TY  - JOUR
AU  - Luković, K.
AU  - Prodanović, Slaven
AU  - Perisić, V
AU  - Milovanović, M.
AU  - Rajicić, V
AU  - Zečević, Veselinka
PY  - 2020
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/5319
AB  - In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in order to determine the relationship between grain yield and these traits in the year with extreme wet conditions during period of intensive wheat development (April-June period). According to our results, period of stem extension, heading and grain filling characterized by lower air temperatures and extremely high rainfall at all three localities, had detrimental effects on the grain filling process. The genotypes KG-191/5-13 and KG-1/6 achieved above average values of the most desirable traits in all three localities, and can be singled out as desirable parents in breeding programs to create new and improved varieties of wheat. Based on the principal component analysis and cluster analysis, two groups of similar genotypes were distinguished. The highest degree of positive correlation was found between diameter of the first internode and diameter of top internode; number of spikelets per spike and number of fertile spikelets per spike; grain mass/spike and grain mass/plant; plant height and length of the top internode.
PB  - Corvinus Univ Budapest, Budapest
T2  - Applied Ecology and Environmental Research
T1  - Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions
EP  - 5871
IS  - 4
SP  - 5857
VL  - 18
DO  - 10.15666/aeer/1804_58575871
ER  - 

@article{
author = "Luković, K. and Prodanović, Slaven and Perisić, V and Milovanović, M. and Rajicić, V and Zečević, Veselinka",
year = "2020",
abstract = "In these studies, 14 winter wheat (Triticum aestivum ssp vulgare L.) genotypes were analyzed in three localities across the Republic of Serbia. Some morphological and the most important productive traits were analysed in order to determine the relationship between grain yield and these traits in the year with extreme wet conditions during period of intensive wheat development (April-June period). According to our results, period of stem extension, heading and grain filling characterized by lower air temperatures and extremely high rainfall at all three localities, had detrimental effects on the grain filling process. The genotypes KG-191/5-13 and KG-1/6 achieved above average values of the most desirable traits in all three localities, and can be singled out as desirable parents in breeding programs to create new and improved varieties of wheat. Based on the principal component analysis and cluster analysis, two groups of similar genotypes were distinguished. The highest degree of positive correlation was found between diameter of the first internode and diameter of top internode; number of spikelets per spike and number of fertile spikelets per spike; grain mass/spike and grain mass/plant; plant height and length of the top internode.",
publisher = "Corvinus Univ Budapest, Budapest",
journal = "Applied Ecology and Environmental Research",
title = "Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions",
pages = "5871-5857",
number = "4",
volume = "18",
doi = "10.15666/aeer/1804_58575871"
}

Luković, K., Prodanović, S., Perisić, V., Milovanović, M., Rajicić, V.,& Zečević, V.. (2020). Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions. in Applied Ecology and Environmental Research
Corvinus Univ Budapest, Budapest., 18(4), 5857-5871.
https://doi.org/10.15666/aeer/1804_58575871

Luković K, Prodanović S, Perisić V, Milovanović M, Rajicić V, Zečević V. Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions. in Applied Ecology and Environmental Research. 2020;18(4):5857-5871.
doi:10.15666/aeer/1804_58575871 .

Luković, K., Prodanović, Slaven, Perisić, V, Milovanović, M., Rajicić, V, Zečević, Veselinka, "Multivariate analysis of morphological traits and the most important productive traits of wheat in extreme wet conditions" in Applied Ecology and Environmental Research, 18, no. 4 (2020):5857-5871,
https://doi.org/10.15666/aeer/1804_58575871 . .

TY  - JOUR
AU  - Yan, Y.
AU  - Prodanović, Slaven
AU  - Mladenov, N.
AU  - Milovanović, M.
PY  - 1999
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/147
AB  - Genetic control of low-molecular-weight glutenin subunits (LMW-GS) of nullisomictetrasomic (NT) and ditelocentric (DT) lines of Chinese Spring, and substitution lines of Cheyenne-Wichiita were investigated using acid-polyacrylamide gel electrophoresis (A-PAGE) analysis. The results showed that genes coding for about 20 LMW-GS could be localized on the short arms (Glu-3 loci) of homologous group 1 chromosomes. On the basis of linkages between Gli-1 loci and Glu-3 loci, several LMW-GS were showed to be coded by different Glu-3 loci by the analysis of F3 generation of Sana x Francuska hybrid. Of 8 LMW glutenin subunits analyzed, 2, 3 and 3 LMW-GS were controlled by Glu-A3, Glu-B3 and Glu-D3 locus, respectively. A-PAGE was capable of rapid, high-resolution separation of glutenin subunits. This system, thus, may become a more efficient alternative to routine SDS-PAGE for investigating composition and genetic control of wheat glutenin subunits.
T2  - Cereal Research Communications
T1  - Studies on genetic control of low-molecular-weight glutenin subunits in wheat endosperm by A-PAGE analysis
EP  - 257
IS  - 3
SP  - 251
VL  - 27
DO  - 10.1007/bf03543533
ER  - 

