Sivčev, Branislava

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  • Sivčev, Branislava (20)

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Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia

Milišić, Kristina; Sivčev, Branislava; Štajner, Nataša; Jakše, Jernej; Matijašević, Saša; Nikolić, Dragan; Popović, Tatjana; Ranković-Vasić, Zorica

(International Viticulture and Enology Society, 2021)

TY  - JOUR
AU  - Milišić, Kristina
AU  - Sivčev, Branislava
AU  - Štajner, Nataša
AU  - Jakše, Jernej
AU  - Matijašević, Saša
AU  - Nikolić, Dragan
AU  - Popović, Tatjana
AU  - Ranković-Vasić, Zorica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5974
AB  - Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘Radmilovac’ were conducted using a large number of OIV descriptors and eight highly polymorphic microsatellite loci. The ampelographic description contained 45 features. Molecular characterisation of selected microsatellite loci was performed using capillary electrophoresis fragment analysis. Dendrograms based on ampelographic and genetic data resulted in three groups of varieties. Qualitative ampelographic characteristics tended to manifest significant differences. The most common deviation among varieties within the group was in the characteristic OIV 051 (colouration of the upper side of a young leaf). Genetic characterisation of SSR markers through analyses of a large number of varieties contributes to better organisation of grapevine collections and simpler identification of varieties, as well as data exchange. When identifying the varieties, the results of the DNA analysis should be combined with the ampelographic descriptors, in order to select grapevine varieties with desirable viticultural and oenological traits. Integration of the obtained genetic data with the ampelographic data is of utmost importance for accurate identification of the varieties and offers a significant means for the preservation and use of the varieties.
PB  - International Viticulture and Enology Society
T2  - Oeno One
T1  - Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia
EP  - 144
IS  - 4
SP  - 129
VL  - 55
DO  - 10.20870/oeno-one.2021.55.4.4508
ER  - 
@article{
author = "Milišić, Kristina and Sivčev, Branislava and Štajner, Nataša and Jakše, Jernej and Matijašević, Saša and Nikolić, Dragan and Popović, Tatjana and Ranković-Vasić, Zorica",
year = "2021",
abstract = "Characterisations of thirty grapevine varieties (Vitis vinifera L.) from the experimental vineyard ‘Radmilovac’ were conducted using a large number of OIV descriptors and eight highly polymorphic microsatellite loci. The ampelographic description contained 45 features. Molecular characterisation of selected microsatellite loci was performed using capillary electrophoresis fragment analysis. Dendrograms based on ampelographic and genetic data resulted in three groups of varieties. Qualitative ampelographic characteristics tended to manifest significant differences. The most common deviation among varieties within the group was in the characteristic OIV 051 (colouration of the upper side of a young leaf). Genetic characterisation of SSR markers through analyses of a large number of varieties contributes to better organisation of grapevine collections and simpler identification of varieties, as well as data exchange. When identifying the varieties, the results of the DNA analysis should be combined with the ampelographic descriptors, in order to select grapevine varieties with desirable viticultural and oenological traits. Integration of the obtained genetic data with the ampelographic data is of utmost importance for accurate identification of the varieties and offers a significant means for the preservation and use of the varieties.",
publisher = "International Viticulture and Enology Society",
journal = "Oeno One",
title = "Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia",
pages = "144-129",
number = "4",
volume = "55",
doi = "10.20870/oeno-one.2021.55.4.4508"
}
Milišić, K., Sivčev, B., Štajner, N., Jakše, J., Matijašević, S., Nikolić, D., Popović, T.,& Ranković-Vasić, Z.. (2021). Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia. in Oeno One
International Viticulture and Enology Society., 55(4), 129-144.
https://doi.org/10.20870/oeno-one.2021.55.4.4508
Milišić K, Sivčev B, Štajner N, Jakše J, Matijašević S, Nikolić D, Popović T, Ranković-Vasić Z. Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia. in Oeno One. 2021;55(4):129-144.
doi:10.20870/oeno-one.2021.55.4.4508 .
Milišić, Kristina, Sivčev, Branislava, Štajner, Nataša, Jakše, Jernej, Matijašević, Saša, Nikolić, Dragan, Popović, Tatjana, Ranković-Vasić, Zorica, "Ampelographic and molecular characterisation of grapevine varieties in the gene bank of the experimental vineyard ‘Radmilovac’ – Serbia" in Oeno One, 55, no. 4 (2021):129-144,
https://doi.org/10.20870/oeno-one.2021.55.4.4508 . .
2
2

Implementation of climate change science in viticulture sustainable development planning in Serbia

Vuković, Ana; Vujadinović, Mirjam; Ruml, Mirjana; Ranković-Vasić, Zorica; Pržić, Zoran; Bešlić, Zoran; Matijašević, Saša; Vujović, Dragan; Todić, Slavica; Marković, Nebojša; Sivčev, Branislava; Žunić, Dragoljub; Životić, Ljubomir; Jaksić, D.

(EDP Sciences, 2018)

TY  - CONF
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Ranković-Vasić, Zorica
AU  - Pržić, Zoran
AU  - Bešlić, Zoran
AU  - Matijašević, Saša
AU  - Vujović, Dragan
AU  - Todić, Slavica
AU  - Marković, Nebojša
AU  - Sivčev, Branislava
AU  - Žunić, Dragoljub
AU  - Životić, Ljubomir
AU  - Jaksić, D.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4815
AB  - Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.
PB  - EDP Sciences
C3  - E3S Web of Conferences
T1  - Implementation of climate change science in viticulture sustainable development planning in Serbia
VL  - 50
DO  - 10.1051/e3sconf/20185001005
ER  - 
@conference{
author = "Vuković, Ana and Vujadinović, Mirjam and Ruml, Mirjana and Ranković-Vasić, Zorica and Pržić, Zoran and Bešlić, Zoran and Matijašević, Saša and Vujović, Dragan and Todić, Slavica and Marković, Nebojša and Sivčev, Branislava and Žunić, Dragoljub and Životić, Ljubomir and Jaksić, D.",
year = "2018",
abstract = "Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.",
publisher = "EDP Sciences",
journal = "E3S Web of Conferences",
title = "Implementation of climate change science in viticulture sustainable development planning in Serbia",
volume = "50",
doi = "10.1051/e3sconf/20185001005"
}
Vuković, A., Vujadinović, M., Ruml, M., Ranković-Vasić, Z., Pržić, Z., Bešlić, Z., Matijašević, S., Vujović, D., Todić, S., Marković, N., Sivčev, B., Žunić, D., Životić, L.,& Jaksić, D.. (2018). Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences
EDP Sciences., 50.
https://doi.org/10.1051/e3sconf/20185001005
Vuković A, Vujadinović M, Ruml M, Ranković-Vasić Z, Pržić Z, Bešlić Z, Matijašević S, Vujović D, Todić S, Marković N, Sivčev B, Žunić D, Životić L, Jaksić D. Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences. 2018;50.
doi:10.1051/e3sconf/20185001005 .
Vuković, Ana, Vujadinović, Mirjam, Ruml, Mirjana, Ranković-Vasić, Zorica, Pržić, Zoran, Bešlić, Zoran, Matijašević, Saša, Vujović, Dragan, Todić, Slavica, Marković, Nebojša, Sivčev, Branislava, Žunić, Dragoljub, Životić, Ljubomir, Jaksić, D., "Implementation of climate change science in viticulture sustainable development planning in Serbia" in E3S Web of Conferences, 50 (2018),
https://doi.org/10.1051/e3sconf/20185001005 . .
4
4

Effect of genotype x environment interactions of grapevine hybrids characteristics

Nikolić, Dragan; Ranković-Vasić, Zorica; Petrović, Aleksandar; Radojević, Ivana; Jovanović-Cvetković, Tatjana; Sivčev, Branislava

(E D P Sciences, Cedex A, 2017)

TY  - CONF
AU  - Nikolić, Dragan
AU  - Ranković-Vasić, Zorica
AU  - Petrović, Aleksandar
AU  - Radojević, Ivana
AU  - Jovanović-Cvetković, Tatjana
AU  - Sivčev, Branislava
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4426
AB  - Research in this paper was performed at two different locations: Radmilovac and Vrsac in Serbia. Four new interspecific hybrids (9846, 9896, 19574 and 20506) which are intended for table consumption were used as a material. Grape yield per unit area, the properties of the bunch (bunch weight, bunch length, bunch width and number of berries in bunch), the properties of berry (berry weight, berry length and berry width), as well as the characteristic of grape quality (sugar content and total acids in the must) were studied in selected hybrids. The highest yield per unit area in the localities Radmilovac and Vr. sac had a hybrid 9896 (14 998 kg/ha; 11 365 kg/ha). Analysis of variance results showed for the bunch weight, bunch width and number of berries in bunch, berry weight and berry length significant differences among the genotypes. Significant differences between investigated localities were determined for the bunch length and all the berry characters. The interaction between genotype and localities showed significant differences for bunch length, berry length and berry width. Since the genotypes in the initial yielding (third year after planting), they are showed satisfactory results in relation to the objectives of selection.
PB  - E D P Sciences, Cedex A
C3  - 40th World Congress of Vine and Wine
T1  - Effect of genotype x environment interactions of grapevine hybrids characteristics
VL  - 9
DO  - 10.1051/bioconf/20170901018
ER  - 
@conference{
author = "Nikolić, Dragan and Ranković-Vasić, Zorica and Petrović, Aleksandar and Radojević, Ivana and Jovanović-Cvetković, Tatjana and Sivčev, Branislava",
year = "2017",
abstract = "Research in this paper was performed at two different locations: Radmilovac and Vrsac in Serbia. Four new interspecific hybrids (9846, 9896, 19574 and 20506) which are intended for table consumption were used as a material. Grape yield per unit area, the properties of the bunch (bunch weight, bunch length, bunch width and number of berries in bunch), the properties of berry (berry weight, berry length and berry width), as well as the characteristic of grape quality (sugar content and total acids in the must) were studied in selected hybrids. The highest yield per unit area in the localities Radmilovac and Vr. sac had a hybrid 9896 (14 998 kg/ha; 11 365 kg/ha). Analysis of variance results showed for the bunch weight, bunch width and number of berries in bunch, berry weight and berry length significant differences among the genotypes. Significant differences between investigated localities were determined for the bunch length and all the berry characters. The interaction between genotype and localities showed significant differences for bunch length, berry length and berry width. Since the genotypes in the initial yielding (third year after planting), they are showed satisfactory results in relation to the objectives of selection.",
publisher = "E D P Sciences, Cedex A",
journal = "40th World Congress of Vine and Wine",
title = "Effect of genotype x environment interactions of grapevine hybrids characteristics",
volume = "9",
doi = "10.1051/bioconf/20170901018"
}
Nikolić, D., Ranković-Vasić, Z., Petrović, A., Radojević, I., Jovanović-Cvetković, T.,& Sivčev, B.. (2017). Effect of genotype x environment interactions of grapevine hybrids characteristics. in 40th World Congress of Vine and Wine
E D P Sciences, Cedex A., 9.
https://doi.org/10.1051/bioconf/20170901018
Nikolić D, Ranković-Vasić Z, Petrović A, Radojević I, Jovanović-Cvetković T, Sivčev B. Effect of genotype x environment interactions of grapevine hybrids characteristics. in 40th World Congress of Vine and Wine. 2017;9.
doi:10.1051/bioconf/20170901018 .
Nikolić, Dragan, Ranković-Vasić, Zorica, Petrović, Aleksandar, Radojević, Ivana, Jovanović-Cvetković, Tatjana, Sivčev, Branislava, "Effect of genotype x environment interactions of grapevine hybrids characteristics" in 40th World Congress of Vine and Wine, 9 (2017),
https://doi.org/10.1051/bioconf/20170901018 . .
1

Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia

Ranković-Vasić, Zorica; Sivčev, Branislava; Vuković, Ana; Vujadinović, Mirjam; Pajić, V.

