TY  - JOUR
AU  - Krstić, Đurđa
AU  - Vukojević, Vesna
AU  - Mutić, Jelena
AU  - Fotirić-Akšić, Milica
AU  - Ličina, Vlado
AU  - Milojković-Opsenica, Dušanka M.
AU  - Trifković, Jelena
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5025
AB  - BACKGROUND:  The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION All of the statistical procedures that were used - Kruskal-Wallis, Mann-Whitney U-test, and principal component analysis (PCA) - confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor.
PB  - Wiley, Hoboken
T2  - Journal of the Science of Food and Agriculture
T1  - Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects
EP  - 554
IS  - 2
SP  - 546
VL  - 99
DO  - 10.1002/jsfa.9213
ER  - 

@article{
author = "Krstić, Đurđa and Vukojević, Vesna and Mutić, Jelena and Fotirić-Akšić, Milica and Ličina, Vlado and Milojković-Opsenica, Dušanka M. and Trifković, Jelena",
year = "2019",
abstract = "BACKGROUND:  The compositional, functional, and nutritional properties of fruits are important for defining their quality. Fruit seeds should be better exploited as they are also considered to be a good source of bioactive components. Twenty macro, micro, and trace elements were identified and quantified in the seeds of 70 genuine wild and cultivated fruit species/cultivars by inductively coupled plasma atomic emission spectrometry and inductively coupled plasma mass spectrometry. Sophisticated chemometric techniques were also used to establish criteria for the classification of the analyzed samples. RESULTS Calcium and P were the most abundant elements, followed by K and Na. The content of microelements and trace elements differed among the different cultivars/genotypes. The content of Ba, Pb, and Sr was significantly higher in wild fruits, whereas Fe, Mg, Mn, Ni and Zn content was higher in cultivated fruits. CONCLUSION All of the statistical procedures that were used - Kruskal-Wallis, Mann-Whitney U-test, and principal component analysis (PCA) - confirm a unique set of parameters that could be used as phytochemical biomarkers to differentiate fruit-seed samples belonging to different cultivars/genotypes according to their botanical origin. This kind of investigation may contribute to intercultivar/genetic discrimination and may enhance the possibilities of acquiring a valuable authenticity factor.",
publisher = "Wiley, Hoboken",
journal = "Journal of the Science of Food and Agriculture",
title = "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects",
pages = "554-546",
number = "2",
volume = "99",
doi = "10.1002/jsfa.9213"
}

Krstić, Đ., Vukojević, V., Mutić, J., Fotirić-Akšić, M., Ličina, V., Milojković-Opsenica, D. M.,& Trifković, J.. (2019). Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture
Wiley, Hoboken., 99(2), 546-554.
https://doi.org/10.1002/jsfa.9213

Krstić Đ, Vukojević V, Mutić J, Fotirić-Akšić M, Ličina V, Milojković-Opsenica DM, Trifković J. Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects. in Journal of the Science of Food and Agriculture. 2019;99(2):546-554.
doi:10.1002/jsfa.9213 .

Krstić, Đurđa, Vukojević, Vesna, Mutić, Jelena, Fotirić-Akšić, Milica, Ličina, Vlado, Milojković-Opsenica, Dušanka M., Trifković, Jelena, "Distribution of elements in seeds of some wild and cultivated fruits. Nutrition and authenticity aspects" in Journal of the Science of Food and Agriculture, 99, no. 2 (2019):546-554,
https://doi.org/10.1002/jsfa.9213 . .