@article{
author = "Yan, Y. and Prodanović, Slaven and Mladenov, N. and Milovanović, M.",
year = "1999",
abstract = "Genetic control of low-molecular-weight glutenin subunits (LMW-GS) of nullisomictetrasomic (NT) and ditelocentric (DT) lines of Chinese Spring, and substitution lines of Cheyenne-Wichiita were investigated using acid-polyacrylamide gel electrophoresis (A-PAGE) analysis. The results showed that genes coding for about 20 LMW-GS could be localized on the short arms (Glu-3 loci) of homologous group 1 chromosomes. On the basis of linkages between Gli-1 loci and Glu-3 loci, several LMW-GS were showed to be coded by different Glu-3 loci by the analysis of F3 generation of Sana x Francuska hybrid. Of 8 LMW glutenin subunits analyzed, 2, 3 and 3 LMW-GS were controlled by Glu-A3, Glu-B3 and Glu-D3 locus, respectively. A-PAGE was capable of rapid, high-resolution separation of glutenin subunits. This system, thus, may become a more efficient alternative to routine SDS-PAGE for investigating composition and genetic control of wheat glutenin subunits.",
journal = "Cereal Research Communications",
title = "Studies on genetic control of low-molecular-weight glutenin subunits in wheat endosperm by A-PAGE analysis",
pages = "257-251",
number = "3",
volume = "27",
doi = "10.1007/bf03543533"
}

Yan, Y., Prodanović, S., Mladenov, N.,& Milovanović, M.. (1999). Studies on genetic control of low-molecular-weight glutenin subunits in wheat endosperm by A-PAGE analysis. in Cereal Research Communications, 27(3), 251-257.
https://doi.org/10.1007/bf03543533

Yan Y, Prodanović S, Mladenov N, Milovanović M. Studies on genetic control of low-molecular-weight glutenin subunits in wheat endosperm by A-PAGE analysis. in Cereal Research Communications. 1999;27(3):251-257.
doi:10.1007/bf03543533 .

Yan, Y., Prodanović, Slaven, Mladenov, N., Milovanović, M., "Studies on genetic control of low-molecular-weight glutenin subunits in wheat endosperm by A-PAGE analysis" in Cereal Research Communications, 27, no. 3 (1999):251-257,
https://doi.org/10.1007/bf03543533 . .

TY  - JOUR
AU  - Milovanović, M
AU  - Pićurić-Jovanović, Ksenija
AU  - Djermanović, Vladan
AU  - Stefanović, M
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/138
T2  - Fitoterapia
T1  - Monoterpenoids from Helminthia echoides
EP  - 554
IS  - 6
SP  - 553
VL  - 69
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_138
ER  - 

@article{
author = "Milovanović, M and Pićurić-Jovanović, Ksenija and Djermanović, Vladan and Stefanović, M",
year = "1998",
journal = "Fitoterapia",
title = "Monoterpenoids from Helminthia echoides",
pages = "554-553",
number = "6",
volume = "69",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_138"
}

Milovanović, M., Pićurić-Jovanović, K., Djermanović, V.,& Stefanović, M.. (1998). Monoterpenoids from Helminthia echoides. in Fitoterapia, 69(6), 553-554.
https://hdl.handle.net/21.15107/rcub_agrospace_138

Milovanović M, Pićurić-Jovanović K, Djermanović V, Stefanović M. Monoterpenoids from Helminthia echoides. in Fitoterapia. 1998;69(6):553-554.
https://hdl.handle.net/21.15107/rcub_agrospace_138 .

Milovanović, M, Pićurić-Jovanović, Ksenija, Djermanović, Vladan, Stefanović, M, "Monoterpenoids from Helminthia echoides" in Fitoterapia, 69, no. 6 (1998):553-554,
https://hdl.handle.net/21.15107/rcub_agrospace_138 .

TY  - JOUR
AU  - Milovanović, M.
AU  - Pèrović, D.
AU  - Šarić, M.
AU  - Prodanović, Slaven
AU  - Pavlović, K.
AU  - Jestrović, Z.
AU  - Protić, R.
PY  - 1998
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/133
AB  - The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which points out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.
T2  - Cereal Research Communications
T1  - The influence of 1BL.1RS translocation on technological quality of winter wheat
EP  - 328
IS  - 3
SP  - 321
VL  - 26
DO  - 10.1007/bf03543506
ER  - 

