TY  - GEN
AU  - Moravčević, Đorđe
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Kilibarda, Sofija
AU  - Sudimac, Maja
AU  - Gordanić, Stefan
AU  - Pantović, Jelena
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6909
AB  - Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional 
composition and bitter taste. Unlike in Southern and Western Europe, the 
vegetable is little known in Serbia. In an experiment conducted in the 
greenhouse in the fall of 2022 (August-October), the influence of mulch and 
bioregulators on the production characteristics of the narrow-leaved curly 
endive cultivar "Cigal" (C.e. var. crispum) was studied. An extract of the 
seaweed Ecklonia maxima, trade name Kelpak, was used as a bioregulator. 
Endive was grown on raised beds with and without PE mulch film. The 
bioregulator was applied in several ways, from watering the seedlings to foliar 
treatment. The best results were obtained with the combination in which the 
seedlings were irrigated with bioregulator before planting and then treated with 
it for 10 days. The total weight of the endive leaf rosette was 658.1 g for this 
combination, while it was 550.7 g for the control. The plants grown on the 
mulch film showed a statistically very significant increase in the total weight 
of the leaf rosette. All other parameters studied behaved similarly: the number 
of leaves in the rosette, the height and width of the leaf rosette, and the mass 
of the tree. The commercial yield of endive after removal of the oldest leaves 
ranged from 32.7 to 40.4 t/ha. Based on these studies, it can be recommended 
for production practice to grow endive on dams and with mulch film, and to 
treat the plants with natural bioregulators from planting to preharvest.
PB  - University of Banja Luka Faculty of Agriculture
T2  - XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S
T1  - The influence of mulching and bioregulators on the  production characteristics of endives
EP  - 200
SP  - 200
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6909
ER  - 

@misc{
author = "Moravčević, Đorđe and Kostić, Aleksandar Ž. and Vujošević, Ana and Vuković, Sandra and Kilibarda, Sofija and Sudimac, Maja and Gordanić, Stefan and Pantović, Jelena",
year = "2023",
abstract = "Endive (Cichorium endivia L.) is a leafy vegetable with excellent nutritional 
composition and bitter taste. Unlike in Southern and Western Europe, the 
vegetable is little known in Serbia. In an experiment conducted in the 
greenhouse in the fall of 2022 (August-October), the influence of mulch and 
bioregulators on the production characteristics of the narrow-leaved curly 
endive cultivar "Cigal" (C.e. var. crispum) was studied. An extract of the 
seaweed Ecklonia maxima, trade name Kelpak, was used as a bioregulator. 
Endive was grown on raised beds with and without PE mulch film. The 
bioregulator was applied in several ways, from watering the seedlings to foliar 
treatment. The best results were obtained with the combination in which the 
seedlings were irrigated with bioregulator before planting and then treated with 
it for 10 days. The total weight of the endive leaf rosette was 658.1 g for this 
combination, while it was 550.7 g for the control. The plants grown on the 
mulch film showed a statistically very significant increase in the total weight 
of the leaf rosette. All other parameters studied behaved similarly: the number 
of leaves in the rosette, the height and width of the leaf rosette, and the mass 
of the tree. The commercial yield of endive after removal of the oldest leaves 
ranged from 32.7 to 40.4 t/ha. Based on these studies, it can be recommended 
for production practice to grow endive on dams and with mulch film, and to 
treat the plants with natural bioregulators from planting to preharvest.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S",
title = "The influence of mulching and bioregulators on the  production characteristics of endives",
pages = "200-200",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6909"
}

Moravčević, Đ., Kostić, A. Ž., Vujošević, A., Vuković, S., Kilibarda, S., Sudimac, M., Gordanić, S.,& Pantović, J.. (2023). The influence of mulching and bioregulators on the  production characteristics of endives. in XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S
University of Banja Luka Faculty of Agriculture., 200-200.
https://hdl.handle.net/21.15107/rcub_agrospace_6909

Moravčević Đ, Kostić AŽ, Vujošević A, Vuković S, Kilibarda S, Sudimac M, Gordanić S, Pantović J. The influence of mulching and bioregulators on the  production characteristics of endives. in XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S. 2023;:200-200.
https://hdl.handle.net/21.15107/rcub_agrospace_6909 .

Moravčević, Đorđe, Kostić, Aleksandar Ž., Vujošević, Ana, Vuković, Sandra, Kilibarda, Sofija, Sudimac, Maja, Gordanić, Stefan, Pantović, Jelena, "The influence of mulching and bioregulators on the  production characteristics of endives" in XII I N T E R N A T I O N A L S Y M P O S I U M O N A G R I C U L T U R A L S C I E N C E S (2023):200-200,
https://hdl.handle.net/21.15107/rcub_agrospace_6909 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Moravčević, Đorđe
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6837
AB  - Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing the concentration of essential nutrients, especially vitamins and microelements, in edible
plant parts. The idea of biofortification as a measure in agricultural production was developed with
the aim of reducing the consequences of “hidden hunger”, which is particularly pronounced in
underdeveloped countries, and refers to insufficient intake of essential nutrients. Current research
shows that more than two billion people in the world are affected by a deficiency of microelements,
particularly zinc (Zn), iron (Fe), selenium (Se) and vitamin A. In the context of biofortification, there
are several methods that can be used to improve the nutritional value of plant products, namely:
transgenic breeding methods (genetically modified crops), conventional breeding methods (selection
and crossing) and agrobiofortification (application of fertilizers containing microelements).
Agrobiofortification can be done in several ways: soil or foliar application of fertilizers or by treating
seed before sowing. Agrobiofortification is considered as an efficient, economically justified and simple
method that can be applied to all crops with known cultivation technology, with the aim of obtaining
functional food. The specificity of agrobiofortification is reflected in the knowledge of the affinity of
the plant species for the adoption of certain elements, in order to implement mineral nutrition in a way
that ensures optimal growth and development of plants with the simultaneous accumulation of necessary
elements in the edible plant parts. In addition, it is necessary to determine the optimal dose of fertilizer
that is ecologically and economically justified, as well as the optimal timing of fertilizer application,
that is, to determine the phase of plant development when the uptake of plant nutrients is greatest.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
C3  - 11th SYMPOSIUM with international Participation Innovations in Crop and Vegetable Production
T1  - Biofortification: an agrotechnical measure in the production of functional food
EP  - 87
SP  - 87
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6837
ER  - 

@conference{
author = "Vuković, Sandra and Kostić, Aleksandar Ž. and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Moravčević, Đorđe",
year = "2023",
abstract = "Fortification - the process of enriching products with essential nutrients has been used for many years
in various branches of the food industry. However, the term biofortification is more recent and refers
to increasing the concentration of essential nutrients, especially vitamins and microelements, in edible
plant parts. The idea of biofortification as a measure in agricultural production was developed with
the aim of reducing the consequences of “hidden hunger”, which is particularly pronounced in
underdeveloped countries, and refers to insufficient intake of essential nutrients. Current research
shows that more than two billion people in the world are affected by a deficiency of microelements,
particularly zinc (Zn), iron (Fe), selenium (Se) and vitamin A. In the context of biofortification, there
are several methods that can be used to improve the nutritional value of plant products, namely:
transgenic breeding methods (genetically modified crops), conventional breeding methods (selection
and crossing) and agrobiofortification (application of fertilizers containing microelements).
Agrobiofortification can be done in several ways: soil or foliar application of fertilizers or by treating
seed before sowing. Agrobiofortification is considered as an efficient, economically justified and simple
method that can be applied to all crops with known cultivation technology, with the aim of obtaining
functional food. The specificity of agrobiofortification is reflected in the knowledge of the affinity of
the plant species for the adoption of certain elements, in order to implement mineral nutrition in a way
that ensures optimal growth and development of plants with the simultaneous accumulation of necessary
elements in the edible plant parts. In addition, it is necessary to determine the optimal dose of fertilizer
that is ecologically and economically justified, as well as the optimal timing of fertilizer application,
that is, to determine the phase of plant development when the uptake of plant nutrients is greatest.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "11th SYMPOSIUM with international Participation Innovations in Crop and Vegetable Production",
title = "Biofortification: an agrotechnical measure in the production of functional food",
pages = "87-87",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6837"
}

Vuković, S., Kostić, A. Ž., Vujošević, A., Pećinar, I., Kilibarda, S.,& Moravčević, Đ.. (2023). Biofortification: an agrotechnical measure in the production of functional food. in 11th SYMPOSIUM with international Participation Innovations in Crop and Vegetable Production
University of Belgrade, Faculty of Agriculture, Serbia., 87-87.
https://hdl.handle.net/21.15107/rcub_agrospace_6837

Vuković S, Kostić AŽ, Vujošević A, Pećinar I, Kilibarda S, Moravčević Đ. Biofortification: an agrotechnical measure in the production of functional food. in 11th SYMPOSIUM with international Participation Innovations in Crop and Vegetable Production. 2023;:87-87.
https://hdl.handle.net/21.15107/rcub_agrospace_6837 .

Vuković, Sandra, Kostić, Aleksandar Ž., Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Moravčević, Đorđe, "Biofortification: an agrotechnical measure in the production of functional food" in 11th SYMPOSIUM with international Participation Innovations in Crop and Vegetable Production (2023):87-87,
https://hdl.handle.net/21.15107/rcub_agrospace_6837 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Stojanović, Marija
AU  - Kilibarda, Sofija
AU  - Moravčević, Đorđe
AU  - Vujošević, Ana
AU  - Pantović, Jelena
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6839
AB  - Marigold (Calendula officinalis L.) from the Asteraceae family is annual or perennial
plant with many purposes: pot or garden ornamental plant, an ingredient in cosmetic
products, medicinal plant and edible food decoration. Marigold flowers are source of
bioactive compounds beneficial to human health. About that, in this study 80% methanol and
80% acetone extracts were used for spectrophotometric determination of photosynthetic
pigments chlorophyll a and b, and total carotenoid content (TCC), total phenolic (TPC),
flavonoid (TFC), and hydroxycinnamic acid derivative (HCAs) content (Tab. 1) and
antioxidant activity by TAC (in vitro phosphomolybdenum), FRP (ferric reducing power),
CUPRAC (cupric reducing antioxidant capacity), DPPH⦁ (2,2-diphenyl-1-picrylhydrazyl
radical scavenging) assays (Tab. 2). The obtained results were analyzed by one-way analysis
of variance (ANOVA) and post hoc Tukey`s HSD test and the results were expressed as
mean ± standard deviation (SD). The obtained indicated statistically significantly higher content of all tested
parameters in acetone extracts compared to methanol extracts. The content of photosynthetic
pigments was lower compared to other edible flowers pigment content from the Asteraceae
family. Regarding the antioxidant activity of marigold flowers, in TAC and FRP assays
acetone extract also had higher antioxidant activity, while in CUPRAC and DPPH⦁ assays
there is no statistically significant difference between the tested extracts. Based on their
phytochemical properties, marigold flowers can be classified as functional food.
PB  - UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY
C3  - International Conference on Biochemical Engineering and Biotechnology for Young Scientists
T1  - Edible flowers of marigold (Calendula officinalis L.) as functional food
EP  - 65
SP  - 65
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6839
ER  - 

@conference{
author = "Vuković, Sandra and Stojanović, Marija and Kilibarda, Sofija and Moravčević, Đorđe and Vujošević, Ana and Pantović, Jelena and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Marigold (Calendula officinalis L.) from the Asteraceae family is annual or perennial
plant with many purposes: pot or garden ornamental plant, an ingredient in cosmetic
products, medicinal plant and edible food decoration. Marigold flowers are source of
bioactive compounds beneficial to human health. About that, in this study 80% methanol and
80% acetone extracts were used for spectrophotometric determination of photosynthetic
pigments chlorophyll a and b, and total carotenoid content (TCC), total phenolic (TPC),
flavonoid (TFC), and hydroxycinnamic acid derivative (HCAs) content (Tab. 1) and
antioxidant activity by TAC (in vitro phosphomolybdenum), FRP (ferric reducing power),
CUPRAC (cupric reducing antioxidant capacity), DPPH⦁ (2,2-diphenyl-1-picrylhydrazyl
radical scavenging) assays (Tab. 2). The obtained results were analyzed by one-way analysis
of variance (ANOVA) and post hoc Tukey`s HSD test and the results were expressed as
mean ± standard deviation (SD). The obtained indicated statistically significantly higher content of all tested
parameters in acetone extracts compared to methanol extracts. The content of photosynthetic
pigments was lower compared to other edible flowers pigment content from the Asteraceae
family. Regarding the antioxidant activity of marigold flowers, in TAC and FRP assays
acetone extract also had higher antioxidant activity, while in CUPRAC and DPPH⦁ assays
there is no statistically significant difference between the tested extracts. Based on their
phytochemical properties, marigold flowers can be classified as functional food.",
publisher = "UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY",
journal = "International Conference on Biochemical Engineering and Biotechnology for Young Scientists",
title = "Edible flowers of marigold (Calendula officinalis L.) as functional food",
pages = "65-65",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6839"
}

Vuković, S., Stojanović, M., Kilibarda, S., Moravčević, Đ., Vujošević, A., Pantović, J.,& Kostić, A. Ž.. (2023). Edible flowers of marigold (Calendula officinalis L.) as functional food. in International Conference on Biochemical Engineering and Biotechnology for Young Scientists
UNIVERSITY OF BELGRADE, FACULTY OF TECHNOLOGY AND METALLURGY., 65-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6839

Vuković S, Stojanović M, Kilibarda S, Moravčević Đ, Vujošević A, Pantović J, Kostić AŽ. Edible flowers of marigold (Calendula officinalis L.) as functional food. in International Conference on Biochemical Engineering and Biotechnology for Young Scientists. 2023;:65-65.
https://hdl.handle.net/21.15107/rcub_agrospace_6839 .

