Yield and grape quality of table varieties of early ripening periods

Abstract

Grapevine growing of table varieties is very interesting, specially in Grocka vineyard area. Agroecological conditions of this vineyard area obtained regular and high results and satisfactory grape quality of table varieties of early ripening periods. The paper study the agribiological and commercial characteristics of new table varieties (Erli muskat, Radmilovački muskat i Banatski muskat). Investigation results show that the average grape yield portion of table grape, which is intend to market, and grape quality, gives important differences between varieties.

Ekološki uslovi većine vinogorja u Srbiji omogućavaju redovnu i visoku rodnost, kao i dobar kvalitet grožđa stonih sorti različitog perioda sazrevanja, a naročito ranog perioda sazrevanja. U radu su ispitivane agrobiološke karakteristike sledećih stonih sorti (Erli muskat, Radmilovački muskat i Banatski muskat). Dobijeni rezultati pokazuju da su ispitivane sorte pokazale izvesne razlike u pogledu pokazatelja rodnosti, prosečnog prinosa, kvaliteta grožđa i udela tržišno vrednog grožđa u ukupnom prinosu.