TY  - CONF
AU  - Vuković, Ana
AU  - Vujadinović, Mirjam
AU  - Ruml, Mirjana
AU  - Ranković-Vasić, Zorica
AU  - Pržić, Zoran
AU  - Bešlić, Zoran
AU  - Matijašević, Saša
AU  - Vujović, Dragan
AU  - Todić, Slavica
AU  - Marković, Nebojša
AU  - Sivčev, Branislava
AU  - Žunić, Dragoljub
AU  - Životić, Ljubomir
AU  - Jaksić, D.
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4815
AB  - Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.
PB  - EDP Sciences
C3  - E3S Web of Conferences
T1  - Implementation of climate change science in viticulture sustainable development planning in Serbia
VL  - 50
DO  - 10.1051/e3sconf/20185001005
ER  - 

@conference{
author = "Vuković, Ana and Vujadinović, Mirjam and Ruml, Mirjana and Ranković-Vasić, Zorica and Pržić, Zoran and Bešlić, Zoran and Matijašević, Saša and Vujović, Dragan and Todić, Slavica and Marković, Nebojša and Sivčev, Branislava and Žunić, Dragoljub and Životić, Ljubomir and Jaksić, D.",
year = "2018",
abstract = "Growing interest in Serbia in adaptation of viticulture to climate change emerged from a recorded positive impact of summer increased draught on domestic wine quality. Another motivation is that viticulture has been recognized as one of the fastest developing agricultural sectors in Serbia and, to contain its growing potential, it is crucial to provide basis for its future sustainable development. Prioritization and implementation of adaptation measures in practice require reliable assessment of climate projections. For climate change impact assessment is used high resolution multi-model ensemble of nine regional climate models simulations, bias corrected, with two most probable future scenarios of GHG emissions RCP4.5 and RCP8.5, for the period 2016-2100. Analysis has been done for the near future, mid-century and end of the century periods. The periods are defined according to the IPCC 5th Assessment Report, which enables comparison of climate change impacts with a wider region, and preferably motivate future international collaboration and knowledge exchange.",
publisher = "EDP Sciences",
journal = "E3S Web of Conferences",
title = "Implementation of climate change science in viticulture sustainable development planning in Serbia",
volume = "50",
doi = "10.1051/e3sconf/20185001005"
}

Vuković, A., Vujadinović, M., Ruml, M., Ranković-Vasić, Z., Pržić, Z., Bešlić, Z., Matijašević, S., Vujović, D., Todić, S., Marković, N., Sivčev, B., Žunić, D., Životić, L.,& Jaksić, D.. (2018). Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences
EDP Sciences., 50.
https://doi.org/10.1051/e3sconf/20185001005

Vuković A, Vujadinović M, Ruml M, Ranković-Vasić Z, Pržić Z, Bešlić Z, Matijašević S, Vujović D, Todić S, Marković N, Sivčev B, Žunić D, Životić L, Jaksić D. Implementation of climate change science in viticulture sustainable development planning in Serbia. in E3S Web of Conferences. 2018;50.
doi:10.1051/e3sconf/20185001005 .

Vuković, Ana, Vujadinović, Mirjam, Ruml, Mirjana, Ranković-Vasić, Zorica, Pržić, Zoran, Bešlić, Zoran, Matijašević, Saša, Vujović, Dragan, Todić, Slavica, Marković, Nebojša, Sivčev, Branislava, Žunić, Dragoljub, Životić, Ljubomir, Jaksić, D., "Implementation of climate change science in viticulture sustainable development planning in Serbia" in E3S Web of Conferences, 50 (2018),
https://doi.org/10.1051/e3sconf/20185001005 . .

TY  - JOUR
AU  - Popović-Djordjević, Jelena
AU  - Pejin, Boris
AU  - Dramicanin, Aleksandra M.
AU  - Jović, Sonja
AU  - Vujović, Dragan
AU  - Žunić, Dragoljub
AU  - Ristić, Renata
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4322
AB  - BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive vintages (2008-2012) and compared to the standard. The wine quality was determined based on the following parameters: alcohol, total extract, anthocyanins, tannins, pH, titratable acidity, volatile acidity, aldehydes, esters and reducing sugars, relative density, ash, colour, tonality, and tasting score. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. Methods: Chemical analyses of grapes and wines along with sensory and radical scavenging activity evaluations were done according to the standard procedures. Results: The wines of the clone No. 010 showed some superior properties compared to the other two clones and the standard; in five-year period the average concentration of anthocyanins (179 +/- 3.8 mg/L) and polyphenolics (1.85 +/- 0.02 g/L) was significantly higher than in wines of clones and the standard, (168-173 mg/L and 1.63-1.74 g/L for anthocyanins and phenolics, respectively). Furthermore, the same clone had a higher alcohol content (13.97 +/- 0.03%) in each year of the study, which indicated that it ripened faster than other clones (13.06-13.08 %) and compared to the standard (13.04 +/- 0.07%). This finding suggested that the clone No. 010 could possibly have a significant economic impact and further increase popularity of Cabernet Franc in a cooler climate viticultural region. It was also found to have the highest contents of aldehydes (488 +/- 1.54 mg/L) and esters (322 +/- 0.71 mg/L) compared to aldehydes (452-467 mg/L) and esters (290-310 mg/L) measured in other wines. Finally, the highest amount of phenolic compounds (1220 +/- 40 mg/kg) and resveratrol (70 +/- 3.3 mg/kg) were found in the grapes of the clone No. 010. The present study revealed a strong correlation of total phenolic contents and anthocyanins with radical scavenging activities (0.936 and 0.929, P lt 0.001, respectively) indicating that this activity of wines was derived mainly from their phenolic compounds. Conclusion: The wine of the clone No. 010 contained the highest concentration of aldehydes, esters, anthocyanins, polyphenolics and resveratrol and consequently achieved the best tasting score. This clone may offer a new Cabernet Franc wine with geographical indication.
PB  - Bentham Science Publ Ltd, Sharjah
T2  - Current Pharmaceutical Biotechnology
T1  - Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones
EP  - 350
IS  - 4
SP  - 343
VL  - 18
DO  - 10.2174/1389201018666170313100919
ER  - 

@article{
author = "Popović-Djordjević, Jelena and Pejin, Boris and Dramicanin, Aleksandra M. and Jović, Sonja and Vujović, Dragan and Žunić, Dragoljub and Ristić, Renata",
year = "2017",
abstract = "BACKGROUND: Three clones of Cabernet Franc (Nos. 02, 010 and 012) were selected in the last phase of clonal selection in Serbia. Wines made from each clone were assessed for quality parameters and taste during five consecutive vintages (2008-2012) and compared to the standard. The wine quality was determined based on the following parameters: alcohol, total extract, anthocyanins, tannins, pH, titratable acidity, volatile acidity, aldehydes, esters and reducing sugars, relative density, ash, colour, tonality, and tasting score. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. In the last year of the study, grapes and wines of Cabernet Franc clones and a standard were subjected to a chemical analysis of their phenolic composition, resveratrol and radical scavenging activity. Methods: Chemical analyses of grapes and wines along with sensory and radical scavenging activity evaluations were done according to the standard procedures. Results: The wines of the clone No. 010 showed some superior properties compared to the other two clones and the standard; in five-year period the average concentration of anthocyanins (179 +/- 3.8 mg/L) and polyphenolics (1.85 +/- 0.02 g/L) was significantly higher than in wines of clones and the standard, (168-173 mg/L and 1.63-1.74 g/L for anthocyanins and phenolics, respectively). Furthermore, the same clone had a higher alcohol content (13.97 +/- 0.03%) in each year of the study, which indicated that it ripened faster than other clones (13.06-13.08 %) and compared to the standard (13.04 +/- 0.07%). This finding suggested that the clone No. 010 could possibly have a significant economic impact and further increase popularity of Cabernet Franc in a cooler climate viticultural region. It was also found to have the highest contents of aldehydes (488 +/- 1.54 mg/L) and esters (322 +/- 0.71 mg/L) compared to aldehydes (452-467 mg/L) and esters (290-310 mg/L) measured in other wines. Finally, the highest amount of phenolic compounds (1220 +/- 40 mg/kg) and resveratrol (70 +/- 3.3 mg/kg) were found in the grapes of the clone No. 010. The present study revealed a strong correlation of total phenolic contents and anthocyanins with radical scavenging activities (0.936 and 0.929, P lt 0.001, respectively) indicating that this activity of wines was derived mainly from their phenolic compounds. Conclusion: The wine of the clone No. 010 contained the highest concentration of aldehydes, esters, anthocyanins, polyphenolics and resveratrol and consequently achieved the best tasting score. This clone may offer a new Cabernet Franc wine with geographical indication.",
publisher = "Bentham Science Publ Ltd, Sharjah",
journal = "Current Pharmaceutical Biotechnology",
title = "Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones",
pages = "350-343",
number = "4",
volume = "18",
doi = "10.2174/1389201018666170313100919"
}

Popović-Djordjević, J., Pejin, B., Dramicanin, A. M., Jović, S., Vujović, D., Žunić, D.,& Ristić, R.. (2017). Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones. in Current Pharmaceutical Biotechnology
Bentham Science Publ Ltd, Sharjah., 18(4), 343-350.
https://doi.org/10.2174/1389201018666170313100919

Popović-Djordjević J, Pejin B, Dramicanin AM, Jović S, Vujović D, Žunić D, Ristić R. Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones. in Current Pharmaceutical Biotechnology. 2017;18(4):343-350.
doi:10.2174/1389201018666170313100919 .

Popović-Djordjević, Jelena, Pejin, Boris, Dramicanin, Aleksandra M., Jović, Sonja, Vujović, Dragan, Žunić, Dragoljub, Ristić, Renata, "Wine Chemical Composition and Radical Scavenging Activity of Some Cabernet Franc Clones" in Current Pharmaceutical Biotechnology, 18, no. 4 (2017):343-350,
https://doi.org/10.2174/1389201018666170313100919 . .

