021;11(1):3359.
doi:10.1038/s41598-021-82956-0 .

Bovo, Samuele, Schiavo, Giuseppina, Ribani, Anisa, Utzeri, Valerio J., Taurisano, Valeria, Ballan, Mohamad, Muñoz, Maria, Alves, Estefania, Araujo, Jose P., Bozzi, Riccardo, Charneca, Rui, Di Palma, Federica, Djurkin Kušec, Ivona, Etherington, Graham, Fernandez, Ana I., García, Fabián, García‑Casco, Juan, Karolyi, Danijel, Gallo, Maurizio, Martins, José Manuel, Mercat, Marie‑José, Núñez, Yolanda, Quintanilla, Raquel, Radović, Čedomir, Razmaite, Violeta, Riquet, Juliette, Savić, Radomir, Škrlep, Martin, Usai, Graziano, Zimmer, Christoph, Ovilo, Cristina, Fontanesi, Luca, "Describing variability in pig genes involved in coronavirus infections for a One Health perspective in conservation of animal genetic resources" in Scientific Reports, 11, no. 1 (2021):3359,
https://doi.org/10.1038/s41598-021-82956-0 . .

TY  - JOUR
AU  - Bovo, Samuele
AU  - Ribani, Anisa
AU  - Munoz, Maria
AU  - Alves, Estefania
AU  - Araujo, Jose P.
AU  - Bozzi, Riccardo
AU  - Čandek-Potokar, Marjeta
AU  - Charneca, Rui
AU  - Di Palma, Federica
AU  - Etherington, Graham
AU  - Fernandez, Ana I
AU  - Garcia, Fabian
AU  - Garcia-Casco, Juan
AU  - Karolyi, Danijel
AU  - Gallo, Maurizio
AU  - Margeta, Vladimir
AU  - Martins, Jose M.
AU  - Mercat, Marie J.
AU  - Moscatelli, Giulia
AU  - Nunez, Yolanda
AU  - Quintanilla, Raquel
AU  - Radović, Čedomir
AU  - Razmaite, Violeta
AU  - Riquet, Juliette
AU  - Savić, Radomir
AU  - Schiavo, Giuseppina
AU  - Usai, Graziano
AU  - Utzeri, Valerio J.
AU  - Zimmer, Christoph
AU  - Ovilo, Cristina
AU  - Fontanesi, Luca
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5252
AB  - BACKGROUND:  Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection are the result of these selection events that have contributed to the adaptation of breeds to different environments and production systems. In this study, we analysed the genome variability of 19 European autochthonous pig breeds (Alentejana, Bisara, Majorcan Black, Basque, Gascon, Apulo-Calabrese, Casertana, Cinta Senese, Mora Romagnola, Nero Siciliano, Sarda, Krskopolje pig, Black Slavonian, Turopolje, Moravka, Swallow-Bellied Mangalitsa, Schwabisch-Hallisches Schwein, Lithuanian indigenous wattle and Lithuanian White old type) from nine countries, three European commercial breeds (Italian Large White, Italian Landrace and Italian Duroc), and European wild boars, by mining whole-genome sequencing data obtained by using a DNA-pool sequencing approach. Signatures of selection were identified by using a single-breed approach with two statistics [within-breed pooled heterozygosity (H-P) and fixation index (F-ST)] and group-based F(ST)approaches, which compare groups of breeds defined according to external traits and use/specialization/type. Results We detected more than 22 million single nucleotide polymorphisms (SNPs) across the 23 compared populations and identified 359 chromosome regions showing signatures of selection. These regions harbour genes that are already known or new genes that are under selection and relevant for the domestication process in this species, and that affect several morphological and physiological traits (e.g. coat colours and patterns, body size, number of vertebrae and teats, ear size and conformation, reproductive traits, growth and fat deposition traits). Wild boar related signatures of selection were detected across all the genome of several autochthonous breeds, which suggests that crossbreeding (accidental or deliberate) occurred with wild boars. Conclusions Our findings provide a catalogue of genetic variants of many European pig populations and identify genome regions that can explain, at least in part, the phenotypic diversity of these genetic resources.
PB  - Bmc, London
T2  - Genetics Selection Evolution
T1  - Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems
IS  - 1
VL  - 52
DO  - 10.1186/s12711-020-00553-7
ER  - 

@article{
author = "Bovo, Samuele and Ribani, Anisa and Munoz, Maria and Alves, Estefania and Araujo, Jose P. and Bozzi, Riccardo and Čandek-Potokar, Marjeta and Charneca, Rui and Di Palma, Federica and Etherington, Graham and Fernandez, Ana I and Garcia, Fabian and Garcia-Casco, Juan and Karolyi, Danijel and Gallo, Maurizio and Margeta, Vladimir and Martins, Jose M. and Mercat, Marie J. and Moscatelli, Giulia and Nunez, Yolanda and Quintanilla, Raquel and Radović, Čedomir and Razmaite, Violeta and Riquet, Juliette and Savić, Radomir and Schiavo, Giuseppina and Usai, Graziano and Utzeri, Valerio J. and Zimmer, Christoph and Ovilo, Cristina and Fontanesi, Luca",
year = "2020",
abstract = "BACKGROUND:  Natural and artificial directional selection in cosmopolitan and autochthonous pig breeds and wild boars have shaped their genomes and resulted in a reservoir of animal genetic diversity. Signatures of selection are the result of these selection events that have contributed to the adaptation of breeds to different environments and production systems. In this study, we analysed the genome variability of 19 European autochthonous pig breeds (Alentejana, Bisara, Majorcan Black, Basque, Gascon, Apulo-Calabrese, Casertana, Cinta Senese, Mora Romagnola, Nero Siciliano, Sarda, Krskopolje pig, Black Slavonian, Turopolje, Moravka, Swallow-Bellied Mangalitsa, Schwabisch-Hallisches Schwein, Lithuanian indigenous wattle and Lithuanian White old type) from nine countries, three European commercial breeds (Italian Large White, Italian Landrace and Italian Duroc), and European wild boars, by mining whole-genome sequencing data obtained by using a DNA-pool sequencing approach. Signatures of selection were identified by using a single-breed approach with two statistics [within-breed pooled heterozygosity (H-P) and fixation index (F-ST)] and group-based F(ST)approaches, which compare groups of breeds defined according to external traits and use/specialization/type. Results We detected more than 22 million single nucleotide polymorphisms (SNPs) across the 23 compared populations and identified 359 chromosome regions showing signatures of selection. These regions harbour genes that are already known or new genes that are under selection and relevant for the domestication process in this species, and that affect several morphological and physiological traits (e.g. coat colours and patterns, body size, number of vertebrae and teats, ear size and conformation, reproductive traits, growth and fat deposition traits). Wild boar related signatures of selection were detected across all the genome of several autochthonous breeds, which suggests that crossbreeding (accidental or deliberate) occurred with wild boars. Conclusions Our findings provide a catalogue of genetic variants of many European pig populations and identify genome regions that can explain, at least in part, the phenotypic diversity of these genetic resources.",
publisher = "Bmc, London",
journal = "Genetics Selection Evolution",
title = "Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems",
number = "1",
volume = "52",
doi = "10.1186/s12711-020-00553-7"
}

Bovo, S., Ribani, A., Munoz, M., Alves, E., Araujo, J. P., Bozzi, R., Čandek-Potokar, M., Charneca, R., Di Palma, F., Etherington, G., Fernandez, A. I., Garcia, F., Garcia-Casco, J., Karolyi, D., Gallo, M., Margeta, V., Martins, J. M., Mercat, M. J., Moscatelli, G., Nunez, Y., Quintanilla, R., Radović, Č., Razmaite, V., Riquet, J., Savić, R., Schiavo, G., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C.,& Fontanesi, L.. (2020). Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. in Genetics Selection Evolution
Bmc, London., 52(1).
https://doi.org/10.1186/s12711-020-00553-7

Bovo S, Ribani A, Munoz M, Alves E, Araujo JP, Bozzi R, Čandek-Potokar M, Charneca R, Di Palma F, Etherington G, Fernandez AI, Garcia F, Garcia-Casco J, Karolyi D, Gallo M, Margeta V, Martins JM, Mercat MJ, Moscatelli G, Nunez Y, Quintanilla R, Radović Č, Razmaite V, Riquet J, Savić R, Schiavo G, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L. Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems. in Genetics Selection Evolution. 2020;52(1).
doi:10.1186/s12711-020-00553-7 .

Bovo, Samuele, Ribani, Anisa, Munoz, Maria, Alves, Estefania, Araujo, Jose P., Bozzi, Riccardo, Čandek-Potokar, Marjeta, Charneca, Rui, Di Palma, Federica, Etherington, Graham, Fernandez, Ana I, Garcia, Fabian, Garcia-Casco, Juan, Karolyi, Danijel, Gallo, Maurizio, Margeta, Vladimir, Martins, Jose M., Mercat, Marie J., Moscatelli, Giulia, Nunez, Yolanda, Quintanilla, Raquel, Radović, Čedomir, Razmaite, Violeta, Riquet, Juliette, Savić, Radomir, Schiavo, Giuseppina, Usai, Graziano, Utzeri, Valerio J., Zimmer, Christoph, Ovilo, Cristina, Fontanesi, Luca, "Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems" in Genetics Selection Evolution, 52, no. 1 (2020),
https://doi.org/10.1186/s12711-020-00553-7 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Radojković, Dragan
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5481
AB  - The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the basis of the performed measurements, tables for meat pigs, which are an integral part of the Rulebook on the quality of slaughtered pigs and categorization of pork meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was determined on cooled left carcass sides by method of partial dissection (according to methodology recommended by EU-Walstra and Merkus, 1996). Research was carried out on pig farm and in experimental slaughterhouse of the Institute for Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were in accordance to breeding technology in investigated herd. The average share of meat determined by the application of the Rulebook (JUS2) was 43.58% with a lower absolute variation compared to the EU regulation from 1994 (EC 94; 53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94 regulation and by 12.97% lower compared to EC 06. If we are talking about the selection of offspring for breeding, if we consider only the estimated leanness, we see that within the Landrace (L) breed we have high and very significant (P lt 0.001) differences between the sires for the assessed meat content according to EC 94 and EC 06. By implementing new methods of assessment of lean meat content (EC 94 and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined compared to the Rulebook (1985). This research indicates the necessity of changing the current method for the establishment of meat content of pigs in the Republic of Serbia.
AB  - Cilj ove studije bio je da se utvrdi uticaj primenjene metode kvaliteta trupa kod 201 potomka, oba pola (n = 108 kastriranih mukih grla i n = 93 ženskih), ispitivanih očeva nerastova. Za određivanje prinosa mesa (JUS1) i udela mesa (JUS 2) u polutkama, na osnovu izvršenih merenja, korićene su tabele za mesnate svinje, koji su sastavni deo Pravilnika o kvalitetu zaklanih svinja i kategorizaciji svinjskog mesa (SG SFRJ, 1985). Udeo mesa (EC 94 i EC 06) određen je na ohlađenim levim polutkama metodom delimične sekcije (prema metodologiji preporučenoj od strane EU - Walstra i Merkus, 1996). Istraživanje je sprovedeno na svinjarskoj farmi i u eksperimentalnoj klanici Instituta za stočarstvo Beograd-Zemun. Smeštaj, nega i ishrana životinja bili su u skladu sa tehnologijom uzgoja u ispitivanom zapatu. Prosečan udeo mesa utvrđen primenom Pravilnika (JUS2) iznosio je 43,58% sa nižom apsolutnom varijacijom u poređenju sa uredbom EU iz 1994. (EC 94; 53,56%) i iz 2006 (EC 06; 56,55%). Procenjeni sadržaj mesa primenom Pravilnika (JUS 2) bio je za 9,98% niži u odnosu na uredbu EC 94 i za 12,97% niži u odnosu na EC 06. Ako govorimo o izboru potomstva za uzgoj, ako uzmemo u obzir samo procenjenu mesnatost, vidimo da unutar rase L imamo visoke i veoma značajne (P  lt 0,001) razlike između očeva za procenjeni sadržaj mesa u skladu sa EC 94 i EC 06. Implementacijom novih metoda procene sadržaja mesa (EC 94 i EC 06), utvrđen je veći udeo mesa (9,98%, odnosno 12,97%) u poređenju sa Pravilnikom (1985). Ovo istraživanje ukazuje na neophodnost promene postojeće metode utvrđivanja sadržaja mesa svinja u Republici Srbiji.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The influence of boar breed and applied method on the meat content
T1  - Uticaj rase nerasta i primenjene metode na sadržaj mesa
EP  - 26
IS  - 1
SP  - 17
VL  - 36
DO  - 10.2298/BAH2001017R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Radojković, Dragan and Živković, Vladimir and Stojiljković, Nenad and Parunović, Nenad and Savić, Radomir",
year = "2020",
abstract = "The aim of this study was to determine the influence of the applied method of the quality carcass in 201 descendants, both sexes (n=108 male castrated animals and n=93 females), of studied boar-sires. For the determination of the meat yield (JUS1) and the share of meat (JUS 2) in carcass sides, on the basis of the performed measurements, tables for meat pigs, which are an integral part of the Rulebook on the quality of slaughtered pigs and categorization of pork meat (OG SFRY, 1985), were used. Share of meat (EC 94 and EC 06) was determined on cooled left carcass sides by method of partial dissection (according to methodology recommended by EU-Walstra and Merkus, 1996). Research was carried out on pig farm and in experimental slaughterhouse of the Institute for Animal Husbandry, Belgrade-Zemun. Housing, care and nutrition of animals were in accordance to breeding technology in investigated herd. The average share of meat determined by the application of the Rulebook (JUS2) was 43.58% with a lower absolute variation compared to the EU regulation from 1994 (EC 94; 53.56%) and from 2006 (EC 06; 56.55%). The estimated lean meat content by the application of the Rulebook (JUS 2) was by 9.98% lower compared to the EC 94 regulation and by 12.97% lower compared to EC 06. If we are talking about the selection of offspring for breeding, if we consider only the estimated leanness, we see that within the Landrace (L) breed we have high and very significant (P lt 0.001) differences between the sires for the assessed meat content according to EC 94 and EC 06. By implementing new methods of assessment of lean meat content (EC 94 and EC 06), a higher share of meat (9.98% respectively 12.97%) was determined compared to the Rulebook (1985). This research indicates the necessity of changing the current method for the establishment of meat content of pigs in the Republic of Serbia., Cilj ove studije bio je da se utvrdi uticaj primenjene metode kvaliteta trupa kod 201 potomka, oba pola (n = 108 kastriranih mukih grla i n = 93 ženskih), ispitivanih očeva nerastova. Za određivanje prinosa mesa (JUS1) i udela mesa (JUS 2) u polutkama, na osnovu izvršenih merenja, korićene su tabele za mesnate svinje, koji su sastavni deo Pravilnika o kvalitetu zaklanih svinja i kategorizaciji svinjskog mesa (SG SFRJ, 1985). Udeo mesa (EC 94 i EC 06) određen je na ohlađenim levim polutkama metodom delimične sekcije (prema metodologiji preporučenoj od strane EU - Walstra i Merkus, 1996). Istraživanje je sprovedeno na svinjarskoj farmi i u eksperimentalnoj klanici Instituta za stočarstvo Beograd-Zemun. Smeštaj, nega i ishrana životinja bili su u skladu sa tehnologijom uzgoja u ispitivanom zapatu. Prosečan udeo mesa utvrđen primenom Pravilnika (JUS2) iznosio je 43,58% sa nižom apsolutnom varijacijom u poređenju sa uredbom EU iz 1994. (EC 94; 53,56%) i iz 2006 (EC 06; 56,55%). Procenjeni sadržaj mesa primenom Pravilnika (JUS 2) bio je za 9,98% niži u odnosu na uredbu EC 94 i za 12,97% niži u odnosu na EC 06. Ako govorimo o izboru potomstva za uzgoj, ako uzmemo u obzir samo procenjenu mesnatost, vidimo da unutar rase L imamo visoke i veoma značajne (P  lt 0,001) razlike između očeva za procenjeni sadržaj mesa u skladu sa EC 94 i EC 06. Implementacijom novih metoda procene sadržaja mesa (EC 94 i EC 06), utvrđen je veći udeo mesa (9,98%, odnosno 12,97%) u poređenju sa Pravilnikom (1985). Ovo istraživanje ukazuje na neophodnost promene postojeće metode utvrđivanja sadržaja mesa svinja u Republici Srbiji.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The influence of boar breed and applied method on the meat content, Uticaj rase nerasta i primenjene metode na sadržaj mesa",
pages = "26-17",
number = "1",
volume = "36",
doi = "10.2298/BAH2001017R"
}

Radović, Č., Gogić, M., Radojković, D., Živković, V., Stojiljković, N., Parunović, N.,& Savić, R.. (2020). The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 36(1), 17-26.
https://doi.org/10.2298/BAH2001017R

Radović Č, Gogić M, Radojković D, Živković V, Stojiljković N, Parunović N, Savić R. The influence of boar breed and applied method on the meat content. in Biotechnology in Animal Husbandry. 2020;36(1):17-26.
doi:10.2298/BAH2001017R .