Vuković, Sandra, Stojanović, Marija, Kilibarda, Sofija, Moravčević, Đorđe, Vujošević, Ana, Pantović, Jelena, Kostić, Aleksandar Ž., "Edible flowers of marigold (Calendula officinalis L.) as functional food" in International Conference on Biochemical Engineering and Biotechnology for Young Scientists (2023):65-65,
https://hdl.handle.net/21.15107/rcub_agrospace_6839 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Jelačić, Slavica
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Sudimac, Maja
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6841
AB  - Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due many uses: in cooking (spice in sweet or salt dishes),
traditional medicine (diseases of the nervous, digestive and dentistry), additive in the products
of the pharmaceutical and perfumery industry. Nutmeg seed is a good source of primary
(carbohydrates, lipids, proteins, vitamins) and secondary metabolites (terpenes, phenolics,
organic acids). The main components are lipids (30-40%) and essential oil (10-15%). Scientific
sources indicate on many pharmacological effects of nutmeg: antidepressant, hepatoprotective,
antioxidant, anticancer, etc. Climatic conditions have significant impact on flavor and
therapeutic effect of nutmeg. In this research the content of total phenolics (TPC), total
flavonoids (TFC), total hydroxycinnamic acid derivatives (THCAs) and total carotenoids
(TCC) was determined by spectrophotometrically methods, in order to evaluate the potential
healing effect of nutmeg. Tested extracts were prepared from dried and ground nutmeg seed
commercially purchased, using two solvents (80% acetone and warm water - 50°C) and two
extraction techniques (solvent extraction (SE) and ultrasound assisted extraction (USE)). The
obtained results indicate a rich content of carotenoids and phenolics in acetone extracts.
Precisely, the TCC was 49.94 ± 0.70 μg/g in extract prepared by SE and 53.01 ± 1.28 μg/g in
extract prepared by UAE. The TPC in acetone extracts prepared by SE and UAE was similar,
28.93 ± 0.18 mg GAE/g of DW and 28.78 ± 0.07 mg GAE/g of DW, respectively, which is
statistically significantly higher than the TPC achieved in water extracts (2.97 ± 0.14 mg GAE/g
of DW for SE extract and 3.00 ± 0.21 mg GAE/g of DW for UAE extract). The TFC and THACs
achieved in acetone extracts was statistically significantly higher than TFC and THACs
observed in water extracts, where in the case of both solvents, the extraction technique does not
influence statistically significantly on the TF and THACs content. The TFC and THACs in
acetone extracts prepared by SE was 1.50 ± 0.06 mg CE/g of DW and 6.13 ± 0.08 mg CGAE/g
of DW, while acetone extracts prepared by UAE contained TF 1.59 ± 0.00 mg CE/g of DW and
THACs 5.96 ± 0.27 mg CGAE/g of DW, respectively.
C3  - V. International Agricultural, Biological & Life Science Conference
T1  - Phytochemical properties of nutmeg (Myristica fragrans)
EP  - 260
SP  - 260
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6841
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Jelačić, Slavica and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Sudimac, Maja and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Myristica fragrans (fam. Myristicaceae) – the source of the spice nutmeg, is evergreen tree
widespread in warm and humid tropical climate. Indonesia is the largest nutmeg world
producer. Nutmeg seeds are valuable due many uses: in cooking (spice in sweet or salt dishes),
traditional medicine (diseases of the nervous, digestive and dentistry), additive in the products
of the pharmaceutical and perfumery industry. Nutmeg seed is a good source of primary
(carbohydrates, lipids, proteins, vitamins) and secondary metabolites (terpenes, phenolics,
organic acids). The main components are lipids (30-40%) and essential oil (10-15%). Scientific
sources indicate on many pharmacological effects of nutmeg: antidepressant, hepatoprotective,
antioxidant, anticancer, etc. Climatic conditions have significant impact on flavor and
therapeutic effect of nutmeg. In this research the content of total phenolics (TPC), total
flavonoids (TFC), total hydroxycinnamic acid derivatives (THCAs) and total carotenoids
(TCC) was determined by spectrophotometrically methods, in order to evaluate the potential
healing effect of nutmeg. Tested extracts were prepared from dried and ground nutmeg seed
commercially purchased, using two solvents (80% acetone and warm water - 50°C) and two
extraction techniques (solvent extraction (SE) and ultrasound assisted extraction (USE)). The
obtained results indicate a rich content of carotenoids and phenolics in acetone extracts.
Precisely, the TCC was 49.94 ± 0.70 μg/g in extract prepared by SE and 53.01 ± 1.28 μg/g in
extract prepared by UAE. The TPC in acetone extracts prepared by SE and UAE was similar,
28.93 ± 0.18 mg GAE/g of DW and 28.78 ± 0.07 mg GAE/g of DW, respectively, which is
statistically significantly higher than the TPC achieved in water extracts (2.97 ± 0.14 mg GAE/g
of DW for SE extract and 3.00 ± 0.21 mg GAE/g of DW for UAE extract). The TFC and THACs
achieved in acetone extracts was statistically significantly higher than TFC and THACs
observed in water extracts, where in the case of both solvents, the extraction technique does not
influence statistically significantly on the TF and THACs content. The TFC and THACs in
acetone extracts prepared by SE was 1.50 ± 0.06 mg CE/g of DW and 6.13 ± 0.08 mg CGAE/g
of DW, while acetone extracts prepared by UAE contained TF 1.59 ± 0.00 mg CE/g of DW and
THACs 5.96 ± 0.27 mg CGAE/g of DW, respectively.",
journal = "V. International Agricultural, Biological & Life Science Conference",
title = "Phytochemical properties of nutmeg (Myristica fragrans)",
pages = "260-260",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6841"
}

Vuković, S., Moravčević, Đ., Jelačić, S., Vujošević, A., Pećinar, I., Kilibarda, S., Sudimac, M.,& Kostić, A. Ž.. (2023). Phytochemical properties of nutmeg (Myristica fragrans). in V. International Agricultural, Biological & Life Science Conference, 260-260.
https://hdl.handle.net/21.15107/rcub_agrospace_6841

Vuković S, Moravčević Đ, Jelačić S, Vujošević A, Pećinar I, Kilibarda S, Sudimac M, Kostić AŽ. Phytochemical properties of nutmeg (Myristica fragrans). in V. International Agricultural, Biological & Life Science Conference. 2023;:260-260.
https://hdl.handle.net/21.15107/rcub_agrospace_6841 .

Vuković, Sandra, Moravčević, Đorđe, Jelačić, Slavica, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Sudimac, Maja, Kostić, Aleksandar Ž., "Phytochemical properties of nutmeg (Myristica fragrans)" in V. International Agricultural, Biological & Life Science Conference (2023):260-260,
https://hdl.handle.net/21.15107/rcub_agrospace_6841 .

TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Djordje
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar Ž.
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6274
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia. © 2023 by the authors.
T2  - Plants
T2  - Plants
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
VL  - 12
DO  - 10.3390/plants12020349
ER  - 

@article{
author = "Vuković, Sandra and Moravčević, Djordje and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar Ž.",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia. © 2023 by the authors.",
journal = "Plants, Plants",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
volume = "12",
doi = "10.3390/plants12020349"
}

Vuković, S., Moravčević, D., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A. Ž.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants, 12(2).
https://doi.org/10.3390/plants12020349

Vuković S, Moravčević D, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić AŽ. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants. 2023;12(2).
doi:10.3390/plants12020349 .

Vuković, Sandra, Moravčević, Djordje, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar Ž., "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants, 12, no. 2 (2023),
https://doi.org/10.3390/plants12020349 . .

TY  - GEN
AU  - Vujošević, Ana
AU  - Vuković, Sandra
PY  - 2023
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6904
AB  - As the most dynamic industry in the world, flower production plays a major role in economic and 
social development in many countries. Flowers are becoming the most modern consumer good for the 
people, with great development potential. Flower production is considered an intensive agricultural 
activity and its technical improvement and profit-making requires scientific management. In order to 
achieve high quality and high efficiency in this production, it is necessary to set high requirements in 
terms of production and management. In order to improve the management of this production, it is 
necessary to consider several very important starting facts: knowing the position of flower production 
globally and locally, especially in the country where this production is to improve, the possibility of 
its development on a scientific basis and appropriate promotion of the flower industry that is, develop 
flower placement strategies. Effective management can save resources, reduce costs and increase yields 
and quality, leading to good market positioning.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
T2  - XI Simpozijum sa međuarodnim učešćem
T1  - Ways to improve the management of flower production and marketing
EP  - 41
SP  - 40
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6904
ER  - 

@misc{
author = "Vujošević, Ana and Vuković, Sandra",
year = "2023",
abstract = "As the most dynamic industry in the world, flower production plays a major role in economic and 
social development in many countries. Flowers are becoming the most modern consumer good for the 
people, with great development potential. Flower production is considered an intensive agricultural 
activity and its technical improvement and profit-making requires scientific management. In order to 
achieve high quality and high efficiency in this production, it is necessary to set high requirements in 
terms of production and management. In order to improve the management of this production, it is 
necessary to consider several very important starting facts: knowing the position of flower production 
globally and locally, especially in the country where this production is to improve, the possibility of 
its development on a scientific basis and appropriate promotion of the flower industry that is, develop 
flower placement strategies. Effective management can save resources, reduce costs and increase yields 
and quality, leading to good market positioning.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "XI Simpozijum sa međuarodnim učešćem",
title = "Ways to improve the management of flower production and marketing",
pages = "41-40",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6904"
}

Vujošević, A.,& Vuković, S.. (2023). Ways to improve the management of flower production and marketing. in XI Simpozijum sa međuarodnim učešćem
University of Belgrade, Faculty of Agriculture, Serbia., 40-41.
https://hdl.handle.net/21.15107/rcub_agrospace_6904

Vujošević A, Vuković S. Ways to improve the management of flower production and marketing. in XI Simpozijum sa međuarodnim učešćem. 2023;:40-41.
https://hdl.handle.net/21.15107/rcub_agrospace_6904 .

Vujošević, Ana, Vuković, Sandra, "Ways to improve the management of flower production and marketing" in XI Simpozijum sa međuarodnim učešćem (2023):40-41,
https://hdl.handle.net/21.15107/rcub_agrospace_6904 .

TY  - GEN
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Marinković, Dejana
AU  - Jelačić, Slavica
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Kostić, Aleksandar Ž.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6910
AB  - Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the 
evergreen tree, which have many applications: spice, in perfumery, flavoring and 
pharmaceutical industries. Cinnamon bark is the most often used part, usually as a powdered 
spice or as a component for the extraction of essential oil [1]. Many studies are reported that 
cinnamon spice contains bioactive compounds which show antioxidant, antimicrobial and 
antifungal properties. The antioxidant properties of cinnamon are attributed to the high 
content of phenolic compounds, especially cinnamaldehyde and eugenols, which stand out as 
the main antioxidants [2]. 
In this study, the antioxidant properties of cinnamon spice were investigated using the 
following spectrophotometrically assays: CUPRAC, FRAP, TAC and DPPH
PB  - University of Belgrade‐Faculty of Agriculture  Belgrade, Serbia
T2  - 1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF
T1  - ANTIOXIDANT PROPERTIES OF CINNAMON SPICE
EP  - 56
SP  - 56
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6910
ER  - 

@misc{
author = "Vuković, Sandra and Moravčević, Đorđe and Marinković, Dejana and Jelačić, Slavica and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Kostić, Aleksandar Ž.",
year = "2022",
abstract = "Cinnamomum zeylanicum (syn. C. verum), known as true, Ceylon or Mexican cinnamon is the 
evergreen tree, which have many applications: spice, in perfumery, flavoring and 
pharmaceutical industries. Cinnamon bark is the most often used part, usually as a powdered 
spice or as a component for the extraction of essential oil [1]. Many studies are reported that 
cinnamon spice contains bioactive compounds which show antioxidant, antimicrobial and 
antifungal properties. The antioxidant properties of cinnamon are attributed to the high 
content of phenolic compounds, especially cinnamaldehyde and eugenols, which stand out as 
the main antioxidants [2]. 
In this study, the antioxidant properties of cinnamon spice were investigated using the 
following spectrophotometrically assays: CUPRAC, FRAP, TAC and DPPH",
publisher = "University of Belgrade‐Faculty of Agriculture  Belgrade, Serbia",
journal = "1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF",
title = "ANTIOXIDANT PROPERTIES OF CINNAMON SPICE",
pages = "56-56",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6910"
}

Vuković, S., Moravčević, Đ., Marinković, D., Jelačić, S., Vujošević, A., Kilibarda, S., Milinčić, D.,& Kostić, A. Ž.. (2022). ANTIOXIDANT PROPERTIES OF CINNAMON SPICE. in 1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF
University of Belgrade‐Faculty of Agriculture  Belgrade, Serbia., 56-56.
https://hdl.handle.net/21.15107/rcub_agrospace_6910

Vuković S, Moravčević Đ, Marinković D, Jelačić S, Vujošević A, Kilibarda S, Milinčić D, Kostić AŽ. ANTIOXIDANT PROPERTIES OF CINNAMON SPICE. in 1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF. 2022;:56-56.
https://hdl.handle.net/21.15107/rcub_agrospace_6910 .