TY  - JOUR
AU  - Vukosavljević, Vera
AU  - Žunić, Dragoljub
AU  - Todić, Slavica
AU  - Matijašević, Saša
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4238
AB  - organic production is a process that develops a viable and legitimate agricultural ecosystems. The link between man, agriculture and local environmental conditions, provides quality food for people, plants and animals in a healthy environment. There are a few basic principles and ideas that explain the production of organic food in the ecosystem. The organic viticulture production in which there is a balance between environmental conditions, varieties and methods of cultivation. The two main factors that determine the choice of location concepts and establishing assortments. Organic viticulture is widespread mainly in the Mediterranean countries of Europe such as Italy, France and Spain. The Mediterranean climate with hot, dry summers and constant air currents limiting the development of pests and diseases on grapevines. The same concept can be seen in California, USA and South Africa. In the wine-growing countries with humid climates apply to another concept of organic viticulture, and that is the use of varieties resistant to pests and diseases. In Romania, Germany, Hungary, Switzerland and northern France are represented interspecific hybrids and new resistant varieties. In the north-east of America, on the border with Canada, grown varieties Vitis labrusca and Vitis species in the south rotundifolia. However, in these humid regions is crucial in the selection of sites with appropriate climatic and soil conditions. The choice of suitable climatic conditions is important for conventional viticulture in order to get the best quality of grapes and wine.
AB  - Organska proizvodnja je proces koji razvija održive i opravdane agroekosisteme. Povezanost čoveka, poljoprivrede i lokalnih ekoloških uslova, pruža kvalitetnu hranu za ljude, biljke i životinje u zdravoj životnoj sredini. Postoji nekoliko osnovnih principa i ideja koji objašnjavaju proizvodnju organske hrane u ekosistemu. Organsko vinogradarstvo je proizvodnja u kojoj postoji ravnoteža između ekoloških uslova, sorte i načina kultivacije. Dva osnovna faktora koji određuju koncepte su odabir lokacije i utvrđivanje sortimenata. Organsko vinogradarstvo je široko rasprostranjeno uglavnom u mediteranskim zemljama Evrope kao što su Italija, Francuska i Španija. Mediteranska klima sa toplim i suvim letima i stalnim vazdušnim strujama ograničava razvoj bolesti i štetočina na vinovoj lozi. Isti koncept se ogleda u Kaliforniji, SAD-u i Južnoj Africi. U vinogradarskim zemljama sa humidnom klimom primenjuje se drugi koncept organskog vinogradarstva, a to je primena otpornih sorata na bolesti i štetočine. U Rumuniji, Nemačkoj, Mađarskoj, Švajcarskoj i Severnoj Francuskoj zastupljeni su interspecies hibridi i nove otporne sorte. Na severo-istoku Amerike, na granici sa Kanadom, gaje se sorte vrste Vitis labrusca, a na jugu vrste Vitis Rotundifolia. Međutim, u ovim humidnim oblastima presudan je izbor lokacije sa odgovarajućim klimatskim i zemljišnim uslovima. Izbor pogodnih klimatskih uslova je važan i za konvencionalno vinogradarstvo kako bi se dobili najbolji kvalitet grožđa i vina.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Organic viticulture in world, Serbia and region
T1  - Organsko vinogradarstvo u svetu, Srbiji i regionu
EP  - 166
IS  - 42
SP  - 155
VL  - 21
DO  - 10.5937/AASer1642155V
ER  - 

@article{
author = "Vukosavljević, Vera and Žunić, Dragoljub and Todić, Slavica and Matijašević, Saša",
year = "2016",
abstract = "organic production is a process that develops a viable and legitimate agricultural ecosystems. The link between man, agriculture and local environmental conditions, provides quality food for people, plants and animals in a healthy environment. There are a few basic principles and ideas that explain the production of organic food in the ecosystem. The organic viticulture production in which there is a balance between environmental conditions, varieties and methods of cultivation. The two main factors that determine the choice of location concepts and establishing assortments. Organic viticulture is widespread mainly in the Mediterranean countries of Europe such as Italy, France and Spain. The Mediterranean climate with hot, dry summers and constant air currents limiting the development of pests and diseases on grapevines. The same concept can be seen in California, USA and South Africa. In the wine-growing countries with humid climates apply to another concept of organic viticulture, and that is the use of varieties resistant to pests and diseases. In Romania, Germany, Hungary, Switzerland and northern France are represented interspecific hybrids and new resistant varieties. In the north-east of America, on the border with Canada, grown varieties Vitis labrusca and Vitis species in the south rotundifolia. However, in these humid regions is crucial in the selection of sites with appropriate climatic and soil conditions. The choice of suitable climatic conditions is important for conventional viticulture in order to get the best quality of grapes and wine., Organska proizvodnja je proces koji razvija održive i opravdane agroekosisteme. Povezanost čoveka, poljoprivrede i lokalnih ekoloških uslova, pruža kvalitetnu hranu za ljude, biljke i životinje u zdravoj životnoj sredini. Postoji nekoliko osnovnih principa i ideja koji objašnjavaju proizvodnju organske hrane u ekosistemu. Organsko vinogradarstvo je proizvodnja u kojoj postoji ravnoteža između ekoloških uslova, sorte i načina kultivacije. Dva osnovna faktora koji određuju koncepte su odabir lokacije i utvrđivanje sortimenata. Organsko vinogradarstvo je široko rasprostranjeno uglavnom u mediteranskim zemljama Evrope kao što su Italija, Francuska i Španija. Mediteranska klima sa toplim i suvim letima i stalnim vazdušnim strujama ograničava razvoj bolesti i štetočina na vinovoj lozi. Isti koncept se ogleda u Kaliforniji, SAD-u i Južnoj Africi. U vinogradarskim zemljama sa humidnom klimom primenjuje se drugi koncept organskog vinogradarstva, a to je primena otpornih sorata na bolesti i štetočine. U Rumuniji, Nemačkoj, Mađarskoj, Švajcarskoj i Severnoj Francuskoj zastupljeni su interspecies hibridi i nove otporne sorte. Na severo-istoku Amerike, na granici sa Kanadom, gaje se sorte vrste Vitis labrusca, a na jugu vrste Vitis Rotundifolia. Međutim, u ovim humidnim oblastima presudan je izbor lokacije sa odgovarajućim klimatskim i zemljišnim uslovima. Izbor pogodnih klimatskih uslova je važan i za konvencionalno vinogradarstvo kako bi se dobili najbolji kvalitet grožđa i vina.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Organic viticulture in world, Serbia and region, Organsko vinogradarstvo u svetu, Srbiji i regionu",
pages = "166-155",
number = "42",
volume = "21",
doi = "10.5937/AASer1642155V"
}

Vukosavljević, V., Žunić, D., Todić, S.,& Matijašević, S.. (2016). Organic viticulture in world, Serbia and region. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 21(42), 155-166.
https://doi.org/10.5937/AASer1642155V

Vukosavljević V, Žunić D, Todić S, Matijašević S. Organic viticulture in world, Serbia and region. in Acta agriculturae Serbica. 2016;21(42):155-166.
doi:10.5937/AASer1642155V .

Vukosavljević, Vera, Žunić, Dragoljub, Todić, Slavica, Matijašević, Saša, "Organic viticulture in world, Serbia and region" in Acta agriculturae Serbica, 21, no. 42 (2016):155-166,
https://doi.org/10.5937/AASer1642155V . .

TY  - JOUR
AU  - Vujović, Dragan
AU  - Žunić, Dragoljub
AU  - Pejin, Boris
AU  - Popović-Djordjević, Jelena
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4230
AB  - During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry (length of berry and berry juice yield), length of pedicel and seed (length of berry seed) of Merlot cultivar (used as a relevant standard) and 11 clones (Nos. 022, 023, 025, 026, 027, 028, 029, 030, 031, 033 and 034) were performed in order to establish the differences among them. These experiments were actually conducted in the third phase of individual clonal selection of Merlot cultivar carried out in Serbia. The lengths of grape cluster and pedicel as well as berry must yields differed significantly among the examined clones. The cluster and principal component analyses classified 12 samples into three divergent clusters/groups, respectively. The clones belonging to the cluster II /the second group/ had significantly higher values of numbers of grape clusters per shoot and berries per grape cluster; lengths of peduncle and berry; berry must yield and length of pedicel, compared both to standard Merlot /the cluster I, the first group/ and the clones of the cluster III /the third group/. The phenological observations showed no significant differences in the beginnings and durations of phenological stages and vegetation period of the examined clones. The obtained results indicate the real need for further research work focused both on the agrobiological and technological properties of the grapes and wines aiming to better describe the selected clones.
AB  - Tokom četvorogodišnjeg perioda urađen je ampelografski opis grozda, bobice i semenke jedanaest klonova (022, 023, 025, 026, 027, 028, 029, 030, 031, 033 i 034) i sorte Merlo (kao standarda) u cilju utvrđivanja razlike među njima. Datim ispitivanjem (sprovedenim u Srbiji) obuhvaćene su sledeće karakteristike: broj grozdova po izdanku, dužina grozda, broj bobica po grozdu, dužina stabljike grozda, dužina bobice, randman soka bobice, dužina peteljčice bobica i dužina semenke. Eksperimenti su urađeni u toku treće faze individualne klonske selekcije sorte Merlo. Proučavani klonovi značajno su se razlikovali među sobom, a posebno prema dužini stabljike grozda, randmanu soka bobice i dužini peteljčice bobice. Dobijeni rezultati obrađeni su hijerarhijskom klasterskom analizom (HCA) i multivarijantnom analizom podataka (pomoću analize glavnih komponenata - PCA). Shodno tome, dati uzorci (standard i varijeteti) svrstani su u tri klastera (HCA), odnosno grupe (PCA). Klonovi obuhvaćeni klasterom II /druga grupa/ odlikovali su se značajno većim vrednostima broja grozdova po izdanku, broja bobica po grozdu, dužine stabljike grozda, dužine bobice, randmana soka bobice i dužine peteljčice bobice kako u odnosu na Merlo standard, tako i u odnosu na klonove klastera III /treća grupa/. Kao takvi, mogu biti obuhvaćeni daljim proučavanjima u okviru klonske selekcije. Sa fenološkog aspekta, pak, među datim klonovima nisu uočene značajnije razlike u početku i trajanju pojedinačnih razvojnih fenofaza, kao i u dužini vegetacionog perioda.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones
T1  - Ampelografski opis grozda, bobice i semenke sorte Merlo (Vitis vinifera L.) - i odabranih klonova
EP  - 55
IS  - 1
SP  - 45
VL  - 61
DO  - 10.2298/JAS1601045V
ER  - 

@article{
author = "Vujović, Dragan and Žunić, Dragoljub and Pejin, Boris and Popović-Djordjević, Jelena",
year = "2016",
abstract = "During a four-year period, ampelographic experiments focusing on the berry cluster (average length of grape cluster, number of grape clusters per shoot, number of berries per grape cluster and length of peduncle), berry (length of berry and berry juice yield), length of pedicel and seed (length of berry seed) of Merlot cultivar (used as a relevant standard) and 11 clones (Nos. 022, 023, 025, 026, 027, 028, 029, 030, 031, 033 and 034) were performed in order to establish the differences among them. These experiments were actually conducted in the third phase of individual clonal selection of Merlot cultivar carried out in Serbia. The lengths of grape cluster and pedicel as well as berry must yields differed significantly among the examined clones. The cluster and principal component analyses classified 12 samples into three divergent clusters/groups, respectively. The clones belonging to the cluster II /the second group/ had significantly higher values of numbers of grape clusters per shoot and berries per grape cluster; lengths of peduncle and berry; berry must yield and length of pedicel, compared both to standard Merlot /the cluster I, the first group/ and the clones of the cluster III /the third group/. The phenological observations showed no significant differences in the beginnings and durations of phenological stages and vegetation period of the examined clones. The obtained results indicate the real need for further research work focused both on the agrobiological and technological properties of the grapes and wines aiming to better describe the selected clones., Tokom četvorogodišnjeg perioda urađen je ampelografski opis grozda, bobice i semenke jedanaest klonova (022, 023, 025, 026, 027, 028, 029, 030, 031, 033 i 034) i sorte Merlo (kao standarda) u cilju utvrđivanja razlike među njima. Datim ispitivanjem (sprovedenim u Srbiji) obuhvaćene su sledeće karakteristike: broj grozdova po izdanku, dužina grozda, broj bobica po grozdu, dužina stabljike grozda, dužina bobice, randman soka bobice, dužina peteljčice bobica i dužina semenke. Eksperimenti su urađeni u toku treće faze individualne klonske selekcije sorte Merlo. Proučavani klonovi značajno su se razlikovali među sobom, a posebno prema dužini stabljike grozda, randmanu soka bobice i dužini peteljčice bobice. Dobijeni rezultati obrađeni su hijerarhijskom klasterskom analizom (HCA) i multivarijantnom analizom podataka (pomoću analize glavnih komponenata - PCA). Shodno tome, dati uzorci (standard i varijeteti) svrstani su u tri klastera (HCA), odnosno grupe (PCA). Klonovi obuhvaćeni klasterom II /druga grupa/ odlikovali su se značajno većim vrednostima broja grozdova po izdanku, broja bobica po grozdu, dužine stabljike grozda, dužine bobice, randmana soka bobice i dužine peteljčice bobice kako u odnosu na Merlo standard, tako i u odnosu na klonove klastera III /treća grupa/. Kao takvi, mogu biti obuhvaćeni daljim proučavanjima u okviru klonske selekcije. Sa fenološkog aspekta, pak, među datim klonovima nisu uočene značajnije razlike u početku i trajanju pojedinačnih razvojnih fenofaza, kao i u dužini vegetacionog perioda.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones, Ampelografski opis grozda, bobice i semenke sorte Merlo (Vitis vinifera L.) - i odabranih klonova",
pages = "55-45",
number = "1",
volume = "61",
doi = "10.2298/JAS1601045V"
}

Vujović, D., Žunić, D., Pejin, B.,& Popović-Djordjević, J.. (2016). Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 61(1), 45-55.
https://doi.org/10.2298/JAS1601045V

Vujović D, Žunić D, Pejin B, Popović-Djordjević J. Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones. in Journal of Agricultural Sciences (Belgrade). 2016;61(1):45-55.
doi:10.2298/JAS1601045V .