(International Society for Horticultural Science, 2015)

TY  - JOUR
AU  - Ranković-Vasić, Zorica
AU  - Sivčev, Branislava
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Pajić, V.
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3822
AB  - The aim of this study was to analyze the effect of meteorological factors on the quality of 'Pinot Noir' grapes in two wine-growing regions in Serbia: Sumadia-Great Morava (locality Radmilovac - Faculty of Agriculture, Belgrade) and Banat (locality Vrsac - 'Vrsac Vineyards') in the period 2009-2011. Based on the climate conditions recorded in the multi-annual period (1982-2011), which were the comparison basis for the investigation years, climatic characteristics of the studied sites were determined. There were differences among the meteorological factors in the regions (air temperature, average start and end of the growing season, length of growing season and precipitation). The mechanical properties of bunch and berry (bunch length, width and mass, berry and stem mass), and quality properties of grapes (sugar content, total acid content in the must, total phenol content and antioxidant activity), were analyzed for vines from both wine-growing regions. These indicators of climate elements for different growing regions resulted in the production and qualitative characteristics of 'Pinot Noir' grapes.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia
EP  - 396
SP  - 389
VL  - 1082
DO  - 10.17660/ActaHortic.2015.1082.54
ER  - 
@article{
author = "Ranković-Vasić, Zorica and Sivčev, Branislava and Vuković, Ana and Vujadinović, Mirjam and Pajić, V.",
year = "2015",
abstract = "The aim of this study was to analyze the effect of meteorological factors on the quality of 'Pinot Noir' grapes in two wine-growing regions in Serbia: Sumadia-Great Morava (locality Radmilovac - Faculty of Agriculture, Belgrade) and Banat (locality Vrsac - 'Vrsac Vineyards') in the period 2009-2011. Based on the climate conditions recorded in the multi-annual period (1982-2011), which were the comparison basis for the investigation years, climatic characteristics of the studied sites were determined. There were differences among the meteorological factors in the regions (air temperature, average start and end of the growing season, length of growing season and precipitation). The mechanical properties of bunch and berry (bunch length, width and mass, berry and stem mass), and quality properties of grapes (sugar content, total acid content in the must, total phenol content and antioxidant activity), were analyzed for vines from both wine-growing regions. These indicators of climate elements for different growing regions resulted in the production and qualitative characteristics of 'Pinot Noir' grapes.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia",
pages = "396-389",
volume = "1082",
doi = "10.17660/ActaHortic.2015.1082.54"
}
Ranković-Vasić, Z., Sivčev, B., Vuković, A., Vujadinović, M.,& Pajić, V.. (2015). Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia. in Acta Horticulturae
International Society for Horticultural Science., 1082, 389-396.
https://doi.org/10.17660/ActaHortic.2015.1082.54
Ranković-Vasić Z, Sivčev B, Vuković A, Vujadinović M, Pajić V. Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia. in Acta Horticulturae. 2015;1082:389-396.
doi:10.17660/ActaHortic.2015.1082.54 .
Ranković-Vasić, Zorica, Sivčev, Branislava, Vuković, Ana, Vujadinović, Mirjam, Pajić, V., "Influence of Meteorological Factors on the Quality of 'Pinot Noir' Grapevine Grown in Two Wine-Growing Regions in Serbia" in Acta Horticulturae, 1082 (2015):389-396,
https://doi.org/10.17660/ActaHortic.2015.1082.54 . .
1
1

Profitability of capital investment in raising and exploitation of vineyards as a challenge for investors

Sredojević, Zorica; Sivčev, Branislava; Peco, Edin

(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad, 2015)

TY  - JOUR
AU  - Sredojević, Zorica
AU  - Sivčev, Branislava
AU  - Peco, Edin
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3978
AB  - Viticulture represents an important branch of agriculture in Serbia. Although the current economic conditions do not provide job security in primary agricultural production, investment in planting vineyards provides significant economic effects. The aim of this research is to, according to the indicators of profitability of investments, suggest the extent of feasible profitability of capital investments in planting vineyards to potential investors. The analysis was done on an area of 15 ha on a farm located in the municipality of Topola, a traditionally vineyard region. The analysis showed that an internal rate of return of 23.03% can be achieved by investing in plantations at an interest rate of 10%,. The invested cash funds can be returned in 8.80 years, i.e. in the 9th year after planting grafts, or in the 6th year of operation, and will result in a net present value in the amount of 350,418 €. For every euro invested a 0.90 accumulation can be achieved, which is a particular challenge for investors. If the investment were lower by 20%, the internal rate of return would increase by 24.98%. If the revenues from the sale of grapes were higher by 10%, the rate of return would reach the value of 25.90%. Investing is the most sensitive to changes in income or yield and selling price of grapes. The lower limit of economic feasibility investing in vineyards is possible with future decreasing sales prices of grapes, and therefore sales revenue to 33%. The realization of such an investment would contribute to creating new jobs, which would provide socio-economic and environmental significance to the environment, and in general, to the economic development of the wider area.
AB  - Vinogradarstvo predstavlja značajnu granu poljoprivrede Srbije. Iako sadašnje ekonomske prilike ne pružaju poslovnu sigurnost u primarnoj poljoprivrednoj proizvodnji, investiranje u podizanje zasada vinograda daje značajne ekonomske efekte. Cilj ovog istraživanja je da se, prema pokazateljima rentabilnosti investicionih ulaganja, ukaže potencijalnim investitorima o mogućem stepenu ukamaćenja kapitala ulaganjem u podizanje zasada vinograda. Pri tome je analiza urađena za zasad površine od 15 ha, a koji se podiže na gazdinstvu koje je locirano na teritoriji opštine Topola. Na ovom području se tradicionalno uzgaja vinograd. Ekonomskom analizom je utvrđeno da, investiranjem u podizanje zasada pri kamatnoj stopi od 10%, može da se postigne interna stopa rentabilnosti zasada od 23,03 %. Uložena novčana sredstava mogu da se povrate za 8,80 godina, tj. u 9.-oj godini nakon sadnje kalemova, odnosno u 6.-oj godini eksploatacije zasada, a postigla bi se neto sadašnja vrednost u iznosu 350.418 EUR-a. Na svaki uloženi evro može da ostvari 0,90 evra akumulacije, što je poseban izazov za investiture. Ukoliko bi investiciona ulaganja bila niža za 20%, interna stopa rentabilnosti bi se povećala na 24,98%. Ako bi prihodi od prodaje grožđa bili veći za 10%, stopa rentabilnosti bi dostigla vrednost od 25,90%. Investiranje je najosetljivije na promenu prihoda, odnosno prinosa i prodajne cene grožđa. Upravo, donja granica ekonomske prihvatljivosti ovakve investicije je pri opadanju prodajne cene grožđa, a samim tim i prihoda od prodaje do 33%. Realizacija ovakve investicije doprinela bi otvaranju novih radnih mesta, što bi pružilo socio-ekonomski i ekološki značaj za okruženje, i uopšte, za privredni razvoj šireg područja.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad
T2  - Agroekonomika
T1  - Profitability of capital investment in raising and exploitation of vineyards as a challenge for investors
T1  - Rentabilnost ulaganja u podizanje i eksploataciju zasada vinograda kao izazov za investitore
EP  - 102
IS  - 68
SP  - 89
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3978
ER  - 
@article{
author = "Sredojević, Zorica and Sivčev, Branislava and Peco, Edin",
year = "2015",
abstract = "Viticulture represents an important branch of agriculture in Serbia. Although the current economic conditions do not provide job security in primary agricultural production, investment in planting vineyards provides significant economic effects. The aim of this research is to, according to the indicators of profitability of investments, suggest the extent of feasible profitability of capital investments in planting vineyards to potential investors. The analysis was done on an area of 15 ha on a farm located in the municipality of Topola, a traditionally vineyard region. The analysis showed that an internal rate of return of 23.03% can be achieved by investing in plantations at an interest rate of 10%,. The invested cash funds can be returned in 8.80 years, i.e. in the 9th year after planting grafts, or in the 6th year of operation, and will result in a net present value in the amount of 350,418 €. For every euro invested a 0.90 accumulation can be achieved, which is a particular challenge for investors. If the investment were lower by 20%, the internal rate of return would increase by 24.98%. If the revenues from the sale of grapes were higher by 10%, the rate of return would reach the value of 25.90%. Investing is the most sensitive to changes in income or yield and selling price of grapes. The lower limit of economic feasibility investing in vineyards is possible with future decreasing sales prices of grapes, and therefore sales revenue to 33%. The realization of such an investment would contribute to creating new jobs, which would provide socio-economic and environmental significance to the environment, and in general, to the economic development of the wider area., Vinogradarstvo predstavlja značajnu granu poljoprivrede Srbije. Iako sadašnje ekonomske prilike ne pružaju poslovnu sigurnost u primarnoj poljoprivrednoj proizvodnji, investiranje u podizanje zasada vinograda daje značajne ekonomske efekte. Cilj ovog istraživanja je da se, prema pokazateljima rentabilnosti investicionih ulaganja, ukaže potencijalnim investitorima o mogućem stepenu ukamaćenja kapitala ulaganjem u podizanje zasada vinograda. Pri tome je analiza urađena za zasad površine od 15 ha, a koji se podiže na gazdinstvu koje je locirano na teritoriji opštine Topola. Na ovom području se tradicionalno uzgaja vinograd. Ekonomskom analizom je utvrđeno da, investiranjem u podizanje zasada pri kamatnoj stopi od 10%, može da se postigne interna stopa rentabilnosti zasada od 23,03 %. Uložena novčana sredstava mogu da se povrate za 8,80 godina, tj. u 9.-oj godini nakon sadnje kalemova, odnosno u 6.-oj godini eksploatacije zasada, a postigla bi se neto sadašnja vrednost u iznosu 350.418 EUR-a. Na svaki uloženi evro može da ostvari 0,90 evra akumulacije, što je poseban izazov za investiture. Ukoliko bi investiciona ulaganja bila niža za 20%, interna stopa rentabilnosti bi se povećala na 24,98%. Ako bi prihodi od prodaje grožđa bili veći za 10%, stopa rentabilnosti bi dostigla vrednost od 25,90%. Investiranje je najosetljivije na promenu prihoda, odnosno prinosa i prodajne cene grožđa. Upravo, donja granica ekonomske prihvatljivosti ovakve investicije je pri opadanju prodajne cene grožđa, a samim tim i prihoda od prodaje do 33%. Realizacija ovakve investicije doprinela bi otvaranju novih radnih mesta, što bi pružilo socio-ekonomski i ekološki značaj za okruženje, i uopšte, za privredni razvoj šireg područja.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad",
journal = "Agroekonomika",
title = "Profitability of capital investment in raising and exploitation of vineyards as a challenge for investors, Rentabilnost ulaganja u podizanje i eksploataciju zasada vinograda kao izazov za investitore",
pages = "102-89",
number = "68",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3978"
}
Sredojević, Z., Sivčev, B.,& Peco, E.. (2015). Profitability of capital investment in raising and exploitation of vineyards as a challenge for investors. in Agroekonomika
Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za ekonomiku poljoprivrede i sociologiju sela, Novi Sad., 44(68), 89-102.
https://hdl.handle.net/21.15107/rcub_agrospace_3978
Sredojević Z, Sivčev B, Peco E. Profitability of capital investment in raising and exploitation of vineyards as a challenge for investors. in Agroekonomika. 2015;44(68):89-102.
https://hdl.handle.net/21.15107/rcub_agrospace_3978 .
Sredojević, Zorica, Sivčev, Branislava, Peco, Edin, "Profitability of capital investment in raising and exploitation of vineyards as a challenge for investors" in Agroekonomika, 44, no. 68 (2015):89-102,
https://hdl.handle.net/21.15107/rcub_agrospace_3978 .

Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions

Ranković-Vasić, Zorica; Nikolić, D.; Atanacković, Z.; Sivčev, Branislava; Ruml, Mirjana

(JKI-Institut Rebenzuchtung, Siebeldingen, 2015)

TY  - JOUR
AU  - Ranković-Vasić, Zorica
AU  - Nikolić, D.
AU  - Atanacković, Z.
AU  - Sivčev, Branislava
AU  - Ruml, Mirjana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3740
AB  - The adequate choice of suitable cultivar/clone together with the ecological characteristics of the region and combination of agro technical measures represents the most important factors in the viticulture production. Aim of this study was to determine the characteristics of two Pinot Noir clones (R4 and 667) in two Serbian grape growing regions with different meteorological conditions. The following properties were investigated: beginning, end and length of the growing season, grape yield, mechanical composition of bunch and berry, grape and wine quality. Differences between studied 'Pinot Noir' clones and environmental conditions in grape growing regions resulted in the production of grapes and wine with different characteristics.
PB  - JKI-Institut Rebenzuchtung, Siebeldingen
T2  - Vitis
T1  - Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions
EP  - 149
SP  - 147
VL  - 54
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3740
ER  - 
@article{
author = "Ranković-Vasić, Zorica and Nikolić, D. and Atanacković, Z. and Sivčev, Branislava and Ruml, Mirjana",
year = "2015",
abstract = "The adequate choice of suitable cultivar/clone together with the ecological characteristics of the region and combination of agro technical measures represents the most important factors in the viticulture production. Aim of this study was to determine the characteristics of two Pinot Noir clones (R4 and 667) in two Serbian grape growing regions with different meteorological conditions. The following properties were investigated: beginning, end and length of the growing season, grape yield, mechanical composition of bunch and berry, grape and wine quality. Differences between studied 'Pinot Noir' clones and environmental conditions in grape growing regions resulted in the production of grapes and wine with different characteristics.",
publisher = "JKI-Institut Rebenzuchtung, Siebeldingen",
journal = "Vitis",
title = "Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions",
pages = "149-147",
volume = "54",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3740"
}
Ranković-Vasić, Z., Nikolić, D., Atanacković, Z., Sivčev, B.,& Ruml, M.. (2015). Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions. in Vitis
JKI-Institut Rebenzuchtung, Siebeldingen., 54, 147-149.
https://hdl.handle.net/21.15107/rcub_agrospace_3740
Ranković-Vasić Z, Nikolić D, Atanacković Z, Sivčev B, Ruml M. Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions. in Vitis. 2015;54:147-149.
https://hdl.handle.net/21.15107/rcub_agrospace_3740 .
Ranković-Vasić, Zorica, Nikolić, D., Atanacković, Z., Sivčev, Branislava, Ruml, Mirjana, "Characterization and adaptation of some 'Pinot Noir' clones to the environmental conditions of Serbian grape growing regions" in Vitis, 54 (2015):147-149,
https://hdl.handle.net/21.15107/rcub_agrospace_3740 .
2

Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology

Životić, Ljubomir; Pajić, Miloš; Ranković-Vasić, Zorica; Pajić, V.; Djordjević, Aleksandar; Sivčev, Branislava; Atanacković, Z.

