Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'
Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija'
2000
Аутори
Avramov, LazarNakalamić, Aleksandar
Tadijanović, Djuro
Žunić, Dragoljub
Gašić, Nedeljko
Vujović, Dragan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early table variety which is named: 'Serbia'. 2. Morphological and physiological characteristics show that ampelographic and genetic significations confirm the identity of the new variety and idendity of the new created genetic potential of Vitis vinifera L. Agro biological chararacteristics show many positive properties as well as many advantages in compararison with control variety Cardinal and variety Ribier. Taking into account grape yield /15.000-20.0000 kg/ha/, the new variety can be sorted in high-yield varieties and concerning maturing time of grape it is very early table variety of Vitis vinifera. Technological characteristics transportability and stability of grape confirms that the variety 'Serbia' is quality table variety and can be to grow and developed under a...ll agroecological conditions in which are growned very early and early table varieties in Yugoslavia, especially variety Cardinal.
U radu je dat sažet prikaz stvaranja veoma rane stone sorte vinove loze 'Srbija'. Rad obuhvata poreklo semena, proizvodnju sejanaca, proizvodnju sadnog materijala, terenska i laboratorijska istraživanja. Ispitivana su važnija botanička, fiziološka, agrobiološka i tehnološka svojstva. Ispitivanja su vršena u više lokaliteta. Sorta je priznata od strane Savezne komisije za priznavanje sorti poljoprivrednog bilja 26.10.1999. godine. .
Кључне речи:
seed / fertilization / bunch of grapes / grape berry / vielo / grape / cutting / vine stock / resistance / sugar / acids / transportability / permanence / reionization / seme / oplodnja / grozd / bobica / prinos / grožđe / rezidba / lozna podloga / otpornost / šećer / kiseline / transportabilnost / trajašnost / rejonizacijaИзвор:
Zbornik naučnih radova Instituta PKB Agroekonomik, 2000, 6, 2, 27-31Издавач:
- Institut PKB Agroekonomik, Padinska skela
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Avramov, Lazar AU - Nakalamić, Aleksandar AU - Tadijanović, Djuro AU - Žunić, Dragoljub AU - Gašić, Nedeljko AU - Vujović, Dragan PY - 2000 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/264 AB - Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early table variety which is named: 'Serbia'. 2. Morphological and physiological characteristics show that ampelographic and genetic significations confirm the identity of the new variety and idendity of the new created genetic potential of Vitis vinifera L. Agro biological chararacteristics show many positive properties as well as many advantages in compararison with control variety Cardinal and variety Ribier. Taking into account grape yield /15.000-20.0000 kg/ha/, the new variety can be sorted in high-yield varieties and concerning maturing time of grape it is very early table variety of Vitis vinifera. Technological characteristics transportability and stability of grape confirms that the variety 'Serbia' is quality table variety and can be to grow and developed under all agroecological conditions in which are growned very early and early table varieties in Yugoslavia, especially variety Cardinal. AB - U radu je dat sažet prikaz stvaranja veoma rane stone sorte vinove loze 'Srbija'. Rad obuhvata poreklo semena, proizvodnju sejanaca, proizvodnju sadnog materijala, terenska i laboratorijska istraživanja. Ispitivana su važnija botanička, fiziološka, agrobiološka i tehnološka svojstva. Ispitivanja su vršena u više lokaliteta. Sorta je priznata od strane Savezne komisije za priznavanje sorti poljoprivrednog bilja 26.10.1999. godine. . PB - Institut PKB Agroekonomik, Padinska skela T2 - Zbornik naučnih radova Instituta PKB Agroekonomik T1 - Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia' T1 - Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija' EP - 31 IS - 2 SP - 27 VL - 6 UR - https://hdl.handle.net/21.15107/rcub_agrospace_264 ER -
@article{ author = "Avramov, Lazar and Nakalamić, Aleksandar and Tadijanović, Djuro and Žunić, Dragoljub and Gašić, Nedeljko and Vujović, Dragan", year = "2000", abstract = "Taking into account the data concerning new very early table variety 'Serbia', one can conclude : 1. By the method of not controlled fertilization of table variety Ribier /Alphonse Lavallée/,it has been created very early table variety which is named: 'Serbia'. 2. Morphological and physiological characteristics show that ampelographic and genetic significations confirm the identity of the new variety and idendity of the new created genetic potential of Vitis vinifera L. Agro biological chararacteristics show many positive properties as well as many advantages in compararison with control variety Cardinal and variety Ribier. Taking into account grape yield /15.000-20.0000 kg/ha/, the new variety can be sorted in high-yield varieties and concerning maturing time of grape it is very early table variety of Vitis vinifera. Technological characteristics transportability and stability of grape confirms that the variety 'Serbia' is quality table variety and can be to grow and developed under all agroecological conditions in which are growned very early and early table varieties in Yugoslavia, especially variety Cardinal., U radu je dat sažet prikaz stvaranja veoma rane stone sorte vinove loze 'Srbija'. Rad obuhvata poreklo semena, proizvodnju sejanaca, proizvodnju sadnog materijala, terenska i laboratorijska istraživanja. Ispitivana su važnija botanička, fiziološka, agrobiološka i tehnološka svojstva. Ispitivanja su vršena u više lokaliteta. Sorta je priznata od strane Savezne komisije za priznavanje sorti poljoprivrednog bilja 26.10.1999. godine. .", publisher = "Institut PKB Agroekonomik, Padinska skela", journal = "Zbornik naučnih radova Instituta PKB Agroekonomik", title = "Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia', Prilog poznavanju karakteristika nove, veoma rane stone sorte vinove loze 'Srbija'", pages = "31-27", number = "2", volume = "6", url = "https://hdl.handle.net/21.15107/rcub_agrospace_264" }
Avramov, L., Nakalamić, A., Tadijanović, D., Žunić, D., Gašić, N.,& Vujović, D.. (2000). Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'. in Zbornik naučnih radova Instituta PKB Agroekonomik Institut PKB Agroekonomik, Padinska skela., 6(2), 27-31. https://hdl.handle.net/21.15107/rcub_agrospace_264
Avramov L, Nakalamić A, Tadijanović D, Žunić D, Gašić N, Vujović D. Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2000;6(2):27-31. https://hdl.handle.net/21.15107/rcub_agrospace_264 .
Avramov, Lazar, Nakalamić, Aleksandar, Tadijanović, Djuro, Žunić, Dragoljub, Gašić, Nedeljko, Vujović, Dragan, "Contribution to the knowledge of the characteristics of new very early table variety of 'Serbia'" in Zbornik naučnih radova Instituta PKB Agroekonomik, 6, no. 2 (2000):27-31, https://hdl.handle.net/21.15107/rcub_agrospace_264 .