Vujović, Dragan, Žunić, Dragoljub, Pejin, Boris, Popović-Djordjević, Jelena, "Ampelographic description of cluster, berry and seed of Merlot cultivar (Vitis vinifera L.): And its selected clones" in Journal of Agricultural Sciences (Belgrade), 61, no. 1 (2016):45-55,
https://doi.org/10.2298/JAS1601045V . .

TY  - JOUR
AU  - Vukosavljević, Vera
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
AU  - Garić, Mladjan
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3969
AB  - A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet franc can be successfully grown under the environmental conditions of the Trstenik vine growing region as it produced good yields of high quality grape. Over the three-year period, the average yield per hectare was about 10 t, with the sugar and total acids contents being 200 g l-1 and 6.9 g l-1 respectively, suggesting optimum growing conditions for this variety in the study region.
AB  - U uslovima trsteničkog vinogorja u periodu 2009 do 2011. godine ispitivan je rodni potencijal i kvalitet grožđa sorte Kaberne fran. Rezultati pokazuju da se sorta Kaberne fran može uspešno gajiti u agroekološkim uslovima trsteničkog vinogorja. Sorta je iskazala dobru rodnost i dobar kvalitet grožđa. Prosečan prinos po hektaru u trogodišnjem periodu kretao se oko 10 t, sadržaj šećera bio je 200 g l-1 dok je ukupnih kiselina bilo 6,9 g l-1, što znači da je ispitivana sorta imala optimalne uslove za gajenje u ovom vinogorju.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Cropping potential and quality of the grape variety Cabernet franc
T1  - Rodnost i kvalitet sorte kaberne fran
EP  - 77
IS  - 5
SP  - 71
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3969
ER  - 

@article{
author = "Vukosavljević, Vera and Žunić, Dragoljub and Matijašević, Saša and Garić, Mladjan",
year = "2015",
abstract = "A study was conducted during three years (2009 - 2011) to evaluate the cropping potential and quality of the grape variety Cabernet franc cultivated in the Trstenik vine growing region. The data obtained showed that Cabernet franc can be successfully grown under the environmental conditions of the Trstenik vine growing region as it produced good yields of high quality grape. Over the three-year period, the average yield per hectare was about 10 t, with the sugar and total acids contents being 200 g l-1 and 6.9 g l-1 respectively, suggesting optimum growing conditions for this variety in the study region., U uslovima trsteničkog vinogorja u periodu 2009 do 2011. godine ispitivan je rodni potencijal i kvalitet grožđa sorte Kaberne fran. Rezultati pokazuju da se sorta Kaberne fran može uspešno gajiti u agroekološkim uslovima trsteničkog vinogorja. Sorta je iskazala dobru rodnost i dobar kvalitet grožđa. Prosečan prinos po hektaru u trogodišnjem periodu kretao se oko 10 t, sadržaj šećera bio je 200 g l-1 dok je ukupnih kiselina bilo 6,9 g l-1, što znači da je ispitivana sorta imala optimalne uslove za gajenje u ovom vinogorju.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Cropping potential and quality of the grape variety Cabernet franc, Rodnost i kvalitet sorte kaberne fran",
pages = "77-71",
number = "5",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3969"
}

Vukosavljević, V., Žunić, D., Matijašević, S.,& Garić, M.. (2015). Cropping potential and quality of the grape variety Cabernet franc. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(5), 71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3969

Vukosavljević V, Žunić D, Matijašević S, Garić M. Cropping potential and quality of the grape variety Cabernet franc. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(5):71-77.
https://hdl.handle.net/21.15107/rcub_agrospace_3969 .

Vukosavljević, Vera, Žunić, Dragoljub, Matijašević, Saša, Garić, Mladjan, "Cropping potential and quality of the grape variety Cabernet franc" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 5 (2015):71-77,
https://hdl.handle.net/21.15107/rcub_agrospace_3969 .

TY  - JOUR
AU  - Vukosavljević, Vera
AU  - Ranković, Vesna
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3927
AB  - Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time and method of distillation, storage methods and other distillates. The grapevine variety 'Neoplanta' grown in the experimental field of the PD 'Center for Viticulture and Enology' in Niš was used in the experiment. Tests were performed in the laboratory of the Centre. Healthy grapes of harvest maturity were squashed by a stalk-removing electric crusher. Fermentation was performed in plastic containers in the presence of the indigenous microflora of wine yeasts. This paper presents the influence of pH and inorganic nitrogen added to the fermentation medium on the content of volatile components and concentrations of higher alcohols.
AB  - Lozovača ili lozova rakija predstavlja proizvod koji se dobija fermentacijom i destilacijom celog kljuka grožđa plemenite vinove loze Vitis vinifera. Kvalitet rakije lozovače zavisi od velikog broja faktora: sorte vinove loze, klime, zemljišta, vremena i načina destilacije, načina čuvanja destilata i dr. Za realizaciju ovog eksperimenta korišćeno je grožđe sorte vinove loze 'Neoplanta' koja se gaji na oglednom imanju PD 'Centar za vinogradarstvo i vinarstvo' u Nišu. Ispitivanja su izvedena u laboratorijskim uslovima Centra. Zdravo i tehnološki zrelo grožđe je izmuljano električnom muljačom koja odvaja peteljke. Fermentacija celokupnog kljuka grožđa je izvršena u plastičnim vrionim posudama u prisustvu autohtone mikroflore vinskih kvasaca. U radu je prikazan uticaj pH vrednosti i neorganskog azota dodatog u fermentacionu smešu na sadržaj isparljivih komponenti i koncentraciju viših alkohola.
PB  - Univerzitet u Kragujevcu - Agronomski fakultet, Čačak
T2  - Acta agriculturae Serbica
T1  - Effect of alcoholic fermentation on the quality of grape brandies
T1  - Uticaj alkoholne fermentacije na kvalitet rakije lozovače
EP  - 125
IS  - 40
SP  - 117
VL  - 20
DO  - 10.5937/AASer1540117V
ER  - 

@article{
author = "Vukosavljević, Vera and Ranković, Vesna and Žunić, Dragoljub and Matijašević, Saša",
year = "2015",
abstract = "Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time and method of distillation, storage methods and other distillates. The grapevine variety 'Neoplanta' grown in the experimental field of the PD 'Center for Viticulture and Enology' in Niš was used in the experiment. Tests were performed in the laboratory of the Centre. Healthy grapes of harvest maturity were squashed by a stalk-removing electric crusher. Fermentation was performed in plastic containers in the presence of the indigenous microflora of wine yeasts. This paper presents the influence of pH and inorganic nitrogen added to the fermentation medium on the content of volatile components and concentrations of higher alcohols., Lozovača ili lozova rakija predstavlja proizvod koji se dobija fermentacijom i destilacijom celog kljuka grožđa plemenite vinove loze Vitis vinifera. Kvalitet rakije lozovače zavisi od velikog broja faktora: sorte vinove loze, klime, zemljišta, vremena i načina destilacije, načina čuvanja destilata i dr. Za realizaciju ovog eksperimenta korišćeno je grožđe sorte vinove loze 'Neoplanta' koja se gaji na oglednom imanju PD 'Centar za vinogradarstvo i vinarstvo' u Nišu. Ispitivanja su izvedena u laboratorijskim uslovima Centra. Zdravo i tehnološki zrelo grožđe je izmuljano električnom muljačom koja odvaja peteljke. Fermentacija celokupnog kljuka grožđa je izvršena u plastičnim vrionim posudama u prisustvu autohtone mikroflore vinskih kvasaca. U radu je prikazan uticaj pH vrednosti i neorganskog azota dodatog u fermentacionu smešu na sadržaj isparljivih komponenti i koncentraciju viših alkohola.",
publisher = "Univerzitet u Kragujevcu - Agronomski fakultet, Čačak",
journal = "Acta agriculturae Serbica",
title = "Effect of alcoholic fermentation on the quality of grape brandies, Uticaj alkoholne fermentacije na kvalitet rakije lozovače",
pages = "125-117",
number = "40",
volume = "20",
doi = "10.5937/AASer1540117V"
}

Vukosavljević, V., Ranković, V., Žunić, D.,& Matijašević, S.. (2015). Effect of alcoholic fermentation on the quality of grape brandies. in Acta agriculturae Serbica
Univerzitet u Kragujevcu - Agronomski fakultet, Čačak., 20(40), 117-125.
https://doi.org/10.5937/AASer1540117V

Vukosavljević V, Ranković V, Žunić D, Matijašević S. Effect of alcoholic fermentation on the quality of grape brandies. in Acta agriculturae Serbica. 2015;20(40):117-125.
doi:10.5937/AASer1540117V .

Vukosavljević, Vera, Ranković, Vesna, Žunić, Dragoljub, Matijašević, Saša, "Effect of alcoholic fermentation on the quality of grape brandies" in Acta agriculturae Serbica, 20, no. 40 (2015):117-125,
https://doi.org/10.5937/AASer1540117V . .