(International Society for Horticultural Science, 2013)

TY  - CONF
AU  - Životić, Ljubomir
AU  - Pajić, Miloš
AU  - Ranković-Vasić, Zorica
AU  - Pajić, V.
AU  - Djordjević, Aleksandar
AU  - Sivčev, Branislava
AU  - Atanacković, Z.
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3147
AB  - Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard locations, expressed by soil properties and microclimate conditions, result in producing grapes with different characteristics. The different grape characteristics further affect wine and its properties, so wines take the character of the area in which the vine has been cultivated. One of the problems in production of high quality grapes is caused by the variability of soil properties. Vineyard experiments have been conducted in two different locations in Serbia: Vrsac and Radmilovac. Obtained results of soil properties indicated heterogeneity in the soil pH, phosphorus and potassium content. The soil pH in H2O at Vrsac locality, varied from 5.02 to 6.04 at 0-30 cm depth, and from 5.20 to 5.94 at 30-60 cm depth, while pH values in KCl ranged from 4.31 to 4.89 at the first depth, and from 4.32 to 4.99 at the second depth. In Radmilovac locality, pH in H2O varied from 4.90 to 8.71 at the depth of 0-30 cm, while at the depth of 30-60 cm it ranged from 4.95 to 8.09. Soil pH value in KCl varied from 3.85 to 7.93 at the first depth, and from 3.89 to 7.24 at the second depth. Measured results were tested with Spearman test and the correlation between the yield and the number of bunches on the vine on the one hand, and soil parameters on the other hand, at first location ("Radmilovac") and both depths, were found. Spatial distribution of soil properties and yield is presented through maps created in GIS framework by inverse distance weight method.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology
EP  - 134
SP  - 127
VL  - 978
DO  - 10.17660/ActaHortic.2013.978.13
ER  - 
@conference{
author = "Životić, Ljubomir and Pajić, Miloš and Ranković-Vasić, Zorica and Pajić, V. and Djordjević, Aleksandar and Sivčev, Branislava and Atanacković, Z.",
year = "2013",
abstract = "Biological characteristic of a grapevine genotype supposed to give high quality grapes is the most important factor in viticulture only if combined with ecological characteristics and technology. Differences among vineyard locations, expressed by soil properties and microclimate conditions, result in producing grapes with different characteristics. The different grape characteristics further affect wine and its properties, so wines take the character of the area in which the vine has been cultivated. One of the problems in production of high quality grapes is caused by the variability of soil properties. Vineyard experiments have been conducted in two different locations in Serbia: Vrsac and Radmilovac. Obtained results of soil properties indicated heterogeneity in the soil pH, phosphorus and potassium content. The soil pH in H2O at Vrsac locality, varied from 5.02 to 6.04 at 0-30 cm depth, and from 5.20 to 5.94 at 30-60 cm depth, while pH values in KCl ranged from 4.31 to 4.89 at the first depth, and from 4.32 to 4.99 at the second depth. In Radmilovac locality, pH in H2O varied from 4.90 to 8.71 at the depth of 0-30 cm, while at the depth of 30-60 cm it ranged from 4.95 to 8.09. Soil pH value in KCl varied from 3.85 to 7.93 at the first depth, and from 3.89 to 7.24 at the second depth. Measured results were tested with Spearman test and the correlation between the yield and the number of bunches on the vine on the one hand, and soil parameters on the other hand, at first location ("Radmilovac") and both depths, were found. Spatial distribution of soil properties and yield is presented through maps created in GIS framework by inverse distance weight method.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology",
pages = "134-127",
volume = "978",
doi = "10.17660/ActaHortic.2013.978.13"
}
Životić, L., Pajić, M., Ranković-Vasić, Z., Pajić, V., Djordjević, A., Sivčev, B.,& Atanacković, Z.. (2013). Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology. in Acta Horticulturae
International Society for Horticultural Science., 978, 127-134.
https://doi.org/10.17660/ActaHortic.2013.978.13
Životić L, Pajić M, Ranković-Vasić Z, Pajić V, Djordjević A, Sivčev B, Atanacković Z. Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology. in Acta Horticulturae. 2013;978:127-134.
doi:10.17660/ActaHortic.2013.978.13 .
Životić, Ljubomir, Pajić, Miloš, Ranković-Vasić, Zorica, Pajić, V., Djordjević, Aleksandar, Sivčev, Branislava, Atanacković, Z., "Correlation of Grape Yield and Soil Properties in Two Serbian Locations: a GIS Based Support Technology" in Acta Horticulturae, 978 (2013):127-134,
https://doi.org/10.17660/ActaHortic.2013.978.13 . .

On the use of regional climate models: Implications of climate change for viticulture in Serbia

Ruml, Mirjana; Vuković, Ana; Vujadinović, Mirjam; Djurdjević, Vladimir; Ranković-Vasić, Zorica; Atanacković, Zoran; Sivčev, Branislava; Marković, Nebojša; Matijašević, Saša; Petrović, Nevena

(Elsevier, Amsterdam, 2012)

TY  - JOUR
AU  - Ruml, Mirjana
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Djurdjević, Vladimir
AU  - Ranković-Vasić, Zorica
AU  - Atanacković, Zoran
AU  - Sivčev, Branislava
AU  - Marković, Nebojša
AU  - Matijašević, Saša
AU  - Petrović, Nevena
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3029
AB  - Climate projections obtained from the coupled regional climate model EBU-POM (Eta Belgrade University - Princeton Ocean Model) driven by the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios (SRES), showed that the vineyard regions of Serbia tend to become warmer and dryer toward the end of 21st century. To evaluate how Serbian viticulture could be affected by a projected climate regime, several climatic variables and agro-climatic indices describing the suitability of a particular area for grapevine production were calculated, after a statistical bias correction was applied to the daily temperature and precipitation data from EBU-POM outputs. Comparison between climatic variables and agro-climatic indices for the reference period 1961-1990 and predicted values for the 2001-2030 period (under the SRES A1B scenario) and the 2071-2100 period (under the SRES A2 scenario) was made for 18 climatological stations placed mostly within, but also outside traditional viticultural regions. According to the obtained change trends it is likely that no significant disturbances in Serbian viticulture will occur over the next few decades, but considerable changes are expected by the end of the 21st century. Warmer and prolonged growing season with greater heat accumulation and longer frost-free period with decline in frost frequency would likely affect the yield and ripening potential of grapes and induce shifts in varietal suitability and wine styles. Projected changes may bring on the need for additional vineyard irrigation, but also open up the possibility that marginal and elevated areas, previously too cool for cultivation of grapevines, become climatically suited for viticulture.
PB  - Elsevier, Amsterdam
T2  - Agricultural and Forest Meteorology
T1  - On the use of regional climate models: Implications of climate change for viticulture in Serbia
EP  - 62
SP  - 53
VL  - 158
DO  - 10.1016/j.agrformet.2012.02.004
ER  - 
@article{
author = "Ruml, Mirjana and Vuković, Ana and Vujadinović, Mirjam and Djurdjević, Vladimir and Ranković-Vasić, Zorica and Atanacković, Zoran and Sivčev, Branislava and Marković, Nebojša and Matijašević, Saša and Petrović, Nevena",
year = "2012",
abstract = "Climate projections obtained from the coupled regional climate model EBU-POM (Eta Belgrade University - Princeton Ocean Model) driven by the Intergovernmental Panel on Climate Change Special Report on Emissions Scenarios (SRES), showed that the vineyard regions of Serbia tend to become warmer and dryer toward the end of 21st century. To evaluate how Serbian viticulture could be affected by a projected climate regime, several climatic variables and agro-climatic indices describing the suitability of a particular area for grapevine production were calculated, after a statistical bias correction was applied to the daily temperature and precipitation data from EBU-POM outputs. Comparison between climatic variables and agro-climatic indices for the reference period 1961-1990 and predicted values for the 2001-2030 period (under the SRES A1B scenario) and the 2071-2100 period (under the SRES A2 scenario) was made for 18 climatological stations placed mostly within, but also outside traditional viticultural regions. According to the obtained change trends it is likely that no significant disturbances in Serbian viticulture will occur over the next few decades, but considerable changes are expected by the end of the 21st century. Warmer and prolonged growing season with greater heat accumulation and longer frost-free period with decline in frost frequency would likely affect the yield and ripening potential of grapes and induce shifts in varietal suitability and wine styles. Projected changes may bring on the need for additional vineyard irrigation, but also open up the possibility that marginal and elevated areas, previously too cool for cultivation of grapevines, become climatically suited for viticulture.",
publisher = "Elsevier, Amsterdam",
journal = "Agricultural and Forest Meteorology",
title = "On the use of regional climate models: Implications of climate change for viticulture in Serbia",
pages = "62-53",
volume = "158",
doi = "10.1016/j.agrformet.2012.02.004"
}
Ruml, M., Vuković, A., Vujadinović, M., Djurdjević, V., Ranković-Vasić, Z., Atanacković, Z., Sivčev, B., Marković, N., Matijašević, S.,& Petrović, N.. (2012). On the use of regional climate models: Implications of climate change for viticulture in Serbia. in Agricultural and Forest Meteorology
Elsevier, Amsterdam., 158, 53-62.
https://doi.org/10.1016/j.agrformet.2012.02.004
Ruml M, Vuković A, Vujadinović M, Djurdjević V, Ranković-Vasić Z, Atanacković Z, Sivčev B, Marković N, Matijašević S, Petrović N. On the use of regional climate models: Implications of climate change for viticulture in Serbia. in Agricultural and Forest Meteorology. 2012;158:53-62.
doi:10.1016/j.agrformet.2012.02.004 .
Ruml, Mirjana, Vuković, Ana, Vujadinović, Mirjam, Djurdjević, Vladimir, Ranković-Vasić, Zorica, Atanacković, Zoran, Sivčev, Branislava, Marković, Nebojša, Matijašević, Saša, Petrović, Nevena, "On the use of regional climate models: Implications of climate change for viticulture in Serbia" in Agricultural and Forest Meteorology, 158 (2012):53-62,
https://doi.org/10.1016/j.agrformet.2012.02.004 . .
73
47
66

Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region

Vujadinović, Mirjam; Vuković, Ana; Djurdjević, V.; Ranković-Vasić, Zorica; Atanacković, Z.; Sivčev, Branislava; Marković, Nebojša; Petrović, Nevena

(2012)

