Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties
2011
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Аутори
Sivčev, BranislavaPetrović, Nevena
Ranković-Vasić, Zorica
Radovanović, Dragica
Vuković, Ana
Vujadinović, Mirjam
Чланак у часопису (Објављена верзија)
Метаподаци
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The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of fruitful buds per vine for twenty-one varieties was the same, whereas the yield and the components of the yield were different. The growing season, from bud burst to full ripening of the grapevine and the sum of active temperatures for the same period, were of crucial importance. In the factor analysis, three factors have been singled out: the first factor couples the mean air temperature; the second factor delineates the values according to genotype characteristics, sugar content and acids in the must, and the third factor indicates that bunch weight had the major effect on the yield of grapes. By the application of bunch analysis, a hierarchy tree was formed to include the four groups of varieties. The most numerous group, consisting of 18 varieties, is characterized by... top quality grapes (21.5% sugar content), medium yield (1.52 kg/m2) and a proportional relation of total acids (7.5 g/l) and this is achieved during the middle of the ripening period.
Кључне речи:
Vitis vinifera L. / phenotype fluctuation / yield / bunch weight / must qualityИзвор:
Archives of Biological Sciences, 2011, 63, 2, 365-370Издавач:
- Srpsko biološko društvo, Beograd, i dr.
DOI: 10.2298/ABS1102365S
ISSN: 0354-4664
WoS: 000291130000009
Scopus: 2-s2.0-79961205159
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Sivčev, Branislava AU - Petrović, Nevena AU - Ranković-Vasić, Zorica AU - Radovanović, Dragica AU - Vuković, Ana AU - Vujadinović, Mirjam PY - 2011 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/2654 AB - The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of fruitful buds per vine for twenty-one varieties was the same, whereas the yield and the components of the yield were different. The growing season, from bud burst to full ripening of the grapevine and the sum of active temperatures for the same period, were of crucial importance. In the factor analysis, three factors have been singled out: the first factor couples the mean air temperature; the second factor delineates the values according to genotype characteristics, sugar content and acids in the must, and the third factor indicates that bunch weight had the major effect on the yield of grapes. By the application of bunch analysis, a hierarchy tree was formed to include the four groups of varieties. The most numerous group, consisting of 18 varieties, is characterized by top quality grapes (21.5% sugar content), medium yield (1.52 kg/m2) and a proportional relation of total acids (7.5 g/l) and this is achieved during the middle of the ripening period. PB - Srpsko biološko društvo, Beograd, i dr. T2 - Archives of Biological Sciences T1 - Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties EP - 370 IS - 2 SP - 365 VL - 63 DO - 10.2298/ABS1102365S ER -
@article{ author = "Sivčev, Branislava and Petrović, Nevena and Ranković-Vasić, Zorica and Radovanović, Dragica and Vuković, Ana and Vujadinović, Mirjam", year = "2011", abstract = "The aim of this paper is to establish the interaction of phenotypical variations, components of yield for the widest spread wine varieties and external factors of the Danube region in the central Serbia. The number of fruitful buds per vine for twenty-one varieties was the same, whereas the yield and the components of the yield were different. The growing season, from bud burst to full ripening of the grapevine and the sum of active temperatures for the same period, were of crucial importance. In the factor analysis, three factors have been singled out: the first factor couples the mean air temperature; the second factor delineates the values according to genotype characteristics, sugar content and acids in the must, and the third factor indicates that bunch weight had the major effect on the yield of grapes. By the application of bunch analysis, a hierarchy tree was formed to include the four groups of varieties. The most numerous group, consisting of 18 varieties, is characterized by top quality grapes (21.5% sugar content), medium yield (1.52 kg/m2) and a proportional relation of total acids (7.5 g/l) and this is achieved during the middle of the ripening period.", publisher = "Srpsko biološko društvo, Beograd, i dr.", journal = "Archives of Biological Sciences", title = "Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties", pages = "370-365", number = "2", volume = "63", doi = "10.2298/ABS1102365S" }
Sivčev, B., Petrović, N., Ranković-Vasić, Z., Radovanović, D., Vuković, A.,& Vujadinović, M.. (2011). Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties. in Archives of Biological Sciences Srpsko biološko društvo, Beograd, i dr.., 63(2), 365-370. https://doi.org/10.2298/ABS1102365S
Sivčev B, Petrović N, Ranković-Vasić Z, Radovanović D, Vuković A, Vujadinović M. Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties. in Archives of Biological Sciences. 2011;63(2):365-370. doi:10.2298/ABS1102365S .
Sivčev, Branislava, Petrović, Nevena, Ranković-Vasić, Zorica, Radovanović, Dragica, Vuković, Ana, Vujadinović, Mirjam, "Effect of the genotype: Environmental interaction on phenotype variation of the bunch weight in white wine varieties" in Archives of Biological Sciences, 63, no. 2 (2011):365-370, https://doi.org/10.2298/ABS1102365S . .