TY  - JOUR
AU  - Rančić, Dragana
AU  - Dražić, Slobodan
AU  - Aćić, Svetlana
AU  - Radošević, Radenko
AU  - Dajić-Stevanović, Zora
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4829
AB  - Marshmallow (Althaea officinalis L.) root is used as a drug in medicine, pharmaceutical, cosmetic as well as in food products, due to the content of mucilage with a broad range of physicochemical properties. Since mucilage content in roots depends on genotype and growing conditions, the quality control is, therefore, one of the major tasks in the rational use of the drug. In this paper we compare data for mucilage content in roots obtained by standard procedure which implies measuring of swelling ratio in dried samples, with anatomical features of roots obtained by different methods for anatomical analysis, and we have shown that anatomical method could be used for determination of mucilage content in marshmallow root.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root
EP  - 43
IS  - 38
SP  - 39
DO  - 10.5937/leksir1838039R
ER  - 

@article{
author = "Rančić, Dragana and Dražić, Slobodan and Aćić, Svetlana and Radošević, Radenko and Dajić-Stevanović, Zora",
year = "2018",
abstract = "Marshmallow (Althaea officinalis L.) root is used as a drug in medicine, pharmaceutical, cosmetic as well as in food products, due to the content of mucilage with a broad range of physicochemical properties. Since mucilage content in roots depends on genotype and growing conditions, the quality control is, therefore, one of the major tasks in the rational use of the drug. In this paper we compare data for mucilage content in roots obtained by standard procedure which implies measuring of swelling ratio in dried samples, with anatomical features of roots obtained by different methods for anatomical analysis, and we have shown that anatomical method could be used for determination of mucilage content in marshmallow root.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root",
pages = "43-39",
number = "38",
doi = "10.5937/leksir1838039R"
}

Rančić, D., Dražić, S., Aćić, S., Radošević, R.,& Dajić-Stevanović, Z.. (2018). Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(38), 39-43.
https://doi.org/10.5937/leksir1838039R

Rančić D, Dražić S, Aćić S, Radošević R, Dajić-Stevanović Z. Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root. in Lekovite sirovine. 2018;(38):39-43.
doi:10.5937/leksir1838039R .

Rančić, Dragana, Dražić, Slobodan, Aćić, Svetlana, Radošević, Radenko, Dajić-Stevanović, Zora, "Standard microscopic slide preparation technique as a new and useful tool for analyzing mucilage content in marshmallow root" in Lekovite sirovine, no. 38 (2018):39-43,
https://doi.org/10.5937/leksir1838039R . .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Glamočlija, Djordje
AU  - Ristić, M.
AU  - Dolijanović, Željko
AU  - Drazić, M.
AU  - Pavlović, S.
AU  - Jaramaz, M.
AU  - Jaramaz, Darko
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4007
AB  - The experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk in 2012 and 2013. A working hypothesis that growing conditions would not affect the rutin content in buckwheat leaves was set up. The content of rutin in leaves of buckwheat was determined by the HPLC/DAD technique, using the external standard calibration method. Out of the basic biometric parameters, average value, variance, and the variation coefficient were estimated. Results were processed by the analysis of variance for the factorial experiment. The analysis of variance showed existence of significant differences in the rutin content, over locations, but only in the first year of testing. The average content of rutin in the first and the second year was 3.30% and 2.61%, respectively, and in both years of testing it amounted on average to 2.82%. The variation in the rutin content was larger in the second year of testing. On the other hand, this variation was lower in the first year (5.3-29.0%) in comparison to the second year (16.2-28.6%). Relatively lower rutin contents were recorded in samples collected at lower-altitude locations.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Plant Soil and Environment
T1  - Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.
EP  - 265
IS  - 6
SP  - 261
VL  - 62
DO  - 10.17221/233/2016-PSE
ER  - 

@article{
author = "Dražić, Slobodan and Glamočlija, Djordje and Ristić, M. and Dolijanović, Željko and Drazić, M. and Pavlović, S. and Jaramaz, M. and Jaramaz, Darko",
year = "2016",
abstract = "The experiments were conducted in four locations in Serbia: Valjevo, Kucevo, Nova Pazova and Surduk in 2012 and 2013. A working hypothesis that growing conditions would not affect the rutin content in buckwheat leaves was set up. The content of rutin in leaves of buckwheat was determined by the HPLC/DAD technique, using the external standard calibration method. Out of the basic biometric parameters, average value, variance, and the variation coefficient were estimated. Results were processed by the analysis of variance for the factorial experiment. The analysis of variance showed existence of significant differences in the rutin content, over locations, but only in the first year of testing. The average content of rutin in the first and the second year was 3.30% and 2.61%, respectively, and in both years of testing it amounted on average to 2.82%. The variation in the rutin content was larger in the second year of testing. On the other hand, this variation was lower in the first year (5.3-29.0%) in comparison to the second year (16.2-28.6%). Relatively lower rutin contents were recorded in samples collected at lower-altitude locations.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Plant Soil and Environment",
title = "Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.",
pages = "265-261",
number = "6",
volume = "62",
doi = "10.17221/233/2016-PSE"
}

Dražić, S., Glamočlija, D., Ristić, M., Dolijanović, Ž., Drazić, M., Pavlović, S., Jaramaz, M.,& Jaramaz, D.. (2016). Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.. in Plant Soil and Environment
Czech Academy Agricultural Sciences, Prague., 62(6), 261-265.
https://doi.org/10.17221/233/2016-PSE

Dražić S, Glamočlija D, Ristić M, Dolijanović Ž, Drazić M, Pavlović S, Jaramaz M, Jaramaz D. Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench.. in Plant Soil and Environment. 2016;62(6):261-265.
doi:10.17221/233/2016-PSE .

Dražić, Slobodan, Glamočlija, Djordje, Ristić, M., Dolijanović, Željko, Drazić, M., Pavlović, S., Jaramaz, M., Jaramaz, Darko, "Effect of environment of the rutin content in leaves of Fagopyrum esculentum Moench." in Plant Soil and Environment, 62, no. 6 (2016):261-265,
https://doi.org/10.17221/233/2016-PSE . .

TY  - JOUR
AU  - Glamočlija, Djordje
AU  - Žarković, Branka
AU  - Dražić, Slobodan
AU  - Radovanović, Vesna
AU  - Popović, Vera
AU  - Ugrenović, Vladan
AU  - Zekić, Nefreteta
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3390
AB  - Spelt wheat is characterized by a series of good productive characteristics, primarily well adapted to the agro-ecological conditions and land hilly and mountainous areas, tolerant to drought, pathogens and insect attack (Flaksberger, 1930). The grain is tightly wrapped tailings and protected from air pollution, so it can be grown in areas that are less suitable for the type naked wheat species. Compared to common spelt wheat because of their biological properties, as well as nutritional and medicinal properties becomes more interesting for breeding. Consumption of grains of wheat in the diet of people is constantly increasing (Zielinski et al., 2008). The nutritive value of flour, according to Nikolić (1998) and Ruibal-Mendueta et al. (2002), reflected in higher total protein content (19%) with a higher content of essential amino acids. The flour has a vitamin B-complex, mucopolysaccharides, which stimulate the immune system of the body, then the oil, cellulose and mineral salts. Thanks to the high nutritional value of spelt flour improver is used as the quality and taste of wheat bread and other bread-baking products (Galova and Knodlochova, 2000). As pointed Bodroza-Solarov et al., (2009) flour, milled spelt grain provides all the necessary nutrients in ideal natural balance. Bread, made with spelt flour added, is more digestible than the value of the common wheat flour. Value meal provides high gluten content, so it can be used to prepare cakes and various pasta without adding eggs. If it is used for grinding whole grains, we obtain the so-called whole wheat flour (Ruegger et al., 1990). Spelt can be grown without the use of prohibited chemicals and is highly respected in organic farming (Kohajdovâ and Karovičova, 2008). Grain, obtained in this way is used for the organic foods. These products are a growing number of consumers who eat and live in harmony with nature. The results showed that, although there are significant differences in the yields of grain, spelt wheat can be grown on poor degraded soils that are in the process of recultivation.
AB  - Krupnik je pšenica koja se odlikuje nizom dobrih produktivnih osobina, u prvom redu odlično je adaptirana na agroekološke i zemljišne uslove brdsko-planinskih područja, tolerantnija je na sušu, patogene i napad insekata (Flaksberger, 1930). Zrno je čvrsto obavijeno plevama i plevicama i zaštićeno je od aerozagađenja, tako da se može gajiti i u područjima koja su manje podesna za golozrne vrste pšenica. U poređenju sa običnom pšenicom krupnik zbog svojih bioloških osobina, kao i prehrambenih i medicinskih osobina postaje sve više interesantan za gajenje. Potrošnja proizvoda od zrna ovog žita u ishrani ljudi konstantno se povećava (Zielinski et al. 2008). Hranljiva vrednost brašna, kako navode Nikolić (1998) i Ruibal-Mendueta et al. (2002), ogleda se u visokom sadržaju ukupnih proteina (19%) sa većim sadržajem esencijalnih aminokiselina. U brašnu ima vitamina B-kompleksa, mukopolisaharida, koji stimulišu imunološki sistem organizma, zatim ulja, celuloza i mineralnih soli. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšivač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda (Galova and Knodlochova, 2000). Kako ističu Bodroza-Solarov et al. (2009) brašno, dobijeno mlevenjem zrna krupnika obezbeđuje sve potrebne hranljive materije, u prirodno idealnom balansu. Hlebovi, spravljeni sa dodatkom brašna krupnika, imaju veću svarljivu vrednost nego od brašna obične pšenice. Vrednost brašnu daje visok sadržaj glutena, pa se ono može koristiti za pripremu peciva i različitih testenina bez dodavanja jaja. Ukoliko se za mlevenje koristi celo zrno, dobije se takozvano integralno brašno (Ruegger et al., 1990). Krupnik se može gajiti bez upotrebe nedozvoljenih hemijskih preparata i veoma je cenjen u organskoj poljoprivrednoj proizvodnji (Kohajdovâ i Karovičova, 2008). Zrno, dobijeno na ovakav način koristi se za spravljanje zdravstveno bezbedne, takozvane organske hrane. Ovi proizvodi nalaze sve veći broj potrošača koji se hrane i žive u skladu sa prirodom. Dobijeni rezultati pokazali su da, iako postoje značajne razlike u visini prinosa zrna, pšenica krupnik može se gajiti i na siromašnim zemljištima koja su u procesu rekultivacije.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil
T1  - Morfološke i produktivne osobine pšenice krupnik na černozemu i degradiranom zemljištu
EP  - 30
IS  - 1-2
SP  - 23
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3390
ER  - 

@article{
author = "Glamočlija, Djordje and Žarković, Branka and Dražić, Slobodan and Radovanović, Vesna and Popović, Vera and Ugrenović, Vladan and Zekić, Nefreteta",
year = "2013",
abstract = "Spelt wheat is characterized by a series of good productive characteristics, primarily well adapted to the agro-ecological conditions and land hilly and mountainous areas, tolerant to drought, pathogens and insect attack (Flaksberger, 1930). The grain is tightly wrapped tailings and protected from air pollution, so it can be grown in areas that are less suitable for the type naked wheat species. Compared to common spelt wheat because of their biological properties, as well as nutritional and medicinal properties becomes more interesting for breeding. Consumption of grains of wheat in the diet of people is constantly increasing (Zielinski et al., 2008). The nutritive value of flour, according to Nikolić (1998) and Ruibal-Mendueta et al. (2002), reflected in higher total protein content (19%) with a higher content of essential amino acids. The flour has a vitamin B-complex, mucopolysaccharides, which stimulate the immune system of the body, then the oil, cellulose and mineral salts. Thanks to the high nutritional value of spelt flour improver is used as the quality and taste of wheat bread and other bread-baking products (Galova and Knodlochova, 2000). As pointed Bodroza-Solarov et al., (2009) flour, milled spelt grain provides all the necessary nutrients in ideal natural balance. Bread, made with spelt flour added, is more digestible than the value of the common wheat flour. Value meal provides high gluten content, so it can be used to prepare cakes and various pasta without adding eggs. If it is used for grinding whole grains, we obtain the so-called whole wheat flour (Ruegger et al., 1990). Spelt can be grown without the use of prohibited chemicals and is highly respected in organic farming (Kohajdovâ and Karovičova, 2008). Grain, obtained in this way is used for the organic foods. These products are a growing number of consumers who eat and live in harmony with nature. The results showed that, although there are significant differences in the yields of grain, spelt wheat can be grown on poor degraded soils that are in the process of recultivation., Krupnik je pšenica koja se odlikuje nizom dobrih produktivnih osobina, u prvom redu odlično je adaptirana na agroekološke i zemljišne uslove brdsko-planinskih područja, tolerantnija je na sušu, patogene i napad insekata (Flaksberger, 1930). Zrno je čvrsto obavijeno plevama i plevicama i zaštićeno je od aerozagađenja, tako da se može gajiti i u područjima koja su manje podesna za golozrne vrste pšenica. U poređenju sa običnom pšenicom krupnik zbog svojih bioloških osobina, kao i prehrambenih i medicinskih osobina postaje sve više interesantan za gajenje. Potrošnja proizvoda od zrna ovog žita u ishrani ljudi konstantno se povećava (Zielinski et al. 2008). Hranljiva vrednost brašna, kako navode Nikolić (1998) i Ruibal-Mendueta et al. (2002), ogleda se u visokom sadržaju ukupnih proteina (19%) sa većim sadržajem esencijalnih aminokiselina. U brašnu ima vitamina B-kompleksa, mukopolisaharida, koji stimulišu imunološki sistem organizma, zatim ulja, celuloza i mineralnih soli. Zahvaljujući visokoj hranljivoj vrednosti brašno krupnika koristi se kao poboljšivač kvaliteta i ukusa pšeničnog hleba i drugih hlebno-pekarskih proizvoda (Galova and Knodlochova, 2000). Kako ističu Bodroza-Solarov et al. (2009) brašno, dobijeno mlevenjem zrna krupnika obezbeđuje sve potrebne hranljive materije, u prirodno idealnom balansu. Hlebovi, spravljeni sa dodatkom brašna krupnika, imaju veću svarljivu vrednost nego od brašna obične pšenice. Vrednost brašnu daje visok sadržaj glutena, pa se ono može koristiti za pripremu peciva i različitih testenina bez dodavanja jaja. Ukoliko se za mlevenje koristi celo zrno, dobije se takozvano integralno brašno (Ruegger et al., 1990). Krupnik se može gajiti bez upotrebe nedozvoljenih hemijskih preparata i veoma je cenjen u organskoj poljoprivrednoj proizvodnji (Kohajdovâ i Karovičova, 2008). Zrno, dobijeno na ovakav način koristi se za spravljanje zdravstveno bezbedne, takozvane organske hrane. Ovi proizvodi nalaze sve veći broj potrošača koji se hrane i žive u skladu sa prirodom. Dobijeni rezultati pokazali su da, iako postoje značajne razlike u visini prinosa zrna, pšenica krupnik može se gajiti i na siromašnim zemljištima koja su u procesu rekultivacije.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil, Morfološke i produktivne osobine pšenice krupnik na černozemu i degradiranom zemljištu",
pages = "30-23",
number = "1-2",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3390"
}

Glamočlija, D., Žarković, B., Dražić, S., Radovanović, V., Popović, V., Ugrenović, V.,& Zekić, N.. (2013). Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 19(1-2), 23-30.
https://hdl.handle.net/21.15107/rcub_agrospace_3390

Glamočlija D, Žarković B, Dražić S, Radovanović V, Popović V, Ugrenović V, Zekić N. Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2013;19(1-2):23-30.
https://hdl.handle.net/21.15107/rcub_agrospace_3390 .