Vuković, Sandra, Moravčević, Đorđe, Marinković, Dejana, Jelačić, Slavica, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Kostić, Aleksandar Ž., "ANTIOXIDANT PROPERTIES OF CINNAMON SPICE" in 1 st European Symposium on Phytochemicals in Medicine and Food 1-EuSPMF (2022):56-56,
https://hdl.handle.net/21.15107/rcub_agrospace_6910 .

TY  - GEN
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Biber, Lejla
AU  - Kostić, Aleksandar Ž.
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6908
AB  - Nutmeg is the spice from evergreen-tree Myristica fragrans from family Myristicaceae, obtained 
by peeling seeds from cover (mace). Nutmeg is sold as whole seed or ground spice, and is also a 
raw material for several commercial products: essential oil and nutmeg butter. The modern 
lifestyle in many ways contributes to the generation of free radicals and other reactive oxygen 
species (ROS), which leads to the appearance of oxidative stress in the human body. Since 
oxidative stress is found in the pathophysiology of many current diseases, (cardiovascular, 
diabetes, cancer, atherosclerosis) supplementation of products rich in antioxidants is resorted to. 
Plants, including spices, are recognized as an excellent source of natural antioxidants. Many 
studies have reported a wide range of pharmacological properties of nutmeg spice, including 
antioxidant, hepatoprotective, anti-inflamatory, antifungal, antibacterial. The antioxidant activity 
of nutmeg is attributed to the rich content of total phenolics, especially caffic acid and catechin. In 
this research, local purchased ground nutmeg spice was used to prepare extracts in 80% acetone 
and warm water (50 ºC), using ultrasound assisted extraction and without ultrasound assisted 
extraction technique. The aim of study was to determine antioxidant activity of nutmeg spice by 
using spectrophotomtric assays: 2,2-diphenyl-1-picrylhydrazyl (DPPH⦁
) radical scavenging, 
cupric reducing antioxidant capacity (CUPRAC), ferric reducing power (FRP) and in vitro 
phosphomolybdenum assay. The highest antioxidant capacity was observed in acetone extract 
obtained by UAE, in DPPH⦁ assay (57.49 ± 5.01 % Inh). The lowest antioxidant capacity was 
measured in water extracts, in FRAP assay, and obtained results was same for both extraction 
techniques (0.20 ± 0.00 mg/g ascorbic acid equivalents (AAE)). In general, acetone extracts 
exhibited a stronger antioxidant activity compared to water extracts, regardless of the applied 
extraction technique.
T2  - 32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts
T1  - NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS
EP  - 43
SP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6908
ER  - 

@misc{
author = "Vuković, Sandra and Moravčević, Đorđe and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Biber, Lejla and Kostić, Aleksandar Ž.",
year = "2022",
abstract = "Nutmeg is the spice from evergreen-tree Myristica fragrans from family Myristicaceae, obtained 
by peeling seeds from cover (mace). Nutmeg is sold as whole seed or ground spice, and is also a 
raw material for several commercial products: essential oil and nutmeg butter. The modern 
lifestyle in many ways contributes to the generation of free radicals and other reactive oxygen 
species (ROS), which leads to the appearance of oxidative stress in the human body. Since 
oxidative stress is found in the pathophysiology of many current diseases, (cardiovascular, 
diabetes, cancer, atherosclerosis) supplementation of products rich in antioxidants is resorted to. 
Plants, including spices, are recognized as an excellent source of natural antioxidants. Many 
studies have reported a wide range of pharmacological properties of nutmeg spice, including 
antioxidant, hepatoprotective, anti-inflamatory, antifungal, antibacterial. The antioxidant activity 
of nutmeg is attributed to the rich content of total phenolics, especially caffic acid and catechin. In 
this research, local purchased ground nutmeg spice was used to prepare extracts in 80% acetone 
and warm water (50 ºC), using ultrasound assisted extraction and without ultrasound assisted 
extraction technique. The aim of study was to determine antioxidant activity of nutmeg spice by 
using spectrophotomtric assays: 2,2-diphenyl-1-picrylhydrazyl (DPPH⦁
) radical scavenging, 
cupric reducing antioxidant capacity (CUPRAC), ferric reducing power (FRP) and in vitro 
phosphomolybdenum assay. The highest antioxidant capacity was observed in acetone extract 
obtained by UAE, in DPPH⦁ assay (57.49 ± 5.01 % Inh). The lowest antioxidant capacity was 
measured in water extracts, in FRAP assay, and obtained results was same for both extraction 
techniques (0.20 ± 0.00 mg/g ascorbic acid equivalents (AAE)). In general, acetone extracts 
exhibited a stronger antioxidant activity compared to water extracts, regardless of the applied 
extraction technique.",
journal = "32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts",
title = "NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS",
pages = "43-43",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6908"
}

Vuković, S., Moravčević, Đ., Vujošević, A., Kilibarda, S., Milinčić, D., Biber, L.,& Kostić, A. Ž.. (2022). NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS. in 32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts, 43-43.
https://hdl.handle.net/21.15107/rcub_agrospace_6908

Vuković S, Moravčević Đ, Vujošević A, Kilibarda S, Milinčić D, Biber L, Kostić AŽ. NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS. in 32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts. 2022;:43-43.
https://hdl.handle.net/21.15107/rcub_agrospace_6908 .

Vuković, Sandra, Moravčević, Đorđe, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Biber, Lejla, Kostić, Aleksandar Ž., "NUTMEG SPICE – SOURCE OF NATURAL ANTIOXIDANTS" in 32nd Scientific-Expert Conference of Agriculture and Food Industry- Book of Abstracts (2022):43-43,
https://hdl.handle.net/21.15107/rcub_agrospace_6908 .

TY  - JOUR
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6911
AB  - Indoor flowers are an unavoidable element in modern interior design. In addition to
enriching the living and working space in terms of decoration, flowers also have a beneficial
effect on people: it improves mood and increases productivity at work. The benefits of growing
flowers in the interior are numerous and of particular importance for human health is the fact
that they improve air quality and reduce the concentrations of many pollutants. Pollutants in
the interior can be divided into non-biological and biological according to the source. In most
cases, external pollution is mentioned as the main source of increased concentrations of nonbiological indoor air pollutants. The assumption is that the mechanism of air purification
implies the absorption of volatile compounds by plant leaves, which are then transported to the
roots, and where they are then decomposed by microorganisms. On the other hand, it is
supposed that certain compounds characterized as air pollutants are degraded and used in plant
metabolism. Research shows that the ability to remove organic volatile compounds from the
air into the interior is different and depends on the type of flower species. Indoor flowers that
have been shown to be effective in air purifying are from the following families: Moracae,
Araceae, Arecaceae, Araliaceae, Orchidaceae, etc. The choice of flowers to alleviate indoor air
pollution depends not only on their ability to clean the air, but also on their needs for care, light
and finally of personal taste.
T2  - Journal of Agricultural, Food and Environmental Sciences
T1  - INDOOR FLOWERS: AIR PURIFYING PLANTS
EP  - 76
IS  - 5
SP  - 70
VL  - 76
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6911
ER  - 

@article{
author = "Vujošević, Ana and Vuković, Sandra and Moravčević, Đorđe",
year = "2022",
abstract = "Indoor flowers are an unavoidable element in modern interior design. In addition to
enriching the living and working space in terms of decoration, flowers also have a beneficial
effect on people: it improves mood and increases productivity at work. The benefits of growing
flowers in the interior are numerous and of particular importance for human health is the fact
that they improve air quality and reduce the concentrations of many pollutants. Pollutants in
the interior can be divided into non-biological and biological according to the source. In most
cases, external pollution is mentioned as the main source of increased concentrations of nonbiological indoor air pollutants. The assumption is that the mechanism of air purification
implies the absorption of volatile compounds by plant leaves, which are then transported to the
roots, and where they are then decomposed by microorganisms. On the other hand, it is
supposed that certain compounds characterized as air pollutants are degraded and used in plant
metabolism. Research shows that the ability to remove organic volatile compounds from the
air into the interior is different and depends on the type of flower species. Indoor flowers that
have been shown to be effective in air purifying are from the following families: Moracae,
Araceae, Arecaceae, Araliaceae, Orchidaceae, etc. The choice of flowers to alleviate indoor air
pollution depends not only on their ability to clean the air, but also on their needs for care, light
and finally of personal taste.",
journal = "Journal of Agricultural, Food and Environmental Sciences",
title = "INDOOR FLOWERS: AIR PURIFYING PLANTS",
pages = "76-70",
number = "5",
volume = "76",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6911"
}

Vujošević, A., Vuković, S.,& Moravčević, Đ.. (2022). INDOOR FLOWERS: AIR PURIFYING PLANTS. in Journal of Agricultural, Food and Environmental Sciences, 76(5), 70-76.
https://hdl.handle.net/21.15107/rcub_agrospace_6911

Vujošević A, Vuković S, Moravčević Đ. INDOOR FLOWERS: AIR PURIFYING PLANTS. in Journal of Agricultural, Food and Environmental Sciences. 2022;76(5):70-76.
https://hdl.handle.net/21.15107/rcub_agrospace_6911 .

Vujošević, Ana, Vuković, Sandra, Moravčević, Đorđe, "INDOOR FLOWERS: AIR PURIFYING PLANTS" in Journal of Agricultural, Food and Environmental Sciences, 76, no. 5 (2022):70-76,
https://hdl.handle.net/21.15107/rcub_agrospace_6911 .

TY  - GEN
AU  - Moravčević, Đorđe
AU  - Jelačić, Slavica
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Pantović, Jelena
AU  - Vuković, Sandra
PY  - 2022
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6907
AB  - Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that 
has great nutritional value and it is beneficial for human health. Leaves of this 
annual plant are great source of fiber in addition to bioactive compounds and 
are mostly consumed fresh, whereas in some cultures stems are also being 
prepared as meals. Cultivars of this cool-seasoned vegetable differ by the leaf 
number, color, size, shape and edges, stem and rosette development, etc. In this 
study, five lettuce cultivars were analyzed in order to inspect their impact on 
morphological properties and yield: Aleppo (type Lollo Bionda), Carmesi
(Lollo Rosso), Murai (Red Oak leaf), Kiribati (Green Oak leaf) and Tourbillon 
(Crystal). The experiment was conducted in plastic greenhouse, using the 
method of randomized block design, where each of four repetitions consisted 
of eight plants. The analyzed traits were: number of leaves, fresh leaves weight, 
stem weight, diameter and height of plants, rosette diameter and height, whole 
plant weight. Statistical analyses pointed out significant differences for each 
examined morphological aspect. The largest diameter of the rosette was 
measured in cultivar Crystal (26.6 cm), as well as the diameter (25.9 mm), 
weight (7.3 g) and the height of the stem (44.6 mm). Further, cultivar Green 
Oak leaf was formed the largest number of leaves (39.7) in addition to greatest 
fresh leaves weight (343.5 g) and whole plant weight (347.0 g). Cultivar Lollo 
Rosso was achieved the highest rosette (18.5 cm) among others, whereas the 
lowest values in all parameters were obtained from Red Oak leaf cultivar.
PB  - University of Banja Luka Faculty of Agriculture
T2  - AgroRES2022
T1  - Influence of lettuce cultivar on morphological properties and  yield
EP  - 144
SP  - 144
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6907
ER  - 

@misc{
author = "Moravčević, Đorđe and Jelačić, Slavica and Vujošević, Ana and Kilibarda, Sofija and Pantović, Jelena and Vuković, Sandra",
year = "2022",
abstract = "Lettuce, or Lactuca sativa L., is a leafy vegetable from Asteraceae family, that 
has great nutritional value and it is beneficial for human health. Leaves of this 
annual plant are great source of fiber in addition to bioactive compounds and 
are mostly consumed fresh, whereas in some cultures stems are also being 
prepared as meals. Cultivars of this cool-seasoned vegetable differ by the leaf 
number, color, size, shape and edges, stem and rosette development, etc. In this 
study, five lettuce cultivars were analyzed in order to inspect their impact on 
morphological properties and yield: Aleppo (type Lollo Bionda), Carmesi
(Lollo Rosso), Murai (Red Oak leaf), Kiribati (Green Oak leaf) and Tourbillon 
(Crystal). The experiment was conducted in plastic greenhouse, using the 
method of randomized block design, where each of four repetitions consisted 
of eight plants. The analyzed traits were: number of leaves, fresh leaves weight, 
stem weight, diameter and height of plants, rosette diameter and height, whole 
plant weight. Statistical analyses pointed out significant differences for each 
examined morphological aspect. The largest diameter of the rosette was 
measured in cultivar Crystal (26.6 cm), as well as the diameter (25.9 mm), 
weight (7.3 g) and the height of the stem (44.6 mm). Further, cultivar Green 
Oak leaf was formed the largest number of leaves (39.7) in addition to greatest 
fresh leaves weight (343.5 g) and whole plant weight (347.0 g). Cultivar Lollo 
Rosso was achieved the highest rosette (18.5 cm) among others, whereas the 
lowest values in all parameters were obtained from Red Oak leaf cultivar.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "AgroRES2022",
title = "Influence of lettuce cultivar on morphological properties and  yield",
pages = "144-144",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6907"
}

Moravčević, Đ., Jelačić, S., Vujošević, A., Kilibarda, S., Pantović, J.,& Vuković, S.. (2022). Influence of lettuce cultivar on morphological properties and  yield. in AgroRES2022
University of Banja Luka Faculty of Agriculture., 144-144.
https://hdl.handle.net/21.15107/rcub_agrospace_6907

Moravčević Đ, Jelačić S, Vujošević A, Kilibarda S, Pantović J, Vuković S. Influence of lettuce cultivar on morphological properties and  yield. in AgroRES2022. 2022;:144-144.
https://hdl.handle.net/21.15107/rcub_agrospace_6907 .

