TY  - JOUR
AU  - Dolijanović, Željko
AU  - Nikolić, Svetlana Roljević
AU  - Dragicevic, Vesna
AU  - Mutić, Jelena
AU  - Šeremešić, Srđan
AU  - Jovović, Zoran
AU  - Popović Djordjević, Jelena
PY  - 2022
UR  - https://www.mdpi.com/2073-4395/12/6/1321
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6388
AB  - Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive (ICS) and conservation (CCS), on the macro- and microelements in the soil and their accumulation in the grain of two cultivars of winter wheat. The experiment was conducted in a randomized complete block design with three replications of each tillage treatment. The results showed that the content of available N (0.7 kg ha−1) and organic matter (0.04%) slightly increased in CCS compared to ICS. The concentrations of Ca, K, and S macroelements and microelements such as Ba, Cr, Hg, and Sr in the soil were significantly higher in CCS than in ICS. Higher concentrations of macroelements K and P, microelements such as Fe, Zn, and As, and the greater value of the bioaccumulation factor for elements essential to humans such as P, Cu, Fe, and Zn, were also found in CCS compared to ICS. On the other hand, wheat cultivars grown in ICS were more efficient at accumulating macroelements and some trace elements than ones grown in CCS. While it is not without challenges, the conservation cropping system could represent an important part of the long-term strategy to sustainably improve soil fertility and the nutritional quality of the wheat grain.
T2  - Agronomy
T2  - Agronomy
T1  - Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems
IS  - 6
SP  - 1321
VL  - 12
DO  - 10.3390/agronomy12061321
ER  - 

@article{
author = "Dolijanović, Željko and Nikolić, Svetlana Roljević and Dragicevic, Vesna and Mutić, Jelena and Šeremešić, Srđan and Jovović, Zoran and Popović Djordjević, Jelena",
year = "2022",
abstract = "Tillage methods and intensity can be used as means of improving macronutrient and trace element concentration in soil and crops. A two-year field experiment was conducted to examine the impact of two cropping systems—intensive (ICS) and conservation (CCS), on the macro- and microelements in the soil and their accumulation in the grain of two cultivars of winter wheat. The experiment was conducted in a randomized complete block design with three replications of each tillage treatment. The results showed that the content of available N (0.7 kg ha−1) and organic matter (0.04%) slightly increased in CCS compared to ICS. The concentrations of Ca, K, and S macroelements and microelements such as Ba, Cr, Hg, and Sr in the soil were significantly higher in CCS than in ICS. Higher concentrations of macroelements K and P, microelements such as Fe, Zn, and As, and the greater value of the bioaccumulation factor for elements essential to humans such as P, Cu, Fe, and Zn, were also found in CCS compared to ICS. On the other hand, wheat cultivars grown in ICS were more efficient at accumulating macroelements and some trace elements than ones grown in CCS. While it is not without challenges, the conservation cropping system could represent an important part of the long-term strategy to sustainably improve soil fertility and the nutritional quality of the wheat grain.",
journal = "Agronomy, Agronomy",
title = "Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems",
number = "6",
pages = "1321",
volume = "12",
doi = "10.3390/agronomy12061321"
}

Dolijanović, Ž., Nikolić, S. R., Dragicevic, V., Mutić, J., Šeremešić, S., Jovović, Z.,& Popović Djordjević, J.. (2022). Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems. in Agronomy, 12(6), 1321.
https://doi.org/10.3390/agronomy12061321

Dolijanović Ž, Nikolić SR, Dragicevic V, Mutić J, Šeremešić S, Jovović Z, Popović Djordjević J. Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems. in Agronomy. 2022;12(6):1321.
doi:10.3390/agronomy12061321 .

Dolijanović, Željko, Nikolić, Svetlana Roljević, Dragicevic, Vesna, Mutić, Jelena, Šeremešić, Srđan, Jovović, Zoran, Popović Djordjević, Jelena, "Mineral Composition of Soil and the Wheat Grain in Intensive and Conservation Cropping Systems" in Agronomy, 12, no. 6 (2022):1321,
https://doi.org/10.3390/agronomy12061321 . .

