Testing of moisture of marshmallow (Althaea officinalis L.) seeds
Ispitivanje vlažnosti semena belog sleza (Althaea officinalis L.)
Апстракт
The rules for testing seeds (ISTA, 2007) do not precisely determine temperature, the way of preparation of working seed sample and the length of drying seeds of marshmallow. The aim of this experiment was to determine the temperature and the length of drying for testing moisture of marshmallow (Althaea officinalis L.) seeds. The temperatures from 105°C to 130°C during 2 to 17 hours period of time were applied. Based on the results of seed testing it is concluded that the stabilisation of seed mass is achieved at 130°C. The values of the coefficient of variations are very low which implies that the applied methodology was reliable. .
Pravilima za ispitivanje semena (ISTA, 2007) nije preciznije ustanovljena temperatura, način pripreme radnog uzorka i dužina sušenja semena belog sleza. Cilj eksperimenta bio je određivanje temperature i dužine sušenja za ispitivanje vlažnosti semena belog sleza. Primenjivane su temperature od 105 do 130°C u trajanju od 2 do 17 sati. Na osnovu rezultata ispitivanja konstatovano je da se stabilizacija mase semena postiže na 130°C. Vrednosti koeficijenata varijacija su jako niske što ukazuje da je primenjena metodologija bila pouzdana. .
Кључне речи:
marshmallow / seed / drying / testing of seed moisture / beli slez / seme / sušenje / ispitivanje vlageИзвор:
Lekovite sirovine, 2009, 29, 17-22Издавач:
- Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
Финансирање / пројекти:
- Одрживи правци развоја технологије гајења белог слеза (Althaea offcinalis L.) у циљу обезбеђења стабилне производње и очувања природних ресурса (RS-MESTD-MPN2006-2010-20113)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Lekić, Slavoljub AU - Dražić, Slobodan AU - Jevdjović, Radosav AU - Todorović, Goran PY - 2009 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1867 AB - The rules for testing seeds (ISTA, 2007) do not precisely determine temperature, the way of preparation of working seed sample and the length of drying seeds of marshmallow. The aim of this experiment was to determine the temperature and the length of drying for testing moisture of marshmallow (Althaea officinalis L.) seeds. The temperatures from 105°C to 130°C during 2 to 17 hours period of time were applied. Based on the results of seed testing it is concluded that the stabilisation of seed mass is achieved at 130°C. The values of the coefficient of variations are very low which implies that the applied methodology was reliable. . AB - Pravilima za ispitivanje semena (ISTA, 2007) nije preciznije ustanovljena temperatura, način pripreme radnog uzorka i dužina sušenja semena belog sleza. Cilj eksperimenta bio je određivanje temperature i dužine sušenja za ispitivanje vlažnosti semena belog sleza. Primenjivane su temperature od 105 do 130°C u trajanju od 2 do 17 sati. Na osnovu rezultata ispitivanja konstatovano je da se stabilizacija mase semena postiže na 130°C. Vrednosti koeficijenata varijacija su jako niske što ukazuje da je primenjena metodologija bila pouzdana. . PB - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd T2 - Lekovite sirovine T1 - Testing of moisture of marshmallow (Althaea officinalis L.) seeds T1 - Ispitivanje vlažnosti semena belog sleza (Althaea officinalis L.) EP - 22 IS - 29 SP - 17 UR - https://hdl.handle.net/21.15107/rcub_agrospace_1867 ER -
@article{ author = "Lekić, Slavoljub and Dražić, Slobodan and Jevdjović, Radosav and Todorović, Goran", year = "2009", abstract = "The rules for testing seeds (ISTA, 2007) do not precisely determine temperature, the way of preparation of working seed sample and the length of drying seeds of marshmallow. The aim of this experiment was to determine the temperature and the length of drying for testing moisture of marshmallow (Althaea officinalis L.) seeds. The temperatures from 105°C to 130°C during 2 to 17 hours period of time were applied. Based on the results of seed testing it is concluded that the stabilisation of seed mass is achieved at 130°C. The values of the coefficient of variations are very low which implies that the applied methodology was reliable. ., Pravilima za ispitivanje semena (ISTA, 2007) nije preciznije ustanovljena temperatura, način pripreme radnog uzorka i dužina sušenja semena belog sleza. Cilj eksperimenta bio je određivanje temperature i dužine sušenja za ispitivanje vlažnosti semena belog sleza. Primenjivane su temperature od 105 do 130°C u trajanju od 2 do 17 sati. Na osnovu rezultata ispitivanja konstatovano je da se stabilizacija mase semena postiže na 130°C. Vrednosti koeficijenata varijacija su jako niske što ukazuje da je primenjena metodologija bila pouzdana. .", publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd", journal = "Lekovite sirovine", title = "Testing of moisture of marshmallow (Althaea officinalis L.) seeds, Ispitivanje vlažnosti semena belog sleza (Althaea officinalis L.)", pages = "22-17", number = "29", url = "https://hdl.handle.net/21.15107/rcub_agrospace_1867" }
Lekić, S., Dražić, S., Jevdjović, R.,& Todorović, G.. (2009). Testing of moisture of marshmallow (Althaea officinalis L.) seeds. in Lekovite sirovine Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(29), 17-22. https://hdl.handle.net/21.15107/rcub_agrospace_1867
Lekić S, Dražić S, Jevdjović R, Todorović G. Testing of moisture of marshmallow (Althaea officinalis L.) seeds. in Lekovite sirovine. 2009;(29):17-22. https://hdl.handle.net/21.15107/rcub_agrospace_1867 .
Lekić, Slavoljub, Dražić, Slobodan, Jevdjović, Radosav, Todorović, Goran, "Testing of moisture of marshmallow (Althaea officinalis L.) seeds" in Lekovite sirovine, no. 29 (2009):17-22, https://hdl.handle.net/21.15107/rcub_agrospace_1867 .