TY  - JOUR
AU  - Radović, Aleksandar
AU  - Nikolić, D.
AU  - Cerović, Radosav
AU  - Milatović, Dragan
AU  - Rakonjac, Vera
AU  - Bakić, Ivana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5415
AB  - The effect of three different temperatures (8, 16 and 24°C) on pollen germination and pollen tube growth in vitro in eight quince cultivars (‘Leskovacka’, Vranjska’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’) was studied. The research was carried out in a two-year period (2015-2016). Germination rate and pollen tube growth were determined on the culture medium containing 15% sucrose and 0.7% agar. The temperature showed a significant effect on in vitro pollen germination and pollen tube length. The lowest pollen germination was determined at the temperature of 8°C (22.73%). However, pollen germination was three times higher at temperatures of 16 and 24°C (62.60 and 72.16%, respectively). The temperature effect was significantly more pronounced on the pollen tube length. The smallest pollen tube length was determined at 8°C (241.5 μm) and it was four to five times lower than the pollen tube length measured at 16 and 24°C (809.6 and 1137.4 μm, respectively). On this basis, it can be concluded that the temperature of 8°C was not sufficient for pollen germination and pollen tube growth in quince cultivars. However, temperatures of 16 and 24°C were optimal for pollen germination and pollen tube growth.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - The effect of temperature on pollen germination and pollen tube growth of quince cultivars
EP  - 72
SP  - 67
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.10
ER  - 

@article{
author = "Radović, Aleksandar and Nikolić, D. and Cerović, Radosav and Milatović, Dragan and Rakonjac, Vera and Bakić, Ivana",
year = "2020",
abstract = "The effect of three different temperatures (8, 16 and 24°C) on pollen germination and pollen tube growth in vitro in eight quince cultivars (‘Leskovacka’, Vranjska’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’) was studied. The research was carried out in a two-year period (2015-2016). Germination rate and pollen tube growth were determined on the culture medium containing 15% sucrose and 0.7% agar. The temperature showed a significant effect on in vitro pollen germination and pollen tube length. The lowest pollen germination was determined at the temperature of 8°C (22.73%). However, pollen germination was three times higher at temperatures of 16 and 24°C (62.60 and 72.16%, respectively). The temperature effect was significantly more pronounced on the pollen tube length. The smallest pollen tube length was determined at 8°C (241.5 μm) and it was four to five times lower than the pollen tube length measured at 16 and 24°C (809.6 and 1137.4 μm, respectively). On this basis, it can be concluded that the temperature of 8°C was not sufficient for pollen germination and pollen tube growth in quince cultivars. However, temperatures of 16 and 24°C were optimal for pollen germination and pollen tube growth.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "The effect of temperature on pollen germination and pollen tube growth of quince cultivars",
pages = "72-67",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.10"
}

Radović, A., Nikolić, D., Cerović, R., Milatović, D., Rakonjac, V.,& Bakić, I.. (2020). The effect of temperature on pollen germination and pollen tube growth of quince cultivars. in Acta Horticulturae
International Society for Horticultural Science., 1289, 67-72.
https://doi.org/10.17660/ActaHortic.2020.1289.10

Radović A, Nikolić D, Cerović R, Milatović D, Rakonjac V, Bakić I. The effect of temperature on pollen germination and pollen tube growth of quince cultivars. in Acta Horticulturae. 2020;1289:67-72.
doi:10.17660/ActaHortic.2020.1289.10 .

Radović, Aleksandar, Nikolić, D., Cerović, Radosav, Milatović, Dragan, Rakonjac, Vera, Bakić, Ivana, "The effect of temperature on pollen germination and pollen tube growth of quince cultivars" in Acta Horticulturae, 1289 (2020):67-72,
https://doi.org/10.17660/ActaHortic.2020.1289.10 . .

TY  - JOUR
AU  - Radović, Aleksandar
AU  - Milatović, Dragan
AU  - Nikolić, D.
AU  - Djurović, Dejan
AU  - Djordjević, Boban
AU  - Bakić, Ivana
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5417
AB  - This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’. The fruits of the quince were kept in cold storage with normal atmosphere for five months, from October 20 to March 20, in temperature 0-2°C and air humidity 80%. After this period, changes in fruit quality were determined. The highest fruit weight loss was found in the cultivar ‘Pazardzijska’ (16.33%), and the lowest in ‘Asenica’ and ‘Morava’ (6.66 and 7.98%, respectively). Also, in ‘Pazardzijska’, the biggest soluble solids content (SSC) decrease (14.70%) was determined, while the smallest SSC decrease was determined in ‘Leskovacka’, ‘Morava’ and ‘Portugal’ (below 4%). The total acid content decrease varied from 33.05% in ‘Leskovacka’ to 63.75% in ‘Pazardzijska’. The losses in fruit firmness were smallest in ‘Pazardzijska’, and the largest in ‘Portugal’. The occurrence of flesh browning was lowest in ‘Asenica’ and ‘Hemus’, and largest in ‘Pazardzijska’. Of the investigated quince cultivars, the best results during the cold storage were determined in ‘Leskovacka’, ‘Morava’ and ‘Asenica’, and the worst in ‘Pazardzijska’.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Changes in fruit quality of quinces during cold storage
EP  - 77
SP  - 73
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.11
ER  - 

@article{
author = "Radović, Aleksandar and Milatović, Dragan and Nikolić, D. and Djurović, Dejan and Djordjević, Boban and Bakić, Ivana",
year = "2020",
abstract = "This paper presents the results of the two-year (2015-2016) research of changes in fruit quality of quince fruits during cold storage. The investigations were conducted in eight quince cultivars: ‘Vranjska’, ‘Leskovacka’, ‘Morava’, ‘Pazardzijska’, ‘Hemus’, ‘Asenica’, ‘Portugal’ and ‘Triumph’. The fruits of the quince were kept in cold storage with normal atmosphere for five months, from October 20 to March 20, in temperature 0-2°C and air humidity 80%. After this period, changes in fruit quality were determined. The highest fruit weight loss was found in the cultivar ‘Pazardzijska’ (16.33%), and the lowest in ‘Asenica’ and ‘Morava’ (6.66 and 7.98%, respectively). Also, in ‘Pazardzijska’, the biggest soluble solids content (SSC) decrease (14.70%) was determined, while the smallest SSC decrease was determined in ‘Leskovacka’, ‘Morava’ and ‘Portugal’ (below 4%). The total acid content decrease varied from 33.05% in ‘Leskovacka’ to 63.75% in ‘Pazardzijska’. The losses in fruit firmness were smallest in ‘Pazardzijska’, and the largest in ‘Portugal’. The occurrence of flesh browning was lowest in ‘Asenica’ and ‘Hemus’, and largest in ‘Pazardzijska’. Of the investigated quince cultivars, the best results during the cold storage were determined in ‘Leskovacka’, ‘Morava’ and ‘Asenica’, and the worst in ‘Pazardzijska’.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Changes in fruit quality of quinces during cold storage",
pages = "77-73",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.11"
}

Radović, A., Milatović, D., Nikolić, D., Djurović, D., Djordjević, B.,& Bakić, I.. (2020). Changes in fruit quality of quinces during cold storage. in Acta Horticulturae
International Society for Horticultural Science., 1289, 73-77.
https://doi.org/10.17660/ActaHortic.2020.1289.11

Radović A, Milatović D, Nikolić D, Djurović D, Djordjević B, Bakić I. Changes in fruit quality of quinces during cold storage. in Acta Horticulturae. 2020;1289:73-77.
doi:10.17660/ActaHortic.2020.1289.11 .

Radović, Aleksandar, Milatović, Dragan, Nikolić, D., Djurović, Dejan, Djordjević, Boban, Bakić, Ivana, "Changes in fruit quality of quinces during cold storage" in Acta Horticulturae, 1289 (2020):73-77,
https://doi.org/10.17660/ActaHortic.2020.1289.11 . .

TY  - JOUR
AU  - Čolić, Slavica
AU  - Bakić, Ivana
AU  - Rakonjac, Vera
AU  - Nikolić, D.
AU  - Fotirić-Akšić, Milica
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5416
AB  - This study was realized in order to evaluate usability of isoenzymes in selection of low vigour cherry genotypes. The correlation of isoenzyme profiles with plant/tree vigour of 20 genotypes belonging to the genus Prunus, subgenus Cerasus as well as to four commercial rootstocks (Colt, Gisela 5, Gisela 6 and MaxMa 14) was investigated in this study. For this purpose, isoenzyme bands were identified by polyacrylamide gel electrophoresis (PAGE) for eight systems: alcohol dehydrogenase (ADH), formate dehydrogenase (FDH), glutamate dehydrogenase (GDH), isocitrate dehydrogenaze (IDH), malate dehydrogenase (MDH), phosphogluconate dehydrogenase (PGD), shikimate dehydrogenase (SDH) and peroxidase (PRX). Inner bark of one-year-old shoots, in dormant stage was used for protein extraction. Cluster analysis was used to construct dendrogram for the classification of the cherry genotypes based on vigour traits and polymorphism of isoenzymes. The results showed that isoenzyme activity could be used in the selection of low vigour cherry genotypes and rootstock for high density orchards.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Application of isoenzymes in selection of low vigour cherry genotypes
EP  - 129
SP  - 125
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.18
ER  - 

@article{
author = "Čolić, Slavica and Bakić, Ivana and Rakonjac, Vera and Nikolić, D. and Fotirić-Akšić, Milica",
year = "2020",
abstract = "This study was realized in order to evaluate usability of isoenzymes in selection of low vigour cherry genotypes. The correlation of isoenzyme profiles with plant/tree vigour of 20 genotypes belonging to the genus Prunus, subgenus Cerasus as well as to four commercial rootstocks (Colt, Gisela 5, Gisela 6 and MaxMa 14) was investigated in this study. For this purpose, isoenzyme bands were identified by polyacrylamide gel electrophoresis (PAGE) for eight systems: alcohol dehydrogenase (ADH), formate dehydrogenase (FDH), glutamate dehydrogenase (GDH), isocitrate dehydrogenaze (IDH), malate dehydrogenase (MDH), phosphogluconate dehydrogenase (PGD), shikimate dehydrogenase (SDH) and peroxidase (PRX). Inner bark of one-year-old shoots, in dormant stage was used for protein extraction. Cluster analysis was used to construct dendrogram for the classification of the cherry genotypes based on vigour traits and polymorphism of isoenzymes. The results showed that isoenzyme activity could be used in the selection of low vigour cherry genotypes and rootstock for high density orchards.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Application of isoenzymes in selection of low vigour cherry genotypes",
pages = "129-125",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.18"
}

Čolić, S., Bakić, I., Rakonjac, V., Nikolić, D.,& Fotirić-Akšić, M.. (2020). Application of isoenzymes in selection of low vigour cherry genotypes. in Acta Horticulturae
International Society for Horticultural Science., 1289, 125-129.
https://doi.org/10.17660/ActaHortic.2020.1289.18

Čolić S, Bakić I, Rakonjac V, Nikolić D, Fotirić-Akšić M. Application of isoenzymes in selection of low vigour cherry genotypes. in Acta Horticulturae. 2020;1289:125-129.
doi:10.17660/ActaHortic.2020.1289.18 .

Čolić, Slavica, Bakić, Ivana, Rakonjac, Vera, Nikolić, D., Fotirić-Akšić, Milica, "Application of isoenzymes in selection of low vigour cherry genotypes" in Acta Horticulturae, 1289 (2020):125-129,
https://doi.org/10.17660/ActaHortic.2020.1289.18 . .