Moravčević, Đorđe, Jelačić, Slavica, Vujošević, Ana, Kilibarda, Sofija, Pantović, Jelena, Vuković, Sandra, "Influence of lettuce cultivar on morphological properties and  yield" in AgroRES2022 (2022):144-144,
https://hdl.handle.net/21.15107/rcub_agrospace_6907 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdenović-Varga, Jelica
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Vujošević, Ana
AU  - Kostić, Aleksandar Ž.
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6785
AB  - Species of the genus Allium are used for different purposes: as food (vegetables, spices, flavor agent
in the bakery industry), medical agent in folk medicine, and as decorative perennials. Effect of
onion, garlic and leek on human health have been described in many studies. The presence of
compounds with potential antioxidant activity are considered responsible for their health effect.
Other species of this genus have been intensively studied in recent years in order to estimate their
nutritional value and healing effect. In this paper, the antioxidant activity of edible parts of two
Allium species (Allium nutans and A. odorum) was determined, by DPPH. and ABTS..+ scavenging
assays. The tested species were grown in Serbia, in open field conditions and were foliar treated
with selenium fertilizer (Na2SeO4) in four doses (0, 10, 20 and 30 g per ha), in the phase of
intensive growth. Antioxidant activity was determined spectrophotometrically, by reading the
absorbances of the samples at 515 nm in the case DPPH. assay and at 734 nm in the ABTS.+ assay.
The obtained results were expressed as a percentage of inhibition of DPPH radicals and ABTS
radical cations caused by the action of the extract of the tested Allium species. A. nutans had the
highest antioxidant activity in control variant – without Se treatment (23.77% ± 0.19) in DPPH.
assay, and in variant II - 10 g of selenium fertilizer per ha (69.05 ± 6.06) in ABTS.+ assay. The
highest antioxidant activity of A. odorum was detected in variant IV - 30 g of selenium fertilizer per
ha (25.75 ± 0.28) in DPPH assay. In A. odorum there was no significant difference in antioxidant
activity in the control variant (33.41 ± 0.38) and variant III - 20 g of selenium per ha (33.79 ± 0.46),
in ABTS assay.
PB  - Univerzitet u Beogradu
C3  - UNIFOOD Conference
T1  - Antioxidant activity of selected Allium species grown in Serbia
SP  - 109
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6785
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdenović-Varga, Jelica and Kilibarda, Sofija and Milinčić, Danijel and Vujošević, Ana and Kostić, Aleksandar Ž.",
year = "2021",
abstract = "Species of the genus Allium are used for different purposes: as food (vegetables, spices, flavor agent
in the bakery industry), medical agent in folk medicine, and as decorative perennials. Effect of
onion, garlic and leek on human health have been described in many studies. The presence of
compounds with potential antioxidant activity are considered responsible for their health effect.
Other species of this genus have been intensively studied in recent years in order to estimate their
nutritional value and healing effect. In this paper, the antioxidant activity of edible parts of two
Allium species (Allium nutans and A. odorum) was determined, by DPPH. and ABTS..+ scavenging
assays. The tested species were grown in Serbia, in open field conditions and were foliar treated
with selenium fertilizer (Na2SeO4) in four doses (0, 10, 20 and 30 g per ha), in the phase of
intensive growth. Antioxidant activity was determined spectrophotometrically, by reading the
absorbances of the samples at 515 nm in the case DPPH. assay and at 734 nm in the ABTS.+ assay.
The obtained results were expressed as a percentage of inhibition of DPPH radicals and ABTS
radical cations caused by the action of the extract of the tested Allium species. A. nutans had the
highest antioxidant activity in control variant – without Se treatment (23.77% ± 0.19) in DPPH.
assay, and in variant II - 10 g of selenium fertilizer per ha (69.05 ± 6.06) in ABTS.+ assay. The
highest antioxidant activity of A. odorum was detected in variant IV - 30 g of selenium fertilizer per
ha (25.75 ± 0.28) in DPPH assay. In A. odorum there was no significant difference in antioxidant
activity in the control variant (33.41 ± 0.38) and variant III - 20 g of selenium per ha (33.79 ± 0.46),
in ABTS assay.",
publisher = "Univerzitet u Beogradu",
journal = "UNIFOOD Conference",
title = "Antioxidant activity of selected Allium species grown in Serbia",
pages = "109",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6785"
}

Vuković, S., Moravčević, Đ., Gvozdenović-Varga, J., Kilibarda, S., Milinčić, D., Vujošević, A.,& Kostić, A. Ž.. (2021). Antioxidant activity of selected Allium species grown in Serbia. in UNIFOOD Conference
Univerzitet u Beogradu., 109.
https://hdl.handle.net/21.15107/rcub_agrospace_6785

Vuković S, Moravčević Đ, Gvozdenović-Varga J, Kilibarda S, Milinčić D, Vujošević A, Kostić AŽ. Antioxidant activity of selected Allium species grown in Serbia. in UNIFOOD Conference. 2021;:109.
https://hdl.handle.net/21.15107/rcub_agrospace_6785 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdenović-Varga, Jelica, Kilibarda, Sofija, Milinčić, Danijel, Vujošević, Ana, Kostić, Aleksandar Ž., "Antioxidant activity of selected Allium species grown in Serbia" in UNIFOOD Conference (2021):109,
https://hdl.handle.net/21.15107/rcub_agrospace_6785 .

TY  - GEN
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Milinčić, Danijel D.
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Gordanić, Stefan
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar Ž.
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6903
AB  - Spring onions are a popular and very common vegetable in the human diet during the early 
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and 
spring garlic (A. sativum), while in better supplied markets the assortment also includes A. 
ursinum, popularly known as wild garlic, ramsons or bear’s garlic. In this paper, the influence 
of two extraction techniques, with application of 80% MeOH (solvent extraction and 
ultrasound-assisted extraction (UAE) on the content of total phenolics (TPC) and flavonoids 
(TFC) in samples of spring onions (A. cepa and A. ursinum) was investigated, with the aim to 
find an extraction technique that would ensure more efficient isolation of these bioactive 
compounds, which would enable a more precise assessment of the quality of the examined 
plants. Total phenolic content (TPC) was determined using the standard spectrophotometric 
Folin-Ciocalteu method. The obtained results are expressed as mg of ferulic acid equivalents 
(FAE) per g of fresh weight. The content of total flavonoids (TFC) was determined by the 
standard spectrophotometric aluminum chloride method, and the obtained results were 
expressed as mg of quercetin equivalent (QE) per gram of fresh weight. The lowest content of 
TPC (0.79 mg/g FAE) and TFC (0.10 mg/g QE) was determined in A. cepa using solvent 
extraction, while the highest content of TPC (4.32 mg/g FAE) and TFC (0.64 mg/g QE) was 
obtained in A. ursinum, by using UAE. Spring onions available in the Serbian market, in 
addition to being popular vegetables, are also a good source of bioactive compounds with 
potential phytotherapeutic effects
PB  - University of Belgrade, Faculty of Agriculture, Serbia
T2  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд
T1  - Effect of different extraction techniques on total phenolic and flavonoid content of spring onions
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6903
ER  - 

@misc{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Milinčić, Danijel D. and Vujošević, Ana and Pećinar, Ilinka and Gordanić, Stefan and Kilibarda, Sofija and Kostić, Aleksandar Ž.",
year = "2021",
abstract = "Spring onions are a popular and very common vegetable in the human diet during the early 
spring months. In the Serbian markets there are an offer of green onion (Allium cepa) and 
spring garlic (A. sativum), while in better supplied markets the assortment also includes A. 
ursinum, popularly known as wild garlic, ramsons or bear’s garlic. In this paper, the influence 
of two extraction techniques, with application of 80% MeOH (solvent extraction and 
ultrasound-assisted extraction (UAE) on the content of total phenolics (TPC) and flavonoids 
(TFC) in samples of spring onions (A. cepa and A. ursinum) was investigated, with the aim to 
find an extraction technique that would ensure more efficient isolation of these bioactive 
compounds, which would enable a more precise assessment of the quality of the examined 
plants. Total phenolic content (TPC) was determined using the standard spectrophotometric 
Folin-Ciocalteu method. The obtained results are expressed as mg of ferulic acid equivalents 
(FAE) per g of fresh weight. The content of total flavonoids (TFC) was determined by the 
standard spectrophotometric aluminum chloride method, and the obtained results were 
expressed as mg of quercetin equivalent (QE) per gram of fresh weight. The lowest content of 
TPC (0.79 mg/g FAE) and TFC (0.10 mg/g QE) was determined in A. cepa using solvent 
extraction, while the highest content of TPC (4.32 mg/g FAE) and TFC (0.64 mg/g QE) was 
obtained in A. ursinum, by using UAE. Spring onions available in the Serbian market, in 
addition to being popular vegetables, are also a good source of bioactive compounds with 
potential phytotherapeutic effects",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд",
title = "Effect of different extraction techniques on total phenolic and flavonoid content of spring onions",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6903"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Milinčić, D. D., Vujošević, A., Pećinar, I., Gordanić, S., Kilibarda, S.,& Kostić, A. Ž.. (2021). Effect of different extraction techniques on total phenolic and flavonoid content of spring onions. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд
University of Belgrade, Faculty of Agriculture, Serbia..
https://hdl.handle.net/21.15107/rcub_agrospace_6903

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Milinčić DD, Vujošević A, Pećinar I, Gordanić S, Kilibarda S, Kostić AŽ. Effect of different extraction techniques on total phenolic and flavonoid content of spring onions. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд. 2021;.
https://hdl.handle.net/21.15107/rcub_agrospace_6903 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Milinčić, Danijel D., Vujošević, Ana, Pećinar, Ilinka, Gordanić, Stefan, Kilibarda, Sofija, Kostić, Aleksandar Ž., "Effect of different extraction techniques on total phenolic and flavonoid content of spring onions" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд (2021),
https://hdl.handle.net/21.15107/rcub_agrospace_6903 .