TY  - JOUR
AU  - Vujović, Dragan
AU  - Žunić, Dragoljub
AU  - Popović, Blaženka
AU  - Pantelić, Milica M.
AU  - Popović-Djordjević, Jelena
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3739
AB  - Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.
PB  - Vigne Et Vin Publications Int, Villenave D Ornon
T2  - Journal International des Sciences de la Vigne et du Vin
T1  - Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia
EP  - 274
IS  - 4
SP  - 267
VL  - 49
UR  - https://hdl.handle.net/21.15107/rcub_cherry_2303
ER  - 

@article{
author = "Vujović, Dragan and Žunić, Dragoljub and Popović, Blaženka and Pantelić, Milica M. and Popović-Djordjević, Jelena",
year = "2015",
abstract = "Aims: The selection of cv. Merlot clones performed in the Grocka winegrowing region, Republic of Serbia, and the study of agrobiological and technological traits of three selected clones and Merlot standard. Methods and results: The selection of clones was done using the method of individual clone selection in four phases over 15-20 years (Cindric, 2003). O.I.V. methods were used in determining the most important agrobiological and economic-technological traits of grapes. The results of studied traits of grape and wine suggest that the quality of the clones surpassed the quality of the standard. Although the highest values for most of the studied traits were obtained for clone 025, there was no statistically significant difference between the clones. Indeed, the significant distinction between the clones was obtained for total polyphenol content (TPC) and total anthocyanin content (TAC) in wines : the wine of clone 025 had the highest TPC and TAC values. According to the tasting scores, wines of the clones may be classified as quality wines with geographical indications. Conclusion: The selected clones were characterised by good quality grapes and wines. Improved viticultural parameters, versus the mother vine, indicate the need for further research work on the chemistry of both grapes and wines, aiming to better understand the characteristics of the selected clones and their market potential. Significance and impact of the study: The development of new clones (namely 022, 025 and 029) of better quality than the mother vine will, in the long term, lead to the introduction of the best clone(s) in viticultural practices and production. Until today, the clonal selection of Merlot has not been done in the Republic of Serbia and there are no recognised clones.",
publisher = "Vigne Et Vin Publications Int, Villenave D Ornon",
journal = "Journal International des Sciences de la Vigne et du Vin",
title = "Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia",
pages = "274-267",
number = "4",
volume = "49",
url = "https://hdl.handle.net/21.15107/rcub_cherry_2303"
}

Vujović, D., Žunić, D., Popović, B., Pantelić, M. M.,& Popović-Djordjević, J.. (2015). Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia. in Journal International des Sciences de la Vigne et du Vin
Vigne Et Vin Publications Int, Villenave D Ornon., 49(4), 267-274.
https://hdl.handle.net/21.15107/rcub_cherry_2303

Vujović D, Žunić D, Popović B, Pantelić MM, Popović-Djordjević J. Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia. in Journal International des Sciences de la Vigne et du Vin. 2015;49(4):267-274.
https://hdl.handle.net/21.15107/rcub_cherry_2303 .

Vujović, Dragan, Žunić, Dragoljub, Popović, Blaženka, Pantelić, Milica M., Popović-Djordjević, Jelena, "Agrobiological and wine quality traits of vitis vinifera cv. Merlot clones selected in Serbia" in Journal International des Sciences de la Vigne et du Vin, 49, no. 4 (2015):267-274,
https://hdl.handle.net/21.15107/rcub_cherry_2303 .

TY  - JOUR
AU  - Čoloveić, Ana
AU  - Žunić, Dragoljub
AU  - Ljubanović-Ralević, Ivana
AU  - Kalanović-Bulatović, Branka
AU  - Lukač-Bulatović, Mirjana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3586
AB  - In this paper the differences were examined between clones of Cabernet sauvignon (clones ISV-F-V5, ISV-F-V6 and R5), i.e. the difference between uvological properties of grape clusters and grape berries, based on the different positions on the bearing shoot. Tests were conducted at the experimental field of the Faculty of Agriculture 'Radmilovac'. Standard ampelographic methods were used in numerous analyses of grape yield, as well as uvological properties of clones. All data were statistically analyzed and processed by the method of two-factor analysis of variance with repeated measuring of one factor (height) and Tukey HSD test. Analysis of variance showed no significant differences between clones. The best results were achieved with grape clusters positioned in the base of bearing shoot. The first positioned grape clusters on the bearing shoot had the highest share in the total grape yield, the highest amount of sugar, and the highest positioned grape clusters had higher content of total acids. The differences determined between examined clones were in regard to productivity and quality of grapes which reflected also on production value.
AB  - U radu su utvrđene razlike između klonova sorte Kaberne Sovinjon, odnosno razlike između uvoloških svojstava grozda i bobice, na osnovu različitog položaja na lastaru. Za brojne analize prinosa grožđa, uvoloških svojstava klonova korišćene su standardne ampelografske metode. Svi podaci su statistički obrađeni po metodi dvofaktorske analize varijanse sa ponovljenim merenjima jednog faktora (visine) i Tukey HSD testa. Najbolji rezultati su postignuti kod grozdova u osnovi rodnog lastara. Prvi grozdovi po položaju na lastaru imaju najveće učešće u ukupnom prinosu grožđa, najveću količinu šećera, a najviši grozdovi imaju veći sadržaj ukupnih kiselina. Između ispitivanih klonova su utvrđene razlike u pogledu produktivnosti i kvaliteta grozdova što se odrazilo i na vrednost proizvodnje.
PB  - Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt
T2  - Ekonomika poljoprivrede
T1  - The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones
T1  - Uticaj različitog položaja grozdova na rodnom lastaru na rezultate proizvodnje klonova sorte Kaberne Sovinjon
EP  - 24
IS  - 1
SP  - 17
VL  - 61
DO  - 10.5937/ekoPolj1401017C
ER  - 

@article{
author = "Čoloveić, Ana and Žunić, Dragoljub and Ljubanović-Ralević, Ivana and Kalanović-Bulatović, Branka and Lukač-Bulatović, Mirjana",
year = "2014",
abstract = "In this paper the differences were examined between clones of Cabernet sauvignon (clones ISV-F-V5, ISV-F-V6 and R5), i.e. the difference between uvological properties of grape clusters and grape berries, based on the different positions on the bearing shoot. Tests were conducted at the experimental field of the Faculty of Agriculture 'Radmilovac'. Standard ampelographic methods were used in numerous analyses of grape yield, as well as uvological properties of clones. All data were statistically analyzed and processed by the method of two-factor analysis of variance with repeated measuring of one factor (height) and Tukey HSD test. Analysis of variance showed no significant differences between clones. The best results were achieved with grape clusters positioned in the base of bearing shoot. The first positioned grape clusters on the bearing shoot had the highest share in the total grape yield, the highest amount of sugar, and the highest positioned grape clusters had higher content of total acids. The differences determined between examined clones were in regard to productivity and quality of grapes which reflected also on production value., U radu su utvrđene razlike između klonova sorte Kaberne Sovinjon, odnosno razlike između uvoloških svojstava grozda i bobice, na osnovu različitog položaja na lastaru. Za brojne analize prinosa grožđa, uvoloških svojstava klonova korišćene su standardne ampelografske metode. Svi podaci su statistički obrađeni po metodi dvofaktorske analize varijanse sa ponovljenim merenjima jednog faktora (visine) i Tukey HSD testa. Najbolji rezultati su postignuti kod grozdova u osnovi rodnog lastara. Prvi grozdovi po položaju na lastaru imaju najveće učešće u ukupnom prinosu grožđa, najveću količinu šećera, a najviši grozdovi imaju veći sadržaj ukupnih kiselina. Između ispitivanih klonova su utvrđene razlike u pogledu produktivnosti i kvaliteta grozdova što se odrazilo i na vrednost proizvodnje.",
publisher = "Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt",
journal = "Ekonomika poljoprivrede",
title = "The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones, Uticaj različitog položaja grozdova na rodnom lastaru na rezultate proizvodnje klonova sorte Kaberne Sovinjon",
pages = "24-17",
number = "1",
volume = "61",
doi = "10.5937/ekoPolj1401017C"
}

Čoloveić, A., Žunić, D., Ljubanović-Ralević, I., Kalanović-Bulatović, B.,& Lukač-Bulatović, M.. (2014). The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones. in Ekonomika poljoprivrede
Naučno društvo agrarnih ekonomista Balkana, Beograd, Institut za ekonomiku poljoprivrede, Beograd i Akademija ekonomskih nauka, Bukurešt., 61(1), 17-24.
https://doi.org/10.5937/ekoPolj1401017C

Čoloveić A, Žunić D, Ljubanović-Ralević I, Kalanović-Bulatović B, Lukač-Bulatović M. The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones. in Ekonomika poljoprivrede. 2014;61(1):17-24.
doi:10.5937/ekoPolj1401017C .

Čoloveić, Ana, Žunić, Dragoljub, Ljubanović-Ralević, Ivana, Kalanović-Bulatović, Branka, Lukač-Bulatović, Mirjana, "The effect of different position of grape clusters on the bearing shoot on production results of Cabernet Sauvignon clones" in Ekonomika poljoprivrede, 61, no. 1 (2014):17-24,
https://doi.org/10.5937/ekoPolj1401017C . .

TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2102
AB  - List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional or scientific justification. Large number of table grape varieties and clones of standard varieties had been created in the world and in us in last 20 years. Many grapevine varieties and clones had been imported in Serbia, and new varieties were created here in recent years. All this contributes to the higher quality and quantity offer of table grapes. If favorable ecological conditions have been added to this fact, we will have increased both production and consumption of table grape. The clones of standard table grape varieties: Afuz ali (966 and ISV 9), Muscat Hamburg (206 and 932), Muscat of Alexandria (308), Sultanina (919) and etc., with its features surpass population of varieties. Also, imported varieties: Matilda, Victoria, Michel Pallieri, Black Magic, Velika, Lival, Prima, Danlas and etc., supplemented varieties with different periods of maturation. Our new quality table grape varieties as Demir kapija, Karmen, Srbija, Lasta, etc., are found place in the standard production. Enriched grapevine list will affect that on both better production and consumption of table grape.
AB  - Sortiment stonih sorti koje se trenutno masovnije gaje u Srbiji je dosta tradicionalan. Verovatno tome doprinosi i relativno mala potrošnja stonog grožđa (svega 4-5 kg / stanovniku). Za to nema ni stručnog ni naučnog opravdanja. U poslednjih 20 godina u Svetu i kod nas stvoren je veliki broj novih stonih sorti i selekcionisan veliki broj klonova standardnih sorti. Ako se ovome dodaju i povoljni ekološki uslovi naših vinogorja svi su izgledi da ćemo imati povećanu proizvodnju i potrošnju stonog grožđa. Klonovi standardnih sorti: Afuz-ali (klon 966 i ISV 9), Muskat hamburg (klon 206 i 932), Aleksandrijski muskat (klon 308), Sultanina bela (klon 919) i dr., svojim osobinama nadmašuju populaciju sorti. Takođe, introdukovane sorte Matilda, Victoria, Michel Pallieri, Black magic, Velika, Lival, Prima, Danlas i dr., dopunjuju sortiment različitog perioda sazrevanja. Naše novije vrlo kvalitetne stone sorte Demir kapija, Karmen, Srbija, Lasta i dr., već su našle mesto u sortimentu. Obogaćen sortiment i povoljni ekološki uslovi ispunjavaju predispozicije da budemo kvalitetni i produktivni proizvođači i potrošači stonog grožđa.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Current list of table grape varieties and clones
T1  - Aktuelni sortiment stonih sorti i klonova vinove loze
EP  - 112
IS  - 5
SP  - 105
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2102
ER  - 

