FLOWERS – FOOD AND MEDICINAL PRODUCTS
Само за регистроване кориснике
2019
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Flowers have been used for human nutrition and treating since ancient
times. Over time, the trend in the use of floral species in the nutrition has changed.
401
Consumption of flowers on one side can be considered exclusive food, while on the
other side, flowers represent a rich source of nutritious and medicinal substances.
Thanks to scientific achievements, it is possible to determine the content of useful
and harmful ingredients of floral species, and therefore their use in modern medicine.
Bearing in mind the need for finding new sources of food and medicinal raw
materials, the present paper presents the current knowledge of the nutritional and
medicinal values of popular floral species: Tagetes patula L., Tropaeolum majus L.
and Viola tricolor L.
Кључне речи:
flowers / food / medicine / Tagetes patula / Tropaeolum majus / Viola tricolorИзвор:
2019, 400-405Институција/група
Poljoprivredni fakultetTY - CONF AU - Popović, Sandra AU - Vujošević, Ana AU - Moravčević, Đorđe AU - Vučković, Savo AU - Dorbić, Boris PY - 2019 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/6889 AB - Flowers have been used for human nutrition and treating since ancient times. Over time, the trend in the use of floral species in the nutrition has changed. 401 Consumption of flowers on one side can be considered exclusive food, while on the other side, flowers represent a rich source of nutritious and medicinal substances. Thanks to scientific achievements, it is possible to determine the content of useful and harmful ingredients of floral species, and therefore their use in modern medicine. Bearing in mind the need for finding new sources of food and medicinal raw materials, the present paper presents the current knowledge of the nutritional and medicinal values of popular floral species: Tagetes patula L., Tropaeolum majus L. and Viola tricolor L. T1 - FLOWERS – FOOD AND MEDICINAL PRODUCTS EP - 405 SP - 400 UR - https://hdl.handle.net/21.15107/rcub_agrospace_6889 ER -
@conference{ author = "Popović, Sandra and Vujošević, Ana and Moravčević, Đorđe and Vučković, Savo and Dorbić, Boris", year = "2019", abstract = "Flowers have been used for human nutrition and treating since ancient times. Over time, the trend in the use of floral species in the nutrition has changed. 401 Consumption of flowers on one side can be considered exclusive food, while on the other side, flowers represent a rich source of nutritious and medicinal substances. Thanks to scientific achievements, it is possible to determine the content of useful and harmful ingredients of floral species, and therefore their use in modern medicine. Bearing in mind the need for finding new sources of food and medicinal raw materials, the present paper presents the current knowledge of the nutritional and medicinal values of popular floral species: Tagetes patula L., Tropaeolum majus L. and Viola tricolor L.", title = "FLOWERS – FOOD AND MEDICINAL PRODUCTS", pages = "405-400", url = "https://hdl.handle.net/21.15107/rcub_agrospace_6889" }
Popović, S., Vujošević, A., Moravčević, Đ., Vučković, S.,& Dorbić, B.. (2019). FLOWERS – FOOD AND MEDICINAL PRODUCTS. , 400-405. https://hdl.handle.net/21.15107/rcub_agrospace_6889
Popović S, Vujošević A, Moravčević Đ, Vučković S, Dorbić B. FLOWERS – FOOD AND MEDICINAL PRODUCTS. 2019;:400-405. https://hdl.handle.net/21.15107/rcub_agrospace_6889 .
Popović, Sandra, Vujošević, Ana, Moravčević, Đorđe, Vučković, Savo, Dorbić, Boris, "FLOWERS – FOOD AND MEDICINAL PRODUCTS" (2019):400-405, https://hdl.handle.net/21.15107/rcub_agrospace_6889 .