Radović, Čedomir, Gogić, Marija, Radojković, Dragan, Živković, Vladimir, Stojiljković, Nenad, Parunović, Nenad, Savić, Radomir, "The influence of boar breed and applied method on the meat content" in Biotechnology in Animal Husbandry, 36, no. 1 (2020):17-26,
https://doi.org/10.2298/BAH2001017R . .

TY  - JOUR
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Stojiljković, Nenad
AU  - Parunović, Nenad
AU  - Gogić, Marija
AU  - Radović, Čedomir
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5477
AB  - The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 spermatozoa), sperm motility in native ejaculate (MON, %), sperm motility after dilution (MOD, %) and number of doses produced (NPD). The aim was also to evaluate the correlation of the boar performance test traits: average life daily gain (g), backfat thickness measured in two locations (mm), depth of longissimus dorsi muscle (mm) and carcass meat content (%) with ejaculate traits. Total of 931 ejaculates of 36 boars during reproductive exploitation were analysed (16 Landrace boars and 20 Large White boars). The effect was assessed using the procedure of the general linear model of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). The model for analysis included the influence of breed, season and the linear regression influence of body weight at the end of the performance test. The correlation of the traits was determined by applying the Pearson's correlation coefficient. Most of the examined ejaculate traits (VOL, CON, MOD and NPD) varied under the influence of boar breed (p lt 0.01; p lt 0.001). Weight at the end of the test (p lt 0.05; p lt 0.01; p lt 0.001) affected all examined traits, except CON and TNS. A weak association was found between production performance and ejaculate traits.
AB  - Osnovni cilj istraživanja bio je da se utvrdi uticaj rase na osobine ejakulata nerasta: volumen ejakulata (VOL, ml), koncentracija sperme (CON, x106 spermatozoida/ml), ukupan broj spermatozoida u ejakulatu (TNS, x109 spermatozoida) pokretljivost spermatozoida u nativnom ejakulatu (MON, %), pokretljivost spermatozoida nakon razreĊenja (MOD, %) i broj proizvedenih doza (NPD). Cilj je bio i da se oceni povezanost osobina iz performans testa nerasta: proseĉan životni dnevni prirast (g), debljina slanine merena na dva mesta (mm), dubina dugog leĊnog mišića (mm) i sadržaj mesa u trupu (%) sa osobinama ejakulata. Analiziran je 931 ejakulat od 36 nerasta tokom reproduktivne eksploatacije (16 nerasta landrasa i 20 nerasta velikog jorkšira). Procena uticaja izvršena je primenom procedure opšteg linearnog modela statistiĉkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Model za analizu obuhvatao je uticaj rase, sezone i linearni regresijski uticaj telesne mase na kraju performans testa. Povezanost osobina utvrĊena je primenom Pirsonovog koeficijenta korelacije. Većina ispitivanih osobina ejakulata (VOL, CON, MOD i NPD) varirala je pod uticajem rase nerasta (p lt 0,01; p lt 0,001). Masa na kraju testa (p lt 0,05; p lt 0,01; p lt 0,001) uticala je na sve ispitivane osobine, osim na CON i TNS. IzmeĊu proizvodnih performansi i osobina ejakulata utvrĊena je slaba povezanost.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Effect of breed of performance tested boars on ejaculate traits
T1  - Uticaj rase performans testiranih nerasta na osobine ejakulata
EP  - 316
IS  - 3
SP  - 309
VL  - 36
DO  - 10.2298/BAH2003309S
ER  - 

@article{
author = "Savić, Radomir and Radojković, Dragan and Stojiljković, Nenad and Parunović, Nenad and Gogić, Marija and Radović, Čedomir",
year = "2020",
abstract = "The main objective of the study was to determine the influence of breed on the traits of boar ejaculate: ejaculate volume (VOL, ml), sperm concentration (CON, x106 sperm/ml), total sperm count in ejaculate (TNS, x109 spermatozoa), sperm motility in native ejaculate (MON, %), sperm motility after dilution (MOD, %) and number of doses produced (NPD). The aim was also to evaluate the correlation of the boar performance test traits: average life daily gain (g), backfat thickness measured in two locations (mm), depth of longissimus dorsi muscle (mm) and carcass meat content (%) with ejaculate traits. Total of 931 ejaculates of 36 boars during reproductive exploitation were analysed (16 Landrace boars and 20 Large White boars). The effect was assessed using the procedure of the general linear model of the statistical package SAS 9.1.3 (SAS Inst. Inc., 2002-2003). The model for analysis included the influence of breed, season and the linear regression influence of body weight at the end of the performance test. The correlation of the traits was determined by applying the Pearson's correlation coefficient. Most of the examined ejaculate traits (VOL, CON, MOD and NPD) varied under the influence of boar breed (p lt 0.01; p lt 0.001). Weight at the end of the test (p lt 0.05; p lt 0.01; p lt 0.001) affected all examined traits, except CON and TNS. A weak association was found between production performance and ejaculate traits., Osnovni cilj istraživanja bio je da se utvrdi uticaj rase na osobine ejakulata nerasta: volumen ejakulata (VOL, ml), koncentracija sperme (CON, x106 spermatozoida/ml), ukupan broj spermatozoida u ejakulatu (TNS, x109 spermatozoida) pokretljivost spermatozoida u nativnom ejakulatu (MON, %), pokretljivost spermatozoida nakon razreĊenja (MOD, %) i broj proizvedenih doza (NPD). Cilj je bio i da se oceni povezanost osobina iz performans testa nerasta: proseĉan životni dnevni prirast (g), debljina slanine merena na dva mesta (mm), dubina dugog leĊnog mišića (mm) i sadržaj mesa u trupu (%) sa osobinama ejakulata. Analiziran je 931 ejakulat od 36 nerasta tokom reproduktivne eksploatacije (16 nerasta landrasa i 20 nerasta velikog jorkšira). Procena uticaja izvršena je primenom procedure opšteg linearnog modela statistiĉkog paketa SAS 9.1.3 (SAS Inst. Inc., 2002-2003). Model za analizu obuhvatao je uticaj rase, sezone i linearni regresijski uticaj telesne mase na kraju performans testa. Povezanost osobina utvrĊena je primenom Pirsonovog koeficijenta korelacije. Većina ispitivanih osobina ejakulata (VOL, CON, MOD i NPD) varirala je pod uticajem rase nerasta (p lt 0,01; p lt 0,001). Masa na kraju testa (p lt 0,05; p lt 0,01; p lt 0,001) uticala je na sve ispitivane osobine, osim na CON i TNS. IzmeĊu proizvodnih performansi i osobina ejakulata utvrĊena je slaba povezanost.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Effect of breed of performance tested boars on ejaculate traits, Uticaj rase performans testiranih nerasta na osobine ejakulata",
pages = "316-309",
number = "3",
volume = "36",
doi = "10.2298/BAH2003309S"
}

Savić, R., Radojković, D., Stojiljković, N., Parunović, N., Gogić, M.,& Radović, Č.. (2020). Effect of breed of performance tested boars on ejaculate traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 36(3), 309-316.
https://doi.org/10.2298/BAH2003309S

Savić R, Radojković D, Stojiljković N, Parunović N, Gogić M, Radović Č. Effect of breed of performance tested boars on ejaculate traits. in Biotechnology in Animal Husbandry. 2020;36(3):309-316.
doi:10.2298/BAH2003309S .

Savić, Radomir, Radojković, Dragan, Stojiljković, Nenad, Parunović, Nenad, Gogić, Marija, Radović, Čedomir, "Effect of breed of performance tested boars on ejaculate traits" in Biotechnology in Animal Husbandry, 36, no. 3 (2020):309-316,
https://doi.org/10.2298/BAH2003309S . .

TY  - JOUR
AU  - Bovo, Samuele
AU  - Ribani, A.
AU  - Munoz, Maria
AU  - Alves, Estefania
AU  - Araujo, Jose P.
AU  - Bozzi, Riccardo
AU  - Charneca, R.
AU  - Di Palma, F.
AU  - Etherington, G.
AU  - Fernandez, Ana I
AU  - Garcia, Fabian
AU  - Garcia-Casco, Juan
AU  - Karolyi, Danijel
AU  - Gallo, Maurizio
AU  - Gvozdanović, K.
AU  - Martins, Jose M.
AU  - Mercat, Marie J.
AU  - Nunez, Yolanda
AU  - Quintanilla, Raquel
AU  - Razmaite, Violeta
AU  - Riquet, Juliette
AU  - Savić, Radomir
AU  - Schiavo, Giuseppina
AU  - Skrlep, Martin
AU  - Usai, Graziano
AU  - Utzeri, Valerio J.
AU  - Zimmer, Christoph
AU  - Ovilo, Cristina
AU  - Fontanesi, Luca
AU  - Radović, Čedomir
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5349
AB  - In this study, we identified copy number variants (CNVs) in 19 European autochthonous pig breeds and in two commercial breeds (Italian Large White and Italian Duroc) that represent important genetic resources for this species. The genome of 725 pigs was sequenced using a breed-specific DNA pooling approach (30-35 animals per pool) obtaining an average depth per pool of 42x. This approach maximised CNV discovery as well as the related copy number states characterising, on average, the analysed breeds. By mining more than 17.5 billion reads, we identified a total of 9592 CNVs (similar to 683 CNVs per breed) and 3710 CNV regions (CNVRs; 1.15% of the reference pig genome), with an average of 77 CNVRs per breed that were considered as private. A few CNVRs were analysed in more detail, together with other information derived from sequencing data. For example, the CNVR encompassing the KIT gene was associated with coat colour phenotypes in the analysed breeds, confirming the role of the multiple copies in determining breed-specific coat colours. The CNVR covering the MSRB3 gene was associated with ear size in most breeds. The CNVRs affecting the ELOVL6 and ZNF622 genes were private features observed in the Lithuanian Indigenous Wattle and in the Turopolje pig breeds respectively. Overall, the genome variability unravelled here can explain part of the genetic diversity among breeds and might contribute to explain their origin, history and adaptation to a variety of production systems.
PB  - Wiley, Hoboken
T2  - Animal Genetics
T1  - Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states
EP  - 556
IS  - 4
SP  - 541
VL  - 51
DO  - 10.1111/age.12954
ER  - 

@article{
author = "Bovo, Samuele and Ribani, A. and Munoz, Maria and Alves, Estefania and Araujo, Jose P. and Bozzi, Riccardo and Charneca, R. and Di Palma, F. and Etherington, G. and Fernandez, Ana I and Garcia, Fabian and Garcia-Casco, Juan and Karolyi, Danijel and Gallo, Maurizio and Gvozdanović, K. and Martins, Jose M. and Mercat, Marie J. and Nunez, Yolanda and Quintanilla, Raquel and Razmaite, Violeta and Riquet, Juliette and Savić, Radomir and Schiavo, Giuseppina and Skrlep, Martin and Usai, Graziano and Utzeri, Valerio J. and Zimmer, Christoph and Ovilo, Cristina and Fontanesi, Luca and Radović, Čedomir",
year = "2020",
abstract = "In this study, we identified copy number variants (CNVs) in 19 European autochthonous pig breeds and in two commercial breeds (Italian Large White and Italian Duroc) that represent important genetic resources for this species. The genome of 725 pigs was sequenced using a breed-specific DNA pooling approach (30-35 animals per pool) obtaining an average depth per pool of 42x. This approach maximised CNV discovery as well as the related copy number states characterising, on average, the analysed breeds. By mining more than 17.5 billion reads, we identified a total of 9592 CNVs (similar to 683 CNVs per breed) and 3710 CNV regions (CNVRs; 1.15% of the reference pig genome), with an average of 77 CNVRs per breed that were considered as private. A few CNVRs were analysed in more detail, together with other information derived from sequencing data. For example, the CNVR encompassing the KIT gene was associated with coat colour phenotypes in the analysed breeds, confirming the role of the multiple copies in determining breed-specific coat colours. The CNVR covering the MSRB3 gene was associated with ear size in most breeds. The CNVRs affecting the ELOVL6 and ZNF622 genes were private features observed in the Lithuanian Indigenous Wattle and in the Turopolje pig breeds respectively. Overall, the genome variability unravelled here can explain part of the genetic diversity among breeds and might contribute to explain their origin, history and adaptation to a variety of production systems.",
publisher = "Wiley, Hoboken",
journal = "Animal Genetics",
title = "Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states",
pages = "556-541",
number = "4",
volume = "51",
doi = "10.1111/age.12954"
}

Bovo, S., Ribani, A., Munoz, M., Alves, E., Araujo, J. P., Bozzi, R., Charneca, R., Di Palma, F., Etherington, G., Fernandez, A. I., Garcia, F., Garcia-Casco, J., Karolyi, D., Gallo, M., Gvozdanović, K., Martins, J. M., Mercat, M. J., Nunez, Y., Quintanilla, R., Razmaite, V., Riquet, J., Savić, R., Schiavo, G., Skrlep, M., Usai, G., Utzeri, V. J., Zimmer, C., Ovilo, C., Fontanesi, L.,& Radović, Č.. (2020). Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states. in Animal Genetics
Wiley, Hoboken., 51(4), 541-556.
https://doi.org/10.1111/age.12954

Bovo S, Ribani A, Munoz M, Alves E, Araujo JP, Bozzi R, Charneca R, Di Palma F, Etherington G, Fernandez AI, Garcia F, Garcia-Casco J, Karolyi D, Gallo M, Gvozdanović K, Martins JM, Mercat MJ, Nunez Y, Quintanilla R, Razmaite V, Riquet J, Savić R, Schiavo G, Skrlep M, Usai G, Utzeri VJ, Zimmer C, Ovilo C, Fontanesi L, Radović Č. Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states. in Animal Genetics. 2020;51(4):541-556.
doi:10.1111/age.12954 .