TY  - GEN
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Kostić, Aleksandar
AU  - Simeunović, Smiljana
AU  - Moravčević, Đorđe
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6906
AB  - In this paper was examined the influence of organo-mineral fertilizer (OMF) on the quality of 
seedlings of perennial flower species: Gaillardia aristata Pursh (Arizona sun), Delfinium 
elatum L. (Magic Fountains Mix) and Lupinus polyphillus L. (Lupini Mix ApeX). The 
research was conducted during 2021 in the greenhouse of the Faculty of Agriculture, 
University of Belgrade. The paper examines the effect of application of commercial organo mineral fertilizer Fitofert humstart 4:12:5 in different doses: control (without application), 
0.1%, 0.3%, 0.6% and 1.4% on the following developmental characteristics of selected 
plants: plant height (cm), above ground mass (g), number and mass of leaves (g), number of 
flower branches, number and size of flowers/inflorescences (cm). 
The results indicate that with the application of OMF were obtained well-developed plants 
seedlings. The best quality of Gaillardia aristata seedlings was achieved when OMF was 
applied in doses of 0.6 - 1.4%, Delfinium elatum in doses of 0.3% - 1% and Lupinus 
polyphillus in doses of 0.1 - 0.6%. Also, the obtained results indicate the need for further 
research, through the inclusion of a larger number of species in order to find the most optimal 
dose of application from the point of both the quality of produced plants and economic 
viability.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
T2  - X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд
T1  - The importance of continuous feeding on the quality of perennial flower seedlings
EP  - 71
SP  - 70
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6906
ER  - 

@misc{
author = "Vujošević, Ana and Vuković, Sandra and Kostić, Aleksandar and Simeunović, Smiljana and Moravčević, Đorđe",
year = "2021",
abstract = "In this paper was examined the influence of organo-mineral fertilizer (OMF) on the quality of 
seedlings of perennial flower species: Gaillardia aristata Pursh (Arizona sun), Delfinium 
elatum L. (Magic Fountains Mix) and Lupinus polyphillus L. (Lupini Mix ApeX). The 
research was conducted during 2021 in the greenhouse of the Faculty of Agriculture, 
University of Belgrade. The paper examines the effect of application of commercial organo mineral fertilizer Fitofert humstart 4:12:5 in different doses: control (without application), 
0.1%, 0.3%, 0.6% and 1.4% on the following developmental characteristics of selected 
plants: plant height (cm), above ground mass (g), number and mass of leaves (g), number of 
flower branches, number and size of flowers/inflorescences (cm). 
The results indicate that with the application of OMF were obtained well-developed plants 
seedlings. The best quality of Gaillardia aristata seedlings was achieved when OMF was 
applied in doses of 0.6 - 1.4%, Delfinium elatum in doses of 0.3% - 1% and Lupinus 
polyphillus in doses of 0.1 - 0.6%. Also, the obtained results indicate the need for further 
research, through the inclusion of a larger number of species in order to find the most optimal 
dose of application from the point of both the quality of produced plants and economic 
viability.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд",
title = "The importance of continuous feeding on the quality of perennial flower seedlings",
pages = "71-70",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6906"
}

Vujošević, A., Vuković, S., Kostić, A., Simeunović, S.,& Moravčević, Đ.. (2021). The importance of continuous feeding on the quality of perennial flower seedlings. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд
University of Belgrade, Faculty of Agriculture, Serbia., 70-71.
https://hdl.handle.net/21.15107/rcub_agrospace_6906

Vujošević A, Vuković S, Kostić A, Simeunović S, Moravčević Đ. The importance of continuous feeding on the quality of perennial flower seedlings. in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд. 2021;:70-71.
https://hdl.handle.net/21.15107/rcub_agrospace_6906 .

Vujošević, Ana, Vuković, Sandra, Kostić, Aleksandar, Simeunović, Smiljana, Moravčević, Đorđe, "The importance of continuous feeding on the quality of perennial flower seedlings" in X Симпозијум са међународним учешћем „Иновације у ратарској и повртарској производњи“ Београд (2021):70-71,
https://hdl.handle.net/21.15107/rcub_agrospace_6906 .

TY  - CONF
AU  - Vujošević, Ana
AU  - Moravčević, Đorđe
AU  - Vuković, Sandra
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6884
AB  - The deep economic crisis in which Serbia finds itself today is a consequence of the insufficient 
adaptability of the Serbian economy to the changes that have occurred in the world economy, 
as well as the insufficient and inadequately used resources it owns. In the long run, economic 
recovery will not be possible without a thorough restructuring and inclusion in new economic 
flows. As such, agriculture stands out as the support of the national economy, which can be a 
key factor in economic prosperity. The production of horticultural plants has a very important 
place in modern agricultural production and trade and is one of the most intensive agricultural 
activities. It can be organized on smaller areas, enables the engagement of a larger number of 
people, which has the effect of reducing unemployment, and in addition to harmonizing with 
European and world standards, it can be a key factor in economic prosperity. Therefore, in the 
future, we must look at horticultural production in Serbia from the aspect of a perspective life 
occupation.
PB  - University of Banja Luka Faculty of Agriculture
C3  - X International Symposium on Agricultural Sciences AgroRe S 2021 PROCEEDINGS
T1  - Position and perspectives of sustainable development of horticultural  production in the Republic of Serbia
EP  - 240
SP  - 231
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6884
ER  - 

@conference{
author = "Vujošević, Ana and Moravčević, Đorđe and Vuković, Sandra",
year = "2021",
abstract = "The deep economic crisis in which Serbia finds itself today is a consequence of the insufficient 
adaptability of the Serbian economy to the changes that have occurred in the world economy, 
as well as the insufficient and inadequately used resources it owns. In the long run, economic 
recovery will not be possible without a thorough restructuring and inclusion in new economic 
flows. As such, agriculture stands out as the support of the national economy, which can be a 
key factor in economic prosperity. The production of horticultural plants has a very important 
place in modern agricultural production and trade and is one of the most intensive agricultural 
activities. It can be organized on smaller areas, enables the engagement of a larger number of 
people, which has the effect of reducing unemployment, and in addition to harmonizing with 
European and world standards, it can be a key factor in economic prosperity. Therefore, in the 
future, we must look at horticultural production in Serbia from the aspect of a perspective life 
occupation.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "X International Symposium on Agricultural Sciences AgroRe S 2021 PROCEEDINGS",
title = "Position and perspectives of sustainable development of horticultural  production in the Republic of Serbia",
pages = "240-231",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6884"
}

Vujošević, A., Moravčević, Đ.,& Vuković, S.. (2021). Position and perspectives of sustainable development of horticultural  production in the Republic of Serbia. in X International Symposium on Agricultural Sciences AgroRe S 2021 PROCEEDINGS
University of Banja Luka Faculty of Agriculture., 231-240.
https://hdl.handle.net/21.15107/rcub_agrospace_6884

Vujošević A, Moravčević Đ, Vuković S. Position and perspectives of sustainable development of horticultural  production in the Republic of Serbia. in X International Symposium on Agricultural Sciences AgroRe S 2021 PROCEEDINGS. 2021;:231-240.
https://hdl.handle.net/21.15107/rcub_agrospace_6884 .

Vujošević, Ana, Moravčević, Đorđe, Vuković, Sandra, "Position and perspectives of sustainable development of horticultural  production in the Republic of Serbia" in X International Symposium on Agricultural Sciences AgroRe S 2021 PROCEEDINGS (2021):231-240,
https://hdl.handle.net/21.15107/rcub_agrospace_6884 .

TY  - GEN
AU  - Moravčević, Đorđe
AU  - Ćosić, Marija
AU  - Lipovac, Aleksa
AU  - Vuković, Sandra
AU  - Vujošević, Ana
AU  - Pavlović, Nenad
AU  - Stojanović, Milica
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6885
AB  - Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling 
production systems, particularly those with the protected root system, recommend the increased 
frequency of nutrient application during the process. The optimal continuous nutrient availability 
is primarily provided by irrigating young plants using the appropriate nutrient solution 
concentration. The research conducted at the Faculty of Agriculture, University of Belgrade 
included cucumber seedlings, while its aims were to underline the impact of seedling fertilisation 
on the seedling quality and to find the optimal nutrient solution concentration for irrigating 
seedlings. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night 
intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in 9-cm diameter 
pots (Teku), filled with the substrate TKS 1 (Floragard). After sprouting, the seedlings were 
irrigated using different nutrient solution concentrations of Fitofert Humistart fertiliser: 0.1%, 
0.3%, 0.6% and 1%. The control variant was irrigated using pure water. The seedling period 
lasted for 22 days (after sprouting), after which the seedling quality was determined by measuring 
the plant height and stem height, stem diameter, leaf number, leaf surface per plant, as well as 
plant fresh weight. The cucumber seedlings grown in the control variant had a statistically 
significantly smaller plant height, stem height and stem diameter, a smaller leaf number and 
lower plant fresh weight. The seedling variants which were continuously irrigated using only the 
nutrient solution had the measured quality parameters which did not show statistically significant 
differences between the variants. On the basis of this research, it can be concluded that the 
seedling irrigation by means of nutrient solution had a positive effect on the seedling quality. 
Including the economic point of view, the recommended concentration of nutrient solution is 
0.1%.
PB  - University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia
PB  - University of Belgrade, Faculty of Agriculture, Serbia
PB  - Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy
PB  - ...
T2  - AGRORES 2021
T1  - THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION
EP  - 193
SP  - 193
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6885
ER  - 

@misc{
author = "Moravčević, Đorđe and Ćosić, Marija and Lipovac, Aleksa and Vuković, Sandra and Vujošević, Ana and Pavlović, Nenad and Stojanović, Milica",
year = "2021",
abstract = "Due to their fast growth, young seedlings have high nutrient requirements. Modern seedling 
production systems, particularly those with the protected root system, recommend the increased 
frequency of nutrient application during the process. The optimal continuous nutrient availability 
is primarily provided by irrigating young plants using the appropriate nutrient solution 
concentration. The research conducted at the Faculty of Agriculture, University of Belgrade 
included cucumber seedlings, while its aims were to underline the impact of seedling fertilisation 
on the seedling quality and to find the optimal nutrient solution concentration for irrigating 
seedlings. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night 
intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in 9-cm diameter 
pots (Teku), filled with the substrate TKS 1 (Floragard). After sprouting, the seedlings were 
irrigated using different nutrient solution concentrations of Fitofert Humistart fertiliser: 0.1%, 
0.3%, 0.6% and 1%. The control variant was irrigated using pure water. The seedling period 
lasted for 22 days (after sprouting), after which the seedling quality was determined by measuring 
the plant height and stem height, stem diameter, leaf number, leaf surface per plant, as well as 
plant fresh weight. The cucumber seedlings grown in the control variant had a statistically 
significantly smaller plant height, stem height and stem diameter, a smaller leaf number and 
lower plant fresh weight. The seedling variants which were continuously irrigated using only the 
nutrient solution had the measured quality parameters which did not show statistically significant 
differences between the variants. On the basis of this research, it can be concluded that the 
seedling irrigation by means of nutrient solution had a positive effect on the seedling quality. 
Including the economic point of view, the recommended concentration of nutrient solution is 
0.1%.",
publisher = "University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia, University of Belgrade, Faculty of Agriculture, Serbia, Mediterranean Agronomic Institute of Bari (CIHEAM - IAMB) Italy, ...",
journal = "AGRORES 2021",
title = "THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION",
pages = "193-193",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6885"
}

Moravčević, Đ., Ćosić, M., Lipovac, A., Vuković, S., Vujošević, A., Pavlović, N.,& Stojanović, M.. (2021). THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION. in AGRORES 2021
University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia., 193-193.
https://hdl.handle.net/21.15107/rcub_agrospace_6885

Moravčević Đ, Ćosić M, Lipovac A, Vuković S, Vujošević A, Pavlović N, Stojanović M. THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION. in AGRORES 2021. 2021;:193-193.
https://hdl.handle.net/21.15107/rcub_agrospace_6885 .

Moravčević, Đorđe, Ćosić, Marija, Lipovac, Aleksa, Vuković, Sandra, Vujošević, Ana, Pavlović, Nenad, Stojanović, Milica, "THE IMPORTANCE OF CUCUMBER SEEDLING IRRIGATION BY MEANS OF NUTRIENT SOLUTION" in AGRORES 2021 (2021):193-193,
https://hdl.handle.net/21.15107/rcub_agrospace_6885 .