TY  - CONF
AU  - Vujadinović, Mirjam
AU  - Vuković, Ana
AU  - Djurdjević, V.
AU  - Ranković-Vasić, Zorica
AU  - Atanacković, Z.
AU  - Sivčev, Branislava
AU  - Marković, Nebojša
AU  - Petrović, Nevena
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2801
AB  - The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate integrations. Studies are done using climate projection results obtained by the Coupled Regional Climate Model EBU-POM, for three periods: 1961-1990 (experiment 20c3m), 2001-2030 (A1B scenario) and 2071-2100 (A2 scenario) for the Balkan area with special analysis of vineyard regions in Serbia. A Statistical Bias Correction method, based on daily values, is applied to the model results in order to minimize bias. Corrected values for 2 m air temperature and precipitation are used to calculate several climate indicators important for grape growing. Obtained results show that projected increase in temperature may lead to an extended growing season duration, as well as an increase in Growing Degree-Days by 1000 units, by the end of the 21st century. The grapevine dormant period is likely to be shortened and affected by warmer winters with less frost days. Changes in water supply and overheating could lead to changes in vineyard locations or changes in the selection of grapevine cultivars. Presented results show that the present climate conditions in vineyard regions could be shifted to higher altitudes (1000 m) by the end of the century.
C3  - Acta Horticulturae
T1  - Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region
EP  - 94
SP  - 87
VL  - 931
DO  - 10.17660/ActaHortic.2012.931.9
ER  - 
@conference{
author = "Vujadinović, Mirjam and Vuković, Ana and Djurdjević, V. and Ranković-Vasić, Zorica and Atanacković, Z. and Sivčev, Branislava and Marković, Nebojša and Petrović, Nevena",
year = "2012",
abstract = "The focus of this paper is to explain a proper way of using climate model simulations in climate change impact studies. Special attention is addressed to reducing model bias, a systematic model error present in all climate integrations. Studies are done using climate projection results obtained by the Coupled Regional Climate Model EBU-POM, for three periods: 1961-1990 (experiment 20c3m), 2001-2030 (A1B scenario) and 2071-2100 (A2 scenario) for the Balkan area with special analysis of vineyard regions in Serbia. A Statistical Bias Correction method, based on daily values, is applied to the model results in order to minimize bias. Corrected values for 2 m air temperature and precipitation are used to calculate several climate indicators important for grape growing. Obtained results show that projected increase in temperature may lead to an extended growing season duration, as well as an increase in Growing Degree-Days by 1000 units, by the end of the 21st century. The grapevine dormant period is likely to be shortened and affected by warmer winters with less frost days. Changes in water supply and overheating could lead to changes in vineyard locations or changes in the selection of grapevine cultivars. Presented results show that the present climate conditions in vineyard regions could be shifted to higher altitudes (1000 m) by the end of the century.",
journal = "Acta Horticulturae",
title = "Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region",
pages = "94-87",
volume = "931",
doi = "10.17660/ActaHortic.2012.931.9"
}
Vujadinović, M., Vuković, A., Djurdjević, V., Ranković-Vasić, Z., Atanacković, Z., Sivčev, B., Marković, N.,& Petrović, N.. (2012). Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region. in Acta Horticulturae, 931, 87-94.
https://doi.org/10.17660/ActaHortic.2012.931.9
Vujadinović M, Vuković A, Djurdjević V, Ranković-Vasić Z, Atanacković Z, Sivčev B, Marković N, Petrović N. Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region. in Acta Horticulturae. 2012;931:87-94.
doi:10.17660/ActaHortic.2012.931.9 .
Vujadinović, Mirjam, Vuković, Ana, Djurdjević, V., Ranković-Vasić, Zorica, Atanacković, Z., Sivčev, Branislava, Marković, Nebojša, Petrović, Nevena, "Impact of Climate Change on Growing Season and Dormant Period Characteristics for the Balkan Region" in Acta Horticulturae, 931 (2012):87-94,
https://doi.org/10.17660/ActaHortic.2012.931.9 . .
7
4
6

Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties

Sivčev, Branislava; Petrović, Nevena; Ranković-Vasić, Zorica; Radovanović, Dragica; Vuković, Ana; Vujadinović, Mirjam

(Srpsko biološko društvo, Beograd, i dr., 2011)

TY  - JOUR
AU  - Sivčev, Branislava
AU  - Petrović, Nevena
AU  - Ranković-Vasić, Zorica
AU  - Radovanović, Dragica
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2654
AB  - The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of fruitful buds per vine for twenty-one varieties was the same, whereas the yield and the components of the yield were different. The growing season, from bud burst to full ripening of the grapevine and the sum of active temperatures for the same period, were of crucial importance. In the factor analysis, three factors have been singled out: the first factor couples the mean air temperature; the second factor delineates the values according to genotype characteristics, sugar content and acids in the must, and the third factor indicates that bunch weight had the major effect on the yield of grapes. By the application of bunch analysis, a hierarchy tree was formed to include the four groups of varieties. The most numerous group, consisting of 18 varieties, is characterized by top quality grapes (21.5% sugar content), medium yield (1.52 kg/m2) and a proportional relation of total acids (7.5 g/l) and this is achieved during the middle of the ripening period.
PB  - Srpsko biološko društvo, Beograd, i dr.
T2  - Archives of Biological Sciences
T1  - Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties
EP  - 370
IS  - 2
SP  - 365
VL  - 63
DO  - 10.2298/ABS1102365S
ER  - 
@article{
author = "Sivčev, Branislava and Petrović, Nevena and Ranković-Vasić, Zorica and Radovanović, Dragica and Vuković, Ana and Vujadinović, Mirjam",
year = "2011",
abstract = "The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of fruitful buds per vine for twenty-one varieties was the same, whereas the yield and the components of the yield were different. The growing season, from bud burst to full ripening of the grapevine and the sum of active temperatures for the same period, were of crucial importance. In the factor analysis, three factors have been singled out: the first factor couples the mean air temperature; the second factor delineates the values according to genotype characteristics, sugar content and acids in the must, and the third factor indicates that bunch weight had the major effect on the yield of grapes. By the application of bunch analysis, a hierarchy tree was formed to include the four groups of varieties. The most numerous group, consisting of 18 varieties, is characterized by top quality grapes (21.5% sugar content), medium yield (1.52 kg/m2) and a proportional relation of total acids (7.5 g/l) and this is achieved during the middle of the ripening period.",
publisher = "Srpsko biološko društvo, Beograd, i dr.",
journal = "Archives of Biological Sciences",
title = "Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties",
pages = "370-365",
number = "2",
volume = "63",
doi = "10.2298/ABS1102365S"
}
Sivčev, B., Petrović, N., Ranković-Vasić, Z., Radovanović, D., Vuković, A.,& Vujadinović, M.. (2011). Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties. in Archives of Biological Sciences
Srpsko biološko društvo, Beograd, i dr.., 63(2), 365-370.
https://doi.org/10.2298/ABS1102365S
Sivčev B, Petrović N, Ranković-Vasić Z, Radovanović D, Vuković A, Vujadinović M. Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties. in Archives of Biological Sciences. 2011;63(2):365-370.
doi:10.2298/ABS1102365S .
Sivčev, Branislava, Petrović, Nevena, Ranković-Vasić, Zorica, Radovanović, Dragica, Vuković, Ana, Vujadinović, Mirjam, "Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties" in Archives of Biological Sciences, 63, no. 2 (2011):365-370,
https://doi.org/10.2298/ABS1102365S . .
2
3
4

Clone selection of autochtones and introduced varieties in the old grapevine planted areas of south eastern and eastern Serbia and preliminary check of their health status

Sivčev, Branislava; Ranković-Vasić, Zorica; Radovanović, Dragica

(Društvo genetičara Srbije, Beograd, 2011)

TY  - JOUR
AU  - Sivčev, Branislava
AU  - Ranković-Vasić, Zorica
AU  - Radovanović, Dragica
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2602
AB  - Clone and sanitary selection of the grapevine has a fundamental importance in improving the quality and the quantity of the grape production in Serbia. In order to preserve the varieties of the old vineyards, the clone and sanitary selection has begun in 2006 in the South Eastern Serbia vineyard areas, 1048 grapevine plants have been examined in three distant vineyards and 60 grapevine plants have been separated that deserved attention based on their production characteristics. The selected plants have been tested serologically, with the ELISA method, to the presence of 4 grapevine viruses: Grapevine leaf roll-associated virus 1, Grapevine leaf roll-associated virus 2 and Grapevine leaf roll-associated virus 3 (GLRaV- 1, GLRaV-2 and GLRaV-3), and grapevine fun leaf virus- GFLV. The infection level of the selected plants was between 10.5% (vineyard III) and 22.2% (vineyard II). We eliminated the infected plants among the selected ones and analyzed only the healthy ones in the 2008. Various potential variety clones have been selected for Prokupac, Pamid, Dimyat, Sauvignon blanc, Rosaki, Chasselas, Semillon, Detier de Bayreuth and Riesling. In 2008 we have repeated the same procedure we did in 2006 but in a different region - the Eastern Serbia area on the autochthonous variety of Muscat des roses noir on 400 grapevine plants 40 potential clones have been selected. The goal of this paper was check out the health status to preserve the autochthonous and introduced varieties of the eastern and south eastern region and to renew the vineyards it's grown in. It was necessary to go on following the selected candidate - clones for other viruses based on EPPO PM 4/1-26 certification scheme in order to identify the virus-free clones to multiply, conserve and maintain in the collection growing areas.
AB  - Klonska i sanitarna selekcija vinove loze ima fundamentalni značaj za poboljšanje kvaliteta i kvantiteta proizvodnje grožđa u Srbiji. To se odnosi kako na vodeće tako i manje značajne autohtone i introdukovane sorte. U 2006 godini klonska i sanitarna selekcija u cilju očuvanja sorti iz starih vinograda započeta je u istočnoj Srbiji a u 2008. godini i u jugoistočnoj Srbiji. Pregledano je ukupno 1048 čokota u tri prostorno udaljena vinograda i izdvojeno 60 čokota, koji su po svojim proizvodnim karakteristikama zasluživali pažnju. Selekcionisani čokoti su testirani serološki, ELISA metodom, na prisustvo 4 virusa vinove loze: Grapevine leafroll-associated virus 1, Grapevine leafroll-associated virus 2 i Grapevine leafroll- associated virus 3 - GLRaV-1, GLRaV-2 i GLRaV-3), Grapevine fanleaf virus- GFLV. Stepen zaraženosti izabranih čokota virusima kretao se od 10.5% (vinograd III) do 22.2% (vinograd II). Izabrane a zaražene čokote smo eliminisali i u 2008. godini analizirali samo zdrave čokote. Izdvojeno je više potencijalnih klonova sorti Prokupac - 25, Pamid - 11, Dimyat - 2, Sauvagnin blanc - 2, Rosaki - 2, Chasselass, Semillion blanc, Detier de Beyrouth and Riesling po jedan budući klon. U 2008. godini ponovili smo postupak kao u 2006. godini ali u novom lokalitetu - Istočnoj Srbiji na autohtonoj sorti Muscat des roses noir na 400 čokota. Izabrano je 40 potencijalnih klonova koji se odlikuju visokim sadržajem šećera u širi (26-34%). Cilj ovog rada je bila provera zdravstvenog statusa izabranih klonova autohtonih i inrodukovanih sorti u jugoistočnoj i istočnoj Srbiji. Neophodno je nastaviti praćenje izbaranih kandidata - klonova na druge viruse prema EPPO PM 4/1-26 šemi sertifikovanja, da bi se izdvojili virus-free klonovi za umnožavanje, konzerviranje i održavanje u kolekcionim zasadima.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Clone selection of autochtones and introduced varieties in the old grapevine planted areas of south eastern and eastern Serbia and preliminary check of their health status
T1  - Klonska selekcija autohtonih i introdukovanih sorti vinove loze u starim zasadima jugoistočne i istočne Srbije i preliminarno utvrđivanje njihovog zdravstvenog statusa
EP  - 475
IS  - 3
SP  - 465
VL  - 43
DO  - 10.2298/GENSR1103465S
ER  - 
@article{
author = "Sivčev, Branislava and Ranković-Vasić, Zorica and Radovanović, Dragica",
year = "2011",
abstract = "Clone and sanitary selection of the grapevine has a fundamental importance in improving the quality and the quantity of the grape production in Serbia. In order to preserve the varieties of the old vineyards, the clone and sanitary selection has begun in 2006 in the South Eastern Serbia vineyard areas, 1048 grapevine plants have been examined in three distant vineyards and 60 grapevine plants have been separated that deserved attention based on their production characteristics. The selected plants have been tested serologically, with the ELISA method, to the presence of 4 grapevine viruses: Grapevine leaf roll-associated virus 1, Grapevine leaf roll-associated virus 2 and Grapevine leaf roll-associated virus 3 (GLRaV- 1, GLRaV-2 and GLRaV-3), and grapevine fun leaf virus- GFLV. The infection level of the selected plants was between 10.5% (vineyard III) and 22.2% (vineyard II). We eliminated the infected plants among the selected ones and analyzed only the healthy ones in the 2008. Various potential variety clones have been selected for Prokupac, Pamid, Dimyat, Sauvignon blanc, Rosaki, Chasselas, Semillon, Detier de Bayreuth and Riesling. In 2008 we have repeated the same procedure we did in 2006 but in a different region - the Eastern Serbia area on the autochthonous variety of Muscat des roses noir on 400 grapevine plants 40 potential clones have been selected. The goal of this paper was check out the health status to preserve the autochthonous and introduced varieties of the eastern and south eastern region and to renew the vineyards it's grown in. It was necessary to go on following the selected candidate - clones for other viruses based on EPPO PM 4/1-26 certification scheme in order to identify the virus-free clones to multiply, conserve and maintain in the collection growing areas., Klonska i sanitarna selekcija vinove loze ima fundamentalni značaj za poboljšanje kvaliteta i kvantiteta proizvodnje grožđa u Srbiji. To se odnosi kako na vodeće tako i manje značajne autohtone i introdukovane sorte. U 2006 godini klonska i sanitarna selekcija u cilju očuvanja sorti iz starih vinograda započeta je u istočnoj Srbiji a u 2008. godini i u jugoistočnoj Srbiji. Pregledano je ukupno 1048 čokota u tri prostorno udaljena vinograda i izdvojeno 60 čokota, koji su po svojim proizvodnim karakteristikama zasluživali pažnju. Selekcionisani čokoti su testirani serološki, ELISA metodom, na prisustvo 4 virusa vinove loze: Grapevine leafroll-associated virus 1, Grapevine leafroll-associated virus 2 i Grapevine leafroll- associated virus 3 - GLRaV-1, GLRaV-2 i GLRaV-3), Grapevine fanleaf virus- GFLV. Stepen zaraženosti izabranih čokota virusima kretao se od 10.5% (vinograd III) do 22.2% (vinograd II). Izabrane a zaražene čokote smo eliminisali i u 2008. godini analizirali samo zdrave čokote. Izdvojeno je više potencijalnih klonova sorti Prokupac - 25, Pamid - 11, Dimyat - 2, Sauvagnin blanc - 2, Rosaki - 2, Chasselass, Semillion blanc, Detier de Beyrouth and Riesling po jedan budući klon. U 2008. godini ponovili smo postupak kao u 2006. godini ali u novom lokalitetu - Istočnoj Srbiji na autohtonoj sorti Muscat des roses noir na 400 čokota. Izabrano je 40 potencijalnih klonova koji se odlikuju visokim sadržajem šećera u širi (26-34%). Cilj ovog rada je bila provera zdravstvenog statusa izabranih klonova autohtonih i inrodukovanih sorti u jugoistočnoj i istočnoj Srbiji. Neophodno je nastaviti praćenje izbaranih kandidata - klonova na druge viruse prema EPPO PM 4/1-26 šemi sertifikovanja, da bi se izdvojili virus-free klonovi za umnožavanje, konzerviranje i održavanje u kolekcionim zasadima.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Clone selection of autochtones and introduced varieties in the old grapevine planted areas of south eastern and eastern Serbia and preliminary check of their health status, Klonska selekcija autohtonih i introdukovanih sorti vinove loze u starim zasadima jugoistočne i istočne Srbije i preliminarno utvrđivanje njihovog zdravstvenog statusa",
pages = "475-465",
number = "3",
volume = "43",
doi = "10.2298/GENSR1103465S"
}
Sivčev, B., Ranković-Vasić, Z.,& Radovanović, D.. (2011). Clone selection of autochtones and introduced varieties in the old grapevine planted areas of south eastern and eastern Serbia and preliminary check of their health status. in Genetika
Društvo genetičara Srbije, Beograd., 43(3), 465-475.
https://doi.org/10.2298/GENSR1103465S
Sivčev B, Ranković-Vasić Z, Radovanović D. Clone selection of autochtones and introduced varieties in the old grapevine planted areas of south eastern and eastern Serbia and preliminary check of their health status. in Genetika. 2011;43(3):465-475.
doi:10.2298/GENSR1103465S .
Sivčev, Branislava, Ranković-Vasić, Zorica, Radovanović, Dragica, "Clone selection of autochtones and introduced varieties in the old grapevine planted areas of south eastern and eastern Serbia and preliminary check of their health status" in Genetika, 43, no. 3 (2011):465-475,
https://doi.org/10.2298/GENSR1103465S . .
1
1