Glamočlija, Djordje, Žarković, Branka, Dražić, Slobodan, Radovanović, Vesna, Popović, Vera, Ugrenović, Vladan, Zekić, Nefreteta, "Morphological and productivity characteristics of spelt wheat on the chernozem and degraded soil" in Zbornik naučnih radova Instituta PKB Agroekonomik, 19, no. 1-2 (2013):23-30,
https://hdl.handle.net/21.15107/rcub_agrospace_3390 .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Živanović, Tomislav
AU  - Maletić, Radojka
AU  - Glamočlija, Djordje
AU  - Žarković, Branka
AU  - Dražić, Milena
PY  - 2013
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3265
AB  - We analyzed variability and influence of investigated factors on grain yield of quinoa during three year period (2009, 2010, 2011). The experiment was conducted at two locations (Nova Pazova and Surduk), using two introduced genotypes of quinoa: KVL 37 and KVL 52. We detected that location and genotype had important impact. Grain yield varied according to years of study (1224 kg/ha to 1671 kg/ha). Results of regression and correlation analysis indicate on variation of the impact of plant height and number of plants per meter on the grain yield. Correlation coefficients were generally low and didn't show as significant. This indicates that these studies included small number of properties that can affect grain yield. In further work with this introduced species, more properties should be included.
AB  - Analizirana je varijabilnost i uticaj ispitivanih faktora na prinos zrna kvinoje tokom tri godine (2009, 2010, 2011). Ogled je izveden na dve lokacije (Nova Pazova i Surduk) sa dva introdukovana genotipa kvinoje: KVL 37 i KVL 52. Setva je obavljena u aprilu, a žetva u avgustu. Analizirani su: visina biljaka (cm), broj biljaka po dužnom metru i prinos zrna. Konstatovan je značajan uticaj lokacije i genotipa. Prinos zrna varirao je po godinama ispitivanja (1.224 kg/ha do 1.671 kg/ha). Rezultati regresione i koralacione analize ukazuju na variranje uticaja visine biljaka i broja biljaka po dužnom metru na prinos zrna. Koeficijenti korelacija su uglavnom bili niski i nisu ispoljili značajnost. Ovo ukazuje da je u daljim istraživanjima poželjno povećati broj svojstava, koja bi mogla uticati na visinu prinosa.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Variability of traits quinoa introduced genotypes (Chenopodium quinoa Willd.)
T1  - Varijabilnost svojstava introdukovanih genotipova kvinoje (Chenopodium quinoa Willd.)
EP  - 26
IS  - 1
SP  - 19
VL  - 19
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3265
ER  - 

@article{
author = "Dražić, Slobodan and Živanović, Tomislav and Maletić, Radojka and Glamočlija, Djordje and Žarković, Branka and Dražić, Milena",
year = "2013",
abstract = "We analyzed variability and influence of investigated factors on grain yield of quinoa during three year period (2009, 2010, 2011). The experiment was conducted at two locations (Nova Pazova and Surduk), using two introduced genotypes of quinoa: KVL 37 and KVL 52. We detected that location and genotype had important impact. Grain yield varied according to years of study (1224 kg/ha to 1671 kg/ha). Results of regression and correlation analysis indicate on variation of the impact of plant height and number of plants per meter on the grain yield. Correlation coefficients were generally low and didn't show as significant. This indicates that these studies included small number of properties that can affect grain yield. In further work with this introduced species, more properties should be included., Analizirana je varijabilnost i uticaj ispitivanih faktora na prinos zrna kvinoje tokom tri godine (2009, 2010, 2011). Ogled je izveden na dve lokacije (Nova Pazova i Surduk) sa dva introdukovana genotipa kvinoje: KVL 37 i KVL 52. Setva je obavljena u aprilu, a žetva u avgustu. Analizirani su: visina biljaka (cm), broj biljaka po dužnom metru i prinos zrna. Konstatovan je značajan uticaj lokacije i genotipa. Prinos zrna varirao je po godinama ispitivanja (1.224 kg/ha do 1.671 kg/ha). Rezultati regresione i koralacione analize ukazuju na variranje uticaja visine biljaka i broja biljaka po dužnom metru na prinos zrna. Koeficijenti korelacija su uglavnom bili niski i nisu ispoljili značajnost. Ovo ukazuje da je u daljim istraživanjima poželjno povećati broj svojstava, koja bi mogla uticati na visinu prinosa.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Variability of traits quinoa introduced genotypes (Chenopodium quinoa Willd.), Varijabilnost svojstava introdukovanih genotipova kvinoje (Chenopodium quinoa Willd.)",
pages = "26-19",
number = "1",
volume = "19",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3265"
}

Dražić, S., Živanović, T., Maletić, R., Glamočlija, D., Žarković, B.,& Dražić, M.. (2013). Variability of traits quinoa introduced genotypes (Chenopodium quinoa Willd.). in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 19(1), 19-26.
https://hdl.handle.net/21.15107/rcub_agrospace_3265

Dražić S, Živanović T, Maletić R, Glamočlija D, Žarković B, Dražić M. Variability of traits quinoa introduced genotypes (Chenopodium quinoa Willd.). in Selekcija i semenarstvo. 2013;19(1):19-26.
https://hdl.handle.net/21.15107/rcub_agrospace_3265 .

Dražić, Slobodan, Živanović, Tomislav, Maletić, Radojka, Glamočlija, Djordje, Žarković, Branka, Dražić, Milena, "Variability of traits quinoa introduced genotypes (Chenopodium quinoa Willd.)" in Selekcija i semenarstvo, 19, no. 1 (2013):19-26,
https://hdl.handle.net/21.15107/rcub_agrospace_3265 .

TY  - JOUR
AU  - Glamočlija, Djordje
AU  - Ćosić, Zora
AU  - Dražić, Slobodan
AU  - Ikanović, Jela
AU  - Milutinović, Marina
AU  - Djokić, Jasna
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3069
AB  - This paper presents the results of studying the effect of different agro-ecological and soil conditions on morphological characteristics and production of buckwheat. The case study was a local variety of buckwheat Dove. The three-year study were performed at three sites, and to Surduk (Vojvodina), Kučevo (eastern Serbia) and Nova Varoš (Southwestern Serbia) on three different soil types. Based on the results of the tested LSD test, we found that weather conditions, primarily the amount and distribution of rainfall, have the greatest impact on plant growth and grain yield. Soil conditions were not significantly affected the production of buckwheat, as well as planting density. The soils in free of weeds mountainous areas should give priority to the denser sowing, and sowing on fertile soils in the inter-row distance of 50 cm. The grain yield obtained in the three-year study showed that buckwheat has a large genetic yield potential since the experiments are performed on the BACKGROUND:  of natural soil fertility.
AB  - U radu su prikazani rezultati proučavanja uticaja različitih agroekoloških i zemljišnih uslova na morfološke i proizvodne osobine heljde. Predmet istraživanja bila je domaća sorta heljde Golubica. Trogodišnja istraživanja su izvedena na tri lokaliteta, i to Surduk (Vojvodina), Kučevo (istočna Srbija) i Nova Varoš (jugozapadna Srbija) na tri različita tipa zemljišta. Na temelju rezultata istraživanja testiranih LSD-testom, ustanovljeno je da vremenski uslovi, u prvom redu količine i raspored padavina, imaju najveći uticaj na rastenje biljaka, kao i na prinos zrna. Zemljišni uslovi nisu značajnije uticali na proizvodnju heljde, kao ni gustina setve. Na nezakorovljenim zemljištima i u brdsko-planinskim područjima trebalo bi dati prednost gušćoj setvi, a na plodnim zemljištima setvi na međuredno rastojanje 50 cm. Prinosi zrna dobijeni u trogodišnjim istraživanjima pokazali su da heljda ima veliki genetički potencijal rodnosti budući da su ogledi izvedeni na fonu prirodne plodnosti zemljišta.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum
T1  - Uticaj agroekoloških i zemljišnih uslova na morfološke osobine i prinos heljde
EP  - 77
IS  - 1-2
SP  - 71
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3069
ER  - 

@article{
author = "Glamočlija, Djordje and Ćosić, Zora and Dražić, Slobodan and Ikanović, Jela and Milutinović, Marina and Djokić, Jasna",
year = "2012",
abstract = "This paper presents the results of studying the effect of different agro-ecological and soil conditions on morphological characteristics and production of buckwheat. The case study was a local variety of buckwheat Dove. The three-year study were performed at three sites, and to Surduk (Vojvodina), Kučevo (eastern Serbia) and Nova Varoš (Southwestern Serbia) on three different soil types. Based on the results of the tested LSD test, we found that weather conditions, primarily the amount and distribution of rainfall, have the greatest impact on plant growth and grain yield. Soil conditions were not significantly affected the production of buckwheat, as well as planting density. The soils in free of weeds mountainous areas should give priority to the denser sowing, and sowing on fertile soils in the inter-row distance of 50 cm. The grain yield obtained in the three-year study showed that buckwheat has a large genetic yield potential since the experiments are performed on the BACKGROUND:  of natural soil fertility., U radu su prikazani rezultati proučavanja uticaja različitih agroekoloških i zemljišnih uslova na morfološke i proizvodne osobine heljde. Predmet istraživanja bila je domaća sorta heljde Golubica. Trogodišnja istraživanja su izvedena na tri lokaliteta, i to Surduk (Vojvodina), Kučevo (istočna Srbija) i Nova Varoš (jugozapadna Srbija) na tri različita tipa zemljišta. Na temelju rezultata istraživanja testiranih LSD-testom, ustanovljeno je da vremenski uslovi, u prvom redu količine i raspored padavina, imaju najveći uticaj na rastenje biljaka, kao i na prinos zrna. Zemljišni uslovi nisu značajnije uticali na proizvodnju heljde, kao ni gustina setve. Na nezakorovljenim zemljištima i u brdsko-planinskim područjima trebalo bi dati prednost gušćoj setvi, a na plodnim zemljištima setvi na međuredno rastojanje 50 cm. Prinosi zrna dobijeni u trogodišnjim istraživanjima pokazali su da heljda ima veliki genetički potencijal rodnosti budući da su ogledi izvedeni na fonu prirodne plodnosti zemljišta.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum, Uticaj agroekoloških i zemljišnih uslova na morfološke osobine i prinos heljde",
pages = "77-71",
number = "1-2",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3069"
}

Glamočlija, D., Ćosić, Z., Dražić, S., Ikanović, J., Milutinović, M.,& Djokić, J.. (2012). Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(1-2), 71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3069

Glamočlija D, Ćosić Z, Dražić S, Ikanović J, Milutinović M, Djokić J. Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(1-2):71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3069 .

Glamočlija, Djordje, Ćosić, Zora, Dražić, Slobodan, Ikanović, Jela, Milutinović, Marina, Djokić, Jasna, "Impact agroecological conditions and land on the morphological features and yield Fagopyrum esculentum" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 1-2 (2012):71-77,
https://hdl.handle.net/21.15107/rcub_agrospace_3069 .

TY  - JOUR
AU  - Acimović, Milica
AU  - Oljača, Snežana
AU  - Jacimović, Goran
AU  - Dražić, Slobodan
AU  - Tasić, Slavoljub
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2444
AB  - As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on relatively small areas. During both investigated years it took more than 1200 degrees C for transfer from vegetative to generative phase of development and over 2000 degrees C for it to be ready for harvesting. Coriander is a photophilic plant, which requires around 1000 hours of light from sowing to ripening.. As for humidity, coriander grows well, if there are more than 200 mm of rainfall during growing season. In 2009. and 2010., the experiment carried out at the experimental field in Ostojicevo (Banat, Vojvodina province, Serbia) monitored the effect of parameters mentioned above on development of coriander plants, seed yield and essential oil content. The average yields of 1866 kg ha(-1) (2009) and 2470 kg ha(-1) (2010), and relatively high content of essential oil (1,06 % in both years) indicate a great potential of this plant species in Serbia, which is, however, greatly dependent on environmental conditions during year.
PB  - SAGE Publishing
T2  - Natural Product Communications
T1  - Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia
EP  - 1468
IS  - 10
SP  - 1465
VL  - 6
DO  - 10.1177/1934578x1100601014
ER  - 

@article{
author = "Acimović, Milica and Oljača, Snežana and Jacimović, Goran and Dražić, Slobodan and Tasić, Slavoljub",
year = "2011",
abstract = "As one of the oldest multi-purpose plants (spice, aromatic, honey and medicinal), coriander is widespread across Europe. Although in Serbia there are favorable conditions fir its growth and development, it is grown on relatively small areas. During both investigated years it took more than 1200 degrees C for transfer from vegetative to generative phase of development and over 2000 degrees C for it to be ready for harvesting. Coriander is a photophilic plant, which requires around 1000 hours of light from sowing to ripening.. As for humidity, coriander grows well, if there are more than 200 mm of rainfall during growing season. In 2009. and 2010., the experiment carried out at the experimental field in Ostojicevo (Banat, Vojvodina province, Serbia) monitored the effect of parameters mentioned above on development of coriander plants, seed yield and essential oil content. The average yields of 1866 kg ha(-1) (2009) and 2470 kg ha(-1) (2010), and relatively high content of essential oil (1,06 % in both years) indicate a great potential of this plant species in Serbia, which is, however, greatly dependent on environmental conditions during year.",
publisher = "SAGE Publishing",
journal = "Natural Product Communications",
title = "Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia",
pages = "1468-1465",
number = "10",
volume = "6",
doi = "10.1177/1934578x1100601014"
}

Acimović, M., Oljača, S., Jacimović, G., Dražić, S.,& Tasić, S.. (2011). Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia. in Natural Product Communications
SAGE Publishing., 6(10), 1465-1468.
https://doi.org/10.1177/1934578x1100601014

Acimović M, Oljača S, Jacimović G, Dražić S, Tasić S. Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia. in Natural Product Communications. 2011;6(10):1465-1468.
doi:10.1177/1934578x1100601014 .

Acimović, Milica, Oljača, Snežana, Jacimović, Goran, Dražić, Slobodan, Tasić, Slavoljub, "Benefits of Environmental Conditions for Growing Coriander in Banat Region, Serbia" in Natural Product Communications, 6, no. 10 (2011):1465-1468,
https://doi.org/10.1177/1934578x1100601014 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
AU  - Dražić, Slobodan
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2453
AB  - All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, tea, tincture, decoction or infusion, leaf as vegetable or spice, and aerial parts for distilation of essential oil.Medicinal benefits: In folk medicine, the seeds of coriander are used as an aromatic, carminative, stomachic, antispasmodic and against gastrointestinal complains such as dyspepsia, flatulance and gastralgia. It is often recomanded for insomnia and anxiety. Seed is also used as an analgetic and antirheumatic agent. This plant is also used like anthelmintic for Ascaris lumbricoides and Pheretima posthuma. Its use is recommended for healing urinary system, ie uretritis, cistitis and urinary tract infection. It has also been used in heavy metal detoxification. Pharmacological studies have demonstrated antibacerial and antifungal properties. This studies indicated that coriander revealed a significant scope to develop a novel broad spectrum of antibacterial herbal formulation, and have potential for new natural antifungal formulation. Essential oil and seed extracts from coriander have been shown to possess antioxidant, antidiabetic, anticancerous and antimutagenic properties, and plays a protective role against the deleterious effects on lipid metabolism.Nutritional uses: The dried fruits or seed are used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns. It was suggested that addition of coriander to food would increase the antioxidant content and may have potential as a natural antioxidant and thus inhibit unwanted oxidation processes. Healing animals: In fish fed mixture is used because of detoxification effect and immunestimulant activity. Treatment with coriander extract helps sheep and goat to reduce worms (Haemonochus contortus), and dietary supplementation in broiler and Japanese quail is good growth and health promoter. on food industry: Coriander essential oil is used in perfumery and in tobacco industry, but it also showed activity against stored-product beetle pests. Fatty oil from coriander seed is new source for biodiesel fuel.
AB  - U mnogim zemljama i kulturama, korijander ima dugu istoriju upotrebe kao začin, ali i za lečenje organa za varenje, bolesti urinarnog sistema, insomnije, kao afrodizijak i anthelmintik. Takođe se koristi i za izlučivanje teških metala iz organizma. Naročito velika pažnja se pridaje njegovim antibakterijskim i antioksidativnim osobinama. Utvrđeno je da korijander deluje antimikrobno na veliki broj gram pozitivnih i negativnih bakterija i gljivica, te bi zbog toga mogao da se koristi za razvoj novog spektra antibaktiotika biljnih formulacija. Usled oksidativnog stresa dolazi do pojave nekih bolesti kao što su: reumatoidni artritis, arteroskleroza i neurodegenerativne bolesti, kancer, dijabetes, a brojnim studijama je potvrđena njegova antioksidativna aktivnost. Smatra se da je korijander vrlo perspektivna biljka antioksidans, sa obzirom na to da se zbog svojih aromatičnih svojstava, rado koristi kao suplement u ishrani, ali i kao začin. Često se dodaje i kao konzervans u mesnoj industriji, ali se uvodi i u ishranu životinja.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Uses of coriander (Coriandrum sativum L.)
T1  - Upotreba korijandra (Coriandrum sativum L.)
EP  - 82
IS  - 31
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2453
ER  - 