TY  - JOUR
AU  - Radović, A.
AU  - Rakonjac, Vera
AU  - Vico, Grujica
AU  - Djordjević, Boban
AU  - Djurović, Dejan
AU  - Bakić, Ivana
AU  - Nikolić, D.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5424
AB  - Phenological characteristics and yield potential in eight promising peach hybrids from selection based on fruit quality were studied in this paper. The hybrids flowered from late March to mid-April, and fruit ripened from late August to late September. The FS3, FS4, and FS7 hybrids had the highest density of flower buds. The initial fruit set was quite high (73.9%) and the final fruit set was much lower (32.2%). Fruit weight ranged from 129.8 g (FS4 hybrid) to 178.1 g (FS7 hybrid). The FS3 and FS7 hybrids had the highest yield per 1 m of shoot length (3.5 kg), and the FS2 hybrid had the highest yield per tree (25.3 kg) and the highest yield efficiency (0.30 kg cm-2). The FS2, FS3, and FS7 hybrids stood out based on yield potential. They are good candidates for release as new high-yielding peach cultivars or for use in further breeding efforts.
PB  - Brazilian Society of Plant Breeding
T2  - Crop Breeding and Applied Biotechnology
T1  - Phenological characteristics and yield potential of some late-ripening peach hybrids
EP  - 8
IS  - 4
SP  - 1
VL  - 20
DO  - 10.1590/1984-70332020v20n4a58
ER  - 

@article{
author = "Radović, A. and Rakonjac, Vera and Vico, Grujica and Djordjević, Boban and Djurović, Dejan and Bakić, Ivana and Nikolić, D.",
year = "2020",
abstract = "Phenological characteristics and yield potential in eight promising peach hybrids from selection based on fruit quality were studied in this paper. The hybrids flowered from late March to mid-April, and fruit ripened from late August to late September. The FS3, FS4, and FS7 hybrids had the highest density of flower buds. The initial fruit set was quite high (73.9%) and the final fruit set was much lower (32.2%). Fruit weight ranged from 129.8 g (FS4 hybrid) to 178.1 g (FS7 hybrid). The FS3 and FS7 hybrids had the highest yield per 1 m of shoot length (3.5 kg), and the FS2 hybrid had the highest yield per tree (25.3 kg) and the highest yield efficiency (0.30 kg cm-2). The FS2, FS3, and FS7 hybrids stood out based on yield potential. They are good candidates for release as new high-yielding peach cultivars or for use in further breeding efforts.",
publisher = "Brazilian Society of Plant Breeding",
journal = "Crop Breeding and Applied Biotechnology",
title = "Phenological characteristics and yield potential of some late-ripening peach hybrids",
pages = "8-1",
number = "4",
volume = "20",
doi = "10.1590/1984-70332020v20n4a58"
}

Radović, A., Rakonjac, V., Vico, G., Djordjević, B., Djurović, D., Bakić, I.,& Nikolić, D.. (2020). Phenological characteristics and yield potential of some late-ripening peach hybrids. in Crop Breeding and Applied Biotechnology
Brazilian Society of Plant Breeding., 20(4), 1-8.
https://doi.org/10.1590/1984-70332020v20n4a58

Radović A, Rakonjac V, Vico G, Djordjević B, Djurović D, Bakić I, Nikolić D. Phenological characteristics and yield potential of some late-ripening peach hybrids. in Crop Breeding and Applied Biotechnology. 2020;20(4):1-8.
doi:10.1590/1984-70332020v20n4a58 .

Radović, A., Rakonjac, Vera, Vico, Grujica, Djordjević, Boban, Djurović, Dejan, Bakić, Ivana, Nikolić, D., "Phenological characteristics and yield potential of some late-ripening peach hybrids" in Crop Breeding and Applied Biotechnology, 20, no. 4 (2020):1-8,
https://doi.org/10.1590/1984-70332020v20n4a58 . .

TY  - JOUR
AU  - Bakić, Ivana
AU  - Rakonjac, Vera
AU  - Cčolić, S.
AU  - Akšić, M.F.
AU  - Radović, Aleksandar
AU  - Rahović, D.
AU  - Nikolić, D.
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5449
AB  - Fruit set and yield potential were studied in 15 genotypes of vineyard peach of late maturity (from middle to the end of September) during a three-year period (2012-2014). The study was carried out at the Experimental Station Radmilovac of the Faculty of Agriculture in Belgrade. Genotypes were evaluated for: Initial and final fruit set, fruit weight, number of fruits m-1 of shoot length and yield m-1 of shoot length. Initial fruit set varied from 36.0% (genotype IV/16) to 67.0% (genotype IV/14), and final fruit set from 24.9% (genotype IV/13) to 51.2% (genotype IV/14). Fruit weight ranged from 40.1 g (genotype II/24) to 78.2 g (genotype II/17). Highest number of fruits m-1 of shoot length was recorded at genotype II/17 (21.3) and the lowest at genotype II/31 (9.6). Yield m-1 of shoot length varied from 0.5 kg (genotypes II/13 and II/24) to 1.4 kg (genotype IV/18). Among studied vineyard peach genotypes, three genotypes (II/17, IV/17 and IV/18) can be recommended as promising related to yield potential, or as starting material for new peach cultivars of late maturity in further breeding work.
PB  - International Society for Horticultural Science
T2  - Acta Horticulturae
T1  - Fruit set and yield potential of late ripening vineyard peach genotypes
EP  - 171
SP  - 167
VL  - 1289
DO  - 10.17660/ActaHortic.2020.1289.24
ER  - 

@article{
author = "Bakić, Ivana and Rakonjac, Vera and Cčolić, S. and Akšić, M.F. and Radović, Aleksandar and Rahović, D. and Nikolić, D.",
year = "2020",
abstract = "Fruit set and yield potential were studied in 15 genotypes of vineyard peach of late maturity (from middle to the end of September) during a three-year period (2012-2014). The study was carried out at the Experimental Station Radmilovac of the Faculty of Agriculture in Belgrade. Genotypes were evaluated for: Initial and final fruit set, fruit weight, number of fruits m-1 of shoot length and yield m-1 of shoot length. Initial fruit set varied from 36.0% (genotype IV/16) to 67.0% (genotype IV/14), and final fruit set from 24.9% (genotype IV/13) to 51.2% (genotype IV/14). Fruit weight ranged from 40.1 g (genotype II/24) to 78.2 g (genotype II/17). Highest number of fruits m-1 of shoot length was recorded at genotype II/17 (21.3) and the lowest at genotype II/31 (9.6). Yield m-1 of shoot length varied from 0.5 kg (genotypes II/13 and II/24) to 1.4 kg (genotype IV/18). Among studied vineyard peach genotypes, three genotypes (II/17, IV/17 and IV/18) can be recommended as promising related to yield potential, or as starting material for new peach cultivars of late maturity in further breeding work.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Fruit set and yield potential of late ripening vineyard peach genotypes",
pages = "171-167",
volume = "1289",
doi = "10.17660/ActaHortic.2020.1289.24"
}

Bakić, I., Rakonjac, V., Cčolić, S., Akšić, M.F., Radović, A., Rahović, D.,& Nikolić, D.. (2020). Fruit set and yield potential of late ripening vineyard peach genotypes. in Acta Horticulturae
International Society for Horticultural Science., 1289, 167-171.
https://doi.org/10.17660/ActaHortic.2020.1289.24

Bakić I, Rakonjac V, Cčolić S, Akšić M, Radović A, Rahović D, Nikolić D. Fruit set and yield potential of late ripening vineyard peach genotypes. in Acta Horticulturae. 2020;1289:167-171.
doi:10.17660/ActaHortic.2020.1289.24 .

Bakić, Ivana, Rakonjac, Vera, Cčolić, S., Akšić, M.F., Radović, Aleksandar, Rahović, D., Nikolić, D., "Fruit set and yield potential of late ripening vineyard peach genotypes" in Acta Horticulturae, 1289 (2020):167-171,
https://doi.org/10.17660/ActaHortic.2020.1289.24 . .

TY  - JOUR
AU  - Radović, Aleksandar
AU  - Nikolić, Dragan
AU  - Milatović, Dragan
AU  - Rakonjac, Vera
AU  - Bakić, Ivana
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/6126
AB  - Pollen viability of eight quince cultivars (ʻLeskovackaʼ, ʻVranjskaʼ, ʻMoravaʼ, ʻPazardzijskaʼ, ʻHemusʼ,
ʻAsenicaʼ, ʻPortugalʼ and ʻTriumphʼ), was studied in the two-year period (2011-2012). Testing of
pollen viability was performed using two methods: the staining of pollen with acetocarmine (indirect
method) and pollen germination in vitro with sucrose and agar-agar (direct method). Studied
cultivars differed significantly in terms of pollen viability. The lowest percentage of stained pollen
grains was detected in ʻLeskovackaʼ cultivar (70.29%) and the highest in the cultivars ʻAsenicaʼ,
ʻHemusʼ and ʻTriumphʼ (over 90%). Similarly to that, the lowest percentage of pollen germination
was obtained in ʻLeskovackaʼ cultivar (62.86%) and the highest in the cultivars ʻMoravaʼ, ʻAsenicaʼ,
and ʻTriumphʼ (over 80%). With the exception of ʻPortugalʼ cultivar, the values of pollen viability
determined by staining with acetocarmine were higher for 3-15% compared to the pollen
germination in vitro. However, values obtained using these tho methods are highly positively
correlated. On the basis of obtained results, the both methods can be recommended as reliable tests
for pollen viability of quince, although priority should be given to the method of pollen germination
in vitro, because it is more accurate. All tested cultivars are distinguished for high pollen viability,
and can be successfully used as male parents in hybridization. In addition, they also can be
recommended as a good pollenisers when are planting new quince orchards.
PB  - “Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje
T2  - Journal of Agricultural, Food and Environmental Sciences
T1  - Pollen viability in quince cultivars
EP  - 71
IS  - 1
SP  - 68
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_6126
ER  - 

@article{
author = "Radović, Aleksandar and Nikolić, Dragan and Milatović, Dragan and Rakonjac, Vera and Bakić, Ivana",
year = "2018",
abstract = "Pollen viability of eight quince cultivars (ʻLeskovackaʼ, ʻVranjskaʼ, ʻMoravaʼ, ʻPazardzijskaʼ, ʻHemusʼ,
ʻAsenicaʼ, ʻPortugalʼ and ʻTriumphʼ), was studied in the two-year period (2011-2012). Testing of
pollen viability was performed using two methods: the staining of pollen with acetocarmine (indirect
method) and pollen germination in vitro with sucrose and agar-agar (direct method). Studied
cultivars differed significantly in terms of pollen viability. The lowest percentage of stained pollen
grains was detected in ʻLeskovackaʼ cultivar (70.29%) and the highest in the cultivars ʻAsenicaʼ,
ʻHemusʼ and ʻTriumphʼ (over 90%). Similarly to that, the lowest percentage of pollen germination
was obtained in ʻLeskovackaʼ cultivar (62.86%) and the highest in the cultivars ʻMoravaʼ, ʻAsenicaʼ,
and ʻTriumphʼ (over 80%). With the exception of ʻPortugalʼ cultivar, the values of pollen viability
determined by staining with acetocarmine were higher for 3-15% compared to the pollen
germination in vitro. However, values obtained using these tho methods are highly positively
correlated. On the basis of obtained results, the both methods can be recommended as reliable tests
for pollen viability of quince, although priority should be given to the method of pollen germination
in vitro, because it is more accurate. All tested cultivars are distinguished for high pollen viability,
and can be successfully used as male parents in hybridization. In addition, they also can be
recommended as a good pollenisers when are planting new quince orchards.",
publisher = "“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje",
journal = "Journal of Agricultural, Food and Environmental Sciences",
title = "Pollen viability in quince cultivars",
pages = "71-68",
number = "1",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_6126"
}

Radović, A., Nikolić, D., Milatović, D., Rakonjac, V.,& Bakić, I.. (2018). Pollen viability in quince cultivars. in Journal of Agricultural, Food and Environmental Sciences
“Ss. Cyril and Methodius" University in Skopje, Faculty of Agricultural Sciences and Food-Skopje., 72(1), 68-71.
https://hdl.handle.net/21.15107/rcub_agrospace_6126

Radović A, Nikolić D, Milatović D, Rakonjac V, Bakić I. Pollen viability in quince cultivars. in Journal of Agricultural, Food and Environmental Sciences. 2018;72(1):68-71.
https://hdl.handle.net/21.15107/rcub_agrospace_6126 .

