The effect of cultivation technology and type of substrate on the quality of origanum species seedlings
Uticaj tehnologije gajenja i tipa supstrata na kvalitet rasada origanum vrsta
Апстракт
Aimed at intensifying the production of medicinal, aromatic and seasoning herbs seedlings, researches were conducted in the glass house of the Faculty of Agriculture of Belgrade. The researches included classical production of seedlings in cases according to bare root system and container production of seedlings according to protected root system of Origanum species marjoram (Origanum majorana Moench) and oregano (Origanum heracleoticum L). Marjoram and oregano were grown on five different substrates: garden soil (control), Substrate 1, Steckemedium, Seedling and Tray substrate. Seedling production lasted 60 days. The following parameters of seedling quality were analyzed: seedlings height, number of branches and, seedlings plant mass. The best quality of marjoram and oregano seedlings were obtained with container production and on the Substrate 1.
Sa ciljem intenziviranja proizvodnje rasada lekovitog, aromatičnog i začinskog bilja, sprovedena su istraživanja u stakleniku Poljoprivrednog fakulteta u Beogradu. Istraživanja su obuhvatala klasičnu proizvodnju rasada u sandučićima po sistemu tzv. golih žila i kontejnersku proizvodnju rasada po sistemu tzv. zaštićenog korenovog sistema Origanum vrsta: majorana (Origanum majorana L.) i origana (Origanum heracleoticum L). Majoran i origano su gajeni na pet različitih supstrata: baštenska zemlja (kontrola), Substrat 1, Steckemedium, Seedling i Tray supstrat. Proizvodnja rasada rasada je trajala 60 dana. Analizirani su sledeći parametri kvaliteta rasada: visina rasada, broj izdanaka i masa rasada. Najbolji kvalitet rasada majorana i origana dobijen je proizvodnjom u kontejnerima na Substratu 1.
Кључне речи:
marjoram / oregano / classical seedlings production / container seedlings production / substrates / majoran / origano / klasična proizvodnja rasada / kontejnerska proizvodnja rasada / supstratiИзвор:
Poljoprivredna tehnika, 2009, 34, 2, 155-161Издавач:
- Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd
Финансирање / пројекти:
- Самоникло и гајено лековито биље биозона Србије у функцији одрживог развоја брдско-планинских регија - први део (RS-MESTD-MPN2006-2010-20108)
Институција/група
Poljoprivredni fakultetTY - JOUR AU - Beatović, Damir AU - Jelačić, Slavica AU - Djekić-Ivanković, Marija PY - 2009 UR - http://aspace.agrif.bg.ac.rs/handle/123456789/1906 AB - Aimed at intensifying the production of medicinal, aromatic and seasoning herbs seedlings, researches were conducted in the glass house of the Faculty of Agriculture of Belgrade. The researches included classical production of seedlings in cases according to bare root system and container production of seedlings according to protected root system of Origanum species marjoram (Origanum majorana Moench) and oregano (Origanum heracleoticum L). Marjoram and oregano were grown on five different substrates: garden soil (control), Substrate 1, Steckemedium, Seedling and Tray substrate. Seedling production lasted 60 days. The following parameters of seedling quality were analyzed: seedlings height, number of branches and, seedlings plant mass. The best quality of marjoram and oregano seedlings were obtained with container production and on the Substrate 1. AB - Sa ciljem intenziviranja proizvodnje rasada lekovitog, aromatičnog i začinskog bilja, sprovedena su istraživanja u stakleniku Poljoprivrednog fakulteta u Beogradu. Istraživanja su obuhvatala klasičnu proizvodnju rasada u sandučićima po sistemu tzv. golih žila i kontejnersku proizvodnju rasada po sistemu tzv. zaštićenog korenovog sistema Origanum vrsta: majorana (Origanum majorana L.) i origana (Origanum heracleoticum