TY  - JOUR
AU  - Dramićanin, Aleksandra
AU  - Andrić, Filip
AU  - Mutić, Jelena
AU  - Stanković, Vesna
AU  - Momirović, Nebojša
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5824
AB  - The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.
PB  - Elsevier Ltd
T2  - Food Chemistry
T1  - Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
SP  - 129507
VL  - 354
DO  - 10.1016/j.foodchem.2021.129507
ER  - 

@article{
author = "Dramićanin, Aleksandra and Andrić, Filip and Mutić, Jelena and Stanković, Vesna and Momirović, Nebojša and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.",
publisher = "Elsevier Ltd",
journal = "Food Chemistry",
title = "Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato",
pages = "129507",
volume = "354",
doi = "10.1016/j.foodchem.2021.129507"
}

Dramićanin, A., Andrić, F., Mutić, J., Stanković, V., Momirović, N.,& Milojković-Opsenica, D.. (2021). Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. in Food Chemistry
Elsevier Ltd., 354, 129507.
https://doi.org/10.1016/j.foodchem.2021.129507

Dramićanin A, Andrić F, Mutić J, Stanković V, Momirović N, Milojković-Opsenica D. Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. in Food Chemistry. 2021;354:129507.
doi:10.1016/j.foodchem.2021.129507 .

Dramićanin, Aleksandra, Andrić, Filip, Mutić, Jelena, Stanković, Vesna, Momirović, Nebojša, Milojković-Opsenica, Dušanka, "Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato" in Food Chemistry, 354 (2021):129507,
https://doi.org/10.1016/j.foodchem.2021.129507 . .

TY  - CONF
AU  - Fotirić-Akšić, Milica
AU  - Mutić, Jelena
AU  - Tešić, Živoslav
AU  - Meland, Mekjell
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5439
AB  - Apples are an important source of bioactive compounds, especially mineral nutrients. Minerals (both macro- and micro-elements) are responsible for the functioning of the human body, and involved in the metabolism and production of carbohydrates, lipids, proteins, vitamins and enzymes. The objective of this study was to determine and compare the content of some minerals (K, P, Ca, Mg and Fe) of two different apple cultivars ('Red Aroma Orelind' and 'Discovery'), both in peel and pulp, grown in organic and integrated production systems in western Norway in 2015. Samples of fruits were prepared by microwave digestion using an Ethos 1 microwave system. All analyses were performed in triplicate on a Thermo Scientific iCAP 6500 Duo ICP. The results showed that potassium was found in the largest quantity in both apple cultivars and in both management systems and average concentration was 944.3 µg g-1 of fresh weight (FW). Calcium was in second place with average of 180.6 µg g-1 FW. Both apple cultivars had largest amounts of both K and P (in peel and flesh) from organic production compared to fruits coming from the integrated production system. The cultivar 'Red Aroma Orelind' had a significantly higher level of Fe in organic fruits compared to integrated. The present study showed that the highest values of K/Ca, (K+Mg)/Ca and Mg/Ca were obtained from the cultivar 'Discovery' under organic production (both in peel and flesh). Regarding significantly higher concentrations of P, K, Mg, Fe and balanced mineral ratios in organic apples, it can be concluded that those fruits have higher quality, and are at lower risk of bitter pit when stored.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Evaluation of fruit mineral contents of two apple cultivars grown in organic and integrated production systems
EP  - 65
SP  - 59
VL  - 1281
DO  - 10.17660/ActaHortic.2020.1281.10
ER  - 

@conference{
author = "Fotirić-Akšić, Milica and Mutić, Jelena and Tešić, Živoslav and Meland, Mekjell",
year = "2020",
abstract = "Apples are an important source of bioactive compounds, especially mineral nutrients. Minerals (both macro- and micro-elements) are responsible for the functioning of the human body, and involved in the metabolism and production of carbohydrates, lipids, proteins, vitamins and enzymes. The objective of this study was to determine and compare the content of some minerals (K, P, Ca, Mg and Fe) of two different apple cultivars ('Red Aroma Orelind' and 'Discovery'), both in peel and pulp, grown in organic and integrated production systems in western Norway in 2015. Samples of fruits were prepared by microwave digestion using an Ethos 1 microwave system. All analyses were performed in triplicate on a Thermo Scientific iCAP 6500 Duo ICP. The results showed that potassium was found in the largest quantity in both apple cultivars and in both management systems and average concentration was 944.3 µg g-1 of fresh weight (FW). Calcium was in second place with average of 180.6 µg g-1 FW. Both apple cultivars had largest amounts of both K and P (in peel and flesh) from organic production compared to fruits coming from the integrated production system. The cultivar 'Red Aroma Orelind' had a significantly higher level of Fe in organic fruits compared to integrated. The present study showed that the highest values of K/Ca, (K+Mg)/Ca and Mg/Ca were obtained from the cultivar 'Discovery' under organic production (both in peel and flesh). Regarding significantly higher concentrations of P, K, Mg, Fe and balanced mineral ratios in organic apples, it can be concluded that those fruits have higher quality, and are at lower risk of bitter pit when stored.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Evaluation of fruit mineral contents of two apple cultivars grown in organic and integrated production systems",
pages = "65-59",
volume = "1281",
doi = "10.17660/ActaHortic.2020.1281.10"
}

Fotirić-Akšić, M., Mutić, J., Tešić, Ž.,& Meland, M.. (2020). Evaluation of fruit mineral contents of two apple cultivars grown in organic and integrated production systems. in Acta Horticulturae
International Society for Horticultural Science., 1281, 59-65.
https://doi.org/10.17660/ActaHortic.2020.1281.10

Fotirić-Akšić M, Mutić J, Tešić Ž, Meland M. Evaluation of fruit mineral contents of two apple cultivars grown in organic and integrated production systems. in Acta Horticulturae. 2020;1281:59-65.
doi:10.17660/ActaHortic.2020.1281.10 .