Radović, Aleksandar, Nikolić, Dragan, Milatović, Dragan, Rakonjac, Vera, Bakić, Ivana, "Pollen viability in quince cultivars" in Journal of Agricultural, Food and Environmental Sciences, 72, no. 1 (2018):68-71,
https://hdl.handle.net/21.15107/rcub_agrospace_6126 .

TY  - CONF
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Bakić, Ivana
AU  - Janković, Zoran
AU  - Rahović, D.
AU  - Fotirić-Akšić, Milica
PY  - 2018
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4803
AB  - This study was carried out in order to determine the rootstock effect on content of oil and most abundant fatty acids (oleic acid and linoleic acid), oleic acid/linoleic acid ratio, total phenolic content (TPC) and radical-scavenging activity (RSA) of almond kernels. The experimental orchard was established in 2006 in Surduk (North Serbia). Cultivars 'Troito', 'Marcona' and 'Texas' were budded (grafted) on myrabalan plum seedlings and 'GF 677'. Results revealed significant influence of rootstock on evaluated characteristics. Except content of oleic acid and oleic acid/linoleic acid ratio all other parameters had higher values when cultivars were grafted onto myrabalan plum. As expected, significant differences were also determined among studied cultivars. Except content of linoleic acid, for all other parameters the lowest values were found in 'Marcona', while highest for 'Texas'. Obtained results can be used for improving of almond quality in agroecological conditions of Serbia.
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'
EP  - 23
SP  - 19
VL  - 1219
DO  - 10.17660/ActaHortic.2018.1219.4
ER  - 

@conference{
author = "Čolić, Slavica and Zec, Gordan and Bakić, Ivana and Janković, Zoran and Rahović, D. and Fotirić-Akšić, Milica",
year = "2018",
abstract = "This study was carried out in order to determine the rootstock effect on content of oil and most abundant fatty acids (oleic acid and linoleic acid), oleic acid/linoleic acid ratio, total phenolic content (TPC) and radical-scavenging activity (RSA) of almond kernels. The experimental orchard was established in 2006 in Surduk (North Serbia). Cultivars 'Troito', 'Marcona' and 'Texas' were budded (grafted) on myrabalan plum seedlings and 'GF 677'. Results revealed significant influence of rootstock on evaluated characteristics. Except content of oleic acid and oleic acid/linoleic acid ratio all other parameters had higher values when cultivars were grafted onto myrabalan plum. As expected, significant differences were also determined among studied cultivars. Except content of linoleic acid, for all other parameters the lowest values were found in 'Marcona', while highest for 'Texas'. Obtained results can be used for improving of almond quality in agroecological conditions of Serbia.",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'",
pages = "23-19",
volume = "1219",
doi = "10.17660/ActaHortic.2018.1219.4"
}

Čolić, S., Zec, G., Bakić, I., Janković, Z., Rahović, D.,& Fotirić-Akšić, M.. (2018). Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'. in Acta Horticulturae
International Society for Horticultural Science., 1219, 19-23.
https://doi.org/10.17660/ActaHortic.2018.1219.4

Čolić S, Zec G, Bakić I, Janković Z, Rahović D, Fotirić-Akšić M. Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'. in Acta Horticulturae. 2018;1219:19-23.
doi:10.17660/ActaHortic.2018.1219.4 .

Čolić, Slavica, Zec, Gordan, Bakić, Ivana, Janković, Zoran, Rahović, D., Fotirić-Akšić, Milica, "Rootstock effect on some quality characteristics of almond cultivars 'Troito', 'Marcona' and 'Texas'" in Acta Horticulturae, 1219 (2018):19-23,
https://doi.org/10.17660/ActaHortic.2018.1219.4 . .

TY  - JOUR
AU  - Fotirić-Akšić, Milica
AU  - Cerović, Radosav
AU  - Rakonjac, Vera
AU  - Bakić, Ivana
AU  - Čolić, Slavica
AU  - Meland, Mekjell
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4439
AB  - Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour cherry in order to determine the differences between clones which have divergent yielding potential. For this purpose two 'Oblacinska' sour cherry clones with high fruit set and high yields (II/2, III/9) and two with low fruit set and low-yielding (XI/3 and XIII/1) were used in this study. Pollen germination was done on artificial medium containing 14% sucrose and 0.3% agar-agar at room temperature (23 degrees C). Pollen tube growth was stopped with a drop of 40% formaldehyde, 1, 3, 6, 12 and 24 h after contact with the medium. The maximum percentage of germination ranged from 13.01% (clone II/2, after 1 h) to 54.19% (clone III/9, after 24 h). Pollen tube length varied from 64.84 mu m (clone XIII/1, after 1 h) to > 1,100 mu m (clones II/2 and III/9, after 24 h). Pollen growth rate was quite high (up to 1.71 mu m min(-1)) after 6 h of germination, but rather decreasing until 24 h of germination (0.56. 0.83 mu m min(-1)). The dynamics of in vitro pollen tubes growth among the clones were quite different, especially after 12 h and 24 h of germination. Clones that are singled out as fruitful (II/2 and III/9) gave much better results regarding pollen germination and pollen tube growth in comparison to clones which were characterized by low fruit set and yields (XI/3 and XIII/1).
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones
EP  - 800
IS  - 3
SP  - 791
VL  - 49
DO  - 10.2298/GENSR1703791A
ER  - 

@article{
author = "Fotirić-Akšić, Milica and Cerović, Radosav and Rakonjac, Vera and Bakić, Ivana and Čolić, Slavica and Meland, Mekjell",
year = "2017",
abstract = "Vitality of pollen, in vitro pollen germination and pollen tube growth (pollen tube length and pollen tube growth rate) were investigated in Oblacinska sour cherry in order to determine the differences between clones which have divergent yielding potential. For this purpose two 'Oblacinska' sour cherry clones with high fruit set and high yields (II/2, III/9) and two with low fruit set and low-yielding (XI/3 and XIII/1) were used in this study. Pollen germination was done on artificial medium containing 14% sucrose and 0.3% agar-agar at room temperature (23 degrees C). Pollen tube growth was stopped with a drop of 40% formaldehyde, 1, 3, 6, 12 and 24 h after contact with the medium. The maximum percentage of germination ranged from 13.01% (clone II/2, after 1 h) to 54.19% (clone III/9, after 24 h). Pollen tube length varied from 64.84 mu m (clone XIII/1, after 1 h) to > 1,100 mu m (clones II/2 and III/9, after 24 h). Pollen growth rate was quite high (up to 1.71 mu m min(-1)) after 6 h of germination, but rather decreasing until 24 h of germination (0.56. 0.83 mu m min(-1)). The dynamics of in vitro pollen tubes growth among the clones were quite different, especially after 12 h and 24 h of germination. Clones that are singled out as fruitful (II/2 and III/9) gave much better results regarding pollen germination and pollen tube growth in comparison to clones which were characterized by low fruit set and yields (XI/3 and XIII/1).",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones",
pages = "800-791",
number = "3",
volume = "49",
doi = "10.2298/GENSR1703791A"
}

Fotirić-Akšić, M., Cerović, R., Rakonjac, V., Bakić, I., Čolić, S.,& Meland, M.. (2017). Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones. in Genetika
Društvo genetičara Srbije, Beograd., 49(3), 791-800.
https://doi.org/10.2298/GENSR1703791A

Fotirić-Akšić M, Cerović R, Rakonjac V, Bakić I, Čolić S, Meland M. Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones. in Genetika. 2017;49(3):791-800.
doi:10.2298/GENSR1703791A .

Fotirić-Akšić, Milica, Cerović, Radosav, Rakonjac, Vera, Bakić, Ivana, Čolić, Slavica, Meland, Mekjell, "Vitality and in vitro pollen germination of different 'Oblacinska' sour cherry clones" in Genetika, 49, no. 3 (2017):791-800,
https://doi.org/10.2298/GENSR1703791A . .

TY  - JOUR
AU  - Bakić, Ivana
AU  - Rakonjac, Vera
AU  - Čolić, Slavica
AU  - Fotirić-Akšić, Milica
AU  - Nikolić, Dragan
AU  - Radović, Aleksandar
AU  - Rahović, Dragan D.
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4479
AB  - Seventy-five vineyard peach [Priam persica (LJ Batsch] accessions, obtained by seed propagation and originating from different regions of Serbia, were characterized using a set of 39 agro-morphological traits. The evaluation was carried out over a 3-year period in a vineyard peach collection situated at the Radmilovac Experimental Station, owned by the Faculty of Agriculture, Belgrade University. To investigate diversity, descriptive statistics and multivariate analyses were used. Most studied traits showed high variability. The variability of descriptive traits was highly pronounced for fruit ground and flesh colour; regarding metric traits, the highest variation was recorded for trunk circumference, petal width, flower density, fruit set, fruit weight, sweetness index, fruit taste and fruit flavour. According to PCA, traits with high discriminating power were those related to flower type, colour and size, fruit size and presence of over colour, tree height, ripening time and fruit taste. The cluster analysis grouped accessions into three main clusters and a few sub-clusters. Agronomically important traits allowed a clear separation between the clusters, while morphological traits had almost no impact on this. This study provided information that is important for assessing the biodiversity of vineyard peach accessions, to develop guidelines useful for the description, classification and conservation of valuable local germplasm. Moreover, the phenotypic variability in the vineyard peach collection was found to be very high, suggesting there is extensive genetic diversity available for peach cultivar and rootstock breeding programs.
PB  - Elsevier Science Bv, Amsterdam
T2  - Scientia Horticulturae
T1  - Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection
EP  - 675
SP  - 668
VL  - 225
DO  - 10.1016/j.scienta.2017.07.036
ER  - 