@article{
author = "Žunić, Dragoljub and Matijašević, Saša",
year = "2009",
abstract = "List of table grape varieties which are actual for growing in Serbia are very traditional. Reason for that is probably relative small consumption of table grape, which are 4-5 kg per population. There is no professional or scientific justification. Large number of table grape varieties and clones of standard varieties had been created in the world and in us in last 20 years. Many grapevine varieties and clones had been imported in Serbia, and new varieties were created here in recent years. All this contributes to the higher quality and quantity offer of table grapes. If favorable ecological conditions have been added to this fact, we will have increased both production and consumption of table grape. The clones of standard table grape varieties: Afuz ali (966 and ISV 9), Muscat Hamburg (206 and 932), Muscat of Alexandria (308), Sultanina (919) and etc., with its features surpass population of varieties. Also, imported varieties: Matilda, Victoria, Michel Pallieri, Black Magic, Velika, Lival, Prima, Danlas and etc., supplemented varieties with different periods of maturation. Our new quality table grape varieties as Demir kapija, Karmen, Srbija, Lasta, etc., are found place in the standard production. Enriched grapevine list will affect that on both better production and consumption of table grape., Sortiment stonih sorti koje se trenutno masovnije gaje u Srbiji je dosta tradicionalan. Verovatno tome doprinosi i relativno mala potrošnja stonog grožđa (svega 4-5 kg / stanovniku). Za to nema ni stručnog ni naučnog opravdanja. U poslednjih 20 godina u Svetu i kod nas stvoren je veliki broj novih stonih sorti i selekcionisan veliki broj klonova standardnih sorti. Ako se ovome dodaju i povoljni ekološki uslovi naših vinogorja svi su izgledi da ćemo imati povećanu proizvodnju i potrošnju stonog grožđa. Klonovi standardnih sorti: Afuz-ali (klon 966 i ISV 9), Muskat hamburg (klon 206 i 932), Aleksandrijski muskat (klon 308), Sultanina bela (klon 919) i dr., svojim osobinama nadmašuju populaciju sorti. Takođe, introdukovane sorte Matilda, Victoria, Michel Pallieri, Black magic, Velika, Lival, Prima, Danlas i dr., dopunjuju sortiment različitog perioda sazrevanja. Naše novije vrlo kvalitetne stone sorte Demir kapija, Karmen, Srbija, Lasta i dr., već su našle mesto u sortimentu. Obogaćen sortiment i povoljni ekološki uslovi ispunjavaju predispozicije da budemo kvalitetni i produktivni proizvođači i potrošači stonog grožđa.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Current list of table grape varieties and clones, Aktuelni sortiment stonih sorti i klonova vinove loze",
pages = "112-105",
number = "5",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2102"
}

Žunić, D.,& Matijašević, S.. (2009). Current list of table grape varieties and clones. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 15(5), 105-112.
https://hdl.handle.net/21.15107/rcub_agrospace_2102

Žunić D, Matijašević S. Current list of table grape varieties and clones. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2009;15(5):105-112.
https://hdl.handle.net/21.15107/rcub_agrospace_2102 .

Žunić, Dragoljub, Matijašević, Saša, "Current list of table grape varieties and clones" in Zbornik naučnih radova Instituta PKB Agroekonomik, 15, no. 5 (2009):105-112,
https://hdl.handle.net/21.15107/rcub_agrospace_2102 .

TY  - CONF
AU  - Bešlić, Zoran
AU  - Todić, Slavica
AU  - Žunić, Dragoljub
PY  - 2009
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/1856
AB  - The inheritance of level of susceptibility to three fungal diseases caused by Plasmopara viticola, Oidium tuckeri, and Botrytis cinerea was investigated in seedlings of an F-1 population obtained by crossing Vitis vinifera 'Drenak crveni' and 'Dattier de Beyrouth'. The occurrence of diseases symptoms was observed on leaves and berries and its intensity was estimated according to the O.I.V. descriptors. Unless a quantitative variation was observed, if seedlings of different O.I.V. classes are group into two main categories of susceptible and tolerant individuals, a monogenic inheritance of a major genetic factor for disease susceptibility could be hypothesized for the observed diseases.
C3  - Acta Horticulturae
T1  - Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'
EP  - 600
SP  - 597
VL  - 827
DO  - 10.17660/ActaHortic.2009.827.104
ER  - 

@conference{
author = "Bešlić, Zoran and Todić, Slavica and Žunić, Dragoljub",
year = "2009",
abstract = "The inheritance of level of susceptibility to three fungal diseases caused by Plasmopara viticola, Oidium tuckeri, and Botrytis cinerea was investigated in seedlings of an F-1 population obtained by crossing Vitis vinifera 'Drenak crveni' and 'Dattier de Beyrouth'. The occurrence of diseases symptoms was observed on leaves and berries and its intensity was estimated according to the O.I.V. descriptors. Unless a quantitative variation was observed, if seedlings of different O.I.V. classes are group into two main categories of susceptible and tolerant individuals, a monogenic inheritance of a major genetic factor for disease susceptibility could be hypothesized for the observed diseases.",
journal = "Acta Horticulturae",
title = "Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'",
pages = "600-597",
volume = "827",
doi = "10.17660/ActaHortic.2009.827.104"
}

Bešlić, Z., Todić, S.,& Žunić, D.. (2009). Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'. in Acta Horticulturae, 827, 597-600.
https://doi.org/10.17660/ActaHortic.2009.827.104

Bešlić Z, Todić S, Žunić D. Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'. in Acta Horticulturae. 2009;827:597-600.
doi:10.17660/ActaHortic.2009.827.104 .

Bešlić, Zoran, Todić, Slavica, Žunić, Dragoljub, "Inheritance of Disease Susceptibility in Hybridization of Vitis vinifera L. 'Drenak Crveni' and 'Dattier de Beyrouth'" in Acta Horticulturae, 827 (2009):597-600,
https://doi.org/10.17660/ActaHortic.2009.827.104 . .

TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
AU  - Kojović, Radisav
PY  - 2004
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/834
AB  - In our well - known vineyard area where mostly varieties for colored wines are grown also exist good conditions for white wine varieties. Varieties Pinot blanc, Riesling, Kladovska bela (Pinot noir x Prokupac noir) and Godominka (Dimyat - autogamy self pollination) in those conditions has shown high yield and quality of grapes.
AB  - U našem poznatom vinogorju u kome se gaje pretežno sorte za obojena vina postoje vrlo povoljni uslovi za uzgoj belih vinskih sorti. Sorte Burgundac beli, Rizling rajnski, Kladovska bela i Godominka u konkretnim uslovima ispoljavaju zavidne prinose i kvalitet grožđa.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area
T1  - Elementi rodnosti i kvaliteta grožđa sorti namenjenih proizvodnji vrhunskih belih vina u jagodinskom vinogorju
EP  - 10
IS  - 3
SP  - 5
VL  - 10
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_834
ER  - 

@article{
author = "Žunić, Dragoljub and Matijašević, Saša and Kojović, Radisav",
year = "2004",
abstract = "In our well - known vineyard area where mostly varieties for colored wines are grown also exist good conditions for white wine varieties. Varieties Pinot blanc, Riesling, Kladovska bela (Pinot noir x Prokupac noir) and Godominka (Dimyat - autogamy self pollination) in those conditions has shown high yield and quality of grapes., U našem poznatom vinogorju u kome se gaje pretežno sorte za obojena vina postoje vrlo povoljni uslovi za uzgoj belih vinskih sorti. Sorte Burgundac beli, Rizling rajnski, Kladovska bela i Godominka u konkretnim uslovima ispoljavaju zavidne prinose i kvalitet grožđa.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area, Elementi rodnosti i kvaliteta grožđa sorti namenjenih proizvodnji vrhunskih belih vina u jagodinskom vinogorju",
pages = "10-5",
number = "3",
volume = "10",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_834"
}

Žunić, D., Matijašević, S.,& Kojović, R.. (2004). Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 10(3), 5-10.
https://hdl.handle.net/21.15107/rcub_agrospace_834

Žunić D, Matijašević S, Kojović R. Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2004;10(3):5-10.
https://hdl.handle.net/21.15107/rcub_agrospace_834 .

Žunić, Dragoljub, Matijašević, Saša, Kojović, Radisav, "Elements of yield and grapes quality of varieties for the production of highest quality white wines in Jagodina vineyard area" in Zbornik naučnih radova Instituta PKB Agroekonomik, 10, no. 3 (2004):5-10,
https://hdl.handle.net/21.15107/rcub_agrospace_834 .

TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/679
AB  - Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Erli muskat, Radmilovački muskat i Banatski muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties.
AB  - Ekološki uslovi većine vinogorja u Srbiji omogućavaju redovnu i visoku rodnost, kao i dobar kvalitet grožđa stonih sorti različitog perioda sazrevanja, a naročito ranog perioda sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (Erli muskat, Radmilovački muskat i Banatski muskat). Dobijeni rezultati pokazuju da su ispitivane sorte pokazale izvesne razlike u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela tržišno vrednog grožđa u ukupnom prinosu.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Yield and grape quality of table varieties of early ripening periods
T1  - Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja
EP  - 219
IS  - 1
SP  - 213
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_679
ER  - 

@article{
author = "Žunić, Dragoljub and Matijašević, Saša",
year = "2003",
abstract = "Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Erli muskat, Radmilovački muskat i Banatski muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties., Ekološki uslovi većine vinogorja u Srbiji omogućavaju redovnu i visoku rodnost, kao i dobar kvalitet grožđa stonih sorti različitog perioda sazrevanja, a naročito ranog perioda sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (Erli muskat, Radmilovački muskat i Banatski muskat). Dobijeni rezultati pokazuju da su ispitivane sorte pokazale izvesne razlike u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela tržišno vrednog grožđa u ukupnom prinosu.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Yield and grape quality of table varieties of early ripening periods, Prinos i kvalitet grožđa stonih sorti ranog perioda sazrevanja",
pages = "219-213",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_679"
}

Žunić, D.,& Matijašević, S.. (2003). Yield and grape quality of table varieties of early ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 213-219.
https://hdl.handle.net/21.15107/rcub_agrospace_679

Žunić D, Matijašević S. Yield and grape quality of table varieties of early ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):213-219.
https://hdl.handle.net/21.15107/rcub_agrospace_679 .

Žunić, Dragoljub, Matijašević, Saša, "Yield and grape quality of table varieties of early ripening periods" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):213-219,
https://hdl.handle.net/21.15107/rcub_agrospace_679 .

TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Kojović, Radisav
AU  - Matijašević, Saša
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/595
AB  - The paper shows the results of several years of testing the influence of the size of vine living area and the degree of vine loading with fruitful buds to the most important agrobiological and economic and technological characteristics of cultivar Cabernet Sauvignon. The results confirm beyond any doubt that the increase of vine living area is directly proportional to the increase of vegetative and fruitful potential of individual vines. Smaller vine living area (smaller distances between plantings) decreases fruitfulness of individual vines, and increases grape yield per 1ha. Better grape quality is obtained with larger vine area.
AB  - U radu su prikazani rezultati višegodišnjih ispitivanja uticaja veličine životnog prostora čokota i stepena opterećenja čokota rodnim okcima na najvažnija agrobiološka i privrednotehnološka svojstva sorte Kaberne Sovinjon. Rezultati nedvosmisleno potvrđuju da se povećanjem životnog prostora čokota povećavaju pokazatelji vegetativnog i rodnog potencijala pojedinačnih čokota. Smanjeni životni prostor čokota (manji razmak sadnje) smanjuje rodnost pojedinačnih čokota, a povećava prinos grožđa po 1ha. Bolji kvalitet grožđa dobija se pri većem životnom prostoru čokota.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon
T1  - Uticaj veličine životnog prostora čokota na svojstva sorte Kaberne Sovinjon
EP  - 10
IS  - 2
SP  - 5
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_595
ER  - 

@article{
author = "Žunić, Dragoljub and Kojović, Radisav and Matijašević, Saša",
year = "2003",
abstract = "The paper shows the results of several years of testing the influence of the size of vine living area and the degree of vine loading with fruitful buds to the most important agrobiological and economic and technological characteristics of cultivar Cabernet Sauvignon. The results confirm beyond any doubt that the increase of vine living area is directly proportional to the increase of vegetative and fruitful potential of individual vines. Smaller vine living area (smaller distances between plantings) decreases fruitfulness of individual vines, and increases grape yield per 1ha. Better grape quality is obtained with larger vine area., U radu su prikazani rezultati višegodišnjih ispitivanja uticaja veličine životnog prostora čokota i stepena opterećenja čokota rodnim okcima na najvažnija agrobiološka i privrednotehnološka svojstva sorte Kaberne Sovinjon. Rezultati nedvosmisleno potvrđuju da se povećanjem životnog prostora čokota povećavaju pokazatelji vegetativnog i rodnog potencijala pojedinačnih čokota. Smanjeni životni prostor čokota (manji razmak sadnje) smanjuje rodnost pojedinačnih čokota, a povećava prinos grožđa po 1ha. Bolji kvalitet grožđa dobija se pri većem životnom prostoru čokota.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon, Uticaj veličine životnog prostora čokota na svojstva sorte Kaberne Sovinjon",
pages = "10-5",
number = "2",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_595"
}

Žunić, D., Kojović, R.,& Matijašević, S.. (2003). The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(2), 5-10.
https://hdl.handle.net/21.15107/rcub_agrospace_595

Žunić D, Kojović R, Matijašević S. The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(2):5-10.
https://hdl.handle.net/21.15107/rcub_agrospace_595 .

Žunić, Dragoljub, Kojović, Radisav, Matijašević, Saša, "The influence of the size of vine living area to the characteristics of cultivar Cabernet Sauvignon" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 2 (2003):5-10,
https://hdl.handle.net/21.15107/rcub_agrospace_595 .

TY  - JOUR
AU  - Paprić, Djordje
AU  - Žunić, Dragoljub
AU  - Kuljančić, Ivan
AU  - Todić, Slavica
AU  - Marković, Nebojša
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/610
AB  - The production of vine planting material is in a very bad state, probably reflecting general state of our economy. Production in this field is at its lowest level in the last 4-5 decades. Mostly base and sort population is reproduced, with very little the cloning material. The reproductive very often has no origin, and there is hardly any phyto-sanitary control. What could one expect from vineyards based on planting material of suspicious origin?.
AB  - Proizvodnja loznog sadnog materijala je u vrlo lošem stanju, što je verovatno odraz opšteg stanja nose privrede. Produkcija u ovoj oblasti je na najnižem nivou u poslednjih 4-5 decenija. U najvećem obimu se reprodukuje populacija podloga i sorti, a izuzetno malo je zastupljen klonski materijal. Repromaterijal vrlo često nema svoje poreklo, a fito-sanitarne kontrole gotovo da nema. Šta onda očekivati od vinograda zasnovanih sa sadnim materijalom sumnjivog porekla?.
PB  - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Savremena poljoprivreda
T1  - Production of vine planting material in Serbia
T1  - Proizvodnja loznog sadnog materijala u Srbiji
EP  - 43
IS  - 1-2
SP  - 39
VL  - 52
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_610
ER  - 

@article{
author = "Paprić, Djordje and Žunić, Dragoljub and Kuljančić, Ivan and Todić, Slavica and Marković, Nebojša",
year = "2003",
abstract = "The production of vine planting material is in a very bad state, probably reflecting general state of our economy. Production in this field is at its lowest level in the last 4-5 decades. Mostly base and sort population is reproduced, with very little the cloning material. The reproductive very often has no origin, and there is hardly any phyto-sanitary control. What could one expect from vineyards based on planting material of suspicious origin?., Proizvodnja loznog sadnog materijala je u vrlo lošem stanju, što je verovatno odraz opšteg stanja nose privrede. Produkcija u ovoj oblasti je na najnižem nivou u poslednjih 4-5 decenija. U najvećem obimu se reprodukuje populacija podloga i sorti, a izuzetno malo je zastupljen klonski materijal. Repromaterijal vrlo često nema svoje poreklo, a fito-sanitarne kontrole gotovo da nema. Šta onda očekivati od vinograda zasnovanih sa sadnim materijalom sumnjivog porekla?.",
publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Savremena poljoprivreda",
title = "Production of vine planting material in Serbia, Proizvodnja loznog sadnog materijala u Srbiji",
pages = "43-39",
number = "1-2",
volume = "52",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_610"
}

Paprić, D., Žunić, D., Kuljančić, I., Todić, S.,& Marković, N.. (2003). Production of vine planting material in Serbia. in Savremena poljoprivreda
Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 52(1-2), 39-43.
https://hdl.handle.net/21.15107/rcub_agrospace_610

Paprić D, Žunić D, Kuljančić I, Todić S, Marković N. Production of vine planting material in Serbia. in Savremena poljoprivreda. 2003;52(1-2):39-43.
https://hdl.handle.net/21.15107/rcub_agrospace_610 .

Paprić, Djordje, Žunić, Dragoljub, Kuljančić, Ivan, Todić, Slavica, Marković, Nebojša, "Production of vine planting material in Serbia" in Savremena poljoprivreda, 52, no. 1-2 (2003):39-43,
https://hdl.handle.net/21.15107/rcub_agrospace_610 .

TY  - JOUR
AU  - Avramov, Lazar
AU  - Žunić, Dragoljub
AU  - Vujović, Dragan
AU  - Maletić, Radojka
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/587
AB  - On the basic of three-year testing of five black wine varieties of the Prolec occidentalis group, grown in the vineyard district of Grocka, the following conclusions can be made: 1. High yield of grapes exhibited variety game black the great, while varieties merlot, Burgundac black and cabernet Souvignon had smaller yield of grapes, and the Caberne franc variety had the smallest yield of grapes. 2. The biggest cluster masshad variety cabernet franc the great, followed by varieties merlot, game black and cabernet Souvignon, while smallest cluster mass had the Burgundac black variety. 3. Biggest berry mass had the cabernet franc variety, while smaller berry mass had varieties merlot, cabernet Souvignon and game black, and smallest berry mass had the Burgundac black variety. 4. Biggest sugar content in must had the Burgundac black variety, while cabernet Souvignon, cabernet franc and merlot varieties had less sugar, and game black the great variety had the smallest sugar content. 5. Biggest content of total acids in must had cabernet Souvignon variety, less acid total had varieties merlot, game black and Burgundac black, and the smallest content of total acids in must had the cabernet franc variety.
AB  - U radu su prikazani rezultati proučavanja važnijih agrobioloških i privredno tehnoloških karakteristika pet crnih vinskih sorti grupe Proles occidentalis: Burgundac crni, Game crni, Kaberne sovinjon, Kaberne fran i Merlo u uslovima gročanskog vinogorja. Na osnovu rezultata ispitivanja može se zaključiti da su ove sorte u agroekološkim uslovima gročanskog vinogorja ispoljile stabilnu rodnost sa zadovoljavajućim kvalitetom grožđa. Ispitivanje je obavljeno u ampelografskoj kolekciji "Radmilovac" Poljoprivrednog fakulteta u Zemunu u periodu od 1992-1994. godine.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka
T1  - Agrobiološke i privredno tehnološke karakteristike pet crnih sorti vinove loze grupe Proles occidentalis u gročanskom vinogorju
EP  - 239
IS  - 1
SP  - 233
VL  - 9
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_587
ER  - 

@article{
author = "Avramov, Lazar and Žunić, Dragoljub and Vujović, Dragan and Maletić, Radojka",
year = "2003",
abstract = "On the basic of three-year testing of five black wine varieties of the Prolec occidentalis group, grown in the vineyard district of Grocka, the following conclusions can be made: 1. High yield of grapes exhibited variety game black the great, while varieties merlot, Burgundac black and cabernet Souvignon had smaller yield of grapes, and the Caberne franc variety had the smallest yield of grapes. 2. The biggest cluster masshad variety cabernet franc the great, followed by varieties merlot, game black and cabernet Souvignon, while smallest cluster mass had the Burgundac black variety. 3. Biggest berry mass had the cabernet franc variety, while smaller berry mass had varieties merlot, cabernet Souvignon and game black, and smallest berry mass had the Burgundac black variety. 4. Biggest sugar content in must had the Burgundac black variety, while cabernet Souvignon, cabernet franc and merlot varieties had less sugar, and game black the great variety had the smallest sugar content. 5. Biggest content of total acids in must had cabernet Souvignon variety, less acid total had varieties merlot, game black and Burgundac black, and the smallest content of total acids in must had the cabernet franc variety., U radu su prikazani rezultati proučavanja važnijih agrobioloških i privredno tehnoloških karakteristika pet crnih vinskih sorti grupe Proles occidentalis: Burgundac crni, Game crni, Kaberne sovinjon, Kaberne fran i Merlo u uslovima gročanskog vinogorja. Na osnovu rezultata ispitivanja može se zaključiti da su ove sorte u agroekološkim uslovima gročanskog vinogorja ispoljile stabilnu rodnost sa zadovoljavajućim kvalitetom grožđa. Ispitivanje je obavljeno u ampelografskoj kolekciji "Radmilovac" Poljoprivrednog fakulteta u Zemunu u periodu od 1992-1994. godine.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka, Agrobiološke i privredno tehnološke karakteristike pet crnih sorti vinove loze grupe Proles occidentalis u gročanskom vinogorju",
pages = "239-233",
number = "1",
volume = "9",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_587"
}

Avramov, L., Žunić, D., Vujović, D.,& Maletić, R.. (2003). Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 9(1), 233-239.
https://hdl.handle.net/21.15107/rcub_agrospace_587

Avramov L, Žunić D, Vujović D, Maletić R. Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2003;9(1):233-239.
https://hdl.handle.net/21.15107/rcub_agrospace_587 .

Avramov, Lazar, Žunić, Dragoljub, Vujović, Dragan, Maletić, Radojka, "Agrobiological and technological characteristics of five black wine varieties of the Proles occidentalis group in the vineyard district grocka" in Zbornik naučnih radova Instituta PKB Agroekonomik, 9, no. 1 (2003):233-239,
https://hdl.handle.net/21.15107/rcub_agrospace_587 .

TY  - CONF
AU  - Avramov, Lazar
AU  - Tadijanović, D.
AU  - Žunić, Dragoljub
AU  - Pavlović, K.
AU  - Gašić, N.
AU  - Sivčev, Branislava
AU  - Vujović, Dragan
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/522
AB  - This work contains a survey on creating a very early table grapevine variety called "Serbia". The work includes origin of seed, production of seedlings, production of planting material, and field and laboratory research. Important botanic, physiological, agrobiological and technological properties of the variety have been tested, too. Tests were held on several locations. The variety has been approved by the Federal commission for approval of agricultural plants on October 1999.
C3  - Acta Horticulturae
T1  - "Serbia", a new very early table grapevine variety
EP  - 184
SP  - 181
VL  - 603
DO  - 10.17660/ActaHortic.2003.603.23
ER  - 

@conference{
author = "Avramov, Lazar and Tadijanović, D. and Žunić, Dragoljub and Pavlović, K. and Gašić, N. and Sivčev, Branislava and Vujović, Dragan",
year = "2003",
abstract = "This work contains a survey on creating a very early table grapevine variety called "Serbia". The work includes origin of seed, production of seedlings, production of planting material, and field and laboratory research. Important botanic, physiological, agrobiological and technological properties of the variety have been tested, too. Tests were held on several locations. The variety has been approved by the Federal commission for approval of agricultural plants on October 1999.",
journal = "Acta Horticulturae",
title = ""Serbia", a new very early table grapevine variety",
pages = "184-181",
volume = "603",
doi = "10.17660/ActaHortic.2003.603.23"
}

Avramov, L., Tadijanović, D., Žunić, D., Pavlović, K., Gašić, N., Sivčev, B.,& Vujović, D.. (2003). "Serbia", a new very early table grapevine variety. in Acta Horticulturae, 603, 181-184.
https://doi.org/10.17660/ActaHortic.2003.603.23

Avramov L, Tadijanović D, Žunić D, Pavlović K, Gašić N, Sivčev B, Vujović D. "Serbia", a new very early table grapevine variety. in Acta Horticulturae. 2003;603:181-184.
doi:10.17660/ActaHortic.2003.603.23 .