TY  - CONF
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Pavić, Đurđa
AU  - Moravčević, Đorđe
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6905
AB  - In modern interior design, the use of interior plants is becoming increasingly popular. 
Flowers, not only make the space more attractive and alive, it also plays a role in overall 
health as it improves air quality and reduces the concentrations of many pollutants.
Inhalation of biological particles that are present in the interior, can have a great impact on 
human health. Exposure to toxins and susceptibility of individuals to indoor pollutants 
depends on the concentration of pollutants, duration and frequency of exposure, and the 
consequences of exposure to such air can be manifested through weakening of the immune 
system, transient morbidity, disease and even death in extreme cases.
Phytoremediation is an efficient and economically viable way of using plants to remove 
toxins from the air, which has the effect of improving air quality in the interior as well. 
Interior air pollutants come from both non-biological (asbestos, formaldehyde, tobacco 
smoke, volatile organic compounds, CO2, SO2) and biological sources (house dust, fungi, 
bacteria, viruses and microorganisms).
So far, numerous species of interior plants have been tested as phytoremediators in the 
interior, and the most effective have been the species belonging to the families: Moracae, 
Araceae, Crassulace, Palmae, Araliaceae, Pteridophyta, Orchidaceae and others. The 
following species stand out: Ficus sp., Phoenix sp., Chamaedorea sp., Phylodentron sp., 
Epipremnum sp., Spathiphyllum sp., Crassula ovata.
It should not be forgotten that the choice of interior plants to alleviate indoor air pollution, as 
a phytoremediator, depends not only on their ability to clean the air, but also on the ease of 
cultivation and maintenance in the existing interior space, but of course on personal taste.
C3  - Konferencija
T1  - Phytoremediation in the interior environment
EP  - 69
SP  - 68
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6905
ER  - 

@conference{
author = "Vujošević, Ana and Vuković, Sandra and Pavić, Đurđa and Moravčević, Đorđe",
year = "2021",
abstract = "In modern interior design, the use of interior plants is becoming increasingly popular. 
Flowers, not only make the space more attractive and alive, it also plays a role in overall 
health as it improves air quality and reduces the concentrations of many pollutants.
Inhalation of biological particles that are present in the interior, can have a great impact on 
human health. Exposure to toxins and susceptibility of individuals to indoor pollutants 
depends on the concentration of pollutants, duration and frequency of exposure, and the 
consequences of exposure to such air can be manifested through weakening of the immune 
system, transient morbidity, disease and even death in extreme cases.
Phytoremediation is an efficient and economically viable way of using plants to remove 
toxins from the air, which has the effect of improving air quality in the interior as well. 
Interior air pollutants come from both non-biological (asbestos, formaldehyde, tobacco 
smoke, volatile organic compounds, CO2, SO2) and biological sources (house dust, fungi, 
bacteria, viruses and microorganisms).
So far, numerous species of interior plants have been tested as phytoremediators in the 
interior, and the most effective have been the species belonging to the families: Moracae, 
Araceae, Crassulace, Palmae, Araliaceae, Pteridophyta, Orchidaceae and others. The 
following species stand out: Ficus sp., Phoenix sp., Chamaedorea sp., Phylodentron sp., 
Epipremnum sp., Spathiphyllum sp., Crassula ovata.
It should not be forgotten that the choice of interior plants to alleviate indoor air pollution, as 
a phytoremediator, depends not only on their ability to clean the air, but also on the ease of 
cultivation and maintenance in the existing interior space, but of course on personal taste.",
journal = "Konferencija",
title = "Phytoremediation in the interior environment",
pages = "69-68",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6905"
}

Vujošević, A., Vuković, S., Pavić, Đ.,& Moravčević, Đ.. (2021). Phytoremediation in the interior environment. in Konferencija, 68-69.
https://hdl.handle.net/21.15107/rcub_agrospace_6905

Vujošević A, Vuković S, Pavić Đ, Moravčević Đ. Phytoremediation in the interior environment. in Konferencija. 2021;:68-69.
https://hdl.handle.net/21.15107/rcub_agrospace_6905 .

Vujošević, Ana, Vuković, Sandra, Pavić, Đurđa, Moravčević, Đorđe, "Phytoremediation in the interior environment" in Konferencija (2021):68-69,
https://hdl.handle.net/21.15107/rcub_agrospace_6905 .

TY  - GEN
AU  - Vujošević, Ana
AU  - Vuković, Sandra
PY  - 2021
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6902
AB  - Flower production is one of the youngest branches of agricultural production. Historically, 
the cultivation of flower crops is as old as the human race. However, the production of 
flowers in the form we know today began in the middle of the 20th century. Flower 
production is classified in horticultural production, as the most intensive agricultural activity, 
which has a very important place in modern agricultural production and trade. In Serbia, the 
production of flowers has been growing in recent years and occupies an increasingly 
important place. The main regions of production are concentrated around large cities. The 
volume of domestic production does not meet the needs, so the import of flowers is still 
higher than the export. The reason for that is not the lack of expertise, but the obsolescence of 
facilities and technical means, unsatisfactory product quality, underdeveloped market as well 
as insufficient connection between science and practice. In the long run, the development of 
flower production in Serbia, regardless of its potential, is not possible without further 
development of infrastructure and human resources. In addition to good staff education and 
full commitment, it is necessary to adapt to modern technologies in order to ensure high 
profitability with good product quality, competitive in the market, as well as the involvement 
of all supporting structures by the state, through subsidies and programs aimed at 
encouraging and improvement of production.
PB  - University of Belgrade, Faculty of Agriculture, Serbia
T2  - X Simpozijum sa međunarodnim učešćem
T1  - Flower production in Serbia - perspective and development
EP  - 18
SP  - 17
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6902
ER  - 

@misc{
author = "Vujošević, Ana and Vuković, Sandra",
year = "2021",
abstract = "Flower production is one of the youngest branches of agricultural production. Historically, 
the cultivation of flower crops is as old as the human race. However, the production of 
flowers in the form we know today began in the middle of the 20th century. Flower 
production is classified in horticultural production, as the most intensive agricultural activity, 
which has a very important place in modern agricultural production and trade. In Serbia, the 
production of flowers has been growing in recent years and occupies an increasingly 
important place. The main regions of production are concentrated around large cities. The 
volume of domestic production does not meet the needs, so the import of flowers is still 
higher than the export. The reason for that is not the lack of expertise, but the obsolescence of 
facilities and technical means, unsatisfactory product quality, underdeveloped market as well 
as insufficient connection between science and practice. In the long run, the development of 
flower production in Serbia, regardless of its potential, is not possible without further 
development of infrastructure and human resources. In addition to good staff education and 
full commitment, it is necessary to adapt to modern technologies in order to ensure high 
profitability with good product quality, competitive in the market, as well as the involvement 
of all supporting structures by the state, through subsidies and programs aimed at 
encouraging and improvement of production.",
publisher = "University of Belgrade, Faculty of Agriculture, Serbia",
journal = "X Simpozijum sa međunarodnim učešćem",
title = "Flower production in Serbia - perspective and development",
pages = "18-17",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6902"
}

Vujošević, A.,& Vuković, S.. (2021). Flower production in Serbia - perspective and development. in X Simpozijum sa međunarodnim učešćem
University of Belgrade, Faculty of Agriculture, Serbia., 17-18.
https://hdl.handle.net/21.15107/rcub_agrospace_6902

Vujošević A, Vuković S. Flower production in Serbia - perspective and development. in X Simpozijum sa međunarodnim učešćem. 2021;:17-18.
https://hdl.handle.net/21.15107/rcub_agrospace_6902 .

Vujošević, Ana, Vuković, Sandra, "Flower production in Serbia - perspective and development" in X Simpozijum sa međunarodnim učešćem (2021):17-18,
https://hdl.handle.net/21.15107/rcub_agrospace_6902 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Kilibarda, Sofija
AU  - Moravčević, Đorđe
AU  - Gvozdenović-Varga, Jelica
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Pavlović, Dragoljub
AU  - Milinčić, Danijel
AU  - Kostić, Aleksandar Ž.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6778
AB  - Species of the genus Allium have great importance in human nutrition due wide
range of therapeutic properties and great health benefits. Their nutritional value is
primarily determined by the chemical composition of the edible parts. The
nutritional quality of Allium crops is possible to improve through agronomic
practices (plant nutrition and agrotechnic measures) by the process known as
biofortification. In this paper, the effect of biofortification with different
concentrations of selenium (0 g, 10 g, 20 g and 30 g per hectare) in open field
condition on selected Allium species (Allium sativum var. saggitatum L.; A.
fistulosum L.; A. ampeloprasum var. ampeloprasum L.; A. nutans L.; A. odorum L.;
A. schoenoprasum L.) was investigated, with a goal to improve nutritional value of
the edible parts. For this purpose 24 samples of fresh plant material were prepared
and extracted with 80% methanol. Total phenolic content (TPC) was determined
using the standard spectrophotometric Folin-Ciocalteu method. The obtained
results are expressed as mg of ferulic acid equivalents (FAE) per g of fresh weight.
TPC was in range from 0.36 to 2.60 mg/g FAE. The obtained research results
indicate that TPC in the edible parts differs between species, as well as within the
species, and depending on the applied dose of selenium. The obtained results
indicate the necessity of determining the optimal doses of selenium in the process
of biofortification, in order to obtain edible parts of Allium species with high
nutritional value.
PB  - Univerzitet u Banjoj Luci - Tehnološki fakultet
C3  - XIII Conference of Chemists, Technologists and Environmentalist of Republic of Srpska
T1  - Total phenolic content in edible parts of selected allium species biofortified with selenium
SP  - 33
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6778
ER  - 

@conference{
author = "Vuković, Sandra and Kilibarda, Sofija and Moravčević, Đorđe and Gvozdenović-Varga, Jelica and Vujošević, Ana and Pećinar, Ilinka and Pavlović, Dragoljub and Milinčić, Danijel and Kostić, Aleksandar Ž.",
year = "2020",
abstract = "Species of the genus Allium have great importance in human nutrition due wide
range of therapeutic properties and great health benefits. Their nutritional value is
primarily determined by the chemical composition of the edible parts. The
nutritional quality of Allium crops is possible to improve through agronomic
practices (plant nutrition and agrotechnic measures) by the process known as
biofortification. In this paper, the effect of biofortification with different
concentrations of selenium (0 g, 10 g, 20 g and 30 g per hectare) in open field
condition on selected Allium species (Allium sativum var. saggitatum L.; A.
fistulosum L.; A. ampeloprasum var. ampeloprasum L.; A. nutans L.; A. odorum L.;
A. schoenoprasum L.) was investigated, with a goal to improve nutritional value of
the edible parts. For this purpose 24 samples of fresh plant material were prepared
and extracted with 80% methanol. Total phenolic content (TPC) was determined
using the standard spectrophotometric Folin-Ciocalteu method. The obtained
results are expressed as mg of ferulic acid equivalents (FAE) per g of fresh weight.
TPC was in range from 0.36 to 2.60 mg/g FAE. The obtained research results
indicate that TPC in the edible parts differs between species, as well as within the
species, and depending on the applied dose of selenium. The obtained results
indicate the necessity of determining the optimal doses of selenium in the process
of biofortification, in order to obtain edible parts of Allium species with high
nutritional value.",
publisher = "Univerzitet u Banjoj Luci - Tehnološki fakultet",
journal = "XIII Conference of Chemists, Technologists and Environmentalist of Republic of Srpska",
title = "Total phenolic content in edible parts of selected allium species biofortified with selenium",
pages = "33",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6778"
}

Vuković, S., Kilibarda, S., Moravčević, Đ., Gvozdenović-Varga, J., Vujošević, A., Pećinar, I., Pavlović, D., Milinčić, D.,& Kostić, A. Ž.. (2020). Total phenolic content in edible parts of selected allium species biofortified with selenium. in XIII Conference of Chemists, Technologists and Environmentalist of Republic of Srpska
Univerzitet u Banjoj Luci - Tehnološki fakultet., 33.
https://hdl.handle.net/21.15107/rcub_agrospace_6778

Vuković S, Kilibarda S, Moravčević Đ, Gvozdenović-Varga J, Vujošević A, Pećinar I, Pavlović D, Milinčić D, Kostić AŽ. Total phenolic content in edible parts of selected allium species biofortified with selenium. in XIII Conference of Chemists, Technologists and Environmentalist of Republic of Srpska. 2020;:33.
https://hdl.handle.net/21.15107/rcub_agrospace_6778 .

Vuković, Sandra, Kilibarda, Sofija, Moravčević, Đorđe, Gvozdenović-Varga, Jelica, Vujošević, Ana, Pećinar, Ilinka, Pavlović, Dragoljub, Milinčić, Danijel, Kostić, Aleksandar Ž., "Total phenolic content in edible parts of selected allium species biofortified with selenium" in XIII Conference of Chemists, Technologists and Environmentalist of Republic of Srpska (2020):33,
https://hdl.handle.net/21.15107/rcub_agrospace_6778 .

TY  - CONF
AU  - Moravčević, Djordje
AU  - Dolijanović, Željko
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Pećinar, Ilinka
AU  - Todorović, Vida
AU  - Zeljković, Svjetlana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6536
AB  - In these researches the plan is to look at the effect of different fertilizers on the quality of tomato
seedlings made for open field production (cv. roker). Tomato nursery were grown in containers
with 104 openings and saved during the seeding period with three types of fertilizes with:
fitofert kristal, fitofert humisuper and slavol. They were used with different percentages, and
the time of use was after sowing, with the appearance of first leaf that continued during those
seven days from sprouting until the end of the seedling period.
The following parameters were determined: plant height (cm), number of leaves per plant, stem
thickness (mm) and the weight of the plants’ above-ground parts (g). With all of the tested
parameters the best results were made with continuous usage of fertilizers. In the container
production of tomato seedlings, where the seedlings was being produced in small volume of
substrates in short period of time, usage of mineral fertilizers gives overall better results than
organic-mineral and microbiological.
PB  - University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H
C3  - Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina
T1  - Fertilizer effects on the container production of tomato seedlings
SP  - 87-94
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6536
ER  - 

@conference{
author = "Moravčević, Djordje and Dolijanović, Željko and Vujošević, Ana and Vuković, Sandra and Pećinar, Ilinka and Todorović, Vida and Zeljković, Svjetlana",
year = "2020",
abstract = "In these researches the plan is to look at the effect of different fertilizers on the quality of tomato
seedlings made for open field production (cv. roker). Tomato nursery were grown in containers
with 104 openings and saved during the seeding period with three types of fertilizes with:
fitofert kristal, fitofert humisuper and slavol. They were used with different percentages, and
the time of use was after sowing, with the appearance of first leaf that continued during those
seven days from sprouting until the end of the seedling period.
The following parameters were determined: plant height (cm), number of leaves per plant, stem
thickness (mm) and the weight of the plants’ above-ground parts (g). With all of the tested
parameters the best results were made with continuous usage of fertilizers. In the container
production of tomato seedlings, where the seedlings was being produced in small volume of
substrates in short period of time, usage of mineral fertilizers gives overall better results than
organic-mineral and microbiological.",
publisher = "University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H",
journal = "Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina",
title = "Fertilizer effects on the container production of tomato seedlings",
pages = "87-94",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6536"
}

Moravčević, D., Dolijanović, Ž., Vujošević, A., Vuković, S., Pećinar, I., Todorović, V.,& Zeljković, S.. (2020). Fertilizer effects on the container production of tomato seedlings. in Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina
University of Banja Luka Faculty of Agriculture University City Bulevar vojvode Petra Bojovića 1A 78000 Banja Luka, The Republic of Srpska, B&H., 87-94.
https://hdl.handle.net/21.15107/rcub_agrospace_6536

Moravčević D, Dolijanović Ž, Vujošević A, Vuković S, Pećinar I, Todorović V, Zeljković S. Fertilizer effects on the container production of tomato seedlings. in Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina. 2020;:87-94.
https://hdl.handle.net/21.15107/rcub_agrospace_6536 .