@article{
author = "Bakić, Ivana and Rakonjac, Vera and Čolić, Slavica and Fotirić-Akšić, Milica and Nikolić, Dragan and Radović, Aleksandar and Rahović, Dragan D.",
year = "2017",
abstract = "Seventy-five vineyard peach [Priam persica (LJ Batsch] accessions, obtained by seed propagation and originating from different regions of Serbia, were characterized using a set of 39 agro-morphological traits. The evaluation was carried out over a 3-year period in a vineyard peach collection situated at the Radmilovac Experimental Station, owned by the Faculty of Agriculture, Belgrade University. To investigate diversity, descriptive statistics and multivariate analyses were used. Most studied traits showed high variability. The variability of descriptive traits was highly pronounced for fruit ground and flesh colour; regarding metric traits, the highest variation was recorded for trunk circumference, petal width, flower density, fruit set, fruit weight, sweetness index, fruit taste and fruit flavour. According to PCA, traits with high discriminating power were those related to flower type, colour and size, fruit size and presence of over colour, tree height, ripening time and fruit taste. The cluster analysis grouped accessions into three main clusters and a few sub-clusters. Agronomically important traits allowed a clear separation between the clusters, while morphological traits had almost no impact on this. This study provided information that is important for assessing the biodiversity of vineyard peach accessions, to develop guidelines useful for the description, classification and conservation of valuable local germplasm. Moreover, the phenotypic variability in the vineyard peach collection was found to be very high, suggesting there is extensive genetic diversity available for peach cultivar and rootstock breeding programs.",
publisher = "Elsevier Science Bv, Amsterdam",
journal = "Scientia Horticulturae",
title = "Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection",
pages = "675-668",
volume = "225",
doi = "10.1016/j.scienta.2017.07.036"
}

Bakić, I., Rakonjac, V., Čolić, S., Fotirić-Akšić, M., Nikolić, D., Radović, A.,& Rahović, D. D.. (2017). Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection. in Scientia Horticulturae
Elsevier Science Bv, Amsterdam., 225, 668-675.
https://doi.org/10.1016/j.scienta.2017.07.036

Bakić I, Rakonjac V, Čolić S, Fotirić-Akšić M, Nikolić D, Radović A, Rahović DD. Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection. in Scientia Horticulturae. 2017;225:668-675.
doi:10.1016/j.scienta.2017.07.036 .

Bakić, Ivana, Rakonjac, Vera, Čolić, Slavica, Fotirić-Akšić, Milica, Nikolić, Dragan, Radović, Aleksandar, Rahović, Dragan D., "Agro-morphological characterisation and evaluation of a Serbian vineyard peach [Prunus persica (L.) Batsch] germplasm collection" in Scientia Horticulturae, 225 (2017):668-675,
https://doi.org/10.1016/j.scienta.2017.07.036 . .

TY  - JOUR
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Bakić, Ivana
AU  - Rahović, Dragan
AU  - Fotirić-Akšić, Milica
PY  - 2017
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4610
AB  - The paper presents results of a study conducted in Surduk during 2014-2016, in almond orchard that reached full production capacity. The trial included three almond cultivars (‘Troito’, ‘Texas’ and ‘Marcona’) grafted onto two rootstocks (cherry plum seedlings and GF 677). Yield, vigor, and pomological characteristics of nut and kernel were evaluated in order to recommend an appropriate rootstock for commercial almond growing. Generally, the trees onto vegetative rootstock GF 677 had higher yield, were vigorous and had higher values of most of studied characteristics than the trees grafted onto generative rootstock. Within the studied cultivars, ‘Texas’ showed the highest values for fruit weight and ratio, while ‘Marcona’ showed the lowest values. On the basis of the results we can recommend GF 677 as suitable rootstock for orchards with standard planting distance (500 trees per hectare), without irrigation, so as for soils containing higher level of lime.
AB  - U radu su prikazani rezultati istraživanja sprovedenog u Surduku u periodu 2014-2016. godina, u zasadu badema u punoj rodnosti. Kod tri sorte badema (Troito, Texas i Marcona) koje su okalemljene na dve podloge (sejanac džanarike i GF 677) ispitivane su sledeće karakteristike: prinos, bujnost stabla i pomološke karakteristike ploda i jezgre. Generalno, stabla na vegetativnoj podlozi GF 677 su bila prinosnija, bujnija i imala su veće prosečne vrednosti za većinu proučavanih pomoloških osobina nego stabla na generativnoj podlozi. Među ispitivanim sortama najveće vrednosti za težinu jezgre i randman utvrđene su kod sorte Texas, a najmanje kod sorte Marcona. Na osnovu dobijenih rezultata podloga GF 677 se preporučuje za zasade sa standardnim rastojanjem (do 500 stabala po hektaru) u kojima se navodnjavanje ne primenjuje, kao i za zemljišta sa povećanim sadržajem kreča.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - Rootstock influence on yield, vigor and pomological characteristics of almond cultivars
T1  - Uticaj podloge na prinos, bujnost i pomološke karakteristike sorti badema
EP  - 92
IS  - 199-200
SP  - 87
VL  - 51
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_4610
ER  - 

@article{
author = "Čolić, Slavica and Zec, Gordan and Bakić, Ivana and Rahović, Dragan and Fotirić-Akšić, Milica",
year = "2017",
abstract = "The paper presents results of a study conducted in Surduk during 2014-2016, in almond orchard that reached full production capacity. The trial included three almond cultivars (‘Troito’, ‘Texas’ and ‘Marcona’) grafted onto two rootstocks (cherry plum seedlings and GF 677). Yield, vigor, and pomological characteristics of nut and kernel were evaluated in order to recommend an appropriate rootstock for commercial almond growing. Generally, the trees onto vegetative rootstock GF 677 had higher yield, were vigorous and had higher values of most of studied characteristics than the trees grafted onto generative rootstock. Within the studied cultivars, ‘Texas’ showed the highest values for fruit weight and ratio, while ‘Marcona’ showed the lowest values. On the basis of the results we can recommend GF 677 as suitable rootstock for orchards with standard planting distance (500 trees per hectare), without irrigation, so as for soils containing higher level of lime., U radu su prikazani rezultati istraživanja sprovedenog u Surduku u periodu 2014-2016. godina, u zasadu badema u punoj rodnosti. Kod tri sorte badema (Troito, Texas i Marcona) koje su okalemljene na dve podloge (sejanac džanarike i GF 677) ispitivane su sledeće karakteristike: prinos, bujnost stabla i pomološke karakteristike ploda i jezgre. Generalno, stabla na vegetativnoj podlozi GF 677 su bila prinosnija, bujnija i imala su veće prosečne vrednosti za većinu proučavanih pomoloških osobina nego stabla na generativnoj podlozi. Među ispitivanim sortama najveće vrednosti za težinu jezgre i randman utvrđene su kod sorte Texas, a najmanje kod sorte Marcona. Na osnovu dobijenih rezultata podloga GF 677 se preporučuje za zasade sa standardnim rastojanjem (do 500 stabala po hektaru) u kojima se navodnjavanje ne primenjuje, kao i za zemljišta sa povećanim sadržajem kreča.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "Rootstock influence on yield, vigor and pomological characteristics of almond cultivars, Uticaj podloge na prinos, bujnost i pomološke karakteristike sorti badema",
pages = "92-87",
number = "199-200",
volume = "51",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_4610"
}

Čolić, S., Zec, G., Bakić, I., Rahović, D.,& Fotirić-Akšić, M.. (2017). Rootstock influence on yield, vigor and pomological characteristics of almond cultivars. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 51(199-200), 87-92.
https://hdl.handle.net/21.15107/rcub_agrospace_4610

Čolić S, Zec G, Bakić I, Rahović D, Fotirić-Akšić M. Rootstock influence on yield, vigor and pomological characteristics of almond cultivars. in Voćarstvo. 2017;51(199-200):87-92.
https://hdl.handle.net/21.15107/rcub_agrospace_4610 .

Čolić, Slavica, Zec, Gordan, Bakić, Ivana, Rahović, Dragan, Fotirić-Akšić, Milica, "Rootstock influence on yield, vigor and pomological characteristics of almond cultivars" in Voćarstvo, 51, no. 199-200 (2017):87-92,
https://hdl.handle.net/21.15107/rcub_agrospace_4610 .

TY  - CONF
AU  - Radović, Aleksandar
AU  - Nikolić, D.
AU  - Milatović, Dragan
AU  - Rakonjac, Vera
AU  - Bakić, Ivana
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4143
AB  - The characteristics of growth and yield of seven quince cultivars: 'Vranjska', 'Morava', 'Pazardzijska', 'Hemus', 'Asenica', 'Portugal' and 'Triumph' were studied in the Belgrade region during the four-year period (2010-2013) in comparison with the cultivar 'Leskovacka', which was used as the standard. The tested cultivars were significantly different in terms of vigour and productivity. The lowest vigour was shown by 'Leskovacka' cultivar and the highest by 'Portugal' and 'Morava'. The highest yield tree(-1) and unit area(-1) was found in 'Triumph' and 'Portugal', and the lowest in standard cultivar. With the exception of 'Vranjska' and 'Pazardzijska', the other cultivars had significantly higher yields tree(-1) and unit area(-1) than the standard cultivar. Although 'Leskovacka' had the lowest yields tree(-1) and unit area(-1), due to low vigour, it had higher yield efficiency than most of the studied cultivars. Based on the cropping potential, for commercial growing 'Triumph' and 'Portugal' can be recommended. Also, these cultivars are good starting material in quince breeding and creating new cultivars of high cropping potential.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Growth and yield characteristics of quince cultivars
EP  - 212
SP  - 209
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.36
ER  - 

@conference{
author = "Radović, Aleksandar and Nikolić, D. and Milatović, Dragan and Rakonjac, Vera and Bakić, Ivana",
year = "2016",
abstract = "The characteristics of growth and yield of seven quince cultivars: 'Vranjska', 'Morava', 'Pazardzijska', 'Hemus', 'Asenica', 'Portugal' and 'Triumph' were studied in the Belgrade region during the four-year period (2010-2013) in comparison with the cultivar 'Leskovacka', which was used as the standard. The tested cultivars were significantly different in terms of vigour and productivity. The lowest vigour was shown by 'Leskovacka' cultivar and the highest by 'Portugal' and 'Morava'. The highest yield tree(-1) and unit area(-1) was found in 'Triumph' and 'Portugal', and the lowest in standard cultivar. With the exception of 'Vranjska' and 'Pazardzijska', the other cultivars had significantly higher yields tree(-1) and unit area(-1) than the standard cultivar. Although 'Leskovacka' had the lowest yields tree(-1) and unit area(-1), due to low vigour, it had higher yield efficiency than most of the studied cultivars. Based on the cropping potential, for commercial growing 'Triumph' and 'Portugal' can be recommended. Also, these cultivars are good starting material in quince breeding and creating new cultivars of high cropping potential.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Growth and yield characteristics of quince cultivars",
pages = "212-209",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.36"
}

Radović, A., Nikolić, D., Milatović, D., Rakonjac, V.,& Bakić, I.. (2016). Growth and yield characteristics of quince cultivars. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 209-212.
https://doi.org/10.17660/ActaHortic.2016.1139.36

Radović A, Nikolić D, Milatović D, Rakonjac V, Bakić I. Growth and yield characteristics of quince cultivars. in III Balkan Symposium on Fruit Growing. 2016;1139:209-212.
doi:10.17660/ActaHortic.2016.1139.36 .

Radović, Aleksandar, Nikolić, D., Milatović, Dragan, Rakonjac, Vera, Bakić, Ivana, "Growth and yield characteristics of quince cultivars" in III Balkan Symposium on Fruit Growing, 1139 (2016):209-212,
https://doi.org/10.17660/ActaHortic.2016.1139.36 . .