Bovo, Samuele, Ribani, A., Munoz, Maria, Alves, Estefania, Araujo, Jose P., Bozzi, Riccardo, Charneca, R., Di Palma, F., Etherington, G., Fernandez, Ana I, Garcia, Fabian, Garcia-Casco, Juan, Karolyi, Danijel, Gallo, Maurizio, Gvozdanović, K., Martins, Jose M., Mercat, Marie J., Nunez, Yolanda, Quintanilla, Raquel, Razmaite, Violeta, Riquet, Juliette, Savić, Radomir, Schiavo, Giuseppina, Skrlep, Martin, Usai, Graziano, Utzeri, Valerio J., Zimmer, Christoph, Ovilo, Cristina, Fontanesi, Luca, Radović, Čedomir, "Genome-wide detection of copy number variants in European autochthonous and commercial pig breeds by whole-genome sequencing of DNA pools identified breed-characterising copy number states" in Animal Genetics, 51, no. 4 (2020):541-556,
https://doi.org/10.1111/age.12954 . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Petričević, Maja
AU  - Živković, Vladimir
AU  - Stojiljković, Nenad
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5211
AB  - In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat thickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P  lt 0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P  lt 0.01).
AB  - U ovom istraživanju cilj je bio da se utvrdi kakav uticaj su imali sledeći faktori: godina, farma, i genotip nazimica kao i regresijski uticaj telesne mase na kraju performans testa na sledeće ispitivane osobine: uzrast na kraju testa (UKT), životni dnevni prirast (LDG), debljina slanine merena na dva mesta (u skladu sa Glavnim odgajivačkim pogramom), dubina dugog leđnog mišića (BM) i procenjena mesnatost (M). Istraživanjem su obuhvaćene dve farme svinja (farma 1 i farma 2), kroz tri uzastopne godine (godina 1, godina 2 i godina 3). Broj testiranih grla po godinama iznosio je: 974 (godina 1), 1311 (godina 2) i 757 (godina 3). Testirane nazimice su pripadale sledećim čistim rasama švedski landras, veliki jorkšir i Duroc. Nazimice potiču od 97 očeva, dok je broj kćeri po očevima iznosio od 10 do 100. Rezultati pokazuju da su najstarija grla rase Duroc (245 dana), koja imaju i najveće vrednosti za obe mere debljine slanine, ali najmanje vrednosti za mesnatost. U trećoj godini ispitivanja najmanje prosečne vrednosti su utvrđene za osobine LDG, BM i M. Ženska grla sa farme 1 su slabije prirastala i imala manje vrednosti za procenjenu mesnatost. Kao rezultat ispitivanja utvrđeno je da su svi uključeni faktori veoma visoko statistički značajno uticali na variranje ispitivanih osobina (P  lt 0.001), jedino genotip nazimica pokazuje visok statistički značajan uticaj na osobinu BM (P lt 0.01).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Meatiness of tested gilts in three consecutive years
T1  - Mesnatost testiranih nazimica u tri uzastopne godine
EP  - 161
IS  - 2
SP  - 153
VL  - 35
DO  - 10.2298/BAH1902153G
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Radojković, Dragan and Savić, Radomir and Petričević, Maja and Živković, Vladimir and Stojiljković, Nenad",
year = "2019",
abstract = "In the present study, the aim was to determine the impact of the following factors: age, farm, and gilt genotype, as well as the regression impact of body weight at the end of the performance test on the following tested properties: age at the end of the test/final age (FA), lifetime daily gain (LDG), the backfat thickness measured in two places (according to the Main Breeding program for Central Serbia), the depth of the long back muscle (BM) and the estimated lean meat content/meatiness (M). The study included two farms of pigs (farm 1 and farm 2), for three consecutive years (year 1, year 2 and year 3). The number of tested heads per year was 974 (year 1), 1311 (year 2) and 757 (year 3). The tested gilts were of Swedish Landrace, Large White and Duroc breeds. The gilts originated from 97 sires, while the number of daughters per sires ranged from 10 to 100. The results show that the Duroc animals were the oldest (245 days), which had the highest values for both measures of backfat thickness, but the lowest values for meatiness. In the third study year, the lowest average values were determined for the properties of the LDG, BM and M. The female animals from the farm 1 showed less growth/gain and had lower values for the estimated meatiness. As a result of the study, it was established that all included factors had a very high statistically significant influence on the variation of the tested properties (P  lt 0.001), only the genotype of gilts showed ahigh statistically significant effect on the BM property (P  lt 0.01)., U ovom istraživanju cilj je bio da se utvrdi kakav uticaj su imali sledeći faktori: godina, farma, i genotip nazimica kao i regresijski uticaj telesne mase na kraju performans testa na sledeće ispitivane osobine: uzrast na kraju testa (UKT), životni dnevni prirast (LDG), debljina slanine merena na dva mesta (u skladu sa Glavnim odgajivačkim pogramom), dubina dugog leđnog mišića (BM) i procenjena mesnatost (M). Istraživanjem su obuhvaćene dve farme svinja (farma 1 i farma 2), kroz tri uzastopne godine (godina 1, godina 2 i godina 3). Broj testiranih grla po godinama iznosio je: 974 (godina 1), 1311 (godina 2) i 757 (godina 3). Testirane nazimice su pripadale sledećim čistim rasama švedski landras, veliki jorkšir i Duroc. Nazimice potiču od 97 očeva, dok je broj kćeri po očevima iznosio od 10 do 100. Rezultati pokazuju da su najstarija grla rase Duroc (245 dana), koja imaju i najveće vrednosti za obe mere debljine slanine, ali najmanje vrednosti za mesnatost. U trećoj godini ispitivanja najmanje prosečne vrednosti su utvrđene za osobine LDG, BM i M. Ženska grla sa farme 1 su slabije prirastala i imala manje vrednosti za procenjenu mesnatost. Kao rezultat ispitivanja utvrđeno je da su svi uključeni faktori veoma visoko statistički značajno uticali na variranje ispitivanih osobina (P  lt 0.001), jedino genotip nazimica pokazuje visok statistički značajan uticaj na osobinu BM (P lt 0.01).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Meatiness of tested gilts in three consecutive years, Mesnatost testiranih nazimica u tri uzastopne godine",
pages = "161-153",
number = "2",
volume = "35",
doi = "10.2298/BAH1902153G"
}

Gogić, M., Radović, Č., Radojković, D., Savić, R., Petričević, M., Živković, V.,& Stojiljković, N.. (2019). Meatiness of tested gilts in three consecutive years. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(2), 153-161.
https://doi.org/10.2298/BAH1902153G

Gogić M, Radović Č, Radojković D, Savić R, Petričević M, Živković V, Stojiljković N. Meatiness of tested gilts in three consecutive years. in Biotechnology in Animal Husbandry. 2019;35(2):153-161.
doi:10.2298/BAH1902153G .

Gogić, Marija, Radović, Čedomir, Radojković, Dragan, Savić, Radomir, Petričević, Maja, Živković, Vladimir, Stojiljković, Nenad, "Meatiness of tested gilts in three consecutive years" in Biotechnology in Animal Husbandry, 35, no. 2 (2019):153-161,
https://doi.org/10.2298/BAH1902153G . .

TY  - JOUR
AU  - Ribani, A.
AU  - Utzeri, Valerio J.
AU  - Geraci, Claudia
AU  - Tinarelli, S.
AU  - Djan, M.
AU  - Velicković, N.
AU  - Doneva, R.
AU  - Dall'Olio, S.
AU  - Costa, L.Nanni
AU  - Schiavo, Giuseppina
AU  - Bovo, Samuele
AU  - Usai, Graziano
AU  - Gallo, Maurizio
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Karolyi, Danijel
AU  - Salajpal, K.
AU  - Gvozdanović, K.
AU  - Djurkin-Kusec, Ivona
AU  - Skrlep, Martin
AU  - Čandek-Potokar, Marjeta
AU  - Ovilo, Cristina
AU  - Fontanesi, Luca
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5109
AB  - Autochthonous pig breeds are usually reared in extensive or semi-extensive production systems that might facilitate contact with wild boars and, thus, reciprocal genetic exchanges. In this study, we analysed variants in the melanocortin 1 receptor (MC1R) gene (which cause different coat colour phenotypes) and in the nuclear receptor subfamily 6 group A member 1 (NR6A1) gene (associated with increased vertebral number) in 712 pigs of 12 local pig breeds raised in Italy (Apulo-Calabrese, Casertana, Cinta Senese, Mora Romagnola, Nero Siciliano and Sarda) and south-eastern European countries (Krskopolje from Slovenia, Black Slavonian and Turopolje from Croatia, Mangalitsa and Moravka from Serbia and East Balkan Swine from Bulgaria) and compared the data with the genetic variability at these loci investigated in 229 wild boars from populations spread in the same macro-geographic areas. None of the autochthonous pig breeds or wild boar populations were fixed for one allele at both loci. Domestic and wild-type alleles at these two genes were present in both domestic and wild populations. Findings of the distribution of MC1R alleles might be useful for tracing back the complex genetic history of autochthonous breeds. Altogether, these results indirectly demonstrate that bidirectional introgression of wild and domestic alleles is derived and affected by the human and naturally driven evolutionary forces that are shaping the Sus scrofa genome: autochthonous breeds are experiencing a sort of 'de-domestication' process, and wild resources are challenged by a 'domestication' drift. Both need to be further investigated and managed.
PB  - Wiley, Hoboken
T2  - Animal Genetics
T1  - Signatures of de-domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution
EP  - 171
IS  - 2
SP  - 166
VL  - 50
DO  - 10.1111/age.12771
ER  - 

@article{
author = "Ribani, A. and Utzeri, Valerio J. and Geraci, Claudia and Tinarelli, S. and Djan, M. and Velicković, N. and Doneva, R. and Dall'Olio, S. and Costa, L.Nanni and Schiavo, Giuseppina and Bovo, Samuele and Usai, Graziano and Gallo, Maurizio and Radović, Čedomir and Savić, Radomir and Karolyi, Danijel and Salajpal, K. and Gvozdanović, K. and Djurkin-Kusec, Ivona and Skrlep, Martin and Čandek-Potokar, Marjeta and Ovilo, Cristina and Fontanesi, Luca",
year = "2019",
abstract = "Autochthonous pig breeds are usually reared in extensive or semi-extensive production systems that might facilitate contact with wild boars and, thus, reciprocal genetic exchanges. In this study, we analysed variants in the melanocortin 1 receptor (MC1R) gene (which cause different coat colour phenotypes) and in the nuclear receptor subfamily 6 group A member 1 (NR6A1) gene (associated with increased vertebral number) in 712 pigs of 12 local pig breeds raised in Italy (Apulo-Calabrese, Casertana, Cinta Senese, Mora Romagnola, Nero Siciliano and Sarda) and south-eastern European countries (Krskopolje from Slovenia, Black Slavonian and Turopolje from Croatia, Mangalitsa and Moravka from Serbia and East Balkan Swine from Bulgaria) and compared the data with the genetic variability at these loci investigated in 229 wild boars from populations spread in the same macro-geographic areas. None of the autochthonous pig breeds or wild boar populations were fixed for one allele at both loci. Domestic and wild-type alleles at these two genes were present in both domestic and wild populations. Findings of the distribution of MC1R alleles might be useful for tracing back the complex genetic history of autochthonous breeds. Altogether, these results indirectly demonstrate that bidirectional introgression of wild and domestic alleles is derived and affected by the human and naturally driven evolutionary forces that are shaping the Sus scrofa genome: autochthonous breeds are experiencing a sort of 'de-domestication' process, and wild resources are challenged by a 'domestication' drift. Both need to be further investigated and managed.",
publisher = "Wiley, Hoboken",
journal = "Animal Genetics",
title = "Signatures of de-domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution",
pages = "171-166",
number = "2",
volume = "50",
doi = "10.1111/age.12771"
}

Ribani, A., Utzeri, V. J., Geraci, C., Tinarelli, S., Djan, M., Velicković, N., Doneva, R., Dall'Olio, S., Costa, L.Nanni, Schiavo, G., Bovo, S., Usai, G., Gallo, M., Radović, Č., Savić, R., Karolyi, D., Salajpal, K., Gvozdanović, K., Djurkin-Kusec, I., Skrlep, M., Čandek-Potokar, M., Ovilo, C.,& Fontanesi, L.. (2019). Signatures of de-domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution. in Animal Genetics
Wiley, Hoboken., 50(2), 166-171.
https://doi.org/10.1111/age.12771

Ribani A, Utzeri VJ, Geraci C, Tinarelli S, Djan M, Velicković N, Doneva R, Dall'Olio S, Costa L, Schiavo G, Bovo S, Usai G, Gallo M, Radović Č, Savić R, Karolyi D, Salajpal K, Gvozdanović K, Djurkin-Kusec I, Skrlep M, Čandek-Potokar M, Ovilo C, Fontanesi L. Signatures of de-domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution. in Animal Genetics. 2019;50(2):166-171.
doi:10.1111/age.12771 .