@article{
author = "Aćimović, Milica and Oljača, Snežana and Dražić, Slobodan",
year = "2011",
abstract = "All parts of the plant are edible, but the dried seeds (Coriandri fructus), fresh leaves (Coriandri folium) and aerial parts of plant (Coriandri herba) are the most common used. A seeds is used like powdered, dry extract, tea, tincture, decoction or infusion, leaf as vegetable or spice, and aerial parts for distilation of essential oil.Medicinal benefits: In folk medicine, the seeds of coriander are used as an aromatic, carminative, stomachic, antispasmodic and against gastrointestinal complains such as dyspepsia, flatulance and gastralgia. It is often recomanded for insomnia and anxiety. Seed is also used as an analgetic and antirheumatic agent. This plant is also used like anthelmintic for Ascaris lumbricoides and Pheretima posthuma. Its use is recommended for healing urinary system, ie uretritis, cistitis and urinary tract infection. It has also been used in heavy metal detoxification. Pharmacological studies have demonstrated antibacerial and antifungal properties. This studies indicated that coriander revealed a significant scope to develop a novel broad spectrum of antibacterial herbal formulation, and have potential for new natural antifungal formulation. Essential oil and seed extracts from coriander have been shown to possess antioxidant, antidiabetic, anticancerous and antimutagenic properties, and plays a protective role against the deleterious effects on lipid metabolism.Nutritional uses: The dried fruits or seed are used as a condiment in pickle spices, seasonings, curry powders, sausages, cakes, pastries, biscuits, buns. It was suggested that addition of coriander to food would increase the antioxidant content and may have potential as a natural antioxidant and thus inhibit unwanted oxidation processes. Healing animals: In fish fed mixture is used because of detoxification effect and immunestimulant activity. Treatment with coriander extract helps sheep and goat to reduce worms (Haemonochus contortus), and dietary supplementation in broiler and Japanese quail is good growth and health promoter. on food industry: Coriander essential oil is used in perfumery and in tobacco industry, but it also showed activity against stored-product beetle pests. Fatty oil from coriander seed is new source for biodiesel fuel., U mnogim zemljama i kulturama, korijander ima dugu istoriju upotrebe kao začin, ali i za lečenje organa za varenje, bolesti urinarnog sistema, insomnije, kao afrodizijak i anthelmintik. Takođe se koristi i za izlučivanje teških metala iz organizma. Naročito velika pažnja se pridaje njegovim antibakterijskim i antioksidativnim osobinama. Utvrđeno je da korijander deluje antimikrobno na veliki broj gram pozitivnih i negativnih bakterija i gljivica, te bi zbog toga mogao da se koristi za razvoj novog spektra antibaktiotika biljnih formulacija. Usled oksidativnog stresa dolazi do pojave nekih bolesti kao što su: reumatoidni artritis, arteroskleroza i neurodegenerativne bolesti, kancer, dijabetes, a brojnim studijama je potvrđena njegova antioksidativna aktivnost. Smatra se da je korijander vrlo perspektivna biljka antioksidans, sa obzirom na to da se zbog svojih aromatičnih svojstava, rado koristi kao suplement u ishrani, ali i kao začin. Često se dodaje i kao konzervans u mesnoj industriji, ali se uvodi i u ishranu životinja.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Uses of coriander (Coriandrum sativum L.), Upotreba korijandra (Coriandrum sativum L.)",
pages = "82-67",
number = "31",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2453"
}

Aćimović, M., Oljača, S.,& Dražić, S.. (2011). Uses of coriander (Coriandrum sativum L.). in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(31), 67-82.
https://hdl.handle.net/21.15107/rcub_agrospace_2453

Aćimović M, Oljača S, Dražić S. Uses of coriander (Coriandrum sativum L.). in Lekovite sirovine. 2011;(31):67-82.
https://hdl.handle.net/21.15107/rcub_agrospace_2453 .

Aćimović, Milica, Oljača, Snežana, Dražić, Slobodan, "Uses of coriander (Coriandrum sativum L.)" in Lekovite sirovine, no. 31 (2011):67-82,
https://hdl.handle.net/21.15107/rcub_agrospace_2453 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
AU  - Dražić, Slobodan
AU  - Tasić, Slavoljub
AU  - Vilovski, Persida
AU  - Vučković, Jovana
PY  - 2011
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2635
AB  - The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander in a system of organic agriculture. For this purpose, the following biological fertilizers were used: Bactofil B-10, Slavol, Royal Offer granules - biohumus, vermicompost and multicomponent chemical fertilizer NPK in the rate of 15:15:15. The tests were performed in the experimental field in Ostojićevo, 24 km away from Kikinda (northen Banat). The aim of this study was to determine the amount of grain yield, oil content and its essential ingredient linalol. In the first year, we found significant changes in the yield level using biological and chemical fertilizer (control: 1767 kg ha-1 to 1966 kg ha-1, NPK), while in the second year recorded yields were uniform (control: 2443 kg ha-1 to 2518 kg ha-1, NPK). In both years, a higher grain yield was recorded on plots where NPK fertiliser was applied. A relatively higher content of essential oil, as well as, linalol in essential oil (both years) were recorded in plots fertilized with vermicompost (1.15% essential oil and 64.62% linalol). Meteorological conditions were more favorable in the second year of investigation, which resulted in increased grain yield in all treatments. However, the essential oil content and linalool was not significantly changed.
AB  - Tokom 2009. i 2010. godine obavljena su ispitivanja mogućnosti gajenja korijandra u sistemu organske poljoprivrede. U tu svrhu korišćena su sledeća biološka đubriva: bactofil B-10, slavol, Royal Ofert granule - biohumus i glistenjak, i hemijsko đubrivo NPK u formulaciji 15:15:15. Ispitivanja su izvedena na oglednom polju u Ostojićevu koje je udaljeno 24km od Kikinde (severni Banat). Utvrđivani su: visina prinosa ploda, sadržaj etarskog ulja i njegovog sastojka linalola. U prvoj godini konstatovane su značajne promene visine prinosa primenom bioloških i hemijskih đubriva (kontrola: 1767 kg/ha do 1966 kg/ha, NPK) dok su u drugoj godini ostvareni prinosi bili ujednačeni (kontrola: 2443 kg/ha do 2518 kg/ha, NPK). U obe godine viši prinos ploda je ostvaren na parcelama gde je primenjeno NPK đubrivo. Relatvno viši sadržaj etarskog ulja, kao i udeo linalola u etarskom ulju (u obe godine), zabeleženi su na parcelicama đubrenim glistenjakom (1,15% etarskog ulja i 64,62% linalola). Meteorološki uslovi bili su povoljniji u drugoj godini ispitivanja, što je uticalo na povećanje prinosa ploda kod svih tretmana. Međutim, sadržaj etarskog ulja i linalola nije se značajnije menjao.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effect of biological and chemical fertilization on yield and essential oil content in coriander plants
T1  - Uticaj biološkog i hemijskog đubriva na prinos ploda i etarskog ulja korijandera
EP  - 33
IS  - 2
SP  - 25
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2635
ER  - 

@article{
author = "Aćimović, Milica and Oljača, Snežana and Dražić, Slobodan and Tasić, Slavoljub and Vilovski, Persida and Vučković, Jovana",
year = "2011",
abstract = "The experiments were carried out during 2009 and 2010 to evaluate possibilities of growing coriander in a system of organic agriculture. For this purpose, the following biological fertilizers were used: Bactofil B-10, Slavol, Royal Offer granules - biohumus, vermicompost and multicomponent chemical fertilizer NPK in the rate of 15:15:15. The tests were performed in the experimental field in Ostojićevo, 24 km away from Kikinda (northen Banat). The aim of this study was to determine the amount of grain yield, oil content and its essential ingredient linalol. In the first year, we found significant changes in the yield level using biological and chemical fertilizer (control: 1767 kg ha-1 to 1966 kg ha-1, NPK), while in the second year recorded yields were uniform (control: 2443 kg ha-1 to 2518 kg ha-1, NPK). In both years, a higher grain yield was recorded on plots where NPK fertiliser was applied. A relatively higher content of essential oil, as well as, linalol in essential oil (both years) were recorded in plots fertilized with vermicompost (1.15% essential oil and 64.62% linalol). Meteorological conditions were more favorable in the second year of investigation, which resulted in increased grain yield in all treatments. However, the essential oil content and linalool was not significantly changed., Tokom 2009. i 2010. godine obavljena su ispitivanja mogućnosti gajenja korijandra u sistemu organske poljoprivrede. U tu svrhu korišćena su sledeća biološka đubriva: bactofil B-10, slavol, Royal Ofert granule - biohumus i glistenjak, i hemijsko đubrivo NPK u formulaciji 15:15:15. Ispitivanja su izvedena na oglednom polju u Ostojićevu koje je udaljeno 24km od Kikinde (severni Banat). Utvrđivani su: visina prinosa ploda, sadržaj etarskog ulja i njegovog sastojka linalola. U prvoj godini konstatovane su značajne promene visine prinosa primenom bioloških i hemijskih đubriva (kontrola: 1767 kg/ha do 1966 kg/ha, NPK) dok su u drugoj godini ostvareni prinosi bili ujednačeni (kontrola: 2443 kg/ha do 2518 kg/ha, NPK). U obe godine viši prinos ploda je ostvaren na parcelama gde je primenjeno NPK đubrivo. Relatvno viši sadržaj etarskog ulja, kao i udeo linalola u etarskom ulju (u obe godine), zabeleženi su na parcelicama đubrenim glistenjakom (1,15% etarskog ulja i 64,62% linalola). Meteorološki uslovi bili su povoljniji u drugoj godini ispitivanja, što je uticalo na povećanje prinosa ploda kod svih tretmana. Međutim, sadržaj etarskog ulja i linalola nije se značajnije menjao.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effect of biological and chemical fertilization on yield and essential oil content in coriander plants, Uticaj biološkog i hemijskog đubriva na prinos ploda i etarskog ulja korijandera",
pages = "33-25",
number = "2",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2635"
}

Aćimović, M., Oljača, S., Dražić, S., Tasić, S., Vilovski, P.,& Vučković, J.. (2011). Effect of biological and chemical fertilization on yield and essential oil content in coriander plants. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(2), 25-33.
https://hdl.handle.net/21.15107/rcub_agrospace_2635

Aćimović M, Oljača S, Dražić S, Tasić S, Vilovski P, Vučković J. Effect of biological and chemical fertilization on yield and essential oil content in coriander plants. in Journal of Scientific Agricultural Research. 2011;72(2):25-33.
https://hdl.handle.net/21.15107/rcub_agrospace_2635 .

Aćimović, Milica, Oljača, Snežana, Dražić, Slobodan, Tasić, Slavoljub, Vilovski, Persida, Vučković, Jovana, "Effect of biological and chemical fertilization on yield and essential oil content in coriander plants" in Journal of Scientific Agricultural Research, 72, no. 2 (2011):25-33,
https://hdl.handle.net/21.15107/rcub_agrospace_2635 .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2309
AB  - Well-adapted local lines might be used as donors to improve existing commercial hybrids. The objective of this study was to identify the best burley tobacco (Nicotiana tabacum L.) line among a group of four lines (SA 130, Bols 334, Barlej T and TN 90) from germplasm collection, for improving an elite single hybrid Bols 335 x TN 86. Values of three quantitative traits (number of leaves, total leaf area and leaf yield) were measured in two-year field experiments. Evaluation of donor lines as sources of new favorable alleles not present in the elite hybrid parent lines was conducted. According to Dudley (1984, 1987) the most significant class for improving quantitative traits is locus class G. Donor line TN 90 had positive values of the parameter μG for number of leaves and for total leaf area. Studied donor lines could not be use directly as the source of new alleles for the improvement of leaf yield in elite hybrid. The improvement of leaf yield in tobacco hybrid Bols 335 x TN 86 would be conducted indirectly via back crossing (TN 86 x TN 90) x TN 86. Significance of GxE interaction for studied traits indicates the same breeding method would be effective in broad range of environmental conditions.
AB  - Na bazi srednjih vrednosti u dvogodišnjim ogledima, ispitivane su četiri linije (SA 130, Bols 334, Berlej 5, TN 90) iz kolekcije germplazme, kao potencijalni donori poželjnih alela za poboljšanje osobina (broj listova, površina listova i prinos lišca) elitnog prostog hibrida Bols 335 x TN 86. Analizom po metodu Dudley (1984,1987) konstatovano je da naveden linije mogu poslužiti kao potencijalni donori. Najznačajnija klasa za unapređenje kvantitativnih osobina je bila lokusna klasa G. Linija donor TN 90 ima pozitivne vrednosti parametra μG za broj listova i ukupnu površinu listova. Proučavane linije-donori, ne mogu biti korišćene direktno kao izvor novih alela za unapređenje prinosa lišća elitnog hibrida. Unapređenje prinosa kod hibrida Bols 335 x TN 86 je moguće indirektno, preko povratnog ukrštanja (TN 86 x TN 90) x TN 86. Značajnost interakcije GxE za proučavane osobine ukazuje da isti oplemenjivački metod može biti primenjen u širokom rangu ekoloških uslova.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Identification of donor lines containing favorable alleles for quantitative traits in Burley tobacco (Nicotiana tabacum L.)
T1  - Identifikacija linija donora poželjnih alela za kvantitativne osobine Berlej duvana (Nicotiana tabacum L.)
EP  - 297
IS  - 2
SP  - 287
VL  - 42
DO  - 10.2298/GENSR1002287D
ER  - 

@article{
author = "Dražić, Slobodan and Prodanović, Slaven and Živanović, Tomislav",
year = "2010",
abstract = "Well-adapted local lines might be used as donors to improve existing commercial hybrids. The objective of this study was to identify the best burley tobacco (Nicotiana tabacum L.) line among a group of four lines (SA 130, Bols 334, Barlej T and TN 90) from germplasm collection, for improving an elite single hybrid Bols 335 x TN 86. Values of three quantitative traits (number of leaves, total leaf area and leaf yield) were measured in two-year field experiments. Evaluation of donor lines as sources of new favorable alleles not present in the elite hybrid parent lines was conducted. According to Dudley (1984, 1987) the most significant class for improving quantitative traits is locus class G. Donor line TN 90 had positive values of the parameter μG for number of leaves and for total leaf area. Studied donor lines could not be use directly as the source of new alleles for the improvement of leaf yield in elite hybrid. The improvement of leaf yield in tobacco hybrid Bols 335 x TN 86 would be conducted indirectly via back crossing (TN 86 x TN 90) x TN 86. Significance of GxE interaction for studied traits indicates the same breeding method would be effective in broad range of environmental conditions., Na bazi srednjih vrednosti u dvogodišnjim ogledima, ispitivane su četiri linije (SA 130, Bols 334, Berlej 5, TN 90) iz kolekcije germplazme, kao potencijalni donori poželjnih alela za poboljšanje osobina (broj listova, površina listova i prinos lišca) elitnog prostog hibrida Bols 335 x TN 86. Analizom po metodu Dudley (1984,1987) konstatovano je da naveden linije mogu poslužiti kao potencijalni donori. Najznačajnija klasa za unapređenje kvantitativnih osobina je bila lokusna klasa G. Linija donor TN 90 ima pozitivne vrednosti parametra μG za broj listova i ukupnu površinu listova. Proučavane linije-donori, ne mogu biti korišćene direktno kao izvor novih alela za unapređenje prinosa lišća elitnog hibrida. Unapređenje prinosa kod hibrida Bols 335 x TN 86 je moguće indirektno, preko povratnog ukrštanja (TN 86 x TN 90) x TN 86. Značajnost interakcije GxE za proučavane osobine ukazuje da isti oplemenjivački metod može biti primenjen u širokom rangu ekoloških uslova.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Identification of donor lines containing favorable alleles for quantitative traits in Burley tobacco (Nicotiana tabacum L.), Identifikacija linija donora poželjnih alela za kvantitativne osobine Berlej duvana (Nicotiana tabacum L.)",
pages = "297-287",
number = "2",
volume = "42",
doi = "10.2298/GENSR1002287D"
}

Dražić, S., Prodanović, S.,& Živanović, T.. (2010). Identification of donor lines containing favorable alleles for quantitative traits in Burley tobacco (Nicotiana tabacum L.). in Genetika
Društvo genetičara Srbije, Beograd., 42(2), 287-297.
https://doi.org/10.2298/GENSR1002287D

Dražić S, Prodanović S, Živanović T. Identification of donor lines containing favorable alleles for quantitative traits in Burley tobacco (Nicotiana tabacum L.). in Genetika. 2010;42(2):287-297.
doi:10.2298/GENSR1002287D .