TY  - JOUR
AU  - Bakić, Ivana
AU  - Rakonjac, Vera
AU  - Nikolić, Dragan
AU  - Fotirić-Akšić, Milica
AU  - Čolić, Slavica
AU  - Radović, Aleksandar
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4169
AB  - In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf, fruit and stone were analysed by using UPOV and ECPGR descriptors. Most of the studied traits showed a high degree of variability. The lowest variability obtained for the leaf traits, and highest for skin and flesh colour. Not only were the accessions sorted into a large number of categories by the most of their properties, but also there was a significant level of variability in the collection, reflecting in the fact that the traits were recombinant in a different way. Principal component analysis (PCA) and a dendrogram were performed to determine relationships among accessions and to obtain information on the usefulness of those characters for the discrimination. The PCA revealed that the first 4 principal components were able to represent 43.1% of total variance. Traits with high discriminating values comprised internal and external fruit colour, flower type and colour, flower bud density and stone shape. The cluster analysis showed that the accessions were placed in three main clusters. The greatest impact on the separation in clusters had fruit over colour and extent of fruit over colour. Moreover, the collection can also comprise some accessions with the preferred recombination of properties that might be interesting for further studies in breeding.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika
T1  - Characterization of the vineyard byotyp collection of peach as step in prebreeding process
EP  - 362
IS  - 1
SP  - 349
VL  - 48
DO  - 10.2298/GENSR1601349B
ER  - 

@article{
author = "Bakić, Ivana and Rakonjac, Vera and Nikolić, Dragan and Fotirić-Akšić, Milica and Čolić, Slavica and Radović, Aleksandar",
year = "2016",
abstract = "In this research, morphological characterization of vineyard peach collection was conducted. In 78 accessions thirty qualitative traits of tree, flower, leaf, fruit and stone were analysed by using UPOV and ECPGR descriptors. Most of the studied traits showed a high degree of variability. The lowest variability obtained for the leaf traits, and highest for skin and flesh colour. Not only were the accessions sorted into a large number of categories by the most of their properties, but also there was a significant level of variability in the collection, reflecting in the fact that the traits were recombinant in a different way. Principal component analysis (PCA) and a dendrogram were performed to determine relationships among accessions and to obtain information on the usefulness of those characters for the discrimination. The PCA revealed that the first 4 principal components were able to represent 43.1% of total variance. Traits with high discriminating values comprised internal and external fruit colour, flower type and colour, flower bud density and stone shape. The cluster analysis showed that the accessions were placed in three main clusters. The greatest impact on the separation in clusters had fruit over colour and extent of fruit over colour. Moreover, the collection can also comprise some accessions with the preferred recombination of properties that might be interesting for further studies in breeding.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika",
title = "Characterization of the vineyard byotyp collection of peach as step in prebreeding process",
pages = "362-349",
number = "1",
volume = "48",
doi = "10.2298/GENSR1601349B"
}

Bakić, I., Rakonjac, V., Nikolić, D., Fotirić-Akšić, M., Čolić, S.,& Radović, A.. (2016). Characterization of the vineyard byotyp collection of peach as step in prebreeding process. in Genetika
Društvo genetičara Srbije, Beograd., 48(1), 349-362.
https://doi.org/10.2298/GENSR1601349B

Bakić I, Rakonjac V, Nikolić D, Fotirić-Akšić M, Čolić S, Radović A. Characterization of the vineyard byotyp collection of peach as step in prebreeding process. in Genetika. 2016;48(1):349-362.
doi:10.2298/GENSR1601349B .

Bakić, Ivana, Rakonjac, Vera, Nikolić, Dragan, Fotirić-Akšić, Milica, Čolić, Slavica, Radović, Aleksandar, "Characterization of the vineyard byotyp collection of peach as step in prebreeding process" in Genetika, 48, no. 1 (2016):349-362,
https://doi.org/10.2298/GENSR1601349B . .

TY  - CONF
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Janković, Zoran
AU  - Bakić, Ivana
AU  - Fotirić-Akšić, Milica
AU  - Rahović, D.
PY  - 2016
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/4069
AB  - This research was conducted to compare biological and pomological characteristics of 15 almond selections from Serbia with cultivars 'Marcona', 'Texas' and 'Troito'. The evaluation of bloom and harvest times, yields and pomological characteristics of nuts and kernels was done during the five year period (2010-2014) in Surduk (northern Serbia). The earliest bloom time was observed in the selections '15/03' and '23/03' (March 26) and the latest in the cultivar 'Texas' (April 5). The average harvest time was the last week of August or the first week of September. The highest yield tree(-1) was recorded for the cultivars 'Marcona' and 'Texas'. Fruit weight ranged from 3.8 to 6.2 g, kernel weight from 0.6 to 1.3 g, and kernel percentage from 13.4 to 32.3%. On the basis of all observed characteristics, the selections '12/03', '24/03', '25/03', '28/03' and the cultivars 'Troito' and 'Texas' can be recommended for growing in the region of Surduk and considered for growing in other parts of Serbia.
PB  - Int Soc Horticultural Science, Leuven 1
C3  - III Balkan Symposium on Fruit Growing
T1  - Evaluation of some almond cultivars and selections in Serbia
EP  - 252
SP  - 249
VL  - 1139
DO  - 10.17660/ActaHortic.2016.1139.43
ER  - 

@conference{
author = "Čolić, Slavica and Zec, Gordan and Janković, Zoran and Bakić, Ivana and Fotirić-Akšić, Milica and Rahović, D.",
year = "2016",
abstract = "This research was conducted to compare biological and pomological characteristics of 15 almond selections from Serbia with cultivars 'Marcona', 'Texas' and 'Troito'. The evaluation of bloom and harvest times, yields and pomological characteristics of nuts and kernels was done during the five year period (2010-2014) in Surduk (northern Serbia). The earliest bloom time was observed in the selections '15/03' and '23/03' (March 26) and the latest in the cultivar 'Texas' (April 5). The average harvest time was the last week of August or the first week of September. The highest yield tree(-1) was recorded for the cultivars 'Marcona' and 'Texas'. Fruit weight ranged from 3.8 to 6.2 g, kernel weight from 0.6 to 1.3 g, and kernel percentage from 13.4 to 32.3%. On the basis of all observed characteristics, the selections '12/03', '24/03', '25/03', '28/03' and the cultivars 'Troito' and 'Texas' can be recommended for growing in the region of Surduk and considered for growing in other parts of Serbia.",
publisher = "Int Soc Horticultural Science, Leuven 1",
journal = "III Balkan Symposium on Fruit Growing",
title = "Evaluation of some almond cultivars and selections in Serbia",
pages = "252-249",
volume = "1139",
doi = "10.17660/ActaHortic.2016.1139.43"
}

Čolić, S., Zec, G., Janković, Z., Bakić, I., Fotirić-Akšić, M.,& Rahović, D.. (2016). Evaluation of some almond cultivars and selections in Serbia. in III Balkan Symposium on Fruit Growing
Int Soc Horticultural Science, Leuven 1., 1139, 249-252.
https://doi.org/10.17660/ActaHortic.2016.1139.43

Čolić S, Zec G, Janković Z, Bakić I, Fotirić-Akšić M, Rahović D. Evaluation of some almond cultivars and selections in Serbia. in III Balkan Symposium on Fruit Growing. 2016;1139:249-252.
doi:10.17660/ActaHortic.2016.1139.43 .

Čolić, Slavica, Zec, Gordan, Janković, Zoran, Bakić, Ivana, Fotirić-Akšić, Milica, Rahović, D., "Evaluation of some almond cultivars and selections in Serbia" in III Balkan Symposium on Fruit Growing, 1139 (2016):249-252,
https://doi.org/10.17660/ActaHortic.2016.1139.43 . .

TY  - JOUR
AU  - Radović, Aleksandar
AU  - Nikolić, Dragan
AU  - Rakonjac, Vera
AU  - Bakić, Ivana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3925
AB  - The results of two-year research (2011-2012) of the most important morphological characteristics of 1-year-old shoots in eight peach hybrids obtained from a crossing combination Flaminia x Hale Tardiva Spadoni were shown in this paper. The following characteristics were studied in tested hybrids: length and diameter of shoots, internode length, number of flowers and vegetative buds per shoot, ratio of flower to vegetative buds, number of flower buds per node and 1-m length of a shoot. The properties of sylleptic shoots on one-year-old shoots have also been studied. The significant differences were determined among the hybrids for parameters such as the diameter of shoots, internode length, number of flower and vegetative buds per shoot. Hybrids FH1 and FH6 were characterized by the highest density of flower buds, so that they are singled out as potentially the most yielding. These hybrids may be of interest for growing in areas where there is a risk of frost and in the domain of breeding when creating new peach cultivars of high yield potential.
AB  - U ovom radu prikazani su rezultati dvogodišnjih istraživanja (2011­2012) najvažnijih morfoloških osobina mešovitih rodnih grančica kod osam hibrida breskve dobijenih iz kombinacije ukrštanja Flaminia x Hale Tardiva Spadoni. Kod ispitivanih hibrida proučavane su sledeće osobine: dužina i prečnik grančica, dužina internodija, broj cvetnih i vegetativnih pupoljka po grančici, odnos cvetnih i vegetativnih pupoljaka, broj cvetnih pupoljaka po nodusu i 1 m dužine grančice. Takođe su proučavane i osobine prevremenih grančica koje se nalaze na mešovitim rodnim grančicama. Za parametre kao što su prečnik grančice, dužina internodija, broj cvetnih i vegetativnih pupoljaka na grančici utvrđene su značajne razlike između ispitivanih hibrida. Hibridi FH1 i FH6 su se odlikovali najvećom gustinom cvetnih pupoljaka, tako da su oni izdvojeni kao potencijalno najrodniji. Ovi hibridi mogu biti interesantni za gajenje u područjima gde postoji opasnost od pojave mrazeva i u oplemenjivanju prilikom stvaranja novih sorti breskve visokog rodnog potencijala.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd
T2  - Journal of Agricultural Sciences (Belgrade)
T1  - Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni
T1  - Karakteristike mešovitih rodnih grančica hibrida breskve iz kombinacije ukrštanja Flaminia x Hale Tardiva Spadoni
EP  - 442
IS  - 4
SP  - 435
VL  - 60
DO  - 10.2298/JAS1504435R
ER  - 

@article{
author = "Radović, Aleksandar and Nikolić, Dragan and Rakonjac, Vera and Bakić, Ivana",
year = "2015",
abstract = "The results of two-year research (2011-2012) of the most important morphological characteristics of 1-year-old shoots in eight peach hybrids obtained from a crossing combination Flaminia x Hale Tardiva Spadoni were shown in this paper. The following characteristics were studied in tested hybrids: length and diameter of shoots, internode length, number of flowers and vegetative buds per shoot, ratio of flower to vegetative buds, number of flower buds per node and 1-m length of a shoot. The properties of sylleptic shoots on one-year-old shoots have also been studied. The significant differences were determined among the hybrids for parameters such as the diameter of shoots, internode length, number of flower and vegetative buds per shoot. Hybrids FH1 and FH6 were characterized by the highest density of flower buds, so that they are singled out as potentially the most yielding. These hybrids may be of interest for growing in areas where there is a risk of frost and in the domain of breeding when creating new peach cultivars of high yield potential., U ovom radu prikazani su rezultati dvogodišnjih istraživanja (2011­2012) najvažnijih morfoloških osobina mešovitih rodnih grančica kod osam hibrida breskve dobijenih iz kombinacije ukrštanja Flaminia x Hale Tardiva Spadoni. Kod ispitivanih hibrida proučavane su sledeće osobine: dužina i prečnik grančica, dužina internodija, broj cvetnih i vegetativnih pupoljka po grančici, odnos cvetnih i vegetativnih pupoljaka, broj cvetnih pupoljaka po nodusu i 1 m dužine grančice. Takođe su proučavane i osobine prevremenih grančica koje se nalaze na mešovitim rodnim grančicama. Za parametre kao što su prečnik grančice, dužina internodija, broj cvetnih i vegetativnih pupoljaka na grančici utvrđene su značajne razlike između ispitivanih hibrida. Hibridi FH1 i FH6 su se odlikovali najvećom gustinom cvetnih pupoljaka, tako da su oni izdvojeni kao potencijalno najrodniji. Ovi hibridi mogu biti interesantni za gajenje u područjima gde postoji opasnost od pojave mrazeva i u oplemenjivanju prilikom stvaranja novih sorti breskve visokog rodnog potencijala.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd",
journal = "Journal of Agricultural Sciences (Belgrade)",
title = "Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni, Karakteristike mešovitih rodnih grančica hibrida breskve iz kombinacije ukrštanja Flaminia x Hale Tardiva Spadoni",
pages = "442-435",
number = "4",
volume = "60",
doi = "10.2298/JAS1504435R"
}

Radović, A., Nikolić, D., Rakonjac, V.,& Bakić, I.. (2015). Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni. in Journal of Agricultural Sciences (Belgrade)
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd., 60(4), 435-442.
https://doi.org/10.2298/JAS1504435R

Radović A, Nikolić D, Rakonjac V, Bakić I. Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni. in Journal of Agricultural Sciences (Belgrade). 2015;60(4):435-442.
doi:10.2298/JAS1504435R .