Fotirić-Akšić, Milica, Mutić, Jelena, Tešić, Živoslav, Meland, Mekjell, "Evaluation of fruit mineral contents of two apple cultivars grown in organic and integrated production systems" in Acta Horticulturae, 1281 (2020):59-65,
https://doi.org/10.17660/ActaHortic.2020.1281.10 . .

TY  - JOUR
AU  - Suković, Danijela
AU  - Knežević, Bojana
AU  - Gašić, Uroš M.
AU  - Sredojević, Milica
AU  - Ćirić, Ivanka
AU  - Todić, Slavica
AU  - Mutić, Jelena
AU  - Tešić, Živoslav
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5391
AB  - Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed.
PB  - MDPI, BASEL
T2  - Foods
T1  - Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro
IS  - 2
VL  - 9
DO  - 10.3390/foods9020138
ER  - 

@article{
author = "Suković, Danijela and Knežević, Bojana and Gašić, Uroš M. and Sredojević, Milica and Ćirić, Ivanka and Todić, Slavica and Mutić, Jelena and Tešić, Živoslav",
year = "2020",
abstract = "Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed.",
publisher = "MDPI, BASEL",
journal = "Foods",
title = "Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro",
number = "2",
volume = "9",
doi = "10.3390/foods9020138"
}

Suković, D., Knežević, B., Gašić, U. M., Sredojević, M., Ćirić, I., Todić, S., Mutić, J.,& Tešić, Ž.. (2020). Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro. in Foods
MDPI, BASEL., 9(2).
https://doi.org/10.3390/foods9020138

Suković D, Knežević B, Gašić UM, Sredojević M, Ćirić I, Todić S, Mutić J, Tešić Ž. Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro. in Foods. 2020;9(2).
doi:10.3390/foods9020138 .

Suković, Danijela, Knežević, Bojana, Gašić, Uroš M., Sredojević, Milica, Ćirić, Ivanka, Todić, Slavica, Mutić, Jelena, Tešić, Živoslav, "Phenolic Profiles of Leaves, Grapes and Wine of Grapevine Variety Vranac (Vitis vinifera L.) from Montenegro" in Foods, 9, no. 2 (2020),
https://doi.org/10.3390/foods9020138 . .

TY  - JOUR
AU  - Krstić, Đurđa
AU  - Vukojević, Vesna
AU  - Mutić, Jelena
AU  - Fotirić-Akšić, Milica
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka M.
AU  - Trifković, Jelena
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5025
AB  - BACKGROUND:  The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION All of the statistical procedures that were used - Kruskal-Wallis, Mann-Whitney U-test, and principal component analysis (PCA) - confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
EP  - 554
IS  - 2
SP  - 546
VL  - 99
DO  - 10.1002/jsfa.9213
ER  - 

@article{
author = "Krstić, Đurđa and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica and Ličina, Vlado and Milojković-Opsenica, Dušanka M. and Trifković, Jelena",
year = "2019",
abstract = "BACKGROUND:  The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION All of the statistical procedures that were used - Kruskal-Wallis, Mann-Whitney U-test, and principal component analysis (PCA) - confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects",
pages = "554-546",
number = "2",
volume = "99",
doi = "10.1002/jsfa.9213"
}

Krstić, Đ., Vukojević, V., Mutić, J., Fotirić-Akšić, M., Ličina, V., Milojković-Opsenica, D. M.,& Trifković, J.. (2019). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 99(2), 546-554.
https://doi.org/10.1002/jsfa.9213

Krstić Đ, Vukojević V, Mutić J, Fotirić-Akšić M, Ličina V, Milojković-Opsenica DM, Trifković J. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture. 2019;99(2):546-554.
doi:10.1002/jsfa.9213 .

Krstić, Đurđa, Vukojević, Vesna, Mutić, Jelena, Fotirić-Akšić, Milica, Ličina, Vlado, Milojković-Opsenica, Dušanka M., Trifković, Jelena, "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects" in Journal of the Science of Food and Agriculture, 99, no. 2 (2019):546-554,
https://doi.org/10.1002/jsfa.9213 . .