Dražić, Slobodan, Prodanović, Slaven, Živanović, Tomislav, "Identification of donor lines containing favorable alleles for quantitative traits in Burley tobacco (Nicotiana tabacum L.)" in Genetika, 42, no. 2 (2010):287-297,
https://doi.org/10.2298/GENSR1002287D . .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Prodanović, Slaven
AU  - Glamočlija, Djordje
AU  - Živanović, Tomislav
AU  - Krivokuća-Djokić, Dragana
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2383
AB  - Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height (cm), number of side branches, leaf length (cm), fresh root yield per plant (g) and the number of swellings. The traits of the population were quantified over mean, standard deviation, coefficient of variations, asymmetry (β1) and kurtosis (β2) of the normal frequency distribution curve. Mean difference testing of traits was done by the application the t-test. Significant variations in traits were found, especially for the fresh root yield per plant (CV=43% and 52%) and the number of side branches (CV=50% and 72%). A very significant difference among trait means was determined for fresh root yield (g). The frequency distribution was symmetric (β1≈0) for the majority of traits except for the fresh root yield and the number of swellings. This points out to the fact that a higher number of plants (samples) had lower values for these traits than the population average (β1>0). The frequency distribution for all traits was more kurtosis (β2 lt 3), except for the fresh root yield (in the location of Banatski Brestovac) where it was more elongated (β2>3) than the normal distribution. A significant interdependence (rF=0.73) was established between the stalk height and the number of side branches. The correlation among remaining traits was weak and moderately strong (rF=0.21-0.64). .
AB  - Analizirano je variranje važnijih svojstava gajene populacije belog sleza vojvođanski u dve lokacije. Ispitivana su sledeća svojstva biljaka u populaciji: visina stabla (cm), broj bočnih grana na stablu, dužina lista (cm), prinos svežeg korena po biljci (g) i broj bubrenja. Značajnost promena srednjih vrednosti svojstava proveravana je preko t-testa. Svojstva populacije kvantitativno su izražena preko srednje vrednosti, standardne devijacije, koeficijenta varijacije, asimetrije (β1) i spljoštenosti (β2) krive normalne distribucije frekvencija. Između prosečnih vrednosti svojstava, konstatovana je veoma značajna razlika između lokacija samo za prinos svežeg korena (g). Na svakoj od lokacija zapaženo je značajno variranje svojstava, a posebno prinosa svežeg korena (CV=43 i 52%) i broja bočnih grana (CV=50% i 72%). Distribucija frekvencija ispitivanih svojstava je bila simetrična (β1≈0) za više svojstava, osim za prinos svežeg korena i broj bubrenja, što ukazuje da je za ova svojstva veći broj biljaka (uzoraka) imao manje vrednosti od proseka populacije (β1>0). Distribucija frekvencija za sva svojstva bila je više spljoštena (β2 lt 3), osim za prinos svežeg korena (lokacija Banatski Brestovac) gde je bila izduženija (β2>3) od normalne distribucije. Značajna povezanost svojstava (rF=0,73) utvrđena je između visine stabla i broja bočnih grana. Korelacija između ostalih ispitivanih svojstava bila je slaba i srednje jaka (rF=0,21-0,64). .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Variability of traits in the grown population of marshmallow (Althaea officinalis L.)
T1  - Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)
EP  - 38
IS  - 3
SP  - 31
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2383
ER  - 

@article{
author = "Dražić, Slobodan and Prodanović, Slaven and Glamočlija, Djordje and Živanović, Tomislav and Krivokuća-Djokić, Dragana",
year = "2010",
abstract = "Variability of traits in the grown population of marshmallow Vojvođanski was analysed in two locations (Pančevo and Banatski Brestovac) during the two-year period (2008-2009). The following traits were studied: plant height (cm), number of side branches, leaf length (cm), fresh root yield per plant (g) and the number of swellings. The traits of the population were quantified over mean, standard deviation, coefficient of variations, asymmetry (β1) and kurtosis (β2) of the normal frequency distribution curve. Mean difference testing of traits was done by the application the t-test. Significant variations in traits were found, especially for the fresh root yield per plant (CV=43% and 52%) and the number of side branches (CV=50% and 72%). A very significant difference among trait means was determined for fresh root yield (g). The frequency distribution was symmetric (β1≈0) for the majority of traits except for the fresh root yield and the number of swellings. This points out to the fact that a higher number of plants (samples) had lower values for these traits than the population average (β1>0). The frequency distribution for all traits was more kurtosis (β2 lt 3), except for the fresh root yield (in the location of Banatski Brestovac) where it was more elongated (β2>3) than the normal distribution. A significant interdependence (rF=0.73) was established between the stalk height and the number of side branches. The correlation among remaining traits was weak and moderately strong (rF=0.21-0.64). ., Analizirano je variranje važnijih svojstava gajene populacije belog sleza vojvođanski u dve lokacije. Ispitivana su sledeća svojstva biljaka u populaciji: visina stabla (cm), broj bočnih grana na stablu, dužina lista (cm), prinos svežeg korena po biljci (g) i broj bubrenja. Značajnost promena srednjih vrednosti svojstava proveravana je preko t-testa. Svojstva populacije kvantitativno su izražena preko srednje vrednosti, standardne devijacije, koeficijenta varijacije, asimetrije (β1) i spljoštenosti (β2) krive normalne distribucije frekvencija. Između prosečnih vrednosti svojstava, konstatovana je veoma značajna razlika između lokacija samo za prinos svežeg korena (g). Na svakoj od lokacija zapaženo je značajno variranje svojstava, a posebno prinosa svežeg korena (CV=43 i 52%) i broja bočnih grana (CV=50% i 72%). Distribucija frekvencija ispitivanih svojstava je bila simetrična (β1≈0) za više svojstava, osim za prinos svežeg korena i broj bubrenja, što ukazuje da je za ova svojstva veći broj biljaka (uzoraka) imao manje vrednosti od proseka populacije (β1>0). Distribucija frekvencija za sva svojstva bila je više spljoštena (β2 lt 3), osim za prinos svežeg korena (lokacija Banatski Brestovac) gde je bila izduženija (β2>3) od normalne distribucije. Značajna povezanost svojstava (rF=0,73) utvrđena je između visine stabla i broja bočnih grana. Korelacija između ostalih ispitivanih svojstava bila je slaba i srednje jaka (rF=0,21-0,64). .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Variability of traits in the grown population of marshmallow (Althaea officinalis L.), Variranje svojstava u gajenoj populaciji belog sleza (Althaea officinalis L.)",
pages = "38-31",
number = "3",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2383"
}

Dražić, S., Prodanović, S., Glamočlija, D., Živanović, T.,& Krivokuća-Djokić, D.. (2010). Variability of traits in the grown population of marshmallow (Althaea officinalis L.). in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(3), 31-38.
https://hdl.handle.net/21.15107/rcub_agrospace_2383

Dražić S, Prodanović S, Glamočlija D, Živanović T, Krivokuća-Djokić D. Variability of traits in the grown population of marshmallow (Althaea officinalis L.). in Journal of Scientific Agricultural Research. 2010;71(3):31-38.
https://hdl.handle.net/21.15107/rcub_agrospace_2383 .

Dražić, Slobodan, Prodanović, Slaven, Glamočlija, Djordje, Živanović, Tomislav, Krivokuća-Djokić, Dragana, "Variability of traits in the grown population of marshmallow (Althaea officinalis L.)" in Journal of Scientific Agricultural Research, 71, no. 3 (2010):31-38,
https://hdl.handle.net/21.15107/rcub_agrospace_2383 .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Glamočlija, Djordje
AU  - Jevdjović, Radosav
AU  - Živanović, Tomislav
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2402
AB  - The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production methods (cold bed and growth in manure hotbed in plastic covered greenhouses) seedlings were grown in containers with a nutritive substratum. The seedling production and planting were performed in two terms: spring and autumn. The results were statistically processed. The study indicates that the seedling production in containers is more reliable (rooting, root yields) compared to other options. .
AB  - Predmet ovog rada bilo je ispitivanje uticaja različitih načina proizvodnje rasada belog sleza na njegov kvalitet, ukorenjavanje, porast, razvoj i prinos korena u polju. Pored konvencionalnog načina proizvodnje (hladne leje i polutople leje u plasteniku) rasad je proizveden i u kontejnerima sa hranjivim supstratom. Proizvodnja rasada i sadnja je izvršena u dva roka: proleće i jesen. Rezultati istraživanja su statistički obrađeni. Istraživanja su pokazala da je proizvodnja rasada u kontejnerima pouzdanija (ukorenjavanje, prinos) u odnosu na druge načine. .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Modelling marshmallow (Althaea officinalis L.) seedling production
T1  - Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)
EP  - 71
IS  - 1
SP  - 63
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2402
ER  - 

@article{
author = "Dražić, Slobodan and Glamočlija, Djordje and Jevdjović, Radosav and Živanović, Tomislav",
year = "2010",
abstract = "The objective of this study was to investigate the effects of different marshmallow seedling production on its quality, rooting, vigour, development and root yields of plants in the field. Beside the conventional production methods (cold bed and growth in manure hotbed in plastic covered greenhouses) seedlings were grown in containers with a nutritive substratum. The seedling production and planting were performed in two terms: spring and autumn. The results were statistically processed. The study indicates that the seedling production in containers is more reliable (rooting, root yields) compared to other options. ., Predmet ovog rada bilo je ispitivanje uticaja različitih načina proizvodnje rasada belog sleza na njegov kvalitet, ukorenjavanje, porast, razvoj i prinos korena u polju. Pored konvencionalnog načina proizvodnje (hladne leje i polutople leje u plasteniku) rasad je proizveden i u kontejnerima sa hranjivim supstratom. Proizvodnja rasada i sadnja je izvršena u dva roka: proleće i jesen. Rezultati istraživanja su statistički obrađeni. Istraživanja su pokazala da je proizvodnja rasada u kontejnerima pouzdanija (ukorenjavanje, prinos) u odnosu na druge načine. .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Modelling marshmallow (Althaea officinalis L.) seedling production, Modeliranje proizvodnje rasada belog sleza (Althaea officinalis L.)",
pages = "71-63",
number = "1",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2402"
}

Dražić, S., Glamočlija, D., Jevdjović, R.,& Živanović, T.. (2010). Modelling marshmallow (Althaea officinalis L.) seedling production. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(1), 63-71.
https://hdl.handle.net/21.15107/rcub_agrospace_2402

Dražić S, Glamočlija D, Jevdjović R, Živanović T. Modelling marshmallow (Althaea officinalis L.) seedling production. in Journal of Scientific Agricultural Research. 2010;71(1):63-71.
https://hdl.handle.net/21.15107/rcub_agrospace_2402 .

Dražić, Slobodan, Glamočlija, Djordje, Jevdjović, Radosav, Živanović, Tomislav, "Modelling marshmallow (Althaea officinalis L.) seedling production" in Journal of Scientific Agricultural Research, 71, no. 1 (2010):63-71,
https://hdl.handle.net/21.15107/rcub_agrospace_2402 .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Oljača, Snežana
AU  - Jevdjović, Radosav
AU  - Glamočlija, Djordje
AU  - Stanimirović, Miroslav
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2260
AB  - During three years period (2008, 2009 and 2010), experimental fields with Sinapis alba, cultivar 'domaca' were established on five different localities in Serbia (Pancevo, Kacarevo, Petrovac na Mlavi, Kucevo and Nova Pazova) and following basic biometric parameters were calculated: mean value, analysis of Variance, coefficient of variation. Analysis of variance proved statistically very significant differences in seed yields between tested localities. However, the obtained yields within the same production locality, showed very low fluctuation. The average seeds yields on Nova Pazova locality was 1295 kg/ha and represented a serious seed yield increase comparing to average seeds yield on other tested localities: Pancevo (804 kg/ha), Petrovac na Mlavi (877 kg/ha), particularly Kucevo (689 kg/ha). Except locality Nova Pazova, statistically significant increase was achieved also on locality Kacarevo (1205 kg/ha). These experiments also proved that cultivation conditions (soil type) also accounted significantly for Sinapis alba cv. 'domaca' higher seed yields.
AB  - U toku 2008, 2009 i 2010. godine postavljeni su ogledi sa belom slačicom, sorta 'domaća'. Ispitivanja su izvedena u pet lokacija (Pančevo, Kačarevo,Petrovac na Mlavi, Kučevo i Nova Pazova). Od osnovnih biometrijskih parametara izračunati su; srednja vrednost, varijansa i koeficijent varijacije. Analiza varijanse je pokazala postojanje veoma značajnih razlika između lokacija za prinos semena. Međutim vrednosti za ostvarene prinose po godinama unutar lokacija su bile ujednačene. Prosečan prinos semena na lokaciji Nova Pazova iznosio je 1295 kg/ha, što prestavlja veoma značajno povećanje u odnosu na prosečne prinose u Pančevu (804 kg/ha), Petrovcu (877 kg/ha) a posebno u Kučevu, gde je ostvareno 689 kg/ha. Pored viših prinosa semena na lokaciji Nova Pazova, veoma značajno povećanje ostvareno je u Kačarevu (1205 kg/ha). Ispitivanja su ukazala da je uticaj uslova gajenja (tip zemljišta) značajan faktor za postizanje viših prinosa semena slačice.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Impact of environmental conditions on characteristics of Sinapis alba L. production
T1  - Uticaj spoljne sredine na prinos bele slačice (Sinapis alba L.)
EP  - 21
IS  - 30
SP  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2260
ER  - 

@article{
author = "Dražić, Slobodan and Oljača, Snežana and Jevdjović, Radosav and Glamočlija, Djordje and Stanimirović, Miroslav",
year = "2010",
abstract = "During three years period (2008, 2009 and 2010), experimental fields with Sinapis alba, cultivar 'domaca' were established on five different localities in Serbia (Pancevo, Kacarevo, Petrovac na Mlavi, Kucevo and Nova Pazova) and following basic biometric parameters were calculated: mean value, analysis of Variance, coefficient of variation. Analysis of variance proved statistically very significant differences in seed yields between tested localities. However, the obtained yields within the same production locality, showed very low fluctuation. The average seeds yields on Nova Pazova locality was 1295 kg/ha and represented a serious seed yield increase comparing to average seeds yield on other tested localities: Pancevo (804 kg/ha), Petrovac na Mlavi (877 kg/ha), particularly Kucevo (689 kg/ha). Except locality Nova Pazova, statistically significant increase was achieved also on locality Kacarevo (1205 kg/ha). These experiments also proved that cultivation conditions (soil type) also accounted significantly for Sinapis alba cv. 'domaca' higher seed yields., U toku 2008, 2009 i 2010. godine postavljeni su ogledi sa belom slačicom, sorta 'domaća'. Ispitivanja su izvedena u pet lokacija (Pančevo, Kačarevo,Petrovac na Mlavi, Kučevo i Nova Pazova). Od osnovnih biometrijskih parametara izračunati su; srednja vrednost, varijansa i koeficijent varijacije. Analiza varijanse je pokazala postojanje veoma značajnih razlika između lokacija za prinos semena. Međutim vrednosti za ostvarene prinose po godinama unutar lokacija su bile ujednačene. Prosečan prinos semena na lokaciji Nova Pazova iznosio je 1295 kg/ha, što prestavlja veoma značajno povećanje u odnosu na prosečne prinose u Pančevu (804 kg/ha), Petrovcu (877 kg/ha) a posebno u Kučevu, gde je ostvareno 689 kg/ha. Pored viših prinosa semena na lokaciji Nova Pazova, veoma značajno povećanje ostvareno je u Kačarevu (1205 kg/ha). Ispitivanja su ukazala da je uticaj uslova gajenja (tip zemljišta) značajan faktor za postizanje viših prinosa semena slačice.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Impact of environmental conditions on characteristics of Sinapis alba L. production, Uticaj spoljne sredine na prinos bele slačice (Sinapis alba L.)",
pages = "21-15",
number = "30",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2260"
}

Dražić, S., Oljača, S., Jevdjović, R., Glamočlija, D.,& Stanimirović, M.. (2010). Impact of environmental conditions on characteristics of Sinapis alba L. production. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(30), 15-21.
https://hdl.handle.net/21.15107/rcub_agrospace_2260

Dražić S, Oljača S, Jevdjović R, Glamočlija D, Stanimirović M. Impact of environmental conditions on characteristics of Sinapis alba L. production. in Lekovite sirovine. 2010;(30):15-21.
https://hdl.handle.net/21.15107/rcub_agrospace_2260 .