Moravčević, Djordje, Dolijanović, Željko, Vujošević, Ana, Vuković, Sandra, Pećinar, Ilinka, Todorović, Vida, Zeljković, Svjetlana, "Fertilizer effects on the container production of tomato seedlings" in Proceedings: 9th International symposium on agricultural sciences and 25th conference of agricultural engineers of Republic of Srpska (Agrores 2020), September 24, 2020, online, Bosnia and Herzegovina (2020):87-94,
https://hdl.handle.net/21.15107/rcub_agrospace_6536 .

TY  - GEN
AU  - Vujošević, Ana
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Zeljković, Svjetlana
AU  - Dorbić, Boris
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6882
AB  - The influence of different concentrations of phytohormone (IAA) is investigated in 
this paper, using the preparation of - Slavol on the decorative properties of gladiolus 
Gladiolus sp. L. variety Raven (length of inflorescence and number of flowers in 
inflorescence). Research was carried out in the greenhouse of the Faculty of 
Agriculture in Zemun during spring 2018. Planting of corms was carried out in pots 
that are 33 cm in diameter. Before planting, gladiolus corms were treated with 
different concentrations of Slavol, by the following treatments: control-free Slavol, 
400ml Slavol / l water, 500ml Slavol / l water and 600ml Slavol / l water, soaking for 
1h. The obtained results indicated that the use of Slavol can be justified because it 
affects the decorative properties of gladiolus, increasing the length of the flower and 
the number of flowers in the inflorescence. By treating the corms with the highest 
test concentration, 600ml Slavol / l water, this increase is also significantly higher 
than the control less test concentrations.
PB  - University of Banja Luka Faculty of Agriculture
T2  - IX International Symposium on Agricultural Sciences AgroReS 2020 – Book of Abstracts
T1  - Application of phytohormone and its effect on the decorative  properties of gladiolus (Gladiolus sp. L)
EP  - 90
SP  - 90
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6882
ER  - 

@misc{
author = "Vujošević, Ana and Vuković, Sandra and Moravčević, Đorđe and Zeljković, Svjetlana and Dorbić, Boris",
year = "2020",
abstract = "The influence of different concentrations of phytohormone (IAA) is investigated in 
this paper, using the preparation of - Slavol on the decorative properties of gladiolus 
Gladiolus sp. L. variety Raven (length of inflorescence and number of flowers in 
inflorescence). Research was carried out in the greenhouse of the Faculty of 
Agriculture in Zemun during spring 2018. Planting of corms was carried out in pots 
that are 33 cm in diameter. Before planting, gladiolus corms were treated with 
different concentrations of Slavol, by the following treatments: control-free Slavol, 
400ml Slavol / l water, 500ml Slavol / l water and 600ml Slavol / l water, soaking for 
1h. The obtained results indicated that the use of Slavol can be justified because it 
affects the decorative properties of gladiolus, increasing the length of the flower and 
the number of flowers in the inflorescence. By treating the corms with the highest 
test concentration, 600ml Slavol / l water, this increase is also significantly higher 
than the control less test concentrations.",
publisher = "University of Banja Luka Faculty of Agriculture",
journal = "IX International Symposium on Agricultural Sciences AgroReS 2020 – Book of Abstracts",
title = "Application of phytohormone and its effect on the decorative  properties of gladiolus (Gladiolus sp. L)",
pages = "90-90",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6882"
}

Vujošević, A., Vuković, S., Moravčević, Đ., Zeljković, S.,& Dorbić, B.. (2020). Application of phytohormone and its effect on the decorative  properties of gladiolus (Gladiolus sp. L). in IX International Symposium on Agricultural Sciences AgroReS 2020 – Book of Abstracts
University of Banja Luka Faculty of Agriculture., 90-90.
https://hdl.handle.net/21.15107/rcub_agrospace_6882

Vujošević A, Vuković S, Moravčević Đ, Zeljković S, Dorbić B. Application of phytohormone and its effect on the decorative  properties of gladiolus (Gladiolus sp. L). in IX International Symposium on Agricultural Sciences AgroReS 2020 – Book of Abstracts. 2020;:90-90.
https://hdl.handle.net/21.15107/rcub_agrospace_6882 .

Vujošević, Ana, Vuković, Sandra, Moravčević, Đorđe, Zeljković, Svjetlana, Dorbić, Boris, "Application of phytohormone and its effect on the decorative  properties of gladiolus (Gladiolus sp. L)" in IX International Symposium on Agricultural Sciences AgroReS 2020 – Book of Abstracts (2020):90-90,
https://hdl.handle.net/21.15107/rcub_agrospace_6882 .

TY  - JOUR
AU  - Pajčin, Djuro
AU  - Vučković, Savo
AU  - Popović, Vera
AU  - Simić, Aleksandar
AU  - Popović, Sandra
AU  - Jovanović-Radovanov, Katarina
AU  - Simić, Divna
AU  - Vujošević, Ana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5283
AB  - The influence of sowing method, growth regulator and harvest method on alfalfa seed yield was examined in three years (2015-2017), in locality near Belgrade, with using alfalfa variety NS Banat ZMS II. Research showed the statistically very significant effect of sowing method on seed yield, and the best average way for all three years period was 60 cm between rows of sowed seed. The growth regulator proved to be effective only in the rainy year, while harvesting crops previously treated with desiccant proved to beuseful, with the exception in the year of establishment when this difference was not statistically significant. Meteorological conditions had the highest influence on the seed yield, amount of precipitation in the vegetation period mostly, and the researched factors have proved to be useful in suppressing the consequences of poor weather. In years suitable for seed production, the recommendation for the production practice is an intermediate distance of 60 cm and the use of a desiccant.
PB  - Pakistan Botanical Soc, Karachi
T2  - Pakistan Journal of Botany
T1  - Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.)
EP  - 1762
IS  - 5
SP  - 1757
VL  - 52
DO  - 10.30848/PJB2020-5(35)
ER  - 

@article{
author = "Pajčin, Djuro and Vučković, Savo and Popović, Vera and Simić, Aleksandar and Popović, Sandra and Jovanović-Radovanov, Katarina and Simić, Divna and Vujošević, Ana",
year = "2020",
abstract = "The influence of sowing method, growth regulator and harvest method on alfalfa seed yield was examined in three years (2015-2017), in locality near Belgrade, with using alfalfa variety NS Banat ZMS II. Research showed the statistically very significant effect of sowing method on seed yield, and the best average way for all three years period was 60 cm between rows of sowed seed. The growth regulator proved to be effective only in the rainy year, while harvesting crops previously treated with desiccant proved to beuseful, with the exception in the year of establishment when this difference was not statistically significant. Meteorological conditions had the highest influence on the seed yield, amount of precipitation in the vegetation period mostly, and the researched factors have proved to be useful in suppressing the consequences of poor weather. In years suitable for seed production, the recommendation for the production practice is an intermediate distance of 60 cm and the use of a desiccant.",
publisher = "Pakistan Botanical Soc, Karachi",
journal = "Pakistan Journal of Botany",
title = "Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.)",
pages = "1762-1757",
number = "5",
volume = "52",
doi = "10.30848/PJB2020-5(35)"
}

Pajčin, D., Vučković, S., Popović, V., Simić, A., Popović, S., Jovanović-Radovanov, K., Simić, D.,& Vujošević, A.. (2020). Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.). in Pakistan Journal of Botany
Pakistan Botanical Soc, Karachi., 52(5), 1757-1762.
https://doi.org/10.30848/PJB2020-5(35)

Pajčin D, Vučković S, Popović V, Simić A, Popović S, Jovanović-Radovanov K, Simić D, Vujošević A. Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.). in Pakistan Journal of Botany. 2020;52(5):1757-1762.
doi:10.30848/PJB2020-5(35) .

Pajčin, Djuro, Vučković, Savo, Popović, Vera, Simić, Aleksandar, Popović, Sandra, Jovanović-Radovanov, Katarina, Simić, Divna, Vujošević, Ana, "Effects of row spacing and plant growth regulation on alfalfa seed yield (medicago sativa l.)" in Pakistan Journal of Botany, 52, no. 5 (2020):1757-1762,
https://doi.org/10.30848/PJB2020-5(35) . .

TY  - GEN
AU  - Dorbić, Boris
AU  - Pavić, Jelena
AU  - Španjol, Željko
AU  - Friganović, Emilija
AU  - Vujošević, Ana
AU  - Vuković, Sandra
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6883
AB  - Since the 20th century a large number of cultivars of African violet (Saintpaulia
ionantha L.) have been known. This species has soon positioned itself among the most 
popular house plants. African violet has been characterised by decorative heart-shaped 
leaves on long stems and different flower colours. Ready-to-use substrates are the best 
choice for its growth and development. During the summer period it prefers parts of the 
interior with a lot of light without direct exposure to sunlight. During bloom the violet 
requires moderate amounts of water, while after bloom it requires a reduced amount of 
water. In addition, during bloom African violet needs to be fertilised once a week. The 
species is primarily propagated through leaf cuttings or seeds. The primary source of 
information used in this work was also survey testing whose objective was to explore 
the perception and attitudes of the respondents on ornamental features and the use of 
different cultivars of African violet. The findings have shown that in terms of 
ornamental features the respondents slightly prefer the cultivars with a more special 
appearance of leaves and flowers, while from the aspect of use of violets in different 
interiors, the respondents prefer to use more classic types of cultivars of this violet 
species. The maintenance of the species is normally perceived as non-demanding. The 
previously mentioned preliminary research can be used upon interior landscape design 
and technologists can use it from the aspect of production and sale.
PB  - University PIM, Banja Luka, Republic of Srpska, B&H
T2  - Konferencija
T1  - PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES  AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN  VIOLET (SAINTPAULIA IONANTHA L.)
EP  - 6
SP  - 6
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6883
ER  - 

@misc{
author = "Dorbić, Boris and Pavić, Jelena and Španjol, Željko and Friganović, Emilija and Vujošević, Ana and Vuković, Sandra",
year = "2020",
abstract = "Since the 20th century a large number of cultivars of African violet (Saintpaulia
ionantha L.) have been known. This species has soon positioned itself among the most 
popular house plants. African violet has been characterised by decorative heart-shaped 
leaves on long stems and different flower colours. Ready-to-use substrates are the best 
choice for its growth and development. During the summer period it prefers parts of the 
interior with a lot of light without direct exposure to sunlight. During bloom the violet 
requires moderate amounts of water, while after bloom it requires a reduced amount of 
water. In addition, during bloom African violet needs to be fertilised once a week. The 
species is primarily propagated through leaf cuttings or seeds. The primary source of 
information used in this work was also survey testing whose objective was to explore 
the perception and attitudes of the respondents on ornamental features and the use of 
different cultivars of African violet. The findings have shown that in terms of 
ornamental features the respondents slightly prefer the cultivars with a more special 
appearance of leaves and flowers, while from the aspect of use of violets in different 
interiors, the respondents prefer to use more classic types of cultivars of this violet 
species. The maintenance of the species is normally perceived as non-demanding. The 
previously mentioned preliminary research can be used upon interior landscape design 
and technologists can use it from the aspect of production and sale.",
publisher = "University PIM, Banja Luka, Republic of Srpska, B&H",
journal = "Konferencija",
title = "PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES  AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN  VIOLET (SAINTPAULIA IONANTHA L.)",
pages = "6-6",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6883"
}

Dorbić, B., Pavić, J., Španjol, Ž., Friganović, E., Vujošević, A.,& Vuković, S.. (2020). PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES  AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN  VIOLET (SAINTPAULIA IONANTHA L.). in Konferencija
University PIM, Banja Luka, Republic of Srpska, B&H., 6-6.
https://hdl.handle.net/21.15107/rcub_agrospace_6883

Dorbić B, Pavić J, Španjol Ž, Friganović E, Vujošević A, Vuković S. PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES  AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN  VIOLET (SAINTPAULIA IONANTHA L.). in Konferencija. 2020;:6-6.
https://hdl.handle.net/21.15107/rcub_agrospace_6883 .