Avramov, Lazar, Tadijanović, D., Žunić, Dragoljub, Pavlović, K., Gašić, N., Sivčev, Branislava, Vujović, Dragan, ""Serbia", a new very early table grapevine variety" in Acta Horticulturae, 603 (2003):181-184,
https://doi.org/10.17660/ActaHortic.2003.603.23 . .

TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
AU  - Todorović, V.
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/511
AB  - Results obtained by examining the most important commercial and technological characteristics for five introduced table grapevine cultivars, interspecies hybrids (Frumoasa, Rusmol, Vitjan, Vostorg and Kodrijanka) are represented in this paper. Cultivars were reciprocal compared. Obtained results showed considerable variation in respect of examined characteristics, but contemporary showed ability for successful growing in Grocka-vineyards-area conditions, and in other vineyards-area with the similar agro ecological conditions.
AB  - U radu su predstavljeni rezultati ispitivanja najvažnijih privredno tehnoloških osobina za pet introdukovanih stonih sorti interspecies hibrida (Frumoasa, Rusmol, Vitjan, Vostorg i Kodrijanka). Sorte su međusobno upoređivane. Dobijeni rezultati pokazuju znatna variranja u pogledu ispitivanih karakteristika, ali istovremeno ukazuju na mogućnost uspešnog gajenja u uslovima gročanskog vinogorja kao i drugim vinogorjima sličnih agroekoloških svojstava.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Commercial and technological characteristics of new introduced interspecies grapevine hybrids
T1  - Privredno tehnološke karakteristike novointrodukovanih interspecies hibrida vinove loze
EP  - 12
IS  - 2
SP  - 5
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_511
ER  - 

@article{
author = "Žunić, Dragoljub and Matijašević, Saša and Todorović, V.",
year = "2002",
abstract = "Results obtained by examining the most important commercial and technological characteristics for five introduced table grapevine cultivars, interspecies hybrids (Frumoasa, Rusmol, Vitjan, Vostorg and Kodrijanka) are represented in this paper. Cultivars were reciprocal compared. Obtained results showed considerable variation in respect of examined characteristics, but contemporary showed ability for successful growing in Grocka-vineyards-area conditions, and in other vineyards-area with the similar agro ecological conditions., U radu su predstavljeni rezultati ispitivanja najvažnijih privredno tehnoloških osobina za pet introdukovanih stonih sorti interspecies hibrida (Frumoasa, Rusmol, Vitjan, Vostorg i Kodrijanka). Sorte su međusobno upoređivane. Dobijeni rezultati pokazuju znatna variranja u pogledu ispitivanih karakteristika, ali istovremeno ukazuju na mogućnost uspešnog gajenja u uslovima gročanskog vinogorja kao i drugim vinogorjima sličnih agroekoloških svojstava.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Commercial and technological characteristics of new introduced interspecies grapevine hybrids, Privredno tehnološke karakteristike novointrodukovanih interspecies hibrida vinove loze",
pages = "12-5",
number = "2",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_511"
}

Žunić, D., Matijašević, S.,& Todorović, V.. (2002). Commercial and technological characteristics of new introduced interspecies grapevine hybrids. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 8(2), 5-12.
https://hdl.handle.net/21.15107/rcub_agrospace_511

Žunić D, Matijašević S, Todorović V. Commercial and technological characteristics of new introduced interspecies grapevine hybrids. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2002;8(2):5-12.
https://hdl.handle.net/21.15107/rcub_agrospace_511 .

Žunić, Dragoljub, Matijašević, Saša, Todorović, V., "Commercial and technological characteristics of new introduced interspecies grapevine hybrids" in Zbornik naučnih radova Instituta PKB Agroekonomik, 8, no. 2 (2002):5-12,
https://hdl.handle.net/21.15107/rcub_agrospace_511 .

TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/504
AB  - Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of very early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija Beogradska rana, Gročanka, Opuzenska rana), standard varieties (Kardinal Erli muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties.
AB  - Gajenje stonih sorti u Srbiji je veoma interesantno, posebno onih veoma ranog perioda sazrevanja. Ekološki uslovi gročanskog, kao i većine drugih vinogorja omogućavaju redovnu i visoku rodnost i dobar kvalitet grožđa stonih sorti ovog vremena sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (demir kapija, beogradska rana gročanka, opuzenska rana, kardinal i erli muskat). Rezultati ispitivanja pokazuju da su u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela stonog grožđa namenjenog tržištu, ispoljene značajne razlike između sorti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Agribiological characteristics of new table varieties of very early ripening periods
T1  - Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja
EP  - 247
IS  - 1
SP  - 241
VL  - 8
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_504
ER  - 

@article{
author = "Žunić, Dragoljub and Matijašević, Saša",
year = "2002",
abstract = "Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agro ecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of very early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija Beogradska rana, Gročanka, Opuzenska rana), standard varieties (Kardinal Erli muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties., Gajenje stonih sorti u Srbiji je veoma interesantno, posebno onih veoma ranog perioda sazrevanja. Ekološki uslovi gročanskog, kao i većine drugih vinogorja omogućavaju redovnu i visoku rodnost i dobar kvalitet grožđa stonih sorti ovog vremena sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (demir kapija, beogradska rana gročanka, opuzenska rana, kardinal i erli muskat). Rezultati ispitivanja pokazuju da su u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela stonog grožđa namenjenog tržištu, ispoljene značajne razlike između sorti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Agribiological characteristics of new table varieties of very early ripening periods, Agrobiološke karakteristike novih stonih sorti veoma ranog perioda sazrevanja",
pages = "247-241",
number = "1",
volume = "8",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_504"
}

Žunić, D.,& Matijašević, S.. (2002). Agribiological characteristics of new table varieties of very early ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 8(1), 241-247.
https://hdl.handle.net/21.15107/rcub_agrospace_504

Žunić D, Matijašević S. Agribiological characteristics of new table varieties of very early ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2002;8(1):241-247.
https://hdl.handle.net/21.15107/rcub_agrospace_504 .

Žunić, Dragoljub, Matijašević, Saša, "Agribiological characteristics of new table varieties of very early ripening periods" in Zbornik naučnih radova Instituta PKB Agroekonomik, 8, no. 1 (2002):241-247,
https://hdl.handle.net/21.15107/rcub_agrospace_504 .

TY  - JOUR
AU  - Vujović, Dragan
AU  - Žunić, Dragoljub
AU  - Avramov, Lazar
AU  - Maletić, Radojka
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/436
AB  - On the basis of three-year testing of five black wine varieties of the Proles Orientalis group, grown in the vineyard district of Grocka, the following conclusions can be made: High yield of grapes exhibited variety Babic the great, while varieties Bratkovina, Portuguese black and Lasina had smaller yield of grapes, and the Hindogni variety had the smallest yield of grapes. The biggest cluster masshad variety Babic the great, followed by varieties Bratkovina, Hindogni and Portuguese black, while smallest cluster mass had the Lasina variety. Biggest berry mass had the Lasina variety, while smaller berry mass had varieties Babic the great, Bratkovina and Hindogni, and smallest berry mass had the Portuguese black variety. Biggest sugar content in must had the Hindogni variety, while Portuguese black, Lasina and Bratkovina varieties had less sugar, and Babic the great variety had the smallest sugar content. Biggest content of total acids in must had Hindogni variety, less acid totalhad varieties Babic the great, Bratkovina and Lasina, and the smallest content of total acids in must had the Portuguese black variety. Biggest content of anthocyanins in grapes had the Lasina variety, followed by varieties Hindogni, Portuguese black and Babic the great, and the smallest content of antocyan in grapes had the Bratkovina variety.
AB  - Ispitivana je proizvodna i tehnološka vrednost pet crnih vinskih sorti grupe Proles orientalis: hindogni, babić veliki, portugizac crni, lasina i bratkovina. Ispitivanje je obavljeno u ampelografskoj kolekciji "Radmilovac" Poljoprivrednog fakulteta u Zemunu u periodu od 1992.-1994 godine.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Poljoprivreda
T1  - Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka
T1  - Važnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorju
EP  - 112
IS  - 390-393
SP  - 106
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_436
ER  - 

@article{
author = "Vujović, Dragan and Žunić, Dragoljub and Avramov, Lazar and Maletić, Radojka",
year = "2002",
abstract = "On the basis of three-year testing of five black wine varieties of the Proles Orientalis group, grown in the vineyard district of Grocka, the following conclusions can be made: High yield of grapes exhibited variety Babic the great, while varieties Bratkovina, Portuguese black and Lasina had smaller yield of grapes, and the Hindogni variety had the smallest yield of grapes. The biggest cluster masshad variety Babic the great, followed by varieties Bratkovina, Hindogni and Portuguese black, while smallest cluster mass had the Lasina variety. Biggest berry mass had the Lasina variety, while smaller berry mass had varieties Babic the great, Bratkovina and Hindogni, and smallest berry mass had the Portuguese black variety. Biggest sugar content in must had the Hindogni variety, while Portuguese black, Lasina and Bratkovina varieties had less sugar, and Babic the great variety had the smallest sugar content. Biggest content of total acids in must had Hindogni variety, less acid totalhad varieties Babic the great, Bratkovina and Lasina, and the smallest content of total acids in must had the Portuguese black variety. Biggest content of anthocyanins in grapes had the Lasina variety, followed by varieties Hindogni, Portuguese black and Babic the great, and the smallest content of antocyan in grapes had the Bratkovina variety., Ispitivana je proizvodna i tehnološka vrednost pet crnih vinskih sorti grupe Proles orientalis: hindogni, babić veliki, portugizac crni, lasina i bratkovina. Ispitivanje je obavljeno u ampelografskoj kolekciji "Radmilovac" Poljoprivrednog fakulteta u Zemunu u periodu od 1992.-1994 godine.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Poljoprivreda",
title = "Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka, Važnije proizvodne i tehnološke karakteristike pet crnih sorti vinove loze grupe proles orientalis u gročanskom vinogorju",
pages = "112-106",
number = "390-393",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_436"
}

Vujović, D., Žunić, D., Avramov, L.,& Maletić, R.. (2002). Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka. in Poljoprivreda
Savez poljoprivrednih inženjera i tehničara, Beograd., 51(390-393), 106-112.
https://hdl.handle.net/21.15107/rcub_agrospace_436

Vujović D, Žunić D, Avramov L, Maletić R. Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka. in Poljoprivreda. 2002;51(390-393):106-112.
https://hdl.handle.net/21.15107/rcub_agrospace_436 .