Dražić, Slobodan, Oljača, Snežana, Jevdjović, Radosav, Glamočlija, Djordje, Stanimirović, Miroslav, "Impact of environmental conditions on characteristics of Sinapis alba L. production" in Lekovite sirovine, no. 30 (2010):15-21,
https://hdl.handle.net/21.15107/rcub_agrospace_2260 .

TY  - JOUR
AU  - Glamočlija, Djordje
AU  - Staletić, Mirjana
AU  - Djekić, Vera
AU  - Dražić, Slobodan
AU  - Ikanović, Jela
AU  - Spasić, Marija
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2382
AB  - Global climate changes, manifesting in the constant increase in air temperatures and more frequent summer droughts caused by the uneven distribution of rainfall, are detrimental to many crop plants. Some of the maize growing areas in the maize belt are less suitable for this production because of long and frequent droughts. This plant is replaced by sorghum and the scientific literature already uses the term sorghum belt (www.ksgrains.com/sorghum). Sorghum, due to greater tolerance to drought and high summer air temperatures, has been increasingly becoming an alternative type of grain replacing maize. Besides, sorghum is important due to multiple uses of its grain and above ground biomass, which are similar in chemical composition to maize. Sorghum for grain production contains 8-15.3% crude protein, 72-76% starch, 3.0% oil, 1.5% cellulose and 1.6% ash, Khalil et al., 1983. Grain is important not only for food and feed, but also as a raw material in the industry (for the production of starch, glucose, syrups, oils, gluten, alcohol and ethanol, Glamočlija, 2004. Although grain sorghum better tolerates drought than maize and has a genetic potential slightly lower than maize, it is not widely used in our agricultural production, Berenji, 1988. Two factorial experiments were carried out in southeast Srem in 2002 and 2003. Hybrids of grain sorghum Hybar 456 and Record ACCO 980 were used in this study. Supplementary plant nutrition was done with 60 kg phosphorus and potassium ha-1, while the amount of nitrogen varied from 0 to 170 kg ha-1. Mineral nutrients were incorporated prior to sowing, and a half of the nitrogen amount was used for top dressing. The applied cropping practices are used in maize cultivation. The results showed that sorghum can provide a high grain yield in years with less favorable weather conditions. Yields did not lag behind the yield of maize, which is significantly more sensitive to drought stress and high temperatures. The optimum amount of nitrogen for plant nutrition is 80 kg ha-1. .
AB  - Globalne klimatske promene, koje se manifestuju stalnim rastom temperatura vazduha i sve češćim letnjim sušama izazvanim neravnomernim rasporedom padavina, štetno utiču na mnoge ratarske biljke. Pojedina područja gajenja kukuruza u kukuruznom pojasu sve manje su podesna za ovu proizvodnju usled dugih i čestih suša. Ovu biljnu vrstu zamenjuje sirak tako da se u naučnoj literaturi navodi i termin sorghum belt (oblast gajenja sirka), www.ksgrains.com/sorghum. Sirak, zahvaljujući većoj tolerantnosti na sušu i visoke letnje temperature vazduha, sve više postaje alternativna vrsta žita koja zamenjuje kukuruz. Pored toga značaj sirka proizilazi iz raznovrsne upotrebe zrna i nadzemne biomase, koji su po hemijskom sastavu slični kukuruzu. Plod sirka za proizvodnju zrna sadrži 8-15,3% ukupnih proteina, 72-76% skroba, 3,0% ulja, 1,5% celuloza i 1,6% mineralnih soli, Khalil i sar., 1983. Pored ishrane domaćih životinja i ljudi, zrno je značajna sirovina u prerađivačkoj industriji (skrob, glukoza, sirup, ulje, gluten, alkohol i etanol), Glamočlija, 2004. Iako bolje podnosi sušu od kukuruza i ima genetički potencijal rodnosti neznatno manji, sirak za zrno još uvek nije značajnije zastupljen u našoj poljoprivrednoj proizvodnji, Berenji, 1988. Dvofaktorijalni ogledi izvedeni su u području jugoistočnog Srema 2002. i 2003. godine. Predmet istraživanja bili su hibridi sirka za zrno Hybar 456 i Record ACCO 980. Dopunska ishrana biljaka izvedena je sa po 60 kg fosfora i kalijuma ha-1, dok su količine azota varirale, od 0 do 170 kg ha-1. Mineralna hraniva su unešena pre setve, a polovina azota je upotrebljena za prihranjivanje. Primenjena je agrotehnika koja se koristi u gajenju kukuruza. Rezultati su pokazali da sirak može dati visok prinos zrna i u godinama sa manje povoljnim meteorološkim uslovima. Ostvareni prinosi ne zaostaju za prinosom kukuruza koji je značajno osetljiviji na stres izazvan sušom i visokim temperaturama vazduha. Optimalna količina azota za ishranu biljaka je 80 kg ha-1. .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of nitrogen and weather conditions on traits of panicle and grain yield of sorghum (Sorghum bicolor L. Moench.)
T1  - Uticaj azota i vremenskih uslova na osobine metlice i prinos zrna sirka (Sorghum bicolor L. Moench.)
EP  - 30
IS  - 3
SP  - 23
VL  - 71
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2382
ER  - 

@article{
author = "Glamočlija, Djordje and Staletić, Mirjana and Djekić, Vera and Dražić, Slobodan and Ikanović, Jela and Spasić, Marija",
year = "2010",
abstract = "Global climate changes, manifesting in the constant increase in air temperatures and more frequent summer droughts caused by the uneven distribution of rainfall, are detrimental to many crop plants. Some of the maize growing areas in the maize belt are less suitable for this production because of long and frequent droughts. This plant is replaced by sorghum and the scientific literature already uses the term sorghum belt (www.ksgrains.com/sorghum). Sorghum, due to greater tolerance to drought and high summer air temperatures, has been increasingly becoming an alternative type of grain replacing maize. Besides, sorghum is important due to multiple uses of its grain and above ground biomass, which are similar in chemical composition to maize. Sorghum for grain production contains 8-15.3% crude protein, 72-76% starch, 3.0% oil, 1.5% cellulose and 1.6% ash, Khalil et al., 1983. Grain is important not only for food and feed, but also as a raw material in the industry (for the production of starch, glucose, syrups, oils, gluten, alcohol and ethanol, Glamočlija, 2004. Although grain sorghum better tolerates drought than maize and has a genetic potential slightly lower than maize, it is not widely used in our agricultural production, Berenji, 1988. Two factorial experiments were carried out in southeast Srem in 2002 and 2003. Hybrids of grain sorghum Hybar 456 and Record ACCO 980 were used in this study. Supplementary plant nutrition was done with 60 kg phosphorus and potassium ha-1, while the amount of nitrogen varied from 0 to 170 kg ha-1. Mineral nutrients were incorporated prior to sowing, and a half of the nitrogen amount was used for top dressing. The applied cropping practices are used in maize cultivation. The results showed that sorghum can provide a high grain yield in years with less favorable weather conditions. Yields did not lag behind the yield of maize, which is significantly more sensitive to drought stress and high temperatures. The optimum amount of nitrogen for plant nutrition is 80 kg ha-1. ., Globalne klimatske promene, koje se manifestuju stalnim rastom temperatura vazduha i sve češćim letnjim sušama izazvanim neravnomernim rasporedom padavina, štetno utiču na mnoge ratarske biljke. Pojedina područja gajenja kukuruza u kukuruznom pojasu sve manje su podesna za ovu proizvodnju usled dugih i čestih suša. Ovu biljnu vrstu zamenjuje sirak tako da se u naučnoj literaturi navodi i termin sorghum belt (oblast gajenja sirka), www.ksgrains.com/sorghum. Sirak, zahvaljujući većoj tolerantnosti na sušu i visoke letnje temperature vazduha, sve više postaje alternativna vrsta žita koja zamenjuje kukuruz. Pored toga značaj sirka proizilazi iz raznovrsne upotrebe zrna i nadzemne biomase, koji su po hemijskom sastavu slični kukuruzu. Plod sirka za proizvodnju zrna sadrži 8-15,3% ukupnih proteina, 72-76% skroba, 3,0% ulja, 1,5% celuloza i 1,6% mineralnih soli, Khalil i sar., 1983. Pored ishrane domaćih životinja i ljudi, zrno je značajna sirovina u prerađivačkoj industriji (skrob, glukoza, sirup, ulje, gluten, alkohol i etanol), Glamočlija, 2004. Iako bolje podnosi sušu od kukuruza i ima genetički potencijal rodnosti neznatno manji, sirak za zrno još uvek nije značajnije zastupljen u našoj poljoprivrednoj proizvodnji, Berenji, 1988. Dvofaktorijalni ogledi izvedeni su u području jugoistočnog Srema 2002. i 2003. godine. Predmet istraživanja bili su hibridi sirka za zrno Hybar 456 i Record ACCO 980. Dopunska ishrana biljaka izvedena je sa po 60 kg fosfora i kalijuma ha-1, dok su količine azota varirale, od 0 do 170 kg ha-1. Mineralna hraniva su unešena pre setve, a polovina azota je upotrebljena za prihranjivanje. Primenjena je agrotehnika koja se koristi u gajenju kukuruza. Rezultati su pokazali da sirak može dati visok prinos zrna i u godinama sa manje povoljnim meteorološkim uslovima. Ostvareni prinosi ne zaostaju za prinosom kukuruza koji je značajno osetljiviji na stres izazvan sušom i visokim temperaturama vazduha. Optimalna količina azota za ishranu biljaka je 80 kg ha-1. .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of nitrogen and weather conditions on traits of panicle and grain yield of sorghum (Sorghum bicolor L. Moench.), Uticaj azota i vremenskih uslova na osobine metlice i prinos zrna sirka (Sorghum bicolor L. Moench.)",
pages = "30-23",
number = "3",
volume = "71",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2382"
}

Glamočlija, D., Staletić, M., Djekić, V., Dražić, S., Ikanović, J.,& Spasić, M.. (2010). Effects of nitrogen and weather conditions on traits of panicle and grain yield of sorghum (Sorghum bicolor L. Moench.). in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 71(3), 23-30.
https://hdl.handle.net/21.15107/rcub_agrospace_2382

Glamočlija D, Staletić M, Djekić V, Dražić S, Ikanović J, Spasić M. Effects of nitrogen and weather conditions on traits of panicle and grain yield of sorghum (Sorghum bicolor L. Moench.). in Journal of Scientific Agricultural Research. 2010;71(3):23-30.
https://hdl.handle.net/21.15107/rcub_agrospace_2382 .

Glamočlija, Djordje, Staletić, Mirjana, Djekić, Vera, Dražić, Slobodan, Ikanović, Jela, Spasić, Marija, "Effects of nitrogen and weather conditions on traits of panicle and grain yield of sorghum (Sorghum bicolor L. Moench.)" in Journal of Scientific Agricultural Research, 71, no. 3 (2010):23-30,
https://hdl.handle.net/21.15107/rcub_agrospace_2382 .

TY  - JOUR
AU  - Rančić, Dragana
AU  - Dražić, Slobodan
AU  - Dajić-Stevanović, Zora
AU  - Radošević, Radenko
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2019
AB  - Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of mucilage, the marshmallow root predominately serves for respiratory illnesses remedy. Anatomical features of a marshmallow root structure of different zones (root head, taproot and lateral roots) were observed by the analysis of permanent and temporal microscope slides with the additional application of histochemical methods in order to determine the mucilage localization in root tissues and cells. Results of anatomical structure of the marshmallow root showed that parenchyma cells and intercellular spaces of parenchyma of the secondary phloem and the secondary xylem represented a spot of the synthesis and the accumulation of the mucilage, whereas the older parts of the root (root head and taproot) could be characterized by dominance of the secondary xylem zone in difference to younger lateral roots with a more expressed zone of the secondary cork, i.e. the secondary phloem. These findings were confirmed by the application of a specific stain for mucilage with alcian blue. The ray cells are considered as the main accumulators of starch, which was confirmed through the application of the iodine reagent. Obtained results might be of a practical importance for the estimation of marshmallow drug quality, since the structure and the size of secretory parenchyma of the root probably corresponds with the content and the chemical composition of its active substances. .
AB  - Beli slez (Althaea officinalis L.) je višegodišnja zeljasta biljka iz familije Malvaceae, čiji se cvetovi, listovi i, posebno, koren koriste kao droga, kako u narodnoj, tako i u zvaničnoj medicini. Zbog velikog sadržaja sluzi koren belog sleza se prvenstveno upotrebljava kao sredstvo u lečenju respiratornih obolenja. Anatomske karakteristike građe korena belog sleza iz različitih zona (glava korena, glavni koren i bočni korenovi) proučavane su analizom trajnih i privremenih mikroskopskih preparata, uz primenu različitih histohemijskih metoda, u cilju identifikacije i lokalizacije sluznih materija. Rezultati analize anatomske građe korena belog sleza pokazali su da parenhimske ćelije i intercelularni prostori u parenhimu sekundarnog floema i sekundarnog ksilema predstavljaju mesta sinteze, odnosno akumulacije sluzi, pri čemu kod starijih zona korena (glava korena i glavni koren) se u tom smislu ističe zona sekundarnog ksilema, a u mlađim, bočnim korenovima, zona sekundarne kore, tj. sekundarnog floema, što je potvrđeno i histohemijskim analizama specifičnih bojenja sluznih materija alcijan plavim. Ćelije sržnih zrakova predstavljaju mesta akumulacije skroba, što je pokazano reakcijom sa Lugolovim rastvorom. Prikazani rezultati mogu biti od praktičnog značaja za poznavanje kvaliteta droge belog sleza, utoliko što građa i veličina zona sa sekretornim ćelijama korena ove biljke najverovatnije korespondira sa količinom i hemijskim sastavom aktivne supstance. .
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Anatomical features of the marshmallow (Althaea officinalis L.) root
T1  - Anatomske karakteristike korena belog sleza (Althea offcinalis L.)
EP  - 60
IS  - 4
SP  - 51
VL  - 70
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2019
ER  - 