Dorbić, Boris, Pavić, Jelena, Španjol, Željko, Friganović, Emilija, Vujošević, Ana, Vuković, Sandra, "PERCEPTIONS AND ATTITUDES ON ORNAMENTAL FEATURES  AND THE USE OF DIFFERENT CULTIVARS OF AFRICAN  VIOLET (SAINTPAULIA IONANTHA L.)" in Konferencija (2020):6-6,
https://hdl.handle.net/21.15107/rcub_agrospace_6883 .

TY  - CONF
AU  - Popović, Sandra
AU  - Vujošević, Ana
AU  - Moravčević, Đorđe
AU  - Vučković, Savo
AU  - Dorbić, Boris
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6889
AB  - Flowers have been used for human nutrition and treating since ancient 
times. Over time, the trend in the use of floral species in the nutrition has changed. 
401
Consumption of flowers on one side can be considered exclusive food, while on the 
other side, flowers represent a rich source of nutritious and medicinal substances. 
Thanks to scientific achievements, it is possible to determine the content of useful 
and harmful ingredients of floral species, and therefore their use in modern medicine. 
Bearing in mind the need for finding new sources of food and medicinal raw 
materials, the present paper presents the current knowledge of the nutritional and 
medicinal values of popular floral species: Tagetes patula L., Tropaeolum majus L. 
and Viola tricolor L.
T1  - FLOWERS – FOOD AND MEDICINAL PRODUCTS
EP  - 405
SP  - 400
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6889
ER  - 

@conference{
author = "Popović, Sandra and Vujošević, Ana and Moravčević, Đorđe and Vučković, Savo and Dorbić, Boris",
year = "2019",
abstract = "Flowers have been used for human nutrition and treating since ancient 
times. Over time, the trend in the use of floral species in the nutrition has changed. 
401
Consumption of flowers on one side can be considered exclusive food, while on the 
other side, flowers represent a rich source of nutritious and medicinal substances. 
Thanks to scientific achievements, it is possible to determine the content of useful 
and harmful ingredients of floral species, and therefore their use in modern medicine. 
Bearing in mind the need for finding new sources of food and medicinal raw 
materials, the present paper presents the current knowledge of the nutritional and 
medicinal values of popular floral species: Tagetes patula L., Tropaeolum majus L. 
and Viola tricolor L.",
title = "FLOWERS – FOOD AND MEDICINAL PRODUCTS",
pages = "405-400",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6889"
}

Popović, S., Vujošević, A., Moravčević, Đ., Vučković, S.,& Dorbić, B.. (2019). FLOWERS – FOOD AND MEDICINAL PRODUCTS. , 400-405.
https://hdl.handle.net/21.15107/rcub_agrospace_6889

Popović S, Vujošević A, Moravčević Đ, Vučković S, Dorbić B. FLOWERS – FOOD AND MEDICINAL PRODUCTS. 2019;:400-405.
https://hdl.handle.net/21.15107/rcub_agrospace_6889 .

Popović, Sandra, Vujošević, Ana, Moravčević, Đorđe, Vučković, Savo, Dorbić, Boris, "FLOWERS – FOOD AND MEDICINAL PRODUCTS" (2019):400-405,
https://hdl.handle.net/21.15107/rcub_agrospace_6889 .

TY  - CONF
AU  - Mićanović, Danica
AU  - Stevanetić, Slavica
AU  - Vujošević, Ana
AU  - Popović Sandra
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6880
AB  - Potentials in the production of flowers and ornamental plants are not sufficiently 
recognized in Serbia. It is therefore necessary to provide stronger institutional support to this 
area, both scientific research and business community, in order to make this sector a more 
profitable production line. In that sense, it is necessary to introduce additional incentives, 
because considering the existing areas on one side, demographic picture and economic 
development on the other, expectations are that the needs for floral species will increase, 
which provides the possibility of improving the overall production of flowers and ornamental 
plant. Modernization of production, procurement of new machines and equipment, that is, 
technical and technological modernization would directly influence the increase in 
production volumes and production assortment, which would lead to the creation of new jobs 
and increase productivity in this highly intensive field of agricultural production
PB  - Etno centar GEGULA - Center for the successful development of family agriculture and tourism K r a lj e v o
C3  - Konferencija
T1  - DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES
EP  - 239
SP  - 229
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6880
ER  - 

@conference{
author = "Mićanović, Danica and Stevanetić, Slavica and Vujošević, Ana and Popović Sandra",
year = "2019",
abstract = "Potentials in the production of flowers and ornamental plants are not sufficiently 
recognized in Serbia. It is therefore necessary to provide stronger institutional support to this 
area, both scientific research and business community, in order to make this sector a more 
profitable production line. In that sense, it is necessary to introduce additional incentives, 
because considering the existing areas on one side, demographic picture and economic 
development on the other, expectations are that the needs for floral species will increase, 
which provides the possibility of improving the overall production of flowers and ornamental 
plant. Modernization of production, procurement of new machines and equipment, that is, 
technical and technological modernization would directly influence the increase in 
production volumes and production assortment, which would lead to the creation of new jobs 
and increase productivity in this highly intensive field of agricultural production",
publisher = "Etno centar GEGULA - Center for the successful development of family agriculture and tourism K r a lj e v o",
journal = "Konferencija",
title = "DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES",
pages = "239-229",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6880"
}

Mićanović, D., Stevanetić, S., Vujošević, A.,& Popović Sandra. (2019). DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES. in Konferencija
Etno centar GEGULA - Center for the successful development of family agriculture and tourism K r a lj e v o., 229-239.
https://hdl.handle.net/21.15107/rcub_agrospace_6880

Mićanović D, Stevanetić S, Vujošević A, Popović Sandra. DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES. in Konferencija. 2019;:229-239.
https://hdl.handle.net/21.15107/rcub_agrospace_6880 .

Mićanović, Danica, Stevanetić, Slavica, Vujošević, Ana, Popović Sandra, "DEVELOPMENT OF THE AGRICULTURAL SECTOR BY THE PRODUCTION UPGRADE FLOWER AND BRUSHES" in Konferencija (2019):229-239,
https://hdl.handle.net/21.15107/rcub_agrospace_6880 .

TY  - JOUR
AU  - Vujošević, Ana
AU  - Matijašević, Srdjan
AU  - Smiljanić, Sonja
AU  - Nikolić, Jelena
AU  - Zečević, Bogoljub
AU  - Topalović, Vladimir
AU  - Savić, Veljko
PY  - 2019
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5220
AB  - Due to the dissolution properties the phosphate glasses can be promising materials for the development of new ecologically safe fertilizers. The complex polyphosphate glass with a molar ratio (M2O + MO)/P2O5 >1 and addition of microelements Zn2+, Mn2+, Fe3+ and Cu2+ were used in substrate for production of flower and vegetables seedlings. Dissolution tests were conducted in deionized water and 2% citric acid. The effects of the reaction time on the normalized glass mass loss (fm) and the normalized concentrations of the ions (fi) at 20, 30, 37 and 50°C were determined. Dissolution rate constants (kw - deionized water, kc -2% citric acid) were also determined (kw-0.0028-0.0094 gm-2, kc-0.029-0.011 gm-2). Values of kc were higher than those of kw, which confirms a significant effect of solvent type and temperature on the dissolution kinetics of glass. The experiments with plants (one vegetable and one flower) showed that the addition of phosphate glass caused an increase in yield and quality of plants. The applied dose of polyphosphate glass of 1gl-1 showed the best effect on the growth of the examined plant seedlings.
AB  - Polifosfatno staklo, u kome je molski odnos (M2O + MO)/P2O5 >1, koje sadrži i mikroelemente Zn2+, Mn2+, Fe3+ i Cu2+, korišćeno je u supstratu za proizvodnju rasada cveća i povrća. Eksperimenti su izvedeni u stakleniku na Poljoprivrednom fakultetu u Beogradu i u laboratorijama ITNMS. Ispitivano je ponašanje polifosfatnog stakla prilikom rastvaranja u dejonizovanoj vodi i 2% rastvoru limunske kiseline na temperaturama od 20, 30, 37 i 50 °C. Ispitan je uticaj vremena rastvaranja na normalizovani gubitak mase (fm) i normalizovane koncentracije jona (fi). Određene su i konstante brzina rastvaranja(kw-dejonizovana voda, kc -2% rastvor limunske kiseline). Vrednosti kc su veće od vrednosti za kw, što potvrđuje uticaj rastvarača i temperature na proces rastvaranja. Rezultati su pokazali pozitivan efekat polifosfatnog stakla na rast i kvalitet ispitivanih biljaka. Primenjena doza polifosfatnog stakla od 1 gl-1 pokazala je najbolji efekat na rast ispitivanih biljaka-rasada.
PB  - Inženjersko društvo za koroziju, Beograd
T2  - Zaštita materijala
T1  - Polyphosphate glass as fertilizer for plant seedlings
T1  - Efekat primene polifosfatnog stakla u supstratima za gajenje cveća i povrća
EP  - 104
IS  - 1
SP  - 96
VL  - 60
DO  - 10.5937/zasmat1901096V
ER  - 

@article{
author = "Vujošević, Ana and Matijašević, Srdjan and Smiljanić, Sonja and Nikolić, Jelena and Zečević, Bogoljub and Topalović, Vladimir and Savić, Veljko",
year = "2019",
abstract = "Due to the dissolution properties the phosphate glasses can be promising materials for the development of new ecologically safe fertilizers. The complex polyphosphate glass with a molar ratio (M2O + MO)/P2O5 >1 and addition of microelements Zn2+, Mn2+, Fe3+ and Cu2+ were used in substrate for production of flower and vegetables seedlings. Dissolution tests were conducted in deionized water and 2% citric acid. The effects of the reaction time on the normalized glass mass loss (fm) and the normalized concentrations of the ions (fi) at 20, 30, 37 and 50°C were determined. Dissolution rate constants (kw - deionized water, kc -2% citric acid) were also determined (kw-0.0028-0.0094 gm-2, kc-0.029-0.011 gm-2). Values of kc were higher than those of kw, which confirms a significant effect of solvent type and temperature on the dissolution kinetics of glass. The experiments with plants (one vegetable and one flower) showed that the addition of phosphate glass caused an increase in yield and quality of plants. The applied dose of polyphosphate glass of 1gl-1 showed the best effect on the growth of the examined plant seedlings., Polifosfatno staklo, u kome je molski odnos (M2O + MO)/P2O5 >1, koje sadrži i mikroelemente Zn2+, Mn2+, Fe3+ i Cu2+, korišćeno je u supstratu za proizvodnju rasada cveća i povrća. Eksperimenti su izvedeni u stakleniku na Poljoprivrednom fakultetu u Beogradu i u laboratorijama ITNMS. Ispitivano je ponašanje polifosfatnog stakla prilikom rastvaranja u dejonizovanoj vodi i 2% rastvoru limunske kiseline na temperaturama od 20, 30, 37 i 50 °C. Ispitan je uticaj vremena rastvaranja na normalizovani gubitak mase (fm) i normalizovane koncentracije jona (fi). Određene su i konstante brzina rastvaranja(kw-dejonizovana voda, kc -2% rastvor limunske kiseline). Vrednosti kc su veće od vrednosti za kw, što potvrđuje uticaj rastvarača i temperature na proces rastvaranja. Rezultati su pokazali pozitivan efekat polifosfatnog stakla na rast i kvalitet ispitivanih biljaka. Primenjena doza polifosfatnog stakla od 1 gl-1 pokazala je najbolji efekat na rast ispitivanih biljaka-rasada.",
publisher = "Inženjersko društvo za koroziju, Beograd",
journal = "Zaštita materijala",
title = "Polyphosphate glass as fertilizer for plant seedlings, Efekat primene polifosfatnog stakla u supstratima za gajenje cveća i povrća",
pages = "104-96",
number = "1",
volume = "60",
doi = "10.5937/zasmat1901096V"
}

Vujošević, A., Matijašević, S., Smiljanić, S., Nikolić, J., Zečević, B., Topalović, V.,& Savić, V.. (2019). Polyphosphate glass as fertilizer for plant seedlings. in Zaštita materijala
Inženjersko društvo za koroziju, Beograd., 60(1), 96-104.
https://doi.org/10.5937/zasmat1901096V

Vujošević A, Matijašević S, Smiljanić S, Nikolić J, Zečević B, Topalović V, Savić V. Polyphosphate glass as fertilizer for plant seedlings. in Zaštita materijala. 2019;60(1):96-104.
doi:10.5937/zasmat1901096V .

Vujošević, Ana, Matijašević, Srdjan, Smiljanić, Sonja, Nikolić, Jelena, Zečević, Bogoljub, Topalović, Vladimir, Savić, Veljko, "Polyphosphate glass as fertilizer for plant seedlings" in Zaštita materijala, 60, no. 1 (2019):96-104,
https://doi.org/10.5937/zasmat1901096V . .