Ribani, A., Utzeri, Valerio J., Geraci, Claudia, Tinarelli, S., Djan, M., Velicković, N., Doneva, R., Dall'Olio, S., Costa, L.Nanni, Schiavo, Giuseppina, Bovo, Samuele, Usai, Graziano, Gallo, Maurizio, Radović, Čedomir, Savić, Radomir, Karolyi, Danijel, Salajpal, K., Gvozdanović, K., Djurkin-Kusec, Ivona, Skrlep, Martin, Čandek-Potokar, Marjeta, Ovilo, Cristina, Fontanesi, Luca, "Signatures of de-domestication in autochthonous pig breeds and of domestication in wild boar populations from MC1R and NR6A1 allele distribution" in Animal Genetics, 50, no. 2 (2019):166-171,
https://doi.org/10.1111/age.12771 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Katanić, Nenad
AU  - Novaković, Mirko
AU  - Radojković, Dragan
AU  - Terzić, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5193
AB  - The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with 50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn (n=58). Studies have shown that, at an average weight of warm carcass side of 81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg) and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed crosses of Px (LWxL) genotype compared to other genotypes. The least skin and subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL. They had less skin and subcutaneous fatty tissue by 454 g and 467 grams, respectively, compared to two breed crosses (LWxL) and LWx (♀LxLW). Research has shown that there is a genotype on a farm that gives more muscle tissue in the round by 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] with the same weight of warm carcass side, which is a very large difference. With the same average weight of warm carcass side, female animals had higher average weight of the round and yield of muscle tissue compared to male castrated animals. The effect of genotype (P lt 0.001) on all investigated traits was recorded, also the effect of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P lt 0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed.
AB  - Istrativanje je obuhvatilo 201 potomka (108 kastriranih mužjaka i 93 ženke) očeva nerastova rase landras (L), jorkšir (LW) i pijetren (P). Ispitane životinje su bile sledećeg genotipa: landras (L; n = 48); dvorasni melezi sa 50:50 učešća roditeljskih rasa (LWxL, n=32; i PxL, n = 23), dvorasni melezi sa 75% roditeljske rase [Lx(♀LWxL), n=35] i [LWx(♀LxWL) n=38] i trorasni melezi [Px(♀LWxL) n=25]. Životinje uključene u ovo istraživanje rođene su tokom četiri godišnja doba: zima (n=38), proleće (n=65), leto (n=40) i jesen (n=58). Istraživanja su pokazala da su pri prosečnoj težini tople polutke od 81,20 kg, najveće prosečne vrednosti za masu buta (RW; 10,204 kg), masu međumišičnog masnog tkiva (RINT; 0,478 kg), koštanog tkiva (R T; 0,850 kg) i mišićnog tkiva (RMT, 7,552 kg) u butu, utvrđeni kod trostranih meleza Px(LWxL) genotipa u poređenju s drugim genotipima. Najmanje kože i potkožnog masnog tkiva (RST; 1,269 kg) zabeleženo je kod dvorasnih meleza PxL. Imali su manje kože i potkožnog masnog tkiva za 454 g, odnosno 467 grama, u poređenju sa dvorasnim melezima (LWxL) i LWx (♀LxLW). Istraživanja su pokazala da na farmi postoji genotip koji daje više mišićnog tkiva u butu za 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] sa istom masom tople polutke, što je vrlo velika razlika. Sa istom prosečnom masom tople polutke, ženska grla su imala veću prosečnu masu buta i prinos mišićnog tkiva u poređenju sa kastriranim muškim životinjama. Zabeležen je uticaj genotipa (P lt 0,001) na sve ispitivane osobine, takođe, zabeležen je uticaj sezone rođenja na kožu i potkožno masno tkivo i na masu intermuskularne masti buta. Uticaj pola je bio značajan (P lt 0,01) na masu kože i potkožnog masnog tkiva i na masu mišićnog tkiva buta, ali nije primećen značajan uticaj na druga ispitivana svojstva (P>0,05).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The share of tissues in the pig round depending on the genotype, gender and season
T1  - Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba
EP  - 375
IS  - 4
SP  - 367
VL  - 35
DO  - 10.2298/BAH1904367R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Katanić, Nenad and Novaković, Mirko and Radojković, Dragan and Terzić, Nenad and Savić, Radomir",
year = "2019",
abstract = "The study included 201 offspring (108 castrated males and 93 females) of Landrace (L), Large White (LW) and Pietrain (P) sires. The studied animals were of following genotype: Landrace (L; n = 48); two breed crosses with 50:50 share of parental breeds (LWxL, n=32; and PxL, n=23), two breed crosses with 75% of paternal breed [Lx(♀LWxL), n=35] and [LWx(♀LxWL) n=38] and three breed crosses [Px(♀LWxL) n=25]. Animals included in this study were born during four seasons: winter (n=38), spring (n=65), summer (n=40) and autumn (n=58). Studies have shown that, at an average weight of warm carcass side of 81.20 kg, the highest average values for the weight of round (RW; 10.204 kg), the weight of intermuscular fatty tissue (RINT; 0.478 kg), bone tissue (RBT; 0.850 kg) and muscle tissue (RMT, 7.552 kg) in the round, were established in three-breed crosses of Px (LWxL) genotype compared to other genotypes. The least skin and subcutaneous fatty tissue (RST; 1.269 kg) was recorded in two breed crosses PxL. They had less skin and subcutaneous fatty tissue by 454 g and 467 grams, respectively, compared to two breed crosses (LWxL) and LWx (♀LxLW). Research has shown that there is a genotype on a farm that gives more muscle tissue in the round by 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] with the same weight of warm carcass side, which is a very large difference. With the same average weight of warm carcass side, female animals had higher average weight of the round and yield of muscle tissue compared to male castrated animals. The effect of genotype (P lt 0.001) on all investigated traits was recorded, also the effect of the season of birth on the skin and subcutaneous fat tissue and on the weight of intermuscular fat in the round was recorded. The effect of sex/gender was significant (P lt 0.01) on the weight of skin and subcutaneous fat and on the weight of the muscle tissues in the round but no significant effect on other tested properties (P> 0.05) was observed., Istrativanje je obuhvatilo 201 potomka (108 kastriranih mužjaka i 93 ženke) očeva nerastova rase landras (L), jorkšir (LW) i pijetren (P). Ispitane životinje su bile sledećeg genotipa: landras (L; n = 48); dvorasni melezi sa 50:50 učešća roditeljskih rasa (LWxL, n=32; i PxL, n = 23), dvorasni melezi sa 75% roditeljske rase [Lx(♀LWxL), n=35] i [LWx(♀LxWL) n=38] i trorasni melezi [Px(♀LWxL) n=25]. Životinje uključene u ovo istraživanje rođene su tokom četiri godišnja doba: zima (n=38), proleće (n=65), leto (n=40) i jesen (n=58). Istraživanja su pokazala da su pri prosečnoj težini tople polutke od 81,20 kg, najveće prosečne vrednosti za masu buta (RW; 10,204 kg), masu međumišičnog masnog tkiva (RINT; 0,478 kg), koštanog tkiva (R T; 0,850 kg) i mišićnog tkiva (RMT, 7,552 kg) u butu, utvrđeni kod trostranih meleza Px(LWxL) genotipa u poređenju s drugim genotipima. Najmanje kože i potkožnog masnog tkiva (RST; 1,269 kg) zabeleženo je kod dvorasnih meleza PxL. Imali su manje kože i potkožnog masnog tkiva za 454 g, odnosno 467 grama, u poređenju sa dvorasnim melezima (LWxL) i LWx (♀LxLW). Istraživanja su pokazala da na farmi postoji genotip koji daje više mišićnog tkiva u butu za 1.521 kg [Px (♀LWxL): LWx (♀LWxL)] sa istom masom tople polutke, što je vrlo velika razlika. Sa istom prosečnom masom tople polutke, ženska grla su imala veću prosečnu masu buta i prinos mišićnog tkiva u poređenju sa kastriranim muškim životinjama. Zabeležen je uticaj genotipa (P lt 0,001) na sve ispitivane osobine, takođe, zabeležen je uticaj sezone rođenja na kožu i potkožno masno tkivo i na masu intermuskularne masti buta. Uticaj pola je bio značajan (P lt 0,01) na masu kože i potkožnog masnog tkiva i na masu mišićnog tkiva buta, ali nije primećen značajan uticaj na druga ispitivana svojstva (P>0,05).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The share of tissues in the pig round depending on the genotype, gender and season, Udeo tkiva u svinjskom butu u zavisnosti od genotipa, pola i godišnjeg doba",
pages = "375-367",
number = "4",
volume = "35",
doi = "10.2298/BAH1904367R"
}

Radović, Č., Gogić, M., Katanić, N., Novaković, M., Radojković, D., Terzić, N.,& Savić, R.. (2019). The share of tissues in the pig round depending on the genotype, gender and season. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(4), 367-375.
https://doi.org/10.2298/BAH1904367R

Radović Č, Gogić M, Katanić N, Novaković M, Radojković D, Terzić N, Savić R. The share of tissues in the pig round depending on the genotype, gender and season. in Biotechnology in Animal Husbandry. 2019;35(4):367-375.
doi:10.2298/BAH1904367R .

Radović, Čedomir, Gogić, Marija, Katanić, Nenad, Novaković, Mirko, Radojković, Dragan, Terzić, Nenad, Savić, Radomir, "The share of tissues in the pig round depending on the genotype, gender and season" in Biotechnology in Animal Husbandry, 35, no. 4 (2019):367-375,
https://doi.org/10.2298/BAH1904367R . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Stanojković, A.
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Mandić, Violeta
AU  - Petričević, M.
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5165
AB  - The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: Daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P  lt  0.05; P  lt  0.01; P  lt  0.001), whereas only one factor, sire within sire breed H ×. D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).
PB  - Mendel University of Agriculture and Forestry Brno
T2  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
T1  - The effect of sires on daily gain and fat thickness
EP  - 1145
IS  - 5
SP  - 1139
VL  - 67
DO  - 10.11118/actaun201967051139
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Stanojković, A. and Radojković, Dragan and Savić, Radomir and Mandić, Violeta and Petričević, M.",
year = "2019",
abstract = "The production characteristics of fatteners in this paper were examined in two farms of pigs in the Republic of Serbia. The research included 1166 pigs of both genders (female animals and male castrated heads) with various genotypes. Research examined influence of sire breed, sire within sire breed, gender of the pigs and the mass at the end of the fattening on the following characteristics of the fatteners: Daily gain of the warm carcass side mass (PTP), rump fat thickness (DSK), backfat thickness (DSL) and sum of the fat thickness rump+back (DSKL). The pigs in this research come from the following sires: Large White (LW), Swedish Landrace (SL), Duroc and Crossbreed H × D. Data processing was done using the Harvey computer program. It was determined that all the involved effects in the model show a different level of influence on the researched traits (P  lt  0.05; P  lt  0.01; P  lt  0.001), whereas only one factor, sire within sire breed H ×. D does not influence the expression of the characteristic gain of the warm carcass side mass (P > 0.05).",
publisher = "Mendel University of Agriculture and Forestry Brno",
journal = "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis",
title = "The effect of sires on daily gain and fat thickness",
pages = "1145-1139",
number = "5",
volume = "67",
doi = "10.11118/actaun201967051139"
}

Gogić, M., Radović, Č., Stanojković, A., Radojković, D., Savić, R., Mandić, V.,& Petričević, M.. (2019). The effect of sires on daily gain and fat thickness. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Mendel University of Agriculture and Forestry Brno., 67(5), 1139-1145.
https://doi.org/10.11118/actaun201967051139

Gogić M, Radović Č, Stanojković A, Radojković D, Savić R, Mandić V, Petričević M. The effect of sires on daily gain and fat thickness. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2019;67(5):1139-1145.
doi:10.11118/actaun201967051139 .

Gogić, Marija, Radović, Čedomir, Stanojković, A., Radojković, Dragan, Savić, Radomir, Mandić, Violeta, Petričević, M., "The effect of sires on daily gain and fat thickness" in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 67, no. 5 (2019):1139-1145,
https://doi.org/10.11118/actaun201967051139 . .

TY  - JOUR
AU  - Gogić, Marija
AU  - Radović, Čedomir
AU  - Čandek-Potokar, Marjeta
AU  - Petrović, Milica
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Savić, Radomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4998
AB  - The objective of this research was to study the effect of immunocastration on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The research focused on the following traits: age at slaughter (days), live weight at slaughter (kg), growth rate (kg day(-1)), and morphometric testicle traits (volume, cm(3); weight, g; length, width, thickness, and circumference, mm). The efficacy of immunocastration was determined based on androstenone and skatole levels in adipose tissue. The group of immunocastrated animals had higher body weight at slaughter (+18.8 kg) due to higher average daily live gain (+87 g). Immunocastration resulted in reduced morphometric measures of testes. The volumes and weight of testes/epididymes were reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body weight at slaughter within the immunocastrated group on testis measurements was not significant. Within the entire group of males, the increase of live body weight at slaughter by 1 kg had an effect on the increase of volume and weight of testes/epididymes by 0.55-2.24 cm(3) and 0.52-2.28 g, respectively. Other size-related testis traits increased by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in 79.6% decrease in the weight of accessory sex glands. The present study is the first to demonstrate that immunocastration could be a method of choice for castration of the local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).
PB  - Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg
T2  - Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science
T1  - Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs
VL  - 48
DO  - 10.1590/rbz4820180286
ER  - 

@article{
author = "Gogić, Marija and Radović, Čedomir and Čandek-Potokar, Marjeta and Petrović, Milica and Radojković, Dragan and Parunović, Nenad and Savić, Radomir",
year = "2019",
abstract = "The objective of this research was to study the effect of immunocastration on the morphometric characteristics of sex glands in male Swallow-bellied Mangalitsa pigs. The study included 24 animals (13 entire and 11 immunocastrated males). The research focused on the following traits: age at slaughter (days), live weight at slaughter (kg), growth rate (kg day(-1)), and morphometric testicle traits (volume, cm(3); weight, g; length, width, thickness, and circumference, mm). The efficacy of immunocastration was determined based on androstenone and skatole levels in adipose tissue. The group of immunocastrated animals had higher body weight at slaughter (+18.8 kg) due to higher average daily live gain (+87 g). Immunocastration resulted in reduced morphometric measures of testes. The volumes and weight of testes/epididymes were reduced by 28.9-54.4 and 32.1-53.3%, respectively. Testis length and other size-related traits were significantly reduced by 17.4-27.6%. The linear regression effect of live body weight at slaughter within the immunocastrated group on testis measurements was not significant. Within the entire group of males, the increase of live body weight at slaughter by 1 kg had an effect on the increase of volume and weight of testes/epididymes by 0.55-2.24 cm(3) and 0.52-2.28 g, respectively. Other size-related testis traits increased by 0.04-0.55 mm for each kg of body weight. Immunocastration also resulted in 79.6% decrease in the weight of accessory sex glands. The present study is the first to demonstrate that immunocastration could be a method of choice for castration of the local fatty pig breed, Mangulica (Swallow-bellied Mangalitsa).",
publisher = "Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg",
journal = "Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science",
title = "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs",
volume = "48",
doi = "10.1590/rbz4820180286"
}

Gogić, M., Radović, Č., Čandek-Potokar, M., Petrović, M., Radojković, D., Parunović, N.,& Savić, R.. (2019). Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science
Revista Brasileira Zootecnia Brazilian Journal Animal Sci, Vicosa-Mg., 48.
https://doi.org/10.1590/rbz4820180286

Gogić M, Radović Č, Čandek-Potokar M, Petrović M, Radojković D, Parunović N, Savić R. Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs. in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science. 2019;48.
doi:10.1590/rbz4820180286 .

Gogić, Marija, Radović, Čedomir, Čandek-Potokar, Marjeta, Petrović, Milica, Radojković, Dragan, Parunović, Nenad, Savić, Radomir, "Effect of immunocastration on sex glands of male Mangulica (Swallow-bellied Mangalitsa) pigs" in Revista Brasileira de Zootecnia-Brazilian Journal of Animal Science, 48 (2019),
https://doi.org/10.1590/rbz4820180286 . .

TY  - CONF
AU  - Parunović, Nenad
AU  - Savić, Radomir
AU  - Radović, Čedomir
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4977
AB  - The interest in autochthonous meat products from local pig breeds managed in comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages in Serbia and other southern European countries are highly appreciated food specialties. It is, therefore, desirable that study attempts to improve the quality of food and the security of traditional, dry sausages will result in products that are of higher added value and have quality standards that best meet the needs of contemporary customers. Meat and meat products from traditional pig breeds usually have an excellent public and media reputation, and are often regarded as better than the meat and meat products of conventionally raised pigs and crossbreed pigs. Traditional, dry fermented sausages, with their characteristic chemical contents and sensory properties, can be produced with suitable proportions of meat and backfat from the indigenous Mangalitsa pig breed. These outcomes should hopefully encourage the sustainable breeding of endangered Mangalitsa pigs, as there are market opportunities for kulen and sremska sausages.
PB  - IOP Publishing Ltd, Bristol
C3  - 60th International Meat Industry Conference (Meatcon2019)
T1  - Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed
VL  - 333
DO  - 10.1088/1755-1315/333/1/012035
ER  - 

@conference{
author = "Parunović, Nenad and Savić, Radomir and Radović, Čedomir",
year = "2019",
abstract = "The interest in autochthonous meat products from local pig breeds managed in comprehensive, sustainable breeding programs is expanding in Europe. Dry fermented sausages in Serbia and other southern European countries are highly appreciated food specialties. It is, therefore, desirable that study attempts to improve the quality of food and the security of traditional, dry sausages will result in products that are of higher added value and have quality standards that best meet the needs of contemporary customers. Meat and meat products from traditional pig breeds usually have an excellent public and media reputation, and are often regarded as better than the meat and meat products of conventionally raised pigs and crossbreed pigs. Traditional, dry fermented sausages, with their characteristic chemical contents and sensory properties, can be produced with suitable proportions of meat and backfat from the indigenous Mangalitsa pig breed. These outcomes should hopefully encourage the sustainable breeding of endangered Mangalitsa pigs, as there are market opportunities for kulen and sremska sausages.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "60th International Meat Industry Conference (Meatcon2019)",
title = "Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed",
volume = "333",
doi = "10.1088/1755-1315/333/1/012035"
}

Parunović, N., Savić, R.,& Radović, Č.. (2019). Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. in 60th International Meat Industry Conference (Meatcon2019)
IOP Publishing Ltd, Bristol., 333.
https://doi.org/10.1088/1755-1315/333/1/012035

Parunović N, Savić R, Radović Č. Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed. in 60th International Meat Industry Conference (Meatcon2019). 2019;333.
doi:10.1088/1755-1315/333/1/012035 .

Parunović, Nenad, Savić, Radomir, Radović, Čedomir, "Qualitative properties of traditionally produced dry fermented sausages from meat of the autochthonous Mangalitsa pig breed" in 60th International Meat Industry Conference (Meatcon2019), 333 (2019),
https://doi.org/10.1088/1755-1315/333/1/012035 . .