L). Majoran i origano su gajeni na pet različitih supstrata: baštenska zemlja (kontrola), Substrat 1, Steckemedium, Seedling i Tray supstrat. Proizvodnja rasada rasada je trajala 60 dana. Analizirani su sledeći parametri kvaliteta rasada: visina rasada, broj izdanaka i masa rasada. Najbolji kvalitet rasada majorana i origana dobijen je proizvodnjom u kontejnerima na Substratu 1. PB - Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd T2 - Poljoprivredna tehnika T1 - The effect of cultivation technology and type of substrate on the quality of origanum species seedlings T1 - Uticaj tehnologije gajenja i tipa supstrata na kvalitet rasada origanum vrsta EP - 161 IS - 2 SP - 155 VL - 34 UR - https://hdl.handle.net/21.15107/rcub_agrospace_1906 ER -
@article{ author = "Beatović, Damir and Jelačić, Slavica and Djekić-Ivanković, Marija", year = "2009", abstract = "Aimed at intensifying the production of medicinal, aromatic and seasoning herbs seedlings, researches were conducted in the glass house of the Faculty of Agriculture of Belgrade. The researches included classical production of seedlings in cases according to bare root system and container production of seedlings according to protected root system of Origanum species marjoram (Origanum majorana Moench) and oregano (Origanum heracleoticum L). Marjoram and oregano were grown on five different substrates: garden soil (control), Substrate 1, Steckemedium, Seedling and Tray substrate. Seedling production lasted 60 days. The following parameters of seedling quality were analyzed: seedlings height, number of branches and, seedlings plant mass. The best quality of marjoram and oregano seedlings were obtained with container production and on the Substrate 1., Sa ciljem intenziviranja proizvodnje rasada lekovitog, aromatičnog i začinskog bilja, sprovedena su istraživanja u stakleniku Poljoprivrednog fakulteta u Beogradu. Istraživanja su obuhvatala klasičnu proizvodnju rasada u sandučićima po sistemu tzv. golih žila i kontejnersku proizvodnju rasada po sistemu tzv. zaštićenog korenovog sistema Origanum vrsta: majorana (Origanum majorana L.) i origana (Origanum heracleoticum L). Majoran i origano su gajeni na pet različitih supstrata: baštenska zemlja (kontrola), Substrat 1, Steckemedium, Seedling i Tray supstrat. Proizvodnja rasada rasada je trajala 60 dana. Analizirani su sledeći parametri kvaliteta rasada: visina rasada, broj izdanaka i masa rasada. Najbolji kvalitet rasada majorana i origana dobijen je proizvodnjom u kontejnerima na Substratu 1.", publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd", journal = "Poljoprivredna tehnika", title = "The effect of cultivation technology and type of substrate on the quality of origanum species seedlings, Uticaj tehnologije gajenja i tipa supstrata na kvalitet rasada origanum vrsta", pages = "161-155", number = "2", volume = "34", url = "https://hdl.handle.net/21.15107/rcub_agrospace_1906" }
Beatović, D., Jelačić, S.,& Djekić-Ivanković, M.. (2009). The effect of cultivation technology and type of substrate on the quality of origanum species seedlings. in Poljoprivredna tehnika Univerzitet u Beogradu - Poljoprivredni fakultet - Institut za poljoprivrednu tehniku, Beograd., 34(2), 155-161. https://hdl.handle.net/21.15107/rcub_agrospace_1906
Beatović D, Jelačić S, Djekić-Ivanković M. The effect of cultivation technology and type of substrate on the quality of origanum species seedlings. in Poljoprivredna tehnika. 2009;34(2):155-161. https://hdl.handle.net/21.15107/rcub_agrospace_1906 .
Beatović, Damir, Jelačić, Slavica, Djekić-Ivanković, Marija, "The effect of cultivation technology and type of substrate on the quality of origanum species seedlings" in Poljoprivredna tehnika, 34, no. 2 (2009):155-161, https://hdl.handle.net/21.15107/rcub_agrospace_1906 .