TY  - JOUR
AU  - Cvijanović, Vojin
AU  - Sarić, Beka
AU  - Dramićanin, Aleksandra
AU  - Kodranov, Igor
AU  - Manojlović, Dragan
AU  - Momirović, Nevena
AU  - Momirović, Nebojša
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5962
AB  - The identification of agricultural food production systems has gained importance in order to protect both human health and the environment. The importance of organic production system of agriculture which involves the application of natural processes and substances, and limits or completely eliminates the use of synthesized means is emphasized. Knowledge of the mineral composition in tomato samples can be used as a potent tool in the identification of chemical markers as potential indicators of the farming system. A set of tomato samples taken from two factorial randomized trials were comprehended eight different varieties, belonging to four tomato types: large—BEEF and CLUSTER, and mini and midi—CHERRY and PLUM tomatoes, cultivated under two different farming systems: integral (IPM) and organic (O) were characterized based on the composition of the minerals. A total of 44 elements were quantified. To establish criteria for the classification of the samples and confirm a unique set of parameters of variation among the types of production, sophisticated chemometric techniques were used. The results indicate that the accumulation of elements varies between 8 tomato varieties and 2 different growing systems. The contents of Al, Mn, As, Pb, and some of the rare-earth elements (REEs) are able to distinguish between production types. Examination of different hybrids, which belong to different types in two production systems: organic and integral within Zeleni hit (official Enza and Vitalis trial and breeding station), was done with the aim of reaching a methodology of diversification, ie complete traceability of organic production, and to contribute to distinguishing types of agricultural systems and enhancing the possibility of acquiring a valuable authenticity factor about the type of agricultural production system employed for the cultivation of tomatoes.
PB  - MDPI
T2  - Agriculture (Switzerland)
T1  - Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station
IS  - 10
SP  - 1009
VL  - 11
DO  - 10.3390/agriculture11101009
ER  - 

@article{
author = "Cvijanović, Vojin and Sarić, Beka and Dramićanin, Aleksandra and Kodranov, Igor and Manojlović, Dragan and Momirović, Nevena and Momirović, Nebojša and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "The identification of agricultural food production systems has gained importance in order to protect both human health and the environment. The importance of organic production system of agriculture which involves the application of natural processes and substances, and limits or completely eliminates the use of synthesized means is emphasized. Knowledge of the mineral composition in tomato samples can be used as a potent tool in the identification of chemical markers as potential indicators of the farming system. A set of tomato samples taken from two factorial randomized trials were comprehended eight different varieties, belonging to four tomato types: large—BEEF and CLUSTER, and mini and midi—CHERRY and PLUM tomatoes, cultivated under two different farming systems: integral (IPM) and organic (O) were characterized based on the composition of the minerals. A total of 44 elements were quantified. To establish criteria for the classification of the samples and confirm a unique set of parameters of variation among the types of production, sophisticated chemometric techniques were used. The results indicate that the accumulation of elements varies between 8 tomato varieties and 2 different growing systems. The contents of Al, Mn, As, Pb, and some of the rare-earth elements (REEs) are able to distinguish between production types. Examination of different hybrids, which belong to different types in two production systems: organic and integral within Zeleni hit (official Enza and Vitalis trial and breeding station), was done with the aim of reaching a methodology of diversification, ie complete traceability of organic production, and to contribute to distinguishing types of agricultural systems and enhancing the possibility of acquiring a valuable authenticity factor about the type of agricultural production system employed for the cultivation of tomatoes.",
publisher = "MDPI",
journal = "Agriculture (Switzerland)",
title = "Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station",
number = "10",
pages = "1009",
volume = "11",
doi = "10.3390/agriculture11101009"
}

Cvijanović, V., Sarić, B., Dramićanin, A., Kodranov, I., Manojlović, D., Momirović, N., Momirović, N.,& Milojković-Opsenica, D.. (2021). Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station. in Agriculture (Switzerland)
MDPI., 11(10), 1009.
https://doi.org/10.3390/agriculture11101009

Cvijanović V, Sarić B, Dramićanin A, Kodranov I, Manojlović D, Momirović N, Momirović N, Milojković-Opsenica D. Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station. in Agriculture (Switzerland). 2021;11(10):1009.
doi:10.3390/agriculture11101009 .

Cvijanović, Vojin, Sarić, Beka, Dramićanin, Aleksandra, Kodranov, Igor, Manojlović, Dragan, Momirović, Nevena, Momirović, Nebojša, Milojković-Opsenica, Dušanka, "Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit—Official Enza and Vitalis Trial and Breeding Station" in Agriculture (Switzerland), 11, no. 10 (2021):1009,
https://doi.org/10.3390/agriculture11101009 . .

TY  - JOUR
AU  - Dramićanin, Aleksandra
AU  - Andrić, Filip
AU  - Mutić, Jelena
AU  - Stanković, Vesna
AU  - Momirović, Nebojša
AU  - Milojković-Opsenica, Dušanka
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5824
AB  - The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.
PB  - Elsevier Ltd
T2  - Food Chemistry
T1  - Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato
SP  - 129507
VL  - 354
DO  - 10.1016/j.foodchem.2021.129507
ER  - 

@article{
author = "Dramićanin, Aleksandra and Andrić, Filip and Mutić, Jelena and Stanković, Vesna and Momirović, Nebojša and Milojković-Opsenica, Dušanka",
year = "2021",
abstract = "The effects of organic versus integral and conventional crop management on content and distribution of major and trace elements in different varieties of potato were investigated in a three year field trial. A set of 48 potato tubers of four varieties with different harvesting times, cultivated in three types of agricultural systems: conventional (C), integral (I), and organic (O) were characterized based on the composition of the elements of their bulk and peel. A total of 16 elements were quantified. In order to determine the source of variation among the types of production, parts of potato and varieties, multivariate analysis of variance (MANOVA) was conducted. The results indicate that Ca, Mg, and K may be considered as important indicators of the type of production, genotypes of potato, and harvesting time. Additionally, the analyses show that ten microelements are able to distinguish between production types and genotypes of potato.",
publisher = "Elsevier Ltd",
journal = "Food Chemistry",
title = "Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato",
pages = "129507",
volume = "354",
doi = "10.1016/j.foodchem.2021.129507"
}

Dramićanin, A., Andrić, F., Mutić, J., Stanković, V., Momirović, N.,& Milojković-Opsenica, D.. (2021). Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. in Food Chemistry
Elsevier Ltd., 354, 129507.
https://doi.org/10.1016/j.foodchem.2021.129507

Dramićanin A, Andrić F, Mutić J, Stanković V, Momirović N, Milojković-Opsenica D. Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato. in Food Chemistry. 2021;354:129507.
doi:10.1016/j.foodchem.2021.129507 .

Dramićanin, Aleksandra, Andrić, Filip, Mutić, Jelena, Stanković, Vesna, Momirović, Nebojša, Milojković-Opsenica, Dušanka, "Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato" in Food Chemistry, 354 (2021):129507,
https://doi.org/10.1016/j.foodchem.2021.129507 . .