TY  - JOUR
AU  - Munoz, Maria
AU  - Bozzi, Riccardo
AU  - Garcia-Casco, Juan
AU  - Nunez, Yolanda
AU  - Ribani, A.
AU  - Franci, O.
AU  - Garcia, Fabian
AU  - Skrlep, Martin
AU  - Schiavo, Giuseppina
AU  - Bovo, Samuele
AU  - Utzeri, Valerio J.
AU  - Charneca, R.
AU  - Martins, Jose M.
AU  - Quintanilla, Raquel
AU  - Tibau, J.
AU  - Margeta, Vladimir
AU  - Djurkin-Kusec, Ivona
AU  - Mercat, Marie J.
AU  - Riquet, Juliette
AU  - Estelle, Jordi
AU  - Zimmer, Christoph
AU  - Razmaite, Violeta
AU  - Araujo, Jose P.
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Karolyi, Danijel
AU  - Gallo, Maurizio
AU  - Čandek-Potokar, Marjeta
AU  - Fernandez, Ana I
AU  - Fontanesi, Luca
AU  - Ovilo, Cristina
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4915
AB  - Genetic characterization of local breeds is essential to preserve their genomic variability, to advance conservation policies and to contribute to their promotion and sustainability. Genomic diversity of twenty European local pig breeds and a small sample of Spanish wild pigs was assessed using high density SNP chips. A total of 992 DNA samples were analyzed with the GeneSeek Genomic Profiler (GGP) 70 K HD porcine genotyping chip. Genotype data was employed to compute genetic diversity, population differentiation and structure, genetic distances, linkage disequilibrium and effective population size. Our results point out several breeds, such as Turopolje, Apulo Calabrese, Casertana, Mora Romagnola and Lithuanian indigenous wattle, having the lowest genetic diversity, supported by low heterozygosity and very small effective population size, demonstrating the need of enhanced conservation strategies. Principal components analysis showed the clustering of the individuals of the same breed, with few breeds being clearly isolated from the rest. Several breeds were partially overlapped, suggesting genetic closeness, which was particularly marked in the case of Iberian and Alentejana breeds. Spanish wild boar was also narrowly related to other western populations, in agreement with recurrent admixture between wild and domestic animals. We also searched across the genome for loci under diversifying selection based on F-S(T) outlier tests. Candidate genes that may underlie differences in adaptation to specific environments and productive systems and phenotypic traits were detected in potentially selected genomic regions.
PB  - Nature Publishing Group, London
T2  - Scientific Reports
T1  - Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip
VL  - 9
DO  - 10.1038/s41598-019-49830-6
ER  - 

@article{
author = "Munoz, Maria and Bozzi, Riccardo and Garcia-Casco, Juan and Nunez, Yolanda and Ribani, A. and Franci, O. and Garcia, Fabian and Skrlep, Martin and Schiavo, Giuseppina and Bovo, Samuele and Utzeri, Valerio J. and Charneca, R. and Martins, Jose M. and Quintanilla, Raquel and Tibau, J. and Margeta, Vladimir and Djurkin-Kusec, Ivona and Mercat, Marie J. and Riquet, Juliette and Estelle, Jordi and Zimmer, Christoph and Razmaite, Violeta and Araujo, Jose P. and Radović, Čedomir and Savić, Radomir and Karolyi, Danijel and Gallo, Maurizio and Čandek-Potokar, Marjeta and Fernandez, Ana I and Fontanesi, Luca and Ovilo, Cristina",
year = "2019",
abstract = "Genetic characterization of local breeds is essential to preserve their genomic variability, to advance conservation policies and to contribute to their promotion and sustainability. Genomic diversity of twenty European local pig breeds and a small sample of Spanish wild pigs was assessed using high density SNP chips. A total of 992 DNA samples were analyzed with the GeneSeek Genomic Profiler (GGP) 70 K HD porcine genotyping chip. Genotype data was employed to compute genetic diversity, population differentiation and structure, genetic distances, linkage disequilibrium and effective population size. Our results point out several breeds, such as Turopolje, Apulo Calabrese, Casertana, Mora Romagnola and Lithuanian indigenous wattle, having the lowest genetic diversity, supported by low heterozygosity and very small effective population size, demonstrating the need of enhanced conservation strategies. Principal components analysis showed the clustering of the individuals of the same breed, with few breeds being clearly isolated from the rest. Several breeds were partially overlapped, suggesting genetic closeness, which was particularly marked in the case of Iberian and Alentejana breeds. Spanish wild boar was also narrowly related to other western populations, in agreement with recurrent admixture between wild and domestic animals. We also searched across the genome for loci under diversifying selection based on F-S(T) outlier tests. Candidate genes that may underlie differences in adaptation to specific environments and productive systems and phenotypic traits were detected in potentially selected genomic regions.",
publisher = "Nature Publishing Group, London",
journal = "Scientific Reports",
title = "Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip",
volume = "9",
doi = "10.1038/s41598-019-49830-6"
}

Munoz, M., Bozzi, R., Garcia-Casco, J., Nunez, Y., Ribani, A., Franci, O., Garcia, F., Skrlep, M., Schiavo, G., Bovo, S., Utzeri, V. J., Charneca, R., Martins, J. M., Quintanilla, R., Tibau, J., Margeta, V., Djurkin-Kusec, I., Mercat, M. J., Riquet, J., Estelle, J., Zimmer, C., Razmaite, V., Araujo, J. P., Radović, Č., Savić, R., Karolyi, D., Gallo, M., Čandek-Potokar, M., Fernandez, A. I., Fontanesi, L.,& Ovilo, C.. (2019). Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. in Scientific Reports
Nature Publishing Group, London., 9.
https://doi.org/10.1038/s41598-019-49830-6

Munoz M, Bozzi R, Garcia-Casco J, Nunez Y, Ribani A, Franci O, Garcia F, Skrlep M, Schiavo G, Bovo S, Utzeri VJ, Charneca R, Martins JM, Quintanilla R, Tibau J, Margeta V, Djurkin-Kusec I, Mercat MJ, Riquet J, Estelle J, Zimmer C, Razmaite V, Araujo JP, Radović Č, Savić R, Karolyi D, Gallo M, Čandek-Potokar M, Fernandez AI, Fontanesi L, Ovilo C. Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip. in Scientific Reports. 2019;9.
doi:10.1038/s41598-019-49830-6 .

Munoz, Maria, Bozzi, Riccardo, Garcia-Casco, Juan, Nunez, Yolanda, Ribani, A., Franci, O., Garcia, Fabian, Skrlep, Martin, Schiavo, Giuseppina, Bovo, Samuele, Utzeri, Valerio J., Charneca, R., Martins, Jose M., Quintanilla, Raquel, Tibau, J., Margeta, Vladimir, Djurkin-Kusec, Ivona, Mercat, Marie J., Riquet, Juliette, Estelle, Jordi, Zimmer, Christoph, Razmaite, Violeta, Araujo, Jose P., Radović, Čedomir, Savić, Radomir, Karolyi, Danijel, Gallo, Maurizio, Čandek-Potokar, Marjeta, Fernandez, Ana I, Fontanesi, Luca, Ovilo, Cristina, "Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip" in Scientific Reports, 9 (2019),
https://doi.org/10.1038/s41598-019-49830-6 . .

TY  - JOUR
AU  - Živković, Vladimir
AU  - Stanković, Branislav
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Stanojković, Aleksandar
AU  - Obradović, Saša
AU  - Stojiljković, Nenad
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5175
AB  - The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. In the first study period (day 27-56), a feed mixture with 20% protein was used, while in the second period (day 57-84), a mixture with 18% protein. The control group was fed with mixtures containing antibiotics in the amount of 0.2%, while the two experimental groups were fed with mixtures containing fermented garlic powder (FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that the use of FGP, instead of antibiotics, resulted in better gain in second trial group, and also better feed conversion ratio, in both trial groups by 3.84% and 6.93% respectively, during the entire research period.
AB  - Ispitivani su uticaji korišćenja antibiotika i fermentisanog belog luka u ishrani prasadi u odgoju. Ogled je sproveden na 120 prasadi, genotipa Veliki jorkšir, podeljenih u dve grupe tokom celog perioda istraživanja. U prvom periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa je hranjena smešama sa antibiotikom u količini od 0,2%, dok su ogledne grupe hranjena smešama sa belim lukom u koncetraciji od 0,05% i 0.2%. Dobijeni rezultati su pokazali da korišćenjem belog luka, umesto antibiotika, dolazi do poboljšanja prirasta u drugoj oglednoj grupi, kao i konverzije hrane u obe ogledne grupa za 3.84%;6.93% u toku celog perioda istraživanja.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Garlic as alternative for antibiotics in diet for growing pigs
T1  - Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju
EP  - 287
IS  - 3
SP  - 281
VL  - 35
DO  - 10.2298/BAH1903281Z
ER  - 

@article{
author = "Živković, Vladimir and Stanković, Branislav and Radović, Čedomir and Gogić, Marija and Stanojković, Aleksandar and Obradović, Saša and Stojiljković, Nenad",
year = "2019",
abstract = "The effects of the use of antibiotics and garlic powder in the nutrition of weaning piglets were compared. The trial included 120 weaned piglets of the same genotype (Large White) distributed in three feeding treatments. In the first study period (day 27-56), a feed mixture with 20% protein was used, while in the second period (day 57-84), a mixture with 18% protein. The control group was fed with mixtures containing antibiotics in the amount of 0.2%, while the two experimental groups were fed with mixtures containing fermented garlic powder (FGP) in the concentration of 0.05% and 0.2%. The obtained results showed that the use of FGP, instead of antibiotics, resulted in better gain in second trial group, and also better feed conversion ratio, in both trial groups by 3.84% and 6.93% respectively, during the entire research period., Ispitivani su uticaji korišćenja antibiotika i fermentisanog belog luka u ishrani prasadi u odgoju. Ogled je sproveden na 120 prasadi, genotipa Veliki jorkšir, podeljenih u dve grupe tokom celog perioda istraživanja. U prvom periodu istraživanja korišćena je smeša hraniva sa 20% proteina, dok je u drugom korišćena smeša sa 18% proteina. Prva kontrolna grupa je hranjena smešama sa antibiotikom u količini od 0,2%, dok su ogledne grupe hranjena smešama sa belim lukom u koncetraciji od 0,05% i 0.2%. Dobijeni rezultati su pokazali da korišćenjem belog luka, umesto antibiotika, dolazi do poboljšanja prirasta u drugoj oglednoj grupi, kao i konverzije hrane u obe ogledne grupa za 3.84%;6.93% u toku celog perioda istraživanja.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Garlic as alternative for antibiotics in diet for growing pigs, Beli luk kao alternativa za antibiotike u ishrani prasadi u odgoju",
pages = "287-281",
number = "3",
volume = "35",
doi = "10.2298/BAH1903281Z"
}

Živković, V., Stanković, B., Radović, Č., Gogić, M., Stanojković, A., Obradović, S.,& Stojiljković, N.. (2019). Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 35(3), 281-287.
https://doi.org/10.2298/BAH1903281Z

Živković V, Stanković B, Radović Č, Gogić M, Stanojković A, Obradović S, Stojiljković N. Garlic as alternative for antibiotics in diet for growing pigs. in Biotechnology in Animal Husbandry. 2019;35(3):281-287.
doi:10.2298/BAH1903281Z .

Živković, Vladimir, Stanković, Branislav, Radović, Čedomir, Gogić, Marija, Stanojković, Aleksandar, Obradović, Saša, Stojiljković, Nenad, "Garlic as alternative for antibiotics in diet for growing pigs" in Biotechnology in Animal Husbandry, 35, no. 3 (2019):281-287,
https://doi.org/10.2298/BAH1903281Z . .

TY  - JOUR
AU  - Munoz, Maria
AU  - Bozzi, Riccardo
AU  - Garcia, Fabian
AU  - Nunez, Yolanda
AU  - Geraci, Claudia
AU  - Crovetti, Alessandro
AU  - Garcia-Casco, Juan
AU  - Alves, Estefania
AU  - Skrlep, Martin
AU  - Charneca, Rui
AU  - Martins, Jose M.
AU  - Quintanilla, Raquel
AU  - Tibau, Joan
AU  - Kusec, Goran
AU  - Djurkin-Kusec, Ivona
AU  - Mercat, Marie J.
AU  - Riquet, Juliette
AU  - Estelle, Jordi
AU  - Zimmer, Christoph
AU  - Razmaite, Violeta
AU  - Araujo, Jose P.
AU  - Radović, Čedomir
AU  - Savić, Radomir
AU  - Karolyi, Danijel
AU  - Gallo, Maurizio
AU  - Čandek-Potokar, Marjeta
AU  - Fontanesi, Luca
AU  - Fernandez, Ana I
AU  - Ovilo, Cristina
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4698
AB  - The aim of this work was to analyse the distribution of causal and candidate mutations associated to relevant productive traits in twenty local European pig breeds. Also, the potential of the SNP panel employed for elucidating the genetic structure and relationships among breeds was evaluated. Most relevant genes and mutations associated with pig morphological, productive, meat quality, reproductive and disease resistance traits were prioritized and analyzed in a maximum of 47 blood samples from each of the breeds (Alentejana, ApuloCalabrese, Basque, Bisara, Majorcan Black, Black Slavonian (Crna slavonska), Casertana, Cinta Senese, Gascon, Iberian, Kr6kopolje (Kr6kopoljski), Lithuanian indigenous wattle, Lithuanian White Old Type, Mora Romagnola, Moravka, Nero Siciliano, Sarda, Schwabisch-Hallisches Schwein (Swabian Hall pig), Swallow-Bellied Mangalitsa and Turopolje). We successfully analyzed allelic variation in 39 polymorphisms, located in 33 candidate genes. Results provide relevant information regarding genetic diversity and segregation of SNPs associated to production and quality traits. Coat color and morphological trait-genes that show low level of segregation, and fixed SNPs may be useful for traceability. On the other hand, we detected SNPs which may be useful for association studies as well as breeding programs. For instance, we observed predominance of alleles that might be unfavorable for disease resistance and boar taint in most breeds and segregation of many alleles involved in meat quality, fatness and growth traits. Overall, these findings provide a detailed catalogue of segregating candidate SNPs in 20 European local pig breeds that may be useful for traceability purposes, for association studies and for breeding schemes. Population genetic analyses based on these candidate genes are able to uncover some clues regarding the hidden genetic substructure of these populations, as the extreme genetic closeness between Iberian and Alentejana breeds and an uneven admixture of the breeds studied. The results are in agreement with available knowledge regarding breed history and management, although largest panels of neutral markers should be employed to get a deeper understanding of the population's structure and relationships.
PB  - Public Library Science, San Francisco
T2  - Plos One
T1  - Diversity across major and candidate genes in European local pig breeds
IS  - 11
VL  - 13
DO  - 10.1371/journal.pone.0207475
ER  - 

@article{
author = "Munoz, Maria and Bozzi, Riccardo and Garcia, Fabian and Nunez, Yolanda and Geraci, Claudia and Crovetti, Alessandro and Garcia-Casco, Juan and Alves, Estefania and Skrlep, Martin and Charneca, Rui and Martins, Jose M. and Quintanilla, Raquel and Tibau, Joan and Kusec, Goran and Djurkin-Kusec, Ivona and Mercat, Marie J. and Riquet, Juliette and Estelle, Jordi and Zimmer, Christoph and Razmaite, Violeta and Araujo, Jose P. and Radović, Čedomir and Savić, Radomir and Karolyi, Danijel and Gallo, Maurizio and Čandek-Potokar, Marjeta and Fontanesi, Luca and Fernandez, Ana I and Ovilo, Cristina",
year = "2018",
abstract = "The aim of this work was to analyse the distribution of causal and candidate mutations associated to relevant productive traits in twenty local European pig breeds. Also, the potential of the SNP panel employed for elucidating the genetic structure and relationships among breeds was evaluated. Most relevant genes and mutations associated with pig morphological, productive, meat quality, reproductive and disease resistance traits were prioritized and analyzed in a maximum of 47 blood samples from each of the breeds (Alentejana, ApuloCalabrese, Basque, Bisara, Majorcan Black, Black Slavonian (Crna slavonska), Casertana, Cinta Senese, Gascon, Iberian, Kr6kopolje (Kr6kopoljski), Lithuanian indigenous wattle, Lithuanian White Old Type, Mora Romagnola, Moravka, Nero Siciliano, Sarda, Schwabisch-Hallisches Schwein (Swabian Hall pig), Swallow-Bellied Mangalitsa and Turopolje). We successfully analyzed allelic variation in 39 polymorphisms, located in 33 candidate genes. Results provide relevant information regarding genetic diversity and segregation of SNPs associated to production and quality traits. Coat color and morphological trait-genes that show low level of segregation, and fixed SNPs may be useful for traceability. On the other hand, we detected SNPs which may be useful for association studies as well as breeding programs. For instance, we observed predominance of alleles that might be unfavorable for disease resistance and boar taint in most breeds and segregation of many alleles involved in meat quality, fatness and growth traits. Overall, these findings provide a detailed catalogue of segregating candidate SNPs in 20 European local pig breeds that may be useful for traceability purposes, for association studies and for breeding schemes. Population genetic analyses based on these candidate genes are able to uncover some clues regarding the hidden genetic substructure of these populations, as the extreme genetic closeness between Iberian and Alentejana breeds and an uneven admixture of the breeds studied. The results are in agreement with available knowledge regarding breed history and management, although largest panels of neutral markers should be employed to get a deeper understanding of the population's structure and relationships.",
publisher = "Public Library Science, San Francisco",
journal = "Plos One",
title = "Diversity across major and candidate genes in European local pig breeds",
number = "11",
volume = "13",
doi = "10.1371/journal.pone.0207475"
}

Munoz, M., Bozzi, R., Garcia, F., Nunez, Y., Geraci, C., Crovetti, A., Garcia-Casco, J., Alves, E., Skrlep, M., Charneca, R., Martins, J. M., Quintanilla, R., Tibau, J., Kusec, G., Djurkin-Kusec, I., Mercat, M. J., Riquet, J., Estelle, J., Zimmer, C., Razmaite, V., Araujo, J. P., Radović, Č., Savić, R., Karolyi, D., Gallo, M., Čandek-Potokar, M., Fontanesi, L., Fernandez, A. I.,& Ovilo, C.. (2018). Diversity across major and candidate genes in European local pig breeds. in Plos One
Public Library Science, San Francisco., 13(11).
https://doi.org/10.1371/journal.pone.0207475

Munoz M, Bozzi R, Garcia F, Nunez Y, Geraci C, Crovetti A, Garcia-Casco J, Alves E, Skrlep M, Charneca R, Martins JM, Quintanilla R, Tibau J, Kusec G, Djurkin-Kusec I, Mercat MJ, Riquet J, Estelle J, Zimmer C, Razmaite V, Araujo JP, Radović Č, Savić R, Karolyi D, Gallo M, Čandek-Potokar M, Fontanesi L, Fernandez AI, Ovilo C. Diversity across major and candidate genes in European local pig breeds. in Plos One. 2018;13(11).
doi:10.1371/journal.pone.0207475 .