Radović, Aleksandar, Nikolić, Dragan, Rakonjac, Vera, Bakić, Ivana, "Characteristics of one-year-old shoots of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni" in Journal of Agricultural Sciences (Belgrade), 60, no. 4 (2015):435-442,
https://doi.org/10.2298/JAS1504435R . .

TY  - JOUR
AU  - Nikolić, Dragan
AU  - Rakonjac, Vera
AU  - Radović, Aleksandar
AU  - Bakić, Ivana
AU  - Zec, Gordan
AU  - Janković, Zoran
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3931
AB  - Results of the most important morphological properties of the fruit and stone in four promising peach hybrids of late ripening time in the two-year period of research (2010- 2011) are shown in this paper. Selected hybrids obtained from the crossing combination Flaminia x Summerset. All of the traits of the examined hybrids were compared with a standard cultivar -Summerset. Statistically significant differences between investigated hybrids were found in terms of morphometric properties of the fruit and stone. Fruit weight ranged from 96.41 g (hybrid FS4) to 167.25 g (hybrid FS2). Stone weight was related to fruit weight, and stone share in the fruit weight ranged from 5.87% (hybrid FS2) to 8.24% (hybrid FS6). In terms of descriptive properties of fruit investigated hybrids are mainly exceeded the standard cultivar. Based on the late ripening time, weight and color of fruit, hybrids FS2 and FS3 were selected, which may be of interest as candidates for the recognition of new peach cultivars or further breeding work.
AB  - U ovom radu prikazani su rezultati dvogodišnjih istraživanja (2010-2011) najvažnijih morfoloških osobina ploda i koštice kod četiri perspektivna hibrida breskve poznog vremena sazrevanja. Izdvojeni hibridi dobijeni su iz kombinacije ukrštanja Flaminia x Summerset. Sve osobine ispitivanih hibrida upoređivane su sa standard sortom - Summerset. Između proučavanih hibrida utvrđene su statistički značajne razlike u pogledu morfometrijskih osobina ploda i koštice. Masa ploda se kretala u intervalu od 96,41 g (hibrid FS4) do 167,25 g (hibrid FS2). Masa koštice je bila povezana sa masom ploda, a udeo koštice u masi ploda je varirao od 5,87% (hbrid FS2) do 8,24% (hibrid FS6). U pogledu opisnih osobina ploda proučavani hibridi su uglavnom prevazišli sortu standard. Na osnovu poznog vremena sazrevanja, mase i obojenosti ploda izdvojili su se hibridi FS2 i FS3, koji mogu biti interesantni kao kandidati za priznavanje novih sorti breskve ili dalji oplemenjivački rad.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Morphological fruit properties of some F1 peach hybrids
T1  - Morfološke osobine ploda nekih F1 hibrida breskve
EP  - 7
IS  - 5
SP  - 1
VL  - 21
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3931
ER  - 

@article{
author = "Nikolić, Dragan and Rakonjac, Vera and Radović, Aleksandar and Bakić, Ivana and Zec, Gordan and Janković, Zoran",
year = "2015",
abstract = "Results of the most important morphological properties of the fruit and stone in four promising peach hybrids of late ripening time in the two-year period of research (2010- 2011) are shown in this paper. Selected hybrids obtained from the crossing combination Flaminia x Summerset. All of the traits of the examined hybrids were compared with a standard cultivar -Summerset. Statistically significant differences between investigated hybrids were found in terms of morphometric properties of the fruit and stone. Fruit weight ranged from 96.41 g (hybrid FS4) to 167.25 g (hybrid FS2). Stone weight was related to fruit weight, and stone share in the fruit weight ranged from 5.87% (hybrid FS2) to 8.24% (hybrid FS6). In terms of descriptive properties of fruit investigated hybrids are mainly exceeded the standard cultivar. Based on the late ripening time, weight and color of fruit, hybrids FS2 and FS3 were selected, which may be of interest as candidates for the recognition of new peach cultivars or further breeding work., U ovom radu prikazani su rezultati dvogodišnjih istraživanja (2010-2011) najvažnijih morfoloških osobina ploda i koštice kod četiri perspektivna hibrida breskve poznog vremena sazrevanja. Izdvojeni hibridi dobijeni su iz kombinacije ukrštanja Flaminia x Summerset. Sve osobine ispitivanih hibrida upoređivane su sa standard sortom - Summerset. Između proučavanih hibrida utvrđene su statistički značajne razlike u pogledu morfometrijskih osobina ploda i koštice. Masa ploda se kretala u intervalu od 96,41 g (hibrid FS4) do 167,25 g (hibrid FS2). Masa koštice je bila povezana sa masom ploda, a udeo koštice u masi ploda je varirao od 5,87% (hbrid FS2) do 8,24% (hibrid FS6). U pogledu opisnih osobina ploda proučavani hibridi su uglavnom prevazišli sortu standard. Na osnovu poznog vremena sazrevanja, mase i obojenosti ploda izdvojili su se hibridi FS2 i FS3, koji mogu biti interesantni kao kandidati za priznavanje novih sorti breskve ili dalji oplemenjivački rad.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Morphological fruit properties of some F1 peach hybrids, Morfološke osobine ploda nekih F1 hibrida breskve",
pages = "7-1",
number = "5",
volume = "21",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3931"
}

Nikolić, D., Rakonjac, V., Radović, A., Bakić, I., Zec, G.,& Janković, Z.. (2015). Morphological fruit properties of some F1 peach hybrids. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 21(5), 1-7.
https://hdl.handle.net/21.15107/rcub_agrospace_3931

Nikolić D, Rakonjac V, Radović A, Bakić I, Zec G, Janković Z. Morphological fruit properties of some F1 peach hybrids. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2015;21(5):1-7.
https://hdl.handle.net/21.15107/rcub_agrospace_3931 .

Nikolić, Dragan, Rakonjac, Vera, Radović, Aleksandar, Bakić, Ivana, Zec, Gordan, Janković, Zoran, "Morphological fruit properties of some F1 peach hybrids" in Zbornik naučnih radova Instituta PKB Agroekonomik, 21, no. 5 (2015):1-7,
https://hdl.handle.net/21.15107/rcub_agrospace_3931 .

TY  - JOUR
AU  - Nikolić, Dragan
AU  - Rakonjac, Vera
AU  - Radović, Aleksandar
AU  - Bakić, Ivana
PY  - 2015
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3959
AB  - Characteristics of F1 hybrids obtained from the crossing combination ‘Flaminia’ ( ‘Summerset’ are shown in this paper. All of the traits of the examined hybrids were compared with a standard cultivar ‘Summerset’. Later ripening time than the standard cultivar was determined at two hybrids (FS1 and FS6). Fruit weight of the examined hybrids varied from 96.41 g (hybrid FS4) to 167.25 g (hybrid FS2), soluble solids content from 13.15% (hybrid FS5) to 18.00% (hybrid FS4) and total acid content from 0.45% (hybrid FS5) to 0.79% (hybrid FS2). Compared to the standard cultivar, only two hybrids had higher fruit attractiveness, while concerning the taste, all of the examined hybrids surpassed the standard cultivar. Hybrid FS2 can be distinguished as the most promising in terms of late ripening time, fruit weight and quality, which is interesting for recognizing new peach cultivars and further breeding work.
AB  - U ovom radu prikazane su karakteristike F1 hibrida breskve dobijenih iz kombinacije ukrštanja Flaminia ( Summerset. Sve osobine ispitivanih hibrida upoređivane su sa standardnom sortom Summerset. Poznije vreme sazrevanja od sorte standard utvrđeno je kod dva hibrida (FS1 i FS6). Masa ploda ispitivanih hibrida varirala je od 96,41 g (hibrid FS4) do 167,25 g (hibrid FS2), sadržaj rastvorljivih suvih materija od 13,15% (hibrid FS5) do 18,00% (hibrid FS4), a sadržaj ukupnih kiselina od 0,45% (hibrid FS5) do 0,79% (hibrid FS2). U odnosu na sortu standard dva hibrida imala su veću atraktivnost ploda, dok su u pogledu ukusa ploda svi ispitivani hibridi prevazišli sortu standard. Kao najperspektivniji u pogledu poznog vremena sazrevanja, mase i kvaliteta ploda može se izdvojiti hibrid FS2, koji je interesantan kao kandidat za priznavanje novih sorti breskve, ili dalji oplemenjivački rad.
PB  - Naučno voćarsko društvo Srbije, Čačak
T2  - Voćarstvo
T1  - Characteristics of peach hybrids from the crossing combination ‘Flaminia’ ( ‘Summerset’
T1  - Karakteristike hibrida breskve iz kombinacije ukrštanja Flaminia ( Summerset
EP  - 27
IS  - 189-190
SP  - 21
VL  - 49
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3959
ER  - 