Natural process and use of natural matters in organic viticulture

Sivčev, Branislava; Sivčev, Ivan; Ranković-Vasić, Zorica

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)

TY  - JOUR
AU  - Sivčev, Branislava
AU  - Sivčev, Ivan
AU  - Ranković-Vasić, Zorica
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2203
AB  - During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of increasing the production of top quality grape and wine. All the aspects of the organic viticulture such as cultivating and maintaining the soil, ground cover plants and weed control, balanced nutrition of grapevine, growing systems, disease and pest control are carried out in view of increasing the quality and health safety of wine and table varieties. When making a choice of a cultivar, there are two key factors: an economic indicator-market perspective and characteristics of a cultivar. Traditional varieties are in advantage in comparison to newly created ones, new preparations, improved computerised forecast models contribute to the efficient protection from disease and pests. New I.C./PIWI varieties must show tolerance to low winter temperatures and/or spring frosts, real commercial value through the quality of fruit, wine, juice or table grapes, tolerance to diseases and pests, balanced relationship between fruit and wood ripening. The aim of this paper is to present organic viticulture through integral agroecosystem and traditionally applied procedures in viticulture.
AB  - Organsko vinogradarstvo je u porastu poslednjih godina u vodećim vinogradarskim zemljama u svetu. Organsko vinogradarstvo definiše se kao primena postupaka organske poljoprivrede u cilju povećanja proizvodnje grožđa i vina najboljeg mogućeg kvaliteta. Svi aspekti u organskom vinogradarstvu kao što su obrada i održavanje zemljišta, pokrovne vrste u vinogradu i kontrola korova, izbalansirana ishrana vinove loze, sistemi gajenja i kontrola bolesti i štetočina se sprovode u cilju povećanja kvaliteta i zdravstvene bezbednosti vinskih i stonih sorti. Pri izboru sorti, ključna su dva faktora: ekonomski pokazatelj - perspektiva na tržištu i karakteristike sorti. Tradicionalne sorte su u prednosti u poređenju sa novostvorenim, nova sredstva za zaštitu, poboljšani modeli za prognozu doprinose efikasnijoj zaštiti od bolesti i štetočina. Nove I.C./PIWI sorte moraju da ispolje tolerantnost na niske zimske temperature i/ili prolećne mrazeve, realnu komercijalnu vrednost kroz kvalitet ploda, vina, soka ili stonog grožđa, tolerantnost na bolesti i štetočine, skladan odnos između sazrevanja plodova i drveta. Cilj ovog rada je da organsko vinogradarstvo prikaže kroz integralni agroekosistem i tradicionalne postupke u vinogradu.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Natural process and use of natural matters in organic viticulture
T1  - Organsko vinogradarstvo zasnovano na prirodnim procesima i upotrebi prirodnih materija
EP  - 215
IS  - 2
SP  - 195
VL  - 55
DO  - 10.2298/JAS1002195S
ER  - 
@article{
author = "Sivčev, Branislava and Sivčev, Ivan and Ranković-Vasić, Zorica",
year = "2010",
abstract = "During recent years organic viticulture has been developing in the leading viticulture countries worldwide. The organic viticulture has been defined as the application of procedures of organic agriculture in view of increasing the production of top quality grape and wine. All the aspects of the organic viticulture such as cultivating and maintaining the soil, ground cover plants and weed control, balanced nutrition of grapevine, growing systems, disease and pest control are carried out in view of increasing the quality and health safety of wine and table varieties. When making a choice of a cultivar, there are two key factors: an economic indicator-market perspective and characteristics of a cultivar. Traditional varieties are in advantage in comparison to newly created ones, new preparations, improved computerised forecast models contribute to the efficient protection from disease and pests. New I.C./PIWI varieties must show tolerance to low winter temperatures and/or spring frosts, real commercial value through the quality of fruit, wine, juice or table grapes, tolerance to diseases and pests, balanced relationship between fruit and wood ripening. The aim of this paper is to present organic viticulture through integral agroecosystem and traditionally applied procedures in viticulture., Organsko vinogradarstvo je u porastu poslednjih godina u vodećim vinogradarskim zemljama u svetu. Organsko vinogradarstvo definiše se kao primena postupaka organske poljoprivrede u cilju povećanja proizvodnje grožđa i vina najboljeg mogućeg kvaliteta. Svi aspekti u organskom vinogradarstvu kao što su obrada i održavanje zemljišta, pokrovne vrste u vinogradu i kontrola korova, izbalansirana ishrana vinove loze, sistemi gajenja i kontrola bolesti i štetočina se sprovode u cilju povećanja kvaliteta i zdravstvene bezbednosti vinskih i stonih sorti. Pri izboru sorti, ključna su dva faktora: ekonomski pokazatelj - perspektiva na tržištu i karakteristike sorti. Tradicionalne sorte su u prednosti u poređenju sa novostvorenim, nova sredstva za zaštitu, poboljšani modeli za prognozu doprinose efikasnijoj zaštiti od bolesti i štetočina. Nove I.C./PIWI sorte moraju da ispolje tolerantnost na niske zimske temperature i/ili prolećne mrazeve, realnu komercijalnu vrednost kroz kvalitet ploda, vina, soka ili stonog grožđa, tolerantnost na bolesti i štetočine, skladan odnos između sazrevanja plodova i drveta. Cilj ovog rada je da organsko vinogradarstvo prikaže kroz integralni agroekosistem i tradicionalne postupke u vinogradu.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Natural process and use of natural matters in organic viticulture, Organsko vinogradarstvo zasnovano na prirodnim procesima i upotrebi prirodnih materija",
pages = "215-195",
number = "2",
volume = "55",
doi = "10.2298/JAS1002195S"
}
Sivčev, B., Sivčev, I.,& Ranković-Vasić, Z.. (2010). Natural process and use of natural matters in organic viticulture. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(2), 195-215.
https://doi.org/10.2298/JAS1002195S
Sivčev B, Sivčev I, Ranković-Vasić Z. Natural process and use of natural matters in organic viticulture. in Journal of Agricultural Sciences (Belgrade). 2010;55(2):195-215.
doi:10.2298/JAS1002195S .
Sivčev, Branislava, Sivčev, Ivan, Ranković-Vasić, Zorica, "Natural process and use of natural matters in organic viticulture" in Journal of Agricultural Sciences (Belgrade), 55, no. 2 (2010):195-215,
https://doi.org/10.2298/JAS1002195S . .
13

Plant protection products in organic grapevine growing

Sivčev, Branislava; Sivčev, Ivan; Ranković-Vasić, Zorica

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2010)

TY  - JOUR
AU  - Sivčev, Branislava
AU  - Sivčev, Ivan
AU  - Ranković-Vasić, Zorica
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2169
AB  - Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful organisms are used, if appropriate. Insecticides of plant origin are used in the organic production of grapevine, as well as vegetable oils, powders and insecticidal soaps that are selective, with a narrow range of effects and of lower toxicity, as well as biological products. As a rule, such plant protection products require a more frequent application. Copper-based and sulphur-based fungicides are still leading products in suppressing grapevine diseases. Researches are directed to decrease the quantity of application and to find their replacement by also efficient fungicides. A special emphasis is put on researching the efficient fungicides for suppressing Botrytis bunch rot and factors causing grapevine wood diseases (Esca and Eutypa) in organic production. Along with copper and sulphur, different substances such as bicarbonates, plant extracts and oils, biological products being parasites, patogenous or diseases agent antagonists, and natural products such as milk and whey are applied in the organic production of grapevine.
AB  - Oblast organske proizvodnje je regulisana odgovarajućim zakonom i podzakonskim aktima kao proizvodnja koja se zasniva na prirodnim procesima i upotrebi prirodnih materija. U pojedinim slučajevima sredstva koja su na raspolaganju nisu dovoljna za održivu proizvodnju. Zakonom se dozvoljavaju izuzeci i ta sredstva sintetičko-hemijskog porekla su na posebnim listama dozvoljenih sredstava. Veliki broj takvih izuzetaka se odnosi na sredstva za zaštitu bilja jer još uvek nemaju alternativu. Štetočine i bolesti vinove loze u organskoj proizvodnji suzbijaju se preventivnim merama koje imaju zadatak da umanje jačinu napada, a ako postoji potreba onda se primenjuju dozvoljene supstance sa delovanjem na patogene gljive, insekte, grinje i ostale štetne organizme. U organskoj proizvodnji vinove loze se koriste insekticidi biljnog porekla koji imaju široki spektar delovanja na štetne insekte, zatim biljna ulja, prašiva, insekticidni sapuni koji su selektivni, uskog spektra delovanja i niže toksičnosti, kao i biološki preparati. Ovakvi preparati po pravilu zahtevaju češću primenu. U suzbijanju bolesti vinove loze još uvek su vodeći fungicidi na bazi bakra i sumpora. Istraživanja idu u pravcu smanjivanja količina primene i iznalaženja njihove zamene isto toliko efikasnim sredstvima. Poseban naglasak je na istraživanjima efikasnih sredstava za suzbijanje sive truleži (Botryotinia fuckeliana) i prouzrokovača bolesti drveta (Esca i Eutypa) vinove loze u organskoj proizvodnji. Osim bakra i sumpora kod vinove loze se primenjuju i različite supstance kao što su bikarbonati, biljni ekstrakti i ulja, biološki preparati, zatim prirodni proizvodi (mleko i surutka) i druge.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Plant protection products in organic grapevine growing
T1  - Sredstva za zaštitu bilja u organskoj proizvodnji grožđa
EP  - 122
IS  - 1
SP  - 103
VL  - 55
DO  - 10.2298/JAS1001103S
ER  - 
@article{
author = "Sivčev, Branislava and Sivčev, Ivan and Ranković-Vasić, Zorica",
year = "2010",
abstract = "Pests and grapevine diseases in organic production are suppressed by preventive measures with a view to reducing the impact of the attack. Allowed substances acting on patogenous fungi, insects, mites and other harmful organisms are used, if appropriate. Insecticides of plant origin are used in the organic production of grapevine, as well as vegetable oils, powders and insecticidal soaps that are selective, with a narrow range of effects and of lower toxicity, as well as biological products. As a rule, such plant protection products require a more frequent application. Copper-based and sulphur-based fungicides are still leading products in suppressing grapevine diseases. Researches are directed to decrease the quantity of application and to find their replacement by also efficient fungicides. A special emphasis is put on researching the efficient fungicides for suppressing Botrytis bunch rot and factors causing grapevine wood diseases (Esca and Eutypa) in organic production. Along with copper and sulphur, different substances such as bicarbonates, plant extracts and oils, biological products being parasites, patogenous or diseases agent antagonists, and natural products such as milk and whey are applied in the organic production of grapevine., Oblast organske proizvodnje je regulisana odgovarajućim zakonom i podzakonskim aktima kao proizvodnja koja se zasniva na prirodnim procesima i upotrebi prirodnih materija. U pojedinim slučajevima sredstva koja su na raspolaganju nisu dovoljna za održivu proizvodnju. Zakonom se dozvoljavaju izuzeci i ta sredstva sintetičko-hemijskog porekla su na posebnim listama dozvoljenih sredstava. Veliki broj takvih izuzetaka se odnosi na sredstva za zaštitu bilja jer još uvek nemaju alternativu. Štetočine i bolesti vinove loze u organskoj proizvodnji suzbijaju se preventivnim merama koje imaju zadatak da umanje jačinu napada, a ako postoji potreba onda se primenjuju dozvoljene supstance sa delovanjem na patogene gljive, insekte, grinje i ostale štetne organizme. U organskoj proizvodnji vinove loze se koriste insekticidi biljnog porekla koji imaju široki spektar delovanja na štetne insekte, zatim biljna ulja, prašiva, insekticidni sapuni koji su selektivni, uskog spektra delovanja i niže toksičnosti, kao i biološki preparati. Ovakvi preparati po pravilu zahtevaju češću primenu. U suzbijanju bolesti vinove loze još uvek su vodeći fungicidi na bazi bakra i sumpora. Istraživanja idu u pravcu smanjivanja količina primene i iznalaženja njihove zamene isto toliko efikasnim sredstvima. Poseban naglasak je na istraživanjima efikasnih sredstava za suzbijanje sive truleži (Botryotinia fuckeliana) i prouzrokovača bolesti drveta (Esca i Eutypa) vinove loze u organskoj proizvodnji. Osim bakra i sumpora kod vinove loze se primenjuju i različite supstance kao što su bikarbonati, biljni ekstrakti i ulja, biološki preparati, zatim prirodni proizvodi (mleko i surutka) i druge.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Plant protection products in organic grapevine growing, Sredstva za zaštitu bilja u organskoj proizvodnji grožđa",
pages = "122-103",
number = "1",
volume = "55",
doi = "10.2298/JAS1001103S"
}
Sivčev, B., Sivčev, I.,& Ranković-Vasić, Z.. (2010). Plant protection products in organic grapevine growing. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 55(1), 103-122.
https://doi.org/10.2298/JAS1001103S
Sivčev B, Sivčev I, Ranković-Vasić Z. Plant protection products in organic grapevine growing. in Journal of Agricultural Sciences (Belgrade). 2010;55(1):103-122.
doi:10.2298/JAS1001103S .
Sivčev, Branislava, Sivčev, Ivan, Ranković-Vasić, Zorica, "Plant protection products in organic grapevine growing" in Journal of Agricultural Sciences (Belgrade), 55, no. 1 (2010):103-122,
https://doi.org/10.2298/JAS1001103S . .
9
11

Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars

Bešlić, Zoran; Todić, Slavica; Sivčev, Branislava

(2009)

TY  - CONF
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Sivčev, Branislava
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1855
AB  - The components of yield, such as average grape and berry weight, yield per vine, and elements of grape quality, such as sugar content and total acidity, were determined and used for analyses of inheritance in a hybrid populations obtained with crossing of Vitis vinifera 'Drenak crveni' and 'Dattier de Beyrouth'. The conclusions about inheritance of characteristics were obtained based on results of t-test. Considerable variability for these traits was observed in hybrid population.
C3  - Acta Horticulturae
T1  - Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars
EP  - 504
SP  - 501
VL  - 827
DO  - 10.17660/ActaHortic.2009.827.87
ER  - 
@conference{
author = "Bešlić, Zoran and Todić, Slavica and Sivčev, Branislava",
year = "2009",
abstract = "The components of yield, such as average grape and berry weight, yield per vine, and elements of grape quality, such as sugar content and total acidity, were determined and used for analyses of inheritance in a hybrid populations obtained with crossing of Vitis vinifera 'Drenak crveni' and 'Dattier de Beyrouth'. The conclusions about inheritance of characteristics were obtained based on results of t-test. Considerable variability for these traits was observed in hybrid population.",
journal = "Acta Horticulturae",
title = "Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars",
pages = "504-501",
volume = "827",
doi = "10.17660/ActaHortic.2009.827.87"
}
Bešlić, Z., Todić, S.,& Sivčev, B.. (2009). Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars. in Acta Horticulturae, 827, 501-504.
https://doi.org/10.17660/ActaHortic.2009.827.87
Bešlić Z, Todić S, Sivčev B. Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars. in Acta Horticulturae. 2009;827:501-504.
doi:10.17660/ActaHortic.2009.827.87 .
Bešlić, Zoran, Todić, Slavica, Sivčev, Branislava, "Inheritance of Yield Components and Quality of Grape in Hybridization of Grapevine Cultivars" in Acta Horticulturae, 827 (2009):501-504,
https://doi.org/10.17660/ActaHortic.2009.827.87 . .
2
2
2

Air flow rate and sprayer movement on the quality of pest and disease control

Urošević, Mirko; Živković, Milovan; Berjan, Siniša; Sivčev, Branislava

(Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd, 2008)

TY  - JOUR
AU  - Urošević, Mirko
AU  - Živković, Milovan
AU  - Berjan, Siniša
AU  - Sivčev, Branislava
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1738
AB  - The experiment conducted in the vineyard using sprayers was aimed at analyzing the effect of air flow rate and sprayer movement rate on pesticide droplets deposition on leaf surface. The concentration used was 350 l/ha. Ventilator capacity was changed obtaining the following air flow rates in front of vineyard rows: 5.2; 7.5; 9.8 and 13.5 m/s. Air flow rates were combined with different sprayer movement rates (5.8 and 8.5 km/ha) in order to obtain eight variants. Increasing sprayer movement rate from 5.8 to 8.5 kg/h tended to raise pesticide droplets deposition by 25% in the row facing the sprayer, or 10% on the opposite side of the row. It can be concluded that droplets deposition on the leaf surface was the greatest at the sprayer movement rate of 5.8 kg/ha and air flow rate ranging from 8 to 10 m/s.
AB  - Eksperiment realizovan u vinogradu primenom orošivača imao je za cilj da odredi uticaj brzine vazduha i brzine kretanja agregata na depoziciju zaštitne tečnosti na lisnoj površini. Eksperiment je realizovan sa normom tretiranja od 350 l/ha. Menjajući kapacitet ventilatora pomoću broja obrtaja rotora, ostvarene su brzine vazduha neposredno ispred reda vinograda: 5,2; 7,5; 9,8; i 13,5 m/s. Kombinacijom navedenih brzina vazduha sa brzinama kretanja orošivača od 5,8 i 8,5 km/h dobijeno je osam varijanti ogleda. Rezultati istraživanja pokazuju da povećanje brzine kretanja orošivača sa 5,8 km/h na 8,5 km/h depozicija na lisnu površinu se povećava i do 25% na strani reda prema orošivaču odnosno oko 10% na suprotnoj strani reda. Na osnovu rezultata istraživanja zaključuje se da je najveća depozicija na lisnu površinu ostvarena pri brzini orošivača od 5,8 km/ha i brzini vazduha ispred reda u opsegu od 8 do 10 m/s.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
T2  - Poljoprivredna tehnika
T1  - Air flow rate and sprayer movement on the quality of pest and disease control
T1  - Uticaj brzine vazdušne struje i kretanja orošivača na kvalitet zaštite
EP  - 23
IS  - 3
SP  - 19
VL  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1738
ER  - 
@article{
author = "Urošević, Mirko and Živković, Milovan and Berjan, Siniša and Sivčev, Branislava",
year = "2008",
abstract = "The experiment conducted in the vineyard using sprayers was aimed at analyzing the effect of air flow rate and sprayer movement rate on pesticide droplets deposition on leaf surface. The concentration used was 350 l/ha. Ventilator capacity was changed obtaining the following air flow rates in front of vineyard rows: 5.2; 7.5; 9.8 and 13.5 m/s. Air flow rates were combined with different sprayer movement rates (5.8 and 8.5 km/ha) in order to obtain eight variants. Increasing sprayer movement rate from 5.8 to 8.5 kg/h tended to raise pesticide droplets deposition by 25% in the row facing the sprayer, or 10% on the opposite side of the row. It can be concluded that droplets deposition on the leaf surface was the greatest at the sprayer movement rate of 5.8 kg/ha and air flow rate ranging from 8 to 10 m/s., Eksperiment realizovan u vinogradu primenom orošivača imao je za cilj da odredi uticaj brzine vazduha i brzine kretanja agregata na depoziciju zaštitne tečnosti na lisnoj površini. Eksperiment je realizovan sa normom tretiranja od 350 l/ha. Menjajući kapacitet ventilatora pomoću broja obrtaja rotora, ostvarene su brzine vazduha neposredno ispred reda vinograda: 5,2; 7,5; 9,8; i 13,5 m/s. Kombinacijom navedenih brzina vazduha sa brzinama kretanja orošivača od 5,8 i 8,5 km/h dobijeno je osam varijanti ogleda. Rezultati istraživanja pokazuju da povećanje brzine kretanja orošivača sa 5,8 km/h na 8,5 km/h depozicija na lisnu površinu se povećava i do 25% na strani reda prema orošivaču odnosno oko 10% na suprotnoj strani reda. Na osnovu rezultata istraživanja zaključuje se da je najveća depozicija na lisnu površinu ostvarena pri brzini orošivača od 5,8 km/ha i brzini vazduha ispred reda u opsegu od 8 do 10 m/s.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd",
journal = "Poljoprivredna tehnika",
title = "Air flow rate and sprayer movement on the quality of pest and disease control, Uticaj brzine vazdušne struje i kretanja orošivača na kvalitet zaštite",
pages = "23-19",
number = "3",
volume = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1738"
}
Urošević, M., Živković, M., Berjan, S.,& Sivčev, B.. (2008). Air flow rate and sprayer movement on the quality of pest and disease control. in Poljoprivredna tehnika
Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 33(3), 19-23.
https://hdl.handle.net/21.15107/rcub_agrospace_1738
Urošević M, Živković M, Berjan S, Sivčev B. Air flow rate and sprayer movement on the quality of pest and disease control. in Poljoprivredna tehnika. 2008;33(3):19-23.
https://hdl.handle.net/21.15107/rcub_agrospace_1738 .
Urošević, Mirko, Živković, Milovan, Berjan, Siniša, Sivčev, Branislava, "Air flow rate and sprayer movement on the quality of pest and disease control" in Poljoprivredna tehnika, 33, no. 3 (2008):19-23,
https://hdl.handle.net/21.15107/rcub_agrospace_1738 .

The situation of mechanization equipment for market oriented fruit and grape production in private sector

Komnenić, Vaso; Sivčev, Branislava; Ranković-Vasić, Zorica

(Institut PKB Agroekonomik, Padinska skela, 2008)

TY  - JOUR
AU  - Komnenić, Vaso
AU  - Sivčev, Branislava
AU  - Ranković-Vasić, Zorica
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1776
AB  - The presence and oldness of mechanization equipment of chosen private husbandries with fruit and grape production were overviewed in this paper. On the basis of established overview situation on 18 chosen husbandries from Belgrade region, energetic and techno-economical parameters were followed and defined, as well as optimization of an technological-technical solutions of mechanization equipment for qualitative fruit and grape production.
AB  - U radu su izneti rezultati snimanja zastupljenosti i starosti sredstava mehanizacije koja se koristi u voćarsko-vinogradarskoj proizvodnji na odabranim individualnim gazdinstvima. Odabrano je 18 gazdinstva iz beogradskog regiona. Na osnovu snimljenog stanja obavljeno je praćenje, definisanje energetskih i tehno-ekonomskih parametara kao i optimalizacija tehnološko tehničkih rešenja sredstava mehanizacije u kvalitetnoj proizvodnji i voća i vinove loze.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The situation of mechanization equipment for market oriented fruit and grape production in private sector
T1  - Stanje sredstava mehanizacije za tržišno orjentisanu voćarsko vinogradarsku proizvodnju individualnog sektora
EP  - 142
IS  - 5
SP  - 137
VL  - 14
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1776
ER  - 
@article{
author = "Komnenić, Vaso and Sivčev, Branislava and Ranković-Vasić, Zorica",
year = "2008",
abstract = "The presence and oldness of mechanization equipment of chosen private husbandries with fruit and grape production were overviewed in this paper. On the basis of established overview situation on 18 chosen husbandries from Belgrade region, energetic and techno-economical parameters were followed and defined, as well as optimization of an technological-technical solutions of mechanization equipment for qualitative fruit and grape production., U radu su izneti rezultati snimanja zastupljenosti i starosti sredstava mehanizacije koja se koristi u voćarsko-vinogradarskoj proizvodnji na odabranim individualnim gazdinstvima. Odabrano je 18 gazdinstva iz beogradskog regiona. Na osnovu snimljenog stanja obavljeno je praćenje, definisanje energetskih i tehno-ekonomskih parametara kao i optimalizacija tehnološko tehničkih rešenja sredstava mehanizacije u kvalitetnoj proizvodnji i voća i vinove loze.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The situation of mechanization equipment for market oriented fruit and grape production in private sector, Stanje sredstava mehanizacije za tržišno orjentisanu voćarsko vinogradarsku proizvodnju individualnog sektora",
pages = "142-137",
number = "5",
volume = "14",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1776"
}
Komnenić, V., Sivčev, B.,& Ranković-Vasić, Z.. (2008). The situation of mechanization equipment for market oriented fruit and grape production in private sector. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 14(5), 137-142.
https://hdl.handle.net/21.15107/rcub_agrospace_1776
Komnenić V, Sivčev B, Ranković-Vasić Z. The situation of mechanization equipment for market oriented fruit and grape production in private sector. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2008;14(5):137-142.
https://hdl.handle.net/21.15107/rcub_agrospace_1776 .
Komnenić, Vaso, Sivčev, Branislava, Ranković-Vasić, Zorica, "The situation of mechanization equipment for market oriented fruit and grape production in private sector" in Zbornik naučnih radova Instituta PKB Agroekonomik, 14, no. 5 (2008):137-142,
https://hdl.handle.net/21.15107/rcub_agrospace_1776 .

Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling

Sivčev, Branislava; Jović, S.; Raičević, Vera; Petrović, Aleksandar; Lalević, Blažo

(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2005)

TY  - JOUR
AU  - Sivčev, Branislava
AU  - Jović, S.
AU  - Raičević, Vera
AU  - Petrović, Aleksandar
AU  - Lalević, Blažo
PY  - 2005
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/912
AB  - The recommended cultivars for top quality wines Riesling in the vineyards of Grocka is in full crop. It was grafted on Kober 5 BB stock and planted on the soil type cambysoil. The content of total nitrogen is 0.1-0.15%. Supply of easily available potassium varies between 12.3-15 mg/100g a.d.s.2, i.e. phosphorus 0.4-3.6 mg/100g a.d.s. in layer up to 40 cm. Microbiological fertilizer was used in the study - biological preparation prepared with mixed natural populations Azotobacter chroococcum, Bacillus megaterium and Bacillus circulons. The space in row is idle land and the space between rows was sown each year (March-April) with a mixture of field pea and barley and ploughed in the inflorescence phase of legumes. Grape yield varied between 8772-6804 kg/ha. Microbiological fertilizer with Azotobacter had the highest yield and the control treatment had the lowest yield, where only grass mixture was sown. Extremely dry climatic conditions in the trial period caused the grape yield in cv. Riesling to be extremely low. In combination of fertilizers Bacillus megaterium + Bacillus circulons wine with the most ethanol, extracts and polyphenols was obtained. The wine obtained from the control treatment had a typical taste.
AB  - Ispitivanja su obavljena na sorti Rizling rajnski - klon 239 okalemljen na podlozi Kober 5 BB na Oglednom dobru "Radmilovac" Poljoprivrednog fakulteta u Zemunu. U prostoru između redova svake godine u rano proleće zasejavana je smeša legumonoze: stočnog graška i jarog ječma (2:1). U fazi cvetanja leguminoze zelena masa je zaoravana. Zemljište u redu u vinogradu je ručno obrađivano 2-3 puta и toku vegetacije. U radu je korišteno mikrobiološko đubrivo-biopreparat pripremljen od mešanih populacija Azotobacter chroococcum, Bacillus megaterium i Bacillus circulons. Sojevi mikroorganizama koji su korišteni za ova istraživanja su iz kolekcije mikroorganizama Katedre za mikrobiologiju Poljoprivrednog fakulteta u Zemunu. Mikroorganizmi su umnoženi u odgovarajućim hranljivim medijumima i naneti na sterilan treset. Mikrobiološko đubrivo je neposredno pre upotrebe rastvoreno u vodi, unešeno u zemljište na dubini do 20 cm, na početku vegetacije. Ogled je postavljen po blok sistemu a korišćen je soj Azotobacter chroococcum - varijanta A, smeša populacija Azotobacter chroococcum i Bacillus megaterium - varijanta AB, smeša populacija Azotobacter chroococcum, Bacillus megaterium i Bacillus circulons varijanta ABC i kontrola K. Prostor u redu je jalovi ugar, a prostor između redova zasejavan je svake godine (mart-april) smešom semena stočnog graška i ječma i u fazi cvetanja leguminoze zaoravan. Berba grožđa obavljena je u fazi pune zrelosti, utvrđen je prinos grožđa, broj i masa grozda, sadržaj šećera i ukupnih kiselina za period 2000 do 2002. godine. Mikrovinifïkacija po varijantama obavljena je u 2000. i 2001. godini. Obuhvata sadržaj etanola, ekstrakta, polifenola, pepela, slobodnog i vezanog sumpordioksida isparljive i ukupne kiseline u vinu. Ispitivanom periodu visina i raspored padavina и toku vegetacije bili su niski i neujednačeni, a temperaturni uslovi ekstremno visoki. Gročansko vinogorje, u kome se nalazi Ogledno dobro "Radmilovac", odlikuje se umereno kontinentalnom klimom, međutim u navedenom periodu poprimilo je odlike aridne klime. Posebno se ističe 2000. godina sa visinom padavina u toku vegetacije 137,9 mm i najtoplijim mesecom avgustom tprosek=24.5°C. Prinos grožđa po jedinici površine u proseku iznosio je 7580.25 kg/ha. Upoređujući primenjena mikrobiološka đubriva i visinu prinosa grožđa, aktivnost Azotobacter chroococcum - tretman A uz zaoravanje zelene mase stočnog graška i raži, pozitivno je uticala na količinu grožđa 8772 kg/ha. Vegetativni potencijal uz primenu mikrobiološkog đubriva Azotobacter chroococcum - A približava se kategoriji slabe bujnosti, što nije odlika Rizlinga rajnskog u normalnim uslovima. Nedostatak vlage tokom celog perioda vegetacije uslovio je slabiji porast lastara. Visok sadržaj šećera i nešto niži sadržaj kiselina ostvaren je uz primenu mikrobiološkog đubriva Azotobacter chroococcum+Bacillus megaterium - AB. Između tretmana A i kontrole razlike u pogledu ova dva pokazatelja su bile najmanje.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling
T1  - Primena mikrobioloških đubriva u vinogradarstvu - prinos grožđa i kvalitet vina u sorte Rizling rajnski
EP  - 26
IS  - 1
SP  - 19
VL  - 50
DO  - 10.2298/JAS0501019S
ER  - 
@article{
author = "Sivčev, Branislava and Jović, S. and Raičević, Vera and Petrović, Aleksandar and Lalević, Blažo",
year = "2005",
abstract = "The recommended cultivars for top quality wines Riesling in the vineyards of Grocka is in full crop. It was grafted on Kober 5 BB stock and planted on the soil type cambysoil. The content of total nitrogen is 0.1-0.15%. Supply of easily available potassium varies between 12.3-15 mg/100g a.d.s.2, i.e. phosphorus 0.4-3.6 mg/100g a.d.s. in layer up to 40 cm. Microbiological fertilizer was used in the study - biological preparation prepared with mixed natural populations Azotobacter chroococcum, Bacillus megaterium and Bacillus circulons. The space in row is idle land and the space between rows was sown each year (March-April) with a mixture of field pea and barley and ploughed in the inflorescence phase of legumes. Grape yield varied between 8772-6804 kg/ha. Microbiological fertilizer with Azotobacter had the highest yield and the control treatment had the lowest yield, where only grass mixture was sown. Extremely dry climatic conditions in the trial period caused the grape yield in cv. Riesling to be extremely low. In combination of fertilizers Bacillus megaterium + Bacillus circulons wine with the most ethanol, extracts and polyphenols was obtained. The wine obtained from the control treatment had a typical taste., Ispitivanja su obavljena na sorti Rizling rajnski - klon 239 okalemljen na podlozi Kober 5 BB na Oglednom dobru "Radmilovac" Poljoprivrednog fakulteta u Zemunu. U prostoru između redova svake godine u rano proleće zasejavana je smeša legumonoze: stočnog graška i jarog ječma (2:1). U fazi cvetanja leguminoze zelena masa je zaoravana. Zemljište u redu u vinogradu je ručno obrađivano 2-3 puta и toku vegetacije. U radu je korišteno mikrobiološko đubrivo-biopreparat pripremljen od mešanih populacija Azotobacter chroococcum, Bacillus megaterium i Bacillus circulons. Sojevi mikroorganizama koji su korišteni za ova istraživanja su iz kolekcije mikroorganizama Katedre za mikrobiologiju Poljoprivrednog fakulteta u Zemunu. Mikroorganizmi su umnoženi u odgovarajućim hranljivim medijumima i naneti na sterilan treset. Mikrobiološko đubrivo je neposredno pre upotrebe rastvoreno u vodi, unešeno u zemljište na dubini do 20 cm, na početku vegetacije. Ogled je postavljen po blok sistemu a korišćen je soj Azotobacter chroococcum - varijanta A, smeša populacija Azotobacter chroococcum i Bacillus megaterium - varijanta AB, smeša populacija Azotobacter chroococcum, Bacillus megaterium i Bacillus circulons varijanta ABC i kontrola K. Prostor u redu je jalovi ugar, a prostor između redova zasejavan je svake godine (mart-april) smešom semena stočnog graška i ječma i u fazi cvetanja leguminoze zaoravan. Berba grožđa obavljena je u fazi pune zrelosti, utvrđen je prinos grožđa, broj i masa grozda, sadržaj šećera i ukupnih kiselina za period 2000 do 2002. godine. Mikrovinifïkacija po varijantama obavljena je u 2000. i 2001. godini. Obuhvata sadržaj etanola, ekstrakta, polifenola, pepela, slobodnog i vezanog sumpordioksida isparljive i ukupne kiseline u vinu. Ispitivanom periodu visina i raspored padavina и toku vegetacije bili su niski i neujednačeni, a temperaturni uslovi ekstremno visoki. Gročansko vinogorje, u kome se nalazi Ogledno dobro "Radmilovac", odlikuje se umereno kontinentalnom klimom, međutim u navedenom periodu poprimilo je odlike aridne klime. Posebno se ističe 2000. godina sa visinom padavina u toku vegetacije 137,9 mm i najtoplijim mesecom avgustom tprosek=24.5°C. Prinos grožđa po jedinici površine u proseku iznosio je 7580.25 kg/ha. Upoređujući primenjena mikrobiološka đubriva i visinu prinosa grožđa, aktivnost Azotobacter chroococcum - tretman A uz zaoravanje zelene mase stočnog graška i raži, pozitivno je uticala na količinu grožđa 8772 kg/ha. Vegetativni potencijal uz primenu mikrobiološkog đubriva Azotobacter chroococcum - A približava se kategoriji slabe bujnosti, što nije odlika Rizlinga rajnskog u normalnim uslovima. Nedostatak vlage tokom celog perioda vegetacije uslovio je slabiji porast lastara. Visok sadržaj šećera i nešto niži sadržaj kiselina ostvaren je uz primenu mikrobiološkog đubriva Azotobacter chroococcum+Bacillus megaterium - AB. Između tretmana A i kontrole razlike u pogledu ova dva pokazatelja su bile najmanje.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling, Primena mikrobioloških đubriva u vinogradarstvu - prinos grožđa i kvalitet vina u sorte Rizling rajnski",
pages = "26-19",
number = "1",
volume = "50",
doi = "10.2298/JAS0501019S"
}
Sivčev, B., Jović, S., Raičević, V., Petrović, A.,& Lalević, B.. (2005). Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 50(1), 19-26.
https://doi.org/10.2298/JAS0501019S
Sivčev B, Jović S, Raičević V, Petrović A, Lalević B. Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling. in Journal of Agricultural Sciences (Belgrade). 2005;50(1):19-26.
doi:10.2298/JAS0501019S .
Sivčev, Branislava, Jović, S., Raičević, Vera, Petrović, Aleksandar, Lalević, Blažo, "Application of microbiological fertilizers in viticulture: Grape yield and quality of wine cv. Riesling" in Journal of Agricultural Sciences (Belgrade), 50, no. 1 (2005):19-26,
https://doi.org/10.2298/JAS0501019S . .
3

The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity"

Raičević, Vera; Sivčev, Branislava; Jakovljević, M; Antić, S.; Lalević, Blažo

(Int Soc Horticultural Science, Leuven 1, 2004)