Munoz, Maria, Bozzi, Riccardo, Garcia, Fabian, Nunez, Yolanda, Geraci, Claudia, Crovetti, Alessandro, Garcia-Casco, Juan, Alves, Estefania, Skrlep, Martin, Charneca, Rui, Martins, Jose M., Quintanilla, Raquel, Tibau, Joan, Kusec, Goran, Djurkin-Kusec, Ivona, Mercat, Marie J., Riquet, Juliette, Estelle, Jordi, Zimmer, Christoph, Razmaite, Violeta, Araujo, Jose P., Radović, Čedomir, Savić, Radomir, Karolyi, Danijel, Gallo, Maurizio, Čandek-Potokar, Marjeta, Fontanesi, Luca, Fernandez, Ana I, Ovilo, Cristina, "Diversity across major and candidate genes in European local pig breeds" in Plos One, 13, no. 11 (2018),
https://doi.org/10.1371/journal.pone.0207475 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Gogić, Marija
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Stanojković, Aleksandar
AU  - Živković, Vladimir
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4858
AB  - The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, were tested. The study included the progeny of 10 SL boar-sires (sires nuRWer: 1, 2, 3, 7, 8, 9, 15, 16, 17 and 18), progeny of 3 LW sires (sires nuRWer: 4, 5 and 6) and 3 P boar-sires (sires nuRWer 14, 19 and 20), born in four seasons (winter, spring, summer and autumn). Studies have shown that, with an mean weight of a warm carcass side of 81.20 kg, the highest mean values for ham weight (RW; 10.456 kg), mass of intermuscular fatty tissue (RINT; 0.477 kg), ham bone (RB; 0.837 kg) and muscle tissue RMT, 7,939 kg) have progeny of the sires of Pietrain breed (P) compared to SL and LW sires. In comparison to animals sired by SL and LW boars, the progeny of P sires had less skin and subcutaneous fat tissue (RSFT) by 30 and 549 grams. Studies have shown that we have progeny of sires 7 and 9 of SL breed which have the lowest LSMean values for the yield of skin and subcutaneous fat tissue (869 and 876 g), which is below the mean for breed by 364 and 357 g. In addition, when it comes to intermuscular fatty tissue, the lowest established value was recorded in the progeny of sire no. 8 of SL breed (182 g), which is by 220 g less than the general mean and by 132 g below the mean of the sire breed. The animals originating from sires n. 19 and 20 showed the highest weight of muscle tissue (RMT) (8.489 and 8.118 kg) in the ham, which is by 2.853 and 2.482 kg more meat compared to the progeny of sire no. 5 of LW breed. The total weight of the ham and the ham muscle yield were influenced by (P  lt 0.01 and P  lt 0.001) sire breed, sires within the breed, gender and season of birth. A very significant (P  lt 0.001) influence of the weight of warm carcass sides on the ham weight and tissue yield was determined.
AB  - Ispitivanjem su bili obuhvaćeni potomci tri rase nerasta-očeva (SL - švedski landras; LW - veliki jorkšir i P - pijetren). Ukupno je ispitano 201 potomak oba pola (93 ženska i 108 muška kastrirana grla) koji su vodili poreklo od 16 očeva-nerasta. Ispitivanjem su bili obuhvaćeni potomci 10 nerasta rase SL (očevi broj: 1, 2, 3, 7, 8, 9, 15, 16, 17 i 18), 3 nerasta rase LW (očevi broj: 4,5 i 6) i 3 nerasta rase P (očevi broj: 14, 19 i 20) rođeni u četiri godišnje sezone (zima, proleće, leto i jesen). Istraživanja su pokazala da, pri prosečnoj masi tople polutke od 81.20 kg, najveće prosečne vrednosti za masu buta (RW; 10,456 kg), masu intermuskularnog masnog tkiva (RINT; 0,477 kg), kostiju buta (RB; 0,837 kg) i mišićnog tkiva (RMT; 7,939 kg) imaju potomci očeva rase pijetren (P) u odnosu na očeve rase SL i LW. U odnosu na grla koja potiču od očeva SL i LW potomci očeva rase P imala su manje kože i potkožnog masnog tkiva (RSFT) za 30 i 549 grama. Istraživanja su pokazala da imamo potomke očeva nerasta br.7 i 9, rase SL koji imaju najmanje LSMean vrednosti za osobinu prinosa kože i potkožnog masnog tkiva (869 i 876 g) što je manje u odnosu za prosek rase za 364 i 357 g. Pri tom, kada je reč o intermuskularnom masnom tkivu najmanju utvrđenu vrednost imali su potomci oca br. 8 rase SL (182 g), što je za 220 g manje od opšteg proseka i za 132 g od proseka rase očeva. Grla koja potiču od očeva br. 19 i 20 imala su najviše mišićnog tkiva (RMT) (8,489 i 8,118 kg) u butu što je za 2,853 i 2,482 kg više mesa u odnosu na potomke nerasta br. 5 rase LW. Na ukupnu masu buta i prinos mišića u butu uticali su (P lt 0,01 i P lt 0,001) rasa oca, očevi unutar rasa, pol i sezona rođenja. Utvrđen je vrlo visoko značajan (P lt 0,001) uticaj mase toplih polutki na masu buta i prinos tkiva.
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - The quality of pork ham: Tissue yield depending on individual factors
T1  - Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora
EP  - 404
IS  - 4
SP  - 395
VL  - 34
DO  - 10.2298/BAH1804395R
ER  - 

@article{
author = "Radović, Čedomir and Gogić, Marija and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Stanojković, Aleksandar and Živković, Vladimir",
year = "2018",
abstract = "The study included the progeny of three boar-sires breeds (SL-Swedish Landrace; LW-Large White and P-Pietrain). A total of 201 progeny of both sexes (93 female and 108 male castrated animals), originating from 16 boar-sires, were tested. The study included the progeny of 10 SL boar-sires (sires nuRWer: 1, 2, 3, 7, 8, 9, 15, 16, 17 and 18), progeny of 3 LW sires (sires nuRWer: 4, 5 and 6) and 3 P boar-sires (sires nuRWer 14, 19 and 20), born in four seasons (winter, spring, summer and autumn). Studies have shown that, with an mean weight of a warm carcass side of 81.20 kg, the highest mean values for ham weight (RW; 10.456 kg), mass of intermuscular fatty tissue (RINT; 0.477 kg), ham bone (RB; 0.837 kg) and muscle tissue RMT, 7,939 kg) have progeny of the sires of Pietrain breed (P) compared to SL and LW sires. In comparison to animals sired by SL and LW boars, the progeny of P sires had less skin and subcutaneous fat tissue (RSFT) by 30 and 549 grams. Studies have shown that we have progeny of sires 7 and 9 of SL breed which have the lowest LSMean values for the yield of skin and subcutaneous fat tissue (869 and 876 g), which is below the mean for breed by 364 and 357 g. In addition, when it comes to intermuscular fatty tissue, the lowest established value was recorded in the progeny of sire no. 8 of SL breed (182 g), which is by 220 g less than the general mean and by 132 g below the mean of the sire breed. The animals originating from sires n. 19 and 20 showed the highest weight of muscle tissue (RMT) (8.489 and 8.118 kg) in the ham, which is by 2.853 and 2.482 kg more meat compared to the progeny of sire no. 5 of LW breed. The total weight of the ham and the ham muscle yield were influenced by (P  lt 0.01 and P  lt 0.001) sire breed, sires within the breed, gender and season of birth. A very significant (P  lt 0.001) influence of the weight of warm carcass sides on the ham weight and tissue yield was determined., Ispitivanjem su bili obuhvaćeni potomci tri rase nerasta-očeva (SL - švedski landras; LW - veliki jorkšir i P - pijetren). Ukupno je ispitano 201 potomak oba pola (93 ženska i 108 muška kastrirana grla) koji su vodili poreklo od 16 očeva-nerasta. Ispitivanjem su bili obuhvaćeni potomci 10 nerasta rase SL (očevi broj: 1, 2, 3, 7, 8, 9, 15, 16, 17 i 18), 3 nerasta rase LW (očevi broj: 4,5 i 6) i 3 nerasta rase P (očevi broj: 14, 19 i 20) rođeni u četiri godišnje sezone (zima, proleće, leto i jesen). Istraživanja su pokazala da, pri prosečnoj masi tople polutke od 81.20 kg, najveće prosečne vrednosti za masu buta (RW; 10,456 kg), masu intermuskularnog masnog tkiva (RINT; 0,477 kg), kostiju buta (RB; 0,837 kg) i mišićnog tkiva (RMT; 7,939 kg) imaju potomci očeva rase pijetren (P) u odnosu na očeve rase SL i LW. U odnosu na grla koja potiču od očeva SL i LW potomci očeva rase P imala su manje kože i potkožnog masnog tkiva (RSFT) za 30 i 549 grama. Istraživanja su pokazala da imamo potomke očeva nerasta br.7 i 9, rase SL koji imaju najmanje LSMean vrednosti za osobinu prinosa kože i potkožnog masnog tkiva (869 i 876 g) što je manje u odnosu za prosek rase za 364 i 357 g. Pri tom, kada je reč o intermuskularnom masnom tkivu najmanju utvrđenu vrednost imali su potomci oca br. 8 rase SL (182 g), što je za 220 g manje od opšteg proseka i za 132 g od proseka rase očeva. Grla koja potiču od očeva br. 19 i 20 imala su najviše mišićnog tkiva (RMT) (8,489 i 8,118 kg) u butu što je za 2,853 i 2,482 kg više mesa u odnosu na potomke nerasta br. 5 rase LW. Na ukupnu masu buta i prinos mišića u butu uticali su (P lt 0,01 i P lt 0,001) rasa oca, očevi unutar rasa, pol i sezona rođenja. Utvrđen je vrlo visoko značajan (P lt 0,001) uticaj mase toplih polutki na masu buta i prinos tkiva.",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "The quality of pork ham: Tissue yield depending on individual factors, Kvalitet buta - prinos tkiva u butu u zavisnosti od pojedinih faktora",
pages = "404-395",
number = "4",
volume = "34",
doi = "10.2298/BAH1804395R"
}

Radović, Č., Gogić, M., Parunović, N., Radojković, D., Savić, R., Stanojković, A.,& Živković, V.. (2018). The quality of pork ham: Tissue yield depending on individual factors. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 34(4), 395-404.
https://doi.org/10.2298/BAH1804395R

Radović Č, Gogić M, Parunović N, Radojković D, Savić R, Stanojković A, Živković V. The quality of pork ham: Tissue yield depending on individual factors. in Biotechnology in Animal Husbandry. 2018;34(4):395-404.
doi:10.2298/BAH1804395R .

Radović, Čedomir, Gogić, Marija, Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Stanojković, Aleksandar, Živković, Vladimir, "The quality of pork ham: Tissue yield depending on individual factors" in Biotechnology in Animal Husbandry, 34, no. 4 (2018):395-404,
https://doi.org/10.2298/BAH1804395R . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Gogić, Marija
AU  - Savić, Radomir
AU  - Radojković, Dragan
AU  - Parunović, Nenad
AU  - Zivković, Vladimir
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4674
AB  - The effect of breed, gender and the farrowing season on the variability of pork quality traits was examined in the present study. The observed properties were the pH value (pH45 and pH24) of the Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM), the chemical composition (water, fat, ash and protein content), the water binding capacity, the colour and thickness of the LD fibres. In the present study, the influence (P lt  0.05) of the farrowing season for both measured pH values in SM was established, as well as significant influence (P lt  0.01) on pH24 in LD, while the other factors did not influence the pH of the muscles tested. The established difference in the mean values of water content in LD between fatteners SW and LWxSL (0.69%) was statistically very significant (P lt  0.001) while the influence of genotype and sex of fatteners was not determined for fat, ash and protein content. The genotype of fatteners influenced the ability to bind water (P lt  0.001) and the meat colour (P lt  0.05) while the muscle thickness was not affected (P> 0.05).
PB  - Univ Zagreb, Fac Agriculture, Zagreb
T2  - Journal of Central European Agriculture
T1  - Influence of breed, season and gender on chemical composition and meat quality of pigs
EP  - 839
IS  - 4
SP  - 834
VL  - 19
DO  - 10.5513/JCEA01/19.4.2375
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Gogić, Marija and Savić, Radomir and Radojković, Dragan and Parunović, Nenad and Zivković, Vladimir",
year = "2018",
abstract = "The effect of breed, gender and the farrowing season on the variability of pork quality traits was examined in the present study. The observed properties were the pH value (pH45 and pH24) of the Longissimus dorsi muscle (LD) and Semimembranosus muscle (SM), the chemical composition (water, fat, ash and protein content), the water binding capacity, the colour and thickness of the LD fibres. In the present study, the influence (P lt  0.05) of the farrowing season for both measured pH values in SM was established, as well as significant influence (P lt  0.01) on pH24 in LD, while the other factors did not influence the pH of the muscles tested. The established difference in the mean values of water content in LD between fatteners SW and LWxSL (0.69%) was statistically very significant (P lt  0.001) while the influence of genotype and sex of fatteners was not determined for fat, ash and protein content. The genotype of fatteners influenced the ability to bind water (P lt  0.001) and the meat colour (P lt  0.05) while the muscle thickness was not affected (P> 0.05).",
publisher = "Univ Zagreb, Fac Agriculture, Zagreb",
journal = "Journal of Central European Agriculture",
title = "Influence of breed, season and gender on chemical composition and meat quality of pigs",
pages = "839-834",
number = "4",
volume = "19",
doi = "10.5513/JCEA01/19.4.2375"
}

Radović, Č., Petrović, M., Gogić, M., Savić, R., Radojković, D., Parunović, N.,& Zivković, V.. (2018). Influence of breed, season and gender on chemical composition and meat quality of pigs. in Journal of Central European Agriculture
Univ Zagreb, Fac Agriculture, Zagreb., 19(4), 834-839.
https://doi.org/10.5513/JCEA01/19.4.2375

Radović Č, Petrović M, Gogić M, Savić R, Radojković D, Parunović N, Zivković V. Influence of breed, season and gender on chemical composition and meat quality of pigs. in Journal of Central European Agriculture. 2018;19(4):834-839.
doi:10.5513/JCEA01/19.4.2375 .