@article{
author = "Nikolić, Dragan and Rakonjac, Vera and Radović, Aleksandar and Bakić, Ivana",
year = "2015",
abstract = "Characteristics of F1 hybrids obtained from the crossing combination ‘Flaminia’ ( ‘Summerset’ are shown in this paper. All of the traits of the examined hybrids were compared with a standard cultivar ‘Summerset’. Later ripening time than the standard cultivar was determined at two hybrids (FS1 and FS6). Fruit weight of the examined hybrids varied from 96.41 g (hybrid FS4) to 167.25 g (hybrid FS2), soluble solids content from 13.15% (hybrid FS5) to 18.00% (hybrid FS4) and total acid content from 0.45% (hybrid FS5) to 0.79% (hybrid FS2). Compared to the standard cultivar, only two hybrids had higher fruit attractiveness, while concerning the taste, all of the examined hybrids surpassed the standard cultivar. Hybrid FS2 can be distinguished as the most promising in terms of late ripening time, fruit weight and quality, which is interesting for recognizing new peach cultivars and further breeding work., U ovom radu prikazane su karakteristike F1 hibrida breskve dobijenih iz kombinacije ukrštanja Flaminia ( Summerset. Sve osobine ispitivanih hibrida upoređivane su sa standardnom sortom Summerset. Poznije vreme sazrevanja od sorte standard utvrđeno je kod dva hibrida (FS1 i FS6). Masa ploda ispitivanih hibrida varirala je od 96,41 g (hibrid FS4) do 167,25 g (hibrid FS2), sadržaj rastvorljivih suvih materija od 13,15% (hibrid FS5) do 18,00% (hibrid FS4), a sadržaj ukupnih kiselina od 0,45% (hibrid FS5) do 0,79% (hibrid FS2). U odnosu na sortu standard dva hibrida imala su veću atraktivnost ploda, dok su u pogledu ukusa ploda svi ispitivani hibridi prevazišli sortu standard. Kao najperspektivniji u pogledu poznog vremena sazrevanja, mase i kvaliteta ploda može se izdvojiti hibrid FS2, koji je interesantan kao kandidat za priznavanje novih sorti breskve, ili dalji oplemenjivački rad.",
publisher = "Naučno voćarsko društvo Srbije, Čačak",
journal = "Voćarstvo",
title = "Characteristics of peach hybrids from the crossing combination ‘Flaminia’ ( ‘Summerset’, Karakteristike hibrida breskve iz kombinacije ukrštanja Flaminia ( Summerset",
pages = "27-21",
number = "189-190",
volume = "49",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3959"
}

Nikolić, D., Rakonjac, V., Radović, A.,& Bakić, I.. (2015). Characteristics of peach hybrids from the crossing combination ‘Flaminia’ ( ‘Summerset’. in Voćarstvo
Naučno voćarsko društvo Srbije, Čačak., 49(189-190), 21-27.
https://hdl.handle.net/21.15107/rcub_agrospace_3959

Nikolić D, Rakonjac V, Radović A, Bakić I. Characteristics of peach hybrids from the crossing combination ‘Flaminia’ ( ‘Summerset’. in Voćarstvo. 2015;49(189-190):21-27.
https://hdl.handle.net/21.15107/rcub_agrospace_3959 .

Nikolić, Dragan, Rakonjac, Vera, Radović, Aleksandar, Bakić, Ivana, "Characteristics of peach hybrids from the crossing combination ‘Flaminia’ ( ‘Summerset’" in Voćarstvo, 49, no. 189-190 (2015):21-27,
https://hdl.handle.net/21.15107/rcub_agrospace_3959 .

TY  - CONF
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Jancovik, Z.
AU  - Rahović, D.
AU  - Bakić, Ivana
PY  - 2014
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3520
AB  - Ground raw kernels of almond genotypes were selected in northern Serbia, analysed for oil and crude protein content and compared with commercial cultivars 'Troito', 'Texas' and 'Marcona'. The samples were collected in an experimental orchard in Surduk locality. Oil content was determined by using NMR (Nuclear Magnetic Resonance) analyser, while protein content was determined by using the Kjeldahl method. The results showed a significant variation between the genotypes and the cultivars. The selections had oil content ranging from 47.27 to 53.61%, while oil content in the cultivars varied from 52.33 to 55.64%. The lowest crude protein content was 19.85% (01/03) and the highest was 29.18% (29/03). The obtained values indicate that the selected genotypes (with the exception of B/04) had less oil, while the 12 out of the 15 selected genotypes were richer in proteins compared with the commercial cultivars. The most interesting genotype was 24/03, having a high quality of kernel (51.33% of oil and 26.12% of crude proteins).
PB  - International Society for Horticultural Science
C3  - Acta Horticulturae
T1  - Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'
EP  - 262
SP  - 259
VL  - 1028
DO  - 10.17660/ActaHortic.2014.1028.42
ER  - 

@conference{
author = "Čolić, Slavica and Zec, Gordan and Jancovik, Z. and Rahović, D. and Bakić, Ivana",
year = "2014",
abstract = "Ground raw kernels of almond genotypes were selected in northern Serbia, analysed for oil and crude protein content and compared with commercial cultivars 'Troito', 'Texas' and 'Marcona'. The samples were collected in an experimental orchard in Surduk locality. Oil content was determined by using NMR (Nuclear Magnetic Resonance) analyser, while protein content was determined by using the Kjeldahl method. The results showed a significant variation between the genotypes and the cultivars. The selections had oil content ranging from 47.27 to 53.61%, while oil content in the cultivars varied from 52.33 to 55.64%. The lowest crude protein content was 19.85% (01/03) and the highest was 29.18% (29/03). The obtained values indicate that the selected genotypes (with the exception of B/04) had less oil, while the 12 out of the 15 selected genotypes were richer in proteins compared with the commercial cultivars. The most interesting genotype was 24/03, having a high quality of kernel (51.33% of oil and 26.12% of crude proteins).",
publisher = "International Society for Horticultural Science",
journal = "Acta Horticulturae",
title = "Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'",
pages = "262-259",
volume = "1028",
doi = "10.17660/ActaHortic.2014.1028.42"
}

Čolić, S., Zec, G., Jancovik, Z., Rahović, D.,& Bakić, I.. (2014). Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'. in Acta Horticulturae
International Society for Horticultural Science., 1028, 259-262.
https://doi.org/10.17660/ActaHortic.2014.1028.42

Čolić S, Zec G, Jancovik Z, Rahović D, Bakić I. Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'. in Acta Horticulturae. 2014;1028:259-262.
doi:10.17660/ActaHortic.2014.1028.42 .

Čolić, Slavica, Zec, Gordan, Jancovik, Z., Rahović, D., Bakić, Ivana, "Oil and Crude Protein Content of Almond Genotypes Selected in Serbia and Cultivars 'Troito', 'Texas' and 'Marcona'" in Acta Horticulturae, 1028 (2014):259-262,
https://doi.org/10.17660/ActaHortic.2014.1028.42 . .

TY  - JOUR
AU  - Radović, Aleksandar
AU  - Janković, Zoran
AU  - Djurović, Dejan
AU  - Zec, Gordan
AU  - Djordjević, Boban
AU  - Bakić, Ivana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3047
AB  - During the 2012. in experimental field of Faculty of agriculture 'Radmilovac' was examined the susceptibility of varieties of quince on late spring frost. Low temperature (-3.02°C) was recorded on 10th April 2012. By analysis of obtained results there were found significant differences between the varieties in terms of susceptibility of flower buds on late spring frosts. The greatest damage from late spring frosts (above 70.0%) was found in varieties: Hemus, Rea's Mammoth, Asenica and Vranjska, and minimum damage in the varieties: Mehelnica and Leskovačka (below 10.0%). The degree of injuries was higher in flower buds of quince that were more developed and in the varieties that earlier begin with the flowering.
AB  - Tokom 2012. godine na Oglednom dobru 'Radmilovac' Poljoprivrednog fakulteta u Beogradu ispitivana je osetljivost sorti dunje na pozni prolećni mraz. Niska temperatura (-3,02°C) je zabeležena 10. aprila 2012. godine. Analizom dobijenih rezultata, utvrđene su vrlo značajne razlike između ispitivanih sorti u pogledu osetljivosti cvetnih pupoljaka prema poznim prolećnim mrazevima. Najveće štete od poznih prolećnih mrazeva (preko 70,0%) registrovane su kod sorti: Hemus, Rea's Mammoth, Asenica i Vranjska, a najmanje kod sorti: Mehelnica i Leskovačka (ispod 10,0%). Stepen izmrzavanja je veći kod cvetnih pupoljaka dunje koji su razvijeniji i kod sorata koje ranije počinju sa cvetanjem.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Effect of late spring frosts to flower buds of quince varieties in Belgrade area
T1  - Uticaj poznih prolećnih mrazeva na izmrzavanje cvetnih pupoljaka sorti dunje na području Beograda
EP  - 74
IS  - 5
SP  - 69
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3047
ER  - 

@article{
author = "Radović, Aleksandar and Janković, Zoran and Djurović, Dejan and Zec, Gordan and Djordjević, Boban and Bakić, Ivana",
year = "2012",
abstract = "During the 2012. in experimental field of Faculty of agriculture 'Radmilovac' was examined the susceptibility of varieties of quince on late spring frost. Low temperature (-3.02°C) was recorded on 10th April 2012. By analysis of obtained results there were found significant differences between the varieties in terms of susceptibility of flower buds on late spring frosts. The greatest damage from late spring frosts (above 70.0%) was found in varieties: Hemus, Rea's Mammoth, Asenica and Vranjska, and minimum damage in the varieties: Mehelnica and Leskovačka (below 10.0%). The degree of injuries was higher in flower buds of quince that were more developed and in the varieties that earlier begin with the flowering., Tokom 2012. godine na Oglednom dobru 'Radmilovac' Poljoprivrednog fakulteta u Beogradu ispitivana je osetljivost sorti dunje na pozni prolećni mraz. Niska temperatura (-3,02°C) je zabeležena 10. aprila 2012. godine. Analizom dobijenih rezultata, utvrđene su vrlo značajne razlike između ispitivanih sorti u pogledu osetljivosti cvetnih pupoljaka prema poznim prolećnim mrazevima. Najveće štete od poznih prolećnih mrazeva (preko 70,0%) registrovane su kod sorti: Hemus, Rea's Mammoth, Asenica i Vranjska, a najmanje kod sorti: Mehelnica i Leskovačka (ispod 10,0%). Stepen izmrzavanja je veći kod cvetnih pupoljaka dunje koji su razvijeniji i kod sorata koje ranije počinju sa cvetanjem.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Effect of late spring frosts to flower buds of quince varieties in Belgrade area, Uticaj poznih prolećnih mrazeva na izmrzavanje cvetnih pupoljaka sorti dunje na području Beograda",
pages = "74-69",
number = "5",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3047"
}

Radović, A., Janković, Z., Djurović, D., Zec, G., Djordjević, B.,& Bakić, I.. (2012). Effect of late spring frosts to flower buds of quince varieties in Belgrade area. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(5), 69-74.
https://hdl.handle.net/21.15107/rcub_agrospace_3047

Radović A, Janković Z, Djurović D, Zec G, Djordjević B, Bakić I. Effect of late spring frosts to flower buds of quince varieties in Belgrade area. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(5):69-74.
https://hdl.handle.net/21.15107/rcub_agrospace_3047 .

Radović, Aleksandar, Janković, Zoran, Djurović, Dejan, Zec, Gordan, Djordjević, Boban, Bakić, Ivana, "Effect of late spring frosts to flower buds of quince varieties in Belgrade area" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 5 (2012):69-74,
https://hdl.handle.net/21.15107/rcub_agrospace_3047 .