TY  - CONF
AU  - Raičević, Vera
AU  - Sivčev, Branislava
AU  - Jakovljević, M
AU  - Antić, S.
AU  - Lalević, Blažo
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/815
AB  - A trial was conducted in variety/rootstock Merlot/SO 4 in the vineyard district of Jagodina. At the beginning of grapevine vegetation, microbiological fertilizers (A-Az. chroococcum, AH-Az. chroococcum + humate, ABC-Az. chroococcum + Bacill. megaterium + Bacill. circulans, and ABC + H-Az. chroococcum + Bacill. megaterium + Bacill. circulans + humate) were incorporated in the vine row, in the top 20 cm of soil. In 2002, during the rapid growth in spring through blooming, biofertilizers were applied in the root zone of vines. Analyses of the influence of the biofertilizer type on total number of bacteria and input of populations were investigated in the harvest period.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research
T1  - The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity"
EP  - 313
IS  - 652
SP  - 309
DO  - 10.17660/ActaHortic.2004.652.39
ER  - 
@conference{
author = "Raičević, Vera and Sivčev, Branislava and Jakovljević, M and Antić, S. and Lalević, Blažo",
year = "2004",
abstract = "A trial was conducted in variety/rootstock Merlot/SO 4 in the vineyard district of Jagodina. At the beginning of grapevine vegetation, microbiological fertilizers (A-Az. chroococcum, AH-Az. chroococcum + humate, ABC-Az. chroococcum + Bacill. megaterium + Bacill. circulans, and ABC + H-Az. chroococcum + Bacill. megaterium + Bacill. circulans + humate) were incorporated in the vine row, in the top 20 cm of soil. In 2002, during the rapid growth in spring through blooming, biofertilizers were applied in the root zone of vines. Analyses of the influence of the biofertilizer type on total number of bacteria and input of populations were investigated in the harvest period.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research",
title = "The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity"",
pages = "313-309",
number = "652",
doi = "10.17660/ActaHortic.2004.652.39"
}
Raičević, V., Sivčev, B., Jakovljević, M., Antić, S.,& Lalević, B.. (2004). The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity". in Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research
Int Soc Horticultural Science, Leuven 1.(652), 309-313.
https://doi.org/10.17660/ActaHortic.2004.652.39
Raičević V, Sivčev B, Jakovljević M, Antić S, Lalević B. The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity". in Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research. 2004;(652):309-313.
doi:10.17660/ActaHortic.2004.652.39 .
Raičević, Vera, Sivčev, Branislava, Jakovljević, M, Antić, S., Lalević, Blažo, "The environmental impact of viticulture: "The influence of the biofertilizer type on wine quality and soil microbiological activity"" in Proceedings of the 1st International Symposium on Grapevine Growing, Commerce and Research, no. 652 (2004):309-313,
https://doi.org/10.17660/ActaHortic.2004.652.39 . .
2
1
3

"Serbia", a new very early table grapevine variety

Avramov, Lazar; Tadijanović, D.; Žunić, Dragoljub; Pavlović, K.; Gašić, N.; Sivčev, Branislava; Vujović, Dragan

(2003)

TY  - CONF
AU  - Avramov, Lazar
AU  - Tadijanović, D.
AU  - Žunić, Dragoljub
AU  - Pavlović, K.
AU  - Gašić, N.
AU  - Sivčev, Branislava
AU  - Vujović, Dragan
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/522
AB  - This work contains a survey on creating a very early table grapevine variety called "Serbia". The work includes origin of seed, production of seedlings, production of planting material, and field and laboratory research. Important botanic, physiological, agrobiological and technological properties of the variety have been tested, too. Tests were held on several locations. The variety has been approved by the Federal commission for approval of agricultural plants on October 1999.
C3  - Acta Horticulturae
T1  - "Serbia", a new very early table grapevine variety
EP  - 184
SP  - 181
VL  - 603
DO  - 10.17660/ActaHortic.2003.603.23
ER  - 
@conference{
author = "Avramov, Lazar and Tadijanović, D. and Žunić, Dragoljub and Pavlović, K. and Gašić, N. and Sivčev, Branislava and Vujović, Dragan",
year = "2003",
abstract = "This work contains a survey on creating a very early table grapevine variety called "Serbia". The work includes origin of seed, production of seedlings, production of planting material, and field and laboratory research. Important botanic, physiological, agrobiological and technological properties of the variety have been tested, too. Tests were held on several locations. The variety has been approved by the Federal commission for approval of agricultural plants on October 1999.",
journal = "Acta Horticulturae",
title = ""Serbia", a new very early table grapevine variety",
pages = "184-181",
volume = "603",
doi = "10.17660/ActaHortic.2003.603.23"
}
Avramov, L., Tadijanović, D., Žunić, D., Pavlović, K., Gašić, N., Sivčev, B.,& Vujović, D.. (2003). "Serbia", a new very early table grapevine variety. in Acta Horticulturae, 603, 181-184.
https://doi.org/10.17660/ActaHortic.2003.603.23
Avramov L, Tadijanović D, Žunić D, Pavlović K, Gašić N, Sivčev B, Vujović D. "Serbia", a new very early table grapevine variety. in Acta Horticulturae. 2003;603:181-184.
doi:10.17660/ActaHortic.2003.603.23 .
Avramov, Lazar, Tadijanović, D., Žunić, Dragoljub, Pavlović, K., Gašić, N., Sivčev, Branislava, Vujović, Dragan, ""Serbia", a new very early table grapevine variety" in Acta Horticulturae, 603 (2003):181-184,
https://doi.org/10.17660/ActaHortic.2003.603.23 . .

Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling

Sivčev, Branislava; Jović, Slobodan; Raičević, Vera; Petrović, Aleksandar

(Savez poljoprivrednih inženjera i tehničara, Beograd, 2002)

TY  - JOUR
AU  - Sivčev, Branislava
AU  - Jović, Slobodan
AU  - Raičević, Vera
AU  - Petrović, Aleksandar
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/455
AB  - The trial was conducted in variety Riesling-clone 239 grafted on Kober 5 BB rootstock at the "Radmilovac" Experimental Station, Faculty of Agriculture, and Belgrade-Zemun. The vineyard was planted in 1995 on a south-facing slope, with rectangular arrangement of vines 3 x 1 m. The training system is of asymmetric cordon type and mixed-type pruning is practiced. During 2000-2002 investigations, grass cover: forage pea and rye (2:1) was planted side dressed on both sides of vine row. In the same time, at the beginning of vegetation of grapevine, in the vine row microbiological fertilizer (A-Azotobacter chroococcum, AB-Azotobacter chroococcum+Bacillus megaterium, ABC-Azotobacter chroococcum, Bacillus megaterium i Bacillus circulans) incorporated in the top 20 cm of soil (cambysoil). Microbiological fertilizers were soluble in water. In period of inflorescence of pea, in middle of the June, grass cover plowed. Control treatment wasn’t fertilizer. Diverse phenomena have been studied: grape yield per vine and per unit area, number bunches per vine, mean bunch weight, division yield and pruned out cane per vine, contents of sugars and total acids in must; alcohol, extract, total acids, total and free SO2, content of ashes and gale acid. Environmental conditions were warm and arid in period investigation. Microbiological fertilizer Azotobacter chroococcum – A with grass cover: forage pea and rye between roads had the best results of yield and grape quality. Differences between treatment A- Azotobacter chroococcum and control-K in quality of wine and sensorial characteristics of wine were small and mush better than another two treatments AB-Azotobacter chroococcum+Bacillus megaterium, ABC-Azotobacter chroococcum, Bacillus megaterium i Bacillus circulans.
AB  - Preporučena sorta za vrhunska vina Rajnski rizling u gročanskom vinogorju nalazi se u punom rodu. Okalemljena je na podlozi Kober 5 BB i posađena na zemljištu tipa normalne gajnjače – kambisol. Sadržaj ukupnog azota iznosi 0.1-0.15 %. Obezbeđenost lakopristupačnim kalijumom varira između 12.3-15 mg/100g v.s.z2, odnosno fosfora 0.4-3.6 mg/100g v.s.z u sloju do 40 cm. U radu je korišćeno mikrobiološko đubrivo - biopreparat pripremljen od mešanih populacija Azotobacter chroococcum, Bacillus megaterium i Bacillus circulans. Prostor u redu je jalovi ugar, a prostor između redova zasejavan je svake godine (mart-april) smešom semena stočnog graška i ječma i u fazi cvetanja leguminoze zaoravan.Prinos grožđa varirao je između 8772-6804 kg/ha. Mikrobiološko đubrivo sa Azotobacterom ostvarilo je najviši prinos, u kontrole najniži gde je između redova samo zasejavana smeša trava. Izrazito suvi klimatski uslovi u periodu ispitivanja uticali su da prinos grožđa u sorte Rizling rajnski bude nizak. U kombinaciji đubriva Bacillus megaterium + Bacillus circulans dobijeno je vino sa najviše etanola, ekstrakta, polifenola. Tipičan ukus karakterističan je za vino u kontrole.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Poljoprivreda
T1  - Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling
T1  - Uticaj mikrobioloških đubriva na prinos grožđa i kvalitet vina u sorte rizling rajnski
EP  - 233
IS  - 390-393
SP  - 228
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_455
ER  - 
@article{
author = "Sivčev, Branislava and Jović, Slobodan and Raičević, Vera and Petrović, Aleksandar",
year = "2002",
abstract = "The trial was conducted in variety Riesling-clone 239 grafted on Kober 5 BB rootstock at the "Radmilovac" Experimental Station, Faculty of Agriculture, and Belgrade-Zemun. The vineyard was planted in 1995 on a south-facing slope, with rectangular arrangement of vines 3 x 1 m. The training system is of asymmetric cordon type and mixed-type pruning is practiced. During 2000-2002 investigations, grass cover: forage pea and rye (2:1) was planted side dressed on both sides of vine row. In the same time, at the beginning of vegetation of grapevine, in the vine row microbiological fertilizer (A-Azotobacter chroococcum, AB-Azotobacter chroococcum+Bacillus megaterium, ABC-Azotobacter chroococcum, Bacillus megaterium i Bacillus circulans) incorporated in the top 20 cm of soil (cambysoil). Microbiological fertilizers were soluble in water. In period of inflorescence of pea, in middle of the June, grass cover plowed. Control treatment wasn’t fertilizer. Diverse phenomena have been studied: grape yield per vine and per unit area, number bunches per vine, mean bunch weight, division yield and pruned out cane per vine, contents of sugars and total acids in must; alcohol, extract, total acids, total and free SO2, content of ashes and gale acid. Environmental conditions were warm and arid in period investigation. Microbiological fertilizer Azotobacter chroococcum – A with grass cover: forage pea and rye between roads had the best results of yield and grape quality. Differences between treatment A- Azotobacter chroococcum and control-K in quality of wine and sensorial characteristics of wine were small and mush better than another two treatments AB-Azotobacter chroococcum+Bacillus megaterium, ABC-Azotobacter chroococcum, Bacillus megaterium i Bacillus circulans., Preporučena sorta za vrhunska vina Rajnski rizling u gročanskom vinogorju nalazi se u punom rodu. Okalemljena je na podlozi Kober 5 BB i posađena na zemljištu tipa normalne gajnjače – kambisol. Sadržaj ukupnog azota iznosi 0.1-0.15 %. Obezbeđenost lakopristupačnim kalijumom varira između 12.3-15 mg/100g v.s.z2, odnosno fosfora 0.4-3.6 mg/100g v.s.z u sloju do 40 cm. U radu je korišćeno mikrobiološko đubrivo - biopreparat pripremljen od mešanih populacija Azotobacter chroococcum, Bacillus megaterium i Bacillus circulans. Prostor u redu je jalovi ugar, a prostor između redova zasejavan je svake godine (mart-april) smešom semena stočnog graška i ječma i u fazi cvetanja leguminoze zaoravan.Prinos grožđa varirao je između 8772-6804 kg/ha. Mikrobiološko đubrivo sa Azotobacterom ostvarilo je najviši prinos, u kontrole najniži gde je između redova samo zasejavana smeša trava. Izrazito suvi klimatski uslovi u periodu ispitivanja uticali su da prinos grožđa u sorte Rizling rajnski bude nizak. U kombinaciji đubriva Bacillus megaterium + Bacillus circulans dobijeno je vino sa najviše etanola, ekstrakta, polifenola. Tipičan ukus karakterističan je za vino u kontrole.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Poljoprivreda",
title = "Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling, Uticaj mikrobioloških đubriva na prinos grožđa i kvalitet vina u sorte rizling rajnski",
pages = "233-228",
number = "390-393",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_455"
}
Sivčev, B., Jović, S., Raičević, V.,& Petrović, A.. (2002). Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling. in Poljoprivreda
Savez poljoprivrednih inženjera i tehničara, Beograd., 51(390-393), 228-233.
https://hdl.handle.net/21.15107/rcub_agrospace_455
Sivčev B, Jović S, Raičević V, Petrović A. Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling. in Poljoprivreda. 2002;51(390-393):228-233.
https://hdl.handle.net/21.15107/rcub_agrospace_455 .
Sivčev, Branislava, Jović, Slobodan, Raičević, Vera, Petrović, Aleksandar, "Application of microbiological fertilizer in viticulture: Grape yield and quality of wine cv. Riesling" in Poljoprivreda, 51, no. 390-393 (2002):228-233,
https://hdl.handle.net/21.15107/rcub_agrospace_455 .