Radović, Čedomir, Petrović, Milica, Gogić, Marija, Savić, Radomir, Radojković, Dragan, Parunović, Nenad, Zivković, Vladimir, "Influence of breed, season and gender on chemical composition and meat quality of pigs" in Journal of Central European Agriculture, 19, no. 4 (2018):834-839,
https://doi.org/10.5513/JCEA01/19.4.2375 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Katanić, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Terzić, Nenad
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4534
AB  - Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a quite low number of active boars and sows. Their pedigree information is lacking or absent, complete phenotypic description is usually not available for most of these populations that are very well adapted to specific local agro-climatic environments. In controlled herds in period of four years, the average age at first farrowing (AFF) was 18.5 months with large variability of 5.9 months for Swallow belly Mangalitsa. Less AFF (14.3 months) and less variability (4.4 months), in relation to SBSM, determined for Moravka breed while for Resavka determined age of 14.7 months with at least variability for this trait from 4.4 months. The average number of piglets born alive (for a period of four years) of SBSM was the lowest from 4.37 to 4.81; in case of M and R, this value was significantly (P lt 0.001) higher (from 5.75 to 8.17 and for R breed 6.40 to 9.00). With average duration of suckling period (duration of lactation - DL) of 52.92 days in the first year for the breed SBSM with the lowest number of reared piglets (NRP=4.10) whereas the DL for M and R breeds was shorter (from 45.75 to 52.03 day) with a higher NRP (from 4.57 to 8.92 reared piglets).
AB  - Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije svinja obično čini prilično mali broj aktivnih nerasta i krmača. Informacije o poreklu često nedostaju ili su nedostupne, kompletan fenotipski opis obično nije dostupan za većinu ovih populacija koje su vrlo dobro prilagođene specifičnim lokalnim agro-klimatskim uslovima. Kod kontrolisanih zapata, u periodu od četiri godine, prosečan uzrast pri prvom prašenju (AFF) iznosio je 18,5 meseci sa velikom varijacijom od 5,9 meseci kod lasaste mangulice. Manje vrednosti AFF (14,3 meseca) i manja varijabilnost (4,4 meseca), u odnosu na SBSM, utvrđen je za moravku, dok je za resavku utvrđen uzrast od 14,7 meseca sa najmanjom varijabilnošću za ovu osobinu od 4,4 meseca. Prosečan broj živo rođene prasadi (u trajanju od četiri godine) kod SBSM, je bio najniži od 4,37 do 4,81; kod svinja M i R, ova vrednost je značajno (P  lt 0,001) viša (od 5,75 do 8,17 i 6,40 do 9,00 respektivno). Prosečno trajanje perioda sisanja (trajanje laktacije - DL) od 52,92 dana u prvoj godini za rasu SBSM, sa najnižim brojem odgajenih prasadi (NRP = 4,10), dok je DL za M i R rase kraći (45,75 i 52,03 respektivno) sa većom vrednošću NRP (od 4,57 do 8,92 odgajanih prasadi).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka
T1  - Plodnost autohtonih rasa mangulice, moravke i resavke
EP  - 396
IS  - 4
SP  - 389
VL  - 33
DO  - 10.2298/BAH1704389R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Katanić, Nenad and Radojković, Dragan and Savić, Radomir and Gogić, Marija and Terzić, Nenad",
year = "2017",
abstract = "Objective of this paper was to evaluate phenotypic variability of fertility traits of indigenous breeds of Mangalitsa (Swallow-Belly Strain Mangalitsa-SBSM), Moravka breed (M) and Resavka (R). Indigenous pig populations are usually constituted by a quite low number of active boars and sows. Their pedigree information is lacking or absent, complete phenotypic description is usually not available for most of these populations that are very well adapted to specific local agro-climatic environments. In controlled herds in period of four years, the average age at first farrowing (AFF) was 18.5 months with large variability of 5.9 months for Swallow belly Mangalitsa. Less AFF (14.3 months) and less variability (4.4 months), in relation to SBSM, determined for Moravka breed while for Resavka determined age of 14.7 months with at least variability for this trait from 4.4 months. The average number of piglets born alive (for a period of four years) of SBSM was the lowest from 4.37 to 4.81; in case of M and R, this value was significantly (P lt 0.001) higher (from 5.75 to 8.17 and for R breed 6.40 to 9.00). With average duration of suckling period (duration of lactation - DL) of 52.92 days in the first year for the breed SBSM with the lowest number of reared piglets (NRP=4.10) whereas the DL for M and R breeds was shorter (from 45.75 to 52.03 day) with a higher NRP (from 4.57 to 8.92 reared piglets)., Cilj ovog rada je bio da se utvrdi fenotipska varijabilnost osobina plodnosti autohtonih rasa mangulice (lasasta mangulica-SBSM), moravke (M) i resavke (R). Autohtone populacije svinja obično čini prilično mali broj aktivnih nerasta i krmača. Informacije o poreklu često nedostaju ili su nedostupne, kompletan fenotipski opis obično nije dostupan za većinu ovih populacija koje su vrlo dobro prilagođene specifičnim lokalnim agro-klimatskim uslovima. Kod kontrolisanih zapata, u periodu od četiri godine, prosečan uzrast pri prvom prašenju (AFF) iznosio je 18,5 meseci sa velikom varijacijom od 5,9 meseci kod lasaste mangulice. Manje vrednosti AFF (14,3 meseca) i manja varijabilnost (4,4 meseca), u odnosu na SBSM, utvrđen je za moravku, dok je za resavku utvrđen uzrast od 14,7 meseca sa najmanjom varijabilnošću za ovu osobinu od 4,4 meseca. Prosečan broj živo rođene prasadi (u trajanju od četiri godine) kod SBSM, je bio najniži od 4,37 do 4,81; kod svinja M i R, ova vrednost je značajno (P  lt 0,001) viša (od 5,75 do 8,17 i 6,40 do 9,00 respektivno). Prosečno trajanje perioda sisanja (trajanje laktacije - DL) od 52,92 dana u prvoj godini za rasu SBSM, sa najnižim brojem odgajenih prasadi (NRP = 4,10), dok je DL za M i R rase kraći (45,75 i 52,03 respektivno) sa većom vrednošću NRP (od 4,57 do 8,92 odgajanih prasadi).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka, Plodnost autohtonih rasa mangulice, moravke i resavke",
pages = "396-389",
number = "4",
volume = "33",
doi = "10.2298/BAH1704389R"
}

Radović, Č., Petrović, M., Katanić, N., Radojković, D., Savić, R., Gogić, M.,& Terzić, N.. (2017). Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 33(4), 389-396.
https://doi.org/10.2298/BAH1704389R

Radović Č, Petrović M, Katanić N, Radojković D, Savić R, Gogić M, Terzić N. Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka. in Biotechnology in Animal Husbandry. 2017;33(4):389-396.
doi:10.2298/BAH1704389R .

Radović, Čedomir, Petrović, Milica, Katanić, Nenad, Radojković, Dragan, Savić, Radomir, Gogić, Marija, Terzić, Nenad, "Fertility traits of autochthonous breeds of Mangalitsa, Moravka and Resavka" in Biotechnology in Animal Husbandry, 33, no. 4 (2017):389-396,
https://doi.org/10.2298/BAH1704389R . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Savić, Radomir
AU  - Gogić, Marija
AU  - Lukić, M.
AU  - Stanišić, Nikola
AU  - Čandek-Potokar, Marjeta
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4509
AB  - The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swallow bellied; n=12) and Moravka (n=10). The investigation included male castrates (surgical). Pigs were transferred from different farms to the institute’s stable where pigs were housed. The fattening period started at an average weight of 24.3 kg and 173.1 days of age for Mangalitsa pigs and 29.9 and 170.8 days for Moravka pigs, respectively and finished at average weight of 115.5 kg and 357 days of age for Mangalitsa pigs and 131.3 kg and 363 days for Moravka pigs, respectively. During observation study Moravka pigs had 13% higher (but not significantly) growth rate than Mangalitsa breed (545 vs. 480 g/day, P=0.22). The maximal growth rate observed for Mangalitsa was 690 g and for Moravka 607 g in the period corresponding to average body weight (end of period) of 79 and 89 kg, respectively. Initial (at start of the study) difference in growth rate between Mangalitsa and Moravka was propagated along the study duration resulting in significant difference in body weight at slaughter (P lt 0.05).
PB  - University of Zagreb
T2  - Agriculturae Conspectus Scientificus
T1  - Growth potential of Serbian local pig breeds Mangalitsa and Moravka
EP  - 220
IS  - 3 Special Issue 2
SP  - 217
VL  - 82
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4509
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Savić, Radomir and Gogić, Marija and Lukić, M. and Stanišić, Nikola and Čandek-Potokar, Marjeta",
year = "2017",
abstract = "The aim of this study was to examine the growth potential of indigenous pig breeds Mangalitsa (swallow bellied; n=12) and Moravka (n=10). The investigation included male castrates (surgical). Pigs were transferred from different farms to the institute’s stable where pigs were housed. The fattening period started at an average weight of 24.3 kg and 173.1 days of age for Mangalitsa pigs and 29.9 and 170.8 days for Moravka pigs, respectively and finished at average weight of 115.5 kg and 357 days of age for Mangalitsa pigs and 131.3 kg and 363 days for Moravka pigs, respectively. During observation study Moravka pigs had 13% higher (but not significantly) growth rate than Mangalitsa breed (545 vs. 480 g/day, P=0.22). The maximal growth rate observed for Mangalitsa was 690 g and for Moravka 607 g in the period corresponding to average body weight (end of period) of 79 and 89 kg, respectively. Initial (at start of the study) difference in growth rate between Mangalitsa and Moravka was propagated along the study duration resulting in significant difference in body weight at slaughter (P lt 0.05).",
publisher = "University of Zagreb",
journal = "Agriculturae Conspectus Scientificus",
title = "Growth potential of Serbian local pig breeds Mangalitsa and Moravka",
pages = "220-217",
number = "3 Special Issue 2",
volume = "82",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4509"
}

Radović, Č., Petrović, M., Savić, R., Gogić, M., Lukić, M., Stanišić, N.,& Čandek-Potokar, M.. (2017). Growth potential of Serbian local pig breeds Mangalitsa and Moravka. in Agriculturae Conspectus Scientificus
University of Zagreb., 82(3 Special Issue 2), 217-220.
https://hdl.handle.net/21.15107/rcub_agrospace_4509

Radović Č, Petrović M, Savić R, Gogić M, Lukić M, Stanišić N, Čandek-Potokar M. Growth potential of Serbian local pig breeds Mangalitsa and Moravka. in Agriculturae Conspectus Scientificus. 2017;82(3 Special Issue 2):217-220.
https://hdl.handle.net/21.15107/rcub_agrospace_4509 .

Radović, Čedomir, Petrović, M., Savić, Radomir, Gogić, Marija, Lukić, M., Stanišić, Nikola, Čandek-Potokar, Marjeta, "Growth potential of Serbian local pig breeds Mangalitsa and Moravka" in Agriculturae Conspectus Scientificus, 82, no. 3 Special Issue 2 (2017):217-220,
https://hdl.handle.net/21.15107/rcub_agrospace_4509 .

TY  - JOUR
AU  - Stajić, Slaviša
AU  - Stanišić, Nikola
AU  - Tomović, Vladimir
AU  - Petricević, Maja
AU  - Stanojković, Aleksandar
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4420
PB  - Deutscher Fachverlag Gmbh, Frankfurt Main
T2  - Fleischwirtschaft
T1  - Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage
EP  - 107
IS  - 8
SP  - 103
VL  - 97
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4420
ER  - 

@article{
author = "Stajić, Slaviša and Stanišić, Nikola and Tomović, Vladimir and Petricević, Maja and Stanojković, Aleksandar and Radović, Čedomir and Gogić, Marija",
year = "2017",
publisher = "Deutscher Fachverlag Gmbh, Frankfurt Main",
journal = "Fleischwirtschaft",
title = "Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage",
pages = "107-103",
number = "8",
volume = "97",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4420"
}

Stajić, S., Stanišić, N., Tomović, V., Petricević, M., Stanojković, A., Radović, Č.,& Gogić, M.. (2017). Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage. in Fleischwirtschaft
Deutscher Fachverlag Gmbh, Frankfurt Main., 97(8), 103-107.
https://hdl.handle.net/21.15107/rcub_agrospace_4420

Stajić S, Stanišić N, Tomović V, Petricević M, Stanojković A, Radović Č, Gogić M. Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage. in Fleischwirtschaft. 2017;97(8):103-107.
https://hdl.handle.net/21.15107/rcub_agrospace_4420 .

Stajić, Slaviša, Stanišić, Nikola, Tomović, Vladimir, Petricević, Maja, Stanojković, Aleksandar, Radović, Čedomir, Gogić, Marija, "Color- and Texture Changes during Storage at Sremska, a traditional Serbian Raw Sausage" in Fleischwirtschaft, 97, no. 8 (2017):103-107,
https://hdl.handle.net/21.15107/rcub_agrospace_4420 .

TY  - JOUR
AU  - Savić, Radomir
AU  - Ausejo, Marcos Raquel
AU  - Petrović, Milica
AU  - Radojković, Dragan
AU  - Radović, Čedomir
AU  - Gogić, Marija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4529
AB  - The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) fertility. In many studies were found differences between breed in the both groups of fertility traits. Variability of sperm traits of boars during the reproductive exploitation is influenced by various genetic (boar, breed) and paragenetic factors/effects (age, season, intensity of use). Good libido is desirable characteristics in boars, but the knowledge of the correlation of libido and boar fertility traits are limited. Also, there is no standardised procedure or methods for the estimation of libido of the boars. The permanent ranking of boars according to the reproductive efficiency should be performing. Good reproductive management implies the timely identification of boars with the low fertility (or close to the average).
AB  - Najvažniji segment u reproduktivnom menadžmentu je kontrola plodnosti nerasta. Uobičajena je podela osobina plodnosti na: in vitro (osobine sperme) i in vivo (procenat povađanja, procenat prašenja i osobine veličine legla) plodnost. Mnoga istraživanja pokazala su razlike između rasa u obe grupe osobina plodnosti. Varijabilnost osobina sperme nerasta tokom iskorišćavanja pod uticajem je različitih genetskih (nerast, rasa) i paragenetskih (starost, sezona, intenzitet korišćenja) faktora. Dobar libido je poželjna karakteristika nerasta, ali saznanja o povezanosti libida i plodnosti nerasta su ograničena. Takođe ne postoji standardizovana procedura ili metod za ocenu libida nerasta. Neophodno je stalno rangiranje nerasta na osnovu reproduktivne efikasnosti. Dobar reproduktivni menadžment podrazumeva pravovremenu identifikaciju nerasta sa niskom plodnošću (ili blizu proseka).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Fertility of boars: What is important to know
T1  - Plodnost nerasta - šta je važno znati
EP  - 149
IS  - 2
SP  - 135
VL  - 33
DO  - 10.2298/BAH1702135S
ER  - 

@article{
author = "Savić, Radomir and Ausejo, Marcos Raquel and Petrović, Milica and Radojković, Dragan and Radović, Čedomir and Gogić, Marija",
year = "2017",
abstract = "The most important part in reproductive management is the control of boar fertility. A common division of fertility traits is on the: in vitro (sperm traits) and in vivo (return rate, farrowing rate and litter size traits) fertility. In many studies were found differences between breed in the both groups of fertility traits. Variability of sperm traits of boars during the reproductive exploitation is influenced by various genetic (boar, breed) and paragenetic factors/effects (age, season, intensity of use). Good libido is desirable characteristics in boars, but the knowledge of the correlation of libido and boar fertility traits are limited. Also, there is no standardised procedure or methods for the estimation of libido of the boars. The permanent ranking of boars according to the reproductive efficiency should be performing. Good reproductive management implies the timely identification of boars with the low fertility (or close to the average)., Najvažniji segment u reproduktivnom menadžmentu je kontrola plodnosti nerasta. Uobičajena je podela osobina plodnosti na: in vitro (osobine sperme) i in vivo (procenat povađanja, procenat prašenja i osobine veličine legla) plodnost. Mnoga istraživanja pokazala su razlike između rasa u obe grupe osobina plodnosti. Varijabilnost osobina sperme nerasta tokom iskorišćavanja pod uticajem je različitih genetskih (nerast, rasa) i paragenetskih (starost, sezona, intenzitet korišćenja) faktora. Dobar libido je poželjna karakteristika nerasta, ali saznanja o povezanosti libida i plodnosti nerasta su ograničena. Takođe ne postoji standardizovana procedura ili metod za ocenu libida nerasta. Neophodno je stalno rangiranje nerasta na osnovu reproduktivne efikasnosti. Dobar reproduktivni menadžment podrazumeva pravovremenu identifikaciju nerasta sa niskom plodnošću (ili blizu proseka).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Fertility of boars: What is important to know, Plodnost nerasta - šta je važno znati",
pages = "149-135",
number = "2",
volume = "33",
doi = "10.2298/BAH1702135S"
}

Savić, R., Ausejo, M. R., Petrović, M., Radojković, D., Radović, Č.,& Gogić, M.. (2017). Fertility of boars: What is important to know. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 33(2), 135-149.
https://doi.org/10.2298/BAH1702135S

Savić R, Ausejo MR, Petrović M, Radojković D, Radović Č, Gogić M. Fertility of boars: What is important to know. in Biotechnology in Animal Husbandry. 2017;33(2):135-149.
doi:10.2298/BAH1702135S .