@article{
author = "Rančić, Dragana and Dražić, Slobodan and Dajić-Stevanović, Zora and Radošević, Radenko",
year = "2009",
abstract = "Marshmallow (Althaea officinalis L.) is a perennial herbaceous plant of the family Malvaceae, whose flowers, leaves and, especially roots, are used as drug in both folk and official medicine. Due to a high content of mucilage, the marshmallow root predominately serves for respiratory illnesses remedy. Anatomical features of a marshmallow root structure of different zones (root head, taproot and lateral roots) were observed by the analysis of permanent and temporal microscope slides with the additional application of histochemical methods in order to determine the mucilage localization in root tissues and cells. Results of anatomical structure of the marshmallow root showed that parenchyma cells and intercellular spaces of parenchyma of the secondary phloem and the secondary xylem represented a spot of the synthesis and the accumulation of the mucilage, whereas the older parts of the root (root head and taproot) could be characterized by dominance of the secondary xylem zone in difference to younger lateral roots with a more expressed zone of the secondary cork, i.e. the secondary phloem. These findings were confirmed by the application of a specific stain for mucilage with alcian blue. The ray cells are considered as the main accumulators of starch, which was confirmed through the application of the iodine reagent. Obtained results might be of a practical importance for the estimation of marshmallow drug quality, since the structure and the size of secretory parenchyma of the root probably corresponds with the content and the chemical composition of its active substances. ., Beli slez (Althaea officinalis L.) je višegodišnja zeljasta biljka iz familije Malvaceae, čiji se cvetovi, listovi i, posebno, koren koriste kao droga, kako u narodnoj, tako i u zvaničnoj medicini. Zbog velikog sadržaja sluzi koren belog sleza se prvenstveno upotrebljava kao sredstvo u lečenju respiratornih obolenja. Anatomske karakteristike građe korena belog sleza iz različitih zona (glava korena, glavni koren i bočni korenovi) proučavane su analizom trajnih i privremenih mikroskopskih preparata, uz primenu različitih histohemijskih metoda, u cilju identifikacije i lokalizacije sluznih materija. Rezultati analize anatomske građe korena belog sleza pokazali su da parenhimske ćelije i intercelularni prostori u parenhimu sekundarnog floema i sekundarnog ksilema predstavljaju mesta sinteze, odnosno akumulacije sluzi, pri čemu kod starijih zona korena (glava korena i glavni koren) se u tom smislu ističe zona sekundarnog ksilema, a u mlađim, bočnim korenovima, zona sekundarne kore, tj. sekundarnog floema, što je potvrđeno i histohemijskim analizama specifičnih bojenja sluznih materija alcijan plavim. Ćelije sržnih zrakova predstavljaju mesta akumulacije skroba, što je pokazano reakcijom sa Lugolovim rastvorom. Prikazani rezultati mogu biti od praktičnog značaja za poznavanje kvaliteta droge belog sleza, utoliko što građa i veličina zona sa sekretornim ćelijama korena ove biljke najverovatnije korespondira sa količinom i hemijskim sastavom aktivne supstance. .",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Anatomical features of the marshmallow (Althaea officinalis L.) root, Anatomske karakteristike korena belog sleza (Althea offcinalis L.)",
pages = "60-51",
number = "4",
volume = "70",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2019"
}

Rančić, D., Dražić, S., Dajić-Stevanović, Z.,& Radošević, R.. (2009). Anatomical features of the marshmallow (Althaea officinalis L.) root. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 70(4), 51-60.
https://hdl.handle.net/21.15107/rcub_agrospace_2019

Rančić D, Dražić S, Dajić-Stevanović Z, Radošević R. Anatomical features of the marshmallow (Althaea officinalis L.) root. in Journal of Scientific Agricultural Research. 2009;70(4):51-60.
https://hdl.handle.net/21.15107/rcub_agrospace_2019 .

Rančić, Dragana, Dražić, Slobodan, Dajić-Stevanović, Zora, Radošević, Radenko, "Anatomical features of the marshmallow (Althaea officinalis L.) root" in Journal of Scientific Agricultural Research, 70, no. 4 (2009):51-60,
https://hdl.handle.net/21.15107/rcub_agrospace_2019 .

TY  - JOUR
AU  - Lekić, Slavoljub
AU  - Dražić, Slobodan
AU  - Lukić, Magdalena
AU  - Jevdjović, Radosav
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1866
AB  - In this paper the results of the research of marsh-mallow seed germination on three substrates: filter paper, sand and soil are presented. The part of seeds was germinated on the substrate soaked by potassium nitrate (treatment) and the other one was germinated on the non-treated substrate (control). The first count was determined after seven days and total germination was determined twenty days after seed was germinated. The obtained results show that filter paper is more suitable substrate for marsh-mallow research than sand or soil, which is confirmed by the results of the first count and total germination. Potassium nitrate stimulated marsh-mallow seed and increased germination in comparison with the control of all investigated substrates. The highest germination was in the seed treated by potassium nitrate on filter paper substrate. .
AB  - U radu su prikazani rezultati ispitivanja klijavosti semena belog sleza na tri podloge: filter papiru, pesku i zemljištu. Deo semena naklijavan je na podlozi natopljenoj kalijum nitratom (tretman), a drugi na netretiranoj podlozi (kontrola). Energija klijanja utvrđena je posle sedam dana a ukupna klijavost nakon 20 dana od stavljanja semena na klijanje. Dobijeni rezultati pokazuju da je filter papir pogodnija podloga za ispitivanje belog sleza od peska ili zemljišta što potvrđuju rezultati energije klijanja i ukupne klijavosti. Kalijum nitrat delovao je stimulativno na seme belog sleza i povećao klijavost u odnosu na kontrolu na svim ispitivanim podlogama. Najvišu klijavost imalo je seme tretirano kalijum nitratom ispitivano na podlozi od filter papira. .
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Testing marshmallow seed germination on different substrates (Althaea officinalis L.)
T1  - Ispitivanje klijavosti semena belog sleza na različitim podlogama (Althaea officinalis L.)
EP  - 50
IS  - 29
SP  - 45
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1866
ER  - 

@article{
author = "Lekić, Slavoljub and Dražić, Slobodan and Lukić, Magdalena and Jevdjović, Radosav",
year = "2009",
abstract = "In this paper the results of the research of marsh-mallow seed germination on three substrates: filter paper, sand and soil are presented. The part of seeds was germinated on the substrate soaked by potassium nitrate (treatment) and the other one was germinated on the non-treated substrate (control). The first count was determined after seven days and total germination was determined twenty days after seed was germinated. The obtained results show that filter paper is more suitable substrate for marsh-mallow research than sand or soil, which is confirmed by the results of the first count and total germination. Potassium nitrate stimulated marsh-mallow seed and increased germination in comparison with the control of all investigated substrates. The highest germination was in the seed treated by potassium nitrate on filter paper substrate. ., U radu su prikazani rezultati ispitivanja klijavosti semena belog sleza na tri podloge: filter papiru, pesku i zemljištu. Deo semena naklijavan je na podlozi natopljenoj kalijum nitratom (tretman), a drugi na netretiranoj podlozi (kontrola). Energija klijanja utvrđena je posle sedam dana a ukupna klijavost nakon 20 dana od stavljanja semena na klijanje. Dobijeni rezultati pokazuju da je filter papir pogodnija podloga za ispitivanje belog sleza od peska ili zemljišta što potvrđuju rezultati energije klijanja i ukupne klijavosti. Kalijum nitrat delovao je stimulativno na seme belog sleza i povećao klijavost u odnosu na kontrolu na svim ispitivanim podlogama. Najvišu klijavost imalo je seme tretirano kalijum nitratom ispitivano na podlozi od filter papira. .",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Testing marshmallow seed germination on different substrates (Althaea officinalis L.), Ispitivanje klijavosti semena belog sleza na različitim podlogama (Althaea officinalis L.)",
pages = "50-45",
number = "29",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1866"
}

Lekić, S., Dražić, S., Lukić, M.,& Jevdjović, R.. (2009). Testing marshmallow seed germination on different substrates (Althaea officinalis L.). in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(29), 45-50.
https://hdl.handle.net/21.15107/rcub_agrospace_1866

Lekić S, Dražić S, Lukić M, Jevdjović R. Testing marshmallow seed germination on different substrates (Althaea officinalis L.). in Lekovite sirovine. 2009;(29):45-50.
https://hdl.handle.net/21.15107/rcub_agrospace_1866 .

Lekić, Slavoljub, Dražić, Slobodan, Lukić, Magdalena, Jevdjović, Radosav, "Testing marshmallow seed germination on different substrates (Althaea officinalis L.)" in Lekovite sirovine, no. 29 (2009):45-50,
https://hdl.handle.net/21.15107/rcub_agrospace_1866 .

TY  - JOUR
AU  - Lekić, Slavoljub
AU  - Dražić, Slobodan
AU  - Jevdjović, Radosav
AU  - Todorović, Goran
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1867
AB  - The rules for testing seeds (ISTA, 2007) do not precisely determine temperature, the way of preparation of working seed sample and the length of drying seeds of marshmallow. The aim of this experiment was to determine the temperature and the length of drying for testing moisture of marshmallow (Althaea officinalis L.) seeds. The temperatures from 105°C to 130°C during 2 to 17 hours period of time were applied. Based on the results of seed testing it is concluded that the stabilisation of seed mass is achieved at 130°C. The values of the coefficient of variations are very low which implies that the applied methodology was reliable. .
AB  - Pravilima za ispitivanje semena (ISTA, 2007) nije preciznije ustanovljena temperatura, način pripreme radnog uzorka i dužina sušenja semena belog sleza. Cilj eksperimenta bio je određivanje temperature i dužine sušenja za ispitivanje vlažnosti semena belog sleza. Primenjivane su temperature od 105 do 130°C u trajanju od 2 do 17 sati. Na osnovu rezultata ispitivanja konstatovano je da se stabilizacija mase semena postiže na 130°C. Vrednosti koeficijenata varijacija su jako niske što ukazuje da je primenjena metodologija bila pouzdana. .
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Testing of moisture of marshmallow (Althaea officinalis L.) seeds
T1  - Ispitivanje vlažnosti semena belog sleza (Althaea officinalis L.)
EP  - 22
IS  - 29
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1867
ER  - 

@article{
author = "Lekić, Slavoljub and Dražić, Slobodan and Jevdjović, Radosav and Todorović, Goran",
year = "2009",
abstract = "The rules for testing seeds (ISTA, 2007) do not precisely determine temperature, the way of preparation of working seed sample and the length of drying seeds of marshmallow. The aim of this experiment was to determine the temperature and the length of drying for testing moisture of marshmallow (Althaea officinalis L.) seeds. The temperatures from 105°C to 130°C during 2 to 17 hours period of time were applied. Based on the results of seed testing it is concluded that the stabilisation of seed mass is achieved at 130°C. The values of the coefficient of variations are very low which implies that the applied methodology was reliable. ., Pravilima za ispitivanje semena (ISTA, 2007) nije preciznije ustanovljena temperatura, način pripreme radnog uzorka i dužina sušenja semena belog sleza. Cilj eksperimenta bio je određivanje temperature i dužine sušenja za ispitivanje vlažnosti semena belog sleza. Primenjivane su temperature od 105 do 130°C u trajanju od 2 do 17 sati. Na osnovu rezultata ispitivanja konstatovano je da se stabilizacija mase semena postiže na 130°C. Vrednosti koeficijenata varijacija su jako niske što ukazuje da je primenjena metodologija bila pouzdana. .",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Testing of moisture of marshmallow (Althaea officinalis L.) seeds, Ispitivanje vlažnosti semena belog sleza (Althaea officinalis L.)",
pages = "22-17",
number = "29",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1867"
}

Lekić, S., Dražić, S., Jevdjović, R.,& Todorović, G.. (2009). Testing of moisture of marshmallow (Althaea officinalis L.) seeds. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(29), 17-22.
https://hdl.handle.net/21.15107/rcub_agrospace_1867

Lekić S, Dražić S, Jevdjović R, Todorović G. Testing of moisture of marshmallow (Althaea officinalis L.) seeds. in Lekovite sirovine. 2009;(29):17-22.
https://hdl.handle.net/21.15107/rcub_agrospace_1867 .

Lekić, Slavoljub, Dražić, Slobodan, Jevdjović, Radosav, Todorović, Goran, "Testing of moisture of marshmallow (Althaea officinalis L.) seeds" in Lekovite sirovine, no. 29 (2009):17-22,
https://hdl.handle.net/21.15107/rcub_agrospace_1867 .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Živanović, Tomislav
AU  - Branković-Radojčić, Dragana
PY  - 2008
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1749
AB  - The following four traits in seven populations of sage (Salvia officinalis L.) under conditions of ex situ conservation, were observed: plant height (cm), herb yield (g), leaf yield (g) and essential oil content (%). Significant differences of their values, i.e. great variability of traits among observed populations were determined. The hierarchical cluster analysis was used to estimate the degree of their divergence. Three clusters, i.e. three varietal groups of different phenotypic properties were observed on a tree diagram. The linkage of genotypes into groups was in the function of the properties with greater variability. Information about forms of divergence of these genotypes is important in sage breeding and hybridisation planning.
AB  - Kod sedam populacija žalfije (Salvia officinalis L.) u uslovima ex situ konzervacije, ispitivani su visina (cm), prinos herbe i lišća po biljci (g) i sadržaj etarskog ulja (%). Utvrđene su značajne razilke u njihovim vrednostima, što ukazuje na veliku varijabilnost između populacija. Za procenu stepena njihove divergencije korišćena je hijerarhijska klaster analiza. Na dendrogramu su se izdvojila tri klastera, odnosno tri grupe populacija različitih kompleksa fenotipskih karakteristika. Povezivanje genotipova u grupe bilo je u funkciji osobina koje imaju veću varijabilnost.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Variability and phenotypic divergence of sage populations (Salvia officinalis L.) under conditions of ex situ conservation
T1  - Varijabilnost populacija žalfija u uslovima ex situ konzervacije
EP  - 56
IS  - 4
SP  - 49
VL  - 69
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1749
ER  - 

@article{
author = "Dražić, Slobodan and Živanović, Tomislav and Branković-Radojčić, Dragana",
year = "2008",
abstract = "The following four traits in seven populations of sage (Salvia officinalis L.) under conditions of ex situ conservation, were observed: plant height (cm), herb yield (g), leaf yield (g) and essential oil content (%). Significant differences of their values, i.e. great variability of traits among observed populations were determined. The hierarchical cluster analysis was used to estimate the degree of their divergence. Three clusters, i.e. three varietal groups of different phenotypic properties were observed on a tree diagram. The linkage of genotypes into groups was in the function of the properties with greater variability. Information about forms of divergence of these genotypes is important in sage breeding and hybridisation planning., Kod sedam populacija žalfije (Salvia officinalis L.) u uslovima ex situ konzervacije, ispitivani su visina (cm), prinos herbe i lišća po biljci (g) i sadržaj etarskog ulja (%). Utvrđene su značajne razilke u njihovim vrednostima, što ukazuje na veliku varijabilnost između populacija. Za procenu stepena njihove divergencije korišćena je hijerarhijska klaster analiza. Na dendrogramu su se izdvojila tri klastera, odnosno tri grupe populacija različitih kompleksa fenotipskih karakteristika. Povezivanje genotipova u grupe bilo je u funkciji osobina koje imaju veću varijabilnost.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Variability and phenotypic divergence of sage populations (Salvia officinalis L.) under conditions of ex situ conservation, Varijabilnost populacija žalfija u uslovima ex situ konzervacije",
pages = "56-49",
number = "4",
volume = "69",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1749"
}

Dražić, S., Živanović, T.,& Branković-Radojčić, D.. (2008). Variability and phenotypic divergence of sage populations (Salvia officinalis L.) under conditions of ex situ conservation. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 69(4), 49-56.
https://hdl.handle.net/21.15107/rcub_agrospace_1749

Dražić S, Živanović T, Branković-Radojčić D. Variability and phenotypic divergence of sage populations (Salvia officinalis L.) under conditions of ex situ conservation. in Journal of Scientific Agricultural Research. 2008;69(4):49-56.
https://hdl.handle.net/21.15107/rcub_agrospace_1749 .

Dražić, Slobodan, Živanović, Tomislav, Branković-Radojčić, Dragana, "Variability and phenotypic divergence of sage populations (Salvia officinalis L.) under conditions of ex situ conservation" in Journal of Scientific Agricultural Research, 69, no. 4 (2008):49-56,
https://hdl.handle.net/21.15107/rcub_agrospace_1749 .