Vujović, Dragan, Žunić, Dragoljub, Avramov, Lazar, Maletić, Radojka, "Important productional and technological characteristics of five black wine varieties of the proles orientalis group in the vineyard district Grocka" in Poljoprivreda, 51, no. 390-393 (2002):106-112,
https://hdl.handle.net/21.15107/rcub_agrospace_436 .

TY  - JOUR
AU  - Avramov, Lazar
AU  - Jović, Slobodan
AU  - Žunić, Dragoljub
AU  - Vujović, Dragan
AU  - Maletić, Radojka
PY  - 2002
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/434
AB  - On the basis of testing of the variation of the Cabernet Franc variety population, grown on OŠD "Radmilovac", Vinča-Grocka, of the Agricultural Faculty in Zemun, the following can be concluded: – tests were performed in the period from 1997 to 2000; – variations of the Cabernet Franc population in agro ecological conditions of the vineyard district of Grocka express positive uvological properties where expressed statistically important and very important differences; – cluster mass of tested variations varies, ranging from 55.96 g (variation 08) to 120,96g (variation 02); – berry mass of tested variations varies, ranging from 1.19 g (variation 016) to 1.71 g (variation 05); – some of the tested variations 02,10 reached a level necessary for approval of clones according to methodology of the Federal Commission for variety testing the agricultural crops.
AB  - Cilj ovih istraživanja je bio da se ustanove uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran. Ispitivanja su vršena u periodu 1997-2000 godine na Radmilovcu u gročanskom vinogorju, u kolekciji varijeteta populacije sorte kaberne fran. Na osnovu dobijenih rezultata može se konstatovati da između varijeteta postoje razlike, pri čemu se ispoljavaju i statističke značajnosti.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Poljoprivreda
T1  - Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka
T1  - Uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran u gročanskom vinogorju
EP  - 60
IS  - 390-393
SP  - 56
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_434
ER  - 

@article{
author = "Avramov, Lazar and Jović, Slobodan and Žunić, Dragoljub and Vujović, Dragan and Maletić, Radojka",
year = "2002",
abstract = "On the basis of testing of the variation of the Cabernet Franc variety population, grown on OŠD "Radmilovac", Vinča-Grocka, of the Agricultural Faculty in Zemun, the following can be concluded: – tests were performed in the period from 1997 to 2000; – variations of the Cabernet Franc population in agro ecological conditions of the vineyard district of Grocka express positive uvological properties where expressed statistically important and very important differences; – cluster mass of tested variations varies, ranging from 55.96 g (variation 08) to 120,96g (variation 02); – berry mass of tested variations varies, ranging from 1.19 g (variation 016) to 1.71 g (variation 05); – some of the tested variations 02,10 reached a level necessary for approval of clones according to methodology of the Federal Commission for variety testing the agricultural crops., Cilj ovih istraživanja je bio da se ustanove uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran. Ispitivanja su vršena u periodu 1997-2000 godine na Radmilovcu u gročanskom vinogorju, u kolekciji varijeteta populacije sorte kaberne fran. Na osnovu dobijenih rezultata može se konstatovati da između varijeteta postoje razlike, pri čemu se ispoljavaju i statističke značajnosti.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Poljoprivreda",
title = "Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka, Uvološke karakteristike mase grozda i mase bobice varijeteta populacije sorte kaberne fran u gročanskom vinogorju",
pages = "60-56",
number = "390-393",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_434"
}

Avramov, L., Jović, S., Žunić, D., Vujović, D.,& Maletić, R.. (2002). Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka. in Poljoprivreda
Savez poljoprivrednih inženjera i tehničara, Beograd., 51(390-393), 56-60.
https://hdl.handle.net/21.15107/rcub_agrospace_434

Avramov L, Jović S, Žunić D, Vujović D, Maletić R. Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka. in Poljoprivreda. 2002;51(390-393):56-60.
https://hdl.handle.net/21.15107/rcub_agrospace_434 .

Avramov, Lazar, Jović, Slobodan, Žunić, Dragoljub, Vujović, Dragan, Maletić, Radojka, "Uvological characteristics of Berry and cluster mass of the Cabernet Franc variety population in the vineyard district of Grocka" in Poljoprivreda, 51, no. 390-393 (2002):56-60,
https://hdl.handle.net/21.15107/rcub_agrospace_434 .

TY  - JOUR
AU  - Žunić, Dragoljub
AU  - Matijašević, Saša
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/243
AB  - Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of different ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat and Beogradska besemena), standard varieties (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali) and Smederevka, variety with Multi­purpose characteristics. Investigation results show that the average grape yield, portion of table grape, which is intend to market, and grape quality, gives important differences between varieties. .
AB  - Gajenje stonih sorti u Srbiji je veoma interesantno, a posebno u gročanskom vinogorju, jer ekološki uslovi ovog vinogorja omogućavaju redovnu i visoku rodnost i povoljan kvalitet grožđa stonih sorti različitih epoha sazrevanja. U radu su proučavane agrobiološke i privredno-tehnološke karakteristike novih stonih sorti (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat i Beogradska besemena), standardnih sorti (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali), i Smederevke, sorte kombinovanih svojstava. Rezultati ispitivanja pokazuju da su u pogledu prosečnog prinosa, udela stonog grožđa namenjenog tržištu i elemenata kvaliteta grožđa, utvrđene značajne razlike, između sorti.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Yield and grape quality of table varieties of different ripening periods
T1  - Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja
EP  - 339
IS  - 1
SP  - 333
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_243
ER  - 

@article{
author = "Žunić, Dragoljub and Matijašević, Saša",
year = "2000",
abstract = "Grapevine growing of table varieties in Serbia is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of different ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat and Beogradska besemena), standard varieties (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali) and Smederevka, variety with Multi­purpose characteristics. Investigation results show that the average grape yield, portion of table grape, which is intend to market, and grape quality, gives important differences between varieties. ., Gajenje stonih sorti u Srbiji je veoma interesantno, a posebno u gročanskom vinogorju, jer ekološki uslovi ovog vinogorja omogućavaju redovnu i visoku rodnost i povoljan kvalitet grožđa stonih sorti različitih epoha sazrevanja. U radu su proučavane agrobiološke i privredno-tehnološke karakteristike novih stonih sorti (Demir kapija, Beogradska rana, Gročanka, Opuzenska rana, Radmilovački muskat, Banatski muskat, Smederevski muskat i Beogradska besemena), standardnih sorti (Muskat hamburg, Kardinal, Erli muskat, Afuz-ali), i Smederevke, sorte kombinovanih svojstava. Rezultati ispitivanja pokazuju da su u pogledu prosečnog prinosa, udela stonog grožđa namenjenog tržištu i elemenata kvaliteta grožđa, utvrđene značajne razlike, između sorti.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Yield and grape quality of table varieties of different ripening periods, Prinos i kvalitet grožđa stonih sorti različitog vremena sazrevanja",
pages = "339-333",
number = "1",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_243"
}

Žunić, D.,& Matijašević, S.. (2000). Yield and grape quality of table varieties of different ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(1), 333-339.
https://hdl.handle.net/21.15107/rcub_agrospace_243

Žunić D, Matijašević S. Yield and grape quality of table varieties of different ripening periods. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(1):333-339.
https://hdl.handle.net/21.15107/rcub_agrospace_243 .

Žunić, Dragoljub, Matijašević, Saša, "Yield and grape quality of table varieties of different ripening periods" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 1 (2000):333-339,
https://hdl.handle.net/21.15107/rcub_agrospace_243 .

TY  - JOUR
AU  - Avramov, Lazar
AU  - Nakalamić, Aleksandar
AU  - Tadijanović, Djuro
AU  - Žunić, Dragoljub
AU  - Gašić, Nedeljko
AU  - Vujović, Dragan
PY  - 2000
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/264
AB  - Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early table variety which is named: 'Serbia'. 2. Morphological and physiological characteristics show that ampelographic and genetic significations confirm the identity of the new variety and idendity of the new created genetic potential of Vitis vinifera L. Agro biological chararacteristics show many positive properties as well as many advantages in compararison with control variety Cardinal and variety Ribier. Taking into account grape yield /15.000-20.0000 kg/ha/, the new variety can be sorted in high-yield varieties and concerning maturing time of grape it is very early table variety of Vitis vinifera. Technological characteristics transportability and stability of grape confirms that the variety 'Serbia' is quality table variety and can be to grow and developed under all agroecological conditions in which are growned very early and early table varieties in Yugoslavia, especially variety Cardinal.
AB  - U radu je dat sažet prikaz stvaranja veoma rane stone sorte vinove loze 'Srbija'. Rad obuhvata poreklo semena, proizvodnju sejanaca, proizvodnju sadnog materijala, terenska i laboratorijska istraživanja. Ispitivana su važnija botanička, fiziološka, agrobiološka i tehnološka svojstva. Ispitivanja su vršena u više lokaliteta. Sorta je priznata od strane Savezne komisije za priznavanje sorti poljoprivrednog bilja 26.10.1999. godine. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'
T1  - Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija'
EP  - 31
IS  - 2
SP  - 27
VL  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_264
ER  - 

@article{
author = "Avramov, Lazar and Nakalamić, Aleksandar and Tadijanović, Djuro and Žunić, Dragoljub and Gašić, Nedeljko and Vujović, Dragan",
year = "2000",
abstract = "Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early table variety which is named: 'Serbia'. 2. Morphological and physiological characteristics show that ampelographic and genetic significations confirm the identity of the new variety and idendity of the new created genetic potential of Vitis vinifera L. Agro biological chararacteristics show many positive properties as well as many advantages in compararison with control variety Cardinal and variety Ribier. Taking into account grape yield /15.000-20.0000 kg/ha/, the new variety can be sorted in high-yield varieties and concerning maturing time of grape it is very early table variety of Vitis vinifera. Technological characteristics transportability and stability of grape confirms that the variety 'Serbia' is quality table variety and can be to grow and developed under all agroecological conditions in which are growned very early and early table varieties in Yugoslavia, especially variety Cardinal., U radu je dat sažet prikaz stvaranja veoma rane stone sorte vinove loze 'Srbija'. Rad obuhvata poreklo semena, proizvodnju sejanaca, proizvodnju sadnog materijala, terenska i laboratorijska istraživanja. Ispitivana su važnija botanička, fiziološka, agrobiološka i tehnološka svojstva. Ispitivanja su vršena u više lokaliteta. Sorta je priznata od strane Savezne komisije za priznavanje sorti poljoprivrednog bilja 26.10.1999. godine. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia', Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija'",
pages = "31-27",
number = "2",
volume = "6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_264"
}

Avramov, L., Nakalamić, A., Tadijanović, D., Žunić, D., Gašić, N.,& Vujović, D.. (2000). Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 6(2), 27-31.
https://hdl.handle.net/21.15107/rcub_agrospace_264

Avramov L, Nakalamić A, Tadijanović D, Žunić D, Gašić N, Vujović D. Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(2):27-31.
https://hdl.handle.net/21.15107/rcub_agrospace_264 .

Avramov, Lazar, Nakalamić, Aleksandar, Tadijanović, Djuro, Žunić, Dragoljub, Gašić, Nedeljko, Vujović, Dragan, "Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 2 (2000):27-31,
https://hdl.handle.net/21.15107/rcub_agrospace_264 .