Savić, Radomir, Ausejo, Marcos Raquel, Petrović, Milica, Radojković, Dragan, Radović, Čedomir, Gogić, Marija, "Fertility of boars: What is important to know" in Biotechnology in Animal Husbandry, 33, no. 2 (2017):135-149,
https://doi.org/10.2298/BAH1702135S . .

TY  - JOUR
AU  - Čandek-Potokar, Marjeta
AU  - Nieto, R.
AU  - Pugliese, C.
AU  - Araujo, Jose P.
AU  - Charneca, R.
AU  - Garcia-Casco, Juan
AU  - González Sánchez, E.
AU  - Hernandez-Garcia, F.I.
AU  - Izquierdo, M.
AU  - Karolyi, Danijel
AU  - Kusec, Goran
AU  - Lebret, B.
AU  - Mercat, Marie J.
AU  - Petig, M.
AU  - Radović, Čedomir
AU  - Savić, R.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4512
AB  - TREASURE is a research and innovation project of European Union’s Horizon 2020 programme which is devoted to traditional genetic resources in pig production with aim to improve their potentials for enhanced use. Studying and improving management of local pig breeds in their production systems is one of the challenges in which we address their performances and nutrition with special attention on locally available feeding resources and innovative practices aiming to improved welfare. For that purpose 15 experiments on 12 breeds were designed in the project, which are hereafter shortly presented. Their concepts and main objectives with some highlights on already available results are described.
PB  - University of Zagreb
T2  - Agriculturae Conspectus Scientificus
T1  - Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE
EP  - 131
IS  - 2 Special Issue 1
SP  - 127
VL  - 82
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4512
ER  - 

@article{
author = "Čandek-Potokar, Marjeta and Nieto, R. and Pugliese, C. and Araujo, Jose P. and Charneca, R. and Garcia-Casco, Juan and González Sánchez, E. and Hernandez-Garcia, F.I. and Izquierdo, M. and Karolyi, Danijel and Kusec, Goran and Lebret, B. and Mercat, Marie J. and Petig, M. and Radović, Čedomir and Savić, R.",
year = "2017",
abstract = "TREASURE is a research and innovation project of European Union’s Horizon 2020 programme which is devoted to traditional genetic resources in pig production with aim to improve their potentials for enhanced use. Studying and improving management of local pig breeds in their production systems is one of the challenges in which we address their performances and nutrition with special attention on locally available feeding resources and innovative practices aiming to improved welfare. For that purpose 15 experiments on 12 breeds were designed in the project, which are hereafter shortly presented. Their concepts and main objectives with some highlights on already available results are described.",
publisher = "University of Zagreb",
journal = "Agriculturae Conspectus Scientificus",
title = "Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE",
pages = "131-127",
number = "2 Special Issue 1",
volume = "82",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4512"
}

Čandek-Potokar, M., Nieto, R., Pugliese, C., Araujo, J. P., Charneca, R., Garcia-Casco, J., González Sánchez, E., Hernandez-Garcia, F.I., Izquierdo, M., Karolyi, D., Kusec, G., Lebret, B., Mercat, M. J., Petig, M., Radović, Č.,& Savić, R.. (2017). Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE. in Agriculturae Conspectus Scientificus
University of Zagreb., 82(2 Special Issue 1), 127-131.
https://hdl.handle.net/21.15107/rcub_agrospace_4512

Čandek-Potokar M, Nieto R, Pugliese C, Araujo JP, Charneca R, Garcia-Casco J, González Sánchez E, Hernandez-Garcia F, Izquierdo M, Karolyi D, Kusec G, Lebret B, Mercat MJ, Petig M, Radović Č, Savić R. Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE. in Agriculturae Conspectus Scientificus. 2017;82(2 Special Issue 1):127-131.
https://hdl.handle.net/21.15107/rcub_agrospace_4512 .

Čandek-Potokar, Marjeta, Nieto, R., Pugliese, C., Araujo, Jose P., Charneca, R., Garcia-Casco, Juan, González Sánchez, E., Hernandez-Garcia, F.I., Izquierdo, M., Karolyi, Danijel, Kusec, Goran, Lebret, B., Mercat, Marie J., Petig, M., Radović, Čedomir, Savić, R., "Local pig breeds: Nutritional requirements, innovative practices and local feeding resources as challenges in project TREASURE" in Agriculturae Conspectus Scientificus, 82, no. 2 Special Issue 1 (2017):127-131,
https://hdl.handle.net/21.15107/rcub_agrospace_4512 .

TY  - CONF
AU  - Parunović, Nenad
AU  - Radović, Čedomir
AU  - Savić, Radomir
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4405
AB  - In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Swallow-Belly Mangalitsa and Moravka) and commercial (Swedish Landrace). In sausages made from meat of commercial pig breed, the highest cholesterol content was detected. However, sausage made from the Mangalitsa pork meat contained higher levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA), and lower saturated fatty acid levels (SFA). The level of polyunsaturated (PUFA) in sausage made of Landrace pork meat was significantly higher than levels in other types. These differences between fatty acids were mostly deriving by higher total n-6 PUFA content. In a sausage made of Mangulitsa meat, the values of atherogenic (IA) and thrombogenic (IT) health lipid indexes are lower. Kulen and sremska sausages made from the Mangalitsa pork meat was superior in terms of colour, odour, taste, after taste and overall acceptability. This study demonstrate that pig breed have an effect on the chemical content, fatty acids profiles and sensory properties of dry fermented sausages.
PB  - IOP Publishing Ltd, Bristol
C3  - 59th International Meat Industry Conference (Meatcon2017)
T1  - Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds
VL  - 85
DO  - 10.1088/1755-1315/85/1/012014
ER  - 

@conference{
author = "Parunović, Nenad and Radović, Čedomir and Savić, Radomir",
year = "2017",
abstract = "In this study, the parallel examinations on fatty acid profiles and sensory properties of fermented dry sausages are presented. Three types of kulen and sremska sausages were made, which varied depending on the percentage of meat and fat derived from different pig breeds: autochthonous (Swallow-Belly Mangalitsa and Moravka) and commercial (Swedish Landrace). In sausages made from meat of commercial pig breed, the highest cholesterol content was detected. However, sausage made from the Mangalitsa pork meat contained higher levels of monounsaturated fatty acid (MUFA) and unsaturated fatty acid (USFA), and lower saturated fatty acid levels (SFA). The level of polyunsaturated (PUFA) in sausage made of Landrace pork meat was significantly higher than levels in other types. These differences between fatty acids were mostly deriving by higher total n-6 PUFA content. In a sausage made of Mangulitsa meat, the values of atherogenic (IA) and thrombogenic (IT) health lipid indexes are lower. Kulen and sremska sausages made from the Mangalitsa pork meat was superior in terms of colour, odour, taste, after taste and overall acceptability. This study demonstrate that pig breed have an effect on the chemical content, fatty acids profiles and sensory properties of dry fermented sausages.",
publisher = "IOP Publishing Ltd, Bristol",
journal = "59th International Meat Industry Conference (Meatcon2017)",
title = "Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds",
volume = "85",
doi = "10.1088/1755-1315/85/1/012014"
}

Parunović, N., Radović, Č.,& Savić, R.. (2017). Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds. in 59th International Meat Industry Conference (Meatcon2017)
IOP Publishing Ltd, Bristol., 85.
https://doi.org/10.1088/1755-1315/85/1/012014

Parunović N, Radović Č, Savić R. Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds. in 59th International Meat Industry Conference (Meatcon2017). 2017;85.
doi:10.1088/1755-1315/85/1/012014 .

Parunović, Nenad, Radović, Čedomir, Savić, Radomir, "Sensory properties and fatty acids profiles of fermented dry sausages made of pork meat from various breeds" in 59th International Meat Industry Conference (Meatcon2017), 85 (2017),
https://doi.org/10.1088/1755-1315/85/1/012014 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, M.
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Stanišić, Nikola
AU  - Gogić, Marija
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4323
AB  - Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p lt 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p lt 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.
PB  - Agricultural Research Communication Centre, Karnal
T2  - Indian Journal of Animal Research
T1  - Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads
EP  - 376
IS  - 2
SP  - 371
VL  - 51
DO  - 10.18805/ijar.7496
ER  - 

@article{
author = "Radović, Čedomir and Petrović, M. and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Stanišić, Nikola and Gogić, Marija",
year = "2017",
abstract = "Objective of this paper was to evalutte phenotypic variability of carcass side and pork quality traits of fatteners (male castrated and female heads). Investigation included 12 pigs per group of Mangalitsa (Genotype 1), Moravka (Genotype 2), cross-breed Mangalitsa with Moravka (Genotype 3) and cross-breed Moravka with Duroc boar (Genotype 4). Results show that Mangalitsa had lower daily gain (268 g) than other genotypes (p lt 0.001). The greatest difference for fat thickness was determined between Genotype 1 and Genotype 4. As expected, the thinnest fat and maximum value for gain and depth of Musculus longissimus (ML) had the Genotype 4. The highest value for the ML surface was found in Genotype 4(47.52 cm(2)) whereas for the same trait in Mangalitsa the lowest value was observed (24.16 cm(2)). Mangalitsa had significantly lower L*, a* and b* values of ML compared with all other groups (p lt 0.001). Considering the low production performance of indigenous pig breeds, crossbreeding with the Duroc breed will contribute a improvement of growth and carcass traits.",
publisher = "Agricultural Research Communication Centre, Karnal",
journal = "Indian Journal of Animal Research",
title = "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads",
pages = "376-371",
number = "2",
volume = "51",
doi = "10.18805/ijar.7496"
}

Radović, Č., Petrović, M., Parunović, N., Radojković, D., Savić, R., Stanišić, N.,& Gogić, M.. (2017). Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research
Agricultural Research Communication Centre, Karnal., 51(2), 371-376.
https://doi.org/10.18805/ijar.7496

Radović Č, Petrović M, Parunović N, Radojković D, Savić R, Stanišić N, Gogić M. Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads. in Indian Journal of Animal Research. 2017;51(2):371-376.
doi:10.18805/ijar.7496 .

Radović, Čedomir, Petrović, M., Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Stanišić, Nikola, Gogić, Marija, "Carcass and pork quality traits of indigenous pure breeds (Mangalitsa, Moravka) and their crossbreads" in Indian Journal of Animal Research, 51, no. 2 (2017):371-376,
https://doi.org/10.18805/ijar.7496 . .

TY  - JOUR
AU  - Radović, Čedomir
AU  - Petrović, Milica
AU  - Brkić, Nenad
AU  - Parunović, Nenad
AU  - Radojković, Dragan
AU  - Savić, Radomir
AU  - Gogić, Marija
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4246
AB  - Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  lt 0.01).
AB  - Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P lt 0,01).
PB  - Institut za stočarstvo, Beograd
T2  - Biotechnology in Animal Husbandry
T1  - Correlation of litter size traits
T1  - Povezanost osobina veličine legla
EP  - 339
IS  - 4
SP  - 331
VL  - 32
DO  - 10.2298/bah1604331R
ER  - 

@article{
author = "Radović, Čedomir and Petrović, Milica and Brkić, Nenad and Parunović, Nenad and Radojković, Dragan and Savić, Radomir and Gogić, Marija",
year = "2016",
abstract = "Heredity and correlation of litter size traits were observed in 3693 litters, i.e. in 1622 daughters of two genotypes Swedish Landrace genotype - SL; and F1 ♀ SLxLW. The study included daughters (minimum ten daughters per sire) of 24 sires. Heritability estimates for the total number of piglets per litter in the first, the first two parities, and for all three parities was 0.174; 0.167 and 0.135. Heritability estimates for the number of piglets born alive were 0.181; 0.160 and 0.121, and for the weight of litter at birth 0.166; 0.174 and 0.150. On the other hand, very low heritability was determined for the number of weaned piglets, litter weight of piglets reared, individual weight of born and reared piglets, i.e. for the traits that are under greater influence of the environment (from 0.004 to 0.037). Phenotypic and genetic correlations ranged from weak to complete (rp = 0.021 to rp = 0.973 and rg=0.188 to rg=0.999, respectively). Analysis of the significance of correlations showed that the genetic correlations were statistically highly significant (P  lt 0.01)., Naslednost i međusobna povezanost osobina veličine legla praćene su za 3693 legla, odnosno kod 1622 kćeri dva genotipa švedski landras - ŠL; i F1 ♀ŠLxVJ. Ispitivanjem su obuhvaćene kćeri (minimalno deset kćeri po ocu) od 24 oca. Heritabiliteti za ukupan broj prasadi u leglu u prvom, prvom i drugom i za sva tri prašenja iznosio je 0,174; 0,167 i 0,135. Za broj živorođene prasadi vrednosi heritabiliteta su iznosile 0,181; 0,160 i 0,121, dok su za masu legla pri rođenju vrednosti 0,166; 0,174 i 0,150. Sa druge strane utvrđen je jako slab heritabilitet za broj odgajene prasadi, masu legla odgajene prasadi, individualnu masu rođene i odgajene prasadi odnosno za ispitivane osobine koje su pod većim uticajem okoline (od 0,004 do 0,037). Fenotipske i genetske korelacije kretale su se od slabih do potpunih (rp=0,021 to rp=0,973 odnosno rg=0,188 to rg=0,999). Testiranje značajnosti korelacija pokazalo je da su genetske bile statistički visoko značajne (P lt 0,01).",
publisher = "Institut za stočarstvo, Beograd",
journal = "Biotechnology in Animal Husbandry",
title = "Correlation of litter size traits, Povezanost osobina veličine legla",
pages = "339-331",
number = "4",
volume = "32",
doi = "10.2298/bah1604331R"
}

Radović, Č., Petrović, M., Brkić, N., Parunović, N., Radojković, D., Savić, R.,& Gogić, M.. (2016). Correlation of litter size traits. in Biotechnology in Animal Husbandry
Institut za stočarstvo, Beograd., 32(4), 331-339.
https://doi.org/10.2298/bah1604331R

Radović Č, Petrović M, Brkić N, Parunović N, Radojković D, Savić R, Gogić M. Correlation of litter size traits. in Biotechnology in Animal Husbandry. 2016;32(4):331-339.
doi:10.2298/bah1604331R .

Radović, Čedomir, Petrović, Milica, Brkić, Nenad, Parunović, Nenad, Radojković, Dragan, Savić, Radomir, Gogić, Marija, "Correlation of litter size traits" in Biotechnology in Animal Husbandry, 32, no. 4 (2016):331-339,
https://doi.org/10.2298/bah1604331R . .