@article{
author = "Milovanović, M. and Pèrović, D. and Šarić, M. and Prodanović, Slaven and Pavlović, K. and Jestrović, Z. and Protić, R.",
year = "1998",
abstract = "The present paper deals with 1BL.1RS translocation and its influence on some technological parameters of winter wheat quality. Fourteen cultivars created in Yugoslavia which possess this translocation were compared to the same number of commercial cultivars without translocation. Cultivars with 1BL.1RS had higher values of loaf volume, crumb value, content of protein and content of maltose in the flour. Genotypes without the mentioned translocation appeared to have had an advantage over the content of wet gluten and sedimentation value (Zeleny). Path- coefficient analysis for genotypes without the mentioned translocation, demonstrated that the highest direct positive effect on loaf volume had sedimentation value (by Zeleny). In cultivars with 1BL. 1RS none of the studied direct effects were significant. This group of cultivars had a positive and stronger dependence of loaf volume from the content of wet gluten, which was the opposite of the group of cultivars without 1BL. 1RS, which points out the changes in relations between indirect and direct parameters of technological quality. The content of gluten and its changed nature, appear as first limiting factor in determination of technological quality of bread in cultivars with 1BL. 1RS, which points out that in future breeding for high technological quality special attention must be paid to this parameter.",
journal = "Cereal Research Communications",
title = "The influence of 1BL.1RS translocation on technological quality of winter wheat",
pages = "328-321",
number = "3",
volume = "26",
doi = "10.1007/bf03543506"
}

Milovanović, M., Pèrović, D., Šarić, M., Prodanović, S., Pavlović, K., Jestrović, Z.,& Protić, R.. (1998). The influence of 1BL.1RS translocation on technological quality of winter wheat. in Cereal Research Communications, 26(3), 321-328.
https://doi.org/10.1007/bf03543506

Milovanović M, Pèrović D, Šarić M, Prodanović S, Pavlović K, Jestrović Z, Protić R. The influence of 1BL.1RS translocation on technological quality of winter wheat. in Cereal Research Communications. 1998;26(3):321-328.
doi:10.1007/bf03543506 .

Milovanović, M., Pèrović, D., Šarić, M., Prodanović, Slaven, Pavlović, K., Jestrović, Z., Protić, R., "The influence of 1BL.1RS translocation on technological quality of winter wheat" in Cereal Research Communications, 26, no. 3 (1998):321-328,
https://doi.org/10.1007/bf03543506 . .

TY  - JOUR
AU  - Milovanović, M.
AU  - Djermanović, Vladan
AU  - Dermanović, M.
AU  - Stefanović, M.
PY  - 1996
UR  - http://aspace.agrif.bg.ac.rs/handle/123456789/97
AB  - The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: salvigenin (1, 5-hydroxy-6,7,4'-trimethoxy-flavone), 6-methyllutcolin (2, 5,7,3',4'-tetrahydroxy-6-methyl-flavone) and cinaroside (3, lutcolin-7-O-glucoside), isolated for the first time from these plant species. The structure of flavone 2 has not been described so far in the literature, and presented a new type of very rare flavone, having the methyl group directly attached to the aromatic ring*. The antioxidant activity of the ethanol and ethyl acetate extracts in lard are determined.
PB  - Srpsko hemijsko društvo, Beograd
T2  - Journal of the Serbian Chemical Society
T1  - Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard
EP  - 429
IS  - 6
SP  - 423
VL  - 61
UR  - https://hdl.handle.net/21.15107/rcub_agrospace_97
ER  - 

@article{
author = "Milovanović, M. and Djermanović, Vladan and Dermanović, M. and Stefanović, M.",
year = "1996",
abstract = "The chemical structures of three new crystalline compounds, isolated from the aerial parts of Salvia nemorosa L. (family Lamiaceac) are described. Water-ethanol extract, upon chromatography afforded flavones, such as: salvigenin (1, 5-hydroxy-6,7,4'-trimethoxy-flavone), 6-methyllutcolin (2, 5,7,3',4'-tetrahydroxy-6-methyl-flavone) and cinaroside (3, lutcolin-7-O-glucoside), isolated for the first time from these plant species. The structure of flavone 2 has not been described so far in the literature, and presented a new type of very rare flavone, having the methyl group directly attached to the aromatic ring*. The antioxidant activity of the ethanol and ethyl acetate extracts in lard are determined.",
publisher = "Srpsko hemijsko društvo, Beograd",
journal = "Journal of the Serbian Chemical Society",
title = "Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard",
pages = "429-423",
number = "6",
volume = "61",
url = "https://hdl.handle.net/21.15107/rcub_agrospace_97"
}

Milovanović, M., Djermanović, V., Dermanović, M.,& Stefanović, M.. (1996). Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard. in Journal of the Serbian Chemical Society
Srpsko hemijsko društvo, Beograd., 61(6), 423-429.
https://hdl.handle.net/21.15107/rcub_agrospace_97

Milovanović M, Djermanović V, Dermanović M, Stefanović M. Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard. in Journal of the Serbian Chemical Society. 1996;61(6):423-429.
https://hdl.handle.net/21.15107/rcub_agrospace_97 .

Milovanović, M., Djermanović, Vladan, Dermanović, M., Stefanović, M., "Chemical constituents of Salvia nemorosa L. and its antioxidant effect in lard" in Journal of the Serbian Chemical Society, 61, no. 6 (1996):423-429,
https://hdl.handle.net/21.15107/rcub_agrospace_97 .