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Prediction of voluntary feed intake in dairy cattle nutrition

Predviđanje voljnog konzumiranja hrane u ishrani krava muzara

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Authors
Glamočić, Dragan M.
Grubić, Goran
Djordjević, Nenad
Article (Published version)
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Abstract
Prediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated dry matter intake (DMI) is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field but only a few have been written in this paper.
Poznavanje voljnog konzumiranja hrane (suve materije), odnosno tačno predviđanje je od fundamentalnog značaja za sastavljanje obroka koji će obezbediti efikasnu i jeftinu proizvodnju. Tačno balansiranje koncentracije hranljivih materija u kg suve materije ili, pak, dnevne količine hranljivih materija, koje bi krava trebalo da konzumira, zavise od tačnosti predviđanja voljnog konzumiranja hrane. Na osnovu do sada izvedenih istraživanja, model MAFF (1975) se preporučuje za predviđanje konzumiranja suve materije za krave niže do srednje mlečnosti i treba ga koristiti kada se sastavljaju obroci u skladu sa preporukama Obračević-a (1984 i 1990). Modeli Glamočić (1999) i NRC (2001) se preporučuju za upotrebu kod krava holštajn rase i u tom slučaju obroke treba sastavljati u skladu sa NRC preporukama.
Keywords:
dairy cows / dry matter intake / krave muzare / konzumiranje suve materije
Source:
Mlekarstvo, 2003, 2, 15, 456-459
Publisher:
  • Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd

ISSN: 1451-1541

[ Google Scholar ]
Handle
https://hdl.handle.net/21.15107/rcub_agrospace_664
URI
http://aspace.agrif.bg.ac.rs/handle/123456789/664
Collections
  • Radovi istraživača / Researchers’ publications
Institution/Community
Poljoprivredni fakultet
TY  - JOUR
AU  - Glamočić, Dragan M.
AU  - Grubić, Goran
AU  - Djordjević, Nenad
PY  - 2003
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/664
AB  - Prediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated dry matter intake (DMI) is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field but only a few have been written in this paper.
AB  - Poznavanje voljnog konzumiranja hrane (suve materije), odnosno tačno predviđanje je od fundamentalnog značaja za sastavljanje obroka koji će obezbediti efikasnu i jeftinu proizvodnju. Tačno balansiranje koncentracije hranljivih materija u kg suve materije ili, pak, dnevne količine hranljivih materija, koje bi krava trebalo da konzumira, zavise od tačnosti predviđanja voljnog konzumiranja hrane. Na osnovu do sada izvedenih istraživanja, model MAFF (1975) se preporučuje za predviđanje konzumiranja suve materije za krave niže do srednje mlečnosti i treba ga koristiti kada se sastavljaju obroci u skladu sa preporukama Obračević-a (1984 i 1990). Modeli Glamočić (1999) i NRC (2001) se preporučuju za upotrebu kod krava holštajn rase i u tom slučaju obroke treba sastavljati u skladu sa NRC preporukama.
PB  - Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd
T2  - Mlekarstvo
T1  - Prediction of voluntary feed intake in dairy cattle nutrition
T1  - Predviđanje voljnog konzumiranja hrane u ishrani krava muzara
EP  - 459
IS  - 15
SP  - 456
VL  - 2
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_664
UR  - conv_3770
ER  - 
@article{
author = "Glamočić, Dragan M. and Grubić, Goran and Djordjević, Nenad",
year = "2003",
abstract = "Prediction of voluntary feed intake (dry matter intake) is fundamentally important in nutrition because it establishes the amount of nutrients available to an animal for health and production. Actual or accurately estimated dry matter intake (DMI) is important for the formulation of diets to prevent underfeeding or overfeeding of nutrients and to promote efficient nutrient use. Underfeeding of nutrients restricts production and can affect the health of an animal. Overfeeding of nutrients increases feed costs, can results in excessive excretion of nutrients into the environment, and at excessively high amounts may be toxic or cause adverse health effects. Several DMI prediction equations have been developed for use in the field but only a few have been written in this paper., Poznavanje voljnog konzumiranja hrane (suve materije), odnosno tačno predviđanje je od fundamentalnog značaja za sastavljanje obroka koji će obezbediti efikasnu i jeftinu proizvodnju. Tačno balansiranje koncentracije hranljivih materija u kg suve materije ili, pak, dnevne količine hranljivih materija, koje bi krava trebalo da konzumira, zavise od tačnosti predviđanja voljnog konzumiranja hrane. Na osnovu do sada izvedenih istraživanja, model MAFF (1975) se preporučuje za predviđanje konzumiranja suve materije za krave niže do srednje mlečnosti i treba ga koristiti kada se sastavljaju obroci u skladu sa preporukama Obračević-a (1984 i 1990). Modeli Glamočić (1999) i NRC (2001) se preporučuju za upotrebu kod krava holštajn rase i u tom slučaju obroke treba sastavljati u skladu sa NRC preporukama.",
publisher = "Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd",
journal = "Mlekarstvo",
title = "Prediction of voluntary feed intake in dairy cattle nutrition, Predviđanje voljnog konzumiranja hrane u ishrani krava muzara",
pages = "459-456",
number = "15",
volume = "2",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_664, conv_3770"
}
Glamočić, D. M., Grubić, G.,& Djordjević, N.. (2003). Prediction of voluntary feed intake in dairy cattle nutrition. in Mlekarstvo
Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd i Poslovno udruženje za stočarstvo - grupacija za mlekarstvo, Beograd., 2(15), 456-459.
https://hdl.handle.net/21.15107/rcub_agrospace_664
Glamočić DM, Grubić G, Djordjević N. Prediction of voluntary feed intake in dairy cattle nutrition. in Mlekarstvo. 2003;2(15):456-459.
https://hdl.handle.net/21.15107/rcub_agrospace_664 .
Glamočić, Dragan M., Grubić, Goran, Djordjević, Nenad, "Prediction of voluntary feed intake in dairy cattle nutrition" in Mlekarstvo, 2, no. 15 (2003):456-459,
https://hdl.handle.net/21.15107/rcub_agrospace_664 .

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