TY  - JOUR
AU  - Kostić, M.
AU  - Dražić, Slobodan
AU  - Popović, Z.
AU  - Stanković, S.
AU  - Sivčev, Ivan
AU  - Živanović, Tomislav
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1575
AB  - Secondary plant metabolites can express the regulatory effects on development and survival of other plant species, microorganisms or animals. In this study, we investigated the toxic and antifeedant effect of ethanol solutions of derivatives obtained from sage (the essential oil, five fractions of the same oil F1 -F5, and the camphor) against the second instar larvae and adults of Colorado potato beetle (CPB). The bioassays were performed in laboratory conditions. Toxicity of tested solutions was negligible; with exception of S. officinalis essential oil which caused low mortality of insect (29.16% dead larvae and 20.83% dead adults, respectively). Alternations in development evaluated as number in both laid eggs and hatched larvae were insignificant. Antifeedant activity of tested solutions against the CPB larvae during the first 96h was significant; although their effectiveness decreased after 4 days, the LAM was still lesser in comparing with untreated control.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Biotechnology & Biotechnological Equipment
T1  - Developmental and feeding alternations in Leptinotarsa decemlineata say. (Coleoptera : Chrysomelidae) caused by Salvia officinalis L. (Lamiaceae) essential oil
EP  - 430
IS  - 4
SP  - 426
VL  - 21
DO  - 10.1080/13102818.2007.10817488
ER  - 

@article{
author = "Kostić, M. and Dražić, Slobodan and Popović, Z. and Stanković, S. and Sivčev, Ivan and Živanović, Tomislav",
year = "2007",
abstract = "Secondary plant metabolites can express the regulatory effects on development and survival of other plant species, microorganisms or animals. In this study, we investigated the toxic and antifeedant effect of ethanol solutions of derivatives obtained from sage (the essential oil, five fractions of the same oil F1 -F5, and the camphor) against the second instar larvae and adults of Colorado potato beetle (CPB). The bioassays were performed in laboratory conditions. Toxicity of tested solutions was negligible; with exception of S. officinalis essential oil which caused low mortality of insect (29.16% dead larvae and 20.83% dead adults, respectively). Alternations in development evaluated as number in both laid eggs and hatched larvae were insignificant. Antifeedant activity of tested solutions against the CPB larvae during the first 96h was significant; although their effectiveness decreased after 4 days, the LAM was still lesser in comparing with untreated control.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Biotechnology & Biotechnological Equipment",
title = "Developmental and feeding alternations in Leptinotarsa decemlineata say. (Coleoptera : Chrysomelidae) caused by Salvia officinalis L. (Lamiaceae) essential oil",
pages = "430-426",
number = "4",
volume = "21",
doi = "10.1080/13102818.2007.10817488"
}

Kostić, M., Dražić, S., Popović, Z., Stanković, S., Sivčev, I.,& Živanović, T.. (2007). Developmental and feeding alternations in Leptinotarsa decemlineata say. (Coleoptera : Chrysomelidae) caused by Salvia officinalis L. (Lamiaceae) essential oil. in Biotechnology & Biotechnological Equipment
Taylor & Francis Ltd, Abingdon., 21(4), 426-430.
https://doi.org/10.1080/13102818.2007.10817488

Kostić M, Dražić S, Popović Z, Stanković S, Sivčev I, Živanović T. Developmental and feeding alternations in Leptinotarsa decemlineata say. (Coleoptera : Chrysomelidae) caused by Salvia officinalis L. (Lamiaceae) essential oil. in Biotechnology & Biotechnological Equipment. 2007;21(4):426-430.
doi:10.1080/13102818.2007.10817488 .

Kostić, M., Dražić, Slobodan, Popović, Z., Stanković, S., Sivčev, Ivan, Živanović, Tomislav, "Developmental and feeding alternations in Leptinotarsa decemlineata say. (Coleoptera : Chrysomelidae) caused by Salvia officinalis L. (Lamiaceae) essential oil" in Biotechnology & Biotechnological Equipment, 21, no. 4 (2007):426-430,
https://doi.org/10.1080/13102818.2007.10817488 . .

TY  - JOUR
AU  - Živanović, Tomislav
AU  - Djordjević, R.
AU  - Dražić, Slobodan
AU  - Sečanski, Mile
AU  - Kostić, M.
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1359
AB  - The following maize populations were encompassed by the study: a population with 25% of exotic germplasm (1601/5xZPL913)F2R0 and populations developed after three (1601/5xZPL913)F2R3, that is, five (1601/5xZPL913)F2R5, gene recombination cycles. The S, progeny trial was set lip according to the nested design in two replications and two locations during two years (2001 and 2002). The average values for all traits except moisture at harvest increased. The changes of mean values of yields and other traits can be very important from the aspect of long-term breeding programmes. Different agroecological conditions, genotype, family x location interaction and family x location interaction within the set signficantly affected all observed traits of populations. Genetic and phenotypic variances for all traits except the 1000-kernel weight decreased under the effects of the number of recombination cycles, which was confirmed by the coefficients of heritability. A significant decrease was not detected in yields and ear lengths, which is particularly important for practical breeding. Three cycles of gene recombination are sufficient for this population prior to the application by various breeding methods.
PB  - Taylor & Francis Group
T2  - Biotechnology and Biotechnological Equipment
T1  - Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm
EP  - 234
IS  - 2
SP  - 229
VL  - 21
DO  - 10.1080/13102818.2007.10817451
ER  - 

@article{
author = "Živanović, Tomislav and Djordjević, R. and Dražić, Slobodan and Sečanski, Mile and Kostić, M.",
year = "2007",
abstract = "The following maize populations were encompassed by the study: a population with 25% of exotic germplasm (1601/5xZPL913)F2R0 and populations developed after three (1601/5xZPL913)F2R3, that is, five (1601/5xZPL913)F2R5, gene recombination cycles. The S, progeny trial was set lip according to the nested design in two replications and two locations during two years (2001 and 2002). The average values for all traits except moisture at harvest increased. The changes of mean values of yields and other traits can be very important from the aspect of long-term breeding programmes. Different agroecological conditions, genotype, family x location interaction and family x location interaction within the set signficantly affected all observed traits of populations. Genetic and phenotypic variances for all traits except the 1000-kernel weight decreased under the effects of the number of recombination cycles, which was confirmed by the coefficients of heritability. A significant decrease was not detected in yields and ear lengths, which is particularly important for practical breeding. Three cycles of gene recombination are sufficient for this population prior to the application by various breeding methods.",
publisher = "Taylor & Francis Group",
journal = "Biotechnology and Biotechnological Equipment",
title = "Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm",
pages = "234-229",
number = "2",
volume = "21",
doi = "10.1080/13102818.2007.10817451"
}

Živanović, T., Djordjević, R., Dražić, S., Sečanski, M.,& Kostić, M.. (2007). Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm. in Biotechnology and Biotechnological Equipment
Taylor & Francis Group., 21(2), 229-234.
https://doi.org/10.1080/13102818.2007.10817451

Živanović T, Djordjević R, Dražić S, Sečanski M, Kostić M. Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm. in Biotechnology and Biotechnological Equipment. 2007;21(2):229-234.
doi:10.1080/13102818.2007.10817451 .

Živanović, Tomislav, Djordjević, R., Dražić, Slobodan, Sečanski, Mile, Kostić, M., "Effects of recombinations on variability and heritability of traits in maize populations with exotic germplasm" in Biotechnology and Biotechnological Equipment, 21, no. 2 (2007):229-234,
https://doi.org/10.1080/13102818.2007.10817451 . .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Živanović, Tomislav
AU  - Prodanović, Slaven
PY  - 2007
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1357
AB  - Stability of productive traits (fruit yield, essential oil content) of varieties of cultivated medicinal plants belonging to the species of the family Apiaceae was studied(anise, coriander, dill, parsley and fennel). The trial was carried out in five locations in 2001. The estimate of stability parameters was done after the method of Eberhart and Russell (1966). As expected significant differences for the fruit yield and the essential oil content were determined among studied genotypes. Significant F-test differences were obtained for locations, while the genotype x environment interaction, as a source of variability for the identification of the growing region, had significant values of the F-test. This was a starting point for the analysis of stability parameters of these traits. The most stable genotype is the one whose value of S(2)di tends towards 0. Bearing this in mind, the most, i.e. the least stable yield was recorded in coriander; i.e. parsley, respectively. A somewhat different situation arises from the values of S(2)di in relation to the essential oil content. According to the value of this parameter; the most, i.e. the least stable essential oil content was found in fennel., i.e. parsley, respectively.
PB  - Taylor & Francis Group
T2  - Biotechnology and Biotechnological Equipment
T1  - Stability of productive traits of genotypes of cultivated medicinal plants of the family Apiaceae
EP  - 106
IS  - 1
SP  - 100
VL  - 21
DO  - 10.1080/13102818.2007.10817424
ER  - 

@article{
author = "Dražić, Slobodan and Živanović, Tomislav and Prodanović, Slaven",
year = "2007",
abstract = "Stability of productive traits (fruit yield, essential oil content) of varieties of cultivated medicinal plants belonging to the species of the family Apiaceae was studied(anise, coriander, dill, parsley and fennel). The trial was carried out in five locations in 2001. The estimate of stability parameters was done after the method of Eberhart and Russell (1966). As expected significant differences for the fruit yield and the essential oil content were determined among studied genotypes. Significant F-test differences were obtained for locations, while the genotype x environment interaction, as a source of variability for the identification of the growing region, had significant values of the F-test. This was a starting point for the analysis of stability parameters of these traits. The most stable genotype is the one whose value of S(2)di tends towards 0. Bearing this in mind, the most, i.e. the least stable yield was recorded in coriander; i.e. parsley, respectively. A somewhat different situation arises from the values of S(2)di in relation to the essential oil content. According to the value of this parameter; the most, i.e. the least stable essential oil content was found in fennel., i.e. parsley, respectively.",
publisher = "Taylor & Francis Group",
journal = "Biotechnology and Biotechnological Equipment",
title = "Stability of productive traits of genotypes of cultivated medicinal plants of the family Apiaceae",
pages = "106-100",
number = "1",
volume = "21",
doi = "10.1080/13102818.2007.10817424"
}

Dražić, S., Živanović, T.,& Prodanović, S.. (2007). Stability of productive traits of genotypes of cultivated medicinal plants of the family Apiaceae. in Biotechnology and Biotechnological Equipment
Taylor & Francis Group., 21(1), 100-106.
https://doi.org/10.1080/13102818.2007.10817424

Dražić S, Živanović T, Prodanović S. Stability of productive traits of genotypes of cultivated medicinal plants of the family Apiaceae. in Biotechnology and Biotechnological Equipment. 2007;21(1):100-106.
doi:10.1080/13102818.2007.10817424 .

Dražić, Slobodan, Živanović, Tomislav, Prodanović, Slaven, "Stability of productive traits of genotypes of cultivated medicinal plants of the family Apiaceae" in Biotechnology and Biotechnological Equipment, 21, no. 1 (2007):100-106,
https://doi.org/10.1080/13102818.2007.10817424 . .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Živanović, Tomislav
AU  - Kostić, Miroslav
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1299
AB  - A great variability and diversity of sage (Salvia officinalis L.) determine its utility use. Due to its complex chemical composition, sage can be used as a medicinal, scent, melliferous, spice plant and as a natural antioxidant. A cultivated sage population, originating from an autochthonous material from natural habitats, was used as a breeding material. Studies encompassed 60 clones selected from an initial population, while the best 12 were presented in this paper. The trials were carried out in 2005 and 2006. Means, variance, coefficient of variation and selection gain for plant height (cm), herb yield (g), leaf yield (g) and essential oil content (%) were analyzed. The selection gain was evaluated at the selection intensity of 5 and 10%. Clones 20, 22 and 28 out of 60 clones had significantly higher means for observed traits. High values of variance and coefficients of variations for herb and leaf yields point out to the existence of variability, which is an essential condition for the beginning of selection. The application of direct selection with the use of vegetative multiplication resulted in a high selection gain for herb and leaf yields and in a low gain for the essential oil content. The selection gain was greater at the selection intensity of 5% than of 10%. It can be stated that herb and leaf yields can have a greater effect on essential oil yield per area unit than its percentage participation. The selection gain varied over years and traits.
AB  - Ispitivanjima je obuhvaćeno 60 klonova odabranih iz početne populacije, dok je u radu prikazano 12 najboljih. Ogledi su izvedeni tokom 2005. i 2006. Od 60 klonova, klonovi 20, 22 i 28 su imali značajno više srednje vrednosti za ispitivana svojstva. Visoke vrednosti varijanse i koeficijenata varijacije za prinos herbe i lišća ukazuju na postojanje varijabilnosti koja je osnovni uslov za početak selekcije. Primenom metoda direktne selekcije uz korišćenje vegetativnog razmnožavanja ostvarena je visoka selekciona dobit za prinos herbe i lista, a niska za sadržaj etarskog ulja. Pri intenzitetu selekcije od 5% ostvarena je veća selekciona dobit u odnosu na intenzitet od 10%.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of direct selection on productive traits of sage (Salvia officinalis L.)
T1  - Efekti direktne selekcije na produktivna svojstva žalfije (Salvia officinalis L.)
EP  - 94
IS  - 4
SP  - 87
VL  - 67
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1299
ER  - 

@article{
author = "Dražić, Slobodan and Živanović, Tomislav and Kostić, Miroslav",
year = "2006",
abstract = "A great variability and diversity of sage (Salvia officinalis L.) determine its utility use. Due to its complex chemical composition, sage can be used as a medicinal, scent, melliferous, spice plant and as a natural antioxidant. A cultivated sage population, originating from an autochthonous material from natural habitats, was used as a breeding material. Studies encompassed 60 clones selected from an initial population, while the best 12 were presented in this paper. The trials were carried out in 2005 and 2006. Means, variance, coefficient of variation and selection gain for plant height (cm), herb yield (g), leaf yield (g) and essential oil content (%) were analyzed. The selection gain was evaluated at the selection intensity of 5 and 10%. Clones 20, 22 and 28 out of 60 clones had significantly higher means for observed traits. High values of variance and coefficients of variations for herb and leaf yields point out to the existence of variability, which is an essential condition for the beginning of selection. The application of direct selection with the use of vegetative multiplication resulted in a high selection gain for herb and leaf yields and in a low gain for the essential oil content. The selection gain was greater at the selection intensity of 5% than of 10%. It can be stated that herb and leaf yields can have a greater effect on essential oil yield per area unit than its percentage participation. The selection gain varied over years and traits., Ispitivanjima je obuhvaćeno 60 klonova odabranih iz početne populacije, dok je u radu prikazano 12 najboljih. Ogledi su izvedeni tokom 2005. i 2006. Od 60 klonova, klonovi 20, 22 i 28 su imali značajno više srednje vrednosti za ispitivana svojstva. Visoke vrednosti varijanse i koeficijenata varijacije za prinos herbe i lišća ukazuju na postojanje varijabilnosti koja je osnovni uslov za početak selekcije. Primenom metoda direktne selekcije uz korišćenje vegetativnog razmnožavanja ostvarena je visoka selekciona dobit za prinos herbe i lista, a niska za sadržaj etarskog ulja. Pri intenzitetu selekcije od 5% ostvarena je veća selekciona dobit u odnosu na intenzitet od 10%.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of direct selection on productive traits of sage (Salvia officinalis L.), Efekti direktne selekcije na produktivna svojstva žalfije (Salvia officinalis L.)",
pages = "94-87",
number = "4",
volume = "67",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1299"
}

Dražić, S., Živanović, T.,& Kostić, M.. (2006). Effects of direct selection on productive traits of sage (Salvia officinalis L.). in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 67(4), 87-94.
https://hdl.handle.net/21.15107/rcub_agrospace_1299

Dražić S, Živanović T, Kostić M. Effects of direct selection on productive traits of sage (Salvia officinalis L.). in Journal of Scientific Agricultural Research. 2006;67(4):87-94.
https://hdl.handle.net/21.15107/rcub_agrospace_1299 .