TY  - JOUR
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Janković, Zoran
AU  - Rahović, Dragan
AU  - Bakić, Ivana
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/3053
AB  - The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono unsaturated fatty acids such as oleic and palmitic, which help lower LDL or 'bad cholesterol' and increase HDL or 'good cholesterol'. Daily consumption of raw almonds with skin in the quantity of 56 g reduces the risk of heart disease, diabetes and cancer. In addition hull has medicinal characteristics too.
AB  - Jezgra badema bogat su izvor energije, nutrijenata, celuloze, vitamina, minerala i fitosterola što ih čini dobro izbalansiranom namirnicom. Ne sadrži holesterol. Posebno su značajan izvor mono nezasićenih masnih kiselina kao što su oleinska i palmitinska koje pomažu snižavanju LDL ili 'lošeg holesterola' i povećanju HDL ili 'dobrog holesterola'. Svakodnevnom konzumacijom badema sa pokožicom u količini od 56 g smanjuje se opasnost od srčanih bolesti, dijabetesa i kancera. Osim jezgre lekovita svojstva ima i klapina.
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Nutritional and health benefit properties of almond
T1  - Nutritivne i lekovite karakteristike badema
EP  - 51
IS  - 5
SP  - 43
VL  - 18
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_3053
ER  - 

@article{
author = "Čolić, Slavica and Zec, Gordan and Janković, Zoran and Rahović, Dragan and Bakić, Ivana",
year = "2012",
abstract = "The almonds are the rich source of energy, nutrients, fiber, vitamins, minerals and phytosterols, which makes them well-balanced food product. It contains no cholesterol. They are a particularly important source of mono unsaturated fatty acids such as oleic and palmitic, which help lower LDL or 'bad cholesterol' and increase HDL or 'good cholesterol'. Daily consumption of raw almonds with skin in the quantity of 56 g reduces the risk of heart disease, diabetes and cancer. In addition hull has medicinal characteristics too., Jezgra badema bogat su izvor energije, nutrijenata, celuloze, vitamina, minerala i fitosterola što ih čini dobro izbalansiranom namirnicom. Ne sadrži holesterol. Posebno su značajan izvor mono nezasićenih masnih kiselina kao što su oleinska i palmitinska koje pomažu snižavanju LDL ili 'lošeg holesterola' i povećanju HDL ili 'dobrog holesterola'. Svakodnevnom konzumacijom badema sa pokožicom u količini od 56 g smanjuje se opasnost od srčanih bolesti, dijabetesa i kancera. Osim jezgre lekovita svojstva ima i klapina.",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Nutritional and health benefit properties of almond, Nutritivne i lekovite karakteristike badema",
pages = "51-43",
number = "5",
volume = "18",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_3053"
}

Čolić, S., Zec, G., Janković, Z., Rahović, D.,& Bakić, I.. (2012). Nutritional and health benefit properties of almond. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 18(5), 43-51.
https://hdl.handle.net/21.15107/rcub_agrospace_3053

Čolić S, Zec G, Janković Z, Rahović D, Bakić I. Nutritional and health benefit properties of almond. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2012;18(5):43-51.
https://hdl.handle.net/21.15107/rcub_agrospace_3053 .

Čolić, Slavica, Zec, Gordan, Janković, Zoran, Rahović, Dragan, Bakić, Ivana, "Nutritional and health benefit properties of almond" in Zbornik naučnih radova Instituta PKB Agroekonomik, 18, no. 5 (2012):43-51,
https://hdl.handle.net/21.15107/rcub_agrospace_3053 .

TY  - JOUR
AU  - Čolić, Slavica
AU  - Rahović, D.
AU  - Bakić, Ivana
AU  - Zec, Gordan
AU  - Janković, Zoran
PY  - 2012
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2807
AB  - This study was initiated to determine morphological and pomological traits, together with chemical compounds of kernels from 19 almond genotypes selected in the spontaneous seedling population in northern Serbia. The lowest variation was obtained for dry matter (CV=0.5%) and the highest for kernel weight (CV=18.4%). The overall mean values of pomological traits, contents of crude protein and mineral matter, showed significant differences between the genotypes. Genotype 25/03 had the lowest (0.69 g), whilst 28/03 had the highest kernel weight (1.29 g). The kernel/nut ratio ranged from 12.4 to 33.5%. The percentage of oil varied from 45.82 to 56.14% and most genotypes showed a high level of crude protein that varied from 20.94 to 26.85%. The most interesting for further studies were genotypes with kernel over 1 g: '29/03', '16/03', '28/03', '1/03', 'B/04', then genotypes '10/03', '11/03', and '17/03' with high kernel oil content (over 55%), as well as genotypes '18/03', '19/03', '22/03', having crude protein content of more than 25%.
T2  - Acta Horticulturae
T1  - Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia
EP  - 126
IS  - 1
SP  - 123
VL  - 981
DO  - 10.17660/actahortic.2013.981.14
ER  - 

@article{
author = "Čolić, Slavica and Rahović, D. and Bakić, Ivana and Zec, Gordan and Janković, Zoran",
year = "2012",
abstract = "This study was initiated to determine morphological and pomological traits, together with chemical compounds of kernels from 19 almond genotypes selected in the spontaneous seedling population in northern Serbia. The lowest variation was obtained for dry matter (CV=0.5%) and the highest for kernel weight (CV=18.4%). The overall mean values of pomological traits, contents of crude protein and mineral matter, showed significant differences between the genotypes. Genotype 25/03 had the lowest (0.69 g), whilst 28/03 had the highest kernel weight (1.29 g). The kernel/nut ratio ranged from 12.4 to 33.5%. The percentage of oil varied from 45.82 to 56.14% and most genotypes showed a high level of crude protein that varied from 20.94 to 26.85%. The most interesting for further studies were genotypes with kernel over 1 g: '29/03', '16/03', '28/03', '1/03', 'B/04', then genotypes '10/03', '11/03', and '17/03' with high kernel oil content (over 55%), as well as genotypes '18/03', '19/03', '22/03', having crude protein content of more than 25%.",
journal = "Acta Horticulturae",
title = "Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia",
pages = "126-123",
number = "1",
volume = "981",
doi = "10.17660/actahortic.2013.981.14"
}

Čolić, S., Rahović, D., Bakić, I., Zec, G.,& Janković, Z.. (2012). Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia. in Acta Horticulturae, 981(1), 123-126.
https://doi.org/10.17660/actahortic.2013.981.14

Čolić S, Rahović D, Bakić I, Zec G, Janković Z. Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia. in Acta Horticulturae. 2012;981(1):123-126.
doi:10.17660/actahortic.2013.981.14 .

Čolić, Slavica, Rahović, D., Bakić, Ivana, Zec, Gordan, Janković, Zoran, "Kernel Characteristics of the Almond Genotypes Selected in Northern Serbia" in Acta Horticulturae, 981, no. 1 (2012):123-126,
https://doi.org/10.17660/actahortic.2013.981.14 . .

TY  - JOUR
AU  - Čolić, Slavica
AU  - Zec, Gordan
AU  - Janković, Zoran
AU  - Rahović, Dragan
AU  - Bakić, Ivana
PY  - 2010
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/2272
AB  - The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. The lowest total dry matter was established for genotype 1/03 (92.64%), and highest for genotype 29/03 (94.44%). Significant variability was obtained for content of oil (45.82% to 56.14%) and of crude protein (20.94 do 26.85%). Mineral matter in kernel varied from 3.21% to 4.33%. Considering nutritive value, the most interesting are genotypes with high kernel oil content (over 55%) 10/03, 11/03, 17/03 as well as genotypes 18/03, 19/03, 22/03 having crude protein content of more than 25%. .
AB  - U radu su prikazani rezultati trogodišnjeg (2004-2006) ispitivanja hemijskog sastava 19 genotipova badema koji su selekcionisani na području Slankamenačkog brega. Cilj rada je bio izdvajanje genotipova koji se odlikuju visokim kvalitetom jezgre. Najmanji sadržaj suvih materija utvrđen je za genotip 1/03 (92,64%), a najveći za genotip 29/03 (94,44%). Značajna variranja utvrđena su za prosečan sadržaj ulja (45,82% do 56,14%) i za prosečan sadržaj sirovih proteina (20,94 do 26,85%). Prosečan sadržaj mineralnih materija bio je u intervalu od 3,21% do 4,33%. Sa aspekta nutritivne vrednosti izdvajaju se genotipovi 10/03, 11/03 i 17/03 sa visokim sadržajem ulja u jezgri (preko 55%) kao i genotipovi 18/03, 19/03, 22/03 sa sadržajem sirovih proteina preko 25%. .
PB  - Institut PKB Agroekonomik, Padinska skela
T2  - Zbornik naučnih radova Instituta PKB Agroekonomik
T1  - Chemical composition of kernel in almond genotypes selected from Slankamen hill
T1  - Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg
EP  - 58
IS  - 5
SP  - 51
VL  - 16
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_2272
ER  - 

@article{
author = "Čolić, Slavica and Zec, Gordan and Janković, Zoran and Rahović, Dragan and Bakić, Ivana",
year = "2010",
abstract = "The paper presents the results of three year (2004-2006) study of chemical composition in 19 almond genotypes, selected from Slankamen hill. The aim of this work was selection of the genotypes having high kernel quality. The lowest total dry matter was established for genotype 1/03 (92.64%), and highest for genotype 29/03 (94.44%). Significant variability was obtained for content of oil (45.82% to 56.14%) and of crude protein (20.94 do 26.85%). Mineral matter in kernel varied from 3.21% to 4.33%. Considering nutritive value, the most interesting are genotypes with high kernel oil content (over 55%) 10/03, 11/03, 17/03 as well as genotypes 18/03, 19/03, 22/03 having crude protein content of more than 25%. ., U radu su prikazani rezultati trogodišnjeg (2004-2006) ispitivanja hemijskog sastava 19 genotipova badema koji su selekcionisani na području Slankamenačkog brega. Cilj rada je bio izdvajanje genotipova koji se odlikuju visokim kvalitetom jezgre. Najmanji sadržaj suvih materija utvrđen je za genotip 1/03 (92,64%), a najveći za genotip 29/03 (94,44%). Značajna variranja utvrđena su za prosečan sadržaj ulja (45,82% do 56,14%) i za prosečan sadržaj sirovih proteina (20,94 do 26,85%). Prosečan sadržaj mineralnih materija bio je u intervalu od 3,21% do 4,33%. Sa aspekta nutritivne vrednosti izdvajaju se genotipovi 10/03, 11/03 i 17/03 sa visokim sadržajem ulja u jezgri (preko 55%) kao i genotipovi 18/03, 19/03, 22/03 sa sadržajem sirovih proteina preko 25%. .",
publisher = "Institut PKB Agroekonomik, Padinska skela",
journal = "Zbornik naučnih radova Instituta PKB Agroekonomik",
title = "Chemical composition of kernel in almond genotypes selected from Slankamen hill, Hemijski sastav jezgre genotipova badema selekcionisanih na lokalitetu Slankamenački breg",
pages = "58-51",
number = "5",
volume = "16",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_2272"
}

Čolić, S., Zec, G., Janković, Z., Rahović, D.,& Bakić, I.. (2010). Chemical composition of kernel in almond genotypes selected from Slankamen hill. in Zbornik naučnih radova Instituta PKB Agroekonomik
Institut PKB Agroekonomik, Padinska skela., 16(5), 51-58.
https://hdl.handle.net/21.15107/rcub_agrospace_2272

Čolić S, Zec G, Janković Z, Rahović D, Bakić I. Chemical composition of kernel in almond genotypes selected from Slankamen hill. in Zbornik naučnih radova Instituta PKB Agroekonomik. 2010;16(5):51-58.
https://hdl.handle.net/21.15107/rcub_agrospace_2272 .

Čolić, Slavica, Zec, Gordan, Janković, Zoran, Rahović, Dragan, Bakić, Ivana, "Chemical composition of kernel in almond genotypes selected from Slankamen hill" in Zbornik naučnih radova Instituta PKB Agroekonomik, 16, no. 5 (2010):51-58,
https://hdl.handle.net/21.15107/rcub_agrospace_2272 .