Dražić, Slobodan, Živanović, Tomislav, Kostić, Miroslav, "Effects of direct selection on productive traits of sage (Salvia officinalis L.)" in Journal of Scientific Agricultural Research, 67, no. 4 (2006):87-94,
https://hdl.handle.net/21.15107/rcub_agrospace_1299 .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Živanović, Tomislav
AU  - Kostić, Miroslav
PY  - 2006
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1246
AB  - The investigation included mean values, coefficient variability and correlation coefficient of sage. On the basis of the results obtained, it was concluded that mean values of traits of sage were more during 2004. Performed investigations show high variability of chemical properties of sage. The variation range, i.e. large maximum and minimum limits, detected for: yield of dry herb, α-pipene, β-pipene, camphene and manool, could be of a practical importance in sage breeding and selection. Besides, a significant effect of year on the expression of yield of dry herb and β-pipene was observed. Prevalence of the negative and weak correlation aggravates selection of more qualitative genotypes of this medical plant. The analysis of correlation coefficient show that yield of dry herb and essential oil was positively and very significantly correlated (0.88**). Furthermore, high significant interrelation was detected between yield of dry herb and several components of essential oil. Interrelation between essential oil and its components was not significant and sometime positively and negatively. A very significant and negative correlation was determined between yield of dry herb and viridiflorol. Moreover, highly significant and negative correlation was detected between viridiflorol, on one hand, and camphene and α-pipene, on the other hand. .
AB  - Cilj ovog istraživanja je bio da se utvrdi varijabilnost i korelaciona zavisnost nekih osobine populacije žalfije. Ispitivanjem je obuhvaćena populacija žalfije introdukovana iz Crne Gore i adaptirana na uslove gajenja u Vojvodini. Ogled je posejan u tri ponavljanja po slučajnom blok sistemu u toku dve godine (2003. i 2004.) u Pančevu. Biometrijska analza pored srednjih vrednosti obuhvatila je i minimalne i maksimalne vrednosti, standardne greške, koeficijente varijacija, analizu varijanse i fenotipske koeficijente korelacija. Ispitivanjem su obuhvaćene sledeće osobine: sadržaj eteričnog ulja, komponente eteričnog ulja (α-tujon, β-tujon, kamfor, 1,8 cineol, α-pipen, kamfen, β- pipen, β-kariofilen, α-humulen, viridiflorol i manol) i prinosa suve herbe po hektaru. Srednje vrednosti za ispitivane osobine su varirale u zavisnosti od uslova gajenja kod prinosa suve herbe i kod sadržaja β-pipena. Veće prosečne vrednosti prinosa suve herbe i eteričnog ulja imala je ispitivana populacija u drugoj godini. Visoki koeficijenti varijabilnosti za: prinos, α-pipen, β-pipen, kamfen ukazuju da je opravdano vršiti selekciju iz ove populacije kada su u pitanju ove osobine. Utvrđeni su značajni genetički koeficijenti korelacija između prinosa suve herbe sa jedne strane i sledećih osobina: (1.8 cineola (0,82**); α-pipena (0,91**); kamfena (0,92**); β-pipena (0,93**) i ukupnog sadržaja eteričnog ulja (0,88**). Ovo je značajno, jer se može vršiti istovremena selekcija na prinos herbe i sadržaj eteričnog ulja. Takođe, konstatovano je da koeficijenti korelacija između komponenti eteričnog ulja i ukupnog sadržaja eteričnog ulja kao kompleksnog svojstva nisu značajni, što olakšava oplemenjivanje ove vrste. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Variability and correlation analysis some traits of sage
T1  - Varijabilnost i korelaciona analiza nekih osobina žalfije
EP  - 170
IS  - 1-2
SP  - 163
VL  - 12
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_1246
ER  - 

@article{
author = "Dražić, Slobodan and Živanović, Tomislav and Kostić, Miroslav",
year = "2006",
abstract = "The investigation included mean values, coefficient variability and correlation coefficient of sage. On the basis of the results obtained, it was concluded that mean values of traits of sage were more during 2004. Performed investigations show high variability of chemical properties of sage. The variation range, i.e. large maximum and minimum limits, detected for: yield of dry herb, α-pipene, β-pipene, camphene and manool, could be of a practical importance in sage breeding and selection. Besides, a significant effect of year on the expression of yield of dry herb and β-pipene was observed. Prevalence of the negative and weak correlation aggravates selection of more qualitative genotypes of this medical plant. The analysis of correlation coefficient show that yield of dry herb and essential oil was positively and very significantly correlated (0.88**). Furthermore, high significant interrelation was detected between yield of dry herb and several components of essential oil. Interrelation between essential oil and its components was not significant and sometime positively and negatively. A very significant and negative correlation was determined between yield of dry herb and viridiflorol. Moreover, highly significant and negative correlation was detected between viridiflorol, on one hand, and camphene and α-pipene, on the other hand. ., Cilj ovog istraživanja je bio da se utvrdi varijabilnost i korelaciona zavisnost nekih osobine populacije žalfije. Ispitivanjem je obuhvaćena populacija žalfije introdukovana iz Crne Gore i adaptirana na uslove gajenja u Vojvodini. Ogled je posejan u tri ponavljanja po slučajnom blok sistemu u toku dve godine (2003. i 2004.) u Pančevu. Biometrijska analza pored srednjih vrednosti obuhvatila je i minimalne i maksimalne vrednosti, standardne greške, koeficijente varijacija, analizu varijanse i fenotipske koeficijente korelacija. Ispitivanjem su obuhvaćene sledeće osobine: sadržaj eteričnog ulja, komponente eteričnog ulja (α-tujon, β-tujon, kamfor, 1,8 cineol, α-pipen, kamfen, β- pipen, β-kariofilen, α-humulen, viridiflorol i manol) i prinosa suve herbe po hektaru. Srednje vrednosti za ispitivane osobine su varirale u zavisnosti od uslova gajenja kod prinosa suve herbe i kod sadržaja β-pipena. Veće prosečne vrednosti prinosa suve herbe i eteričnog ulja imala je ispitivana populacija u drugoj godini. Visoki koeficijenti varijabilnosti za: prinos, α-pipen, β-pipen, kamfen ukazuju da je opravdano vršiti selekciju iz ove populacije kada su u pitanju ove osobine. Utvrđeni su značajni genetički koeficijenti korelacija između prinosa suve herbe sa jedne strane i sledećih osobina: (1.8 cineola (0,82**); α-pipena (0,91**); kamfena (0,92**); β-pipena (0,93**) i ukupnog sadržaja eteričnog ulja (0,88**). Ovo je značajno, jer se može vršiti istovremena selekcija na prinos herbe i sadržaj eteričnog ulja. Takođe, konstatovano je da koeficijenti korelacija između komponenti eteričnog ulja i ukupnog sadržaja eteričnog ulja kao kompleksnog svojstva nisu značajni, što olakšava oplemenjivanje ove vrste. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Variability and correlation analysis some traits of sage, Varijabilnost i korelaciona analiza nekih osobina žalfije",
pages = "170-163",
number = "1-2",
volume = "12",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_1246"
}

Dražić, S., Živanović, T.,& Kostić, M.. (2006). Variability and correlation analysis some traits of sage. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 12(1-2), 163-170.
https://hdl.handle.net/21.15107/rcub_agrospace_1246

Dražić S, Živanović T, Kostić M. Variability and correlation analysis some traits of sage. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2006;12(1-2):163-170.
https://hdl.handle.net/21.15107/rcub_agrospace_1246 .

Dražić, Slobodan, Živanović, Tomislav, Kostić, Miroslav, "Variability and correlation analysis some traits of sage" in Zbornik naučnih radova Instituta PKB Agroekonomik, 12, no. 1-2 (2006):163-170,
https://hdl.handle.net/21.15107/rcub_agrospace_1246 .

TY  - JOUR
AU  - Prodanović, Slaven
AU  - Živanović, Tomislav
AU  - Dražić, Slobodan
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/315
AB  - Micro satellites are DNA markers, based on the repeated nucleotide sequences number polymorphism. They belong to a group of PCR markers and are mainly used as an addition to other types of markers. Their characteristics and technical aspects of their application are discussed in the present study. Furthermore, some results obtained by the use of the micro satellite DNA in genetic mapping of plant genomes are also presented. Although micro satellites provide the identification of genotypes within a species, inadequacy of comparative mapping of different species is their serious blemish.
AB  - Mikrosateliti su DNA markeri, zasnovani na polimorfizmu broja repetitivnih sekvenci nukleotida. Spadaju u grupu PCR-markera i koriste se uglavnom kao dopuna drugim tipovima markera. Njihove odlike i tehnička strana primene diskutovani su u ovom radu. Navedeni su neki rezultati dobijeni korišćenjem mikrosatelitske DNA u genetičkom mapiranju biljnih genoma. Iako mikrosateliti omogućuju identifikaciju genotipova unutar jedne vrste, njihov nedostatak je da nisu pogodni za komparativno mapiranje različitih vrsta.
PB  - Društvo selekcionara i semenara Republike Srbije, Beograd
T2  - Selekcija i semenarstvo
T1  - Micro satellite mapping of plant genomes
T1  - Mapiranje biljnih genoma mikrosatelitima
EP  - 44
IS  - 1-4
SP  - 37
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_315
ER  - 

@article{
author = "Prodanović, Slaven and Živanović, Tomislav and Dražić, Slobodan",
year = "2001",
abstract = "Micro satellites are DNA markers, based on the repeated nucleotide sequences number polymorphism. They belong to a group of PCR markers and are mainly used as an addition to other types of markers. Their characteristics and technical aspects of their application are discussed in the present study. Furthermore, some results obtained by the use of the micro satellite DNA in genetic mapping of plant genomes are also presented. Although micro satellites provide the identification of genotypes within a species, inadequacy of comparative mapping of different species is their serious blemish., Mikrosateliti su DNA markeri, zasnovani na polimorfizmu broja repetitivnih sekvenci nukleotida. Spadaju u grupu PCR-markera i koriste se uglavnom kao dopuna drugim tipovima markera. Njihove odlike i tehnička strana primene diskutovani su u ovom radu. Navedeni su neki rezultati dobijeni korišćenjem mikrosatelitske DNA u genetičkom mapiranju biljnih genoma. Iako mikrosateliti omogućuju identifikaciju genotipova unutar jedne vrste, njihov nedostatak je da nisu pogodni za komparativno mapiranje različitih vrsta.",
publisher = "Društvo selekcionara i semenara Republike Srbije, Beograd",
journal = "Selekcija i semenarstvo",
title = "Micro satellite mapping of plant genomes, Mapiranje biljnih genoma mikrosatelitima",
pages = "44-37",
number = "1-4",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_315"
}

Prodanović, S., Živanović, T.,& Dražić, S.. (2001). Micro satellite mapping of plant genomes. in Selekcija i semenarstvo
Društvo selekcionara i semenara Republike Srbije, Beograd., 8(1-4), 37-44.
https://hdl.handle.net/21.15107/rcub_agrospace_315

Prodanović S, Živanović T, Dražić S. Micro satellite mapping of plant genomes. in Selekcija i semenarstvo. 2001;8(1-4):37-44.
https://hdl.handle.net/21.15107/rcub_agrospace_315 .

Prodanović, Slaven, Živanović, Tomislav, Dražić, Slobodan, "Micro satellite mapping of plant genomes" in Selekcija i semenarstvo, 8, no. 1-4 (2001):37-44,
https://hdl.handle.net/21.15107/rcub_agrospace_315 .

TY  - JOUR
AU  - Dražić, Slobodan
AU  - Prodanović, Slaven
PY  - 2001
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/345
AB  - Seven traits (duration of growing season, height, leaf number, length and width of mid plant leaf and yield) in 20 burley tobacco varieties were observed. Significant differences of their values, i.e. great variability of traits among observed genotypes were determined. The degree of their divergence was esteemed by hierarchical cluster analysis. One of two produced dendrograms was based on varietal divergence by more important traits of development and morphology, i.e. yield components, while the second dendrogram was also based on this complex. Three (I-1, II-1, III-l), i.e. two clusters (I-2, II-2), are observable on the first, i.e. the second dendrogram, respectively. Genotypes of similar productivity were found within each cluster, indicating that selected yield components were the basis for breeding of barely tobacco for yield. When planning hybridization, parents should be selected from different clusters or subclusters in order to recombine genotypes as divergent as possible over their quantitative properties.
AB  - Ispitivano je sedam svojstava (dužina vegetacionog perioda, visina, broj listova, dužina i širina srednjeg lista, površina lista i prinos) kod dvadeset sorti berlej duvana. Utvrđene su značajne razlike u njihovim vrednostima, odnosno velika varijabilnost svojstava između proučavanih genotipova. Za procenu stepena njihove divergencije korišćena je hijerarhijska klaster analiza. Dobijena su dva dendrograma od kojih je prvi zasnovan na divergenciji sorata po važnijim svojstvima razvoja i morfologije odnosno komponentama rodnosti, bez uključivanja prinosa, a drugi je zasnovan i na ovom kompleksnom svojstvu. Na prvom dendrogramu se izdvajaju tri (I-1, II-1, III-l), a na drugom dva (I-2, II-2) klastera, odnosno grupe sorti. Klaster II-2 se sastoji od sorti iz klastera II-1 i III-l. Unutar svakog klastera našli su se genotipovi približne produktivnosti, što ukazuje da su izabrana elementarna svojstva osnov za oplemenjivanje na prinos berlej duvana. Pri planiranju hibridizacija roditelje treba odabirati iz različitih klastera ili subklastera kako bi se rekombinovali što divergentniji genotipovi po ispitivanim kvantitativnim svojstvima.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Phenotypic divergence of burley tobacco varieties
T1  - Fenotipska divergentnost sorti berlej duvana
EP  - 27
IS  - 1-2
SP  - 19
VL  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_345
ER  - 

@article{
author = "Dražić, Slobodan and Prodanović, Slaven",
year = "2001",
abstract = "Seven traits (duration of growing season, height, leaf number, length and width of mid plant leaf and yield) in 20 burley tobacco varieties were observed. Significant differences of their values, i.e. great variability of traits among observed genotypes were determined. The degree of their divergence was esteemed by hierarchical cluster analysis. One of two produced dendrograms was based on varietal divergence by more important traits of development and morphology, i.e. yield components, while the second dendrogram was also based on this complex. Three (I-1, II-1, III-l), i.e. two clusters (I-2, II-2), are observable on the first, i.e. the second dendrogram, respectively. Genotypes of similar productivity were found within each cluster, indicating that selected yield components were the basis for breeding of barely tobacco for yield. When planning hybridization, parents should be selected from different clusters or subclusters in order to recombine genotypes as divergent as possible over their quantitative properties., Ispitivano je sedam svojstava (dužina vegetacionog perioda, visina, broj listova, dužina i širina srednjeg lista, površina lista i prinos) kod dvadeset sorti berlej duvana. Utvrđene su značajne razlike u njihovim vrednostima, odnosno velika varijabilnost svojstava između proučavanih genotipova. Za procenu stepena njihove divergencije korišćena je hijerarhijska klaster analiza. Dobijena su dva dendrograma od kojih je prvi zasnovan na divergenciji sorata po važnijim svojstvima razvoja i morfologije odnosno komponentama rodnosti, bez uključivanja prinosa, a drugi je zasnovan i na ovom kompleksnom svojstvu. Na prvom dendrogramu se izdvajaju tri (I-1, II-1, III-l), a na drugom dva (I-2, II-2) klastera, odnosno grupe sorti. Klaster II-2 se sastoji od sorti iz klastera II-1 i III-l. Unutar svakog klastera našli su se genotipovi približne produktivnosti, što ukazuje da su izabrana elementarna svojstva osnov za oplemenjivanje na prinos berlej duvana. Pri planiranju hibridizacija roditelje treba odabirati iz različitih klastera ili subklastera kako bi se rekombinovali što divergentniji genotipovi po ispitivanim kvantitativnim svojstvima.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Phenotypic divergence of burley tobacco varieties, Fenotipska divergentnost sorti berlej duvana",
pages = "27-19",
number = "1-2",
volume = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_345"
}

Dražić, S.,& Prodanović, S.. (2001). Phenotypic divergence of burley tobacco varieties. in Genetika
Društvo genetičara Srbije, Beograd., 33(1-2), 19-27.
https://hdl.handle.net/21.15107/rcub_agrospace_345

Dražić S, Prodanović S. Phenotypic divergence of burley tobacco varieties. in Genetika. 2001;33(1-2):19-27.
https://hdl.handle.net/21.15107/rcub_agrospace_345 .

Dražić, Slobodan, Prodanović, Slaven, "Phenotypic divergence of burley tobacco varieties" in Genetika, 33, no. 1-2 (2001):19-27,
https://hdl.handle.net/21.15107/rcub_agrospace_345 .